Abincin abinci da Gurasa

Kefir Pancakes

Kefir Pancakes

Cuku karamin gida mai kitse 0.6% 400 g
Madara mai narkewa, 1.5% mai 100 g
Madara mai narkewa, 1.5% mai 100 g
Kudan zuma20 g
Glatin mai cin abinci 15 g
Cocoa foda 50 g
Ruwa100 g

Darajar abinci mai gina jiki na 100 g na samfuri: sunadarai - 17 g, fats - 1 g, carbohydrates - 5 g, adadin kuzari - 109 kcal. An kirkiro girke-girke a cikin aikace-aikacen Abincina mai ƙoshin lafiya
Hanyar dafa abinci

1. 15 g na gelatin an narkar da shi a cikin g 100 na ruwan zafi.
2. Sanya madara, cuku gida, koko da zuma.
3. Haɗa komai tare da blender cikin taro mai kama.
4. Zuba a cikin yumbu ki saka a cikin sanyi har sai ya daskare (na narke cikin awa 1)
Na mai da baƙi a bishiyar cakulan, ni kaina ban da shi. hoto daga intanet, saboda Ban da lokacin ɗaukar hoto na

Kirim mai tsami irin na Soviet wanda duk duniya ke siya.
A cikin madara da kirim.

125 g madara
A cikin madara da kirim.

125 g madara
100 g sukari
5 g vanillin
300 g cream (33-35% mai)
3 yolks

Dishesauki jita-jita tare da ƙananan lokacin farin ciki. Cika shi da madara. Ku kawo shi tafasa.
Zuba sukari da vanilla cikin madara. Sanya taro a gefe kuma jira shi don yayi sanyi gaba daya.
Raba qwai cikin squirrels da yolks. A cikin sanyaya taro kana bukatar ƙara ƙara Amma Yesu bai guje yolks.
Sanya kwandon a wuta a kawo a tafasa. Tabbatar ka motsa shi yayin aikin ka jira har sai ya yi kauri ya zama kamar madara mai ɗaure.
Buɗa cream a cikin kwano daban.
Haɗa duka talakawa, sannan aika zuwa daskare.
Cire kwandon daga cikin firiji sau ɗaya a cikin sa'a kuma Mix komai. Sannan taro zai zama mai girma, kuma babu katsewa kwata-kwata.
A kirim
Sinadaran
4 yolks
200 ml kirim (10% mai)
500 ml kirim (35% mai)
1 kofin icing sukari
2 g vanillin
Dafa:
Hada duk abubuwan yolks da sukari na icing. Ya kamata taron ya zama fari.
A hankali zuba 200 ml na kirim a cikin cakuda bushewar da ta haifar. Haɗa sinadaran.
Sanya vanillin a cikin taro.
Zuba komai a cikin matattaran farin ciki. Sannan a sa a kan jinkirin wuta. Dama taro a kan zafi kadan. Ku kawo shi tafasa, amma kada ku tafasa, in ba haka ba duk abin da zai buƙaci ya fara sakewa.
Iri madara-kwai cakuda ta sieve.
Sanya taro a cikin injin daskarewa, amma ka tabbata cewa ba za ta daskare gaba ɗaya ba.
Yayin da taro ke daskararre, whisk 500 ml na kirim. Ya kamata su yi kauri, amma ba su yi yawa ba. Idan kun sami man shanu, cream ɗin zai buƙaci maye gurbinsa.
Cire taro daga injin daskarewa kuma ƙara ƙanshin cream da aka rigaya na 35% mai. Mix komai da kyau kuma sake sanyawa a cikin injin daskarewa.
Cire kwandon ice cream sau daya a awa daya sai a gauraya.
Lokacin da ice cream ya shirya, kawai ƙara kwayoyi, cakulan grated, ko 'ya'yan itace a ciki.

Kayan kirji
Kirim mai dadi sosai! Danshi yana kama da kirim
ice cream, saboda haka zaka iya (.)

Kayan kirji
Kirim mai dadi sosai! Danshi yana kama da kirim
ice cream, saboda haka zaka iya cin abinci azaman madara ko ka daskare shi
bowls ku ci kamar ice cream. Wannan kirim din ya dace da waina kuma
da wuri, musamman mai daɗi a eclairs da Napoleon.
Don dafa abinci
cream cream za su buƙaci:
- madara -250 ml,
- sukari - 1 kofin,
- qwai - 2 inji mai kwakwalwa.,
- man shanu - 200 g,
- gari - 1 tbsp. l
- vanilla sukari - 1 sachet.
Cooking girke-girke
kirim cream
1. Cakuda cakuda sukari, qwai da gari
2. Tafasa madara.
3. Zuba madara da aka dafa tare da rafi na bakin ciki a cikin cakuda da aka samu a mataki 1, da sauri haxa kayan.
4. Zuba wannan taro a cikin kwanon ruɓa ki kawo tafasa (kar a tafasa) ki kashe. Ka bar ɗan lokaci kaɗan
sanyaya.
5. narke man shanu, ƙara vanillin a ciki kuma, zub da kan babban cokali (ƙyafa 4), ku doke komai.
Kirim ya shirya! Hankali! Kirim a cikin firiji nan da nan
daskarewa, kiyaye wannan a cikin lokacin amfani da shi don waina da toppings don kek.

. Ba abin da zai ta da “lokacin bazara” mai lalacewa. babban yanki na ice cream wanda aka rabawa tare da abokai)

. Ba abin da zai ta da “lokacin bazara” mai lalacewa. babban yanki na ice cream wanda aka rabawa tare da abokai)

Wannan Charlote cream ne. Classic

An sanya cream mai sauqi da sauri, amma ya juya kan wannan (.)

Wannan Charlote cream ne. Classic

An sanya cream mai sauqi da sauri, amma ya zama mai dadi!

Butter - 250 g (zazzabi daki)
• Foda foda - 200 g
• Milk - 100 ml (zaka iya ƙara gram 150, zaka iya ƙara gram 200, cream ɗin ya fi ƙanshi da ƙarancin mayra!)
• Vanillin - fakiti 1.

Tafasa madara da sanyi zuwa ɗakin zazzabi.
Haɗa duk kayan haɗin.
Beat tare da mahautsin har sai taro ya zama yi kama, pearlescent. Kimanin mintuna 3-5. (Wani lokacin, kawai bayan mintuna 5 sai cream ya fara bulala, don haka whisk muddin ba ta doke ba, kuma ya fi kyau a mafi ƙarancin gudu. Ba a haɗuwa ko farin ruwa ba, kamar yadda gogewa ya nuna, cream ɗin ba ya bulala, don haka idan babu mahaɗa, to sai a doke a hannu tare da whisk ko duk abinda ya dace daku)
Kirim ɗin yana da laushi, mai laushi, tare da ƙanshin warin vanilla.
Kuna iya man shafawa da wuri da kuma girki (mirgine).

Yisti cake tare da tsiran alade "Napkin": pastries mara amfani | yummies | Posting

Yisti cake tare da tsiran alade "Napkin": pastries mara amfani | yummies | Posting

yisti cuku wardi

yisti cuku wardi

Khrushchev yisti kullu.

Khrushchev yisti kullu.

Cikakken durki yisti ƙullun. Tattaunawa akan LiveInternet - Sabis na Diyya akan layi

Cikakken durki yisti ƙullun. Tattaunawa akan LiveInternet - Sabis na Diyya akan layi

BAYAN CIKIN KYAUTA DA KYAUTA.
A koyaushe ina dafa abinci kawai bisa ga wannan girke-girke!
Sinadaran
(. )

BAYAN CIKIN KYAUTA DA KYAUTA.
A koyaushe ina dafa abinci kawai bisa ga wannan girke-girke!
Sinadaran

Kwai fari (idan karami ne, sannan 5 inji mai kwakwalwa.) - 4 inji mai kwakwalwa.
Sugar - 1 tbsp.
Vanillin - 1 sachet
Citric acid - 1/4 tsp.

Beat da fata ɗauka da sauƙi tare da mahautsini, ƙara sukari, vanillin da citric acid. Mun sanya a cikin wanka na ruwa kuma mun doke na mintina 10-15 tare da mahautsini. Lokacin da kirim ya fara yin iska a kan corollas, cire kwanon rufi kuma doke don wani mintina 3-4. Cool, sannan ƙara dyes kuma yi ado.

Kirim mai tsami don kyautar da kek

Kirim mai tsami don kyautar da kek

Kayan shafawa takwas mafi sauki na waina da sauran kayan zaki.

1. Tsarin gargajiya

Kayan shafawa takwas mafi sauki na waina da sauran kayan zaki.

1. Tsarin gargajiya

500ml madara
200g sukari
Awa 1 cokali na vanillin
50g gari
4 kwai yolks

Za mu niƙa ƙwanƙwan kwan yadin sukari, vanilla da gari har sai ya yi laushi. Kawo madara mu tafasa. Zuba ruwan madara mai zafi a cikin taro ya hadu da kwan, sai a ɗora shi a sa a kan wuta sai a dafa. An gama!

2. Man tsami na duniya

Butter marufi
4 kaji qwai
Shortcake sukari 1 kofin
Gwanin sukari 100 grams
Gilashin vanilla, in ana so, na iya zama ba tare da shi ba
Hanya don shirya kirim mai tsami:

Da farko, ɗauki kwanon rufi tare da ƙanƙanin da ke kan ciki. Dole ya bushe. Mun karya kwayoyin halitta guda hudu a ciki. Haɗa su da sukari. Kunna wuta kuma fara dumama. Muna motsawa koyaushe, kada ku motsa daga murhun. Sami taro mai kauri. Muna cire daga zafin rana kuma mun sanya tebur. share taro, jira shi don sanyi. Beat man shanu a cikin kwano tare da foda. Sanya cakuda kwai zuwa man shanu. Dan kadan vanilla don dandano. Cream ɗin ya shirya, adana shi a cikin firiji, yada kawai akan kwandon da aka sanyaya.

3.Ka girke girke tare da madara mai kwalliya da qwai

Abubuwa:
Man shanu mai taushi 200 gr.
Guda madara 100 gr.
Qwai (yolks) 2 inji mai kwakwalwa.
Vanillin ko giya

Dafa abinci:
Beat softened man shanu tare da takaice madara.
Ci gaba da doke, sannu-sannu ƙara ƙwai yolks.
Don dandano ƙara vanilla ko wani yaji, ko 30-50 gr. giya

4. Ruwan tsami na madara da man shanu

Abun cikin Samfur:
1 na na madara mai ɗaure
Fakitin 1 man shanu

Shiri: doke man shanu da madara har sai yayi laushi. Ya kamata man ya kasance a zazzabi a daki. Sanya kirim.

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