Lemon Cheesecake tare da Curd

Duk da babban adadin kuzari, ana iya sanya wainar cakulan a matsayin kayan zaki masu amfani. Babban fa'idar “cuku” mai ɗanɗano shine babban furotin mai gina jiki don haɓaka tsoka, da ruwan lemon tsami, godiya ga sinadarin bitamin C, shima yana bada ƙarin kariya na rigakafi daga ƙwayoyin cuta yayin sanyi.

Yin lemun tsami Cheesecake tare da Cheese Cake

Gidan cuku gida mai laushi tare da lemun tsami Kurd shine cikakken haɗuwa da launi mai kyau da dandano a cikin kayan zaki ɗaya.

Za ka iya har ma dafa wannan m magani a gida. Don yin wannan, dole ne a bi wannan jerin masu zuwa:

1. Zuba man shanu mai laushi (90 g) tare da gari (160 g) cikin crumbs. Sa'an nan kuma ƙara 1 kwai, sukari (2 tbsp. Tablespoons) da kuma knead da kullu. Kirkiro ƙwallon daga ciki, kunsa a fim kuma aika zuwa firiji don rabin sa'a.
2. Haɗa sukari (130 g) da yolks kwai (3 inji mai kwakwalwa.), Juiceara ruwan lemun tsami, saka murhu da dafa kan zafi kadan, yana motsa kullun. Lemon Kurd yakamata ya zubar sosai daga cokali daya, ya bar alama a kai. Sannan kuna buƙatar ƙara man shanu (60 g), shavings na lemun tsami kwasfa da Mix. Enulla farantin tare da Kurdish a saman fim ɗin kuma aika zuwa firiji.
3. Cire fitar da kullu, a ko'ina matakin tare da hannuwanku tare da ƙasan ƙirar kuma aika shi a cikin tanda, mai tsanani zuwa digiri 200, na mintina 13.
4. Beat 2 qwai da sukari (200 g), ƙara cuku gida (400 g) da kirim mai tsami (280 g), kwai fata fata (3 inji mai kwakwalwa.), A tablespoon sitaci da vanilla dandana. Saka da aka shirya cika a kan sanyaya cake. Gasa a digiri 175 na mintina 5, sannan kuma a digiri 140 don wani 1 hour.
5. Zuba garin kirkin da aka shirya da garin cak tare da lemun tsami, a daskarar da shi sosai a cikin a kalla awa 6. Bayan ɗan lokaci, za a iya ba da kayan zaki tare da shayi ko kofi.

Lemon cakulan ba tare da yin burodi ba

Don dafa wannan kek ɗin ba ku buƙatar tanda, murhu kawai da firiji. Amma daga wannan, kayan zaki ya zama mara dadi da mai daɗi fiye da yadda aka gabatar a girke-girke na baya.

Da farko kuna buƙatar shirya tushe ko cake don cake mai sanyi. Don yin wannan, narke man shanu (130 g), sannan ku zuba shi a kan kukis da aka sare (250 g). Haɗa kayan haɗin tare da hannuwanku, samar da kullu mai laushi. Rarraba shi a kasan takardar kuma aika shi zuwa injin daskarewa na mintuna 17 don kwantar da cake.

Yanzu zaku iya fara shirya cikawar. Daga ruwa (80 ml) da sukari (160 g) yin syrup mai kauri. Sannan a doke yolks tare da mahaɗa sai a zuba syrup a ciki tare da rafi na bakin ciki. Ci gaba da gudana gaba har sai taro ya zama haske da haske. Ya kamata ninki biyu. Narke gelatin foda (150 g) a cikin ruwa na 50 ml. Cuku mai tsami (Philadelphia) don haɗuwa tare da ruwan lemun tsami da zest, sannan kuma ƙara gelatin mai kumburi a cikin taro. Daidaita curd tare da mahaɗin gwaiduwa, sai a ƙara kirim ɗin (a karɓa) sannan a sake haɗawa da spatula ɗin silicone.

Sanya cuku kirim mai ciko a kan cake kuma saita lemoncake a cikin firiji don 8 hours. Lokacin yin bautar, ado da kayan zaki tare da sabo ne berries.

Meringue lemun tsami Cheesecake Recipe

Don gindin ko cake na wannan kayan zaki, zaku buƙaci kukis (220 g) da man shanu mai narkewa (120 g). An rarraba taro da aka samu daga waɗannan sinadaran a ƙasan kuma a kan bangarorin fasalin da aka raba sannan aka aika zuwa firiji don rabin sa'a.

A cikin kwano mai zurfi, an doke tare da mahautsini 600 g na Philadelphia cuku, yolks kwai (4 inji mai kwakwalwa.), Sugar (120 g) da madara (100 ml). Bayan haka ƙara ruwan 'ya'yan itace da zakin lemun tsami 1, sitaci (50 g) da kirim (100 ml). Karka daina ihu da wasu mintuna 5. Sanya cream ɗin da aka gama a cikin kwanon keɓaɓɓiyar cakulan a aika a cikin tanda da aka tanada zuwa digiri 175 don 1 hour.

Cook meringues a wannan lokacin. Da farko, tafasa da syrup daga 120 ml na ruwa da sukari na 250 na sukari. Sannan a doke kwan kwai da ruwan lemun tsami, sai a zuba a cikin bakin ciki na syrup a ciki. Sanya babban taro na furotin na lush a saman lemoncake. Aika foda kayan zaki a cikin tanda mai tsanani zuwa digiri 250 don wani 7 minti.

Misalin Lemon Cheesecake

Wannan kek din da ke da daɗi, wanda aka rufe shi da ƙyalƙyali mai walƙiya mai haske, hakika zai gamsar da kai har ma a ranar da ta fi girgije. Fasahar dafa abinci ta ƙunshi matakan kama da girke-girke na baya.

Da farko, ana yin burodi na kofuna waɗanda 2½ na busassun mahaukaci, 100 ml na man shanu da sukari (50 g). Sakamakon taro ana rarraba shi a cikin tsari kuma an aika zuwa firiji don rabin sa'a.

A wannan lokacin, kuna buƙatar shirya kirim na kirim mai tsami (700 g) da ƙwai (guda 3.), Sugar (1½ kofuna), ruwan lemun tsami (3 tablespoons) da zest (1 teaspoon). Beat duk sinadaran tare da mahautsini har sai Fluffy. Saka kirim a kan cakin mai cakulan kuma saka a cikin tanda, mai tsanani zuwa digiri 180, na minti 35.

A wannan lokacin, kuna buƙatar yin kirim na kirim mai tsami (0.5 l), sukari (3 tbsp. Tablespoons) da vanillin. Sanya kirim mai tsami a cikin kwalliyar da aka shirya da kuma sanyaya cokali kuma aika foda a cikin tanda don wani minti 10. Bayan ɗan lokaci, cire cuku ɗin daga tanda ya yi sanyi.

Shirya glaze daga ruwa (½ kofin ruwa), sukari (½ kofin), sitaci masara (1 tablespoon tare da tudu) da lemun tsami (2 tablespoons). Ku kawo wa tafasa a kan ƙaramin zafi ku dafa na minti 3. Cool.

Fr da sanyaya icing a kan lemon tsami mai sanyi. Bayan haka, aika kayan zaki zuwa firiji don wani 4 hours.

Yin Lemon lemun tsami Cheesecake

Kamar yadda a girke girke-girke na baya, shirye-shiryen kyawawan abubuwa a cikin wannan ƙirar ma suna farawa da cake (tushe). Don yin wannan, an haɗa kwakwalwan biscuit (kukis da aka taɓa) da man shanu a cikin taro ɗaya, an shimfiɗa su a ƙasan ƙirar kuma a aika zuwa firiji.

Don cikar, kuna buƙatar ɗaukar zanen gado 5 na gelatin kuma jiƙa shi a ruwa. Zafi mai tsami na 75 na cream, sannan magudana ruwa daga gelatin kuma ƙara shi zuwa kirim ɗin dumi, narke gaba ɗaya. Beat sauran 300 ml na cream a cikin babban taro. Haɗa kirim mai tsami "Philadelphia" (280 g) tare da sukari mai ruɓa (100 g), ƙara ruwan lemun tsami (2 inji mai kwakwalwa.) Kuma lemun tsami, gelatin kuma ku doke dukkan kayan haɗin tare. A hankali ka gabatar da cream din da aka matse a cikin kirim.

Sanya taro mai kirim a ckin dafaffen. Lemon-lemun tsami cakulan za a iya ado da citrus 'ya'yan itace zest idan ake so. Sannan dole ne a aika da shi zuwa cikin sanyi na akalla awanni 6.

Lemun tsami Cheesecake: Multicooking Recipe

Hakanan za'a iya dafa abincin lemun tsami a lemo mai saurin dafa abinci. Don yin wannan, kuna buƙatar yin burodi na kukis da kuma ƙamshi mai laushi mai tsami daidai da kowane girke-girke da kuke so. Sanya a cikin jerin irin wannan a cikin kwanon multicooker kuma gasa na minti 50, bayan saita yanayin "Yin". Kafin yin hidima, kuna buƙatar kwantar da garin cuku da kyau aƙalla awanni 6.

LATSA GAME DA LATSA AKAN CIKIN SAUKI

Keywords

Recipes tare da lemun tsami ba kawai mai ban sha'awa bane a cikin kansu, har ma yana da amfani: lemun tsami yana da wadatar bitamin C, shine.

Cheesecake, hakika, yana da kyau kyakkyawa da gaye, amma a zahiri shine kawai kek ko cake, babban ɓangaren.

Na yi komai bisa ga girke-girke, komai yayi kyau! Shawara, 0 mataki - hannaye da kai! Kofuna biyu na ruwan 'ya'yan lemun tsami - 1 matsakaici lemun tsami. Rike cikin wanka na ruwa - minti 20, tafasasshen ruwa - minti 20. Ya yi kauri a gaban idanunmu.

Na gode da yawa don hanzartawa. Ina matukar son shafin ku kuma duk girke-girke suna da ban mamaki. Sa'a!

Elena, munyi la'akari da burin ku kuma mun sanya hannu kan abubuwan da ake amfani da su

Girke-girke yana da ban sha'awa, amma ba shi da amfani. Ba a san nawa ne man shanu da ƙwai ba a cikin gida mai cuku, amma nawa ne ke cikin kirim. Ina matukar son ku bayyana wannan a cikin girke-girke ko kuma girke-girke na dafa abinci.

Na fi son girke-girke da yawa, duk da cewa ba ni da isasshen cream kuma ba daskarewa. Maimakon cuku mai taushi, sai na ɗauki 500g na cuku na gida, na shafa shi ta sieve na gauraya shi da gilashin tsami. Sugar daidai ne, ɗanɗano mai laushi sosai. Ina son Sweets, kuma kawai don kaina zan ƙara ƙarin.

Anton, kamar Philadelphia.

Sannu, gaya mani, 750g na cuku gida mai laushi yana nufin cuku cuku kamar Philadelphia ko Mascarpone?

Olga, muna matukar farin ciki da cewa kuna da babban garin cuku. Amma a nan har yanzu ya zama dole a sanya hanyar haɗi zuwa Deli a cikin gidan yanar gizonku.

Jiya na dafa shi, mai daɗi sosai, mai ƙanshi da ƙanshi. Anan ne http://mamaolya.ru/retsepty/article_post/chizkeyk-limonnyy Godiya ga girke-girke!

Ni da Ni ina so mu bar bita. Na dafa garin cuku a karon farko, amma tare da wannan girke-girke komai ya juya ya zama mai sauki. Gaskiya ne, Na canza girke-girke kaɗan. Misali, maimakon bishiyar man shanu, sai na dauki oatmeal, kuma a maimakon giram 750 na cuku gida, sai na sanya gram 400 + 250 na yogrt na gida na gida a cikin cika. Sabili da haka, don guje wa daidaitaccen ruwa sosai, maimakon ƙwai 3, Na dage farawa 2. Bayan karatun sake dubawa a ƙasa, na ji tsoro sosai sakamakon samun sabulu tare da batter don pancakes, amma cikewar ya kasance mai sanyi tun kafin a aika zuwa firiji. Godiya ga yogurt, launin curd ya juya ya zama mafi taushi, cream da dusar ƙanƙara-fari. Kuma ina kawai farin ciki tare da lemun tsami. Sai dai idan ta yi nisa da sukari, sanya rabin gilashin magani. Amma a sakamakon haka, kowane abu ya zama mai sanyi sosai, kowane farashi ya cika wanda ya gabata. Gabaɗaya, in zama mai gaskiya, na ɗan girgiza da sakamakon, saboda ban gwada irin cuku mai daɗin ci ba har ma a gidan abinci. Ina ba da shawara ga kowa, watakila bambancin girke-girke na ya dace da wani)

Ya zama kamar a cikin hoto na farko! Sauqi ka shirya. Mijin baya cin duk wani abu da yake dauke da lemons, amma ya shiga cuku-cuku a lokaci daya! Yayi dadi sosai. Na gode da girke-girke

Godiya ga marubucin, wannan shi ne ƙaraina na farko. Zaɓin ya faɗi kwatsam, komai ya kusanto, an juya babban abin sha ne na cakulan. Na kara lemun tsami kawai, Ina son komai mai tsami, da kuma kadan vanillin a cikin kirim.

Ya zama dole a saka a cikin tanda na mintina 5 yayin yana dumama. Da kukis ɗin da aka daɗaɗa shi da man shanu da kyau kuma duk abin al'ajabi ne. Kuma lokacin da kuka yanka ƙyankan cuku ɗin da kuka ƙare, to, tabbas sai ku riƙe ofasan ƙaramin a ɗan kwantar da hankali. Yanke yankan zai zama da sauki barin kwano. Kuma yiwuwar tushen zai rushe zai zama kaɗan) Tabbatar da gogewar mutum)

Wataƙila ya zama dole don murƙushe kukis gaba ɗaya a cikin foda? Ina tsammanin kwai bai ji ciwo ba, don dogaro.

My substrate ya rushe lokacin da na fitar da shi, gaba daya sako-sako da, ko da yake ya froze da kyau a cikin firiji kafin na zuba cika a ciki, watakila na yi wani abu ba daidai ba. Shin yana da daraja ƙara ƙwai da shi?

Elena, ko kun bar garin cuku don dafa shi a cikin tanda? Kuma abin tambaya game da kirim: Shin ruwan cakuda-lemun tsami da aka dafa cikin wanka yana da kauri har ya jingina a bayan cokali?

Jiya na yi, Ballet sosai, cewa marubucin ba ya nan. Cuku na gida a awa daya a cikin tanda a digiri 160 kawai ya kara, cream bai daskare ko da na dare a cikin firiji, irin wannan cuku ne kawai idan an harba baƙi

Cool girke-girke tare da lemun tsami. Ina son kayan zaki da sourness - tare da lemun tsami, ceri, da dai sauransu. Godiya ga sabon girke-girke mai ban sha'awa.

mai sauqi qwarai, kuma mafi mahimmanci, dayanin cuku mai dadi sosai! ƙara sukari ba rabin gilashin ba, amma na uku) kwasfa lemun tsami, a akasin haka, a ɗan ƙara kaɗan) ya juya ya zama mai daɗin ɗanɗano "tare da sourness", cikakke ga kofi na safe! Godiya ga SAURARA!

Na gode da girke-girke, abu ne mai sauki kuma mai dadi, amma cuku gida bai bayar da gram 600 ba, amma 600, ya juya ya zama mai tsayi, amma bai juya da komai ba. Ina bayar da shawarar.

Babban girke-girke, na gode da yawa! Na kara dan kadan kadan mai da gari - ya juyo sosai. Na ji tsoro cewa kirim ɗin ba zai yi kauri ba, amma haɗarin ya ƙare) Har ma a gare ni, ɗalibin, duk abin ya yi aiki ta hanya mafi kyau) Na gode sake!

Na dafa irin wannan kirim jiya, ya juya da kyau, amma. don lahira zan yi rubutuna wa kaina: zaku iya sanya dan kadan lemon zest da juice, da sukari kadan. mai dadi sosai. sosai, musamman ma icing. kuma mai a gindi za a iya saka 100 gram, ko ma ƙasa da hakan. kuma wainar za ta zama mafi wuya, zai fi dacewa a ci kayan zaki tare da cokali

Na dafa irin wannan garin cuku, sai ya zama mai daɗi, maigidana ya yi murna, ba shakka, ban tabbata da iyawar da nake da ita ba, amma godiya ga girke-girke. Mai gamsuwa!

Jin dadi sosai ya juya, mijina yayi murna)) Na gode)

Ina yi karo na biyu ga maigidana a ranar haihuwata) Zan maye gurbin kirim mai tsami tare da lemo. Na gode da girke-girke))

Sannu. A yau na dafa wannan abincin mai ban mamaki! Ya juya mai tsananin dadi. Edara ƙara kaɗan zest, bai lalata dandano ba. Kausar ta narke ba tare da wata matsala ba. An yi shi ne kawai a sauƙaƙe. Ina ba da shawarar shi ga kowa da kowa. ya tsaya a cikin firiji don 1 hour kuma kowa ya fara cin shi :)

kyau kwarai kuma ba rikitarwa girke-girke ba, komai ya inganta, godiya ga marubucin!

Kuma kirim dina bai yi kauri ba, duk da cewa cakuda na tsayawa a firiji duk tsawon daren (((

Kyakkyawan girke-girke) cream na bai yi kauri sosai ba kuma bai riƙe a bayan cokali ba, ya kusan zama kamar ruwan zuma cikin daidaito. amma yana da wuyar gaske - kuma don haka ya zama ya dace a ci. Gaskiya ne, a ganina kamar ƙarancin sukari ne sosai, musamman ma a cikin lemon tsami. Amma a nan, kamar yadda suke faɗa, ɗanɗano da launi.

Babban girke-girke. Edara ƙarami vanilla a kirim. My cream thickened daidai a lokacin dumama tsari, na farko gaba daya ruwa, sannan kauri, kauri da kauri, dukda cewa ta dafa mintina 15 kawai. Kuma ban sanyaya shi a zazzabi na ɗakin ba, ya fara ta da sauri kuma na sa shi cikin cuku mai dafa tare da cokali na yayyafa shi da spatula.

Abincin girke-girke mai dadi! Da alama na riga na aikata shi sau miliyan)) Ina yaba shi ga kowa! Kada ka ma yi shakku zai zama mai daɗi! Ga bako daga ranar 02/15/2013 10:41:02 PM. Ban gane yadda cream ɗinku zai yi kauri ba. Ba zai yi kauri gaba daya ba, zai yi kama da firiji, amma zai yi kauri lokacin farin ciki. Kurd an yi shi a kan manufa guda. Kuma ba a rage komai a wurin ba.

Ga Baƙon da ya bar wani bayani 02/15/2013 10:41:02 PM Cream bai kamata ya yi kauri lokacin dafa abinci ba, ya kamata ya dumama. Ya daskare a cikin uniform A'a, kwan bai yi kwanciya ba idan ya haɗu da ruwan lemon.

Kuma ku gafarce ni me yasa kirim ya kamata yayi kauri, menene zai iya yin kauri a can - kwai ko man shanu Na ƙara gari, saboda babu abin da za a yi - cream ɗin bai yi kauri ba, kodayake na 'girke' a cikin gidan wanka na mintuna 30 (((Ee, da sake - ba shi da ƙwanƙwalwar ƙwaya) daga hulɗa da Citrus?

Kuka sosai keya! Na riga na gama sau biyu, a karo na biyu tare da orange! Ina bayar da shawarar sosai!

Yadda ake Cokali lemun tsami a cikin kuka

Kukis mai dadi daɗi, irin su Kofi, Madara, Ga shayi, niƙa zuwa ingantaccen crumbs. Zai fi dacewa a yi wannan da blender, amma in babu cookies, zaku iya niƙa kukis ta amfani da firam na birgima na kowa. A wannan yanayin, yana da kyau a yanka kowane kuki da akayi daban-daban don kar a rasa koda ƙanƙane ƙananan.

Na dabam, narke wani man shanu da ƙara shi a cikin murkushe crumbs.

Haɗa man shanu da kukis sosai. An samo tukunyar yashi, kodayake friable, yana kama da sandar yara mai rigar, amma idan kun saka shi a dunkule, ƙwallon da zai haifar zai ci gaba da kasancewa da kyau kuma ba zai yi garaje ba. Idan kukis ɗin har yanzu suna murƙushe a wannan yanayin, to lallai ya zama dole a ƙara ƙarin man shanu a ciki.

Yanzu shirya tsintsiyar burodi mai tsagewa. Don yin cuku mai tsayi, ya fi kyau a ɗauki ƙusoshin tare da diamita na 20-22 cm Ku rufe ƙasa da yumɓu da gefen tare da takardar yin burodi ta yadda za ku iya cire cire cuku ɗin ba tare da matsala mai yawa ba.

Zuba cakuda yashi a cikin tsari da aka shirya kuma yi amfani da gilashi don daidaita shi, samar da bangarorin da gindi. Sannan muna cire ginin yashi a cikin tanda da aka riga aka yiwa digiri 190 kuma gasa na kimanin minti 7-10. Bayan wannan, muna kwantar da gindi, amma kada ku cire shi daga ƙirar.

Don cikawa, Mix cuku mai taushi da sukari mai girma. Whisk sosai tare da blender har sai taro ya zama mai kauri da haske.

Sannan muna ƙara ƙwai biyu na kaza a cikin taro cuku ɗaya a lokaci ɗaya kuma muna haɗa komai a hankali tare da cokali ko mahaɗa a ƙananan saurin. Ba lallai ba ne a doke ƙwai da ƙarfi, in ba haka ba kek na iya fashewa a lokacin yin burodi.

Sanya gari na gari da sitaci a cika.

Arshe ƙara ruwan 'ya'yan lemun tsami da Mix a hankali.

Muna yada cakuda da aka samo a saman yashi kuma, idan ya cancanta, matakin saman.Preheat tanda zuwa digiri 160 kuma gasa lemun tsami na kimanin minti 60. Don haɓaka yanayin zafi, sanya akwati na ruwa a cikin tanda a matakin mafi ƙarancin. Bayan yin burodi, kada a cire cuku a cikin tanda nan da nan, amma a bar shi da ƙyar ƙofar na minti 20-30. Bayan haka, mun cire shi daga tanda kuma sanyaya shi gaba daya a zazzabi a daki (awanni 2-3).

Yayin yin burodin cuku, shirya lemun tsami. Don yin wannan, hada sukari mai girma tare da kwai a cikin garin murhun ƙarfe kuma a doke ruwan ɗin har sai yayi laushi.

Sanya lemon zest da lemon tsami. Sa'an nan kuma sanya saucepan a kan ƙaramin wuta kuma, motsa wuta koyaushe, zafi zuwa digiri 80-85. Kurd bai kawo tafasa ba.

Cool lemun tsami kurd zuwa zazzabi daki sai a hada da man shanu mai taushi. Beat da Kurd har sai da man shanu da aka watsa gaba daya. Bayan haka, mun cire shi a cikin wuri mai sanyi saboda Kurd ya yi kauri kaɗan.

Zuba garin kirkin da aka sanyaya tare da kurdudu mai narkewa kuma a cika shi.

Bayan haka, za mu cire cuku a cikin firiji don awoyi da yawa, kuma zai fi dacewa da dare.

Kurd zai ansu rubuce-rubucen a wannan lokacin, lemun tsami cuku zai samar kuma babban kayan zaki za su kasance a shirye!

Kodayake idan baka da isasshen haƙuri, zaka iya fara dandanawa a cikin awa daya, lemoncake ɗin zai kasance mai daɗin allah ne! Abin ci!

Kayan abinci na badawa 12 ko - yawan samfuran abubuwan bayi da kuke buƙata za'a lissafta su ta atomatik! '>

Lokacin dafa abinci: 2 hours 30 minti

Mataki dafa abinci

Niƙa kukis cikin crumbs. Narke man shanu.

Sanya man shanu mai narkewa, sukari da zest ga kukis, Mix.

Mirgine kwallon daga kullu kuma saka a cikin firiji minti 10.

Kunsa kwano na yin burodi (16-18 cm) tare da tsare. Manta ƙasa da ganuwar tare da man shanu. Sanya kukis ɗin da aka murƙushe a cikin m da kuma tamp. Gasa cake a cikin preheated zuwa 180 ° C tanda na kimanin minti 10. Sanyaya curin da aka gama dashi ba tare da cire shi daga ƙasan ba.

Yanke farin cakulan a cikin guda kuma zuba tafasasshen cream. Dama har sai da santsi.

Hada kirim mai tsami tare da cakulan da aka narke da sukari.

Dama har sai da santsi. Idan kayi amfani da mahautsini, doke a ƙananan gudu saboda kar a shawo kan cuku da whey ba za su raba shi ba.

Sanya qwai daya a lokaci guda kuma Mix har sai da santsi.

Furr gari mai tsarkakakken gari da Mix.

Zuba cikin ruwan lemun tsami. Shakuwa.

Zuba cikawar a gindin cookies ɗin da laushi.

Sanya fom a cikin kwanon rufi mai zurfi. Cika kwanon da ruwa har ya kai kashi ɗaya cikin uku na cuku ɗin.

Gasa na mintuna 50-55 a 160 ° C, sannan bari a tsaya a cikin tanda mai sanyi tare da buɗe kofa na minti 10-15. Kuma wani awa 1 - a zazzabi a dakin.

Beat ya hadu da kwan tare da sukari, ƙara zest da lemun tsami ruwan 'ya'yan itace. Mix da kyau.

Zuba ruwan cakuda a cikin tukunya da zafi zuwa zazzabi na 82 ° C.

Cire cream daga zafin rana, sanyi zuwa zazzabi a daki.

Sanya man shanu mai laushi. Beat kurd har sai da santsi da firiji.

Zuba kan lemon tsami cokali mai sanyi. Juye da Kurfi surface. Sanya garin cuku a cikin firiji har safiya.