Soyayyen qwai da naman alade: girke-girke daga mataki-girke-girke

Amma za mu iya ƙara wasu nau'ikan karin karin kumallo? Me muke ci sau da yawa a can? Qwai? A gida, yawanci ana soyayyen su ne daban-daban - Ina tsammanin, kamar yawancinku. A yau ina ba da shawarar zaɓin lafiya - ƙwai da aka gasa a cikin tanda.

Girke-girke yana amfani da tumatir da naman alade azaman ƙari. Wannan shi ne daya daga cikin zaɓuɓɓuka da yawa - zaka iya ƙara cuku, barkono da ƙwanƙwasa, namomin kaza, ganye mai ƙanshi da ƙari.

Recipe:

A kan wuta mai matsakaici, zafi a busasshen kwanon rufi. Sanya naman alade kuma toya har sai launin ruwan kasa. Cire daga kwanon rufi kuma bari sanyi.

Yanke tumatir a kananan cubes. Sanya a cikin burodin yin burodi (Ina da 250 ml kowace).

Cakuda naman alade finely yankakken kuma saka a cikin tins ma.

Gara ganye da tura ƙwai 2 kowannensu. Gishiri da barkono.

Mun sanya a cikin tanda preheated zuwa digiri 200 kuma gasa har sai an saita ƙwai, game da minti 10-15.

Abin ci!

Ra'ayoyi

Na gode da ra'ayin!

Muryar da

Tatyana, da kuma wata tambaya: shin ƙwai da aka dafa da ɗanɗano suna da bambanci da soyayyen ƙwai?

Muryar da

Na gode, Natka, to, ya cancanci gwadawa).

Muryar da

Zazzabi na yin burodi har yanzu yana da mahimmanci a nan: idan ya yi girma, ɓawon burodi zai saurin tashi a kan ƙwai, kuma a cikin gwaiduwa za ta kasance ruwa (zaku iya rufe ƙwai tare da cuku cuku don wannan dalilin), idan zafin jiki na yin burodi yana da matsakaici, to ƙwai zai yi gasa daidai. Duk wanda kuke so.

Muryar da

Game da m. Ban taɓa ganin irin wannan ko'ina ba.
Amma jiya, a "dinari" kantin sayar da, Na sadu kawai ban mamaki cute yumbu molds a cikin hanyar pumpkins. Kuma suna da hula har da wdп dаd
Amma suna 0.16l.
Shin kadan ne ko mai yawa? Me kuke tunani?

Muryar da

eh ... yi hakuri mijina baya son wannan - zai tattara qwai, ya bar sauran ... da kyau, yaya za a magance wannan? "Soyayyen nama kawai", "qwai mai soyayyen", "salatin kayan lambu kawai", "miyan kaza kawai". Yi haƙuri, kukan rai)

• Gla_mur
• + Baƙo 1

Muryar da

Miji daidai yake daya)) komai yadda zan zana kyawawan kayan abinci da yawa, ya nods, yace eh, dadi! Kuma a lokacin: wataƙila an dafa shi ne kawai?)) Da farko ita ma ta yi yaƙi, sannan ta murɗa hannunta. A bar shi ya ci abin da yake so. Idan kuma ta daina bayarda, to wani lokacin tana kallon abinda ta shirya wa kanta kuma tana son shi)

Muryar da

amma na yi tunani cewa guda ɗaya kawai nake da su. Gaskiya zata ci shi. amma a cikin komai kuma: kawai kaza broth tare da noodles, kawai taliya tare da kaza ko nama tare da dankali, salatin kayan lambu kawai tare da man shanu ko kirim mai tsami. kuma ba komai. Na yi gwagwarmaya na tsawon shekaru 5, na dafa iri daban-daban ... ..but alas da ah. ko kuma kawai nama. hannaye sun fadi))))))

• Gla_mur
• Baƙi

Muryar da

Na canza irin wannan miji 😉

Muryar da

Shin yana yiwuwa a dafa wannan a cikin babban tsari ko a cikin silins ɗin muffin silins. Yana da raɗaɗi cewa kuna da takaddun ƙira

Muryar da

Da kyau to, a cikin waɗannan molds ɗinku dole ku bauta wa! 🙂 Yin gaskiya, wannan ra'ayin ma ya ziyarce ni

Muryar da

A Minsk, na ga irin waɗannan ƙerawa a cikin Crown - a cikin sashen kusa da ƙasa.

Muryar da

Na yi ƙoƙarin dafa wani abu mai kama da damina, amma ba cikin irin wannan tins ɗin na musamman ba, amma a cikin waɗannan waɗanda daga baya zan saka farantin. Amma ina son wannan zaɓi fiye da, saboda babu tsoro cewa zai faɗi baya a kan farantin)) Kuma gabaɗaya yana da matukar son ci!

Muryar da

'Yan mata, game da giyar burodin (idan wani ya tuna cewa muna tattaunawa game da girke-girke na gasa kwai tare da naman alade da tumatir :)))
Babban zaɓi da farashin m a cikin Auchan.
Na sayo shi, Na yi farin ciki yanzu, jiya na yi cakulan souffle a cikin su, ya yi kyau! A karshen mako zan gasa qwai da naman alade.
Jama'a, ku more rayuwa, abinci mai daɗi sannan ku ziyarci waɗancan shafukan yanar gizo waɗanda suke kawo muku ingantattun motsin rai! :)))
Tanya, na gode sake saboda dandano mai dadi.

Muryar da

Tace, a Auchan? Ni a Auchan Strogino ban sami irin wannan ba (((

Muryar da

My Auchan yana cikin Kiev, muna da manyan zaɓi na irin waɗannan jita-jita.

Muryar da

Yi haƙuri, 'yan mata, wannan ba shine batun ba, amma watakila ɗayanku yasan yadda wasu masu amfani suke ƙara hotunan abincinsu a cikin bayanan. Da matukar mahimmanci))! Godiya a gaba

Muryar da

Alena, akwai matakai kamar haka:
1. Nemi wata hanyar da zaku iya aikawa / sanya hotonku. (Misali: http://www.radikal.ru/)
2. Zaɓi fayil ɗin hoto a kwamfutarka ta amfani da maɓallin "Bincike",
3. Danna maɓallin “Saukewa”.
4. Samu hanyar haɗi. (Wataƙila hanyar haɗi daga aya 1 (nau'in: "/images/zapechennieyaytsasbekonomitomatami_286B4EDB.jpg") zai isa
5. Kwafe hanyar haɗi a cikin bayanin ku.

Idan wani abu ba daidai ba tare da jeri, tambayi Tatyana, yawanci tana taimakawa. (Kawai dole ne ku buga hoto akan wasu albarkatun da kanku). 😉

Misali (hoto daga wannan girke-girke):

Yadda ake yin naman alade da qwai

A ƙasashe da yawa, dafa naman alade da ƙwai ana ɗaukarsu farkon al'ada ne. An shirya shi da sauri da sauƙi (minti 6-10). Muna buƙatar componentsan aka gyara: qwai (guda 3-4), wani yanki na brisket tare da nama mai nama. Wasu lokuta, don satiety, mafi yawan adadin kuzari, kayan lambu, sausages, wake da sauran kayan abinci ana ƙara su a cikin tasa. Don ƙarin bayani game da yadda ake dafa tare da mai magana ko kwai mai soyayye, ƙarin koyo.

Bacon da qwai Recipe

Don shirya girke-girke na gargajiya don ƙwai da aka lalata tare da naman alade, samfurori masu rikitarwa ba za a buƙata ba - kawai ƙwai, ƙananan kayan (raw ko kyafaffen) da wasu ƙari. Abinda ake buƙata kawai shine girgiza shi kuma toya ƙwai da naman alade a cikin kwanon rufi. Babu ƙasa da ɗanɗano, m, mai gina jiki shine kwano wanda yake da sabo tumatir, cuku, ganye. Ana ba da abinci mai zafi, tare da yanki na baƙi ko fari, ƙanshi. Don sarrafa karin kumallo, muna ba da shawarar la'akari da girke-girke daban-daban.

Tare da tumatir

• Lokacin dafa abinci: mintina 15.
• Vingsoƙarin Aiki Na Kwantena: 2 Mutane.
• Kalori abun ciki: 148 kcal.
• Makoma: don karin kumallo.
• Abincin abinci: Turai.
• Matsalar shirya: sauki.

Ramaƙƙarfan ƙwai tare da naman alade da tumatir sun bambanta da mai magana ta al'ada tare da dandano mai kyau da abinci mai gina jiki Juice, tumatir mai nama, soyayyen nama tare da kyafaffen nama, yana ba da kwanon dandano na musamman. Kyakkyawan ƙari ga ƙwaiƙasasshen qwai shine salatin sabo ne na tumatir. Auki ceri da yawa, ƙara letas, dandano tare da man zaitun, digo na ruwan 'ya'yan lemun tsami - kuna samun ƙari mai daɗaɗa ga babban tasa.

• naman alade - 40 g,
• tumatir - 1 pc.,
• ƙwai kaza - 4 inji mai kwakwalwa.,
• cilantro - 10 g
• kayan yaji dandana
• man kayan lambu - 1 tbsp. l

1. Shirya abinci don soyayyen qwai tare da naman alade: wanke tumatir da cilantro. Dice kayan lambu da sara da cilantro.
2. A cikin busassun, preheated kwanon rufi, ɗauka da sauƙi soya da undercoat yanka.
3. Sanya tumatir a gare su, sannan kuyi duhu na mintuna 5 masu zuwa.
4. Beat da kwai, ƙara kayan yaji, ganye. Zuba kwai da kayan tumatir a gindi.
5. Cook a kan matsakaici zafi na 5-8 minti.

Salon Amurka

• Lokacin dafa abinci: minti 10.
• Baƙon Kwantena: 1 mutum.
• Kalori abun ciki: 239 kcal.
• Makoma: don karin kumallo.
• Kayan abinci: Ba'amurke.
• Matsalar shirya: sauki.

Eggsan Amurka da aka murƙushe tare da naman alade (ƙwai mai narkewa) zaɓi ne mai kyau don karin kumallo mai gina jiki ga maza. Hanyar dafa abinci na asali zai zama kyakkyawan madadin ga ƙanƙan da omelettes da ƙwaired soyayyen kayan gargajiya. Saboda gaskiyar cewa fenti da yolks suna yayyafa tare da mahautsini zuwa daidaituwa na yau da kullun, tasa tasa ta zama ƙara iska da wuta. Yayin dafa abinci a cikin kwanon rufi, saro cakuda koyaushe don kauce wa bayyanar ɓawon burodi mai wuya (ya kamata ba murƙushe). Idan kayi amfani da kirim maimakon madara, zaka sami kwano mai daɗi sosai.

• naman alade - 40 g,
• madara - 50 ml
• kwai kaza - 2 inji mai kwakwalwa.,
• man shanu - 40 g,
• gurasar toaster - 2 inji mai kwakwalwa.,
• gishiri - 3 g
• tushen seleri, kayan yaji da kayan yaji ku dandana.

1. Beat qwai, madara, gishiri a cikin kwano mai zurfi.
2. Na dabam, soya naman alade, kakar tare da kayan yaji. Cire daga kwanon rufi.
3. Zuba ruwan cakuda a cikin kwanon rufi. Kada ku bar shiga cikin tsayayyen taro, saro kowane 5-10 seconds.
4. Dafa burodin a cikin mai toaster, bushe a cikin tanda ko soya a cikin kwanon rufi.
5. Kirkiro ɗan abincin da ake ci a ciki: kuna buƙatar man shafawa gurasa guda biyu da man shanu, sai a shimfiɗa nama - soyayyen nama da kwai.

A Turanci

• Lokacin dafa abinci: minti 20.
• Vingsoƙarin Aiki Na Kwantena: 2 Mutane.
• Kalori abun ciki: 239 kcal.
• Makoma: don karin kumallo.
• Abincin: Ingilishi.
• Matsalar shirya: sauki.

Wannan tasa cikakke ne kamar mai karin kumallo, mai karin kumallo. Naman alade na Ingilishi da qwai sune sanannen magani a Turai. Baya ga manyan kayan abinci, an ƙara sausages, zai fi dacewa kyafaffen, wake gwangwani, a ciki. Madadin abinci mai dacewa, zaka iya amfani da wake ko koren kore. Kyakkyawan ƙari zai zama namomin kaza da croutons a cikin tafarnuwa.

• smus sausages - 2 inji mai kwakwalwa.,
• wake a cikin tumatir miya - 200 g,
• albasa - 1 pc.,
• naman alade - 40 g,
• kwai kaza - 4 inji mai kwakwalwa.,
• tafarnuwa - 1 albasa,
• man shanu - 50 g,
• gishiri - 10 g.

1. Sanya tafarnuwa ta hanyar latsawa. Sara da albasarta finely. Yanke naman a cikin bakin ciki na bakin ciki.
2. Tafasa sausages.
3. Zaɓi man shanu a cikin kwanon frying, ƙara da albasarta a ciki da farko, sannan ƙara daɗaɗa maƙoshin da dafaffun sausages a ciki.
4. Bude kwano na iya, canja wurin wake da sauran sinadaran. Garlicara tafarnuwa - stew wannan cakuda minti 10.
5. Raba tasa gefen gefen abinci ya kasu kashi biyu.
6. Dafa tare da soyayyen ƙwai: a hankali karya ƙwai a cikin kwanon soya don yisti ya zauna, gishiri. Bada lokaci don furotin su saita kuma toya sosai.
7. Sa ƙwai a kwano a gefe. Karin kumallo na Ingilishi!

• Lokacin dafa abinci: minti 20.
• Vingsoƙarin Aiki Na Kwantena: 2 Mutane.
• Kalori abun ciki: 138 kcal.
• Makoma: don karin kumallo.
• Kitchen: gida.
• Matsalar shirya: sauki.

Albasa mai ƙwanƙwasa tare da naman alade da cuku gida a hanyar shiri yana tunatar da kasus. An ba da shawarar a niƙa cuku na gida ta sieve - don haka babu katako a cikin kwanar da aka gama. Haɗin cuku da kayan yaji za su sa jiyyar ta zama ƙima sosai. Idan muka kara Curry, barkono barkono, muna samun bambancin abinci na gabas, mustard da zuma - za su ƙara bayanin Faransanci mai daɗi. Irin wannan karin kumallo ana dafa shi ba kawai a cikin kwanon rufi ba, har ma a cikin tanda.

• karnuka - 100 g,
• ƙwai kaza - 4 inji mai kwakwalwa.,
• cuku gida - 200 g
• ƙasa baƙar fata barkono - 3 g,
• gishiri - 5 g
• ƙasa paprika - 5 g,
• coriander - 5 g
• cuku - 50 g
• kirim mai tsami - 80 ml,
• leek - 40 g,
• man shanu - 20 g,
• man kayan lambu - 2 tbsp. l

1. Kurkura ruwan lila, a yanka a cikin zobba na bakin ciki.
2. Kare launin ruwan gwal a ƙarƙashin ɓangarorin biyu saboda su ƙyale kitse. Spicesara kayan yaji, man shanu, leeks - sannan mintuna 5.
3. Hada kwai, gida cuku, cuku grated, kirim mai tsami da gishiri. Canja wuri a hankali a cikin kwanon rufi a kan nama, Mix kuma a ko'ina rarraba cakuda a saman.
4. Murfin, saman zafi, matsakaici, kawo kwano zuwa shiri (kamar minti 10). Kar a manta a jujjuya domin soyayyen qwai da naman alade ba su ƙone.

Ganyen naman alade da qwai

• Lokacin dafa abinci: minti 25.
• Vingsoƙarin Aiki Na Kwantena: Mutane 6.
• Kalori abun ciki: 216.2 kcal.
• Makoma: don karin kumallo.
• Kitchen: gida.
• Matsalar shirya: sauki.

Dafa abinci a cikin tanda yana da fa'idodi na musamman: godiya ga wannan hanyar, abincin yana da zafi tare da ƙarancin mai, wanda ke sa abincin abincin ya zama abincin. Ganyen naman alade da qwai a cikin tanda abinci ne mai tsada, abinci mai gina jiki. Zai zama mai daɗi musamman idan kun yayyafa yadda aka dafa gasa tare da kayan ƙanshi mai ƙanshi ko cuku mai wuya. Yankin gwaiduwa na iya girgiza ko ya rage duka - idan ana so. Ana dafa abinci da aka gama dafa abinci mai zafi, kuma an yi amfani da ado da kayan kwalliyar kwalliya da dankalin turawa.

• kwai kaza - 6 inji.
• karnuka - 60 g,
• gishiri, barkono - 2 g,
• albasarta kore - 1 bunch.

1. Kunna tanda don dumama har zuwa digiri 180.
2. Shirya naman alade, saka shi a kan takardar burodi a cikin tube a cikin yanki ɗaya. Sanya cikin tanda zuwa launin ruwan kasa - na minti 6-9. Sannan a shafa mai mai yawa tare da adiko na goge baki.
3. Sa mai madaidaicin muffin kwanon rufi da man shanu.
4. Kirkiro layin kwanduna daga kwandon, sanya shi cikin tsari. Zuba su da kwai, barkono, gishiri.
5. Gasa na minti 10. Yayyafa da qwai da aka toya tare da naman alade ko kuma ado da kayan yaji na ganye.

Yadda za a soya soyayyen qwai da naman alade - shawarwari daga chefs

Abin da za ku nema yayin zabar samfurori, yadda za a soya ƙwai tare da naman alade, zai gaya wa ƙwararrun ƙwararrun masarufi:

1. Lokacin zabar naman alade, kula da yanka tare da lokacin farin ciki nama da ƙaramar mai. Lessarancin mai, mafi kyau.
2. Kafin a soya naman alade a cikin kwanon rufi tare da kwai, rage zafin rana. Kar a kwace shi! Lura cewa girke-girke suna ba da shawarar dafa abinci a kan busasshiyar ƙasa. Bacon yakamata ya samar da isasshen mai don soya sauran abincin.
3. Ya kamata a ɗauka a cikin zuciya cewa naman da kanta ya rigaya da gishiri, saboda haka gishiri da soyayyen ƙwai da naman alade a hankali.
4. Don shirya dadi, karin kumallo mai lafiya, zaɓi ƙwai kawai.

An sami kuskure a cikin rubutun? Zaɓi shi, latsa Ctrl + Shigar kuma za mu gyara shi!

Dafa abinci

Don shirya irin wannan karin kumallo, zaku iya ɗaukar naman alade ba kawai, amma kuma an sha, to, kwano yana da sabon bayanin abin ƙanshi.

Soya yanki na naman alade a garesu, barkono da gishiri. Ka sa a ƙasa a cikin wani babban kofi wanda za ka gasa.

Zuba a cokali na madara.

Sanya guda biyu na cuku cuku.

Wani kwai a saman. Kuma a cikin tanda zuwa yanayin da ake so. Kuna iya barin qwai dan karamin ruwa don tsoma su a ciki sannan kuran faransanci ko kuma gasa a cikin tanda har sai yanayin mai yawa, kamar yadda kuke so. Dangane da wannan, daidaita lokacin yin burodi daga mintuna 10-15.

Kayan abinci na servings 4 ko - yawan samfuran abubuwan sabis ɗin da kuke buƙata za'a lissafta su ta atomatik! '>

Lokacin dafa abinci: 40 min

Hanyar dafa abinci

1. Kunna tanda don zafi har zuwa digiri 180 Celsius, kuma a wannan lokacin ci gaba da dafa abinci.

2. Wanke albasarta kore a ƙarƙashin ruwa mai gudana, bayan mun shimfiɗa shi a kan takardar tawul ɗin takarda, an zana a saman tare da adiko na goge baki. Lokacin da albasa ta bushe kadan, saka shi a kan katako da sara sosai.

3. Shirya kwanon burodi. Duk wani nau'i na kofin kicin ko muffins zai yi. Yawancin lokaci wannan nau'i yana da recesses takwas - zamu shirya da yawa qwai. Sa mai shi tare da kwakwa (ko kowane kayan lambu) mai, ƙaramin adadin. za mu yi amfani da na dafuwa goge.

4. A cikin tsari da aka shirya, sanya naman alade a cikin recesses, sanya shi a tsaye tare da bangon, juya shi, wato, kamar muna yin kopin naman alade.

5. Chicken qwai a wanke sosai, shafa tare da tawul takarda kuma karya cikin kwano na girman da ya dace. Beat su a sauƙaƙe tare da cokali mai yatsa ko whisk.

6. Cuku uku a kan grater kuma ƙara shi a cikin kwano tare da qwai da aka doke, a can muke aika da albasarta yankakken fari, da gishiri da barkono baƙi. Mix sake tare da cokali mai yatsa ko whisk.

7. Zuba cakuda kwan a cikin siffofin, kai tsaye a cikin kofuna na naman alade. Recesses a cikin mold ya kamata a cika kusa da gefen. Yayyafa tare da barkono mai yankakken freshly ƙasa (ƙasa ba zaɓi).

8. Mun sanya fom tare da ƙwai na gaba na murƙushe a cikin tanda, wanda ke da lokaci don dumama zuwa zafin jiki da ake so, na mintina 15. Yana iya ɗaukar littlean lokaci kaɗan ko lessasa da ɗan lokaci don gasa, dangane da nau'in tanda. Qwai mai ruɗu yakamata ya daina zama mai ruwa, yakamata ya zama kyakkyawan launi na zinare.

9. Za mu fitar da tsari tare da ƙoshin da aka gama yankan daga tanda, bar ƙashin da aka gama ya yi sanyi kadan. Muna bauta musu zuwa teburin a cikin yanayi mai dumi.