Super dadi cakulan da apricots da fari cakulan

Muna son gabatar muku da girke-girke na yin cuku gida. Irin waɗannan kayan kwalliyar za su ji daɗin duk ƙaunatattunku, saboda ƙazanta ne da ƙanshi. Irin wannan wainar za a iya shirya ta a ranar hutu ko a tebur ta hutu. Kuma ko da karin kumallo. Bayan duk wannan, shirye-shiryensa baya buƙatar lokaci mai yawa.

apricots - 400 gr
ƙwai kaza - 3 inji mai kwakwalwa.
alkama gari - 200 g
farin cakulan - 100 g
cuku gida - 200 g
vanilla sukari - 1 sachet
man shanu - 100 g
sukari - 3-4 tbsp
kirim mai tsami - 100 gr
cuku mai taushi - 200 gr
Yin burodi foda - 1 tsp

Muna ɗaukar kofi mai zurfi kuma muna yada cuku, gari da man shanu a ciki. Kara da kyau zuwa ga jihar crumbs.
A sakamakon cakuda, sanya gwaiduwa (1 pc.), Kirim mai tsami da yin burodi foda. Knead da kullu, wanda yakamata ya zama mai laushi.
Kunsa kwan da aka gama ƙullu da kayan abinci-polyethylene na abinci ku ajiye.
Bari mu ɗauki apricots. Muna wanke su kuma raba cikin rabi, cire tsaba.
Muna ɗaukar nau'i mai lalacewa. Mun sanya kullu a ciki kuma muna rarraba shi da hannayenmu akan duk yankin, kafa bangarorin.
Rarraba sandar cakulan cikin guda 2. Grate wani sashi kuma rarraba a ko'ina a kan kullu. Sanya gyalen a cikin firiji.
A wani kwano, saka yolks 2 kuma ƙara sukari, cuku gida da vanilla. Beat samfura tare da mahautsini.
A gefe guda, doke furotin har sai an samar da kumfa mai kauri. Muna cikin tsari da ɗanɗano curd da furotin.
Rub wani yanki na cakulan kuma zuba a cikin sakamakon curd taro. Wannan shine cika.
Muna fitar da tsari tare da kullu daga firiji kuma mu shirya apricots a kai a kai.
Sa’annan muka ɗauki dafaffen dafaffen abincin da muka zuba a kan apricots.
Mun sanya ƙirar a cikin tanda wadda aka riga aka karɓa da ita da digiri 180 kuma gasa samfurin na minti 50.
Abincin kayan zaki!

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INGREDIENTS

Curd 400 Gram
200 grams - kullu, 200 grams - cika
Butter 100 Gram
Kwai Yolk 3 Pieces
1 gwaiduwa - kullu, 2 gwaiduwa - cika
Kirim mai tsami 3 tbsp. cokali
1 tbsp - don gwajin, 2 tbsp. - cika
Gari 220 gram
Yin burodi foda 1 Teaspoon
Girma 70 Gram
Vanilla Sugar 1 Piece
shirya
Powdered sukari 1 Don dandana
Gwangwani na gwangwani 1 Piece
gilashi

Hada man shanu mai taushi tare da gari da cuku gida. Niƙa komai cikin crumbs.

Theara gwaiduwa da yin burodi mai tsami (slaked a kirim mai tsami).

Knead da kullu, sannan ya sanyaya na minti 25.

Don cikawa, doke gida cuku tare da sukari, ƙara ƙwai yolks, kirim mai tsami da sukari vanilla. Beat har sai m, lush taro.

Mirgine da kullu a cikin wani Layer kuma a yanka a cikin manyan murabba'ai.

Mun juya kowane kusurwar murabba'in tare da bututu (zuwa tsakiya).

Muna rufe takardar yin burodi tare da takarda don yin burodi, sanya shinge (a nesa daga juna).

Mun cika kullu da cikawa kuma ƙara gwangwani apricots a yanka a cikin yanka.

Gasa na minti 20 a digiri 200. Kafin yin hidima, yayyafa da sukari mai narkewa. Abin ci!

Miyar kayan cakulan-curd tare da apricots

Miyar kayan cakulan-curd tare da apricots

Da farko kuyi molds.
Narke cakulan (Na yi amfani da baki da fari). Amfani da buroshi, shafa shi a bangon ƙirar silicone. Bar a wuri mai sanyi har sai an inganta shi.

Shirya syrup, don wannan kawo 150 ml na ruwa zuwa tafasa, ƙara sukari (250 g). Tafasa a kan zafi matsakaici har sai “zaren”. Abubuwan da aka riga aka yanke (0.5 kilogiram), dafa a cikin rabo a cikin tafasasshen syrup (minti 1.5-2).
Kara da gida cuku (0.5 kilogiram, ba ruwa.), Add da apricot syrup (sanyaya) m bayan dafa abinci, a karshen - melted farin cakulan (150 g).

Cika cakulan cakulan tare da cikar curd, sanya wadatattun apricots a saman. Idan ana so, cika tare da ciko a saman (dafa bisa ga umarnin kan kunshin, yi amfani da "Dr.Oetker Jelly don Cake ɗin ba ya da launi", 8g).

Bar don kwantar da yawa na sa'o'i da yawa. A hankali cire daga m.

Asali an ɗauka daga lubany_b A cikin cakulan-curd kayan zaki tare da apricots