Aspen haushi - sihiri maganin warkar da ciwon sukari

Daya daga cikin hadaddun, cututtukan cututtukan da ke cikin tsarin endocrine shine ciwon sukari. A duk tsawon lokacin da ake yin nazarin wannan cutar, kawai an sami hanyoyin dabarun magani, amma ba magani. Aspen haushi don ciwon sukari shine ɗayan hanyoyin magance cutar, wanda ke ba da maganin gargajiya. Babban aikin kowane magani game da wannan cuta shine rage matakin sukari a cikin jini, wanda aka keɓe shi da yawa tare da fitsari saboda ƙwaƙwalwar ƙwayar cuta.

Warkar da kaddarorin Aspen haushi

Abubuwan da keɓaɓɓe na kwandon ɗan itacen Aspen suna bayani ne ta hanyar gaskiyar tsarin itacen yana tafiya zurfi cikin ƙasa. Wannan yana ba da izinin dasa akwati da rassa tare da mahimmanci, nau'ikan nau'ikan abubuwan ganowa. Aspen haushi kawai aka ba da shawara don amfani da su a cikin ciwon sukari na mellitus, amma kodan da katako kuma suna da kayan haɗin sunadarai masu mahimmanci. Ta hanyar ƙimar microelements, wannan itaciyar ba ta da masu fafatawa, don haka ta sami aikace-aikace don magance cututtuka daban-daban.

Bayan gaskiyar cewa ana amfani da aspen haushi don rage sukarin jini, alamomi ne na halitta na manyan magungunan anti-mai kumburi. Wannan shi ne saboda kasancewar a cikin abun da ke ciki na glycosides (salicin, populin, da dai sauransu), tannins, enzyme salicylase, mai mahimmanci mai. Baya ga ciwon sukari, aspen haushi yana maganin ciwon hakori, gastritis, prostatitis, rheumatism, kumburi da kodan, huhu, gidajen abinci, cystitis da basur. Abubuwan sunadarai na bishiyar yana da wadatuwa a cikin irin abubuwan da ake ganowa:

Aspen yana daidaita aikin aikin biliary, yana taimakawa wajen warkar da cutar sikila, tarin fuka, gout. Idan ka kara cire itace a cikin kirim, wannan zai taimaka ga saurin warkar da cutarwa, konewa da raunuka. Bugu da kari, ana iya amfani da maganin shafawa don magance lichen, eczema, psoriasis ko boils. Ana iya samun fa'ida daga amfani da aspen haushi don kamuwa da cutar siga a cikin farkon matakan cutar.

A matsayinka na mai mulkin, liyafar aspen haushi yana da sauƙin jurewa, a cikin ɗan gajeren lokaci yana kawo sauƙi ga mai haƙuri, amma akwai wasu contraindications na wannan magani. Yana da kyau a tuna cewa kayan aikin yana da tasirin astringent, don haka mutane da ke da ƙaddara don maƙarƙashiya, tsayayye a cikin hanji ba za a iya amfani da su ba. Aryata daga bishiyar Aspen haushi ya kamata ya kasance ga mutanen da ke da dysbiosis, cututtukan fata na ciki. Mafi kyawun zaɓi shine kasancewa tare da likitanka, wanda zai iya sanin amincin ɗaukar jiko ko kayan ado.

Jiyya na ciwon sukari tare da Aspen haushi

An yi nasarar amfani da maganin don magance cututtukan type 2. Dukkan girke-girke jama'a an rubuta su tare da fata cewa za a tattara tonon Aspen daidai:

• Misali, itaciya wacce take da narkar da gangar jikin ta har zuwa 10-14 cm zata sami adadin adadin abubuwan amfani.
• Kuna buƙatar yanke haushi a farkon bazara ta amfani da wata dabara ta musamman.
• Da farko, ana bincika wani ɓangaren gangar jikin ba tare da lalacewa ba, ya fi kyau santsi, sannan kuna buƙatar yanke yanki na 11 cm a tsayi da faɗi, a hankali cire shi daga ƙyallen, yana jujjuya kamarɗa.
• Sannan an bushe haushi a cikin tanda da rana, adana shi a cikin duhu.

Akwai hanyoyi da yawa don shirya decoction na Aspen haushi don lura da ciwon sukari na type 2. Babban aikin ya rage don daidaita sukari na jini: saboda wannan kuna buƙatar shan 100 ml na broth kowace safiya. Akwai zaɓuɓɓuka da yawa don shirya kayan ado, saboda haka zaku iya zaɓar wanda kuka yi zai zama mafi sauƙi. Babban abu shine fara fara shan shi a farkon matakan cutar kuma ba da bata lokaci ba tare da magani.

1. Sami 1.5 kofuna na Aspen haushi.
2. Zuba cikin kwanon rufi, zuba shi domin ruwa ya ɗan ɓoye maganin.
3. Tafasa a kan matsakaici zafi tsawon minti 30.
4. Kashe wuta, kunsa kwanon a tawul ko bargo.
5. Bari broth daga na tsawon awanni 15.
6. Iri ta hanyar cheesecloth.
7. 100auki 100-150 ml da safe da maraice.

1. Kara niƙa.
2. Daga cikin kwanon kwalba a cikin kofin 1 na ruwan zãfi.
3. Bari shi daga na dare.
4. Iri (yi amfani da tabar wiwi ko ƙyallen tiyata).
5. Sanya ruwa domin gilashin ya cika (kawai a dafa shi).
6. Sha kadan (2-3 sips) daga 6 da safe har zuwa lokaci guda gobe.

Ana samun wannan hanyar, yin kayan aikin da kanka mai sauki ne:

1. Break cikin guda (ƙananan) sabo Aspen haushi.
2. Zuba samfurin tare da ruwa a cikin rabo na 1: 3.
3. Bar shi daga 12 hours.
4. Sha a kan komai a ciki 100-200 ml kowace rana.

Aspen haushi: kaddarorin masu amfani

A cikin rayuwarmu, watakila, babu wani itace kamar Aspen - an rufe shi da Legends, camfin ruhaniya da mafi sabani. Kyakkyawan, itace mai kyan gani da baƙon abu yana da suna na biyu - poplar mai rawar jiki, ana amfani dashi sosai ba kawai don yaƙar mugayen ruhohi ba, har ma don ƙarancin kyawawan magunguna na gargajiya.

Ba tare da togiya ba, dukkanin sassan Aspen, daga tushen har zuwa buds, suna da wadataccen iko na warkarwa, kuma ana samun nasarar amfani da su ciki da waje, yana warkar da cututtukan ɗan adam da yawa.

Hawan Aspen ya yi fice sosai tsakanin mutane da dabbobi. A cikin bishiyun aspen a cikin hunturu muzarar, ciyayin fari, hares da sauran dabbobi ana jera su. Sukan yi zub da jini, su fallasa bishiyoyi a gindin itace, amma a bazara, bishiyar ma ta ci gaba, ta yi ƙwanƙwasa da haushi. Mafarauta, suna shiga cikin ciyawar don neman ganima, suma sun haɗa da Aspen haushi a cikin abincinsu: yana da gamsarwa, lafiyayye, har ma da daɗin ci, yana kama da kofi.

Tabbas, ba na dafuwa ba, amma warkewa game da Aspen haushi ya cancanci ƙarin kulawa. Wannan samfurin na yau da kullun yana da wadata a cikin abubuwan da ake amfani da su, wanda ke ƙayyade kewayon tasirin warkarwarsa da takamaiman sakamako a cikin maganin ciwon sukari. Aspen haushi babban taro ne

• glycosides
• anthocyanins
• enzymes
• tannins
• m acid
• mai muhimmanci mai.

An yi imanin cewa Aspen tana samar da abubuwanta masu mahimmanci na zurfi a cikin ƙasa - don haɓaka da haɓaka da sauri, wannan itaciyar tana buƙatar tushen tushe. Don haka suna dasa abubuwa masu amfani daga zurfin ƙasa, suna daidaita aspen haushi tare da su - samfurin mafi mahimmanci don warkarwa na halitta.

Waraka jama'a shirye-shirye dangane da Aspen haushi

• tsofaffin raunuka da ƙonewa suna warkarwa
• ta da tsarin na rigakafi
• rage zafi mai zafi
• rage zafin
• daidaita al'ada metabolism
• mayar da kayan jikin mutum
• dakatar da hanyoyin kumburi.

Setarin amfani da halayen ƙwayar Aspen haushi ya sanya wannan maganin yana buƙatar mahimmanci don maganin cututtukan type 2. Tare da amfani na yau da kullun, aspen kayan ado da infusions ƙananan matakan glucose, haɓaka ayyukan glandar hanji da samar da insulin, kuma suna da tasiri mai ƙarfi da farfadowa. Hakanan ana bada shawarar waɗannan magungunan masu inganci don ciwon sukari na 1.

Yadda ake tattarawa da adanawa

Aspen haushi an tattara daga farkon bazara zuwa farkon frosts, ganiya na girbi yawanci yakan faru a watan Yuni - lokacin mafi yawan motsi na juices. Kodayake kuna buƙatar sanin cewa mafi yawan amfani da wannan bishiyar kai tsaye bayan ƙarshen hunturu. Je "farauta" don tsabtace wurare daga manyan hanyoyi. Yi tafiya tare da ɗan itacen Aspen, yi la'akari kusa: ba duk haushi ya dace da shirye-shiryen magani.

Don dalilai na magani, kawai an girbe haushi na bishiyoyi na ƙarami ko rassan da ba su da kauri, har zuwa santimita goma a inci. Matasa haushi ya fi sauƙi da laushi, mai launin shuɗi-mai launin shuɗi, tare da jan kayan farin abu.

Tsohuwar haushi tana da duhu kuma babu kakkautawa, an rufe ta da wrinkles mai zurfi, fasa da fashewar ƙanshin wuta. Da mazan suna son 'tufafi', ƙarancin warkarwa yana raguwa a ciki. Haɗe ta da irin wannan itaciya ko kula da rassanta don tattara haushi.

Fresh haushi ana iya raba shi daga gangar jikin. Kuna buƙatar zaɓar yankuna tare da murfin matsakaici, murfin launuka, zana tare da wuƙa mai kaifi biyu a kwance a kusa da kewaye na akwati ko rassan, sannan kuma haɗa waɗannan da'irori tare da sashin tsaye mai faɗi. Yanzu ya rage don tayar da gefuna a hankali tare da layi na tsaye tare da wukar wuka kuma a hankali, ya juye ya zama wani abu, cire sabo haushi daga gangar jikin.

Karka damu: wannan magudin ba zai lalata itacen ba - a kakar wasa ta gaba, Aspen zata warke gaba ɗaya kuma sabon haushi zai yi girma a wurin da aka yanke. Babban abinda ke faruwa shi ne kada yanke kayan bishiyar yayi zurfi sosai don kar ya lalata katako. Abubuwan da aka tattara na kayan abinci masu magani ana shimfiɗa su a cikin rana ko bushe akan ƙarancin zafi a cikin tanda tare da ƙofar ƙoar. Kuna iya bushe duka haushi, ko kuma za ku iya tsaga shi nan da nan cikin ƙananan ƙananan - wannan zai hanzarta aiwatar da aiki kuma ba zai tasiri amincin ingancin warkarwa ba.

Barkanƙarar da aka bushe sosai an ƙasa ne zuwa matsayin gari ko ɓarna mai kyau - don sauƙaƙa tsarin shayarwa. Ana adana kayan ƙasa masu warkarwa a cikin kwantena masu ɗaure, an kare su daga haske da danshi, tsawon shekaru uku.

Recipes na ciwon sukari

Broth na bushe haushi

• ƙasa bushe haushi - 1 tablespoon,
• ruwan zafi - 1 kofin.

1. Fr da foda daga aspen haushi tare da ruwan zãfi.
2. Sanya ƙaramin wuta, mai dumi minti goma.
3. Cool zuwa kusan digiri 40, iri.
4. Inauki da safe, kafin karin kumallo - kullun, don makonni huɗu.
5. Shirya wani sabo abin sha kowace safiya.

Flask na Fresh Bark

• freshly tsince haushi - 0.3 kofuna,
• ruwan sanyi - 1 kofin.

1. Pine haushi ta hanyar nama grinder.
2. Dama cikin ruwan sanyi.
3. Barin cakuda a cikin firiji don awa 10-12.
4. Matatar sha.
5. An shirya jiko a maraice, kuma ana ɗauka ne kawai akan komai a ciki, zaku iya karin kumallo rabin sa'a bayan shan maganin sha.
6. Hanyar magani shine wata daya.

Aspen Kvass

• ɓawon burodi ya fashe - guda 1 kilogram,
• Cokali mai tsami na gida - 1 tablespoon,
• sukari - 200 grams
• Boiled ruwa.

1. Fr haushi a cikin tukunya uku na kwalba.
2. Narke sukari da kirim mai tsami a cikin ruwan da aka ɗora.
3. Zuba yanki na haushi tare da wannan cakudawar har ruwa ya kai ga “kafadu” na Can.
4. Bar kvass zuwa ferment na kwanaki 17-18 cikin dumi da duhu.
5. Don jefa kvass da aka shirya don karɓar kai tsaye daga gwangwani ba tare da tacewa ba.
6. Kowane lokaci, ƙara gwangwani zuwa ƙarar da ta gabata kuma ku zuba teaspoon na sukari a can.
7. Don rana kana buƙatar sha gilashin aspen kvass biyu ko uku.
8. Wani yanki na haushi ya isa cikakkiyar cikakkiyar magani - watanni biyu.

Kudin jiyya

• Aspen haushi - 125 grams,
• karancin inflorescences - 75 grams,
• ciyawa (ganye) - 100 grams,
• ciyawar nama - 75 grams,
• Tushen Chernobyl - 100 grams.

1. Niƙa duk ganye kuma Mix da kyau.
2. Zuba cokali uku na cakuda a cikin thermos.
3. Daga cikin tsiran tsirrai tare da gilashin uku na ruwan zãfi.
4. An shirya maganin da maraice, ana ba shi da daddare, ana ɗauka a karon farko a kan komai a ciki.
5. Jiko ya kamata a bugu a cikin yini daidai yake da rabo don allurai huɗu.
6. A maraice, ana shirya sabon kashi na maganin.
7. Aikin magani aƙalla wata ɗaya da rabi.

Vodka tincture

• Aspen haushi - 2 tablespoons,
• vodka - 0.5 lita.

1. Mix da murƙushe haushi tare da vodka, saka a cikin duhu.
2. Shake tincture kullun, saboda haka hada kayan haɗinsa.
3. Bayan sati biyu, magudana hood din da aka gama ta hanyar cakuda da kuma matsi.
4. Tsarma wani tablespoon kafin amfani dashi da ruwan zãfi a cikin rabo na 1: 2.
5. A sha sau uku a rana tsawon sati uku. Bayan hutun kwana goma, maimaita magani.

Kyaututtukan warkarwa na Aspen na ba da kyawawan sakamako a cikin lura da ciwon sukari a cikin matakan farko. Amma a cikin mafi yawan lokuta masu rikitarwa, an nuna amfanin wannan magungunan mutane - suna da tasiri mai kyau a jikin mai haƙuri gabaɗaya, ƙarfafa rigakafi, ƙananan matakan sukari kuma suna da tasiri mai amfani ga ɗaukacin mahimmancin, wanda yake mahimmanci ga sakamakon magani.

Ruwan sha daga aspen haushi suna da dandano mai daɗi da ƙanshi mai daɗi, suna da sauƙin sha kuma suna sha da kyau. Mafi sau da yawa, waɗannan shirye-shiryen jama'a an shirya su ne kawai a kan tushen haushi kuma da wuya - a matsayin wani ɓangare na daidai dosed magani magani. Gwaje-gwaje ta ƙara haushi a cikin nau'ikan ganye na ganye wanda bai kamata ya kasance ba - wannan na iya dakatar da tasirin warkarwarsa ga jiki.

Contraindications

Shirye-shiryen jama'a daga hawan Aspen suna da haɗari ga jikin ɗan adam. Amma a wasu halaye, ya kamata a watsar da wannan wakili na warkewa ko amfani da shi yana da iyaka.

Contraindications don magani tare da Aspen haushi na iya zama dysbiosis da maƙarƙashiya na maƙarƙashiya, zawo, sauran matsalolin hanji, wanda zai iya ƙara ƙarfin tasirin astringent na aspen broth.

A lokaci-lokaci, amma akwai lokuta na rashin haƙuri da rashin lafiyan wannan samfurin na halitta, saboda haka suna buƙatar dakatar da magani nan da nan idan wani alamun rashin jin daɗi ya sa kansu ji: danshi, fitsari, tashin zuciya, da sauransu.

Kada ku yanke shawara game da amfani da kwayoyi daga aspen haushi a kan kanku, tuntuɓi likitanku - zai zaɓi ikon da ya dace na magunguna na mutane da wuri a cikin cikakkiyar magani don ciwon sukari. Kuma ba shakka, kula da kullun jinin ku.

Na ji cewa aspen haushi yana taimakawa tare da bacin rai. A cikin lambun mu, gidan da aka yi da Aspen. Kuma kamshin aspen koyaushe yana kwantar da ni. Yana taimaka wa parasites, musamman wahalar cirewa, waɗanda suke hanta.

Rustem khakimov

http://forum.srk.su/index.php?topic=5073.0

My kawuna na cikin maima sau biyu; mai fama da ciwon sukari. Yana son vodka. Amma sauran lokacin yana kan abinci. Plus sha Aspen haushi, shi gaba daya normalizes sukari.

Uwa masu ciwon sukari

http://www.woman.ru/relations/marriage/thread/4685280/

Don rage sukarin jini, na dauki jiko na haushi. Yawan sukari na jini yana raguwa sosai a cikin makonni 2-3 na jiyya kuma na dogon lokaci yana ci gaba da ƙima. Yana da kyau a tattara Aspen haushi a cikin bazara, a lokacin ya kwarara ruwan itace, amma ni ma tattara a lokacin rani. Na ɗauka daga rassan matasa, ba fiye da 3 cm a diamita ba. Yanke cikin kananan guda, bushe a wuri mai duhu. Idan ta bushe, sai in wuce ta nika mai naman. Girke-girke shine: 1 tbsp. zuba cokali biyu na albarkatun kasa 0.5 l na ruwan sanyi, a kawo a tafasa sai a dafa na rabin sa'a akan zafi kadan a cikin kwano. To, rufewa, nace 3 hours, iri, adana a cikin bushe, duhu wuri. 1/auki kofin 1/4 sau 3 a rana rabin sa'a kafin abinci. Hanyar magani shine watanni 3, sannan hutu na wata daya, kuma ana iya maimaita karatun.

Volkov V.A.

http://z0j.ru/article/a-1186.html

Game da hawan Aspen haƙiƙa gaskiya ne. Uncle ya zauna akan insulin bayan coma. Yanzu ya tattara ta daga ƙarshen Afrilu zuwa Yuli. Daga sabbin kananan bishiyoyi. A cikin nama, ɗan murɗa, ya bushe. Ko ya bushe da farko. Ban iya tunawa Brews da boils a cikin ido na mintina 10. Sha 1 gilashin broth. Ku yi imani da ni, yana taimaka.

Mila

http://www.woman.ru/relations/marriage/thread/4685280/

Na ji abubuwa da yawa game da Aspen. Da farko, gungumen azaba - kun sani, ga waɗanda suka tuka ... Yahuza, bisa ga almara, ya rataye kansa a kan aspen. Na ji tana aikatawa ta hanyar "matattun ruwa" - tana fitar da kowace irin mugunta ta kaku. Kuna iya, alal misali, tare da ciwo (Na ji musamman game da ciwon kai) yin log - yana taimakawa. Amma to lallai yana da mahimmanci don dawo da makamashi. Don haka yi hankali tare da aspen, itaciyar ba ta da sauƙi, idan har, tana iya shimfiɗa wuce haddi)))).

Kwana

http://forum.srk.su/index.php?topic=5073.0

Ta yaya zan iya ɗaukar haushi Furr a dintsi na crushed haushi da 2 lita, daga ruwan zãfi. Kunsa a daren. Mai warkarwa ya ce za ku iya shan shi duk rana kadan. Amma ni kaina na gaji da irin wannan yarda. Kuma ina shan rabin gilashin sau 3 a rana. Na sanya sauran a cikin firiji. Akwai girke-girke da yawa akan Intanet yadda zaka sha shi. Ina son wannan.

Marina S

Na yi hanzarin raba abin da na fahimta a cikin bege cewa girke-girke na don shirya ƙawarar aspen haushi zai kasance da amfani ga mutane da yawa.Tare da wannan kayan aiki mai sauƙi, Na sami damar rage matakin sukari daga raka'a 7.6 zuwa 4. Kuma abokina, yana da shekara 81, yana ɗaukar kayan ado, har ma ya sami babban sakamako - ta rage matakin sukari daga raka'a 13 zuwa al'ada, wato, zuwa raka'a 4. Mun shirya kayan ado kamar haka. An saka karamin adadin aspen haushi a cikin miya, an zuba shi da lita na ruwa, an saita wuta, an kawo shi tafasa kuma an cire shi daga murhun. Sannan kuna buƙatar kunsa kwanon da kyau. Lokacin da broth yayi sanyi, ana iya tacewa a cikin gilashi kuma a ajiye a kan tebur saboda ya kasance koyaushe yana kusa. Ba da daɗewa ba yayin rana, zaka iya yin sips da yawa na kayan ado. Ina so in yi gargaɗin cewa ba lallai ba ne a yi yawa da haushi, in ba haka ba broth zai zama mai ɗaci. A cikin matsanancin yanayi, koyaushe za a iya tsarma shi a cikin tsarin da aka shirya tare da ruwan da aka dafa don haushi yana da sauƙin. Irin wannan kayan ado har ila yau yana ƙarfafa gumis ɗin sosai - wannan kuma an tabbatar da kansa.

Kyawawan kai

http://forumjizni.ru/archive/index.php/t-8826.html

Itace mai aspenar bishiyar aspen yana bada sakamako na gaske game da cutar sankara, musamman a farkon yanayinta. Wannan ingantaccen ingantaccen kayan aiki yakamata a ɗauka a cikin nau'ikan tinctures, infusions da kayan ado, bayan yin shawarwari tare da endocrinologist.

Warkar da kaddarorin Aspen a cikin ciwon sukari

Don fahimtar dalilin da yasa aspen haushi yake da kyau ga ciwon sukari, da farko kuna buƙatar fahimtar menene wannan itaciyar. Don haka, Aspen ya kasance cikin gidan poplar da dangin willow, kuma willow shavings daga a tarihi mai sanannen abu ne mai iko maganin antiseptik da analgesic. Duk 'ya'yan itatuwa da ganyen Aspen ba su sami aikace-aikace masu yawa a cikin maganin mutane ba, ya bambanta da kuzarinsa mai launin shuɗi, wanda har yanzu yana da laushi a cikin kananan bishiyoyi, kuma a cikin manya yana fasa kan duk yankin.

Wadanda zasu je girkin kansu da kansu domin maganin cutar sankara yakamata su sani cewa zaiyi amfani sosai wajen nemo shi a cikin gandun daji, gefunan tare da bankunan jikin ruwa. Baya ga darajar magani a cikin mahallin magani na ciwon sukari mellitus, aspen haushi kuma ana amfani dashi sosai a cikin wasu masana'antu da masana'antu. Ana amfani dashi don fata fata, ana samun propolis daga kodan, kuma ana amfani dashi sosai a masana'antar katako. Amma mafi ban sha'awa, ba shakka, shine warkar da kaddarorin Aspen surface. Kasantuwar su tana da tabbatuwa ta fannoni masu yawa wadanda ke aiki da kayan halitta, irin su carbohydrates na halitta, acid aromatic, tannins, acid mai girma da glycosides mai ɗaci. Bugu da ƙari, haushi ya ƙunshi sanannun kwayoyin acid, bitamin A da C, flavonoids da anthocyanins. Irin wannan nau'in abubuwan warkarwa na halitta na samar da waɗannan ayyukan Aspen:

• maganin rigakafi
• anti-mai kumburi
• maganin rashin jituwa
• mai ban sha'awa
• maganin rigakafi,
• painkiller
• antioxidant
• maganin kashewa,
• maganin antirheumatic.

Kamar yadda kuka sani, hanyar ciwon sukari da wuya ya zama ta ware. Sakandare na shiga babban cuta, wanda ke haifar da canje-canje na jijiyoyin jiki a kan asalin cututtukan cututtukan zuciya da haɓaka nauyi. Saboda haka, mai ciwon sukari yana fama da ƙananan ƙananan hanyoyin kumburi akan fatar, daga lalatawar cikin narkewa, daga cututtukan hoto na yau da kullun da ke shafar tsarin numfashi, da ƙari sosai. Haɗin aspen haushi a cikin hadaddun matakan warkewa don murmurewa zai taimaka wajen taushi wasu matakai marasa kyau, dakatar da wasu, har yanzu ana iya jinyar wasu.

Babban mahimmancin amfani da Aspen shine madaidaicin wannan maganin na halitta, saboda ana iya amfani dashi na waje da na ciki, kuma hanyoyi daban-daban na inganta zai baka damar shawo kan wasu hanyoyin cutar. Yawancin masana sun yi imanin cewa akwai yiwuwar ƙwararren bishiyar aspen ɗin ya fi fadi fiye da yadda aka saba, ana iya amfani da kayan adon mata daban daban da na infusions don magance cututtukan tsarin halittar jini (maza da mata).

Yadda za a shirya haushi da kanka?

Akwai da yawa dokoki, yarda da abin da zai ba da damar tattara Aspen haushi kamar yadda ya kamata don ƙarin amfani a magani. Da farko dai, yakamata a shirya tarin kayan don farkon farkon lokacin girma, lokacin da juye juye a cikin tsarin bishiyar yake aiki sosai. A tsakiyar latitude shine karo na biyu na bazara, daga Afrilu zuwa farkon Yuni. Tsoffin bishiyoyi basu dace da girbi ba, saboda haka ana buƙatar ƙananan bishiyoyi masu santsi da '' fata '', diamita wanda bai wuce 10 cm ba. Tsarin haushi kai tsaye yana faruwa kamar haka:

1. wuka mai kaifi da wuka a kan akwati yana yin jibin jiki,
2. 30 cm ƙasa ko sama da abin da aka yanke, ana maimaita aikin,
3. biyu suna da alaka sosai a tsaye daraja,
4. a cikin wurin da ya tashi tsaye, an juye haushi, an cire shi da wani faifai daga wurin da aka yi alama.

Kuna buƙatar maimaita aikin sau da yawa kamar yadda albarkatun ƙasa ke buƙata don girbi, kuma rassan, ba kawai gangar jikin ba, sun dace sosai don tattarawa. Hanyar mafi sauki ita ce yankan haushi ta amfani da hanyar planing, amma a wannan yanayin za'a sami adadi mai yawa na katako daga gangar jikin, wanda zai rage darajar magunguna na albarkatun kasa.

Zai fi kyau a kula da yanayi: yana da kyau a cire ɗaya ko biyu na haushi daga bishiyoyi da yawa fiye da ɗayansu, in ba haka ba aspen ɗin ya mutu.

Amma game da sakandare na haushi, ya fi kyau bushe shi a cikin daftarin haske, ta amfani da alfarwa ko ɗaki. Don hanzarta aiwatar da tsari, wasu ma suna amfani da murhun murhu ko murhu, amma yana da daraja a tuna cewa zafin jiki na busasshiyar haushi ya kamata ya wuce digiri 50. Zai zama da amfani a yanka manyan gwangwani zuwa ƙarami, wanda ya inganta bushewar su, kuma an bada shawarar adana kayan ƙasan da aka gama a katako, kwali ko kwantena na lilin. A ƙarshe, zai zama mafi inganci don amfani da ƙusoshin ƙoshin gama shekara guda, kodayake tsawon lokacin rayuwarta na magani zai iya kai shekaru uku.

Recipes na Aspen Bark don masu ciwon sukari

Mafi yawan amfani da aspen haushi don ciwon sukari shine shirye-shiryen kayan ado da infusions da aka ɗauka na baka. A lokaci guda suna aiki azaman maganin sa barci, mai kashe ƙwayoyin cuta da wakili, da kuma rage dukkan ayyukan kumburi a cikin kogon baki, makogwaro da ciwan ciki. Don shirya kayan ado tare da Aspen haushi don nau'in ciwon sukari na 2 ko ciwon sukari na 1, dole ne a yi waɗannan matakai:

1. abu daya aka dauka l albarkatun kasa (tare da shirya kai, guda na haushi dole ne a kasance da ƙwayar wuta),
2. an sanya murfin a cikin gilashi kuma an cika shi da ruwa zuwa saman,
3. zubar da maganin da za a sanya a gaba a cikin wani ɓoyayyen ɓarawon, an dafa shi a kan zafi kadan na minti uku,
4. ya kamata a yarda da abin da za a iya sanya ruwa a cikin ta awa daya,
5. samfurin warkarwa da aka yi da riga dole ne a tace shi kafin amfani.

Ana ba da shawara ga masu warkarwa da yawa su sha kofin kwata sau uku a rana kafin abinci (mintuna 15-20 kafin cin abinci). An shirya jiko na bishiyar Aspen haushi a cikin kusan guda, kawai a tafasa, ana amfani da albarkatun ƙasa tare da ruwan zãfi na sa'o'i biyu, kuma lokacin da aka yi amfani da shi ya kasance iri ɗaya.

Abinda ya fi rikitarwa girke-girke yana ba da shawarar yin tincture na barasa tare da aspen haushi akan ku, wanda zai zama da amfani ga cututtukan ƙwaƙwalwar ƙwayar cuta, cututtukan fata, gout da cututtukan gastrointestinal. Don dafa shi, kuna buƙatar tbsp guda ɗaya. l crushed haushi zuba 10 tbsp. l diluted zuwa 40% barasa ko tsarkakken vodka. Bayan nace don kwanaki 10-14, ya kamata a tace tincture, sannan a ɗauki tsp ɗaya. sau uku a rana kafin abinci, kiwo a cikin karamin ruwa.

Don ingantaccen amfani na waje, likitoci suna ba da shawara don maganin shafawa bisa aspen haushi, wanda a gida an shirya shi a matakai uku. Da farko kuna buƙatar ƙona albarkatun kasa zuwa yanayin ash, sannan ku ɗauki 10 grams. sakamakon ash da Mix da 50 gr. mai (naman alade ko Goose, amma jelly man shima ya dace). Duk abubuwan sunadaran suna buƙatar haɗawa, bayan wannan za'a iya amfani da maganin shafawa a cikin ƙananan rabo ga fata mara lafiya ko lalace, ba tare da rufe shi da bandeji don bushewa da sauri ba.

Reviews a kan amfani da Aspen haushi

Igor, dan shekara 34 Na daɗe ina neman wani zaɓi game da yadda za a runtar da sukarin jini ta amfani da magunguna. Ina so in yi amfani da shirye-shirye na halitta. Taimako tincture na Aspen haushi. Tana da kyau sosai fiye da yadda ake girke-girken wannan kayan, don haka sai na ba ta fifiko. Taimako tana zuwa da sauri, wanda yake da matukar muhimmanci ga masu ciwon suga.

Nadezhda, ɗan shekara 30 Kwanan nan na ci karo da wannan cutar mara kyau - ciwon sukari. Na bi abincin, Ina ƙoƙarin kada in yi amfani da duk abin da aka haramta. Don rigakafin, Ina sha a kai a kai decoction na Aspen. Na tabbata cewa wannan maganin ba ya barin sugar na “fusata” kuma ya lalata rayuwata.

Oleg, ɗan shekara 29 Ya zaɓi wannan abincin, domin yana ƙunshe da abubuwan kawai na zahiri. Na sha shi azaman prophylaxis, Ina tsammanin saboda wannan ban ɗanɗano wata matsala ta musamman tare da daidaituwar sukarin jini ba. Kodayake yana da daraja sanin cewa dandano na sha ba shi da daɗi, amma duk magunguna masu kyau suna da ɗaci.

Yadda ake amfani da Aspen haushi don ciwon sukari

Ciwon sukari babbar cuta ce da ke fama da cutar sankara. Domin shekaru da yawa na nazarin rashin lafiyar, an gano hanyoyin da yawa na maganin likita da magungunan gargajiya. Tare da taimakonsu, ya juya ya rage yanayin jiki na mai haƙuri kuma ya jinkirta lokacin rikitarwa. Kyautar gaske na halitta don mai ciwon sukari, ɗakunan ajiya na enzymes, shine matashin giyar Aspen. Kodayake sauran sassan bishiyar (harbe, ganye, ganye, itace, rassan) suna da kaddarorin warkarwa.

Girbi albarkatun kasa

A wasu magunguna, har yanzu kuna iya siyan tushe don magani, amma ya fi kyau lokacin da kuke amfani da Aspen haushi don ciwon sukari da kanku. Abun sake dubawa sun lura da babban tasiri na miyagun ƙwayoyi tare da inganci masu inganci, ingantattun kayan albarkatu.

Idan kun bambanta Aspen daga birch kuma kuna shirye don ciyar da ɗan lokaci don magani mai inganci (naku ko ƙaunatattunku), ku riƙe kanku da wuka mai kaifi kuma ku tafi daji cikin ƙarshen bazara (farawa daga rabin na biyu na Afrilu kuma ƙare tare da ranar ƙarshe na Mayu). A wannan lokacin, bishiyoyi sun fara kwarara ruwan itace. Wato, albarkatun kasa za suyi aiki sosai, kuma aspen, wanda ya raba kuda, ba zai mutu daga ayyukanku ba.

An zaɓi ɗan ƙaramin itace, wanda bai yi kauri sosai ba, har milimita bakwai, wani yanki mai kariya. An yi zazzage madauwari a kewayen babban akwati, wani santimita goma a ƙasa. An haɗa su ta hanyar layi na tsaye, kuma an cire rectangles na ƙarshen daga akwati. Babban abu a cikin wannan kasuwancin shine kar a lalata itace.

Billets suna bushe a cikin tanda mai dan kadan tare da ƙofar ajar ko a cikin inuwa a kan titi.

Ka'idojin sayen kaya

Kuna buƙatar zaɓar haushi kamar yadda aka tsara, tare da yin la’akari da wasu yanayin tarin abubuwa. Misali, mafi girman halayen warkaswa sun taru a hawan bishiyar tare da karsashin akwati wanda bai wuce 10-14 cm ba.kuma a share saman aspen ya zama dole ne kawai a farkon bazara.

Akwai wata dabara don cire haushi daga bishiya. Da farko dai, kuna buƙatar nemo wani ɓangaren gangar jikin ba tare da lalacewa ba, kuma in ya yiwu, to, gaba ɗaya mai santsi ne. Bayan haka, a yanka tare da wuka a nesa na 11 cm layi biyu na kwance. A karshen, haɗa su a haɗe. A sakamakon wani ɓangare na haushi, a hankali, juya a cikin wani yi, cire daga Aspen.

Wajibi ne don bushe kayan da aka samo don kada ya rasa kaddarorin warkarwa, a cikin tanda ko a rana, sannan kuma a cikin duhu. A farkon lamari, tsarin bushewa zai yi sauri. Kuna iya adana ɓarnar shekaru uku, to, tana asarar halayyar da ta warke.

Shekaru da yawa, an yi amfani da aspen barkono a matsayin magani wanda ke da kyakkyawan sakamako na warkewa a cikin cututtuka da yawa. Abubuwan da ke tattare da warkarwa da kayan kwalliyar da aka yi daga ita an rarrabe ta ta anti-kumburi, choleretic, antipyretic, antimicrobial, analgesic, hepatoprotective da kayan maidowa.

Tare da wannan magani na halitta, ana amfani da rheumatism, ciwon hakori, kumburi da kodan, huhu da haɗin gwiwa (arthrosis, arthritis), gastritis, prostatitis, cystitis da basur. Haushi yana taimakawa wajen dawo da aiki na tsarin biliary. Hakanan ana amfani dashi don magance hadaddun cututtuka na cututtukan cuta, tarin fuka na fata, syphilis da gout.

Aspen haushi an haɗa shi da kirim don saurin warkarwa na ƙonewa, raunuka da abrasions. Hakanan, maganin shafawa yana taimakawa tare da cututtukan da ke shafar yanayin fata: eczema, boils, lichen da psoriasis. Jiko, decoction da maganin shafawa tare da Aspen haushi ana amfani dasu na waje da na ciki don magance alamun cutar sankarau.

Tare da ciwon sukari

Aspen haushi don nau'in ciwon sukari na 2 yana taimakawa rage yawan sukari na jini. Amfani da shi ga masu ciwon sukari an hana shi cikin rashin haƙuri, dysbiosis, maƙarƙashiya da kasancewar halayen halayen.

Hanyoyi da yawa don shirya jiko na warkarwa:

Hanyar da ta fi sauƙi ita ce shirya a kantin kantin magani wacce aka tattara da kwatancen kwalliyar Aspen haushi. Kamar yadda yake a cikin shiri na shayi na yau da kullun, ana jaka jakar a cikin matattakala da ruwan zãfi kuma nace tsawon minti 5. 1auki 1 tbsp. l busassun haushi da kwandon shara, zuba ruwa 250 na ruwan zãfi kuma riƙe na minti 10 akan wuta. Iri da abin sha da safe. Yana yiwuwa a yi amfani da sabo aspen haushi, zuba shi a cikin rabo na 1: 3 tare da ruwa ka riƙe tsawon awanni 9 a cikin duhu, wuri mai sanyi. Yi amfani da 150 ml kafin karin kumallo.

Kowane ɗayan abubuwan da ke sama suna motsa jiki ta jiki sosai, ba tare da haifar da sakamako masu illa ba. Amma duk da wannan, tabbatar da tuntuɓar likita kafin amfani da su.

Yi ado

Yawancin lokaci ana amfani dashi ta hanyar mutanen da, aspen haushi, suka taimaka daga ciwon sukari. An murƙushe (ba ya zama ƙura ba) kuma an cika shi da ruwa a cikin adadin ƙididdigar ruwa huɗu na ruwa a kan albarkatun ƙasa. Ana sanya romon din a kan ƙaramin wuta kuma bayan an tafasa an barshi a kai na rabin sa'a. Bayan an rufe shi da murfi kuma ya ba da awa shida a zazzabi a ɗakin. Idan kuna da haushi a kantin magani, to kuna buƙatar tafasa shi na minti biyar kawai, amma nace - daidai adadin.

Domin kada ya “kashe” warkewa sakamako wanda Aspen haushi zai iya ba da ciwon sukari mellitus, sake dubawa da karfi da gargadi game da zaƙi da decoction ba kawai tare da madadin sukari, amma har ma da ruwan 'ya'yan itace Berry.

Flask na Bark

Babu ƙarancin nagarta shine ƙwarin da Aspen haushi ke haifar da ciwon sukari. Binciken game da irin wannan magani ya fi dacewa, saboda, ba kamar ado ba, wannan ƙwayar tana da dandano mai daɗi. Iyakar abin da ƙuntatawa kawai a cikin shirye-shiryen jiko shi ne cewa an yi shi ne kawai daga sababbin kayan albarkatun ƙasa, wato, yana samuwa ne kawai a farkon rabin bazara.

Ana wanke haushi sosai a ƙasa tare da ɗan goran nama ko a cikin blender. Sai dai itace m gruel, wanda dole ne a cika domin rabin yini tare da sau uku ruwa.

Aspen Bark don ciwon sukari

Aspen yana da kyau a matsayin itace asirin. Ta bayyana a matsayin talis a cikin al'adun mutane da yawa, kuma wannan ba abin mamaki bane. Bayan haka, wannan itaciyar tana iya kare mutum daga dukkan cututtuka. Haushi, itace, ganyayyaki da fure na Aspen suna dauke da magungunan antiseptics na halitta masu ƙarfi.

A saboda wannan dalili ne cewa duk wani abu da aka yi daga Aspen yana aiki na dogon lokaci, tun da ba sa tsoron ko dai ruwa, naman gwari, ko daskararru. Abin lura ne cewa an shirya magungunan rigakafi da rigakafin farko daga ganyayyaki Aspen.

Daga baya, an gano wata dukiya ta wannan bishiyar - don rage sukarin jini. Ana samun wannan saboda abubuwa waɗanda keɓaɓɓen shuka don insulin kuma suna ƙunshe cikin haushi kamar yadda ake haushi.

A yau, magunguna da yawa suna sayar da wannan magani. Aspen haushi ana siyar da shi a cikin murƙushe wanda aka dafa shi kuma foda mai launin shuɗi.Don shirya broth mai warkarwa daga gare ta, kuna buƙatar cokali 1 na haushi don zuba 200 ml na ruwan sanyi, a kawo zuwa tafasa, sannan a zuba a cikin thermos kuma nace aƙalla awanni 10.

Haka kuma, kwalliyar kwandon aspen ta ƙunshi enzymes, wanda, tare da matsalolin ciki, zai iya haifar da haushi na ƙwayoyin mucous da ƙwannafi. Sabili da haka, idan kun sha wahala daga cututtukan fata ko gastritis, to, za a iya bugu da ƙarancin aspen haushi duk rana, shan 2-3 a kowane awa. Ba kwa buƙatar yin wannan akan komai a ciki, in ba haka ba matsaloli na iya tasowa.

A hanya na lura da ciwon sukari da Aspen haushi an tsara don watanni 2 na cin yau da kullun na kayan ado. Daga nan ya kamata ku ɗan huta na makwanni 3 kuma, in ya cancanta, ci gaba da aikin. Idan cutar ta kasance a farkon matakin ko karuwa a cikin matakin sukari na jini da aka tsokani ta hanyar amfani da wasu rukunin magunguna, cewa bayan 'yan makonni na magani tare da wannan kayan ado yawan glucose a jiki zai ragu zuwa matakin da aka yarda da shi.

A lokaci guda, mutanen da ke kamu da ciwon sukari a wani mataki na gaba kada suyi tsammanin samun cikakken murmurewa, tunda hanyoyinda ba a canzawa sun riga sun fara aiki a jikin mutum. Koyaya, tare da taimakon aspen haushi, yana yiwuwa a tsaida yanayin gaba ɗaya har ma ya ƙi yin allurar. Gaskiya ne, a wannan yanayin, dole ne ku sha ruwan kullun, kuna ɗaukar hutu na makonni 3 bayan kowane magani.

Kayan kwandon Aspen haushi

Hawan Aspen ya ƙunshi tannins da abubuwa na abubuwa, adadi mai yawa na ma'adanai, flavonoids, mai mai, fatal, ƙwal, salts ma'adinai da sauran abubuwan da ke da amfani waɗanda ke inganta warkarwa. Wadannan abubuwan suna da kaddarorin warkarwa, wanda hakan ke tasiri game da sabunta kwayoyin halitta.

Aspen haushi da launin toka-kore an yi amfani dashi asalin tushen acid na acid da wasu rigakafi.

Kayayyakin warkarwa na cortex sune kamar haka:

• yana haɓaka maido da ƙwayoyin sel da kyallen takarda,
• normalizes sukari jini da kuma kunna samar da insulin na halitta,
• yana haɓaka metabolism, yana ƙarfafa membranes,
• Yana tsayar da aikin ƙwayar gastrointestinal,
• Yana inganta rigakafi kuma yana da tasirin kwayar cuta,
• Yana taimaka wa warkar raunuka, warkar da ƙonewa,
• yana da kayan anti-mai kumburi kuma ya dawo da ayyukan mai juyayi,
• yana da tasirin maganin antiseptik, yana sarrafa acid da alkaline,
• wata hanya ce ta hana cututtuka na gabobin ciki kamar hanta ko koda,
• dawo da daidaituwar hormonal,
• yana tseratarwa daga ɓoyewa da gudawa.

Jiyya na ciwon sukari mellitus tare da Aspen haushi ya kamata ya faru a layi daya tare da maganin gargajiya. Shuka da kanta ba ta kawar da cutar, amma tana ba da gudummawa ga mafi kyawun ƙwayoyi.

Yadda za a sha Aspen haushi don nau'in ciwon sukari na 2?

Don cimma matsakaicin sakamako mai kyau daga haushi na toka, dole ne ku ɗauki wannan kayan aiki daidai:

1. Tsakanin lokutan shan ruwan Aspen haushi, ana buƙatar gatanga.
2. Ana amfani da ganyen Aspen haushi don nau'in ciwon sukari na 2 rabin rabin sa'a kafin cin abinci sau uku a rana. A lokaci guda kuna buƙatar sha kusan 50 ml. Hanyar kulawa da Aspen haushi yana da makonni uku; tsakanin darussan, ana buƙatar hutu na kwanaki 10. Idan mutum ba shi da lafiya da ciwon suga, to hanya guda zata isa. A lokuta masu tsauri, ana buƙatar maimaita sautin hanya.
3. Ana amfani da tincture na Aspen haushi don ciwon sukari a cikin sashi mafi girma saboda raguwa a cikin abubuwan gina jiki. Kuna buƙatar shan kusan 100 ml na tincture a lokaci guda,
4. Kvass mai yiwuwa ne don amfani lokacin da kake so. Kuna buƙatar sha sau uku na broth a rana. Wannan karatun yana gudana tsawon watanni biyu, sannan akwai wani sati biyu.
5. Ya kamata a sha sha sau uku a rana don sati biyu kafin a ci abinci. Ragowar zai kai kamar wata guda.

Kada a ajiye abin sha mai tsafta fiye da wasu 'yan kwanaki.

Yadda za a adana da girbi Aspen haushi?

Ana sayar da tsire-tsire na magani a cikin kowane kantin magani. Idan kuna shirin ɗaukar ƙwayar Aspen don nau'in ciwon sukari na 2, kuna iya dafa shi da kanka. Amma kuna buƙatar la'akari da yawancin dokoki yayin haɗuwa da wannan shuka:

• girbi samfurin a cikin bazara,
• haushi yakamata ya sami inuwa na kore,
• ba za ku iya kankara Layer na haushi daga shuka ba,
• Aspen haushi ya rabu kawai daga gangar jikin, kuma ba daga rassan,
• Dole a yanka itacen aspen haushi a cikin murabba'in manya 3 by 3 cm,
• sannan shuka ya bushe, kuma ana iya adanar shi a cikin wani wuri mai duhu na shekaru uku.

Yadda za a yi decoction na Aspen haushi?

Kuna buƙatar ɗaukar gilashin biyu na haushi na aspen kuma cika shi da ruwa, wanda zai rufe santimita ɗaya. Tafasa tsawon minti 30. Sai ki rufe kwanon a cikin bargo ki bar rabin awa. Bayan broth kuna buƙatar zuriya kuma za'a iya cinye shi.

Tare da wata hanyar masana'anta, aspen haushi yana buƙatar ƙasa. Gilashin ruwan zãfi yana buƙatar tablespoon na ƙasa foda daga shuka. Tafasa minti 10. Ya kamata a ba da broth a duk daren. Bayan tacewa, ya zama dole a kawo girman farin gilashi zuwa 200 ml. Sha wannan magani a cikin rana a cikin adadi kaɗan.

Yadda ake samun tincture daga bakin Aspen haushi?

Don shirya tinctures daga Aspen haushi don nau'in ciwon sukari na 2 na sukari, da farko kuna buƙatar niƙa ɓangaren tsire. Sa pouran nan ku zuba shi da ruwan zãfi a cikin rabo na 1: 3. Kuna buƙatar nace awa 12. Wannan abin sha yana sha ne kawai a kan komai a ciki a cikin adadin 100 ml a lokaci guda.

Hakanan, ana iya yin tincture akan giya. Don yin wannan, kuna buƙatar lita na vodka da g 15 na aspen haushi a cikin foda. Wajibi ne a bar wannan magani a wuri mai duhu kuma nace kamar mako biyu, yana girgiza shi lokaci-lokaci. Don amfani, da diluted da ruwa 15 ml na jiko kafin abinci, sau uku a rana. Tsawon aikin shine kwanaki 21, kuma ya kasance tsawon kwanaki 10.

Aspen haushi ya kubuta daga ciwon sukari

Cutar karni ana kiranta ciwon suga. Lallai, cutar tana ɗaukar hoto. Maigidana ya sami ciwon sukari, sai suka ce - nau'in na biyu, i.e., wanda ba shi da insulin. Tabbas, Igor yakamata ya sha magani. Amma, ban da wannan, muna ƙoƙari a kalla wani lokacin don hutu da amfani da magungunan jama'a.

Amma akwai wani ƙarin ganowa - ɗaukar kayan ƙona aspen haushi, ni ko miji na ba shi da lafiya yayin cutar ta mura (kodayake yawancin ma'aikata sun tafi hutu mara lafiya a wurin aiki). Mun kammala: aspen haushi yana ƙarfafa kariyar mutum, yana taimakawa wajen magance ciwon sukari.

Wajibi ne a ɗauki tebur 1 don tabarau na ruwa 2. qarya. ƙasa aspen haushi, tafasa don rabin sa'a, don magani, ɗauki 1/2 kofin sau 3 a rana kafin abinci don watanni 3.

Aspen haushi don ciwon sukari: yadda za a sha a decoction, tincture

Yadda ake ɗaukar ƙwayar Aspen haushi don ciwon sukari don cimma sakamako mafi girma da inganta yanayin gaba ɗaya, tare da daidaita ayyukan yawancin gabobin da tsarin? Kuna iya ƙarin koyo game da wannan daga labarinmu. Ba abin mamaki ba cewa wannan itaciyar ana kiranta mystical, saboda godiya ga ƙarfin ta da kaddarorin warkarwa, yana da ikon hana ci gaba da cututtuka daban-daban.

Magungunan rigakafi na halitta mai ƙarfi, wanda, godiya ga takaddun insulin na tsire-tsire waɗanda ke ciki, yana taimakawa rage matakan glucose jini. Ciwon sukari yana da matukar matsala, yana buƙatar tsarin mutum da ci gaban abinci na musamman. A cikin magungunan jama'a, akwai girke-girke da yawa don tarin tarin abubuwa da kuma tinctures ta amfani da abubuwan ingantaccen iri, musamman tare da haushi na itace.

Maganin ciwon sukari

A cikin magungunan mutane, ana tattara kyautuka mafi kyawun yanayi, wanda ikon ya ta'allaka ne don warkar da mutum daga cututtuka daban-daban tare da tsawan rayuwarsa. Akwai zaɓuɓɓuka masu yawa don shirye-shiryen kayan ƙyalli na magani, abubuwan sha da tinctures tare da ƙari da haushi na itace don kiyaye cutar sukari a ƙarƙashin kulawa.

Recipe 1

1 tbsp. l haushi zuba 300 ml, daga ruwan zãfi, kuma bar wuta a minti 10, sanyi sha 1 tbsp. l daidai bayan barci. Yawan cin abinci na yau da kullun na jigilar aspen haushi don nau'in ciwon sukari na II yana ba da gudummawa ga raguwa sosai a cikin glucose jini.

Recipe 2

Kara sabo da albarkatun kasa da mai hutu mai ruwa da cika da ruwa a cikin rabo na 1 zuwa 3, bar zuwa daga akalla awanni 12 a wurin sanyi. Iri da ɗaukar 100-200ml kowace rana. Irin wannan jiko yana da kyau sosai gawar ta jiki, ba tare da haifar da matsaloli ba. Amma har yanzu akwai wasu magunguna da yawa waɗanda ke da alaƙa da aikin narkewa.

Recipe 3

Daga 40 g na Aspen a cikin 200 ml na ruwan zãfi. Bari shi daga akalla minti 60, ana bada shawara a sha irin wannan kayan ado kamar shayi, sau uku a rana. Cikakken hanyar jiyya ba ta wuce kwanaki 14.

Recipe 4

Ba a cika babban cokali na murƙushe haushi an ƙara ruwan zãfi ba kuma an saka shi tsawon awanni 8. Bayan cikakken sanyaya, a hankali zame shi kuma a sha a kan komai a ciki. Bayan kwanaki 21, huta kuma ci gaba da magani bayan kwanaki 10.

Daga pre-tattalin bushe foda na itace haushi, kai 1 tsp. kuma ku sha kamar shayi na yau da kullun, ku sha abin sha kullun.

Recipe 6

1 tbsp. l zuba ruwa 450 na ruwan zãfi akan kwandon wuta ya sa wuta na mintina 15. Iri da kuma cinye broth da safe, nan da nan bayan barci.

Recipe 7

Steam crushed haushi a cikin wani ruwa mai zãfi. Bar don awanni 15 a cikin wani wuri mai sanyi, iri. A sha 2 p a rana.

Za ka iya har yanzu yin decoction daga cikin tushen Aspen. A saboda wannan, 1.5 tbsp. zuba ruwa mai sanyi tare da ruwan sanyi, saka karamin wuta aƙalla minti 30. Bar kan murhun har sai an sanyaya gaba daya, a rufe da tawul mai bushe. Don cikakken dafa abinci, aika zuwa wurin dumi don akalla 14 hours. Iri da kuma cinye 2 p a kowace rana kafin abinci.

Abubuwan girke-girke da aka ba da shawarar don hawan bishiyar aspen don ciwon sukari ba sa buƙatar ƙoƙari da yawa a dafa abinci, kuma zaɓuɓɓuka da yawa zasu taimaka muku zaɓi hanyar da kuka fi so don inganta yanayinku. Irin wannan magani a hade tare da abincin da aka zaɓa daidai zai ba da sakamakonsa. Yanayin da aka sani yana inganta, ƙara karfi da ƙarfi ya bayyana, kuma kumburin yana inganta sosai.

Menene amfanin aspen haushi don nau'in ciwon sukari na 2?

Cutar sankara (mellitus) cuta ce ta mutum wanda a ciki ake lalata gabobin ciki da yawa. Magunguna ba su taimakawa kawar da cutar gaba ɗaya, saboda haka mutane da yawa marasa lafiya suna ƙoƙarin neman wasu hanyoyin don inganta ingantaccen glucose na jini.

Babban amfani da kaddarorin - aspen yana rage zafin jiki sosai, yana taimakawa kawar da bayyanar cututtukan arthritis da rheumatism, inganta zubar da jini. An ba da shawarar yin amfani da shi azaman prophylactic game da cutar kansa. Zai iya taimakawa sosai don kawar da cututtukan helminthic.

Mahimmanci! Infusions da kayan kwalliyar Aspen suna taimakawa wajen kula da matakan glucose mafi kyau a cikin jini, rage bayyanuwar cututtukan da ke tattare da cututtukan sukari.

Amfanin Aspen haushi a lura da ciwon siga:

inganta aikin narkewar gabobin - yana kawar da zawo, ƙwanƙwasa, bloating, yana haɓaka haɓakar hanta da cututtukan koda, yana ƙaruwa sosai, yana ba da ƙarfi, inganta yanayin motsin rai, ya sauƙaƙa cystitis, urinary incontinence, zazzabi, yana daidaita matakan hormonal da matakan haɓaka, yana haɓaka tsarin farfadowa, yana rage jinkirin canje-canje na shekaru, yana taimakawa karfafa tsarin garkuwar jiki.

Samun kullun na aspen haushi don ciwon sukari zai taimaka wajen daidaita ayyukan gabobin da suka lalace, dawo da ayyukan wasu tsarin. Amma gaba daya rabu da cutar da taimakon kawai magunguna mutãne ba shi yiwuwa.

Yadda ake yin magani

Akwai magunguna da yawa da aka bayar da magani dangane da Aspen haushi da ke taimaka muku jin daɗi da ciwon sukari na 2. Kafin amfani, da kayan masarufi ya kamata a murƙushe ta amfani da blender ko naman grinder.

Yadda za a dafa Aspen haushi

Daga 80 g na murƙushe haushi 270 ml na ruwan zãfi, bar a cikin akwati da aka rufe na awa 10. Da safe, zuriya, sha daukacin maganin kafin karin kumallo. Tsawon lokacin magani shine makonni 3, zaku iya maimaita karatun bayan kwana 10.

Hada 500 ml na vodka da 15 g na foda daga haushi, cire zuwa wuri mai duhu na kwanaki 14, haɗa akwati sosai yau da kullun. Inauki a cikin ɓataccen nau'i na 15 ml na miyagun ƙwayoyi kafin abinci sau 3-4 a rana, zaku iya tsarma tare da karamin adadin ruwa.

Yadda za a sha tincture? Kuna buƙatar sha shi har tsawon kwanaki 21, sannan ɗauki hutu na makonni 1.5.

Zuba 6 g na kayan abinci mai kaushi tare da ruwa 470 na ruwa, simmer akan zafi kadan don rabin sa'a. Takeauki 110 ml safe da maraice tsawon watanni uku.

Zuba haushi a cikin thermos ko teapot a cikin kudi na 50 g na kayan albarkatun kowane 250 ml na ruwan zãfi. Daga 1 hour, sha abin sha a cikin karamin rabo a cikin rabin rabin sa'a kafin cin abinci, matsakaicin girman yau da kullun shine 500-600 ml. Kowace rana kuna buƙatar buƙatar sabon yanki shayi. Tsawan lokacin magani shine makonni 2, ana iya cigaba da magani bayan wata daya.

Cika tulu tare da ƙara na 3 l zuwa rabi an murƙushe tare da sabo haushi, ƙara 180-200 g na sukari mai girma, 5 ml na kirim mai tsami, zuba ruwa a saman. Theulla wuya a wuyan tare da gauze, sanya gilashi a cikin ɗaki mai dumi kwana 10. Sha abin sha na 150-220 ml sau uku a rana sau 2-3 bayan cin abinci. Waterara ruwa a madaidaicin girma kowane maraice, ƙara 15 g na sukari. Bayan watanni 2-3, kuna buƙatar dafa sabon yanki na kvass.

A farkon matakin cutar, zaku iya shirya decoction na Aspen da blueberries - Mix 80 g da haushi da 25 g yankakken blueberry ganye, zuba 450 ml na ruwa. A sa a cakuda kan zafi kadan na mintina 25, a bar a cikin rufaffiyar akwati na tsawon awanni 4 A sha 200 ml na sha sau uku a rana.

Tare da karuwa mai yawa a matakin sukari, zaku iya yin 350 ml na ruwan zãfi 10 g na aspen albarkatun kasa, bayan rabin sa'a iri da jiko, sha 120 ml, zai fi dacewa akan komai a ciki. Don daidaita daidaituwa na glucose metabolism, dole ne a dauki maganin don akalla kwanaki 20.

Amfanin Aspen haushi ga masu ciwon sukari

Ciwon sukari mellitus na buƙatar haɓaka aikin ba wai kawai ɗayan jijiyoyin jini ba kawai, har ma da rage girman sukarin jini. Wadannan halaye suna cika cikakke ta hanyar shirye-shiryen da aka shirya kan ƙwararrun matasa na Aspen haushi. Bari mu ga yadda ake amfani da bishiyar aspen don masu ciwon sukari.

Of musamman fa'ida a cikin ciwon sukari shine decoction na matasiyar Aspen haushi. The odan shiri na wani magani decoction na Aspen haushi:

oneauki gilashin daya da rabi na aspen haushi, cika bakin kwalliya da ruwa har ruwan ya rufe ɓarnar da aka murɗe kadan, tafasa cakuda na tsawon mintuna 30 akan matsakaici mai matsakaici, sannan a cire kwanon, a ɗauka a cikin bargo, a sa kwalin don nace na tsawon awanni 15, ɓacin rai, ɗauka kofin kwata kwata sau biyu a rana (safe da maraice).

Musamman tasiri na lura da ciwon sukari ana lura dashi yayin ɗaukar kayan ado na Aspen haushi a farkon matakan cutar.

Na biyu zaɓi (mai sauri) don shirya wani decoction na Aspen haushi (an cire haushi daga rassan bakin ciki) don lura da ciwon sukari mellitus:

kurkura cire kwandon da aka cire da kyau kuma bushe, niƙa, ku haɗa tablespoon na haushi a cikin gilashin ruwan zãfi, bar gilashin dare, don nace, iri, ƙara zuwa ainihin girma, sha a cikin ƙananan rabo (2-3 sips) a ko'ina cikin yini.

Yanzun nan za'a tattauna batun likitan ku da likitan ku. Idan kun sami rashin jin daɗi, ya kamata ku daina shan kayan ado nan da nan. Ana amfani da kayan ado na Aspen haushi don kula da ciwon sukari na tsawon watanni biyu. Sannan, ɗauki hutu har tsawon wata ɗaya, kuma ana maimaita hanyar.

Adana daga cikin kwandon da aka shirya yana gudana ne a cikin wani lokaci har zuwa shekaru uku. Duk magungunan warkarwa na magani na hawan Aspen haushi ana kiyaye su.

Yadda ake yin shayi daga Aspen haushi don ciwon sukari

Ganyayyaki na ganyayyaki daga tsire-tsire masu magani ana bada shawarar yin shi a cikin thermos don jiko mafi kyau.Don dafa shi, kuna buƙatar rabin lita na ruwan zãfi da g 100 na haushi. Teaauki shayi rabin sa'a kafin cin abinci. Tsawon lokacin aikin shine sati biyu. A ranar zaku iya shan rabin lita na shayi na ganye.

Aspen haushi don taimakawa masu ciwon sukari

Hawan Aspen haushi shine tsohuwar maganin magani ga masu ciwon sukari. Ya ƙunshi abubuwa masu ƙarfi na anti-mai kumburi da enzymes na musamman waɗanda ba wai kawai ƙananan ba ne, amma har da daidaita sukarin jini. Wannan yana ba ku damar warkar da cutar gaba daya a cikin farkon matakan da kuma rage mahimmancin cutar marasa lafiya.

Decoction na haushi

Idan ana so, za a iya shirya haushi da kansa, amma ya fi kyau kuma mafi dacewa don siye shi a cikin kantin magani. An riga an sayar dashi a cikin foda, don haka za'a iya amfani dashi nan da nan don shirya broth mai warkarwa.

An tsara bautar don sau 2 - kofuna waɗanda 0.5 sun sha da safe, rabin sa'a ko awa daya kafin karin kumallo, ragowar broth yana bugu da yamma kafin abincin dare. Abin sha yana da dandano mai ɗaci, amma sakamakon ya wuce duk tsammanin!

Aspen jiko

Baya ga kayan ado na Aspen haushi, an shirya jiko. Anan yana da kyau a ɗauki sabo, haushi, wanda aka cire daga rassan bakin ciki. An yi amfani da haushi sosai, an ba shi izinin magudana ruwa, an bushe shi da tawul ɗin takarda kuma a juya a cikin niƙa nama. Sakamakon taro yana dage farawa a cikin thermos kuma an zuba shi da ruwan zãfi a cikin rabo na 1: 3.

Idan kayi amfani da busasshiyar magunguna, sai a ɗauki cokali 1 (tare da tsauni) na haushi a gilashin ruwan zãfi. Zaku iya zub da kwandon a cikin kwanon rufi, yi duhu akan wuta na tsawon mintuna 5 sannan a ɗaura shi sosai. Sanya haushi kusan awa 12. Sa'an nan ana jiko jiko kuma an haɗa shi da ruwan zãfi zuwa ƙarar asali.

Sha 2-3 sips a lokaci a rana. Kashin yau da kullun - 150-200 ml.

Ba a manta da shi ba kuma yana da amfani musamman magani - kvass daga haushi. Don shirya shi, kuna buƙatar guda haushi. Kuna iya ɗaukar sabo ko busasshen haushi.

Sannan shirya cika. Rage gilashin sukari a cikin kofuna waɗanda 1.5 na ruwan zãfi kuma ƙara teaspoon na kayan gida (!) Kirim mai tsami. Mix da kyau da kuma zuba a cikin wani gilashi. Yakamata a sami isasshen ruwa domin murfin ya tashi zuwa wuya. Idan bai isa ba, ana ƙara ruwan tafasasshen ruwa a cikin kwalba. An ɗaure wuya tare da gauze (2 yadudduka) kuma saka a cikin wurin dumi don makonni 2-3. Ba lallai ba ne a saka a cikin duhu, amma hasken rana kai tsaye ya kamata kuma a guji.

A ranar sha gilashin kvass. Za ku iya sha shi duka lokaci ɗaya (da safe) ko kuna iya raba hidiman zuwa sassa biyu ku sha shi da safe da maraice a kan komai a ciki, rabin sa'a ko awa daya kafin abinci. Bayan an zubar da yanki na yau da kullun daga gwangwani, gilashin ruwan zãfi mai sanyi tare da awa 1 an sake kara shi. l sukari. Kashegari, kvass na iya sake bugu. Banks tare da haushi na ƙarshe na tsawon watanni 3.

Milk namomin kaza yayi rubutu akan murfin filastik akan lokaci. Ana iya amfani dashi don shirya wani yanki na kvass, ko zaka iya ferment shi tare da madara na gida kuma yana da matukar taushi, lafiya da jin daɗin kefir.

Abin lura ne cewa ban da ciwon sukari, irin wannan kvass yana magance cututtukan hanta, kodan, zuciya, da ciwon huhu. Tsawon lokacin jiyya tare da bishiyar Aspen haushi shine mutum, sabili da haka, kafin fara shi, dole ne ka nemi ƙwararren likita!

Yadda za a yi kvass daga haushi?

Don yin kvass daga aspen haushi don nau'in ciwon sukari na 2, kuna buƙatar kwalba na lita uku. A ciki kuna buƙatar saka a cikin rabin karamin aspen haushi, 200 g na sukari da cokali mai kayan zaki na kirim mai tsami, sannan cika tare da ruwa mai laushi kuma ku rufe tare da zane na bakin ciki a yawancin yadudduka. Ya kamata a cire wannan abin sha zuwa wani wuri mai dumi na kwana goma.

Kvass dauka bayan abinci sau uku a rana, kofi daya.

Menene zai iya zama contraindications da halayen da ba daidai ba yayin magani?

M halayen da ke cikin jiyya na Aspen haushi tare da nau'in ciwon sukari na 2 sun haɗa da amsawar rashin lafiyar jiki da maƙarƙashiya. Ba za ku iya ɗaukar kayan ado ba, tinctures da kvass daga wannan shuka zuwa ga mata masu juna biyu da masu shayarwa, yara underan shekaru huɗu. An haramta amfani da ruwan sha daga aspen haushi tare da asfirin. Wannan magani ba da shawarar ga masu kiba ba, saboda yana taimakawa da yawan ci. Dysbacteriosis, cunkoso a cikin narkewa, wasu cututtukan jini suma suna contraindications don yin amfani da kayan ado, tinctures, teas na ganye da kvass daga haushi.