Isomalt: cutarwa da fa'idodi ga ciwon sukari

Isomalt: Lahanta da Fa'idodi na Ciwon Magani - Abinci da Abincin

A cewar masana, amfani da sukari ba ya kawo wani fa'ida ga jikin dan Adam, haka ma, ga mutane da yawa, musamman ma masu fama da ciwon sukari, sukari yana da matukar illa, saboda ba don komai ba ne ake kiransa da "farin mutuwa". Amma yaya waɗannan mutanen da ba za su iya shan shayi ko kofi ba tare da shi? Amsar ita ce mai sauƙin sauƙaƙe - zaɓi kayan zaki don amfanin yau da kullun. Koyaya, kafin siyan wannan samfurin, kuna buƙatar gano menene amfanin wannan madadin zai kasance ko zai cutar da jikin mutum.

Kayan Abinci

Masana'antun suna ba abokan ciniki ɗumbin zaɓi na kayan zaki. Kowane nau'in samfurin yana da wasu kaddarorin da manufa. Koyaya, a cewar masana, daga cikin abubuwan da ke aiki mai yawa, isomalt an dauki mafi cutarwa.

Kafin ka fara ɗaukar isomalt azaman madadin sukari, kana buƙatar yin nazarin abubuwancinta, fahimtar menene amfanin amfani da abu mai ƙididdigewa, ka tabbata cewa babu cutarwa.

An yi Isomalt a cikin dakin gwaje-gwaje fiye da rabin ƙarni da suka gabata. A wannan lokacin, masana kimiyya sun sami damar zurfafa nazarin abubuwan da ke tattare da abubuwan kara kuzari. Tare da yin amfani da shi na yau da kullun a cikin jikin mutum, abubuwa masu kyau masu zuwa suna faruwa:

an inganta microflora a cikin rami na baka,
aikin enzymes a cikin gastrointestinal fili,
metabolism na gaba daya na jiki gaba daya yana inganta.

Godiya ga waɗannan kaddarorin, amfanin aikace-aikacen ba su da tabbas, musamman ga marasa lafiya da ke fama da ciwon sukari mellitus da pancreatitis.

Ana iya yin Isomalt a cikin nau'ikan 2:

Qualitiesa'idodin dandano na zaɓuɓɓukan zaki da na farko da na biyu zasu bambanta da ginin da aka zaɓa don ƙirar su. Amfani ko cutarwa tare da amfani da kayan yau da kullun ya dogara da mai amfani da kansa, shine, kan daidai amfani da ƙarin, wanda likitan halartar zai bayar da shawarar. Sashi yana da mahimmanci ko'ina.

Duk wani nau'i na isomalt yana ba da tushe azaman tsarin halitta wanda ake kira sucrose. Dogaro da hanyar kera abu, mai kera ya kara wasu abubuwan karawa. Tunda tushe yana samar da kayan halitta, cutar daga amfani da abun zaki shine ƙaramar alama. Gaskiyar ita ce, a hankali yana ɗaukar jiki, don haka matakin glucose ɗin ba ya canzawa. Wannan shine dalilin da ya sa aka bada shawarar isomalt ga mutanen da suka kamu da ciwon sukari, tunda fa'idodin yin amfani da sinadarin a bayyane suke.

Shawarwarin amfani

Za'a iya ƙara ƙarin kayan abinci zuwa shayi ko kofi kamar yadda aka saba ko cinyewa azaman ɓangare na samfurin mai daɗi. A cikin marasa lafiya da ke fama da ciwon sukari, cakulan da cakulan cakulan, waɗanda ke ɗauke da isomalt, musamman sun shahara. Koyaya, kar a sha ruwan shaye-shaye don rage cutarwa daga waɗannan samfuran. A cikin kantin magunguna, zaku iya siyan isomalt ta hanyar:

Duk wani nau'i na abu mai kalori-mara nauyi, don haka fa'idodin shima yana cikin rashin tasiri akan adadi, sai dai, ba shakka, marasa lafiya suna yin la'akari da sashi lokacin amfani da abun zaki.

Yadda ake ɗaukar abu

Kamar yadda aka ambata a baya, wannan mai zaki shine halaye masu kyau na abinci, kodayake, don rage cutarwa lokacin amfani da abu, ya zama dole a bi wasu ka'idodin amfani:

Aika mai zaki a cikin yadda aka saba, wato, kamar Allunan, foda ko kayan gwari, ana bada izinin aci sau 2 a rana, domin amfanin abubuwan ya zama na gaske,
An bada shawara don saka idanu kan yawan amfani da samfuran da aka ɗauki isomalt a matsayin tushe, don kar ku cutar da jikin ku. Idan muna magana game da amfani da Sweets ko cakulan, to lambar su a rana kada ta wuce gram 100,
Don tabbatarwa, yakamata ku ziyarci likitan ku wanda zai tsaida ingantaccen matakin amfani da abun zaki.

Siffar madarar sukari Fit Parade

Waɗanne abubuwa suke amfani da su?

Tunda isomalt yana nufin abubuwa masu aiki na halitta, a wasu yanayi, ba a yarda da amfani da abun zaki:

yayin daukar ciki, musamman a farkon lokacin da marigayi,
tare da ciwon sukari, wanda kwayoyin halitta ne,
kan gano manyan matsaloli masu alaƙa da aikin jijiyoyin jini.

An ba da shawarar yin amfani da isomalt a matsayin madadin sukari ga yara ƙanana, cutar da ake amfani da ita na iya bayyana kanta a cikin halayen rashin lafiyan fata.

Kowane mutum dole ne ya yanke shawara da kansa ko yana buƙatar mai zaƙi. Koyaya, ya kamata a tuna cewa idan ana buƙatar rigakafin cutar sankara, kuma kuna son asarar ƙarin fam, to zai fi kyau kuyi watsi da amfani da sukari da yin burodi, kuma zaɓi ingantaccen mai zaki ga kanku. Isomalt, wanda dokoki za su yarda da shi, zai taimaka wa marasa lafiya masu ciwon sukari mellitus don gudanar da matakan glucose na jini da kansu don rage yiwuwar mummunan rikice-rikice.

Abubuwan da ke cikin ƙasa na masana'antu da abun da ke ciki na isomalt

Da farko, ana samo sukari daga beets na sukari, waɗanda aka sarrafa su cikin disaccharides.
Ana samun disaccharides masu zaman kansu guda biyu, ɗayan an haɗa shi da ƙwayoyin hydrogen da mai juyawa na ɗaliba.
A ƙarshe, an samo abu wanda yayi kama da sukari na yau da kullun cikin dandano da bayyanar. Lokacin cin abinci mai isomalt a cikin abinci, babu wani ɗanɗani na ɗan sanyi game da harshe a cikin wasu madaidaicin maye gurbin sukari.

Isomalt: fa'idodi da cutarwa

Wannan abun zaki shine mai sauki glycemic index - 2-9. An yarda da samfurin don amfani da mutanen da ke fama da ciwon sukari mellitus kuma saboda yana fama da talauci sosai ta ganuwar hanji.
Kamar sukari, isomalt shine tushen ƙarfin jiki. Bayan liyafar ta, an lura da tashin kuzari. Mutumin yana jin daɗin farin ciki sosai kuma wannan tasirin yana ɗaukar dogon lokaci. Ba a ajiye isasshen carbohydrates ba, amma jiki ya cinye shi nan da nan.
Samfurin ya cika daidai da kayan kayan kwalliya, yana haɗuwa da ban mamaki tare da dyes da dandano.
Kalori a cikin gram ɗaya na isomalt ne kawai 2, wato, daidai sau biyu ƙasa da sukari. Wannan hujja ce mai mahimmanci ga waɗanda ke bin abincin.
Isomalt a cikin rami na baka ba ya hulɗa tare da ƙwayoyin cuta wanda ke haifar da acid kuma baya taimakawa wajen lalata haƙori. Har ma yana rage acidity, wanda ke ba da izinin enamel hakori don murmurewa da sauri.
Wannan abun zaki ne dan wani yanayi yana da kayan tsiro na shuka - samun shiga ciki, yana haifar da jin daɗin rai da satiety.
Sweets da aka shirya tare da ƙari na isomalt suna da halaye na waje masu kyau: ba sa manne wa juna da sauran bangarorin, suna riƙe da asali da girma, kuma ba sa laushi a cikin ɗakin dumi.

Isomalt baya haɓaka glucose da insulin. A kan tushenta, yanzu ana samar da samfuran iri daban-daban da aka yi niyya ga masu ciwon sukari: kukis da abubuwan leke, ruwan lemo da abin sha, kayayyakin kiwo.

Duk waɗannan samfuran za'a iya ba da shawarar ga masu cin abinci.

Amfanin da cutarwa na isomalt

An tabbatar dashi a asibiti cewa isomalt yana iya kula da kyakkyawan yanayin acidity a cikin ciki. A lokaci guda, madadin sukari baya shafar ingancin narkewar narkewar abinci, kuma, gwargwadon haka, tsarin narkewar abinci.

Isomalt cikakkiyar lafiya ce ga jikin mutum saboda dalilai da yawa:

Abinda ke cikin rukunin masu ƙwayoyin cuta - yana ba da jin daɗin rayuwa na jin daɗi da ƙarancin kalori,
Ba kamar sukari ba, ba ya bayar da gudummawa ga ci gaban ƙanana,
Ba ya haɓaka glucose na jini,
Abin dandano na zahiri ana shan shi sannu a hankali ba tare da zubar da koda da sauran gabobin abinci ba.

Isomalt ya ƙunshi carbohydrates wanda bazai cutar da jikin masu ciwon sukari ba da kuma mutanen da ke fama da ciwon huhu. Abubuwan shine tushen ƙarfi.

Muhimmi: dandano isomalt ba ya bambanta da sukari na yau da kullun, ana amfani dashi sosai a dafa abinci. Ya kamata a ɗauka a cikin zuciya cewa mai zaki zai ƙunshi adadin adadin kuzari kamar sukari da kanta, don haka kar ku zagi wannan abun - zaka iya samun karin fam.

Isomalt don ciwon sukari

Me yasa aka ba da shawarar samfurin ga mutanen da ke fama da wannan cuta? Thewararren isomalt shine cewa kusan kwayar ba ta cika shi ba, saboda haka, bayan amfani da wannan abun zaki, matakin glucose na mai haƙuri ba ya canzawa.

Masu ciwon sukari na iya ɗaukar isomalt a cikin ingantaccen tsari (wanda aka sayar a cikin kantin magani) a matsayin maye gurbin sukari. Bugu da kari, a cikin shagunan kwararru zaku iya siyan kayan kwalliya (cakulan, Sweets) tare da ƙari da wannan abun.

Kamar yadda aka riga aka ambata, samfuran da isomalt ba su shafar matakin glucose a cikin jinin masu ciwon sukari, amma a lokaci guda suna dauke da adadin kuzari mai yawa. Zai fi kyau kada a zagi irin waɗannan samfuran.

Ana amfani da abun zaki don kera magunguna don masu ciwon suga - Allunan, alli, alli.

Don dalilai na magani Ana amfani da Isomalt kamar haka: 1-2 grams na kayan / sau biyu a rana don wata daya.

A gida Kuna iya yin cakulan da kanku ga masu ciwon sukari ta amfani da kayan zaki, ɗauka: 2 tbsp. koko foda, ½ kofin madara, giram 10 na isomalt.

Duk abubuwan sunadarai sun hade sosai kuma a dafa su a cikin tururi. Bayan yawan da aka samu ya sanyaya, zaku iya ƙara kwayoyi, kirfa ko wasu sinadarai a cikin dandano.

Kariya da aminci

An shawarci mutanen da ke da ciwon sukari kada su ci fiye da gram 25-35 na sukari maimakon yau da kullun. Yawan isomalt mai yawa yana iya haifar da sakamako masu illa masu zuwa:

Zawo, zafin ciki, fatar fata,
Juyin ciki na ciki (shimfidar kwance).

Yawaitar amfani da isomalt sune:

Haihuwa da lactation a cikin mata,
Mai tsananin raunin ƙwayar cuta na narkewa.

Don haka, isomalt abu ne mai daɗin rai wanda yake lafiya ga jikin ɗan adam, wanda zaku iya sayowa a cikin kantin magani. Madadin maye a cikin sukari baya haɓaka glucose na jini, tabbatacce yana tasiri narkewa, shine tushen samar da makamashi. Kafin amfani da isomalt, yana da kyau ga mai haƙuri da ciwon sukari ya nemi shawarar kwararrun.

Abin da Masu ciwon sukari yakamata su sani game da Isomalt Mai zaki

Menene isomalt?

Isomalt yana daya daga cikin shahararrun shahararrun maye gurbin sukari. Masana sun lura cewa amfanin amfanin sa ba a cikin shakka. A lokaci guda, shi, kamar kowane abu, misali, sabon mixAkwai contraindications. Bugu da kari, da abun zaki shine har yanzu wani kayan aiki ne na rayuwa, lahanin daga amfani wanda shima yafi na gaskiya tabbatacce. Saboda haka, kafin ka fara ɗaukar isomalt, kana buƙatar nemo ƙarin cikakkun bayanai game da shi, wanda za'a gabatar dashi nan gaba.

Game da musanya kaddarorin

Don haka, wannan abun, wanda kawai za'a iya yi ne a yanayin dakin gwaje-gwaje, masana kimiyya sun gano shi sama da shekaru 50 da suka gabata. Wannan labari ne mai kyau ga kowane masu ciwon sukari, saboda yana nuna cewa an riga an fahimci abu da abubuwan da amfanin sa. Ingancin tasirinsa sun haɗa da:

mafi kyau duka microflora a cikin bakin mutum,
kyakkyawan tsarin enzymes a cikin tsarin narkewa,
ingantaccen metabolism.

Duk wannan zai iya zama da amfani sosai ga talakawa, su faɗi komai game da masu ciwon sukari da kuma waɗanda suka kamu da cutar ƙwaya da sauran gungun cututtuka.

Yana da mahimmanci a lura cewa isomalt, a matsayin abu, na iya zama na halitta da wucin gadi, kazalika da bambanta da dandano da jerin abubuwan da ake amfani da su. Amfanin ko wataƙila lahani daga amfanin sa ya dogara ne akan ko an girmama shawarar kwararrun. Wata kyakkyawar fa'ida wacce ake amfani da ita a ciki shine cewa an samo shi ne ta hanyar sucrose.

Wato, ba shi da wata haɗari ga lafiyar ko da mahimmin nau'in ciwon sukari. Don haka, godiya ga wannan, ya fi komai sannu a hankali ta jiki. Wannan shine rage girman cutarwa daga amfani dashi, saboda rabon glucose a jiki baya canzawa ta kowace hanya. Duk sake dubawa bayan amfaninsa sun fi tabbatacce.

Amfani

Ana iya amfani da Isomalt duka a cikin tsarkakakken tsari kuma, alal misali, a matsayin wani ɓangare na wasu samfura. Misali, cakulan, wanda aka kirkira a madadin madadin sukari da aka gabatar, ya shahara sosai. Koyaya, aikin da aka yi tare da isomalt bai tsaya a can ba. Domin zaka iya samun isomalt, wanda aka yi kamar caramel. Amma duk waɗannan abubuwan suna da kyau a yi amfani da shi kawai a cikin tsayayyen da aka ƙayyade sosai.

Bugu da ƙari, ana amfani da isomalt a cikin shirye-shiryen magunguna daban-daban waɗanda aka tsara musamman ga masu ciwon sukari. Zai iya kasancewa:

kwayoyin hana daukar ciki
maganin kawa
abubuwa masu narkewa.

Yadda ake amfani da isomalt?

An kwatanta shi da ƙarancin adadin adadin kuzari, don haka sake dubawa game da shi sun fi inganci. A kowane gram babu fiye da 2.4 Kcal, wanda shine kusan 10 kJ. A wannan batun, ban da marasa lafiya da kowane irin ciwo, suna amfani da madadin sukari da aka gabatar, wanda ba ya cutar da jiki.

Sharuɗɗan amfani

Duk da kyakkyawan halayen abinci mai gina jiki, ta amfani da isomalt, har yanzu kyawawa ne don bin wasu ƙa'idodi.

Don haka, idan muna magana ne game da amfani a cikin tsattsauran ra'ayi, wato, a cikin foda, Allunan ko ma granules, to wannan yakamata a tabbatar da wannan kawai ta ƙwararrun masani. Mafi yawan lokuta, yana kusan amfani da isomalt ba sau biyu ba sau ɗaya a cikin ƙaramin rabo da adadi. A wannan yanayin, amfanin sa ba zai daɗe da zuwa ba.

Idan zamuyi magana game da amfanin samfuran da ake ciki, to yakamata a ci shi daidai da wasu ka'idodi.

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Wannan shine abin da ke rage cutar da kowane mara lafiyar a cikin mafi karancin rabo. Koyaya, don takamaiman matsaloli tare da ciki da ƙwayar ƙwayar cuta, ana bada shawara yin wannan ba fiye da sau ɗaya a rana ba. Haka kuma, yanayin amfani dashi bai wuce gram 50 ba.

Cikakken cakulan - gaskiya ne ko labarinci?

Karatuttukan karatu da masanan ke gudanarwa ba su bayyana wani haramcin ga caramel ba, har ma da batun amfanin yau da kullun. Cakulan kuma ya ƙunshi adadi mai yawa na kayan halitta: abubuwan gano abubuwa, bitamin na PP, B2, B1, tocopherols (antioxidants). Caffeine, haɗe tare da theobromine, yana da amfani ga tsarin juyayi, da gabobin jiki irin su zuciya, kwakwalwa, jijiyoyin jini. Bugu da kari, yana hana samuwar cututtukan jini.

Don haka, aikin da aka yi tare da isomalt ya fi yiwuwa. Amma yana da mahimmanci a tuna ba kawai ka'idodin amfani ba, har ma cewa akwai wasu contraindications.A cikin wannan yanayin cewa cutar daga maye gurbin sukari da aka gabatar zai zama ba komai.

Contraindications

Don haka, akwai wasu maganganu waɗanda haramcin yin amfani da wannan kayan aikin. Game da:

farkon haihuwa da makara
wasu cututtukan kwayoyin halitta tare da ciwon suga,
matsaloli masu mahimmanci a cikin aikin narkewar abinci (gazawar kowane gabobin).

Isomalt kuma ba a so, amma ana yarda da yara don amfani da adadi kaɗan. Laifin daga wannan na iya zama cikin halayen rashin lafiyan daban-daban.

Duk nau'ikan girke-girke ta amfani da isomalt sun shahara sosai. Waɗannan suna iya zama jita-jita masu sauƙi-wuri, alal misali, idan kuna buƙatar yin cakulan mai tsaka tsintsaye. Don yin wannan, kuna buƙatar ƙaramin adadin kayan koko, zaku iya sayan kayan abinci na musamman, ƙaramin madara kuma ba giram fiye da 10 na isomalt.

Yadda ake yin cakulan isomalt?

Bugu da ƙari, kayan haɗin da aka gabatar an haɗu tare da sanya su a kan tayal ta musamman, inda komai ya kamata ya yi kauri. Bayan wannan ya faru, ya zama dole a bar sakamakon irin wannan. Hakanan yana yuwu, ban da kayan da aka jera, don kara kamar su vanilla, kirfa da nau'in kwayoyi. Wannan yana haɓaka ɗanɗano sosai, amma a wata hanya ba ta da tasiri ga yawan adadin kuzarinsa.

Kuna iya amfani da wannan samfurin yau da kullun, ba fiye da gram 25-35. Bayan irin wannan amfani tsawon mako guda, yana halatta a ɗauki ɗan gajeren hutu na kwanaki da yawa don kar jiki ya sami amfani ga samfurin.

Hakanan daga cikin girke-girke da aka saba amfani dashi shine cake ckin mai ciwon sukari, wanda zai yi dadi sosai kuma wannan ba zai da amfani ga masu ciwon suga. A kan aiwatar da kullu, ana amfani da gari, kwai, da gishiri da isomalt. Duk waɗannan abubuwan sun haɗu har zuwa yanayin cikakken haɗin kai (ba tare da wani lumps ba). Na gaba, an sanya ceri a cikin kullu, kuma mutane da yawa kuma sun fi son amfani da ɗan ƙaramin lemun tsami.

Matsakaicin kayan masarufi ya dogara da adadin sabis ɗin da ake tsammani da sauran cikakkun bayanai, amma idan muka yi magana game da isomalt, yana da kyawawa cewa rabo bai wuce giram 15-20 ba, wato, ɗaya tablespoon.

Bayan an shirya kullu da ƙara dukkan kayan da ke ciki, kuna buƙatar sanya shi a cikin tanda kuma bar shi gasa daidai.

Bayan ɓawon burodin zinariya ya bayyana a kan kek ɗin gaba, za'a iya fitar da shi gaba ɗaya daga tanda kuma a yarda ya kwantar. Wannan faren abu ne wanda ake bukata, saboda ba a ba da shawarar amfani da wannan samfurin mai zafi ba.

Don haka, yin amfani da irin wannan madadin a matsayin isomalt a cikin ciwon sukari na mellitus na farko da na biyu ya fi abin da ya dace. Amma ya kamata ku tuna cewa ana bin wasu ƙa'idodi da kuma contraindications, wanda a cikin yanayin abin da aka gabatar da isomalt zai zama da amfani da gaske.

Isomalt don ciwon sukari

Shekaru da yawa ina nazarin matsalar Cutar DIABETES. Yana da ban tsoro yayin da mutane da yawa suka mutu, har ma da yawa suna zama masu rauni saboda cutar sankara.

Na yi hanzarin ba da labari mai daɗi - Cibiyar Binciken Endocrinological na Kwalejin Kimiyya ta Rasha ta sami nasarar inganta maganin da ke warkar da ciwon sukari gaba ɗaya. A yanzu, ingancin wannan magani yana gab da kusan kashi 100%.

Wani albishir mai kyau: Ma'aikatar Lafiya ta tabbatar da ɗaukar wani shiri na musamman wanda zai biya duk farashin magunguna. A Rasha da kasashen CIS masu ciwon sukari a da na iya samun magani KYAUTA .

Shawarwarin don amfani

Idan ana amfani da samfurin ta ingantacciyar sifa, ana amfani da maganin yau da kullun ne kawai daga likitan halartar, kuma a kowane hali yakamata a wuce shi - kuma bai kamata a rage shi ba. Kawai kenan ainihin amfanin ƙarin zai zama abin tabbatawa ne. Yawancin lokaci, azaman magani mai warkewa, ana sanya mashin zaki sau biyu a rana, kamar, misali, Zinaren zaki, wanda muke da labarin daban game da.

Yi hankali

A cewar hukumar ta WHO, a kowace shekara a duniya mutane miliyan biyu ke mutuwa sanadiyar kamuwa da cutar sankarau da kuma rikicewar ta. Idan babu ingantaccen tallafi ga jiki, ciwon suga yana haifar da matsaloli iri daban-daban, sannu-sannu suna lalata jikin mutum.

Mafi rikice-rikice na yau da kullun sune: ciwon sukari na gangrene, nephropathy, retinopathy, ulcers trophic, hypoglycemia, ketoacidosis. Ciwon sukari kuma na iya haifar da ci gaban ciwan kansa. A kusan dukkanin lokuta, mai ciwon sukari ko dai ya mutu, yana fama da wata cuta mai raɗaɗi, ko ya juya ya zama ainihin mutumin da yake da tawaya.

Me mutane masu ciwon sukari suke yi? Cibiyar Binciken Endocrinological na Kwalejin Kimiyya ta Rasha ta yi nasarar yin magani wanda ke warkar da ciwon sukari gaba daya.

A yanzu haka ana shirye-shiryen shirin '' Healthy Nation '' a cikin tsarin, wanda aka baiwa wannan magani ga kowane mazaunin Tarayyar Rasha da CIS KYAUTA . Don ƙarin bayani, duba shafin yanar gizon hukuma na MINZDRAVA.

Idan ana amfani da abun zaki a matsayin wani ɓangare na jita-jita da samfurori, to, maganin da aka ba da shawarar a lokaci shine 50 grams na cakulan, kulla ko caramel. Wannan ya wadatar da wadatar zuci da gamsar da abinci don Sweets.

Carbohydrates da ke cikin isomalt kusan hanjin bai dauke su ba. Wannan shine dalilin da yasa aka ba da shawarar azaman analog na sukari ga masu ciwon sukari. Idan caramel ya ƙunshi abun zaki kawai da ruwa, to cakulan shima yana da antioxidants, bitamin B, maganin kafeyin da sauran abubuwanda ke da tasirin gaske a cikin kwakwalwa, da jijiyoyin tsakiya, sannan kuma suna kare garkuwar jini.

Isomalt Abincin Recipes

Isomalt Sweets za a iya shirya tare da hannuwanku a gida. Babu buƙatar kayan masarufi na musamman don wannan. Amma zaka iya tabbata cewa samfur ɗin da aka haifar ba shi da ƙari mai cutarwa. Bugu da ƙari, yana da sauƙi don ƙididdige yawan adadin kuzarinsa daidai.

Cakulan tare da isomalt. Kuna buƙatar hannuwan wake na koko - zaku iya siyan abinci a cikin shagon musamman. Kazalika da kadan madara da skim da isomalt. Mai zaki zaki bawa daya ya isa gram 10. Haƙoƙin koko suna buƙatar zama ƙasa a cikin gari, sannan a haɗa dukkan kayan a cikin tukunyar miya, a sa a kan murhun lantarki ko wanka na ruwa. Ya kamata a shirya cakuda da ɗan zafin har sai lokacin farin ciki ya yi kauri. Sannan, a cikin cakulan na halitta, ƙara ƙanshin halitta - vanilla, kirfa, - ƙwayayen ƙwaya kaɗan, idan abincin da likita ya umarta ya ba da izini. Bayan haka, ana jefa taro a cikin yumɓu ko a sauƙaƙe a kan jirgin, ana baje shi da wuka kuma a hagu ya ƙarfafa. Irin wannan cakulan ne kawai ba zai zama da daɗi ba, har ma yana da amfani sosai ga duk wanda ke fama da cutar hawan jini. A cikin adadi kaɗan ana iya cin shi kowace rana. Amma likitoci suna ba da shawarar yin ɗan gajeren hutu don kada jiki ya sami isomalt da maganin kafeyin.
Kayan Abincin Cherryari. Don shirya wannan kayan zaki a gida, zaku buƙaci gari mai laushi, ƙwai, ɗan gishiri kaɗan da kayan zaki - ba fiye da gram 30 ba. Kuma, ba shakka, gilashin cikakke cikakkiyar cherries. Da farko, an shirya kullu daga gari, qwai, gishiri da kayan zaki. Don dandano, zaku iya ƙara lemon zest a ciki. Sannan ana zuba ceri. Mix da kullu sosai, saka a cikin mold da gasa. Lokacin da ɓawon burodi na zinare a farfajiya, bincika shiri tare da ɗan yatsa. An hana shi sosai don amfani da samfurin da ba a haɗa shi da cutar sankara ba. Bayan an gama yin burodin, sai a cire shi daga tanda a sanyaya gaba daya. Babban abin da ake bukata shi ne kada a ci kayan zaki a ciki, yana iya cutar da jiki sosai.
Jelly na Cranberry tare da isomalt. Gilashin sabo ne yakamata a goge shi ta sieve, hade da isomalt (zai buƙaci tablespoon ɗaya), ƙara gilashin ruwa. Sanya cakuda a kan wuta, kawo zuwa tafasa da dafa don da yawa minti. Sa'an nan kuma ƙara pre-soaked gelatin cikin ruwa - game da 15 g. Cire daga wuta. Dama cakuda har sai an narke ƙwayoyin gelatin gaba ɗaya, a zuba cikin molds, mai sanyi, sannan a saka a cikin firiji don ƙarfafa. Ba a yarda da fiye da ɗaya kashi ɗaya na wannan jelly a kowace rana ba - dukansu ya kamata a samo su daga adadin abubuwan da aka basu 4-5.

Waɗannan ba ainihin girke-girke ba ne wanda za'a iya maye gurbin sukari da isomalt, kuma don haka yin yawancin waƙa ga masu ciwon sukari. Yana da mahimmanci a fara tattaunawa da likita wanda ya kware sosai game da tarihin likita da halayen ilimin likita na mai haƙuri.

Isomalt cutarwa da fa'ida

A cikin kasuwancin kayan kwalliya, ana amfani da kayan aiki da abubuwa daban-daban da abubuwa don cimma daidaitaccen haɗin abubuwan gani na samfurin da sifofin dandano.

Musamman, ana amfani da sukari na isomalt na musamman sau da yawa a cikin ƙirƙirar kayan zaki: abin da yake, yadda za a yi aiki tare da shi da abin da za a iya amfani da shi - duk waɗannan za su buƙaci mutane waɗanda ke da wata sha'awa game da halittar kayan kwalliyar.

Menene wannan

Tarihin wanzuwar isomalt ya kasance ne a 1956 - an samo shi ta hanyar ƙirƙirar mayerose da dextrans a matsayin abu na biyu. Nan da nan mahaliccin ya yi sha'awar kayansa masu amfani. Misali, wannan samfurin yana hana samuwar lumps yayin dafa abinci, kuma yana hana yin burodi kuma yana iya zama wakili mai dusar kankara.

Abincin Isomalt, a cikin wasu lokuta ana iya kiran shi palatinite ko isomalt, an yi shi da nau'i na ƙananan lu'ulu'u ne. A tushenta, mai-kalori ne, sabo-zamani, maras wari mara nauyi wanda yake da dandano mai daɗi da ƙarancin danshi, wanda ke tabbatar da kyakkyawan ruwa a cikin ruwa.

Hanyar shirya isomalt a gida shine nisantar da nasarar sucro daga abubuwanda aka samo asali:

Samfurin na iya ɗaukar foda, giram ko hatsi na wani dabam.

E953 suna ne na musamman don isomalt a cikin tsarin kayan abinci masu ƙari.

An yi amfani da samfurin sosai a cikin Amurka a farkon 90s, lokacin da masana, suke kimanta fa'idodi da cutarwa na isomalt, sun san sinadarin a matsayin mai lafiya gaba ɗaya don amfanin yau da kullun a adadi mai yawa. A nan gaba, E953 ya bazu ko'ina cikin duniya - a daidai lokacin da ake amfani da shi a cikin kayan ado a cikin ƙasashe 90.

Alamar alamar isomalt

Amma game da tambayan gama gari na sukari - yadda za'a maye gurbin shi, isomalt shine mafi mashahuri mafita ga wannan matsala, tunda yana kwatankwacin dacewa tare da kaddarorin amfani.

Musamman ma, yana da isasshen tsari na samar da wadataccen makamashi ga jiki kuma yana kawar da faruwar tsalle-tsalle masu yawa a matakan glucose na jini.

Sakamakon tsarin narkewa yayi daidai da aikin fiber na abin da ake ci, shine, lokacin da aka yi amfani da abu, aikin hanjin yana inganta.

An bayar da wannan tasirin ne ta hanyar abubuwan da suka dace na probiotic, wanda ke ba da izini na aikin mafi ƙarancin ƙwayoyin cuta a cikin ƙwayar gastrointestinal.

Amincewa da wani madadin yana da tasiri mai kyau ga yanayin lafiyar gaba ɗaya, tunda yana haifar da yanayi mai kyau don ci gaban microflora na jiki kuma yana da nufin samar da ji na ciki.

Samfurin yana narkewa kaɗan a hankali fiye da sukari na yau da kullun. Koyaya, isomalt baya ba da gudummawa ga ƙirƙirar maganganun tafiyar hawainiya - tasirinsa akan enamel yana nuna bambancin tsaka tsaki.

Isomalt da kaddarorin asali

Isomalt yana da alaƙa da tsari na alditol (madadin sunan: barasa sukari). Aldites kuma sun hada da mannitol, lactitol, sorbitol, xylitol, threitol, erythritol da arabitol. Glycerol bisa ga ƙa'ida shine mafi sauƙin aldite, ya fito ne daga glyceraldehyde. Mafi kyawun aldite sigari shine threit, wanda aka samo daga threose, carbohydrate tare da zarra carbon hudu.

Abun alditol yayi daidai da na sucrose, amma ba ɗaya bane. Suna dandana mai daɗi, amma da wuya su kusanci ɗanɗano na sucrose, ba cariogenic ba, kuma suna da sakamako mai lalacewa lokacin cinyewa sama da 20-30 g kowace rana. Ana amfani da wasu aldites azaman madadin sukari a cikin abincin abinci saboda ba sa kara yawan sukari na jini kuma baya shafan insulin. Aldites da sucrose sun bambanta cikin solubility, pH, aya narkewa da tafasasshen tafasa. Wadannan abubuwan zasu iya zama mahimmanci don amfani da alditol a matsayin kayan abinci.

Isomalt (C12H24O11, Mr = 344.3 g / mol) yana ƙunshe a cikin allunan a cikin farin farin wari da foda mai narkewa, wanda yake sauƙaƙe cikin ruwa. Isomalt an yi shi ne daga sucrose. Tashin hankali na isomalt shine 2.

Isomalt yana da dandano mai daɗi, kusan 50% na ƙoshin sucrose. Saboda haka, dole a yi amfani da manyan allurai na abun zaki. Isomalt yana da ƙima mafi ƙima fiye da sukari kuma baya shafar hakora. Yana da tsayayyar zafi kuma ana iya amfani dashi don dafa abinci da yin burodi.

A cikin masana'antar abinci, isomalt ya maye gurbin sucrose a cikin rabo na 1: 1 kuma, saboda haka, ya bambanta sosai da sauran masu zaki. Ana amfani da Isomalt a cikin kayan kwalliya iri-iri da kuma abubuwan da ba sa ƙoshin sukari - Sweets, cingam, cakulan, kayan abincin keɓaɓɓu, ƙanƙara da kuma kankara.

Isomalt yana da adadin kuzari na kimanin 8.4 kJ / g (2 kcal / g). Isomalt dan kadan yana rinjayar taro na insulin da glucose a cikin jini. Yana dandana kamar sukari, amma ba shi da ɗanɗano mai ɗanɗano, kamar yadda aka ambata a sama.

Mahimmanci! Wasu marasa lafiya na iya fuskantar rashin lafiyar. Idan wani bayyanar cututtuka na rashin lafiyan ya faru, yana da mahimmanci a nemi ƙwararrun likita a kan kari. An bayyana abubuwan guda 4 na anaphylaxis saboda cin abincin mai zaki. Idan mai haƙuri yana da rashin lafiyar alditol, ana ba da shawarar kada a yi amfani da isomaltitis don dalilai na aminci.

Isomalt yana cikin rukuni na carbohydrates marasa narkewa. Suna ta da hanjin ciki yayin narkewar abinci da kuma rage maiko, saboda haka yawan amfani da yawa yana iya yin illa.

Isomalt abun zaki - cutarwa da contraindications

Kwamitin Kula da Lafiya na (ungiyar Lafiya ta Duniya (WHO) game da itiveara Abincin sun kimanta amincin isomalt kuma ya bayyana cewa samfurin ba shi da lafiya a kowane kashi. Bugu da ƙari, ƙididdigar cutar isomaltitis ta ƙididdige ta kuma yarda da su ta hanyar hukumomi masu izini a cikin ƙasashe sama da 70, ciki har da Hukumar Abinci da Magunguna ta Amurka (FDA).

Isomaltitis an samo shi daga sucrose. Haɓakar aikinsa ya faru a cikin matakai biyu: da farko, ana maye gurbin sucrose zuwa disaccharide 6-O-α-isomaltulose (wanda kuma ake kira palatinose). Sannan ana canza wannan kayan zuwa isomalt ta hydrogenation. Kayan karshe shine farin abun sha, amma kuma akwai bambance bambancen ruwa da sukari.

Samfurin yana da ɗan ƙaramin tasiri akan glucose jini kuma baya haifar da ƙwararrun caries. Koyaya, akwai haɗarin haɗari da cututtukan cututtukan ciki, gami da flatulence da zawo idan aka cinye su da yawa. Sakamakon kayan ƙanshi, ƙarancin isomalt a allurai sama da 50 g kowace rana ga manya da 25 g na yara ba da shawarar ba. Isomalt mafi yawa ana haɗuwa da abubuwa masu daɗin daɗi kamar sucralose.

Yankunan Isomalt

Isomaltitis kawai an rabu da shi a cikin ƙananan hanji na hanji. Wasu daga cikin sassan da ba a rufe ba shine kwayoyin cuta suka lalata cikin hanji.Wannan tsari bashi da ciwo, amma yana iya haifar da rashin wuta.

Amfani da shi da abinci da magunguna da yawa,
Tana da dandano iri ɗaya, yanayin aiki da fasali kamar su sucrose,
Yana inganta dandano mai dadi
Yana da ƙasa da kilo 2 na gram (rabin abin da sukari)
Ba ya kara haɗarin lalata haƙoran haƙora,
Ba mai m ba saboda ba hygroscopic bane
Ba ya haɓaka glucose da insulin.

An gudanar da bincike mai zurfi wanda yayi nazarin tasirin isomalts akan matakin monosaccharides da insulin a cikin jini. Sakamako a cikin mutanen da ke da nau'in 1 da nau'in ciwon sukari na 2 ya nuna cewa bayan narkewar isomalt, yawan haɗarin saccharides da kwayoyin insulin ba su bambanta da yawa daga matakan al'ada.

Shawarwarin don amfani

Duk da halaye masu kyau na abinci mai gina jiki, yawan shan kayan mai zai iya haifar da sakamako masu illa.

Don hana faruwar abin, ya zama dole a bi shawarar da ke gaba:

Domin samun fa'ida sosai daga Isomalt, yawan lokacin gudanarwa ya kamata ya zama ba sau 2 a rana, ba tare da la'akari da irin maganin ba.
Don rage tasirin sakamako, ana bada shawara don sarrafa amfani da abun zaki, musamman, matsakaicin adadin Sweets da cakulan kada su wuce gram 100 a rana.
Kafin amfani da BAS, ana shawarar shawarar likita.
Yawan shawarar abun zaki da masu kara kuzari shine 25-35 g / day. Doaukar magungunan ƙwayar cuta na iya haifar da lahani ga jiki a cikin hanyar illa - zawo, jin zafi a ciki, fitsari a fata, zawo.

Amfani da ingantaccen abun zaki na iya taimakawa wajen daidaita glucose na jini da kuma nauyi mai haƙuri.

Isomalt Sweets Recipes

Me yasa za ku kashe kuɗi ku sayi samfuran abinci a cikin shagon, idan kuna iya yin kanku? Ba a buƙatar amfani da kayan masarufi don ƙirƙirar keɓaɓɓen samfurin kayan masarufi. Duk abubuwan haɗin girke-girke masu sauƙi ne, wanda ke ba da garanti na shirya samfurin lafiya ga jiki.

Don yin kayan kwalliya, zaku buƙaci hatsi koko, madara skim da Isomalt. Kuna iya siyan abinci a shagon abinci ko a Sashin Ciwon Ciwon.

Don yanki ɗaya na cakulan zaka buƙaci 10 g na Isomalt. Kayan wake ne ake murkushe su a cikin wani karamin tafarnuwa na kofi zuwa jihar mai tsafta. Smallaramin adadin madara skim da koko an haɗa shi da Isomalt, an cakuda shi sosai sannan a saka a cikin wanka har sai ruwan ya yi nauyi.

Cinnamon, vanillin, ƙarancin ƙwayoyin ƙasa, ana ƙara raisins zuwa ƙuraren farin ciki don dandanawa. Sakamakon taro yana zubar da shi a cikin tsari wanda aka riga aka shirya, leveled tare da wuka da hagu don ƙarfafa.

Cakulan ba kawai dadi ba ne, har ma da lafiya. Nagari don amfani da masu ciwon sukari da kuma mutane masu kiba. Ya kamata a ɗauka a zuciya cewa kodayake Isomalt yana da ƙananan glycemic index, ƙari ga cakulan (raisins, kwayoyi) bazai iya ba da shawarar don amfani da masu ciwon sukari ba, sabili da haka, shawarar ƙwararrun wajibi ne.

Kek din

Don yin cake ɗin abinci, kuna buƙatar waɗannan abubuwan da ke ciki: 200 g gari, tsunkule na gishiri, ƙwai 4, 150 g man shanu, lemun tsami zest, gilashin ƙwanƙwasa mara ƙwaya, mai zaki a cikin adadin da bai wuce 30 g da jaka na vanillin ba.

An gauraya mai mai taushi tare da Isomalt, an ƙara qwai. A kullu yana da kyau a durƙushe. Sauran kayan an kara su.

Ana sanya kullu a cikin tsari mai tsari kuma an sanya shi a cikin tanda mai preheated zuwa digiri 180. Bayan an kirkiro ɓawon zinare, ana kula da cakulan don shiri. Bayan an yanyanka wainar, sai a sanyaya. Cin abinci mai zafi na iya cutar da jiki.

Koyarwar bidiyo akan gyaran kayan kwalliya daga Isomalt:

Hanyoyin girke-girke ta amfani da Isomalt suna da sauki (kawai maye gurbin sukari tare da su) kuma baya buƙatar ƙarin saka hannun jari. Zai ɗauki ɗan lokaci kaɗan da hangen nesa don sa menu na yau da kullun ya bambanta kuma mai ɗanɗano.

Dukiya mai amfani

Yaduwar isomalt shine ƙaddara ta halaye masu yawa, waɗanda suke da halaye masu amfani:

Wanda aka musanya yana da dandano mai daɗi mai daɗi. Kamar yadda aka riga aka fada, an kirkiro samfurin ne daga kayan abinci na halitta. A mafi yawan lokuta, ana amfani da sukari gwoza a cikin girke-girke, don haka kusan 50% na abubuwan dandano suna dacewa da sucrose.
Kyakkyawan tushen kuzari. Bayan amfani da abu, jiki yana karɓar ƙarfin makamashi mai gamsarwa wanda ke ƙosar da lafiyar mutum.
Tsaro Masana sun gano cewa samfur ɗin ba ya bayar da gudummawa ga ci gaban ƙanana. Haka kuma, yana samar da farfadowa da enamel na hakori kuma yana daidaita matsayin acid a cikin kogin baki.
Yana samarda ji na cikakke. Don haka, isomalt ya dace da kaddarorin fiber - yana haifar da tasirin ciki mai ƙoshin ciki, yana rage zafin ji.
Contentarancin kalori. Graaya daga cikin gram na abu ya ƙunshi ƙasa da kilocalories 3.
Ana iya amfani dashi don ciwon sukari. Wannan mai yiwuwa ne saboda gaskiyar cewa kusan abu bai cika shiga jikin bango na hanji ba, don haka matakin glucose a cikin jini baya tsalle.

Dole ne in faɗi cewa kadarorin isomalt suna da amfani kuma suna da daɗi - wannan shine ainihin abin da ya ƙaddara shahararsa.

Amma yana da daraja a la'akari da ɗaya gefen - halaye masu cutarwa.

Halayen halayen

Daga cikin kayan cutarwa, ana iya rarrabe abubuwa masu zuwa:

Isomalt ba shi da daɗi fiye da sukari na yau da kullun. Sabili da haka, don ba abinci ɗanɗano da ya dace, kuna buƙatar ƙara abu sau biyu a cikin mai ba da abinci.
Duk da tabbacin masana'antun masu zaki, har yanzu ba a bada shawarar cinye samfurin yayi yawa kuma sau da yawa.
Saboda buƙatar yin amfani da adadin isomalt mai yawa don cimma wadataccen dandano, adadin adadin kuzari da aka cinye a kowace bauta yayi daidai da adadin kuzari tare da sukari na yau da kullun, kuma wannan bi da bi yana ba da gudummawa ga samun nauyi.
Haka kuma, kodayake ba a narkar da abun zaki a cikin bangon hanji ba, har yanzu yana da kyau a kiyaye yin amfani da maganin da aka tsara, tunda in ba haka ba matsaloli na ciki na iya faruwa.

A zahiri, isomalt ana ɗauka wanda ya cancanci maye gurbin sukari na yau da kullun, amma masana sun bada shawarar guji amfani dashi a adadi mai yawa. Idan kun bi shawarar likitoci, ba za ku iya damu da gaskiyar cewa za a sami matsalolin kiwon lafiya ba.

Isomalt: cutar da amfanin mai zaki, girke-girke

Daga cikin dukkan maye gurbin sukari na wucin gadi, mafi shahararren mashahuri shine isomalt. Wannan abun zaki shine da amfani sosai ga masu ciwon suga, idan sukari na halitta tabe yake.

Amma da farko, ƙari ne na kayan aiki na halitta, wanda aka kirkira ta hanyar kimiyyar cuta. Sabili da haka, dole ne mutum ya tuna cewa isomalt yana da contraindications.

Ba shi yiwuwa a yi amfani da shi ba tare da tuntuɓi likita ba.

Masu ciwon sukari dole ne su san ainihin abin da ainihin cutar da amfanin wannan abu shine: tare da irin wannan binciken, ƙananan ƙarancin kulawa na iya haifar da mummunan sakamako.

Isomalt - kaddarorin asali

Abincin inomalt ne aka fara yin shi a dakin gwaje-gwaje sama da rabin ƙarni da suka gabata. Shekaru da yawa sun isa suyi nazari sosai game da fa'idodin ciwon sukari daga wannan abu kuma gaskiyar cewa isomalt na iya zama mai cutarwa.

Amfanin isomalt yana kunshe da kaddarorinsa:

Kula da ingantaccen yanayi a cikin rami na baka,
Sake dawo da ma'aunin enzymes a cikin kayan narkewa,
Inganta tafiyar matakai na rayuwa a jiki.

Sabili da haka, an bada shawarar isomalt a matsayin ƙarin kayan abinci ba kawai ga masu ciwon sukari da marasa lafiya da ke fama da cututtukan tsarin narkewa ba, har ma ga duk mutanen da ke da ƙoshin lafiya waɗanda ke jagorantar rayuwa mai aiki.

Isomalt yana da nau'i biyu: na halitta da na roba. Bugu da kari, sinadarin ya banbanta da yawan dandano da kayan abinci. Tushen sa shine nasara - wannan shine abinda ya bayyana fa'idodi ga duk masu fama da cutar sankara.

Matsayin glucose a cikin jini tare da amfani da wannan abun zaki shine a kusan canzawa - ana shanshi a hankali. Saboda wannan ƙarin sake dubawa kusan tabbatacce ne koyaushe. Bangaren kawai yana cikin yanayin rashin bin ka'idoji da shawarwari na masanin abinci mai gina jiki.

Fa'idodi da lahanin Isomalt mai zaki

Idan kai mai ciwon sukari ne ko kuma kana da matsaloli game da yawan kiba, muna ba da shawara ka kula da mai zaki - Isomalt.

Amintacciya kuma mara lahani ga jiki, mai zaki zai iya daidaita matakan glucose na jini, tsayar da hanji ya kuma magance kiba.

Isomalt abun zaki: fa'idodi da cutarwa ga masu ciwon sukari

An fara kirkirar Isomalt a cikin 1956. Da farko ana amfani da shi azaman ƙaramin samfurin, an cire shi daga sucrose.

An samo samfurin a cikin matakai biyu: a farkon matakin, haɗin tsakanin abubuwan da ke cikin disaccharide ta monosaccharides (fructose da glucose) ya rushe cikin kwayoyin sucrose. A mataki na biyu, atom hydrogen guda biyu yana haɗe da oxygen a cikin furen fructose na disaccharide.

Janar halaye na fili, da kaddarorin

Abun shine carbohydrate maras-mai-kadan, a cikin bayyanar sa yayi kama da farin lu'ulu'u ne. Ana kiranta isomalt ko palatinitis. Tana da dandano mai daɗi, tana da ikon hana jurewa, wari.

Tana da juriya mai danshi kuma tana iya narkewa cikin sauki. Ana fitar da Isomalt daga kayan shuka, daga beets na sukari, rake, zuma. Akwai shi a cikin siffofin da yawa - granules ko foda.

Yin amfani da isomalt (E953) azaman karin abinci tun daga 1990, ana ɗaukarsa amintaccen samfurin godiya ga masana daga Amurka waɗanda suka tabbatar da amincinsa a cikin amfanin yau da kullun. Bayan bincike, an fara amfani da wannan samfurin a ko'ina cikin duniya.

An rarraba Isomalt zuwa nau'i biyu: na halitta, roba. Don dalilai na warkewa, ana ɗaukar kayan haɗin giram biyu sau biyu a rana don wata daya.

Ana iya siyan Isomalt a shagunan sayar da kayayyakin masarufi na musamman. Matsakaicin farashin samfurin kusan 850 rubles a kowace kg.

Isomalt shine mai zaki na zahiri wanda aka yi amfani dashi a masana'antar abinci azaman abin kiyayewa. Yana cikin nutsuwa sosai a jiki.

Abun da ya ƙunsar ya ƙunshi:

hydrogen
oxygen da carbon (50% - 50%).

Dangane da abubuwan da aka ambata a sama, yana da cikakken aminci kuma ba mai cutarwa ga jikin ɗan adam. Kuna iya amfani da samfurin har ga waɗancan mutanen da ke fama da ciwon sukari.

Akwai contraindications don amfani:

Idan jiki yana da matsaloli masu mahimmanci game da aikin narkewa kamar jijiyoyin jiki,
An haramta mata masu juna biyu ci,

A contraindication zuwa ga yin amfani da kwayar shi ne kasancewar a cikin mutane na wasu cututtuka a matakin halittar jini wanda ke haifar da ciwon sukari mellitus.

Isomalt abun zaki - fa'idodi da cutarwa

Masana sun tabbatar da cewa wannan samfurin na iya kula da matsayin shaye-shayen na yau da kullun a cikin ciki.

Kwayar a wata hanya ba ta shafi tsokar narkewar narkewa da aikinsu, wanda hakan ba ya canza tsananin tsarin narkewar abinci.

Sakamakon yaduwar isomaltosis, ana iya cewa amfani da shi yana da amfani ga jiki.

Abu mafi mahimmanci shine aminci. Kwararru a wannan fanni sun yanke shawarar cewa wannan sinadarin yana taimakawa wajen dakatar da cigaban karusai. An yi amfani da shi ko'ina don dawo da enamel haƙori, yana kula da daidaitaccen ma'aunin acid a cikin rami na baka.

Isomaltosis yana haifar da jin cikakken ciki. Isomalt yana da kaddarorin guda ɗaya kamar fiber - yana taimaka ƙirƙirar tasirin gamsar da ciki, yana kawar da jin yunwar ɗan lokaci.

Madadin maye gurbi don amfani da masu ciwon sukari. Ba a cikin abu a cikin bango na hanji, don haka glucose a cikin jini baya ƙaruwa. Kwayar tana da ƙananan glycemic index kuma tana da ƙarancin kalori. Kalori uku a gram na isomalt.

Samfurin ingantaccen tushen kuzari ne. Bayan jiki ya karbi wannan sinadarin, mutum zai sami karuwa mai yawa da karfi, wanda ke bayyana kanta cikin walwala.

Samfurin gaba ɗayan halitta ne, kamar yadda aka yi shi da kayan masarufi na halitta. Tana da dandano mai ɗanɗano. Don samarwa, ana amfani da beets na sukari sau da yawa. Dangane da wannan, za'a iya fahimtar cewa 55% na dandano sun zo daidai da ɗanɗano na sucrose.

Duk da irin wannan ingantacciyar ƙimar, isomaltosis yana da fasali mara kyau. Halayen cutarwa sun haɗa da:

komai yadda masana'antun ke yaba samfurin su, bai kamata ku yi amfani da shi a cikin manya-manyan kundin tsari ba,
saboda gaskiyar cewa isomalt ba ta da daɗi kamar sukari, ana buƙatar ci sau biyu sau ɗaya don ƙoshin daidai,
Dangane da gaskiyar cewa wannan samfurin yana buƙatar cinye shi a cikin ninki biyu, don samun ƙoshin da ake tsammani, ƙwayar kalori kuma yana ƙaruwa, wanda zai haifar da samun nauyi, wanda ba koyaushe yana da kyau ba,
duk da gaskiyar cewa samfurin, lokacin da aka saka shi, bai cika zuwa bangon hanji ba, dole ne a kula. Zai iya samun matsala tare da ciki ko hanji,
contraindicated ga 'yan mata masu juna biyu.

Mutanen da suke da kowane irin sukari ya kamata su yi hankali da wannan sinadarin.

Kafin amfani, tattaunawa tare da endocrinologist ya zama dole.

Yin amfani da abun zaki shine kayan masarufi a fannoni daban-daban

Sau da yawa, ana iya samun isomalt a cikin masana'antar masana'antu waɗanda ke kera samfuran cakulan, kyandir caramel, ice cream da sauran kayan leke.

Duk samfuran kayan kwalliya waɗanda ke ɗauke da kayan zaki ba su taushi ko ma a haɗe tare. Wannan lamari ne mai dacewa, musamman yayin sufuri. Abincin ya dace sosai don shirye-shiryen samfurori na kayan kwalliya, shine don shirye-shiryen kukis na fructose, muffins, da wuri.

A cikin wannan halin, abin da ke da alhakin lafiyar bakin kogon da ba abin da ya faru na caries ya dace sosai. Hakanan ana amfani da abu a cikin magani, lokacin ƙirƙirar syrups daban-daban.

Bayan 'yan shekarun da suka gabata, masana'antar abinci ta sami sabon salo - abinci mai ƙwaƙwalwa. Kowace shekara tana samun babban shahara.

Amfani da isomalt, zaku iya ƙirƙirar kayan rubutu na asali da asali a ƙirar kayan zaki. Godiya gareshi, zaku iya yin kwalliyar wuri, ice cream ko wuri.

Kuna iya dafa wani abu ta amfani da isomalt a gida.

Wannan samfurin yana da wani ingantaccen fasalin - ya kasance na dogon lokaci.

Lokacin sayen manyan kundin samfurin, ba lallai ne ka damu da ajiyar shi da rayuwar shiryayye ba. A cikin abincin abinci, an gabatar da samfurin a matsayin farin foda. Yana da tsayayya da yanayin zafi mai ƙarfi, yana ɗaukar kusan kimanin digiri 150 Celsius.

Akwai sanduna masu launi waɗanda aka yi da isomalt. Yawancin lokaci ana amfani dasu don yin lambobin ado. Emptywallon mara wofi yayi kama da kyan gani.

Recipe yana buƙatar:

80 grams na abinci,
katako mai spatula
bushewar gashi na yau da kullun
tabar mat
isomalt famfo.

Lokacin dafa abinci, ana sanya foda isomalt a kasan kwanon rufi, yana mai da zafi har sai an sha ruwan gabaɗaya. Idan ya cancanta, ana ƙara dropsan saukad da fenti. Daga lokaci zuwa lokaci, ya kamata a gauraya taron.

Cire taro a wuta har sai an samar da daidaitaccen taushi, kamar yadda a cikin mastic. Sakamakon taro yana durƙusa, ana yin ƙwallo daga gare ta. An saka bututu a cikin ƙwal kuma a hankali ana busa iska.Cika kwallon tare da iska ya kamata a aiwatar dashi a cikin wani yanayi mai zafi, saboda wannan dalili ana amfani da goge gashi. Bayan kammala aikin cike ƙwallon, ana cire bututu a hankali daga ƙwallon.

Game da isomalt an bayyana shi a cikin bidiyo a wannan labarin.

Nuna sukari ko zaɓi jinsi don shawarwari.Bayan bincike bai samo ba Nunawa Neman bincike Ba a samo ba Nunawa Neman binciken binciken ba a samo shi ba.