Gidan kek cuku tare da apples: girke-girke mai dadi

Karancin girke-girke → Pies → Pies tare da apples

Karancin girke-girke → Pies → Kayan kwalliya

Kusa da sauri an cushe da gida cuku da apples. Dandanan yana dan tunano da ice cream, musamman lokacin da kein ke cikin firiji. Kowane abu yana shirya da sauri, kawai dole ku jira har sai tanda ta aikata aikinta. Yi kyau yin burodi!

Charlotte mai ban sha'awa tare da apples and cuku gida. Kyakkyawan girke-girke mai sauƙi na gida cuku da kek na apple, wanda ya dace da yin burodi charlotte apple a cikin dafaffen mai dafa da kuma a cikin tanda na yau da kullun.

Cuku gida mai laushi da kek ɗin apple, tare da ɗanɗano mai ban mamaki, ba zai bar kowa ba da damuwa! Kuma sauki cikin shiri da kuma samar da sinadaran zasu baka damar jin daɗin aiwatar da sakamakon. Abokina Vera ya raba girke-girke don kek na sarauta tare da cuku gida da apples na kakarsa tare da ni, wanda yawancin godiya gareshi! :))

Curd kullu don strudel sauƙi mirgine fita, bayan yin burodi sosai dadi, crispy. Kuna iya ɗaukar kowane shaƙewa don tsintsiya gwargwadon kakar. A yau muna da tuffa apple tare da kwayoyi.

Kayan girke-girke na Apple suna shahara sosai a cikin bazara. Kowane uwargida tana da girke-girke na kansu don tukunyar apple, amma ina ba ku shawarar wata hanya mafi sauƙi don yin kek ɗin gida cuku tare da caramelized apples. Wannan itace kek mai zaki mai narkewa a cikin bakinku.

Kek cuku na gida tare da apples and coconut caramel - da wuri na gida mai daɗi! Cake mai laushi mai laushi mai ma'ana tare da alamomin aljanna na kwalliya da applean tuffa mai laushi zasuyi farinciki yayin kayan zaki kuma suna iya sauƙin cake ɗin akan teburin liyafa.

Pizza apple-curd yana da taushi da iska, saboda haka wani lokaci ana kiransa cake apple.

Sosai mai arziki, mai daɗi, cike da driedan fruitsan bushe da candied yisti kullu da m, ƙoshin ƙanshi mai zaki. Cottage cuku gida yi tare da apples sosai dandani kamar Kirsimeti Kirsimeti, kuma an kafa ta amfani da apple strudel fasaha.

Daya daga cikin dukiyar al'ummar yahudawa ita ce kugl (ko kugel) mai dadi. Kalmar "kugl" a fassarar tana nufin "zagaye." Halin casserole ya kasance iri ɗaya ne, amma abubuwan da ke cikin google sun bambanta sosai. Google na iya zama mai daɗi ba mai dadi ba, soyayyen nama da gasa, amma wannan shine na fi so! Kuma lokacin da kamshin affle da kirfa shimfidawa a kusa da gidan, shugaban yana fara jin danshi da salivating. )))

Kirki mai cakulan tare da cuku gida da apples - mai sauƙin shirya maganin shayi. Bakin ciki cakulan ƙarancin itace friable, da kuma gida cuku da apple cika kawai narke a bakinka. Aroanshi da soyayyen lemun tsami zai zama mai haske mai haske a cikin paletti ɗanɗano na bishiyar cakulan.

Wannan tukunyar tuffa tana hade da bakin ciki, daddaɗa mai daɗin ci da ƙwallafa ƙamshi da apples. Duk da bayyanar unpretentious na kek, wannan kayan kwalliyar gida da apples, Na tabbata, kowa zai so bayan gwajin farko.

Girke-girke mai sauƙi mai araha don kek tare da apples and jam. M, cake mai kamshi daga ɗakin cuku gida, don shan shayi na gida.

Hakanan zaka iya shirya abinci mai laushi, ƙwanƙwara mai kyau tare da karas da apples a cikin dafa abinci, tare da kula da su duka manya da yara don karin kumallo ko abincin rana.

Kirki mai laushi gida mai laushi da ƙanshi tare da apples. Pie kullu an yi shi da bran. Ciki mai saurin lalacewa shine ainihin neman matan aure waɗanda ke daraja lokacin su.

Nectarines suna hade daidai da apples, duka 'ya'yan itatuwa biyu suna da rauni da zaki. Kuma idan kun gasa 'ya'yan itace a cikin kullu mai narkewa, kuna samun saƙa mai sauƙi da ƙima tare da nectarines da apples.

Hatta yaran da ba sa son gida cuku-kwata za su so da kayan kwalliya da apples and nectarines, tunda kusan an ɗanɗano ɗanɗanar gida.

Girke-girke na gida mai laushi mai laushi da kek mai ƙwaya tare da ɗanɗano mai ban mamaki wanda ba zai bar kowa ba! Kuma sauki cikin shiri da kuma samar da sinadaran zasu baka damar jin daɗin aiwatar da sakamakon. Ya zama abin birgewa kuma mai kamshi sosai - irin waɗannan abubuwan ɓawon burodi za su yi biki kowane biki na shayi, har ma mafi yawan kullun.

M da karin kumallo lafiya ga dukan iyali. M, m curd mirgine cushe da zaki da, m apples and kirfa.

A waje ne mai sauki, amma a lokaci guda m bayyanar da cake da launi na Urushalima dutse ya ba wannan cake da hakkin irin wannan high-profile suna. An shirya wannan kek mai taushi tare da cikar abinci ta curd, apples and meringues.

Kyan abinci mai dadi, mai ƙanshi mai laushi tare da viburnum da apples an yi shi ne kawai daga kayan abinci masu ƙoshin lafiya da araha. Ana ƙirƙirar farin ɓawon burodi daga ɗakin cuku na gida akan kefir, tare da oatmeal da bran, wanda ke tafiya da kyau tare da dandano mai laushi mai tsami daga apples and viburnum.

Kyakkyawan ainihin kayan abinci mafi sauƙi shine charlotte tare da cuku gida da apples.

Tushen bakin ciki na irin abincin kwastan da ke da ɗanɗano da keɓaɓɓiyar kayan abinci tare da tuffa suna haifar da kayan zaki mai iyawa. Irin wannan gajerar tare da cuku na gida da apples daidai suna kammala shan shayi a cikin da'irar dangi ko a teburin bikin. Tabbas masoya na Apple za suyi godiya da wannan girke-girke, wanda yakamata ya kasance a littafin rubutu na kowace uwargida idan babu kwai a gidan!

Kushin tuffa a kan cinyar ɗanɗano, girke-girke wanda zan ba ka a yau, ya dafa abin da ya fi rikitarwa fiye da charlotte, kuma ya fi sauƙi a rufe ƙugiyar tuffa.

Cake mai laushi mai laushi a cikin mai saurin dafa abinci, tare da dandano ɗin vanilla mai tsami, babbar hanya ce don ciyar da gida cuku ga gidaje waɗanda ba sa son cin cuku mai tsabta.

Kayan da aka gasa mai curd koyaushe suna zama masu dadi, mai taushi da lafiya. Na ba da shawara don dafa wainar abinci tare da apples, mai taushi da ƙanshi, musamman ga masoya na m, m kayan lambu.

Wani babban girke-girke na kullu wanda za ku iya shirya a gaba shine kullu na curd! Duk wani cika ya dace, a yau - apples and kwayoyi! Yayi dadi sosai, yana da sauki sake!

Kelan tuffa da aka ƙawata daga kullu cuku cokali akan margarine zai zama kyakkyawan kayan zaki, kammala abincin rana ko abincin dare. Wannan irin kek ne mai matukar kyau daga gida cuku, girke-girke tare da hotuna suna bada tabbacin wannan. Kyan itacen apple mai daɗi za a yaba da mafi girman yabo. Kyakkyawan kayan lemu na apple, girke-girke tare da hotuna koyaushe zasu taimaka.

An kare dukkan haƙƙoƙin kayan da ke shafin yanar gizo na www.RussianFood.com daidai da dokar da ta zartar. Don kowane amfani da kayan daga rukunin yanar gizon, ana buƙatar hyperlink to www.RussianFood.com.

Gudanar da aikin yanar gizon ba shi da alhakin sakamakon aikace-aikacen girke girken abinci, hanyoyin don shirye-shiryen su, abubuwan da suka dace da sauran shawarwari, wadatar albarkatun da aka sanya hyperlinks, da kuma abubuwan talla. Gwamnatin shafin na iya raba ra'ayoyin marubutan labaran da aka sanya a shafin yanar gizon www.RussianFood.com



Wannan rukunin yanar gizon yana amfani da kukis don samar muku mafi kyawun sabis. Ta hanyar kasancewa a shafin, ka yarda da manufar shafin don aiwatar da bayanan sirri. Na yarda

Yadda ake yin gidan cuku gida tare da apples

Don samun dadi da taushi, zaɓi samfuran inganci masu kyau. Wannan shine babban ka'idar kowane abinci, idan an shirya shi cikin imani mai kyau. Amma ga hanyar dafa abinci, to komai yana da sauki. Don wannan, tanda na al'ada ko multicooker na al'ada ya dace. Duk waɗannan hanyoyin suna da kyau don yin burodi, don haka an ba uwar gida zabi.

Idan ka yanke shawarar yin amfani da tanda ko ba ku da mai dafa da jinkirin, to don dafa abinci zaku buƙaci kwanon burodi. Fswararrun ƙwararrun ƙwararru, waɗanda suka san yadda za su dafa kek ɗin apple mai ƙwaya tare da cuku gida, mai daɗi da sauri, suna ba da shawarar ɗaukar kwantena tare da manyan tarnaƙi idan batter ne. Lura cewa taro a cikin yin burodin zai dace, saboda haka dole ne a la'akari da wannan fasalin. Idan yin burodin ya yi laushi, to, zaku iya amfani da takardar yin burodi na yau da kullun.

A cikin dafaffen mai hankali

Mataimaki na ainihi a cikin dafa abinci don kowace uwargida itace katuwar tukunya. Tare da wannan na'urar ba za ku iya yin gasa kawai ba, amma ku durƙushe kullu. Don yin wannan, kuna buƙatar ɗauka cikin cikin multicooker duk kayan abinci a cikin jerin abin da yake "yana nunawa". Lokaci guda: ba shi yiwuwa a dafa biredi-apple ɗin giya da aka yi a cikin yadudduka a ciki. Sakamakon zai zama ƙoƙon tebur na yau da kullun tare da cike mai daɗi, amma idan an yi saman saman da, alal misali, icing ko cakulan, to cikakke ne don ƙaramar dangi.

Cuku girke girke girke tare da apples

Babban kayan abinci na wannan tasa shine cuku na gida da 'ya'yan itatuwa, amma kuna iya ɗaukar kowane tushe: puff, yisti, kefir. Dukkanta ya dogara da zaɓin dandano. Ciko yana sa wannan kayan zaki yana da ƙoshin lafiya kuma mai daɗi, kuma shirye-shiryen baya ɗaukar lokaci mai yawa. Da ke ƙasa akwai girke-girke na kek, a cikin abin da kowa zai zaɓi zaɓin da ya dace wa kansu.

Daga kullu

  • Lokaci: awa 1.
  • Vingsaukar Conaukar Aiki a Kan
  • Kalori abun ciki: 320 kcal / 100 g.
  • Manufa: kayan zaki.
  • Abincin abinci: Turai.
  • Matsala: matsakaici.

Curd kullu don kek tare da apples, kamar yadda sunan ya nuna, an yi shi ne akan samfurin madara mai gurɓataccen abinci. Cuku na gida yana da wadatar arziki sosai a cikin ƙwayar warin kals, saboda haka yana da amfani sosai ga yara ƙanana, tsofaffi da waɗanda ke cikin farfadowa bayan karaya. An shirya kayan zaki cikin sauƙi, ana ɗaukar tushe a matsayin taro don cuku, a cikin abin da aka ƙara gari.

  • apples - 300 g
  • cuku gida - 300 g
  • kirim mai tsami - 2 tbsp. cokali
  • gari - 2 tbsp.,
  • sukari - 0,5 tbsp.,
  • vanilla sukari dandana
  • kwai - 1 pc.,
  • gishiri - 1 tsunkule.

  1. Hada gida cuku, kirim mai tsami, sukari, vanilla, kwai da gishiri tare da juna. Flourara gari, a cuɗa kullu.
  2. Mirgine fitar da Layer na girman da ake so, sa a kan takardar yin burodi.
  3. Don cikar kuna buƙatar kwasfa tuffa daga tuffa kuma a yanka a cikin yanka.
  4. A sa 'ya'yan itacen da kyau.
  5. Gasa a cikin tanda tsawon minti 30 a digiri 220.

Daga kullu na yisti

  • Lokaci: 1.5 hours.
  • Vingsaukar Conaukar Aiki a Kan
  • Abubuwan da ke cikin kalori: 340 kcal / 100 g.
  • Manufa: kayan zaki.
  • Abincin abinci: Turai.
  • Matsala: matsakaici.

Tarihin yisti ba a sani ba. Akwai zaton cewa samfuran farko na shi ya fara sanyawa a tsohuwar Misra. A yau, ana yin burodi daga taro mai yisti, da kuma kayan dafa abinci mai ban sha'awa, pasties, cuku, an gasa burodi. Ga wadanda suke so su rasa nauyi ko kuma suna da halin kiba, shiga cikin kayan gari ba'a bada shawarar su ba. Irin waɗannan kayan abincin da sauri suna barin alama akan adadi a cikin karin fam.

  • lemun tsami - 300 g,
  • pear - 100 g
  • cuku gida - 300 g
  • raisins - 100 g
  • gari - 500 g
  • sukari - 0,5 tbsp.,
  • bushe yisti - 1 sachet,
  • madara - 1 tbsp.,
  • margarine - 100 g
  • kwai - 2 inji mai kwakwalwa.,
  • zuma - 1 tbsp. cokali biyu
  • gishiri - 1 tsunkule.

  1. Preheat madara zuwa digiri 30. Ku kawo yisti a ciki.
  2. Beat da qwai, ware fata daga yolks kuma doke su da sukari.
  3. Narke cikin margarine, Mix duk abubuwan da ke sama, gishiri da kuma kullu kullu. Adana a cikin wurin dumi na minti 20.
  4. Yayinda yake dacewa, samu kaya. Don yin wannan, bawo 'ya'yan itacen kuma yanke da su cikin cubes. Haɗa tare da cuku gida, zuma, raisins.
  5. Raba kullu cikin sassa 3. A sassa biyu, yi tushe don kek tare da bangarorin. A kan shi akwai buƙatar fitar da cikawar.
  6. Mirgine sauran kullu kuma a yanka a cikin tube. A sa su diagonally har sai injin ya fito. Man sama da gwaiduwa.
  7. Gasa a cikin tanda na rabin sa'a a zazzabi na digiri 250.

Daga puff irin kek

  • Lokaci: awa 1.
  • Vingsaukar Conaukar Aiki a Kan
  • Kalori abun ciki: 300 kcal / 100 g.
  • Manufa: kayan zaki.
  • Abincin abinci: Turai.
  • Matsala: matsakaici.

Abincin alade na daɗin daɗi sosai. Yana da laushi da iska, amma mai yawan kuzari, wanda ba za mu manta da shi ba. Puffs, da wuri, pies an yi su daga gare ta. Akwai nau'i biyu na wannan gwajin: sabo da yisti. Wannan girke-girke yana amfani da puff-mara yisti wanda aka gauraye da margarine. Madadin margarine, zaku iya ɗaukar man shanu, kwanon zai zama mai daɗi, amma yafi mai.

  • apples - 3-4 inji mai kwakwalwa.,
  • cuku gida - 300 g
  • prunes - 50 g
  • walnuts - 50 g,
  • gari - 0.5 kilogiram
  • sukari - 150 g
  • margarine - 200 g,
  • ruwa - 0,5 tbsp.,
  • gwaiduwa - 1 pc.,
  • ruwan 'ya'yan lemun tsami ko vinegar - teaspoon,
  • gishiri - 1 tsunkule.

  1. Haɗa gari tare da gishiri da gishirin, zuba rabo a kan tebur.
  2. Yanke margarine cikin guda kuma saka gari. Sara tare da gari tare da wuka.
  3. Narke ɗaya daga cikin tablespoon sukari da ruwan 'ya'yan lemun tsami a cikin ruwan sanyi, tare da cakuɗa mai ruwan margarine. Flourara gari, a cuɗa kullu a ciki a saka a cikin firiji.
  4. Yanke 'ya'yan itacen da aka toya a cikin yanka, ƙara sukari kuma toya a cikin wani digon har sai warin caramel da launi suka bayyana. Crushedara yankuna na bushe, ƙwayaye da taro-madara mai laushi a gare su.
  5. A fitar da kullu, a jujjuya shi a cikin takardar, ku maimaita shi sau da yawa kuma a sake mirgashi shi. Yi burodi uku.
  6. Sanya cake guda a kan takardar yin burodi. Sanya rabin cika a kai.
  7. Rufe komai tare da keke na biyu, tsunkule gefuna.
  8. Yi wani Layer.
  9. Sa mai saman Layer tare da gwaiduwa da kuma soki tare da cokali mai yatsa a wurare da yawa.
  10. Gasa a cikin tanda na mintuna 20-25 har sai an dafa shi a zazzabi na 220.

  • Lokaci: awa 1.
  • Vingsaukar Conaukar Aiki a Kan
  • Abubuwan da ke cikin kalori: 310 kcal / 100 g.
  • Manufa: kayan zaki.
  • Abincin abinci: Turai.
  • Matsala: sauki.

Kayan gari masu dafa abinci a kan kefir suna da taushi da haske, masu kama da biskit, amma sun fi amfani. Ba abin mamaki ba shine an adana babban sinadaran na dogon lokaci a cikin mutanen Caucasus, waɗanda suka kira shi sha mai tsawon rai. Kefir kyakkyawar tushe ne na alli, phosphorus da sauran abubuwan da aka gano da sinadarai. Wannan kek daga kullu kefir za'a iya shirya duka a cikin tanda da a cikin dafaffen mai dafa abinci.

  • apples - 200 g
  • kefir - 1 tbsp.,
  • cuku gida - 200 g
  • gari - 1 tbsp.,
  • sukari - 1 tbsp.,,
  • kwai - 3 inji mai kwakwalwa.,
  • soda - cokali 1,
  • gishiri - 1 tsunkule,
  • vanilla dandana.

  1. Beat qwai da sukari har sai farin kumfa siffofin.
  2. Keara kefir, soda, gishiri a gare su.
  3. Dama a cikin gari.
  4. Grate 'ya'yan itatuwa a kan m grater, curd - Rub da cokali mai yatsa.
  5. Sanya cik ɗin a kullu.
  6. Sanya taro da ya haifar a cikin greased form kuma gasa na minti 30 a digiri 200.

Kirki mai sauƙi gida tare da apples

  • Lokaci: awa 1.
  • Vingsaukar Conaukar Aiki a Kan
  • Abubuwan da ke cikin kalori: 310 kcal / 100 g.
  • Manufa: kayan zaki.
  • Abincin abinci: Turai.
  • Matsala: sauki.

Sau da yawa, matan gida ba su da isasshen lokaci da kuzari don ƙirƙirar ƙwararrun kayan masarufi, amma wannan ba matsala ba ce, saboda zaku iya shirya kayan zaki mai ɗanɗano a cikin kayan casserole daga cuku na gida da apples, ana iya gani a cikin hoto. Tushen kek ɗin ana so daga burodi na yau da kullun, wanda, yayin dafa abinci, yana shan man shanu, ƙirƙirar ɓawon burodi mai ƙanshi. M curd taro da 'ya'yan itace dace da abun da ke ciki tasa.

  • apples - 300 g
  • cuku gida - 500 g
  • kirim mai tsami ko kirim - 0,5 tbsp.,
  • gari - 2 tbsp. cokali
  • semolina - 1 tbsp. cokali biyu
  • sukari - 0,5 tbsp.,
  • vanilla dandana
  • kwai - 2 inji mai kwakwalwa.,
  • Burodi - kwafi na 0.5.,
  • man shanu - 100 g.

  1. Shayar da taro mai-mai madara tare da sukari da ƙwai har sai an samar da daidaiton sutura. Dama cikin gari da kuma semolina.
  2. Yanke apples cikin yanka na bakin ciki.
  3. Sanya man shanu a ƙasan ƙarƙarshin, kuma yankakken ɓauren burodin da aka yanka a cikin farin ciki a lokacin farin ciki sosai.
  4. Zuba farkon farawa na Burodi tare da cikawa, kuma sanya yanka a saman.
  5. Gasa na mintina 20 a zazzabi na 230.

  • Lokaci: awa 1.
  • Vingsaukar Conaukar Aiki a Kan
  • Abubuwan da ke cikin kalori: 280 kcal / 100 g.
  • Manufa: abincin rana, abincin dare.
  • Kayan abinci: Mexico.
  • Matsala: matsakaici.

Don waina mafi yawa, ana ɗaukar keɓaɓɓiyar irin kek. Ya bambanta da sauran nau'in a cikin ikonta na murkushe sauƙi. Babban don yin kukis mai dadi da wuri. Babban dokar yin aiki tare dashi shine zazzabi. Kullu zai fi dacewa idan kun yi aiki da shi a zazzabi na digiri 15-20. Idan an adana shi a cikin daki mai zafin jiki sama da digiri 25, zai rasa elasticity dinsa, zai fara murƙushewa a cikin ƙazantaccen tsari kuma zai sami ɗanɗano mai wahala bayan yin burodi. Kafin aiki, ana bada shawara a adana shi a cikin firiji na mintina 10-15.

  • apples - 300 g
  • cuku gida - 300 g
  • gari - 2.5 tbsp.,
  • sukari - 0,5 tbsp.,
  • margarine - 250 g,
  • kwai - 2 inji mai kwakwalwa.,
  • gishiri - 1 tsunkule.

  1. Margarine dumi zuwa dakin zazzabi. Ki zuba garin a ciki ki nika shi da cokali mai yatsa har sai ya yi laushi.
  2. Beat qwai da yawancin sukari, gishiri da haɗu tare da taro mai margarine. Theara sauran gari kuma a cuɗa lokacin farin ciki. Sanya a cikin firiji.
  3. Cire kwasfa daga apples kuma a yanka su cikin cubes. Haɗa tare da cuku gida da sauran sukari.
  4. Raba kullu cikin kashi biyu. Daga bangare guda, yi takarda tare da bangarorin. Sanya cik ɗin a saman.
  5. Grate na uku kullu a kan m grater kan cake. Sakamakon haka, ana yin wani ɓoyayyen ɓoyayyen kullu a saman. Tsarin kayan kayan zaki a bayyane yake a hoto.
  6. Gasa na minti 30 a digiri 250.

  • Lokaci: awa 1.
  • Vingsaukar Conaukar Aiki a Kan
  • Kalori abun ciki: 320 kcal / 100 g.
  • Manufa: kayan zaki.
  • Abincin abinci: Turai.
  • Matsala: sauki.

Jam da apple-curd keya za su roki waɗancan matan gidauniyar da suka san yadda za su dafa ƙoshin biscuit, tunda ana yin wannan kayan zaki a kan wannan, mai kama da charlotte. Don dafa abinci, kuna buƙatar mahaɗa ko blender don doke qwai da kwanon burodi tare da manyan gefuna. Cokali soso ake dafa shi akan ƙwai. Fassara daga Faransanci, "biscuit" yana nufin "gasa biyu". Da farko, busassun busasshen alade ko kayan fashewa don sojan Ingila an yi su. A yau, biscuit ana haɗaka cikin duka tare da cake na roba mai taushi.

  • apples - guda 3,
  • cuku gida - 250 g
  • gari - 1 tbsp.,
  • qwai - 4 inji mai kwakwalwa.,
  • sukari - 1 tbsp.,,
  • ƙasa kirfa - dandana.

  1. Daga apples, bawo kuma a yanka a cikin yanka na bakin ciki.
  2. Beat da qwai tare da mahautsini da hankali ƙari na sukari.
  3. Lokacin da qwai ya zama farin kumfa wanda ba ya kwarara daga cikin kwano, a hankali zuga gari har sai an kafa daidaiton farin ciki na lokacin farin kirim mai tsami.
  4. Sanya Layer na 'ya'yan itace a kasan kwanon mai. Zuba su da kullu.
  5. Yayyafa cuku gida a saman kuma amfani da sashi na biyu na kullu.
  6. Kulla daga gida cuku da apples a cikin tanda ya kamata a gasa a zazzabi na 220 digiri na minti 20-25.
  7. Abincin kayan zaki an shirya shi ne sama, i.e. dole ne a cire shi a hankali daga hanyar kuma a juya shi.

  • Lokaci: Minti 30.
  • Vingsaukar Conaukar Aiki a Kan
  • Kalori abun ciki: 300 kcal / 100 g.
  • Manufa: kayan zaki.
  • Abincin abinci: Turai.
  • Matsala: sauki.

Wannan zaɓi mai sauri don yin cake na gingerbread tare da m cike da madara-madara taro da 'ya'yan itatuwa. Zai dace idan baƙi sun zo muku ko kuma kawai ba ku da lokacin dafa abinci, kuma kuna son farantawa dangin ku da wani abu mai daɗi. A matsayin tushen, ana amfani da kullu mai sanyi wanda aka sanya anan, wanda aka siyar a kowane shago kuma ba shi da arha. Kafin amfani, dole ne a narke shi kuma yayi birgima zuwa girman da ake buƙata.

  • apple jam - 100 g.,
  • cuku gida - 300 g
  • shirye daskararre kullu - 2 zanen gado,
  • sukari - 5 tbsp. cokali
  • vanilla dandana
  • kwai - 1 pc.

  1. Mash da cuku na gida tare da cokali mai yatsa tare da sukari da sukari da vanilla. Haɗa tare da apple jam.
  2. Dage ƙwan da kullu kuma mirgine kowane takarda zuwa girman da ake so.
  3. Sanya takardar guda a takardar takardar yin burodi. Yada cika a saman tare da ma daɗaɗaɗɗen zare, barin bargo gefuna na 2-2.5 cm a kusa da kewaye.
  4. A sa takardar a karo na biyu kuma a rufe shi tare da cokali mai yatsa.
  5. Shake kwai da buroshi a saman kek.
  6. Sanya punan alamomi tare da cokali mai yatsa a cikin babban ɓangaren sannan ku aika tasa zuwa tanda da aka tanada zuwa digiri 220.
  7. Bayan minti 20, kayan zaki suna shirye.

Apple-curd kek

  • Lokaci: awa 1.
  • Vingsaukar Conaukar Aiki a Kan
  • Kalori abun ciki: 300 kcal / 100 g.
  • Manufa: kayan zaki.
  • Abincin abinci: Turai.
  • Matsala: sauki.

Wannan shine ɗayan girke-girke mai sauƙi wanda yawancin matan aure suka ƙaunace don tausayin su. Ana ba da shawara ga Chefs don soya apples a cikin jihar kamar yadda aka nuna a hoto, don haka kayan zaki yana iya ɗanɗano dandano mai ƙanshi da ƙanshi. Musamman irin wannan kek na sarauta tare da cuku gida da apples zasu so yara. Iyayensu da kakaninsu da wannan kayan zaki zasu sami damar ciyar da childa aan su cuku cuku mai lafiya, wanda ba duk yara suke so ba a tsarinsu tsarkaka.

  • apples - 300 g
  • cuku gida - 250 g
  • gari - 3 tbsp. cokali
  • sitaci - 1 st. cokali biyu
  • qwai - 2 inji mai kwakwalwa.,
  • sukari - 4 tbsp. cokali
  • yin burodi foda - 1 sachet,
  • kirim mai tsami - 0,5 tbsp.,
  • man shanu - 2 tbsp. cokali
  • gishiri - 1 tsunkule.

  1. Don gwajin, niƙa gida cuku, ƙara 3 tablespoons na sukari, qwai, kirim mai tsami, gari, yin burodi foda da sitaci. Mix da kyau.
  2. Yanke apples a cikin yanka kuma toya a man shanu tare da ragowar sukari har sai da dandano mai caramel.
  3. Sanya cikawa a ƙasan hanyar, kuma cika tare da kullu akan.
  4. Gasa har sai an dafa shi a zazzabi na 200-220.
  5. Yi ado da kayan abincin da aka gama tare da sukari na icing.

An sami kuskure a cikin rubutun? Zaɓi shi, latsa Ctrl + Shigar kuma za mu gyara shi!

Girke-girke mai sauƙi tare da cuku gida, tare da apples a cikin tanda

Haɗin waɗannan kayan aikin asali tsararren nau'in al'adu ne. Iyayenmu da kakaninmu sun shirya irin wannan magani. Yi kek a kalla a kowace rana don karin kumallo, shayi, kofi, ko yi ado da shi tare da tebur na bikin don kowane biki.

Sinadaran

Dafa:

1. gramsauki cuku 150 na cuku na gida kuma kurkura shi ta sieve.

2. Sauki adadin adadin gari kamar cuku gida.

3. Pre-soften da man shanu da Mix tare da 'yancin adadin sukari granulated. Dama zuwa taro mai kama, wanda yashi ya lalace.

4. Shake kwai kaza 2 a cikin kwano, sannan ku zuba su cikin mai, ƙara gari da cuku gida a nan.

5. Don shirya glaze wanda zai rufe kayan ado na gaba, kuna buƙatar ɗaukar karamin man shanu - 50 grams kuma ƙara adadin sukari daidai.

6. Wanke apples 3 guda. Har yanzu ina naɗa su. Yanke cikin yanka na bakin ciki.

7. Yada takardar yin burodi ko kwano da kwanon abinci da sunflower a zuba a kwanar mu. Daga sama yana da kyau don sanya yanka ta Apple kuma yada ko'ina tare da glaze da muka shirya.

8. A cikin tanda, ya kamata a gasa cake na awa daya. A wannan yanayin, ya kamata a saita alamar zafin jiki a digiri 190.

A ƙarshen dafa abinci, bari sanyi. Kuna iya kiran baƙi.

Yadda ake dafa cuku gida da keɓaɓɓen tuffa a cikin mai saurin jinkiri

Ckwararren tsintsiya kamar yadda kullun yakan taimaka ya kuma sauƙaƙa dafa abinci don matan gida. Ta san yadda ake yin abinci da yawa, kawai tana buƙatar saukar da samfuran da ake buƙata kuma sun haɗa da shirin musamman. Yanzu zan yi magana game da yadda ake yin abinci mai daɗi don shayi a cikin mai dafa mai jinkirin.

Sinadaran

  • 200 grams na cuku gida,
  • 4 apples
  • 200 grams na sukari (gwargwadon abin da zai yiwu, gwargwadon iko, gwargwadon yadda kake shaye shaye)
  • Kayan kaji 3
  • 200 grams na gari.

Dafa:

1. Da farko kuna buƙatar ɗaukar ƙwai kuma ku doke su a cikin yanayin mahaɗa mai ƙarfi. Ee, ee, yana da kyau a yi amfani da shi a tsarin dafa abinci.

2. Zuba sukari mai girma tare da aiki tare da mahautsini na ɗan wani lokaci.

3. taro-sugar-taro yakamata ya zama haske, mai iska da ƙaruwa.

4. Zabi gida cuku tare da mai mai mai yawa, ya fi kyau idan kayan sirri ne, kayan gida. Kuna buƙatar ƙara shi zuwa kullu kuma kunna mai jujjuya cikin saurin rauni, ci gaba da doke.

5. Sauki gari, ƙara zuwa cakuda mu. Shakuwa.

6. Wanke da yanke apples cikin yanka.

7. Zuba sakamakon zahiri a cikin ƙarfin maɓallin keɓancewa, wanda kafin wannan ya kamata ya zama mai sauƙin shafawa da mai don kada cake ɗin ya tsaya lokacin dafa abinci. Zuba kullu a ciki, yada apples a saman kuma saka a cikin jinkirin mai dafa abinci.

Sanya shirin "Yin burodin" na mintuna 50-60 kuma jira don shiri.

Gwanin cuku mai laushi mai laushi tare da apples and kirfa

Cinnamon yana ba da ƙanshi mai daɗi da dandano, amma ya kamata a saka shi cikin matsakaici, saboda idan kun yi nisa da shi, hakanan, tasa ba zai yiwu ba.

Sinadaran

  • 400 grams na gari
  • rabin fakitin man shanu,
  • kwai daya
  • 150 grams na kirim mai tsami,
  • ruwa
  • 3 manyan cokali na sukari,
  • gishiri - karamin cokali mai yawa kuma yisti mai bushe,
  • gida cuku 400 grams.

Dafa:

1. Na farko, ware furotin daga gwaiduwa. Haɗa gwaiduwa tare da kirim mai tsami (200 g), kuma sanya furotin a cikin firiji.

2. Yanzu haxa mai tare da ƙari na gari mai da aka yanke, yalwata tare da sukari mai girma kuma ƙara ƙwayar gishiri.

3. Sanya gwaiduwa kirim mai tsami a cakuda namu. A shafa kullu. Bari mu tsaya na awa daya a wurin sanyi.

4. Peel apples 7-8, a yanka ta yanka.

5. Raba kullu daga firiji a cikin rabin kuma mirgine shi. Mun sanya cuku gida a kai, apples a saman kuma yayyafa da sukari.

6. Na gaba, rufe sashi na biyu na abin da aka birkice kuma ka dafa shi da kyau.

7. Mix kirfa mai sukari da sukari da kuma Amma Yesu bai guje furotin. Zuba wannan cakuda a saman abincin namu. 8. Sanya a cikin tanda. Gasa na mintina 50 a digiri 170.

Recipe don curd cake tare da apples daga guntun wanki na ɗanɗano

A cikin wannan maganin, cuku na gida zai kasance a saman, kuma apples zai tafi zuwa cikawar ciki. Af, ana yin wannan zaɓi daga kek ɗin abin ƙarancin itace.

Sinadaran

  • Game da tabarau biyu na gari
  • 3/4 bangare man shanu,
  • qwai biyu
  • 200 grams na cuku gida,
  • 3 manyan cokali na kirim mai tsami da sukari mai yawa
  • biyu ko uku.

Dafa:

1. Na farko, an rarraba mai zuwa guda don dacewa, an ƙara sukari a ciki (babban cokali ɗaya) da cakuda. Anan, zuba kwai yolks.

2. Haɗa taro mai yawa wanda ya zama daidai kamar crumbs. Kuma ba shi zagaye mai siffar.

3. Don yin cika, kana buƙatar ɗaukar gida cuku, ƙara kirim mai tsami, kuma ba shakka sukari mai girma. Don haɗuwa.

4. Idan muka zuba kayan ciki, ya kamata squirrels ya kasance. Yanzu suna buƙatar buɗa, mafi kyau tare da mahaɗa a babban saiti, saboda su juya su zama kumfa kuma su ƙara zuwa taro tare da cuku gida.

5. Yanzu ɗauki takardar burodi ko kwano na musamman, idan akwai. Sanya kwano a ciki.

Ado da apple yanka a saman kuma zuba a kan curd. Za ta zama kamar icing a cikin wannan maganin.

6. Yi zafi a cikin tanda kuma saita yin gasa akan lokaci na kimanin mintuna 50, wataƙila dan ƙasa kaɗan, kuna buƙatar kallo don shiri.

Saita zafin jiki zuwa digiri 190.

Lokacin da tasa a shirye, cire shi daga tanda kuma ba da damar kwantar. Yanzu zaku iya jin daɗin wannan dandano mai ban sha'awa da baƙi masu ban sha'awa.

Yadda Ake Yi Yisti Dough Pie

Cake mai dadi mai zaki wanda zakuyi farin ciki dashi.

Sinadaran

  • Butter (130 gr),
  • sukari girma (150 g),
  • 3 kwai yolks,
  • jakar vanillin
  • gari (750 gr),
  • yisti (10 g),
  • magani (250 ml),
  • gida cuku (700 gr),
  • apples (3 inji mai kwakwalwa)

Dafa:

1. Zuba yisti a cikin gari, a doke yolks da sukari, vanilla da man shanu.

2. Zuba whey a cikin taro.

3. Sa'an nan kuma haɗe tare da gari da aka shirya tare da yisti.

4. Bari muyi tsawon awa 1 a cikin dumi.

5. Fitar da kullu da aka gama.

6. Kimanin 2/3 na sassan sa an sanya su cikin tsari kuma muna yin tarnaƙi, muna sanya yankakken apples, cuku gida a saman su.

7. Muna dafa rabin sa'a a cikin tanda, a alamar maki 170.

Buɗewa da sauri da kek. Za ku lasa yatsunsu.

Tare da kullu mai yisti zaka iya yin gwaji kuma kyakkyawan sata farfajiya tare da net, wardi.

Keɓaɓɓiyar kek ɗin da ta fi sauri tare da apples and cuku gida

Girke-girke na jellied goodies yana ɗaukar ƙarancin lokaci, yana da sauƙi cewa kowa zai iya yin shi.

Sinadaran

  • Rabin fakiti na man shanu,
  • Manyan cokali 4 na sukari
  • 3 apples
  • gida cuku ne kusan 150 grams,
  • game da 300 grams na kukis (shi kawai shine ɗan gajeren abin da kuke buƙata),
  • 3 qwai
  • Manyan cokali 4 na kirim mai tsami.

Dafa:

1. Crumble cookies. Kafin wannan, ya kamata a murƙushe kaɗan a cikin ƙananan guda, sannan kuma ya fi kyau a ɗauka a blender a niƙa. Ko kuma amfani da fil na mirgina.

2. Man za a narke. Ina yin wannan akan murhun a cikin karamin skillet-iron skillet. Kuma a zuba a cikin kuki.

3. Sa mai kwanon da aka dafa da man shanu, a sanya ɗanɗano a kwanon kwano a hankali kusa da shi.

A saman lay da kyau diced apples.

4. A cikin wani akwati, haɗa ƙwai kaza tare da kirim mai tsami, ƙara cuku gida da sukari mai girma. Dama ruwan magani har sai ya zama ɗaya gaba ɗaya.

Zuba shi a kan Layer affle.

5. Sanya cikin tanda na minti 40, saita alamar zazzabi 180 digiri.

Irin wannan maganin zai dandana mai kyau musamman idan kun ƙyale shi yayi sanyi.

Bakin '' mara hankali 'tare da cuku gida, semolina da apple

M cake mai sauƙin gaske kuma mai daɗi.

Sinadaran

  • 1 kofin gari
  • 1 kofin semolina
  • 1 kofin granulated sukari
  • kadan na yin burodi
  • man shanu (150 grams),
  • wani tsunkule na gishiri.

Don cika abin da kuke buƙata:

  • apples (guda 3),
  • ruwan lemun tsami (2 manyan cokali biyu)
  • qwai (guda biyu),
  • gida cuku (300 grams),
  • vanillin.

Dafa:

1. Haɗa gari tare da sukari da semolina.

2. Saka gishiri da gishiri kadan da misalin kwanon cokali.

3. Haɗa kullu da man shanu (man shanu), wanda dole ne a goge shi da farko.

4. Sanya sukari a cikin qwai wanda aka doke kuma ƙara vanillin.

5. Sanya garin cuku a cakuda.

6. Zuba rabin abin da ke cikin kulkar.

7. Zuba cikar curd, sanya grated a saman. Za'a iya canza oda.

8. Manya tare da sauran kullu.

9. Ci gaba a cikin tanda na kimanin minti 40, mai tsanani zuwa digiri 190.

Kayan da ba na yau da kullun da daɗi tare da ƙanshin mai daɗi. Yi shayi mai shayi!

Cuku mai cuku tare da apples akan oatmeal ba tare da gari ba

Wannan girke-girke yana da lafiya sosai kuma mai ci saboda gaskiyar cewa baya ɗauke da gari. Madadin haka, zamu dauki oatmeal.

Sinadaran

  • Oatmeal 300 grams,
  • guda biyu
  • rabin fakiti na man shanu,
  • kwai daya
  • gida cuku 150 grams,
  • rabin gilashin sukari.

Dafa:

1. theauki man shanu, sanya sukari a ciki, haxa kuma a haɗo da cuku gida.

2. Wanke, bawo, a yanka tuffa a cikin yanka, sai a ɗora kwandon shara da aka shafawa da man sunflower. Ko zaka iya rufe kwanon rufi tare da takardar burodi.

3. shafa tare da taro mai yawa.

4. Sanya oatmeal a cikin kwandon shara.

5. Rarrafa kwan a cikin yolks da squirrels. Na biyu ya kamata a doke tare da mahautsini har sai an kirkiro kumfa kuma a ƙara shi da oatmeal, a cakuda shi kuma tare da wannan tuffa murfin burodi a takardar burodi.

6. Zazzage tanda zuwa digiri 200, sanya kek a wurin, kuma gasa har dafaffen minti 30-40.

M da zaki da bi dadi sanyi da kuma bauta.

Yadda za a dafa

  • Sift gari, Mix tare da yin burodi foda da sukari.
  • Sanya man shanu, a yanka a kananan guda, a cikin gari. Rub da gari da man shanu tare da yatsunsu har sai da kananan crumbs.
  • Grate apples. Da farko cire tsaba daga apples. Apples ne mafi alh tori a dauki m.
  • Mix da curd, kirim mai tsami, sukari, vanilla da qwai har sai da santsi.
  • Sanya apples a cikin curd, Mix.
  • Sa layi a ciki da takardar yin burodi ko man shafawa tare da mai. Sanya fiye da rabin crumbs a ƙasa.
  • Daidaita yada curd da apple a saman, m.
  • Zuba sauran crumbs da gasa na minti 45 a digiri 200. Preheat tanda.

Cake din bawai allahntaka bane, amma dadi sosai ya juya. Tuni dai mai kosai. Kuna buƙatar sanya ƙarancin sukari a cikin kullu, amma kada ku sa cuku gida. Kuma ƙara sourness zuwa apples - ruwan 'ya'yan lemun tsami ko zest. Hakan zai fi kyau. Sabili da haka girke-girke ba dadi ba.)

Grams a cikin murdo ko tabarau nawa? Kuna iya rubutu)) mun gode a gaba

Don gwajin: Gari - kofuna waɗanda 2, Sugar - kofuna waɗanda 0.5, Butter - 150 gr, Bake foda - 1 teaspoon,
Ciko: Cuku na gida - 250 gr, Kirim mai tsami - kofuna waɗanda 0.5, Abinci - guda biyu, komputa mai Apple 2, Sugar - 3 tablespoons, tsunkule na vanilla

Cake din na Allah ne. M da m. A girke-girke ne shekara a hannun dama rabbai. Na saɗa apples. Na gode da girke-girke.!

Barka da sallah ga dukkan mutane!
Tace, don Allah, ta yaya zan iya canza foda na yin burodi?

My sosai son shi. Na sanya cake a firiji kuma ya dandana kamar kirim

Na dafa kek sau da yawa bisa ga wannan girke-girke - ƙoshin gaske da ba a haɗa shi ba. Abinda kawai na aikata crumbs shine sau 2-3 sau ƙasa - Ina da siffar elongated mai zurfi.

Yin hukunci da bayanin, kowane abu mai sauqi ne (menene kuma ake buƙata a zamaninmu?). Ina son in gwada ...))))

Na gode da girke-girke, mai sauqi kuma mai daɗi!

Na gode sosai saboda girke-girke.
Cake mai ban mamaki kuma ba mai yawan kalori ba.
Haɗin cuku gida da apples ne kawai super.
Apples dauki m - Semirenko.
Bishirin gobe ma ya fi kyau. Mai laushi sosai.
Godiya, Hauwa'u.
Zan gasa wannan kek a sau da yawa gwargwadon girke-girken ku.

Na yi matukar farin ciki da na ƙware wannan girke-girke don tukunyar friable tare da cika apple-curd. Ba shi da sauƙi a shirya, amma dandano yana da ban mamaki. Kun sanya kowa kyauta tare da wannan girke-girke.har ma mijina ya jimre da wannan. Cake din cin nasara ne. Kuna da cin nasarar lashe lemongrass iri ɗaya?

Tabbas, mai taushi da daɗi. Na ƙara zest zuwa cika tare da rabin lemun tsami, ina ba da shawarar))

Keya a cikin tanda, muna jiran)) amma ya zama mai yawan toppings, Dole na durƙushe kullu don rufe cake)

A yau na shirya wannan kek don karin kumallo, ya zama mai daɗi sosai

Daɗin daɗi, mun ci komai a faɗi ɗaya mai faɗi, girke-girke mai daɗi na gode sosai!

Kuna iya rubuta gram a cikin gyada na ko tabarau))

da kek kawai mu'ujiza ce. godiya ga girke-girke!

Da fatan za a faɗa mini girman nau'ikan samfuran don irin waɗannan samfuran. Wataƙila ma'anar ita ce wasu ba su yi nasara ba.

Na ƙara kirfa a cikin cika, yana aiki daidai. Na gode da girke-girke.

Yi ƙoƙarin kauce wa kurakurai da yin lafuzza har ma a cikin irin waɗannan ɗab'in.

Cake din yayi dadi, sanya jujjuya a rabi kasa idan siffa tayi girma

Recipe sinadaran

Abun samfuran samfuran a kan m tare da diamita na 20 cm:

  • 200 g na gida cuku 5% mai
  • 2 tbsp kirim mai tsami 20% mai
  • 50 g man shanu a zazzabi a dakin
  • 3 qwai
  • 180 g sukari
  • Apple 1
  • 120 g alkama gari
  • 1 tsp yin burodi
  • 1 tsp vanilla sukari
  • Apple 1
  • sukari

Dafa abinci

Curd don wannan cake yana da kyau a ɗauka ƙarami da taushi, idan babba ne, goge shi ta sieve.
Sanya gida cuku, man shanu mai laushi da kirim mai tsami a cikin kofi mai zurfi kuma a shafa sosai tare da cokali, yana durƙusad da kullun.

Beat qwai dan kadan tare da sukari domin su fara kumbura kadan kuma su zama sosai uniform kuma dan kadan zari.

Zuba cakuda kwai a cikin curd, ƙara gari a haɗe tare da yin burodi da sukari vanilla.

Cakuda cakuda kullu har sai yayi laushi, daidaitowa yakamata ya zama kamar kirim mai tsami.

Wanke apple, cire ainihin kuma a yanka a cikin yanka na bakin ciki.

Sa mai kwanon da aka dafa da man shanu. Sanya kashi ɗaya bisa uku na kullu a cikin kwano kuma ya daidaita. Yada rabin apples a ko'ina a kullu. Yi wani irin wannan Layer kuma sanya na uku na ƙarshe na kullu a saman, ƙoƙarin rufe duk apples.

Preheat tanda zuwa digiri 200. Sanya kek tare da cuku gida da apples a cikin tanda zuwa matakin tsakiya.

Gasa cake din har sai launin ruwan gwal, kimanin minti 35-40. Duba shiri na shiri da katako, yakamata ya bushe lokacin da ka tsaya shi a tsakiya. Ka yi kokarin kada a cika abubuwan leɓar don kada su juya su bushe. Kwantar da cake a cikin m, to, juya kan kwano kuma yayyafa da powdered sukari.

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