Cheesecake - Vanilla

Don barori 10-12 za mu buƙaci:

na kasa:
- kwanakin kaspiran 200 gr
- garin flax 50 gr
- vanilla tsunkule (ko karin vanilla)

na sama:
- cashew 250 g
- kwanakin kaspiran 200 gr
- koko man koko 70 g
- ruwan dumi 300 gr
- chicory 2 tbsp
- koko foda 1 tbsp

Musamman don dacewa da bincike na, Na fitar da cuku-Brulee cakuda tare da Bugu da ƙari na chicory a cikin keɓaɓɓen post. A cikin sautina, wannan shine ɗayan gurasar mafi sauƙi, ana buƙatar mafi ƙarancin kayan abinci da fenti kawai.

Jiƙa cashews akalla 5 hours.

Don kasan: ware kwanakin daga zuriya, ƙara gari mai hade da vanilla, haɗa tare da hannuwanku ko a cikin haɗuwa har sai da santsi. Rufe demountable form tare da jakar filastik, rufe shi, lay the sakamakon taro a ko'ina a kasan. Idan kayi amfani da tsari mai girma don cake, kamar yadda yake a cikin hoto, to, taro don ƙasa zai buƙaci rabin adadin.

Don saman: tsarma chicory a cikin ruwa mai ɗumi, yankakken koko da man shanu da narke a cikin ruwan wanka. Sanya a cikin kwano mai farin jini duk kayan abinci na cream, doke har sai da yanayin yi kama da juna. Muna yada taro a cikin ƙirar cake, matakin shi (ko, kamar ni, muna yin shimfiɗa ta musamman).
Mun aika da cake ɗin a cikin injin daskarewa aƙalla awanni 4. Bayan mun fitar da shi a cikin tsari, yayyafa shi saman da tsunkule na chicory kuma yanke shi guntu. Tasteanɗanar daɗin cake ɗin ya fi ƙanshi, real creme brulee!

Ana adana Cheesecake tare da chicory a cikin firiji har zuwa kwanaki 4, a cikin injin daskarewa har zuwa wata daya. Af, bayan kwana a cikin firiji, cake ɗin ya zama mai ɗanɗano sosai kuma dandano chicory ya zo kan gaba.

Don tunani: a yanki guda na irin wannan kek (kimanin gram 100) akwai 'yan sinadarai kaɗan. Darajar abinci mai gina jiki kusan iri ɗaya ce kamar yadda a cikin ɗan ƙaramin cakulan gargajiya akan cuku gida (Kalori abun ciki - 280 Kcal, Protein - 8, Fat - 18, Carbohydrate - 28), kawai adadin kuzari a cikin abincinmu yana da lafiya, kuma ba za'a ajiye shi a ɓangarorin ba.

Recipe "Vanilla" Cheesecake ":

Lokacin dafa abinci yana nunawa ba tare da yin la’akari da lokacin saita cuku-cuku ba. Niƙa kukis cikin crumbs, tare da man shanu da aka narke.

A kasan wata sifa mai lalacewa, tare da nisan mitar 22 cm, sa wani da'irar takarda takarda da takamammen hatimi cookies da man shanu. Sanya bangarorin tare da tef.

Shirya cream: Jiƙa gelatin a cikin 70 ml na ruwan da aka dafa.

Beat powdered sukari da kuma cuku cuku.

Narke farin cakulan a cikin wanka na ruwa. Melara narke gelatin.

Beat chi cream mai sanyi a cikin kumfa mai karfi kuma a haɗa tare da cakulan da aka narke da cuku mai yawa.

Zuba kirim a gindi sannan ya sanyaya kayan sanyi.

A halin yanzu, shirya cika: Hada da madara mai ɗaure da gelatin pre-soaked cikin 25 ml na ruwan zãfi mai sanyi kuma ya narke zuwa yanayin zafi.

Zuba cikar a saman kirim din daskararre. Sanyaya har sai sanyi gaba daya.

Free daga tsari. Ado tare da soyayyen almond petals.

Biyan shiga cikin Cook a cikin kungiyar VK kuma sami sabbin girke-girke goma a kowace rana!

Kasance tare da rukuninmu a Odnoklassniki kuma sami sabon girke-girke kowace rana!

Raba girke girke tare da abokanka:

Bayani da sharhi

Maris 27 Natalia Ok # (marubucin girke-girke)

20 ga Disamba, 2015 Yulia Burlakova #

Disamba 20, 2015 Natalia Ok # (marubucin girke-girke)

Nuwamba 21, 2015 korapynka #

Nuwamba 21, 2015 Natalia Ok # (marubucin girke-girke)

30 ga Oktoba, 2015 yohoho # (mai daidaitawa)

Nuwamba 2, 2015 Natalia Ok # (marubucin girke-girke)

1 ga Oktoba, 2015 Irushenka #

Oktoba 2, 2015 Natalia Ok # (marubucin girke-girke)

Oktoba 2, 2015 Irushenka #

Oktoba 2, 2015 Natalia Ok # (marubucin girke-girke)

Oktoba 3, 2015 Irushenka #

2 ga Oktoba, 2015 mtata #

Oktoba 2, 2015 Irushenka #

Oktoba 2, 2015 Navely #

Oktoba 2, 2015 Irushenka #

Nuwamba 20, 2015 Pervushina Elena #

Nuwamba 20, 2015 Irushenka #

Satumba 7, 2015 Marishka 2015 #

Satumba 8, 2015 Natalia Ok # (marubucin girke-girke)

Satumba 8, 2015 Marishka 2015 #

28 ga Yuni, 2015 MaSherr #

Yuni 28, 2015 Natalia Ok # (marubucin girke-girke)

21 ga Yuni, 2015 Musetschka #

21 ga Yuni, 2015 Natalia Ok # (marubucin girke-girke)

21 ga Yuni, 2015 Musetschka #

22 ga Yuni, 2015 Natalia Ok # (marubucin girke-girke)

12 ga Yuni, 2015 veronika1910 #

Yuni 15, 2015 Natalia Ok # (marubucin girke-girke)

Yuni 10, 2015 Marishka 2015 #

Yuni 10, 2015 Natalia Ok # (marubucin girke-girke)

Yuni 10, 2015 Marishka 2015 #

9 ga Yuni, 2015 Eugenita #

Yuni 9, 2015 Natalia Ok # (marubucin girke-girke)

Yuni 9, 2015 Natalia Ok # (marubucin girke-girke)

Yuni 9, 2015 Zhannochkin # (mai gudanarwa)

Yuni 9, 2015 Natalia Ok # (marubucin girke-girke)

Yuni 9, 2015 Surik #

Yuni 9, 2015 Natalia Ok # (marubucin girke-girke)

Yuni 9, 2015 Natalia Ok # (marubucin girke-girke)

Yuni 9, 2015 Natysinka #

Yuni 9, 2015 Natalia Ok # (marubucin girke-girke)

9 ga Yuni, 2015 Gourmet1410 #

Yuni 9, 2015 Natalia Ok # (marubucin girke-girke)

Yuni 9, 2015 Lily 22 85 #

Yuni 9, 2015 Natalia Ok # (marubucin girke-girke)

9 ga Yuni, 2015 Galchonok22 #

Yuni 9, 2015 Natalia Ok # (marubucin girke-girke)

Yuni 9, 2015 Natalia Ok # (marubucin girke-girke)

Yadda ake yin kwalliyar Vanilla Cheesecake

Taran abinci mai dadi yana da kyau. Kwanan wata abinci mai daɗi, kyakkyawa mai kyau da aka yi amfani da ita, yana da kyau! Akwai zaɓi da yawa don yin kayan ado.

A bisa ga al'ada, ana yin cuku mai ɗan ƙaramin ɗamara tare da ƙaramin sikelin, an sha shi da foda mai daɗi tare da ganyen Mint. Koyaya, kada ku tsaya a can.

Don cin abincin dare tare da danginku, zaku iya bauta wa garin cuku mai tsintsiya, kamar waina ko kek. A saman zaku iya matsawa don rubuta pretext ko fatawa. Zai dace musamman don girmama ranar haihuwa ko wani muhimmin kwanan wata.

Don yin ado da kayan zaki a cikin ɗakin dafa abinci na gida, zaku iya amfani da samfura iri-iri. Babu shakka duk abin da membobin gidan ke ƙauna ko abin da ke cikin firiji za su yi. Misali, zaku iya shafa cakulan a saman ko kuma a sa a guda, a zuba tare da citta, jam, caramel ko madara mai tsinkaye, sannan kuma kuyi ado da berries ko yanka na 'ya'yan itace. Abin ci!

Yadda ake yin cuku-cuku a ciki

Gasa bishiyar almond a cikin wani nau'in diamita na 20 santimita, kwantar da shi kuma bar shi ya kasance cikin firiji don akalla awanni 4. Sa'an nan a yanka a cikin 2 daidai lokacin farin ciki da wuri.

Don cuku cuku, ɗauki gida cuku, sukari, qwai da kirim. Haɗa kayan ɗin kuma ku doke tare da mahaɗa har sai da santsi.

Gasa garin cuku a cikin sikelin da ya kai 18 cm a zazzabi na 100-150 ° C na kimanin awa 1.

Cakuda cuku mai kwalliya dole ne a sanyaya gabaɗaya, ba tare da cire tsari ba.

Shirya wani yanki na strawberry. Don yin wannan, hada berries tare da sukari, kawo zuwa tafasa, rage zafi kuma dafa don minti 2-3.

Cool strawberry jam.

Irin wannan Layer za'a iya shirya shi daga kowane sabo na 'yan itace na yanayi ko ɗauka mai sanyi.

Yi kirim. Hada cuku cuku tare da sukari na sukari da kuma cakuda vanilla. Beat komai a ƙaramin sauri kuma sannu a hankali ƙara ƙara kirim. Don daidaita daidaiton cream tare da cream.

Bayan ƙara dukkan tsami a cikin kirim, doke ƙarar ɗin da ya haifar har ya tabbata.

Mun ci gaba zuwa taron jama'ar cake. Da farko yada burodin biskit. Idan ana so, ana iya narke shi da syrup sukari.

Ya fi dacewa a tara keke a cikin zoben motsi da amfani da tef ɗin acetate, amma wannan ba lallai ba ne.

Sanya Layer cream. Hakanan, daga kirim ya zama dole ne a yi gefe tare da gefen sifar don kada cikowar strawberry ya zubo. Don wannan matakin, kuna buƙatar kusan kashi ɗaya bisa uku na cream ɗin da aka shirya.

Sanya rabin strawberry cike a tsakiyar.

Yanzu kuna buƙatar sanya sanyaccen a hankali a hankali.

Sanya wani Layer na kirim da bangarorin kirim a saman. Theara sauran ragowar strawberry.

Rufe saman tare da cake na biyu da ɗan cream, don kada bishiyar ta bushe.

Sanya kek din a cikin wani wuri mai sanyi na awanni da yawa.

Cire zoben da yake zamewa kuma cire fim acetate.

Sanya wainar tare da kirim din da ya rage sai a sa a wuri mai sanyi na mintuna 30 zuwa 40 domin farfajiya ta daskarewa.

Yi ado da cake ɗin don dandano.

Misali, zaku iya amfani da berries, cakulan ko kukis.

Yanke kek din da garin cuku a ciki na chic, bakin-ruwa ne kuma baƙon abu bane.

Sinadaran

A kan siffar 18-20 cm

Don kayan yau da kullun:
Kukis na Shortbread - 170 g
Butter - 90 g

Domin kirim:
Cuku mai tsami - 550 g (Philadelphia, Almette, Violet, cuku, da dai sauransu)
Powdered Sugar - 120-140 g
Qwai C 0 - guda 2
Maimako 33-38% - 150 ml
Vanilla na Gaskiya - Rabin Pod

Yi ginin yashi.

Niƙa kukis a cikin blender a cikin kananan crumbs.

Narke man shanu.

Zuba mai a cikin kwano tare da crumbs shortbread. Haɗa taro sosai.

Sanya crumbs a cikin wani m tsari da tamp sosai tam tare da cokali ko kasan gilashin.

Gasa wani ɗan gajeren zango na minti 10, mai zafi ga

180 ° C tanda, sannan cirewa da sanyi.

Za a dafa garin cakulan a cikin wanka na ruwa, don haka kuna buƙatar kunsa ƙirar tare da yadudduka na 2-3 don kada ruwan ya shiga cikin kwanon cuku a lokacin yin burodi.

Yi kirim.

Duk samfurori na cream dole ne a cire su daga firiji. Cuku mai tsami, qwai da kirim - yakamata a zazzabi a daki.

Sanya kirim mai tsami a babban kwano, ƙara sukarin icing da Mix taro tare da cokali.

Don haka doke ɗauka da sauƙi tare da mahautsini a ƙananan hanzari - a zahiri, wanda ya sa taro kawai ya gauraya kuma ya zama ɗaya.

Addara ƙwai guda biyu ɗaya a lokaci guda, kowane lokacin da ke haɗa taro ɗin da kyau tare da wutsi.

Yanke murfin vanilla a cikin rabi.

Tare da kowane wuka, a hankali kunya tsaba tare da wuka kuma ƙara a kirim.

Ba a so a hada kirim da yawa ko bulala tare da mahaɗa - wannan na iya sa ya mamaye sararin samaniya da fasa ƙira a saman wainar cuku.

Zuba a cikin kirim sannan kuma sake sake taro tare da whisk.

Ya kamata ku sami kirim mai santsi.

Zuba kirim din da ya haifar a cikin mashin tare da ginin yashi. Mataki farfajiya tare da spatula.

Preheat tanda zuwa

160-170 ° C kuma gasa cuku a cikin wanka na ruwa.

Sanya foda tare da cuku a cikin kwanon rufi (ko tsari mai zurfi), a cikin abin da za a zuba ruwan zãfi.

Ruwa a cikin kwanon rufi ya isa kusan tsakiyar nau'i tare da cuku.

Lokacin yin burodi a cikin wanka na ruwa, ana yin cuku cuku daidai, tunda tururi yana haifar da yanayi mafi dacewa don yin burodi fiye da zafi daga tanda.

Hakanan zaka iya kawai saka takardar yin burodi tare da ruwan zafi akan ƙananan matakin, ba tare da kunsa murfin tare da komai ba.

Lokacin girgiza ƙarar cuku da aka gama, yakamata cibiyar tayi rawar jiki.

Lokacin sanyaya, cuku mai "zai kai ga shiri" kuma tsakiyar zai zama na roba.

Bar garin cuku da aka gama a cikin murhun da aka gama tare da ƙofar ƙofar na kimanin awa ɗaya.

Ightulla nau'i tare da cuku mai sanyaya tare da fim ɗin cling kuma saka a cikin firiji na dare.

Kashegari, cire fim ɗin jingina daga kamannin, a hankali riƙe shi tare da karamin wuka an tsoma shi a ruwa tare da gefen hanyar, raba kek ɗin daga bangon hanyar.

Cire zobe mai tsage.

A hankali canja wurin da kek din din din a kan farantin. Zuba topping idan ana so. Abin ci!

Idan kana son babban cuku, to, dole ne a kara adadin kayan masarufi daidai da kwai 1.

Simplearamin girke-girke mai sauƙin vanilla cuku mai zaki da miya

Wannan kayan zaki zai fada cikin ƙauna tare da gidan ku duka kuma ya zama kullun da kullun. Yi soyayyen miya, zuba cuku a kai - kuma kowa zai daskare da farin ciki. Ana iya maye gurbin Raspberries tare da strawberries, cherries, blueberries, blackberries ko black currants.

1 Da farko, shirya tushe don cuku. Sanya man shanu tare da daskararren ƙirar tare da diamita na cm cm 7. Kunsa kukis a cikin tawul mai tsabta kuma ku karya shi tare da mai mirgine a kananan crumbs. Sanya kwanon rufi a kan ƙananan wuta, zuba oatmeal kuma soya har sai sun yi duhu.

2 Yanke man shanu cikin cubes kuma ƙara a cikin kwanon rufi tare da cookies ɗin da aka murƙushe. Mix a hankali tare da cokali na katako. Cire daga zafin rana, canja wurin cakuda zuwa tsarin da aka shirya kuma a hankali matakin. Sannu a hankali ku murƙushe ginin tare da baya na cokali na ƙarfe ko tare da hannuwanku. Sanya don 1 hour don daskare gindin.

3 Yanzu shirya cikar kayan abincinmu. Idan kayi amfani da kwalayen vanilla, yanke shi a rabi tare kuma a hankali zage tsaba da wuka. Canja wurin cuku mai tsami a cikin kwano, ƙara tsaba vanilla ko vanilla, sukari, grated zest na lemun tsami da lemo, ruwan lemun tsami. Cakuda cakuda cakuda baki ɗaya.

4 Saɗa maiko a cikin wani kwano har sai kolo mai laushi. Haɗa rabin cream tare da cakuda cuku. Sanya sauran kirim ɗin da ya rage kuma Mix a hankali. Sanya cakuda a kan tushe da santsi tare da spatula. Sanya cuku a cikin firiji don akalla awa 1.

5 Doke shi gefe ɗaya daga cikin kwanon rufi tare da wuyan spatula mai tsami ka cire cuku da ke cikin kwanon. Saka shi a kan tasa. Mix raspberries tare da sukari da dusa. Furr cakuda Berry a kan cuku da kuma santsi.

Hakanan zaka iya yin kwalliyar cuku bisa ga sha'awar da tunanin ku.