Bishiyar cakulan Strawberry

A lokacin bazara, muna ƙoƙari mu cinye kayan lambu da 'ya'yan itatuwa da yawa yadda zai yiwu don sake cike tarin bitamin da ke cikin mutum. Wannan yana da kyau kuma daidai ne, amma galibi matan gida sun manta cewa a cikin lokacin dumin za ku iya gwaji a cikin dafa abinci, kuna ƙoƙari sabon samfuran samfuri. Kuma sau da yawa lokaci gajere ne, saboda kuna buƙatar yin blanks don hunturu.

Amma duk da haka kuna buƙatar samun ƙarfi don mamaye danginku tare da mamaki mai ban mamaki. Ban san mutumin da ba zai son Sweets. Wani ya rage, wani yafi, amma kusan dukkanin mutane suna son Sweets. Wannan ba abin mamaki bane, saboda waɗannan samfuran (kwano) ne suke faranta mana rai kuma suna ba mu farin ciki. Da aka ba waɗannan maki, masu gyara “Da Ku ɗanɗani” An shirya muku girke-girke don cakulan cuku tare da strawberries.

Dafa abinci

1. 1 Haɗa gari, gishiri, koko da yin burodi.
2. 2 Beat man shanu mai taushi tare da sukari.
3. 3 Zuba a cikin garin strawberry syrup mai, ƙwai (ɗaya a lokaci guda) kuma ku doke sosai.
4. 4 creamara kirim mai tsami da Mix.
5. 5 Shigar da cakuda gari sai a hankali a hankali a hankali a yanayin mahaɗin gudu. Zuba cikin cognac kuma sake haɗuwa.
6. 6 Sa mai kwanon da aka yanka tare da man shanu da kuma yayyafa da gari. Sanya kullu a ciki, nutsar da berries (guda 20) a cikin wannan taro.
7. 7 Gasa a cikin tanda da aka riga aka saukar dashi zuwa digiri 170 na mintuna 65 (duba lokaci-lokaci).
8. 8 Cire kek din, a bar shi ya zauna cikin tsari na mintina 5, sannan a tura shi cikin raken waya domin ba shi damar kwantar da shi gaba daya.
9. 9 Saka wainar a kan farantin kwanon kuma sanya sauran strawberries a saman.
10. 10 Narke 20 g cakulan kuma zuba strawberries a kai. Shirya kwakwalwan daga cakulan da ya rage kuma yi ado da kek.

Har yanzu dai ba a yi magana kan batun ba. Kasance farkon wanda zaiyi sharhi!

Yadda za a yi strawberry-cakulan cake:

1. Preheat tanda zuwa 220 °. Fitar da ƙasa na yin burodi tare da takarda takarda. Sa mai gashi tare da man shanu.

2. Saurin gari, garin yin burodi da gishiri.

3. A cikin kwano daban, haɗa man shanu, yogurt da 1 kofuna na sukari kuma, ta amfani da mahaɗa na lantarki, doke a matsakaici mai tsayi ba tsayi sama da minti 2.

4. Rage saurin zuwa matsakaici, ƙara kwai, doke har sai Fluffy. Sannan a gauraya da madara, vanilla.

5. Haɗa gari tare da cakuda ruwa kuma ƙara kwakwalwan cakulan a kullu.

6. Canja wurin kullu zuwa cikin kwanon yin burodi. Sanya strawberries a saman kek.

7. Gasa kek din na kimanin awa 1 har sai launin ruwan kasa a saman. A cikin mintuna 5-10 na ƙarshe na yin burodi, zaku iya cire cake daga cikin tanda kuma yayyafa tare da chipsan cakulan cakulan.

"Gida na dafa abinci" yana fatan kuna daɗi!