Abincin kabewa: saman 5 sauki girke-girke

Autar ne kaka. Wannan kayan lambu mai haske mai haske suna da kyau a kan tebur. Amma ba duk matan aure ba ne suka san abin da za a dafa tare da shi. Kuma zabi na da matukar girma. Abinda ya fara zuwa hankali shine shinkafa. Kuma menene kuma zaka iya yin dadi, karanta a wannan labarin! Na ba da shawara don dafa kayan zaki daga kabewa, kuma na rubuta su da yawa 5. Don haka, masoya masu son giya, karanta abin da ke ciki ku sauka zuwa kasuwanci.

Abincin kabewa yana da kyau sosai tare da kwasfa Orange, Dankalin ruwan lemo, da lemo ko lemun tsami. Sabili da haka, zaku iya ƙara waɗannan samfuran zuwa girke-girke da ke ƙasa.

Kayan girke-girke na garin alade suna nan.

Abincin abincin suman: lush pancakes.

Yadda ake dafa pancakes a kan kefir, zaku iya karantawa anan. Guda girke-girke na kabewa na pancakes. Sun kasance suna da dadi, lafiya, haske da taushi. Yana da sauƙi a shirya irin wannan tasa, kuna buƙatar samun ɗan rikicewa kawai tare da yankar kabewa kanta.

Sinadaran

grated kabewa - 2 tbsp.
kefir - 1 tbsp.
gari - 5-6 tablespoons tare da zamewa
kwai - 1 pc.
soda - 0.5 tsp
sukari - 2 tbsp. (dandana)

Dafa kabewa fritters.

1. Zuba kefir a cikin kwano kuma sanya rabin teaspoon na soda a ciki. Beat ya hadu da kwan kuma saka ma'aurata biyu na sukari. Tare da whisk ko cokali, haɗa cakuda don narke sukari. A wannan yanayin, za a kashe soda ta kefir, kumfa zai bayyana akan farfajiya.

2. Yanke kabewa cikin yanka, yanka yan kwasfa kuma sanya shi a kan grater m. Theara kabewa zuwa ga taro iri ɗaya da haɗu da kyau.

3. Ya rage don shafawa kullu. Theara gari a cikin sassa, keɓe shi ta sieve. Yawan gari yana iya zama daban. Wannan zai danganta da ƙimar gari da kanta, akan mai mai kefir da kuma ruwan jujin kabewa. Gari zai buƙaci kusan 5-6 cikakken tablespoons. Sanya garin a cikin sassan da huda don kada dunƙulewa. Ana samo kullu, kamar yadda yake da na pancakes na yau da kullun, daidaitaccen lokacin farin kirim mai tsami.

4. Zuba wasu man soya a cikin kwanon rufi, bari ya dumama sosai. Sanya kullu cikin mai mai zafi. Don pancake ɗaya kuna buƙatar kimanin 1 tbsp. l gwaji. Toya zafi mai matsakaici tare da murfi a rufe. Yana ƙarƙashin murfin cewa pancakes ɗin zai tashi lafiya kuma yana da girma. Toya a kowane gefe har sai launin ruwan kasa, kimanin minti 2-3.

5. Ku bauta wa fritters tare da kirim mai tsami, zuma, jam ko kuma ku ci su tare da shayi. Ga irin wannan mai sauki da kuma dadi kabewa tasa!

Abincin kabewa: casserole tare da semolina.

Kabewa kanta tana da daɗi. Sabili da haka, yana da amfani sosai don amfani dashi don dafa jita-jita mai dadi - kuna buƙatar sanya ƙasa da sukari. Wannan kashin yana da taushi da taushi. Launi mai haske yana sanya shi ɗanɗano sosai. Kuma yaran da ke da wahalar yin cin abincin kabewa zasu ci robar da farin ciki.

Sinadaran

kabewa - 0.5 kilogiram
madara - 1 tbsp.
qwai - 4 inji mai kwakwalwa.
semolina - 50 gr.
man shanu - 60 gr.
sukari - 3.5 tbsp (dandana)
gishiri - tsunkule
raisins - 50 gr.

Kuna iya ƙara orange ko lemon zest, vanilla, kirfa.

Yadda zaka dafa kashin kabewa.

1. Yanke kabewa cikin yanka, bawo. Dice kuma ninka a cikin kwanon rufi. Zuba kabewa tare da madara (rabin lita) kuma dafa don mintina 15.

2. Lokacin da kabewa ya kusan shirye, hadawa da kayan kwalliya da buɗaɗɗar hannu. Zuba semolina kuma dafa don wani 5 da minti. Lokacin da aka dafa komai, sake murɗa komai tare da blender har sai kirim.

3. Yayin da dafaffen kasus ɗin ke dafa shi, sai a raba ƙoshin a cikin farin kwai. Beat da yolks tare da sukari ta soke. Ya kamata ku sami taro mai haɗuwa sosai.

4. Ba tare da kashe wuta (!), Shigar da ƙwanƙolun ƙyallen a cikin puree pumpkin. Dama tare da cokali domin yolks gauraye da kyau tare da sauran sinadaran. Kashe zafi. Gwada shi, idan kuna so, zaku iya ƙara sukari ko kowane kayan ƙanshi.

5. Bar tushe ya yi sanyi. A halin yanzu, kuna buƙatar doke sunadaran don tsayayyen kogunan. Wannan yana nufin cewa tsagi daga corolla ba zai ɓace ba lokacin da yake matsewa. Idan ka kunna kwano da dabbobin da aka doke da kyau, to, squirrels ba za su faɗi ba. Beat na kimanin minti 10. Lokacin bulala zai dogara da ƙarfin mahaɗa. Beat da ƙananan saurin farko, sannan inganta shi.

Don ƙara fata a cikin mafi kyawun fata, ƙara musu gishiri.

6. Addara squanyen squirrels a cikin kabewa na pureere (koda kuwa ba a sanyaya ta gaba daya ba, yana da kyau). A hankali haɗa da kullu tare da spatula.

7. Rufe kwanon burodin tare da takarda takarda da zuba sakamakon da ke ciki.

8. A cikin tanda da aka riga aka yi har zuwa digiri 180, sanya murfin a gasa na mintina 30 har sai ɓawon burodi ya bayyana.

9. Za a iya dafa mashin da aka gama da shi, saboda zai yi laushi da yawa. Wajibi ne a jira har sai yayi sanyi kuma ya sami tsarin da ake bukata. Bayan haka, a yanka a yi hidima.

Abincin abincin suman: casserole, kamar souffle.

Irin wannan casserole yana da kyan gani, tunda ba kawai ke haɗuwa da kayan masarufi ba ne kawai, amma akwai yadudduka biyu: cuku gida da kabewa. Irin wannan kashin yana da taushi, kamar souffle, narke a bakinku. Idan kuna son kabewa, tabbas ku dafa wannan ingantaccen casserole don wannan girke-girke. Kuma idan kuka ƙara tushe na ɗanɗana irin kek da kek, to, kuna samun buɗaɗɗiyar burodi, mai daɗi da daɗi.

Sinadaran

gida cuku - 500 gr.
qwai - 2 inji mai kwakwalwa.
sukari - 3 tbsp
kefir - 2 tablespoons
semolina - 3 tablespoons

kabewa - 1 kg
qwai - 2 inji mai kwakwalwa.
sukari - 5 tablespoons (dandana, ya dogara da diyan kabewa)
semolina - 6 tablespoons

Dafa kabewa casserole.

1. Yanke kabewa cikin yanka. Cire tsaba kuma a yanka kwasfa. Bayan haka, yanke yanka a kananan guda.

2. Preheat tanda zuwa digiri 180. Rufe takardar yin burodi tare da tsare, sa fitar da kabewa ku rufe ta da tsare a saman. Gasa kabewa na kimanin mintuna 30 har sai da taushi. Bayan haka, bari kabewa ta yi sanyi.

3. A halin yanzu, shirya gida cuku Layer na casserole. Sanya cuku gida a cikin kwano, ku doke ƙwai 2 a ciki, ku zuba cokali 2 na kefir, ƙara semolina, ku sanya sukari ga yadda kuke so. Haɗa duka taro tare da blender don samun mai laushi, daidaituwar sutura.

4. Bari bargon curd ya tsaya na mintina 10-15 don sanya birin Semolina.

5. Lokacin da kabewa ya sanyaya, juya shi a cikin puree tare da blender iri ɗaya. Sa'an nan kuma ƙara ƙwai 2, sukari don dandana da semolina. Yin ado yana iya buƙatar orasa ko fiye, zai dogara da ruwan jujin kabewa.

6. Rufe kwanon burodi ko takardar burodi tare da takarda takarda da ɗan man shafawa tare da man kayan lambu. Sanya kaset a cikin yadudduka. Fuska na farko shine rabin abinda aka dasa, na biyu shine rabin kayan kabewa, na uku shine cuku gida, sake na hudu shine kabewa.

7. Gasa a digiri na 180 minti 40.

8. Dole ne a ba da kashin a sanyaya cikin yanayi, domin idan yayi zafi ba mai dumin yawa ba. Bayan sanyaya, ya rigaya ya yiwu a fita daga ƙirar, a yanka a ci. Sai dai itace mai matukar laushi da abinci mai ɗaci.

Suman kayan zaki: candied 'ya'yan itace.

Ga masu son shuni akwai amsar da aka yi daga gida - daga kayan halitta - kabewar candied. A cikin ƙoshin da suka gama sun juya zama mai daɗi na ɗan lokaci, babu ɗanɗano da kabewa, suna kama da marmalade. Yi ƙoƙarin yin irin wannan abincin mai daɗin ci a cikin kicin maimakon shaye-shaye kantin sayar da kayayyaki.

Sinadaran

kabewa - 400 gr.
lemun tsami - 1/2 inji mai kwakwalwa.
ruwa - 500 ml
sukari - 500 gr.
icing sukari - dandana

Cooking candied kabewa da lemun tsami.

1. Suman, kamar yadda aka saba, bawo da sunflower. Yanke cikin guda, game da kauri 5 mm.

2. Zuba rabin lita na ruwa a cikin kwanon. Yanke lemun tsami a cikin wannan ruwa, kawai rawaya mai launin rawaya, ba tare da fari ba. Wannan yana da mahimmanci saboda farin kashi zai ba da haushi mai ƙarfi.

3. Matsi da ruwan 'ya'yan itace da kyau daga lemun tsami a cikin ruwa. Ruwan juice an matse shi sosai idan lemon ya ɗan ɗanɗaɗa a jikin a cikin ɗimin murhu.

4. Zuba sukari cikin ruwa ka kunna wuta. Bari syrup tafasa, saro don narke sukari.

5. A cikin ruwan zãfi, sanya yankakken kabewa, kawo zuwa tafasa da tafasa don 5 da minti. Sannan a cire kwanon rufi daga wuta. Bari 'ya'yan itacen candied suyi sanyi zuwa zazzabi na 50-60. Sai a kawo a tafasa a sake tafasawa na 5 da minti. Cool sake kadan kuma tafasa sake don 5 da minti. Kawai dafa kan wannan fasaha sau 3.

6. Bayan dafa abinci na uku, ajiye kabewa gefe kuma bar shi ya bushe gaba ɗaya.

7. Lambatu da syrup, kuma barin kabewa a cikin colander domin duk ruwan da yake da kyau gilashi.

8. Rufe takardar yin burodi tare da takarda da sanya yanka na kabewa.

9. Don yin 'ya'yan itace candied, kabewa dole ne ya bushe. Bar 'ya'yan itacen candied a cikin bushe tsawon kwana uku. A wasu girke-girke, 'ya'yan itatuwa masu candied an bushe a cikin tanda. A wannan yanayin ne kawai za a bushe a ɗan ƙaramin zafi na awanni da dama, yayin da tabbata cewa 'ya'yan itaciyar ba sa ƙonewa. Bushewar ƙasa, kodayake yana dadewa, har yanzu yana da amfani da tattalin arziƙi.

10. Bayan kwanaki 3, ana iya cin 'ya'yan itacen' ya'yan itace, sun bushe kuma sun zama kamar marmalade tare da ƙanshin lemun tsami mai santsi. Idan ana so, za a iya yayyafa su da sukari mai ruɓa.

Kar ku damu cewa an nuna sukari mai yawa a cikin girke-girke. Suman zai dauki adadin da ya dace a lokacin dafa abinci, yawan sukari zai ci gaba da zama a cikin syrup. Kuna iya zuba syrup din da kansa ko amfani dashi don shirya wasu girke-girke.

Abincin kabewa: buɗaɗɗen kabewa.

Tart shine burodin buɗaɗɗen kayan abinci da aka ƙera da kek. Cike iya bambanta sosai, daga kowane 'ya'yan itace,' ya'yan itatuwa, cream. A cikin girke-girke iri ɗaya, girkin zai zama kabewa. Masu son pumpkin - kada ku wuce, yanzu za a ba da girke-girke na mataki-mataki don wannan kayan zaki.

Sinadaran

gari - 300 gr.
man shanu mai narkewa - 200 g.
sukari - 100 g.
gishiri - tsunkule
kwai yolks - 2 inji mai kwakwalwa.
ruwan sanyi - 2 tbsp.

kabewa - 800 gr. (peeled)
man zaitun - 50 ml
gishiri - tsunkule
sukari - 150 gr. (karancin dandana)
cream 20% - 100 g.
qwai - 2 inji mai kwakwalwa.
gari - 1 tbsp

Za a iya maye kirim da sukari tare da madara mai ɗaure. Hakanan zaka iya ƙara orange ko lemon zest.

Cooking kek.

1. Da farko kuna buƙatar shafawa da ɗan gajeran kullu don tart. Sift 300 gr a cikin kwano. gari. Sanya gari a gari, a yanka a gunduwa. Zuba man shanu da gari don yin daskararren mai.

2. sugarara sukari da gishiri a wannan matattarar ruwa, sai a haɗa.

3. Shigar da sinadaran ruwa: kwai kwai da ruwa. A shafa kullu da sauri domin yin shi a hade. Kunsa kullu da aka gama a cikin fim ɗin cling kuma saka a cikin firiji don hutawa tsawon minti 30.

4. Tuni dai a al'adance a yanka dabbar kabewa kuma a cire tsaba. Yanke wannan kayan lambu a kananan guda. Za a buƙaci kabewa da farko, don haka ƙananan ƙananan, da sauri zai dafa.

5. Sanya kabewa a kan takardar yin burodi, gishiri kadan sannan a zuba mai.

6. Gasa a cikin tanda da aka dafa zuwa digiri 200 na mintina 15.

7. Juya garin gyada da aka gasa a cikin dankalin turawa a cikin masarar ta amfani da magudanar hannu ta bar shi yayi sanyi.

8. Cire kullu mai narkewa daga firiji. Shapeauki siffar zagaye mai dacewa, rarraba kullu a ko'ina tare da hannuwanku, samar da bangarorin.

9. Jeka kullu da cokali mai yatsa a duk faifan don kada ya dace lokacin yin burodi.

10. A cikin kabewa mai sanyaya, doke ƙwai, saka sukari, gari, cream. Beat cika har sai santsi tare da blender.

11. Zuba cikon a cikin murfin zuwa bakin gaba.

12. Gasa cake a digiri 180 na minti 30. Duba shiri tare da ɗan yatsa.

13. Bada kyandir din yayi sanyi, sannan a hankali cire shi daga danshi. Yanke kuma jin daɗin wannan tasa mai ban mamaki.

Waɗannan su ne manyan kayan abincin kabewa. Cook a cikin yanayi mai kyau kuma komai zaiyi dadi!

Reungiyoyi Na Recipe iri ɗaya

Yadda za a dafa kayan zaki?

Butter - 30 g

46
Sinadaran

apples mai dadi - 2 inji mai kwakwalwa.

haske raisins - 50 g

karamin lemun tsami - 1 pc.

tafasasshen ruwa - 2 tbsp. l

kirfa ƙasa - 0.5 tsp.

sukari ko zuma - 1-2 tbsp. l

Mint don ado

58
Sinadaran

Butter - 50 g

Sinadaran

49
Sinadaran

29
Sinadaran

Basmati Rice - 0.5 kofuna

Abarba Kyandir - 40 g

Cashew Kwayoyi - 20 g

Walnuts - 30 g

Butter - 40 g

110
Sinadaran

Namasa kirfa - fil sau biyu

131
Sinadaran

Cinnamon dandana

36
Sinadaran

Kabewa ya ba da peran - kilogiram 2-2.5

Lemon - 1 pc. (matsakaici)

Gyada - 150 g

Cream - na zaɓi (don bauta)

130
Sinadaran

Umpan kabewa - 300 g

76
Sinadaran

Suman - 300 grams

Apricots da aka bushe - kofin 0.5-1,

Zest - tare da 1/4 orange

Zuma ko sukari dandana.

83
Sinadaran

Lemun tsami - 1/2 inji mai kwakwalwa. (ko ƙarami 1)

130
Sinadaran

Cinnamon - 1 sanda

31
Sinadaran

Suman (peeled) - 400 g

Orange - 0.7-1 kg

Cinnamon - 1 sanda

Glatin nan take - 50 g

Sugar / zuma / abun zaki

Dark cakulan / cakulan syrup - don ado (ba na zaɓi ba)

40
Sinadaran

Suman (mashed dankali) - 250 g

Gurasar farin (stale) - 300 g

Banana - 1 pc. (200 g)

Orange - 1-2 inji mai kwakwalwa. (ruwan 'ya'yan itace da kuma karamin zest)

Lemon - inji mai kwakwalwa. (ba na tilas ba ne)

Ginger na ƙasa - 0.5.1 tsp

Nutmeg - 0.25-0.5 tsp

Vanilla Sugar - 10 g

Gishiri - 1 tsunkule

Yin burodi foda - 0.5 tsp

Kayan lambu mai - 0.5 tbsp

Powdered sukari - 2-3 tbsp

202
Sinadaran

Suman - 200 grams

Butter - 1 tsp,

Walnuts - dintsi

Ruwan zaki - 1 tbsp.

344
Sinadaran

Babban oatmeal - kofuna waɗanda 2 (hatsi nan take ba zai yi aiki ba)

Albarkatun raw - kofin 1/4

Walnuts - 1/4 kofin

Tsarin Sunflower - 14 / kofin

Peanyanɗun Albarkatun - 4asayar 1/4

Pumpkin puree - 1/2 kofin

Maple Syrup - 40 ml

Brown launin ruwan kasa - 2 tbsp.

Kayan lambu mai - 2 tbsp.

380
Sinadaran

Cranberries - 1 kofin

Kirfa ƙasa - tsunkule

Ruwa - kofuna waɗanda 0.5

160
Sinadaran

Suman - 800 grams

38
Sinadaran

Suman tsumma - 2-3 tbsp.

Kayan lambu mai - har zuwa 1 tbsp.

ko zuma - dandana

127
Sinadaran

Kudan zuma - 100 g

Vanilla Sugar - 5 g

Red currant (daskararre) - 100 g

92
Sinadaran

Raspberries - 1 kofin

66
Sinadaran

Gishiri - 2 fil

39
Sinadaran

Umpan kabewa - 500 g

Orange - 280 g

Cane sukari (ko talakawa) - 3-5 tbsp. ko dandanawa

Kayan lambu mai - don sa mai ƙirar

56
Sinadaran

Raba shi zaɓi na girke-girke tare da abokai

Tsarin abinci

Abincin kabewa a cikin tanda tare da zuma ba ya kafa sosai. Kuma kafin ku fara wannan aikin, ya kamata ku fara aiwatar da babban kayan lambu. Don yin wannan, wanke kabewa sannan sai a raba shi a kananan guda, a cire tsaba da naman kwance. Af, kada ku yanke kwasfa daga wannan samfurin.

Bayan an sarrafa kayan lambu, a ciki dole ne a shafa masa mai da yalwar zuma, sannan a sanya shi a cikin m ko a takardar. Yin wannan yana buƙatar juji. Lokacin da kowane yanki na kabewa suna cikin kwano, ya kamata a yayyafa shi da tsaba na sesame.

Yin burodi

Bayan kafa kayan zaki kamar yadda aka bayyana a sama, dole ne a sanya takaddun cika kai tsaye a cikin tanda. Gasa maganin zai fi dacewa kimanin minti 35 a zazzabi na 185. Lokacin da aka nuna ya isa ya mai da kabewa ta zama mai taushi kamar yadda zai yiwu kuma ɗauka duk ƙoshin ƙoshin zuma.

Shirya kayan

Kafin yin kayan zaki a cikin tanda tare da lemun tsami, yakamata ku aiwatar da dukkanin abubuwan da aka ambata a sama. Da farko kuna buƙatar wanke kayan lambu na orange, bawo shi daga tsaba, bawo da ɓangaren litattafan almara, sannan sai a yanyanka shi a kananan guda. Bayan haka, a shafa lemun tsami a yanka a cikin cubes kai tsaye tare da kwasfa.

Bayan aiwatar da dukkanin abubuwan haɗin, ya kamata a haɗo su cikin kwano ɗaya, an rufe su da sukari kuma a bar su na ɗan lokaci. Bayan mintuna 45-65, sinadaran ya kamata su ba ruwan su. Don haka, ana buƙatar shimfiɗa su a cikin kwanar gilashin kwano kuma a shafe su tare da yankakken kirfa. Idan baku son dandano na ƙarshe, to baza ku iya amfani dashi ba.

Yadda za a gasa?

Kayan abincin kabewa da aka gabatar a cikin tanda ya kamata a gasa shi daidai kamar yadda girke girke-girke ya gabata. Don yin wannan, dole ne a sanya fom ɗin cike a cikin majalisa mai zafi, saita zafin jiki zuwa digiri 185. Af, ana ba da shawarar rufe abinci tare da kayan abinci na yau da kullun.Don haka kuna samun kayan zaki masu laushi. Bayan rabin awa, kabewa tare da lemun tsami ya kamata a shirya shi sosai.

Kayan lambu aiki

Kafin yin kullu da kullu don irin wannan burodi, ya kamata ku sarrafa kabewa. Dole ne a wanke shi, a tsabtace shi da kwasfa, sannan a yanyanka, a saka a kwano, ƙara tablespoonsan tablespoons na ruwa a fili kuma a kunna wuta. Bayan kabewa ya zama mai laushi, ana buƙatar cire shi daga murhun kuma a durƙushe tare da wani ɓaɓɓu mai narkewa a cikin gurɓataccen tsarin. A cikin wannan jihar, dole ne a ajiye taro na kayan lambu ba sai an sanyaya gaba daya ba.

Kayan yau da kullun

Bayan an sarrafa kabewa, ya kamata ku fara shirya kullu. Don yin wannan, sabo ne qwai dole ne a doke su da wari, bayan an zuba musu yogurt. Na gaba, zuwa ga sakamakon da aka haifar, zuba sukari yashi, sanya kabewa mai ƙamshi kuma a cakuda shi sosai.

Yayin da samfurin kwance mai laushi ke narkewa, zaku iya fara shirya wani sashin ginin. Don yin wannan, man shanu mai laushi ya kamata a fyaɗe tare da gari, sannan kuma a ƙara saka musu foda. A nan gaba, ana buƙatar ƙaramin kabewa-kwai don zuba cikin cakuda mafi yawa kuma ƙara canan itace candied. Ta hanyar haɗuwa da sinadaran, ya kamata ku sami tushen ruwan 'ya'yan itace viscous.

Yaya ake tsarawa da gasa?

Bayan haɗawa da kullu da kabewa da yogurt, ya kamata ku fara yin burodin. Don yin wannan, ɗauki ƙaramin muffin sannan sai a shafa musu man dafa abinci ko man kayan lambu. Bayan haka, dole ne a cika jita-jita tare da gindi kuma a sanya shi a cikin tanda. A wannan yanayin, samfurin ya kamata a gasa shi a cikin tanda da aka riga aka yi don minti 25-28. A cikin wannan gajeren lokacin, muffins kabewa ya kamata ya tashi da kyau, ya zama kyakkyawa da ruddy.

Daidai bauta wa tebur

Bayan magani mai zafi, muffins kabewa mai dadi akan yogurt ya kamata a cire su daga sabɓan kuma a sanya su a hankali a kan farantin. Bar kayan zaki yayi sanyi, ana iya gabatar dashi ga teburi lafiya tare da shayi mai ƙarfi ko koko.

Ya kamata a lura da cewa idan an shirya irin wannan abincin musamman don yara, to ana iya yin kwalliya da farin goge. Ana yin sa kamar haka: mashaya na cakulan mai haske ya fashe cikin yanka, sannan sai a sanya shi cikin kwano tare da madara da dama madara. Narke kayan aikin a cikin wanka na ruwa, suna buƙatar tsoma saman tebur ɗin. Bayan an jira icce don ta taurare, za'a iya bawa 'ya'yan ku kayan zaki a aminta lafiya. Abin ci!