Burito - girke-girke na 4 na Mexico

A cikin duniyar yau, mutane sau da yawa ba su da isasshen lokaci don cikakken abinci, a sakamakon haka, mutane da yawa suna cin abinci da sauri. Wasu ba su saba da duk jita-jita na gidajen abinci mai sauri ba, don haka suna tambayar kansu: burrito - menene? Wannan shine nau'in shawarwarinmu, wanda tushen sa ya fito ne daga Mexico. An girka mai girkin tare da abubuwan cikewa (nama, kayan lambu, 'ya'yan itace) da biredi. Yin magani a gida yana yiwuwa a yi amfani da samfuran da suke cikin firiji.

Classic mexican burrito

Burrito mai dadi mai ban sha'awa na iya maye gurbin babban hanyar abincin rana. Daskararren dandano na cika, miya mai tsabta da tsaka tsaki tsalle sun shahara tare da yara da manya. Zai dace don dafa irin wannan jiyya ga yara don abincin rana, ɗauka tare da su don tafiya, ko bautar da baƙi don abun ciye-ciye.

Dafa burritos 10 zai ɗauki minti 20-25.

Sinadaran

• tortilla - 10 inji mai kwakwalwa.,
• zaki da kararrawa barkono - 2 inji mai kwakwalwa.,
• tumatir - 3 inji mai kwakwalwa.,
• zakara - 250,
• kukis - 2 inji mai kwakwalwa.,
• cuku wuya - 300 gr,
• albasa - 2 inji mai kwakwalwa.,
• 5 gwanayen kaji
• mayonnaise - 200 gr,
• barkono
• man kayan lambu
• gishirin.

Dafa:

1. Tafasa zakarun a minti na 8-10.
2. Yanke fillet cikin yanka kuma tafasa a cikin ruwan gishiri. Pepper bayan dafa abinci.
3. Paprika, kokwamba, albasa da tumatir a yanka a cikin yanka guda kuma a soya na mintina 4.
4. Grate cuku a kan m grater.
5. Hada kayan lambu da soyayyen, kaji, namomin kaza da cuku a cikin kwano. Sanya mayonnaise.
6. Kunsa cikon a tortilla. Yada burrito tare da mayonnaise.
7. Gasa burrito a cikin tanda na minti 10 a digiri 180.

Burrito tare da wake da naman sa

Bean wake a cikin dafaffen, stewed da soyayyen nau'i - katin ziyartar abinci na Mexico. Burrito tare da wake shine mai wadatar zuciya, bakin-ruwa na abinci na asalin Mexico. Ana iya ɗaukar burritos tare da naman sa da wake a kan doguwar yawon shakatawa, a cikin yanayi ko kuma tarukan da ke kusa da wuta tare da abokai. Ana iya cin Burritos a cikin sanyi ko a gasa ko a gasa.

Cooking 4 servings zai ɗauki minti 30-35.

Sinadaran

• gwangwani ja wake - 400 g,
• naman sa - 400 g,
• zucchini - 1 pc.,
• albasa - 1 pc.,
• karas - 1 pc.,
• tafarnuwa foda - 1 tsp,
• man kayan lambu - 3 tbsp. l
• soya miya - 3 tbsp. l
• barkono
• gishiri
• tortillas - 4 inji mai kwakwalwa.

Dafa:

1. Kara da kayan lambu.
2. Preheat da kwanon rufi da man shafawa tare da man kayan lambu.
3. Sanya albasarta a cikin kwanon rufi kuma toya har sai m. Sa'an nan kuma ƙara karas da zucchini. Soya har sai launin ruwan kasa. Gishiri, ƙara tafarnuwa foda da barkono.
4. Sauté da minced naman har dafa shi. Zuba a cikin soya miya. Fitar da mintina 10. Pepper da minced nama.
5. Dice da tumatir da kuma sanya shi a cikin kwanon rufi zuwa ga minced nama. Stew na minti 7 kuma ƙara sauran kayan lambu.
6. Beansara gwangwani na gwangwani kuma simmer na minti 3-5 tare da murfin rufe.
7. Kunsa cikon a cikin wani tortilla.
8. Ku bauta wa burrito tare da miya mai kirim mai tsami da ganye.

Burrito tare da cuku da kayan marmari

Burritos galibi ana yin sa a ranakun hutu a cikin Amurka da Mexico. A kan bikin Hauwa'u, ana yin bikin abinci a titi a cikin titi, kuma cuku da burritos na kayan lambu sun shahara sosai. Soyayyen kayan lambu tare da cuku a cikin buro na pita ko tortilla na iya maye gurbin cikakken abincin ko kuma ya zama abin ci a cikin yanayi.

Dafa abinci 3 na burrito yakan ɗauki minti 20.

Sinadaran

• tortilla - 3 inji mai kwakwalwa.,
• zucchini - 1 pc.,
• eggplant - 1 pc.,
• tumatir - 3 inji mai kwakwalwa.,
• karas - 1 pc.
• albasa - 1 pc.,
• cuku wuya - 100 g,
• barkono kararrawa - 1 pc.,
• man kayan lambu
• gishiri
• thyme
• barkono.

Dafa:

1. Sara da kayan lambu cikin guda na girman.
2. Soya zucchini, eggplant, barkono, albasa da karas tare da man kayan lambu a cikin kwanon rufi.
3. Sanya tumatir kuma a ɗanɗaɗa kaɗan. Gishiri, ƙara thyme da barkono.
4. Sanya stew. Add da grated cuku.
5. Kunsa shaƙewa a cikin wajan willali. Sanya burrito a cikin tanda don stewa na minti 6-7.

Burrito tare da cuku da shinkafa

Wani zaɓi don dafa burritos shine don ƙara shinkafa da lentil. Farantin da shinkafa da lentil suna da matukar kyau da daɗi. Burrito tare da shinkafa za a iya ba da abincin rana, tare da ku zuwa aiki, ba yara a makaranta, yanayi da tafiya.

Ana dafa abinci 3 na burrito tsawon minti 30-35.

Sinadaran

• tortilla - 3 inji mai kwakwalwa.,
• kaza fillet - 300 gr,
• launin ruwan kasa shinkafa - 1 kofin,
• lentil - 1 kofin,
• cuku wuya - 100 g,
• kirim mai tsami - 100 ml,
• ganye
• letas ganye
• tafarnuwa - 3 cloves,
• barkono
• gishirin.

Dafa:

1. Tafasa shinkafa da lentil.
2. Yanke fillet a cikin kananan guda kuma toya a cikin kwanon rufi har launin ruwan kasa. Gishiri da barkono.
3. Grate cuku.
4. Sara da tafarnuwa finely.
5. Sanya tafarnuwa, gishiri da yankakken ganye a kirim mai tsami.
6. Haɗa lentil tare da shinkafa da kaza.
7. Kunsa kirim mai tsami tare da ganye, lentil, shinkafa, cuku da fillet a cikin wutsiya.

Mene ne burrito

Burrito abinci ne na Mexico wanda ya ƙunshi alkama ko alkama tortillas (tortilla) da toppings. Sunan ya fito daga kalmar Spanish ta burrito - jaki. Wasu ba su fahimci dangantakar da ke tsakanin ɗan ƙaramin abincin da abinci ba, amma ya wanzu. Gaskiyar ita ce yarjejeniyar ta bayyana lokacin da 'yan Mexico suka fara ƙaura zuwa Amurka saboda mawuyacin hali, mai haɗari a cikin ƙasarsu ta asali. Ba sa son abincin Amurkawa, don haka dole ne su nemi dangi su ba da abinci a kan tekun Rio Bravo.

An yi amfani da jigilar kayan masarufi daga wani tsohon shugaba ɗan Mexico wanda ya yi amfani da jaki mai suna Burrito don wannan. Da farko, ana sanya abinci a cikin tukunyar yumɓu, amma sai mutumin ya fara amfani da kayan ƙira, yana rufe kayan shakatawa a ciki. Don haka, ya zama da kyau don ajiyewa akan kayayyakin yumɓu. 'Yan Mexico ba su fahimci cewa wannan jita-jita ne kuma sun ci abinci gaba ɗaya, kuma ba da daɗewa ba za su iya tunanin salatin kayan lambu da kayan abinci ba tare da gurasar alkama ba.

Meatloafs ya fara sayar da biranen a cikin biranen Spain yayin cinye ƙasashe, manyan binciken ƙasa. Sannan ana kiransu “shavaruma” kuma suna da abinci a gefe a cikin tsarin sauerkraut. Daga baya larabawa suka karɓi shawarar abinci a cikin robobi, suna ba da suna - "shawarma" ("shawarma"). A yau, ana ba da irin wannan abincin a gidajen abinci mai sauri, cafes da kan tituna. Akwai wani nau'in burrito - chimichanga, waɗannan gurasar iri ɗaya ce tare da cika, soyayyen kawai.

Hakanan za'a iya sanya burrito cake daga gari masara ko cakuda gari na alkama sannan a soya a cikin kwanon frying bushe. Cok ɗin ya haɗa da kowane nau'ikan samfura da cakuda na su: Boiled, stewed, soyayyen nama da kayan marmari (na iya zama ɗanye), abincin teku, 'ya'yan itace (avocados, cherries,' ya'yan inabi marasa kyau, strawberries, da sauransu), shinkafa, wake, namomin kaza, letas da cuku. Bugu da ƙari, an ƙara miya tumatir, barkono ko kirim mai tsami don juiciness. Ana cinye burritos masu zaki da kirfa, ƙoshin icing, zest, ruwan lemon tsami.

Yadda ake yin burrito

Tortillas kansu sabo ne. Yi ƙoƙari ka dafa burrito a gida, ta amfani da mafi mashahuri nau'ikan abubuwan cike da mayuka, ba da mirgine mai ɗanɗano mai ban sha'awa. Bayan sanin kanku da sanannun girke-girke, ƙara kayan haɗin kanku, ƙirƙirar farantin kayan abincin da kuke so. Kuna iya yin wuri kamar haka:

1. Fitar da kofuna waɗanda cokali 3 (alkama, masara), haɗa tare da tsunkule na gishiri da tsami 2 tsp. yin burodi.
2. Zuba 250 ml na ruwan dumi (kefir, madara), yana motsawa koyaushe.
3. 3ara 3 tbsp. l kayan lambu (man shanu) man shanu. Knead da na roba kullu. Girke-girke na asali ya ƙunshi amfani da margarine ko man alade.
4. Raba cikin servings 10, yi, a soya a cikin kwanon ruɓa.

Abincin da aka gama (wanda aka riga an cika shi) ana soyayyen a cikin kwanon rufi, gasa ko gasa a cikin tanda. Zaku iya kunsa cikin tsare ko yayyafa shi da cuku mai tsami don samun kintsattse mai dadi. Gwaji tare da tsari, nau'ikan cika, hanyar yin burodi, samun sabon dandano. Abin mamakin, yi bayan gida tare da abinci na gaggawa a gida.

Yadda zaka kunsa burrito

Hanyar ƙirƙirar burritos akan shirye-shiryen da wuri da toppings ba ya ƙare a wurin. Yana da mahimmanci a ba wa mai son girki ɗabi'ar ta hanyar rufe shi da kyau. Ana yin wannan kamar haka: an shimfida cikewar a gefen filla, sannan maganin yana nannade cikin kundi ko ambulaf (kamar yadda kake so). Hanya ta biyu ita ce mafi dacewa, tunda ya fi dacewa a ci burrito - cikawar ba za ta fadi ba, kuma miya ba za ta sauka ba.

Burrito Recipes

An shirya kwano mai burrito a cikin hanyoyi da yawa daban-daban: tare da kaza, minced nama, legumes, kayan lambu, gasa tare da cuku a cikin tanda, da dai sauransu. Kowane mutum na iya gwadawa kuma zaɓi girke-girke da suka fi so. Kamar yawancin abincin abinci mai sauri, burritos suna da adadin kuzari, don haka bai kamata ku zagi su ba. Lura cewa adadin kuzari na tasa an nuna shi bisa 100 g na samfurin da aka gama.

• Lokaci: awa 1.
• Vingsoƙarin Peraukar Seraukar Aiki: Mutane 5.
• Kalori abun ciki: 132 kcal.
• Dalili: girki.
• Kayan abinci: Mexico.
• Matsala: sauki.

Idan kuna da sha'awar dafa sabon tasa daga abinci na kasashen waje, gwada girke-girke na burrito tare da kaza da kayan lambu. Abubuwan da aka haɗa cikin abubuwan haɗin suna da sauƙi a samu akan kantin sayar da kayayyaki, sayan su ba zai zama matsala ba. Tsarin bazai dauki lokaci mai tsawo ba, cikin awa daya da rabi, zaku sami burritos na kasar Mexico mai kyau wanda ya dogara da alkama (masara) tortillas akan teburin ku. Ka tuna cewa irin wannan yarjejeniyar kada ta zama “baƙo” akai-akai a cikin abincinka na yau da kullun, saboda cin busassun abinci maras lafiya ne.

• tortillas - 5 inji mai kwakwalwa.,
• nono kaza (halves) - 5 inji mai kwakwalwa.,
• tumatir - 2 inji mai kwakwalwa.,
• albasa, kokwamba, barkono mai dadi - 1 pc.,
• zakara - 100 g,
• cuku wuya - 50 g,
• mayonnaise, kayan yaji ku dandana.

1. Tafasa nono kaza har sai m, m, a yanka a cikin tube, kakar tare da kayan yaji da kuka fi so. Masu son abinci masu yaji suna iya ƙara barkono barkono.
2. A cikin akwati daban, tafasa da namomin kaza, bari sanyi, a yanka.
3. Yanke ragowar kayan lambu a kananan cubes, saƙa cuku a kan m grater.
4. Hada dukkan abubuwan haɗin, tare da mayonnaise. Idan ana so, zaku iya amfani da ketchup ko wani miya.
5. Kunsa ciko a cikin wuri (da aka saya ko aka yi da kanku), a saman tare da mayonnaise, gasa burrito a cikin tanda na minti 10.

Tare da minced nama da wake

• Lokaci: Minti 45.
• Vingsoƙarin Peraukar Seraukar Aiki: Mutane 5.
• Kalori abun ciki: 249 kcal.
• Dalili: girki.
• Kayan abinci: Mexico.
• Matsala: sauki.

Wani girke-girke na burrito na gida tare da wake zai taimaka fita a lokacin da baƙi kwatsam suka bayyana a ƙofar gida. Yawancin matan gida suna ba da wadataccen kayan samfurori a cikin ɗakin dafa abinci da firiji, don haka yakamata a sami matsala tare da kayan aikin. Tafarnuwa da aka nuna a cikin girke-girke yana ba samfurin da aka ƙoshin mai ƙanshi mai daɗin ƙarewa, yana cike da dandano na wake, nama da aka dafa. Bambanta da yawa dangane da abubuwan zaɓin ɗan adam. Minced nama don burrito, zaɓi kowane da kuka fi so. Don kamshi da launuka masu kyau, tabbatar an ƙara sabon dill ko faski a cika.

• tortillas - 5 inji mai kwakwalwa.,
• minced nama (kowane) - 300 g,
• wake a cikin ruwan 'ya'yansu - 1 b.,
• albasa - 1 pc.,
• kirim mai tsami - 2 tbsp. l.,
• Dill ganye (faski) - 1 bunch,
• tafarnuwa - 2 albasa,
• gishiri, barkono baƙi - dandana,
• man kayan lambu - don soya.

1. Sara da albasa, tafarnuwa, toya a cikin man har sai m.
2. Sara da ganye, aika tare da minced nama zuwa soyayyen albasa-tafarnuwa cakuda. Sanya kayan yaji.
3. Soya, yin motsawa koyaushe, saboda babu guraben nama.
4. Sannan a zuba wake ba tare da ruwan 'ya'yan itace ba, a gaura minti 2.
5. Idan ya cancanta, preheat da wuri a cikin obin na lantarki, shafa tare da kirim mai tsami, sanya cika, nau'ikan shambura, bauta wa burritos zafi.

Tare da kaza da wake

• Lokaci: Minti 45.
• Vingsoƙarin Peraukar Seraukar Aiki: Mutane 5.
• Kalori abun ciki: 159 kcal.
• Dalili: girki.
• Kayan abinci: Mexico.
• Matsala: sauki.

Saitin samfuran da aka ayyana a cikin girke-girke zai jawo hankalin magoya bayan abinci da yawa. Haɗin kayan lambu daban-daban tare da namomin kaza da kaza shine ɗayan mafi dadi, ƙoshin lafiya. Rice zai sa abincin ya fi gamsarwa, kuma haɗewar kayan yaji zai haifar da ƙanshin musamman. Tafasa hatsi a gaba domin aikin dafa abinci ya ɗauki lokaci kaɗan. Duk kayan lambu suna da launi daban-daban, sabili da haka, a cikin yanayin burrito, za su juya su zama masu launi sosai, masu haske, masu ruwa-ruwa. Idan kuna son cikawa da daidaiton mai kama ɗaya, niƙa kayan cikin ƙananan cubes na girman su, kuma maimakon fillet, ɗauki shaƙewa.

• tortilla - 5 inji mai kwakwalwa.,
• shinkafa - 50 g
• kaza fillet - 250 g,
• wake da wake - 100 g,
• cucumbers, barkono mai dadi, albasa, karas, tumatir, Peas kore, masara - 50 g kowace,
• zakara, man gyada, lemo barkono - 25 g kowace,
• kirim mai tsami, cuku mai wuya - 20 g kowace,
• gishiri, barkono, coriander ƙasa - dandana.

1. Fillet, cucumbers, barkono, albasa, karas, tumatir, namomin kaza a yanka a cikin tube.
2. Idan wake, masara, da peas sun daskarewa maimakon gwangwani, sanya su a cikin kwandon filastik da zafi a cikin obin ɗin na minti 3.
3. Sanya albasa tare da karas a cikin kwanon rufi tare da man kayan lambu, soya kadan.
4. Sanya fillet din, kuma bayan Peas na minti, masara, wake, namomin kaza.
5. Spicesara kayan yaji, zuba chilli, Mix.
6. Riceara shinkafa, sake haɗuwa, murfi, cire kwanon rufi daga wuta, bar zuwa tafasa.
7. Yayyafa da wuri dan kadan da ruwa, dumi a cikin obin na cikin minti 1.
8. Sanya cik ɗin a tsakiyar wainan, kunsa shi a ambulaf, sannan a dafa burrito.

Tare da kaza da masara

• Lokaci: awa 1.
• Vingsoƙarin Aiki Na Kwantena: Mutane 4.
• Calorie jita-jita: 138 kcal.
• Dalili: girki.
• Kayan abinci: Mexico.
• Matsala: sauki.

Dafa burrito na Mexico abu ne mai sauki, amma idan da farko za kuyi hakan, da farko, yi amfani da koyaswar hoto mataki-mataki-mataki. Zasu taimaka sosai wajen fahimtar jerin ayyukan. Da farko, gwada yin mirgine tare da masara da kaza, maganin zai zama haske da gamsarwa a lokaci guda. Dangane da girke-girke, kuna buƙatar ɗaukar tumatir da miya tumatir dabam, amma kuna iya amfani da tumatir a cikin ruwan 'ya'yan ku. Tare da su, burritos zai juya juicier, mafi m.

• kaza fillet - 400 g,
• jan wake, masara - 1 bp kowannensu,
• albasa - 1 pc.,
• tumatir - 2 inji mai kwakwalwa.,
• tafarnuwa - 1 hakori
• tortillas - 4 inji mai kwakwalwa.,
• tumatir miya, kayan lambu (zaitun) man - 3 tbsp kowannensu. l.,
• gishiri, kayan yaji, ganye - dandana,
• cuku - 50 g
• kirim mai tsami - don bauta wa.

1. Tafasa kaza har sai m, sanyi, sara cikin cubes. Lambatu da ruwan 'ya'yan itace daga wake, ba da tumatir (ba na tilas ba), a kirkiri cuku.
2. Sanya yankakken albasa, tafarnuwa a cikin kwanon soya tare da mai mai zafi, toya don mintuna biyu.
3. Sanya tumatir, a yanka a kananan cubes, zuba tumatir miya. Bayan minti 7 ƙara kayan yaji da Mix.
4. Sanya fillet, wake, masara, dumama don mintuna da yawa, ƙara yankakken ganye. Dama, cire daga zafin rana.
5. Dumi kek a kan busasshen kwanon rufi a ɓangarorin biyu (kada a soya), canja wurin zuwa farantin.
6. A gefe guda, saka ɗan cika, yayyafa da cuku, mirgine a cikin yi, suna tanƙwara hagu da gefen dama daga cikin cake.
7. Auka da sauƙi a cikin burrito a kan gasa, a ɗauka a yanke, a shafa kirim mai tsami.

Lavash kayan lambu burrito

• Lokaci: Minti 50.
• Vingsoƙarin Aiki Na Kwantena: Mutane 3.
• Kalori abun ciki: 118 kcal.
• Dalili: girki.
• Kayan abinci: Mexico.
• Matsala: sauki.

Idan baku sami wani nama ba, minced nama, ko abincin teku a cikin firiji, amma kuna so ku mamaye ƙaunatattunku da wani abu mai daɗi, gwada dafa kayan lambu burrito. Bugu da ƙari, wannan girke-girke bai ma buƙatar tortillas, kayan abinci suna dacewa da abincin Rasha kuma sun haɗa da burodin pita. A zahiri, kwanon yana kama da stew wanda aka lullube shi a cikin tortilla. Sauya cuku na yau da kullun tare da soya ko kuma ba tare da amfani da samfurin kwatankwacin haka ba, ana iya cin irin wannan abincin ta hanyar 'yan cin ganyayyaki, masu azumi.

• gurasar Armenian na bakin ciki - 1-2 inji.
• karas, eggplant, zucchini, albasa - 1 pc.,
• tumatir - inji mai kwakwalwa 3.,
• cuku - 70 g
• thyme - 1 tsp.,
• ƙasa paprika - 0,5 tsp.,
• gishiri - 2 tsp.,
• barkono dandana
• man zaitun.

1. Yanke duk kayan lambu a cikin cubes, aika zuwa kwanon rufi tare da mai zafi (ban da tumatir), soya har dafa shi.
2. Sa'an nan kuma ƙara tumatir, kakar, simmer har sai ruwa ya bushe.
3. Lavash yankakke murabba'un dan kadan dumi, man shafawa tare da man zaitun, sanya cika.
4. Kusar da cuku grated, kunsa yi.
5. Gasa burrito na mintina da yawa a cikin tanda (obin na lantarki) don cuku ya narke.

A cikin tanda a ƙarƙashin cuku

• Lokaci: Minti 50.
• Vingsoƙarin Aiki Na Kwantena: 2 Mutane.
• Kalori abun ciki: 264 kcal.
• Dalili: girki.
• Kayan abinci: Mexico.
• Matsala: sauki.

Yawancin girke-girke na burrito sun daɗe da daidaitawa don dafa abinci na gida, ana maye gurbin manyan abubuwan da ake dasu ta hanyar araha, inganta. Misali, a maimakon nama, ana amfani da naman minced, tsiran alade, naman da aka suturta har ma da sausages. Idan kullun kuna son dafa irin wannan kwanon na Mexico, kuma kuɗi don samfuran nama ba koyaushe isa ba, yi Rolls bisa ga wannan girke-girke. A zahiri, idan kun maye gurbin man tumatir tare da ketchup, kuma tortillas tare da lavash, kuna samun shawarwarin gida. Menene ba zaɓin magani ba lokacin da baƙi suke kan ƙofar?

• tortilla - 2 inji mai kwakwalwa.,
• salami - 200 g
• tumatir - 2 inji mai kwakwalwa.,
• albasa - 1 pc.,
• tafarnuwa - 1 hakori
• cuku - 100 g
• tumatir manna - 4 tbsp. l.,
• man kayan lambu - 2 tbsp. l
• gishiri, barkono - tsunkule.

1. Mun yanke duk kayan masarufi a cikin tube (cubes), wucewa tafarnuwa ta latsa, kuma shafa cuku.
2. A cikin skillet tare da man zafi, soya albasa, tafarnuwa har sai launin ruwan kasa.
3. Salaara salami, soya har sai launin ruwan kasa, zuba tumatir, man tumatir. Lokaci, yayi sanyi har sai lokacin farin ciki.
4. Sanya cik ɗin a cikin wainan, kunsa su, murƙushe cuku a saman.
5. Gasa burrito a cikin tanda har sai ɓawon cuku mai dadi ya bayyana.

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Burrito tortilla

Tortilla shine tushen kowane nau'in buritos na Mexico. Matan matan gidan Mexico suna kunshe da dukkan nau'ikan cikawa a cikin wannan lebur na alkama daga masara ko alkama. Duk da sunan mai rikitarwa, dafa abinci a cikin dafaffen abinci na kuli mai fasilla ba zai zama da wahala ba fiye da karnukan talakawa. Don yin wannan, kuna buƙatar:

• laban gari
• karamin cokali na yin burodi
• cokali mai tsami ba tare da tsaunin gishiri,
• biyu daga manyan cokali na cokali mai laushi,
• gilashin daya da rabi na ruwan zafi.

Matakan-mataki-mataki don yin tortilla a gida:

1. Haɗa a cikin kwano gari tare da yin burodi foda da gishiri. Aika margarine a wurin kuma niƙa komai da hannuwanku, a sakamakon haka, zaku sami crumbs.
2. Ta hanyar ƙara ɗan ruwan zafi, a ɗanɗana kullu mai laushi, a juye a kan jirgi, kuma a matse har sai na roba.
3. Rarraba cikin kananan guda da bukukuwa, kamar manyan. Bar su a kan tebur tare da tawul. Kwallaye yakamata su kara daukaka.
4. Mirgine su, zuba gari a kan tebur cikin bakin ciki, har zuwa 20 cm a diamita.
5. Gasa a cikin kwanon rufi. Kada ku tsammaci filla-falle su zama ruwan kasa. Da wuri za a gaɗe, da ƙananan kumfa.

Dalili don abun ciye-ciye mai daɗi a shirye. Lokaci ya yi da za a ci gaba da aiwatar da dafa abinci, a zahiri, tasa kanta.

Burrito mexican na gargajiya

Don ɓoye kanka da ƙaunataccen tare da kwanon abinci na ƙasashen waje, zaku iya dafa abinci daban-daban, al'adance na Mexico, al'adun gida, daga kayan ƙasan gabaɗaya. Domin bawa guda biyar kuna buƙatar:

• 5 da wuri,
• 5 halves na kaji,
• biyu daga cikakke tumatir
• kokwamba
• barkono mai dadi
• albasa
• 100 g. namomin kaza (mafi kyau, zakarun),
• dintsi na grated wuya cuku,
• mayonnaise
• kayan yaji.

Tsarin dafa abinci na buritos na gargajiya na gargajiya shine na farko:

1. Tafasa kaza, mai sanyi, yanke, kakar tare da gishiri da kowane kayan ƙanshi. Kuna iya ƙara barkono barkono a cikin nama, wannan tip ɗin don ƙaunar abinci ne mai kaifi.
2. Tafasa namomin kaza, sanyi da sara. Sara da albasa, barkono, kokwamba, tumatir. Grate cuku a kan m grater.
3. Haɗa dukkan kayan abinci tare da kayan yaji tare da mayonnaise. Kuna iya ɗaukar kowane miya, duk ya dogara da dandano.
4. Kunsa cikon a cikin cake, ku rufe shi da mayonnaise kuma saman shi a cikin tanda na minti 10.

An shirya kwano na Mexico na al'ada. Kuna iya ɗaukar samfurin. Chili yana ba da kayan yaji, kayan lambu - sabo, da nono - yana cika ku da jin cikakken ciki.

Menene burrito kuma da abin da aka ci

Da farko, bari mu gano menene babban abin burrito. Wannan kayan abinci ne na gargajiya na Mexico. Tushen shi ne wani sabon keken dinka mai bakin ciki, galibi daga masara ko alkama. Wasu lokuta ana shirya shi daga gari mai cikakke, manna tumatir ko bouquet na ganye da kayan yaji ana ƙara su a kullu. Shaƙewa mafi yawanci ana amfani da shi ne minced nama, kayan lebur da kowane kayan lambu. 'Yan Mexico suna son ƙara miya iri iri da kuma kayan adon da waɗannan sinadarai.

Burritos yana nannade kamar yadda kuke so. Wadansu mutane sunfi son saka dan kadan cika gindin na tortilla su mirgine shi ba tare da wahala mai yawa ba. Zaɓin zaɓi mafi kyawu shine rufewar juyin halitta. Don yin wannan, shimfiɗa cika a tsakiyar tortillas, rufe tortillas tare da gefuna a bangarorin kuma ɗayan ƙarin gefen daga ƙasa. Kuma a sa'an nan suka sanya burrito a cikin ambulaf ko yi mirgine.

Don burrito ya zama mai daɗin ci a cikin bayyanar, kuma ciko ya bar ruwan 'ya'yan itace da mafi kyawun bayyanar ƙanshin, zaku iya launin ruwan kasa a cikin kwanon rufi ko gasa a cikin tanda har sai launin ruwan kasa. Zamu bincika ragowar abubuwan kirkirar shiri akan takamammen girke-girke.

Burritos na Gida tare da Shayarwa da wake

Wannan sigar abun ci ne ga waɗanda baƙin baƙinsu ya faɗi haka. Littlearancin lokaci ana ciyar da dafa abinci, ɗanɗano da tasa yana da kyau kwarai da gaske. Sinadaran don burritos lalle za a same su a cikin mafi yawan firiji mai ɗorewa:

• Gurasa 5 (zaka iya siyan kantunan da ke kusa ko gasa kanka)
• albasa
• tafarnuwa (adadin da mai son),
• 300 gr kowane minced nama
• kwalban wake
• ma'aurata biyu na kirim mai tsami,
• wani gungu na greenery
• mai, gishiri, kayan yaji.

Umarnin don dafa abinci a gida:

1. Soya yankakken albasa da tafarnuwa a cikin man kayan lambu har sai albasarta sun bayyana.
2. Aika minced nama, ganye a cikin kwanon rufi, kakar tare da kayan yaji, gishiri.
3. Knead saboda babu katsewa cikin naman da aka yanka. Furr wake a can ba tare da marinade kuma simmer na 'yan mintina kaɗan.
4. Yi zafi da wuri a cikin obin na lantarki, man shafawa tare da kirim mai tsami. Kunsa ƙarin abubuwan cika su, kuma ku bauta wa baƙi.

An ba ku tabbacin samun babban mashahurin sanannen sanannun masana'antun, kuma baƙi za su kasance cikin ƙoshin lafiya da ƙoshin lafiya.

Burrito na Mexico

Ba za mu tsaya a wurin ba. Gwaji shine mabuɗin ci gaba. Za a iya haɗe girke-girke na Burritos tare da girke-girke na sauran jita-jita daga abinci daban-daban na duniya. Buran littafin burrito na Mexico cikakkiyar tabbaci ne game da wannan. Bayan duk wannan, ƙaddamar da kayan kwalliya mai laushi tare da bayanan Mexico a cikin jerin mirgine al'amari ne na mintina goma. Sinadaran na Burritos:

• 5 azarba,
• kaza nono
• barkono mai dadi
• wasu ganye letas
• 200 gr. kowane kirim mai tsami
• kamar cokali biyu na miya mai zafi,
• 'Yan Mexico

Mataki-mataki-mataki-mataki don dafa kansa:

1. Yanke naman kajin a cikin kananan yanka kuma toya a cikin kwanon rufi, da a da a cikin soyayyen kayan yaji a baya. Niƙa cuku da kayan lambu.
2. A shafa mai tare da miya mai zafi, a sa leas, kayan lambu, nono kaza, guda na cuku mai tsami a ciki. Top tare da miya mai zafi.
3. Ightulla madaidaiciyar tortilla, a bar ta a tebur tsawon mintuna, sannan a yanka a cikin matsanancin matsakaici.
4. Sanya farantin karfe tare da yanki.

Kallon wannan tasa zai haifar da sha'awar, kamar yadda wani ɓangare na burrito zai yi kama mai haske da launi. Tasteoshin ɗanɗano zai daɗaɗa ku motsawa don ƙarin gwaje-gwaje.

Burrito tare da nama minced, wake da kuma tumatir miya

Bari mu fara da girke-girke na mataki-mataki don burrito nama na al'ada.

1. Muna zafi da kwanon rufi tare da man kayan lambu kuma muna soya 300 g na minced naman alade da naman alade, kullun yana fashe lumfashi tare da spatula na itace.

2. Kwasfa barkono daga tsirrai da rabuwa, sara da naman a cikin rabin zobba.

3. Yanke albasa a cikin babban kuba.

4. Sanya 200 g gwangwani ja wake, barkono barkono da albasa a cikin naman da aka dafa, kuma yana motsawa akai-akai, toya minti 10.

5. Mun haɗu 2-3 tbsp. l Manna tumatir da kayan ƙanshi na naman sa ku ɗanɗani, gishiri.

6. Mun tsayar da naman da aka yanka a cikin miya tumatir a kan wuta na wani mintina 2-3.

7. Sanya kayan da aka gama daddawa a kan tortilla kuma mirgine shi.

8. Kafin yin hidima, launin ruwan kasa da burrito a cikin gasa.

9. Yanke burrito a hankali, saka shi a kan farantin tare da ganye salatin kuma ƙara halves sabo ne na tumatir.

Burrito tare da Chicken nono, Cheese da Yogurt Sauce

Bambancin abincin da ake amfani da shi daga burritos tare da nono kaza da miya mai sauƙi kuma yana da kyau. Mun yanke 300 g na fillet na kaza a cikin yanka na bakin ciki kuma toya tare da yankakken albasa har sai launin ruwan kasa. Yanke 2 sabo tumatir cikin da'irori. Yanke cikin yanka 100 g na kowane cuku.

Kuma yanzu babban mahimmancin shine miya yogurt. Kara sabo kokwamba a kan m grater, da 1 cm na ginger tushe a kan m grater. Sanya wani albasa na tafarnuwa a cikin latsa. Finely sara da rabin gunki faski. Haɗa komai da yogurt 100 g, ƙara gishiri, barkono baƙi da ruwan lemun tsami don dandana.

Rufe burodin zagaye tare da takardar sabo na letas, Mix guda na kaza, tumatir da cuku, gauraye da yogurt miya. Ya rage don mirgine kyawawan launuka kuma ɗauka da sauƙi a cikin wuta a cikin obin na lantarki don narke cuku.

Burrito don karin kumallo tare da minced nama, kayan lambu da omelet

Me ake yi da burritos? A madadin, zaku iya ƙara omelette zuwa cika - an sami sabon saɓani kuma mai gamsarwa.

Zafi a cikin babban kwanon frying mai zurfi 3 tbsp. l Man kayan lambu da soya 250 g na kowane minced nama tare da ƙari da albasa, gishiri da zira. Lokacin da aka lalata mince, a zuba barkono mai zaki a cikin yanka kuma a soya na wani mintina 5. Na dabam, doke qwai 3 tare da 50 ml na madara, kakar tare da gishiri da barkono baƙi, shirya omelet na yau da kullun a cikin kwanon daban. Daga nan sai a fasa shi gunduwa-gunduwa tare da spatula na katako. A cikin kwanon guda, da sauri dafa karamin dankalin turawa tare da cubes. Mun yanyanka cucumbers guda uku 3-4 tare da matsakaitaccen kuli kuma sara da wani yanki na cilantro.

Muna haɗar da minced nama tare da kayan lambu, yanka na omelet, dankali, kokwamba da ganye. Muna yada cikawar a kan tortilla kuma muna jujjuya littafin. Kafin yin hidima, muna bada shawara browning da burritos a cikin gasa mai gurnani zuwa ratsi na gwal.

Burrito tare da naman alade, avocado da mustard miya

Wannan bambance-bambancen zai yi roƙo ga waɗanda suke son haɗuwa mai haske da ba tsammani. Muna yanke babban albasa mai launin shuɗi a cikin kwandon kwaba, soya a cikin kwanon rufi tare da man kayan lambu har sai m. Yada 300 g alade a cikin bakin ciki, kara gishiri da kayan yaji don naman alade. Ci gaba da soya, motsawa tare da spatula daga lokaci zuwa lokaci. Yanke babban sabo da kokwamba 100 g na tumatir ceri cikin semicircles, da kuma avocado ɓangaren litattafan almara cikin yanka.

Mustard miya don irin wannan burrito. Haɗa 50 ml na man zaitun, 2 tbsp. l ba ma mustard mai kaifi ba, 1-2 tsp. ruwan inabin giya, ¼ tsp. sukari, gishiri da barkono baƙi dandana. Yayyafa a kan gurasar tortilla ko naman alade na soyayyen naman alade, 100 g sabo ne alayyafo, kokwamba, tumatir da avocado, zuba tare da mustard miya kuma ninka shi a ambulaf lokacin farin ciki.

Burrito tare da naman sa da kayan lambu na ƙasa

Yawancin kayan lambu a cikin burrito, juicier kuma mafi ban sha'awa cika. Girke girke mai zuwa tabbaci ne na wannan. Kamar koyaushe, da farko, toya 300 g na naman sa tare da yankakken albasa, gishiri da bouquet na kayan yaji don nama. Yayin da ake dafa nama, a yanka sosai kwata na karamin cokali mai yatsa na fararen kabeji da 5-6 rassan ganyen faski. Yanke bakin ciki kokwamba da 4-5 radishes cikin bakin ciki da'irori. Yanke cikin yanka rabin zaki da ja barkono da babban sabo tumatir. Hakanan mun yanke yanka cuku 3-4 a cikin manyan fadi.

Ya rage don tattara burritos. Muna yada naman alade mai ɗumi a kan tortilla. Top tare da kayan lambu mai yankakken yankakken daban-daban kuma mirgine tortilla a cikin yi. Anan zaka iya yi ba tare da miya ba. Fresh kayan lambu crispy na juiciness ya isa.

Burrito tare da naman da aka yanka, masara da miya tumatir

Kuna iya yin akasin - ɗaukar karamin adadin kayan abinci don cikawa da mai da hankali akan miya. Sara 300 g guda na naman sa da sauri launin ruwan kasa a cikin kwanon rufi da man shanu. Sai ki zuba albasa mai yankakken sannan ki soya har sai naman ya shirya. Muna cire partitions da tsaba daga ja barkono, a yanka ta yanka. Haɗa barkono mai zaki da nama minced da masara ta g 150.

Cire kwasfa daga tumatir 4, puree kuma ɓangaren litattafan almara tare da blender kuma a sa siminti da ya haifar da zafi kaɗan na mintina 15. Sa'an nan kuma ƙara 2 tbsp. l man kayan lambu, 2 tsp. sukari da 0.5 tsp gishiri, bari tsaya don wani 5 da minti. A karshen, sanya tafarnuwa albasa ya wuce ta latsa kuma bushe ganye dandana. Rufe miya da murfi a bar ta daga.

Mun dafa nama cike da farin tumatir miya kai tsaye a cikin kwanon rufi, sannan a sa a kan tortilla kuma a yi burrito.

Anan ga 'yan bambancin burritos wadanda zasuyi kyau sosai akan tsarin dangin ku kuma zasu nemi daukaka ga manya da yara. Nemi karin girke-girke mai sauƙi don burritos mai dadi tare da hotuna akan gidan yanar gizon mu. Kuna dafa burritos a gida? Faɗa mana abin da ka ƙara zuwa cika, kuma raba abubuwan rarrabuwar ƙwayar cuta a cikin sharhin.