Kwallayen Rum > Abincin don ciwon sukari

Guda 20.
man shanu - 90 gr
sukari 50 gr
kwai-1 babba
koko 3 tbsp. l
gari-40 gr
vanilla cire-1 tsp (ko fakitin vanillin)
kamar 80 ml. giyan (ko cognac, ko giya, ko barasa mai kauri)
na gudana a cikin:
Lollipops masu launin fari (Mint, Orange, lemun tsami, rasberi)
launin ruwan kasa
yankakken walnuts
kwakwa flakes
cakulan ko koko

Mataki-mataki girke-girke

1. Beat man shanu da sukari da vanilla

2. Sanya kwai don sake bugawa

3. Haɗa tare da gari da koko, alayyafo m ƙamshi.

4. Sanya a cikin wani salo (wani wuri mai inci da 20 cm), mai santsi da gasa na kimanin mintina 15 a digiri 170 Celsius.

5. Cool, kuma niƙa a cikin kayan sarrafa abinci.

6. Zuba rum (ko cognac) akan jariri

7. Daga cikin taro don samar da kwallayen kwando a koko.

Ya zama kyakkyawa a cikin alewa, amma suna narke cikin sauri.

Darajar abinci mai gina jiki

Valuesimar abinci mai gina jiki tana da kusanci kuma ana nuna ta kowace 100 g na abinci mai kaɗan.

kcal	kj	Carbohydrates	Fats	Maƙale
437	1825	5,4 g	39,4 g	12.8 g

Hanyar dafa abinci

Preheat tanda zuwa 160 ° C (a cikin yanayin convection) ko zuwa 180 ° C a cikin babba da ƙananan yanayin dumama.

Man shanu don kwallayen ya kamata taushi, saboda haka cire shi daga firiji a gaba kuma sanya shi a wurin da ba shi da sanyi sosai.

Haske: Ko kawai sanya man shanu a cikin tanda yayin da yake dumama.

A cikin kwano, haɗa almondunan ƙasa da ƙamshi mai ƙamshi, ƙwar ƙwalin ƙasa, koko, aan itacen chia, da yin burodi.

Haɗa kayan bushewa

Ka fasa qwai a cikin kwanon hadawa, ƙara man shanu, kwalabe 4 na dandano mai ƙanshi, dandano vanilla, ruwan lemun tsami da xylitol, kuma a haɗe sosai tare da mahaɗa hannu, taro yakamata ya zama mai maiko.

A shafa kullu don kwallayen giyan rum

Sannan a hada da cakuda kayan busassun a cokali-cokali sai a matse garin.

Kyawawan duhu kwalliya

Sa layi a takardar tare da takardar yin burodi kuma yada kullu a kai. Ba kwa buƙatar ba shi kowane nau'i ba, saboda daga baya zai buƙaci murƙushewa. Gasa na kimanin minti 25.

Sannan a cire kullu daga murhun a bar shi yayi sanyi sosai. Yanzu kuna buƙatar murƙushe shi - da farko sai a gutsura shi, sannan a murƙushe su ɗaya bayan ɗaya a babban kwano.

Da farko gasa, sannan crumble 🙂

Sanya tukunyar ruwa a murhu akan zafi. Sanya kofi a kan kwanon rufi wanda a hankali yana narke cakulan, yana motsa shi lokaci-lokaci.

A lokaci guda, ruwa bai kamata ya tafasa ba, kuma zazzabi kada ya yi yawa sosai, in ba haka ba cakulan zai fada a cikin flakes kuma ya zama marar amfani.

Parin haske: Kashe murhu, da zaran cakulan ya fara narkewa, zazzagewar ragowar murhun da ruwa ya isa.

Idan cakulan ta narke, sai a hada kirim da kwalban giyan rumfa na dandano a ciki. Don haka Mix cakulan-cream taro tare da murkushe kullu. Idan taro ya bushe kuma bai manne da kyau ba, to sai a ƙara ɗan kirim a ciki idan ya cancanta.

Hannun mirgine kananan bukukuwa daga cikin taro.

Idan kuna so, zaku iya yayyafa su da cakulan ko yi a koko.

... da jita-jita ball a cikin cakulan kwakwalwan kwamfuta

Sannan a saka su a cikin firiji har sai sun yi sanyi gaba ɗaya. An yi 🙂

Ballsan itacen rumfa masu ban sha'awa na gida

Cake "Rum kwallaye" mataki-mataki girke-girke

Beat man shanu da sukari, gishiri da vanilla.

Sanya kwai, sake bugawa.

Haɗa tare da gari da cakulan (pre-narke a cikin wanka na ruwa), ƙara giyan rum, knead wani kullu mai kauri.

Dama har sai an sami taro iri ɗaya. Mirgine kananan bukukuwa. Mirgine bukukuwa a cikin sukari. Riƙe couplean kwanaki a cikin kwandon filastin mai kama da kyar don kada ƙwayar rumfuna su sha sosai kuma su zama da ƙanshi.

Kuna son girke-girke? Biyan kuɗi zuwa gare mu a Yandex Zen.
Ta yin rajista, zaku iya ganin karin girke-girke mai dadi da lafiya. Ku je ku yi rajista.

Yadda za a yi jita-jita jita

Sinadaran:

Waffles - 300 g Chocolate
Madara mai lalacewa - 2 tbsp.
Rum - 2 tbsp.
Walnuts - 120 g
Cocoa foda - 4 tbsp.
Powdered Sugar - 2 tbsp

Dafa:

Wafers don yin alewa "Rum kwallaye" kuna buƙatar zaɓar kyakkyawa mai kyau kuma tare da ƙanshi mai daɗi. Dole ne in "sake ɗanɗana" nau'ikan 5-6 a cikin shagon don zaɓin zaɓi da ya dace. Yana da mahimmanci a lura cewa kayan zaki zasu sha ƙamshi kamar waffles, don haka idan baku son dandano wannan kayan, nemi wani zaɓi. Waffles ɗin cakulan sun fi kyau.

Niƙa waffles a cikin kwano mai ɗumi har sai an sami rigar crumbs.

Kara walnuts a blender, ma, zuwa jihar crumbs. Idan kanaso manyan kwayoyi suzo gaban hakoran ku, zaku iya yankan kwayoyi a yanayin turawa, suna tafiyar da tsarin. Ko murkushe fil mai birgima.

Sanya kwayoyi zuwa waffles.

Don haɓaka ɗanɗano giyan rum, zaka iya ƙara ɗanɗano giyan rum. Ina amfani da dandano a cikin irin waɗannan kumfa.

Add biyu tablespoons na giyan rum. Idan ba haka ba, zaku iya maye gurbin jita-jita tare da brandy ko cognac.

Hakanan za'a iya shirya irin waɗannan kwallayen a cikin sigar yara, tare da maye gurbin jita da madara ko syrup, alal misali, daga ƙwaƙwalwar fure.

Twoara cokali biyu na madara mai ɗaure. Dama taro.

Zuba cokali biyu na kyawawan koko. Idan kuna son dandano cakulan da yafi kyau, zaku iya ƙara ƙarin koko. Mai da hankali kan launi na wafers da aka yi amfani da shi da ɗanɗano.

Dage taro tare da yatsunsu (yi amfani da safofin hannu da za'a iya zubar dashi). Idan za a iya yin ƙwallo daga taro mai yawa, to babu abin da ya fi buƙatar ƙarawa. Idan taro ya murƙushe, ƙara ɗan ƙaramin madara. Idan taro ya fito da ɗan inzali fiye da tilas, to, zaku iya sanya shi a cikin firiji don rabin sa'a don lokacin farin ciki.