Licorice tushen magani

Ma'anar tattalin daga tushen licorice ana amfani da yadu a lura da daban-daban ailments. Koyaya, yakamata ayi la'akari dashi lokacin amfani da samfurin cewa yana iya samun wasu abubuwan hana amfani don amfani.

Licorice santsi ne mai dangi shuka. Wannan inji tana da yawan sunaye - tushen lasisi, lasisi, lasisi, lasisi, lasisi.

An yi amfani da tushen lasisi a cikin magungunan mutane tun zamanin da. Magungunan Sinawa suna amfani da lasisin yin amfani da kayan karawa, lozenges, syrups da kayan ado a aikace. A cikin wasu halaye, ana iya amfani da shi sabo don ajiyewa.

Ana ba da izini game da lasisin ƙasashen Turai na Eurasia, gami da ƙasar territoryasar Rasha, Ukraine da Moldova.

Licorice yana da mahimmanci don kaddarorin magani na tushen sa. Abun da ke tattare da tushen ƙwayar ya ƙunshi babban adadin adadin abubuwan gina jiki da abubuwan da ke da fa'ida ga mutane.

Tushen tsire yana da dandano mai daɗi. Danshi mai daɗin ɗanɗano ya bayyana a cikin tinctures da kayan ado waɗanda aka shirya ta amfani da lasisi.

Abubuwan amfani masu amfani waɗanda ke cikin tushen kyallen takarda suna da tasirin sakamako a kan aikin rigakafi. Magunguna suna da tasiri a jiki a cikin maganin eczema da sauran cututtukan fata, yana da amfani a yi amfani da magunguna dangane da tushen lasisi a gaban cututtukan ciki da huhu a jiki.

Ana iya amfani da tushen lasisi a cikin ƙarin ƙwayar cuta a cikin aikin maganin miyagun ƙwayoyi na ciwon sukari.

Yin amfani da lasisi a cikin ciwon sukari

Shafin da ke dauke da lasisin aiki na taimakawa wajen daidaita kwayar cutar kwayar plasma. Yin amfani da irin wannan shayi yadda yakamata ya magance ciwan sukari da na atherosclerosis a matsayin ɗayan cututtukan da ke tattare da cuta.

A matsayin wakili na warkewa da wakili, zaku iya amfani da kayan ƙona lasisi, wanda aka shirya cikin sauƙi a gida.

Don shirya samfurin, zaku buƙaci 10 g na licorice da kofin ruwan zãfi. Ruwan tafasa tare da lasisin sanya shi a cikin ruwa mai wanka kuma yana sanya shi tsawon mintina 15. Bayan adana abun da ke ciki a cikin wanka na ruwa, yakamata a dage don awa daya. Sakamakon jiko ana tacewa kuma an haɗa shi da ruwan zãfi, yana kawo ƙara zuwa 200 ml.

Kuna buƙatar sha maganin a cikin ƙananan rabo a ko'ina cikin rana. Tsawon lokacin karatun shine kwanaki 14.

Liquorice ya ƙunshi mahadi waɗanda ke sarrafa sukari na jini yadda ya kamata. Amorphrutins na iya rage sukari yadda ya kamata ba tare da haifar da illa ba.

Yawancin kudade masu ciwon sukari sun bunkasa don maganin cututtukan type 2, daya daga cikin shahararrun masu zuwa shine:

• sayar da giya - 1 part,
• tushen burdock - 2 sassan,
• blueberry ganye - 8 sassan,
• elecampane tushen - 2 sassan,
• Dandelion tushen - 1 bangare,
• Bean Sash - guda 6.

Don shirya jiko daga wannan tarin, ana amfani da tablespoon ɗaya na 200 ml na ruwa. Sha irin wannan jiko ya kamata ya zama a cikin kananan rabo a ko'ina cikin yini.

Lasisi na izini

Ana amfani da lasisi wajen kula da cututtuka iri-iri.

Mafi yawanci, ana amfani da licorice rhizome don magance tari, musamman wanda ke haifar da ci gaban asma.

Ya kamata a lura cewa kayan mallakar magani na lasisi suna da fadi sosai.

Don shirya potions na magani, ana amfani da licorice rhizome.

Rhizome yana dauke da wadannan abubuwan:

1. kwayoyin acid
2. mai mahimmanci
3. mazinaci
4. Macro- da microelements,
5. steroids
6. mai kitse
7. tannins
8. flavonoids
9. alkaloids
10. coumarins
11. sauki sugars kamar su glucose, fructose da maltose,
12. filaye.

Ana amfani da rhizomes wajen kera syrups, tinctures da kayan ado. Ana amfani da lasisi sosai a magungunan gargajiya da na magani na zahiri.

Yi amfani da shirye-shiryen da aka yi ta amfani da tushen lasisi bayan yin shawarwari tare da likitan ku da yin la'akari da duk abubuwan da zasu yiwu. Bugu da kari, kafin amfani da samfuran lasisi, ya kamata kuyi nazarin jerin abubuwanda zasu iya haifar da alamomin su na farko.

Da amfani kaddarorin lasisi rhizome

Abubuwan da ke tattare da sunadarai na kyallen rhizome sun hada da hadaddun abubuwan sunadarai na kwayar halitta, tasirin abin da jikin yake yayi daidai da tasirin mutumin mutum wanda ke haifar da kwayoyin halittar glandon adrenal.

Amincewa da lasisi yana da tasiri mai yawa akan jikin mai haƙuri.

Babban tasirin aiki akan jikin shine mai zuwa:

• Rufe bayanan.
• Antispasmodic.
• Rauni waraka.
• Kwayar cuta.
• Mai jiran tsammani.
• Antimicrobial.
• Kwayar rigakafi.

Akwai ƙananan contraan contraindications don amfani da lasisi na rhizomes. Misali, ana bada izinin shan wannan magani don magani da kariya daga cututtuka, har ma ga mutanen da suke da rashin lafiyan halayen daban daban.

Amincewa da kayan ado da infusions dangane da wannan kayan shuka yana taimakawa karfafa kayan kariya na jiki, rage matakin kwazon, yana taimakawa wajen dawo da tsarin aikin endocrine na mutum. Kyakkyawan ingancin kayan ado da tinctures daga wannan shuka yana da matukar muhimmanci a gaban haɓaka nau'in ciwon sukari na 2 a cikin jikin mutum. Yin amfani da lasisi zai rage yiwuwar cewa rikicewar rikicewar cututtukan type 2 na ci gaba.

Yin amfani da lasisi ta hanyar mutumin da ke fama da ciwon sukari yana taimakawa sautin jiki, yana baka damar kawar da yanayi mai cike da damuwa kuma yana taimakawa haɓaka rayuwar mai haƙuri da ciwon sukari.

An tabbatar da amfanin amfani da lasisi a jiki a cikin cututtukan mutane masu zuwa:

• ciwon huhu
• asma,
• mashako
• tarin fuka
• mura da cututtuka na numfashi,
• ciwon ciki
• na kullum maƙarƙashiya
• cututtuka na tsakiya juyayi tsarin,
• ciwon sukari
• cuta a cikin aiki na thyroid gland shine yake,
• tsari mai kumburi da hanjin urinary da kodan,
• amosanin gabbai, cututtukan mahaifa da cututtukan haɗin gwiwa,
• na kullum mai gajiya da bacin rai,
• rashin bacci
• rikicewar hormonal.

Yin amfani da tsirrai a matsayin magani na taimaka wajan tsayar da hawan jini kuma yana taimakawa wajen dawo da sinadarin hanji da cututtukan fata. Godiya ga amfani da licorice, hanyoyin motsa jiki na samar da insulin ta sel ƙwayoyin ƙwayoyin cuta suna motsawa. Haka kuma, ana iya amfani da lasisi yayin da mutum ya kamu da cutar tarin fuka da ciwon suga a lokaci guda.

Za'a iya amfani da rhizome na shuka a matsayin abun zaki ga masu ciwon sukari.

Contraindications lokacin amfani da lasisi

Licorice wani tsiro ne na musamman wanda ke haifar da rashin lafiyan halayen a lokuta da dama, sakamakon warkewa yana bayyana kanta daga shan magani da sauri. Duk da bambance bambancen na shuka, yana da contraindications don amfani.

Ba'a ba da shawarar yin amfani da licorice rhizome ga matan da ke da juna biyu. Wannan shi ne saboda gaskiyar abin sha, tushen abin da ke ba da izini, inganta haɓakar homon.

A wasu halaye, shan lasisin aiki yana haifar da bayyanar jin zafi a yankin zuciya, bayyanar kumburi da ciwon kai. Bayyanar irin wannan tasirin yana nuna cewa ba a bada maganin don maganin cutar sikari idan mutum yana da:

• hauhawar jini
• cuta na jijiyoyin jiki
• ciwon zuciya
• mummunan cutar hanta.

Wucewa yawan shan magani ko shan shi na dogon lokaci na iya haifar da asaran gashi da rashin daidaituwa a cikin mata. Bidiyo a cikin wannan labarin zai ba da wasu zaɓuɓɓuka masu ban sha'awa don rage yawan sukari na jini.

Lasisi na izini

Abun da lasisi ya bashi damar yin shakkar halayen warkar da shuka.

Liquorice - wannan wani sunan ga tushen licorice, ne

• shugaba adadi flavonoidmahadi, kazalika
• mono da disaccharides
• pectinhaɗi
• bitamins
• gamsaigaskiya abubuwa.

Musamman daraja kula da glycyrrhizic acid, tsarin jikinta yana da kusanci da kwayoyin halittar hormones da aka samar ta hanyar adrenal cortex, musamman maganin cortisone. Lokacin amfani da wannan mu'ujiza acid Ana cire ion potassium ana cire sodium ion, ana amfani da sinadarin chlorine da ruwa. Wato, akwai canji mai ƙarfi a cikin magudin ruwa-gwal na jiki. Kuma duk wannan, haɗe da gwaje-gwaje na asibiti, an tabbatar da sakamako mai kyau game da cutar Addison.

Fa'idodin lasisi.

Abinda akafi amfani dashi shine amfani licorice tushen jiko a matsayin wakoki da emollient magunguna don bushe, tari mai zafi. Daga cikin wadansu abubuwa, flavonoids sauƙaƙa spasms, sake farfado da kyallen takarda, ƙara elasticity na capillaries, suna da tasiri mai ƙarfi mai kumburi. Lasisi ya inganta mugunya ruwan 'ya'yan itace na ciki, lowers cholesterol da sukari na jini.

A takaice, zamu ga cewa lasisin yana kara karfin juriya ba kawai ga cututtuka da damuwa ba, harma da kawar da sakamakon wani mummunan yanayin rayuwar waje (radiation, allergies, ƙwayoyin cuta da cututtuka).

Licorice tushen jiyya a gida

yana nuna halayen tunani a cikin aikin. Ga mai laushi, ba kwa son wahalar da shi infusions da kayan ado masana magunguna a kantin magunguna zasu yi maka noli elixir ko foda a matsayin mai jiran gado, suma zasu iya yin foda tare da laxative sakamako.

Likita zai ba da magani na tushen lasisi bisa ga yanayin ku, misali:

• Flacarbin don magani rauni.
• Liquiriton a cututtukan hyperacide ciwan cikiciwon ciki da Ciwon Duodenalda kuma don anti-mai kumburifaskara da maganin rigakafiwow sakamako.
• Glycyram don neman magani rashin lafiyan mutumdermatitis da eczemae, cikin tashin hankali fukas.

Idan kai da kanka ka yanke shawara za a kula da ka da lasisin, to a hankali ka karanta sakamako masu illa daga gare ta. Don haka bari mu fara

Tushen lasisi

Tare da cututtukan zuciya - cututtukan zuciya na zuciya, cardiosclerosis, angina pectoris, atherosclerosis. Kuma urolithiasis.

Mix crushed Tushen su a cikin rabo da nauyi licorice, ginger, chicory, calamus, 'ya'yan itaciyar ja da baki dutse ash, viburnum, hips tashi, hawthorn, ganyen Clover, Dill, blackberry, rasberi, motherwort, Clover. Sannan mun dauki 1 tablespoon na cakuda mu, zuba gilashin 2 na ruwan sanyi. Ku kawo wa tafasa ku dafa a kan zafi kaɗan na minti 10. Zuba cikin thermos ka riƙe a ciki na akalla awanni 12. Sannan muna zuba, mai sanyi zuwa zazzabi a daki, ƙara 1 st / l zumaa. Muna shan 50 ml a rana. jiko mu na tsawon watanni 4.

Dry tari

kuma mummunan cutar huhu ya kamata ya taimaka adoya ƙunshi tarin 1 st / l licorice Tushen, buds na poplar da Birch, ƙarfi-tara, violet, marshmallow, St John's wort, ganyen blackberry, willow, plantain, chamomile, calendula, allura na kowane conifers. 2 tbsp. L na cakuda zuba 500 ml. kawo ruwan tafasa a tafasa, sai a dafa a kan zafi kadan na minti 10. Zuba cikin thermos na awanni 12. Muna tacewa, sanyi, ƙara 1 st / l zumaa. ½auki ½ kofin kafin abinci sau 3-4 a rana.

Duk kayan ado na tushen lasisi sauƙaƙe hanyar cutar da yin yaƙi da maye na jiki. Godiya ga amfani da lasisi, zaku iya rage ƙimar magunguna ba tare da asarar kayan aikin warkarwa ba.

Licorice tushen contraindications

Yadda tushen licorice zai iya cutar. Idan kun cika shi a cikin shan shuka, to jiki zai kara matakin wani abu mai kama da kwayoyin da ke tattare da glandon adrenal. Jiki zai fara riƙe ruwa, edema ta bayyana. Diuresis ya rikice.

Licauki lasisi tare da taka tsantsan lokacin da

• hauhawar jini
• bugun zuciya
• ciki da
• kiba.

Magungunan magungunan ƙwayar cuta ga nau'in ciwon sukari na 2

Shekaru da yawa ba tare da gwagwarmaya ba game da IYAYE?

Shugaban Cibiyar: “Za ku yi mamakin yadda sauƙin sauƙin magance ciwon sukari ta hanyar shan shi kowace rana.

A cikin nau'in ciwon sukari na 2, ana samar da isasshen insulin, amma ƙwayoyin jikin mutum ba su kula da shi saboda rashin aiki mai kyau. Duk wannan yana haifar da karuwa a cikin matakan glucose jini. Don daidaita daidaituwa na sukari da kuma kula da daidaitaccen halin kirki, ana bada shawarar magungunan mutane waɗanda ke da tasiri mai laushi a jiki.

• Kula da ciwon sukari a cikin mata tare da madadin hanyoyin
• Folk girke-girke na lura da ciwon sukari a cikin yara
• Hanyar mutane masu tasiri don lura da maza
• Folk magunguna ga tsofaffi

Tafarnuwa tincture

1. 100 g na tafarnuwa ana ɗauka, an yanke peeled a hankali.
2. Sakamakon tafarnuwa na tafarnuwa an zuba shi da busasshiyar giya na zahiri (1 l).
3. An sanya abun da ke ciki a cikin wurin dumi kuma an bar su har tsawon kwanaki 14, tunda likitan ya kamata a ba shi da kyau.
4. Dole ne a girgiza samfurin sau ɗaya a rana.
5. Bayan ajalin da aka ƙayyade, dole ne a tace ruwan ta amfani da tsinkayen tsabta, wanda aka zazzage shi cikin yadudduka da yawa.

Ana ɗaukar maganin da aka gama nan da nan kafin abinci, daidai 10 tsp. sau uku a rana. Kuna iya gano amfanin tafarnuwa a cikin ciwon sukari anan.

Lemon tsami tare da seleri da apple

1. Kuna buƙatar ɗaukar tushen seleri (500 g), bawo da sara sosai.
2. Tare tare da kwasfa, ana ba da lemun tsami 6-7 a blender.
3. A wanke apples, bawo da ainihin. Kara a cikin blender.
4. Dukkan abubuwan an haɗo su, an sanya abun da ke cikin ruwan wanka kuma an bar su awanni 2.

Takeauki maganin da aka gama da safe akan komai a ciki, 15 g kowane ɗaya (kusan mintuna 30 kafin abincin).

A talifi na gaba, zamuyi magana game da fa'idodin lemon tsami a cikin cututtukan siga.

Don cututtukan gastrointestinal, wannan girke-girke na rage yawan sukari mai jini kada ayi amfani dashi.

Lilac jiko

1. Don shirya wannan magani, kuna buƙatar ɗaukar fure na Lilac (15 g) kuma zuba ruwa (1 l).
2. An bar abun da ke ciki na rabin sa'a, tunda ya kamata a ba da magani sosai.

An ƙaddamar da maganin game da minti 30 kafin cin abinci na 15 g na lilac jiko. Wannan maganin yana buƙatar shan giya kowace rana.

Albasa syrup

1. Yana da buƙatar ɗaukar albasa waɗanda ba su yi yawa (5 ba), bawo da sara sosai.
2. Sakamakon albasa mai hatsi yana gauraye da ruwan zãfi (2 l), amma a zazzabi a ɗakin.
3. An sanya abun da ke ciki na sa'o'i 24 a cikin wani wuri mai duhu kuma an ba da shi.
4. Bayan ajalin da aka ƙayyade, wajibi ne don tursasa abun da ke ciki.

Kuna buƙatar shan maganin da aka gama kafin abincin sau uku a rana, 30 g kowane (a cikin kusan minti 20-25). Cikakken hanyar yin aikin na tsawon kwanaki 14.

Aspen haushi

1. Aspen haushi (1 tbsp. L.) Ana ɗauka kuma an cika shi da ruwan zãfi (200 ml).
2. An bar abun da ke ciki na ɗan lokaci, wanda ya sa yana da kyau.

Ana ba da shawarar wannan ganyen magani don a matakin farko na ci gaban cutar. Karanta ƙari game da Aspen haushi don ciwon sukari - karanta nan.

1. Da farko, St John na wort an yankakken sosai, sannan ya cika da ruwa.
2. An bar samfurin har tsawon lokaci har sai an saka shi (awa 2-3).
3. Dole ne a tace maganin ta hanyar gauze, a baya yana ɗaure shi da yawa.

Ana shan maganin da ya ƙare 1/3 kofin kafin cin abinci.

Horseradish jiyya

1. Pewarar da aka siyar da ita ta kakkarye (20 g), kuma sabon samfurin kawai dole ne a yi amfani dashi.
2. An zubar da garin Horseradish tare da madara mai tsami (1 tbsp.) Kuma an bar shi a cikin duhu da wuri mai sanyi na tsawon awanni 8, saboda maganin yana da kyau.
3. Bayan lokacin da aka ƙayyade, ana ɗaukar abun da ke ciki kai tsaye kafin abinci (kusan rabin sa'a) don 1 tbsp. l

Yana da mahimmanci a sha cikakken magani, tsawon lokacin da aka ƙaddara shi bisa matsayin mutum, la’akari da tsananin yanayin cutar - har sai an sami kyakkyawan sauyi cikin walwala.

Albasa ruwan 'ya'yan itace

1. Albasa ana peeled da yankakken.
2. Sakamakon albasa mai ƙwaya yana canjawa zuwa cheesecloth, nadawa a cikin shimfidu da yawa kuma an saka ruwan 'ya'yan itace a hankali.
3. Sa'an nan ruwan 'ya'yan itace an haɗe shi da barasa - ana ɗaukar dukkan kayan aikin daidai gwargwado.

Theauki abun da ke ciki don kwanaki 40 a 20 g kowace rana. Bayan kammala karatun, an yi hutu na kwanaki 20 sannan a yi na biyu.

Da wake na ciwon suga

1. Kuna buƙatar ɗaukar farin wake (15 inji mai kwakwalwa.).
2. Sannan a tafasa amma ana zuba ruwa mai sanyi (1 tbsp.).

Kimanin mintuna 50-60 kafin karin kumallo, a kan komai a ciki, kuna buƙatar cin wake (guda bakwai). Kuma ku sha rabin ruwan. Cikakken cikakken aikin jiyya na likita yana ɗaukar kwanaki 40 daidai.

Tarin kayan albarkatun ƙasa

Don dalilai na warkewa, ana amfani da tushen lasisi na shekaru 4, wanda yakamata a haƙa a watan Nuwamba ko Maris. Ya kamata a wanke Tushen da aka tono daga ƙasa tare da ruwan sanyi, a tsabtace da haushi kuma a bushe a rana ko a cikin wurare masu iska. Tushen bushewar lasisin ya kamata ya zama launin rawaya a launi, ya kakkarya, amma ba crumble.

Adana kayan ƙasan da aka gama a cikin akwatuna ko kwalba. Rayuwar shelf shine shekaru 10.

Abun hadewar kemikal

Tushen da rhizomes na licorice licorice dauke da har zuwa 23% saponin - glycyrrhizin (potassium da gishirin glycyrrhizic acid), wanda ke ba da dandano mai daɗi, haka ma abubuwan da yawa na glycyrrhizic acid, kusan flavonoids 30 na ruwa (ruwan-ruwa, lcurazide, ligirad, ligirad, ligirad, lleuro, intortric, leda ononin da sauransu), mono- da disaccharides (har zuwa 20%), sitaci (har zuwa 34%), pectins (har zuwa 6%), resins (har zuwa 40%), abubuwa masu haushi (har zuwa 4%), phenolcarboxylic acid (salicylic, synapic, ferulic) da abubuwan da aka samo su (salicylic acid acetate), coumarins (har zuwa 2.6%), tannins abubuwa (har zuwa 14%), alkaloids, man mai mahimmanci (har zuwa 0.03%), acid Organic - har zuwa 4.6% (tartaric, citric, malic, fumaric). Sashin jirgi ya ƙunshi saponins, tannins, flavonoids, mai mahimmanci, sukari, pigments da sauran abubuwa.

Rhizomes da tushen sun ƙunshi: ash - 7.88%, macrocells (mg / g): K - 14.50, Ca - 11.50, Mn - 2.40, Fe -0.70, microelements (CBN): Mg - 0.15, Cu - 0.31, Zn - 0.33, Cr - 0.07, Al - 0.53, Ba - 0.42, V - 0.28, Se - 12,14, Ni - 0 , 63, Sr - 1.01, Pb - 0.03. B - 54.80 μg / g. Ba a samu Co, Mo. Cd, Li, Ag, Au, Ni, Br. Yana Kula da Fe, Sr, Se.

Abubuwan warkarwa na tushe na lasisi

Tushen Glycyrrhiza suna dauke da glycosides, sucrose, glucose, asparagine, sitaci, sunadarai, salts ma'adinai, pectin. Tushen lasisi suna da antispasmodic, anti-mai kumburi da expectorant Properties.

Ofaya daga cikin tsoffin tsire-tsire masu magani, wanda aka ambata sau da yawa a cikin paprus na Ebers. Licorice ya kasance likitan likitoci da aka fi so a China, Indiya, Tibet. Daga baya likitocin Girka suka dauke shi aiki. Mutanen Scythians sun kawo musu lasisin haƙƙin, suna yin musayar kayan adon gwal, yaddodi masu tsada, giya, man zaitun. Tushen a wancan lokacin ana kiranta “Scythian”. Da farko, ana amfani da tushen azaman maganin laxative da expectorant, to, tare da kokarin samun ingantattun magunguna masu inganci, likitan likitanci ya fara jujjuyawa baya, kodayake likitan Tibet ya kasance da aminci ga hakan. A cikin rubutunsu "Zhudshi" an bayyana cewa licorice "nourish", "yana ba da bayyanar fure", "tana haɓaka tsawon rai da mafi kyawun aikawa da hankali shida."

Millennia ya wuce, kuma sha'awar licorice ya sake ƙaruwa. Masana kimiyya na zamani, bayan sun yi nazarin halayen sunadarai da kuma fahimtar tsarin glycyrrhizic acid, masu kama da tsarin jijiyoyin jiki wanda ya haifar da cututtukan glandon adrenal, sun kirkiri magungunan ga cututtukan da ba a iya kamuwa da su ba, alal misali, cutar Addison (isasshen ɓoyayyen kwayoyin baƙi na corticosteroid gland by adrenal gland).

Ana amfani da shirye-shiryen lasisi a cikin magungunan mutane har zuwa yau tare da huhun huhu, busassun busasshen nama, tare da nama da guban naman, kamar diuretic, tare da maƙarƙashiya, tare da cututtukan da ke da alaƙa da ruwa mai narkewa, tare da basur, hanji da na huhun ciki, tare da cutar kansa.

Abin da ke da lasisi mai amfani:

• Jiyya na numfashi. Licorice yana haɓaka ɓarin narkewar ciki, wanda ke taimaka wa tari yawan ƙwayoyin cuta daga hanji. Saboda haka, ana amfani dashi da kyau don maganin bushewar dogon lokaci na tari tare da ciwon huhu, tarin ƙwaro, tarin fuka, don mayar da murya tare da laryngitis,
• Ya na da anti-mai kumburi Properties, da inganta warkewa sakamako na wasu kwayoyi, inganta su warkewa sakamako, don haka licorice tushe yana ƙara da yawa magani ganye. Yana taimakawa zazzabi
• Yana da tasirin antispasmodic, yana sauƙaƙe ƙwayar tsoka mai santsi, yana daidaita tsarin zuciya da jijiyoyin jini, yana tallafawa aikin zuciya a cikin hanyoyin, yana taimakawa tare da ƙarancin jini, tare da cututtukan thyroid,
• Yana taimakawa wajen dawo da aikin cututtukan cututtukan cututtukan jiki, da haɓaka haɓakar ƙwaƙwalwar jikin mutum, wanda a zahiri, ɗayan hanyoyin magance ciwon sukari, glycyrrhizic acid da aka samo daga lasisi ana amfani dashi azaman mai zaki ga masu ciwon sukari,
• Tun zamanin da, ana amfani da tushen licorice azaman maganin hana haifuwa. Glycyrrhizin, wanda yake bangare ne, yana magance ayyukan da gubobi da yawa da suka shiga jiki,
• Licorice tana da ikon murƙushe ci gaban ci gaban ƙwayoyin kansa, wanda hakan ya zama ba makawa a cikin maganin cutar kansa, da kuma adenomas na prostate,
• A hade tare da wasu ganye ana amfani dashi don magance cututtukan gastritis, na ciki, a matsayin mai laxative mai laushi,
• An yi amfani dashi cikin nasara don magance cututtukan rashin lafiyar: eczema, rashin lafiyar dermatitis, psoriasis, asthma, fitsari, urticaria, lupus,
• A cikin kananan allurai, shirye-shiryen licorice yadda yakamata ayi maganin kumburi a cikin kodan da mafitsara,
• Amfani da magani na rheumatism, amosanin gabbai da sauran cututtuka na gidajen abinci,
• Yana da kaddarorin antidepressant, ana amfani dashi cikin nasara don ƙara sautin tsarin juyayi na tsakiya, musamman ma a cikin tsufa, yana rage gajiya,
• Ana amfani dashi don magance lalata lalacewar jiki,
• Amfani da shi a Amurka da Japan don magance dogaro na taba.

• Ana amfani dashi don hana cututtukan cututtukan hanji, sarrafa nama ruwan 'ya'yan itace na ciki, hana ƙwannafi, da mafi kyawun narke abinci.
• Yawan cin abinci na yau da kullun na ƙananan ƙwayoyin licorice (a cikin foda, shayi) normalizes matakin sukari da cholesterol a cikin jini, yana hana haɓakar atherosclerosis, ciwon sukari, yana daidaita ƙwayar cuta da cututtukan fata.
• Yana da tasiri mai kyau akan tsarin hormonal, yana kara karfin juriya ga karancin iskar oxygen, yana daidaita karfin gishirin-ruwa a jikin mutum, yana sauqaqa azabtarwar maza a cikin mata, kuma yana daidaita yanayin.
• An yi amfani dashi cikin nasara don rigakafin cututtukan hanta, gami da hana cirrhosis.
• Systemarfafa tsarin na rigakafi, yana taimakawa wajen hana yanayin damuwa. Tsohon maganin na kasar Sin ya daidaita tushen lasisi tare da tushen ginseng, yana ba da shawarar cewa tsofaffi su karba don haɓaka haɓaka da yanayi, don tsawaita rayuwa.
• Abubuwa na tushen licorice suna da shawarar da za a iya tauna don rigakafin ɗorawa da tafiyar matakai masu kumburi a cikin rami na baka.
• A cikin ƙauyuka, an ɗauki ƙuƙwalwar lasisi a matsayin rigakafi.

Oat Cure

1. Don shirya wannan magani, kuna buƙatar ɗaukar tsabtataccen hatsi oat (1 kg) da kuma niƙa shi a cikin niƙa kofi.
2. Sannan ana ɗaukar samfurin ƙasa (4 tsp) an zubar da ruwa (500 g).
3. Haɗin yana tafasa na mintina 5.
4. Abincin da aka gama ya bugu rabin sa'a kafin karin kumallo, kullun akan komai a ciki.

Wajibi ne a sha wannan magani sau ɗaya kowace kwana biyu, har sai an sami ci gaba a cikin alamu na glucose ya bayyana kansa.

Sauran bayanai game da fa'idar oats ga masu ciwon suga ana bayar dasu anan.

Sauran hanyoyin magance cutar guda 2 ana iya samunsu a rubutunmu na gaba: http://diabet.biz/lechenie/vylechit-diabet-2-tipa.html.

Currant ganye

1. Dole ne a wanke ganyen currant sosai, sannan a bushe da yankakken kayan ƙasa.
2. Kuna buƙatar ɗaukar daidai 1 tbsp. l yankakken currant ganye da kuma zuba tafasasshen ruwa (1 tbsp.).
3. Wajibi ne don barin abun da ke ciki na rabin sa'a, bayan wannan wajibi ne don zuriya.

Ana ɗaukar maganin da aka gama sau 100 g sau 3-5 a rana.

Yaran da ke fama da ciwon sukari irin 2 suma suna iya cin fresh currant berries.

Amfani da ciyawa

1. Ana buƙatar ɗaukar pre-bushe da yankakken tsutsa (1 tbsp.) Kuma a zuba ruwan zãfi (1 tbsp.).
2. An zubar da abun ɗin a cikin thermos, an rufe shi sosai tare da murfi kuma an bar shi don awanni 10-13, tunda likitan ya kamata a ba da shi sosai.
3. Bayan ajalin da aka ƙayyade, dole ne a tace garin ta hanyar sieve ko gauze, a haɗa shi da yawa.

Ana ɗaukar maganin a kowace safiya, kai tsaye kafin cin 1/3 tbsp. Cikakken yanayin aikin na jinya tsawon kwanaki 9-14, ya danganta da tsananin cutar da yanayin halayen mutum.

Don lura da ciwon sukari, ana iya amfani da tarin ganyayyaki na musamman, wanda ya haɗa da tsutsa. Don shirya samfurin, dole ne a bi wannan tsarin:

1. Da farko kuna buƙatar tattara tarin ganye na musamman - Angelica, thyme, Tushen ruhun, Tushen leuzea, currants, St John's wort, yarrow, wormwood da juniper berries.
2. Dukkan abubuwan an lalata su sosai - daidai 20 g kowane sashi ake ɗauka.
3. Ana zuba cakuda na ganye tare da vodka (500 g).
4. Jiko an bar shi har tsawon kwanaki 5, amma babu ƙasa.
5. A wannan lokacin, ana yin balm, wanda dole ne a fara fitar da shi sannan a tace shi.
6. Ruwan da yake sauran an sake zuba shi da ruwan zãfi (500 g) kuma cakuda ya ragu har kwana guda.
7. Bayan lokacin da aka ƙayyade, ana tace maganin kuma an haɗu da shi tare da babban jiko.

Auki abun da ke ciki akai-akai akan daidai cokali 1.

1. Halfauki rabin shugaban tafarnuwa, peeled da rubbed.
2. Tafarnuwa an zuba shi da ruwan zafi (500 g).
3. An rufe akwati tare da mafita tare da murfi kuma an nannade ta cikin tawul mai ɗumi, an bar ta tsawon minti 30.
4. Bayan rabin sa'a, tafarnuwa shayi dole ne a tace.

Ana ɗaukar abin sha a cikin kullun a cikin ƙananan rabo.

Elecampane tushe

1. Tushen Elecampane an murƙushe (ya fi kyau a yi amfani da ƙwayar kofi don wannan).
2. Yana ɗaukar 2 tbsp. l albarkatun kasa da kuma zuba a cikin thermos, sannan an tafasa ruwan zãfi (500 g).

Kuna buƙatar shan maganin 30 mintuna kafin cin 100 g sau uku a rana.

Birdock na Kwalba

1. Don shirya wannan magani, kuna buƙatar ɗaukar ganyen blueberry da aka bushe sosai (1 part), tushen burdock (1 part ko 25 g).
2. Ana cakuda cakuda da ruwan zãfi (1 l).
3. Haɗin yana dafa shi akan ƙaramin zafi na 5-6.
4. An bar maganin na mintina 15.

Jinja yana da amfani sosai ga masu ciwon suga (ƙari akan wannan anan).

1. An shirya shayi mai ruwan 'ya'yan itace tare da ginger bisa ga tsarin da ke biye - an ɗauki 1 tsp. ganyen shayi da g 2 na ginger foda.
2. An zubar da abun ɗin ta ruwan zãfi (500 g) kuma a tafasa don minti 3-5.

Don kwanaki 14, wannan shayi ya kamata a bugu 200 g sau biyu a rana.

Karanta ƙari game da nau'in ciwon sukari na 2 a cikin yara - karanta nan.

Hanyar mutane masu tasiri don lura da maza

Lokacin yin matakan sukari na jini, magunguna masu zuwa ana bada shawarar musamman ga maza:

1. Wajibi ne a sha ruwan mummy kowace safiya don 0.2 g.
2. Ana ɗaukar wannan magani na zahiri nan da nan kafin abinci da safe (kimanin mintuna 60) da maraice kafin lokacin kwanciya.
3. Cikakken cikakken aikin jiyya na jinya daidai kwanaki 10, sannan an ɗauki hutu na kwanaki 5.

Gabaɗaya, sashi na miyagun ƙwayoyi na iya bambanta, ya kai 12 g, a wasu yanayi mafi. Wannan ya danganta ne da tsananin cutar da hanyarta.

1. Don shiri na magani tare da kirfa, ana ɗaukar 1 tbsp. l seasonings kuma an zuba shi da wani ruwa mai zãfi.
2. An bar cakuda na minti 30, saboda ya kamata a ba shi da kyau.
3. To, 2 tbsp .. An gabatar da su a cikin sakamakon. l ruwan zuma na hakika da dukkan abubuwanda suke hade dasu da kyau.
4. An bar samfurin a dare a cikin firiji ko cikin wuri mai sanyi.

Da safe, shayi mai warkewa ya kamata ya kasu kashi biyu daidai - mutum ya bugu da safe akan komai a ciki kafin karin kumallo, da kuma na biyu kafin lokacin bacci da yamma.

Cinnamon ba kawai ƙanshi mai daɗin ƙanshi ba ne, har ma yana da taimako mai mahimmanci a cikin lura da ciwon sukari na 2 a cikin maza. Gaskiyar ita ce cewa wannan kayan yaji yana ba da gudummawa ga raguwar hanzari a cikin glycemia, yayin da matsayin mai saukin kamuwa da ƙwayar insulin ya ƙaru, ana kawar da ayyukan kumburi mai gudana. Nemi ƙarin game da fa'idodin kirfa don ciwon sukari a nan.

Lasisi na maƙarƙashiya

Tushen likitanci, wanda yake da tasirin laxative mai sauki, an wajabta shi don magance maƙarƙashiya mafi yawan lokuta a hade tare da wasu ganye.

Mix 1 tablespoon na furannin chamomile, Tushen kantin magani, Tushen marshmallow, Tushen ciyawa na alkama, tushen tushe da ke tsiraici.

1 tablespoon daga cikin cakuda zuba 1 kofin ruwan zãfi. Nace mintuna 30 don zuriya. Glassauki gilashin 1 da yamma.

Mix 2 tablespoons na licorice ciyawa tsirara da kuma 1 tablespoon na Highlander maciji. 1 tablespoon na cakuda zuba 1 kofin ruwan zãfi kuma nace na 1 hour. 0.5auki kofuna waɗanda 0.5 sau 3 a rana kafin abinci.

Licorice tushe tare da bushe tari

An wajabta lasisi don bushe tari.

Haɗa 2 tablespoons na tushen licorice Tushen, 1 tablespoon na ciyawa na jerin tripartite da Hypericum perforatum.

1 tablespoon daga cikin cakuda zuba 1 kofin ruwan zãfi. Nace 2 hours, to, iri. 1auki 1 tablespoon sau 3-4 a rana 1 awa kafin cin abinci ko 1.5 hours bayan cin abinci.

Mix 2 tablespoons na crushed licorice Tushen, 1 tablespoon na kananan centaury ciyawa, 1 tablespoon na magani Dandelion asalinsu. 1 tablespoon daga cikin cakuda zuba 1 kofin ruwan zãfi, tafasa na 5 da minti, to zuriya. 1auki gilashin 1 sau 3 a rana.

An ba da lasisin cutar tarin fuka

Shirye-shirye da aka yi daga lasisi shine ƙari ga babban maganin cutar tarin fuka.

Zuba 1 tablespoon na licorice tushe tare da 1 kopin ruwan zafi, tafasa minti 10, nace 1 hour, iri. 1auki 1 tablespoon 4-5 sau a rana.

Mix 1 tablespoon na licorice tushe tare da 1 teaspoon na elecampane Tushen, 1 teaspoon na oregano.

Zuba 1 tablespoon na cakuda cikin gilashin 1 na ruwa da zafi a cikin wanka na ruwa tsawon minti 30. Iri da broth, m. A sha cokali 2 sau 3 a rana. A hanya na jiyya na wata 1, bayan wannan ya zama dole a tafi hutun wata-wata.

Licorice tushe don ciwon ciki

Tushen lasisi na ɗaya daga cikin ingantattun hanyoyin don magance cututtukan ƙwayar ciki na ciki da duodenum.

Mix 1 tablespoon na licorice tushe, Linden fure da fure chamomile, ƙara 1 teaspoon na Dill tsaba. 2 tablespoons daga cikin cakuda zuba 1 kofin ruwan zãfi. Nace 1.5-2 hours, iri. Takeauki sau 1-3 a rana don kofuna waɗanda 0.5.

Recipes daga littafin Yulia Nikolaeva “Muna kulawa da ganyayyaki. M Tips da dabaru. "

Tushen likitanci wanda yake kula da cutar adenoma

1 tablespoon daga cikin tushen zuba 0.5 l na ruwa, kawo zuwa tafasa, bar shi tafasa a kan zafi kadan minti 10, iri bayan sanyaya. Takeauki kofuna 23 sau 3 a rana sau 30-40 kafin abinci don makonni 3. (Sa’annan sun sha kayan daskararre na tushen burdock na tsawon makonni 3 - shiri shine iri ɗaya, kuma sun sake komawa izuwa licorice, sannan kuma suna canzawa tare da girkewar tushen burdock, ana kuma ɗaukar magani a kan kari.)

Dokar ba da izini don maganin amosanin gabbai da tartsatsi

Sanya giram 10 na tushe a cikin kwano mai ɗamara, zuba 200 ml na ruwan zãfi, zafi a cikin ruwan zãfi a ƙarƙashin murfin m na mintuna 15-20, bar don minti 40, iri, ƙara ruwan daɗaɗɗa a cikin girman sa. 1auki 1 tablespoon 4-5 sau a rana, ba tare da abinci ba.

Recipes daga littafin Rim Bilalovich Akhmedov “Tsire-tsire abokananka ne, abokan gaba”:

Soda

Soda ce wacce take ingantacciyar kayan aiki don magance cututtukan type 2, tunda yana taimakawa rage yawan acid din jikin, wanda shima yana haifar da karuwa a cikin matakan glucose.

1. Ana shan Soda sau biyu a rana don 0.5 tsp. Godiya ga wannan hanya, ana cire gubobi daga jiki da sauri.
2. Kuna iya hada soda da madara domin kula da ciwon suga.

Ganyen blueberry

Don magance hyperglycemia a cikin nau'i mai laushi na ciwon sukari, ana bada shawara don amfani da ganyen blueberry.

1. Don yin jiko na magani, ana daukar 1 tsp. pre-yankakken blueberry ganye da kuma zuba tare da wani ruwa mai zãfi (250 g).
2. Ya kamata a bar abun da ke ciki na mintina 30 don tabbatar da kyau, sannan a tabbata ana tsawaitawa.

Kuna buƙatar shan magungunan da aka gama sau uku a cikin rana a cikin 1/3 ko ½ kofin (likita zai tantance ainihin sashi akan kowane mutum). A ƙãre magani jiko za a iya adana a cikin firiji na wani lokaci.

Crimean stevia

Wannan kayan aiki yana taimaka wajan rage sukarin jini, gami da cholesterol, yayin da yake kara karfin sinadarin hanta da hanta, da inganta haɓakar jini.

Don lura da gidajen abinci, masu karatunmu sunyi nasarar amfani da DiabeNot. Ganin shahararrun kayan wannan samfurin, mun yanke shawarar ba da shi ga hankalin ku.

1. Don shirye-shiryen magani tincture an karɓi 1 tbsp. l stevia kuma an zubo da ruwan zãfi (1 tbsp.).
2. An bar abun da ke ciki na minti 10, wanda ya sa maganin yana da kyau.
3. Tincture an tace kuma an karɓa.

Dandelion tushe

Yin amfani da tushen dandelion don lura da ciwon sukari na type 2 yana da tasirin gaske akan rigakafi da sakamako na farfadowa.

1. Tushen ɓangaren dandelion an ɗauka, peeled da yankakken finely.
2. Ana zuba Dandelion da ruwan zãfi (250 g).
3. An bar abun da ke ciki na mintina 20, bayan wannan an wajabta sake shi.
4. Wajibi ne a sha magani a ranar kafin abinci a cewar Art.

Hanyar madadin hanyoyin magance nau'in ciwon sukari na 2 na mellitus zai sami sakamako mai kyau kawai a hade tare da yin amfani da maganin ƙwayar cuta, wanda likita ya zaɓa. Amma a lokuta idan aka lura da yanayin cutar sankara, irin waɗannan wakilai zasu zama mafi inganci.

Jiyya na ciwon sukari tare da magunguna na jama'a: girke-girke mai sauƙi

1. Ana ba da shawarar samfuran masu zuwa su kasance cikin menu: Urushalima artichoke, madara mai soya, kabeji, tafarnuwa, horseradish, albasa, kankana, soya, sha'ir, hatsi, dill, bishiyar asparagus, rhubarb, alayyafo, squash, squash. Musamman fifiko ya kamata a sanya shi akan abinci mai ƙoshin fiber.
2. A kai a kai fara cin abinci mai daɗi da ɗanɗano, berries mai tsami, 'ya'yan itãcen marmari: gooseberries, quinces, currants, elderberries, viburnum, persimmons, lingonberries, lemun tsami, innabi, kiwi.
3. Likitocin mutane suna ba da shawarar motsa jiki na kusan rabin sa'a bayan cin abinci. Ya kamata a matsakaici mai zafi, kawo jin daɗin gaske. An yi imanin cewa sukarin ya tsaya sosai a cikin iska mai sanyi, yin amfani da ruwa mai sanyi, kuma yana taurara jiki.
4. A decoction tsuntsu ceri. Don shirya maganin, zuba wani tablespoon na 'ya'yan itace da aka bushe a cikin guga / kwanon rufi, zuba gilashin ruwan zafi, saka matsakaici da kuma tafasa na mintuna 3 bayan tafasa. A bu mai kyau ga nace ruwan da aka gama a cikin thermos kamar awanni biyu. M tsuntsu ceri shayi shayi sau 3 a rana kafin manyan abinci. A lokaci guda kuna buƙatar 125 ml. abin sha. Ainihin hanya ta jiyya na kwanaki 30. An yi imani da cewa shuka ba kawai yana da kaddarorin rage sukari ba, har ma yana gwagwarmaya da adadi na cholesterol mai cutarwa, yana haifar da rikicewar jijiyoyin jiki.
5. Cinnamon Wannan ɗan yaji na gabas yana daɗe da sanin saninsa saboda fa'idodi masu amfani, ikon dawo da metabolism. Additionarin ƙari na yau da kullun na foda mai sauƙi na kirfa ƙasa mai tsabta zuwa abinci na iya rage yawan nauyin mai yawa (ƙanshi shine babban ɓangaren abubuwan da ake ci da yawa), inganta ƙwayar cuta ta hanyar kunna aikin enzyme, da kuma daidaita azumin glycemia. Baya ga ƙara kayan yaji yayin dafa abinci, zaku iya ɗaukar jiko na kirfa + kefir. Don yin wannan, 'yan awanni kafin lokacin bacci, sha gilashin kefir mai-rana ɗaya da cokali ɗaya na kayan kwalliyar abincin da kuka fi so (zaku iya pre-infuse a zazzabi a daki na minti 10-25).

Ka tuna, duk hanyoyin da za a yi amfani da su don maganin cututtukan endocrine ana iya amfani da su kawai bayan tattaunawa da likita! Kai magani na iya zama haɗari.