Me yasa ciwon sukari ya bushe?

Xerostomia don gano ciwon sukari na faruwa ne sakamakon babban matakin glucose a cikin ragin jini, wanda ba a rama shi.

Abinda ke cikin shine a cikin jinin wannan kashi baya wanzuwa har abada, kuma bayan wani lokaci sai an fidda shi a cikin fitsari. Kowane kwayoyin glucose yana jawo wasu adadin kwayoyin ruwa, wanda ke haifar da rashin ruwa.

Irin wannan yanayin na jiki yana buƙatar maganin rikicewar jiki na nan da nan. Jiyya ya haɗa da amfani da magunguna masu rage sukari. Yana da mahimmanci a kula da matakan glucose koyaushe ta amfani da glucometer.

Menene ma'anar bushewar baki?

Cutar Pancreatic.
Cutar cututtuka.
Pathology na baka rami.
Wasu abinci da giya.
Magungunan Antiallergenic, maganin rigakafi da magunguna masu sanyi.
Wasu abubuwan kutsawa da aikin tiyata.

Sauran abubuwan da ke haifar da xerostomia suna da alaƙa da bushewa bayan motsa jiki da shan sigari. Cutar ciki shine sanadin bushewar bakin, wanda ke da alaƙa da canje-canje a matakan hormonal. Idan akwai irin wannan alamar a lokacin semester 1-3, ana bada shawara don ba da gudummawar jini don sukari, tunda akwai manyan haɗarin haɓakar ciwon sukari.

Wannan alamar a lokacin daukar ciki bai kamata ta damu da mace mai yawan sukari a cikin jini ba, saboda ana iya lalata ta ta hanyar fara amfani da dan ruwa kadan fiye da da.

Goyon Brazil: fa'idodi da cutarwa. Shin zai yuwu a hada shi a cikin abincin mai ciwon sukari?

Amsoshin Likita

Sau nawa kuke yin kumburi? Tashi cikin dare a bayan gida? Menene takamaiman zafin fitsari?

Olga

Ba sau da yawa fiye da yadda yake ga al'ada don irin wannan amfani da ruwa. Wato, idan na sha lita na ruwa, tabbas zan so in yi amfani da bayan gida na mintuna 30-60.
Nakan tashi da wuya da dare, saboda ina bacci da kyau. Amma da safe ina jin ƙyallena ta cika, koda ɗan ɗan ciwo ne kafin na shiga bayan gida.
Ba zan ce da yawa ba, ban dauki gwaje-gwaje ba. Amma launi - mafi yawan lokuta launin rawaya mai launin shuɗi, bayan tsawon lokaci tare da rage yawan amfani da ruwa - mai haske, dama ƙasa zuwa launin ruwan-rawaya.

Kuna buƙatar kawar da ciwon insipidus na ciwon sukari, polydipsia na psychogenic, da matsalolin koda (koda na insipidus ciwon sukari).
Don yin wannan, kuna buƙatar tuntuɓar likita na endocrinologist a cikin mutum kuma kuyi gwajin likita don yin gwaji na likita: tilasta rikodin buguwa da ruwan ɗumi, ƙayyade takamaiman nauyin fitsari, bincika kodan, gudanar da gwaji tare da cin-bushe, shugaban MRI.
Ikon likita ya zama dole don daidaita tsarin jarrabawar a cikin lokaci kuma kada ku ɗauki gwaje-gwaje marasa amfani.
Dangane da sakamakon gwajin, za a tantance cutar kuma za a tsara magani.

Tabbas, kun samar da adadi mai yawa na bayanai da sakamakon bincike.
Daga abin da yake kwance a saman kuma nan da nan idanunku suka kama shi, wannan shine yawan shayin da kuke sha.
Tea, kamar kowane abin sha na caffeinated, yana da tasiri diuretic, yana haifar da daidaitaccen ma'aunin ruwa. Wannan yana nufin cewa idan kun sha 1000 na shayi, 1100 ml na ruwa zai fita a cikin fitsari.
Saboda haka, yawan shan shayi baya ƙosar da ƙishirwa, amma yana ƙaruwa da shi. Dole ne a yanke ƙauna da ruwa mai tsabta.
Ya kamata ku sha lita 1.5-2 na tsarkakakken ruwa a kowace rana. Sauran abubuwan sha ba na tilas bane.
Game da ƙishirwa bayan cin abinci mai gishiri - wannan abu ne na ɗabi'a da al'ada. Saboda haka, jikin yana ɗaukar dukkanin ruwaye zuwa yanayin homeostasis - maida hankali ne akan al'ada akan dukkan abubuwanda suke bukata. Wata tambayar ita ce kuma nawa ne abincin da gishiri yake ci? Jikin zai nemi ruwa har sai an tsinke jini har sai an tabbatar da wani gishiri na kashi 0.9%.
Hakanan, yawan ƙishirwa da polyuria na iya zama wata alama ta insipidus na ciwon sukari, wanda cututtukan kwakwalwa ke haifar da shi (kasancewar ƙwayar ƙwayar cuta da ciwan ciki, sakamakon raunin craniocerebral, da dai sauransu) da cutar koda (na farko tubulopathy). Hakanan akwai ciwon insipidus na ciwon sukari na asalin neurogenic.
Don ganewar asali na ciwon sukari mellitus, kuna buƙatar shawarar endocrinologist.

Yin hukunci ta hanyar nazarin da hoton asibiti - ƙaruwar ƙishirwa da shan ruwa mai zurfi sune ainihin alamun cutar insipidus, ko cutar koda.
Kuna buƙatar tuntuɓar mahaɗan endocrinologist (ware insipidus na ciwon sukari) da ƙwararren mahaifa tare da duk gwaje-gwajen, dole ne kuma ku ƙaddamar da gwajin fitsari gaba ɗaya da urinalysis tare da ƙaddara matakin sukari. Yi kodan dan tayi domin ware cutar daga kodan.
Mafi kyawun duka, idan ana bincika ku gaba ɗaya a cikin asibitin na urological kuma ku ware waɗannan cututtukan, har ila yau, a asibiti sun ƙaddamar da adadin fitsari yau da kullun, inda za ku ga matsalolin koda ko kuma maganin cututtukan endocrine.
Kada ku ja wa likita, kada ku yi magani da kansu.
Kasance cikin koshin lafiya!

Tattaunawa yana kewaye da agogo

Yana da mahimmanci a gare mu mu san ra'ayinku. Ka bar bayani game da aikinmu.

Yadda ake kawar da xerostomia?

Mafi inganci magani ga masu ciwon sukari shine amfani da shirye-shiryen insulin. Tare da taimakonsu, yana yiwuwa a daidaita matakin sukari a cikin magudanar jini, kuma, gwargwadon haka, don rage alamun cutar.
Hanyar ingantacciyar hanyar magance xerostomia shine shan ruwa. Yana da mahimmanci a tuna cewa tare da ciwon sukari, yawan ruwan da aka cinye kada ya wuce gilashin 6-9. Idan mutum ya sha kasa da tabarau 2 na ruwa a rana, to yana da hadarin ci gaban cuta. Lokacin da bushewa, hanta zata fara samar da sukari mai yawa. Wannan ya faru ne saboda gaskiyar cewa jikin yana samar da rashi na vasopressin na hormone, wanda ke kula da matakin wannan abun a cikin jini.

Ruwan ma'adinai (kanti da kanti) shine shawarar da aka bayar don sarrafa bakin bushe a cikin ciwon sukari. Ya ƙunshi isasshen adadin abubuwa masu amfani ga jiki. A cikin ciwon sukari, ya kamata ku sha ruwan ma'adinai, yana fitar da gas daga ciki.
Ruwan 'ya'yan itace (wanda aka matse shi) - ana bada shawara a sha ruwan' ya'yan kara-calorie kawai, wanda ke dauke da karamin adadin carbohydrates. Mafi amfani sune ruwan tumatir da lemun tsami. Ruwan 'ya'yan itace na Blueberry yana taimakawa rage matakan sukari na jini. Ruwan dankalin Turawa ya kamata a cinye shi azaman magani, kuma ruwan 'ya'yan itace rumman a lokacin cutarwa.
Tea (chamomile, kore, fure mai ruwan fure) - abubuwan sha waɗanda suke wajibi ga kowane mai ciwon sukari.
Ruwan madara (yogurt, fermented cokali madara, madara, kefir, yogurt) - Ruwan madara tare da mai mai wanda bai wuce 1.5% ana ba da izini kuma bayan shawara tare da likitan ku.

Sauran Sanadin bushe bushe:

barasa, shan kwayoyi,
shekaru alama
matsaloli na numfashi - snoring, hanci hanci yana haifar da cewa numfashi yana faruwa ta bakin kuma bakin mutum yana birgewa,
shan sigari - an ƙona tufan sigari na hayaƙi a cikin hayaƙi mai zafi, a sakamakon haka, ba a samar da ƙirar a daidai adadin,
da amfani da kwayoyi a cikin jerin sakamako masu illa na wanda ƙishirwa aka nuna,
ciwan wasu sassan kwakwalwa - jijiyoyi sun lalace, wanda ke nuna sakin yau, kuma ba ya cikin bakin.

A cikin lafiyar mutum, bayan shan ruwa, ƙishirwa ya shuɗe. Kuma a cikin mutumin da ke fama da hyperglycemia, bushe bakin ya ragu. Wannan yana daya daga cikin alamun cutar sankarau.

Me yasa mai ciwon sukari yana da ƙishirwa koyaushe

Ciwon sukari mellitus cuta ce ta tsarin endocrine. Za'a iya gane cutar ta hanyar alamu. Daya daga cikin manyan alamomin - mutum yakan so ya sha, yana jin bushewa a cikin kogon baki. Abubuwan da ke haifar da ji na ji daɗi sune rashin wadatar jiki koyaushe, wanda yakan faru lokacin da sukari jini ya yawaita. Tsoron kamuwa da cutar sankarau ba shine kawai alamar cutar ba, mai haƙuri kuma ya koka da yawan urination, wanda ke nuna cewa jiki yana asarar ɗimbin ruwa a cikin fitsari. Sabili da haka, muradin shaye shaye shine amsawar jiki ga asarar ruwa, wanda dole ne a rama shi. Mai ciwon sukari na iya shan ruwa daga 5 zuwa 10 na ruwa a rana.

Tare da haɓaka sukari a cikin jini, ƙwayoyin jikin ba su iya kawar da shi, yana neman hanya da kansa. Glucose yana shiga cikin urinary kuma an cire shi tare da fitsari. Abin sani kawai cewa ana cire shi da ruwa kawai, saboda haka yawan fitsari kullum yana ƙaruwa. Urination akai-akai a cikin ciwon sukari na iya haifar da bushewa da ƙaruwa da ƙishirwa.

Yadda zaka rabu da ƙishirwa

Dry bakin a cikin ciwon sukari ana iya cinye shi ta hanyar daidaita matakan sukari na jini. Magunguna masu rage yawan glucose da ilimin insulin zasu taimaka.

An ƙaddara shirin jiyya ta hanyar endocrinologist, kuma ya dogara da matakin cutar, jinsi, nauyi, matakin shiri na jiki na mara haƙuri.

Madadin magani kuma yana taimakawa.
Yana da mahimmanci a kiyaye dacewa da abinci mai kyau, watau ƙarancin carb ko amfani da teburin abinci mai lamba 9. Tare da sauƙin mataki na cutar, maganin rage cin abinci da ƙarancin motsa jiki yana taimakawa dawo da ƙimar glucose zuwa al'ada.

Ana ɗaukar ka'idar ta zama 3.3-5.5 mmol / l a kan komai a ciki. 1-2 hours bayan cin abinci, adadi kada ya zarce 7.0 mmol / L. Alamar ciwon sukari ya fi 7.0 mmol / lita a lokacin yin gwajin jini kuma sama da 11.0 mmol / l 1-2 sa'o'i bayan cin abinci. Gwanin jini 20 na iya haifar da cutar mahaifa da ma mutuwa.

Mutanen da ke da ciwon sukari kusan koyaushe suna san yadda za su rage sukarin jininsu. A gida, ana yin wannan ta cinye:

kowane irin kabeji,
kowane kore kayan lambu
namomin kaza
qwai, yoghurts da cuku,
abincin teku
bishiyar bishiyar asparagus da koren wake
ganye
kayan lambu (tumatir, tafarnuwa, albasa, radishes, zucchini, kara barkono, Peas kore, rhubarb)
'ya'yan itãcen marmari (avocado, lemons, blueberries, raspberries, gwanda, nectarine, pears, kwakwa, cranberries, ja currants, quinces),
zaituni
kwayoyi (pistachios, kwayoyi na Brazil, lemun tsami, almonds, gyada, gyada, cishi),
kofi ba tare da sukari, shayi, ruwa ba.

Wani lokaci zaku iya ci: strawberries, abarba, apricots, tangerines, fig, rumman, innabi, guna, blackcurrant, persimmon, cherries, kiwi, mango, plums, peaches, lemu, gooseberries, dankali matasa, kabewa, karas, beets, hanta, taliya taliya, alkama, hatsi (semolina, oatmeal, shinkafa daji, gero), compote, koko.

burodin farin gari, burodin Pita,
hatsi (shinkafa, gero, sha'ir, sha'ir),
kwakwalwan kwamfuta, abinci mai sauri, mahaukata,
kara gwoza ko gwoza,
sitaci
'ya'yan itãcen marmari (cherries, ayaba, kowane' ya'yan itace gwangwani da berries),
jam, kayan lambu, kuki, alewa, zuma,
abubuwan sha (kofi tare da madara mai kwalliya, mulled giya, giyar shayi, giya mai zaki, lectars, ruwan lemon da aka matse).

Madadin sukari, ana amfani da maye gurbin sukari. Idan mara lafiyar yana son mai son Sweets, an ba shi damar cin ɗan cakulan mai duhu, ƙamshin oatmeal, cokali mai yawa na zuma.

Kuna iya rage sukarin jini a gida ta amfani da hanyoyin maganin gargajiya. Misali, ya isa ya dauko ¼ teaspoon na kirfa ƙasa, a wanke da ruwa.

An san cewa yana da amfani ga masu ciwon sukari su ci abincin burodin buckwheat. Amma zaku iya rage sukari ta amfani da cakuda buckwheat. Masara an dafa shi akan zafi kadan ba tare da mai ba, a cikin gari. A sanya shi a cikin gilashin kwano. Idan ya cancanta, 2 tbsp. buckwheat foda an haɗe shi da kefir kuma nace 12 hours. Wajibi ne a sha giyar buckwheat-kefir kafin abinci, tsawon awa daya da rabi.

Samun foda da aka shirya daga Urushalima artichoke tubers yana taimakawa. Isasshen na teaspoon a kowace rana.

Yana rage sukari da adon ganye da ruwan 'ya'yan itace. Ya zama dole a sha 1/3 kopin garin broth sau uku a rana.

Fans of magani gida ya kamata kula da ruwan 'ya'yan itace dankalin turawa. Idan kun sha ruwan 'ya'yan lemun tsami sau 100 rabin sa'a kafin cin abinci, zaku iya daidaita matakin sukari na plasma. Juice daga wasu kayan lambu suna da amfani: beets, pumpkins, zucchini, karas, tumatir.

Ya taimaka da haɓakar sukari mai yawa, alal misali, albasa. Yankakken yankakken karamin albasa ana zuba shi da ruwa mai ɗumi (1 kofin) sai a dage na tsawon awanni 3. Tincture ya bugu da yawa allurai a ko'ina cikin rana. Nettle da faski ganye tinctures suna dauke da inganci.

Amma waɗanda ba za su iya tunanin rayuwa ba tare da shayi ba, suna iya haɓaka kasuwanci tare da nishaɗi, amfani da shayi daga: