Chicken a cikin miya madara > Abincin don ciwon sukari

1 'A kwantar da albasa. A wanke naman kuma a yanka a cikin cubes.

2 Soya albasa zuwa launi mai kyau na zinariya, sanya naman, motsa, kawo nama zuwa canza launi.

3 Saka kayan ƙanshi, gishiri, murfin ka bar na mintina 15 fiye da matsakaici.

4 Sanya gari, daɗa.

5 Zuba madara, zaku iya sanyi nan da nan.

6 Mai saurin motsawa, kawo zuwa ga lokacin farin ciki. Stew na mintuna 5-8, yana motsawa.

7 Kashe wuta, ƙara ganye kuma ku bauta.

Mataki-mataki girke-girke

Chicken fillet a yanka a kananan guda.

Mun yanke albasa cikin zobba rabin.

Yin miya: haɗa madara, 1.5 tsp. gari da tafarnuwa ya wuce ta latsa murhun tafarnuwa. Sai gishiri da barkono, dama.

Soya albasa har sai dan kadan zina kuma ƙara naman kaji. Sanya gishiri.

Soya don mintuna 5-10 na motsawa a kan matsakaici.

Don haka kuna buƙatar yayyafa tare da ragowar gari, ci gaba da toya don ma'aurata ƙarin minti.

Zuba fillet tare da cakuda madara kuma Mix komai a hankali.

Stew na mintina 5 a ƙarƙashin murfi, tabbatar da motsa su.

M da m abinci mai dadi jita a cikin madara-tafarnuwa miya

Chicken a cikin miya madara, tare da tafarnuwa a cikin tanda - kawai wuce gona da iri. Yana dafa abinci da sauri, ana cinye shi da sauri. Ya juya, da m da m cewa yana narke a bakinka, ba ku ma lura.

Yawancin matan gida, irin wannan kaza a cikin miya madara tare da tafarnuwa, ana yin su a cikin kwanon rufi, kamar yadda, alal misali, ku da ni mun yi sigarin kaza a cikin kwanon rufi. Amma, a yau za mu dafa shi a cikin tanda - wannan hanyar tana juyawa sosai kuma tana da tausayi.

Ga girke-girke na kaza a cikin miya mai madara, ban da kayan abinci da aka gabatar a girke-girke, zaku iya ƙarawa, da, kayan ƙanshi da kuka fi so (alal misali, ganyayen ganye, gauraya barkono, ganye na Provencal, da sauransu). Gabaɗaya, duk waɗanda kuke ƙauna.

Don haka, kaji a cikin madara-tafarnuwa miya zai juya da ƙanshi mai daɗin ɗanɗano. Duk magana ce game da dandano, kodayake, koda ba tare da shi ba, yana jujjuya kayan jin daɗi.

Girke-girke ba shi da rikitarwa, amma mai ban sha'awa. Wannan miya mai laushi mai laushi tana da cikakkiyar jituwa tare da kaji.

Tafarnuwa 1

40g)
2 tsp gari (16 g),
500 g na madara
0.5 tsp na gishiri
barkono baki
ja barkono mai zafi

Wanke da bushe sassan kaza tare da tawul na takarda.
Gishiri kaza a kowane yanki.
A cikin babban kwanon frying akan zafi mai zafi, mai kayan lambu mai zafi.
Sanya guda na kaji a cikin kwanon rufi.

Soya da kaza a kan kõwane har sai haske launin ruwan kasa.

Cire kayan soyayyen daga kwanon rufi.

Idan akwai mai mai yawa a kwanon ruɓaɓɓen, lambatu cikin.

Yayin da kaza ke soya, shirya tafarnuwa - bawo shi kuma wuce ta latsa.

Saka tafarnuwa da gari a cikin kwanon a cikin ɓangaren kwanon.

Mintuna 3 Ki soya tafarnuwa da gari a kullun, amma kada ku haɗa junan ku.

Lokacin da gari ya canza launi kaɗan, kuma daga tafarnuwa ƙanshi mai daɗin ƙanshi yana tafiya, haɗa gari da tafarnuwa.
Zuba madara a cikin kwanon rufi kuma Mix sosai don babu katsewa.

Sanya gishiri da barkono iri biyu.
Yankunan kaji da aka sanya a cikin miya.

Kyau da boiledan wingsan kaza kaji da ƙafafu, carpaccio na naman kaji - waɗannan da sauran ƙwararrun nama suna samarwa da kayan abincin nama na Ramensky a ƙarƙashin sabon alamar abincin Crimean. Dukkanin nau'ikan cin abinci na Crimean a cikin gidan yanar gizon hukuma - http://crimea.ramen.ru/.

Ku kawo miya a tafasa, rage zafin zuwa ƙaranci. Rufe kwanon rufi tare da murfin m.
Stew Chicken 8

Minti 10, mirgine guda zuwa wancan gefen kuma sake murɗa wani

Ku bauta wa kaza mai zafi, sanyaya zuwa zazzabi daki kuma sanyaya cikin firiji.

Sinadaran “Filin Kayan Chicken Filin Gasa a Ruwan Milk”:

Chleten fillet - 2 inji mai kwakwalwa.
Milk - 1 tari.
Tafarnuwa - 4 hakori.
Lemon zest (tube) - 3
Butter - 2 tbsp. l
Kayan yaji (hazel) - 0.5 tsp.
Gishiri
Pepperanyen fari

Lokacin dafa abinci: Minti 45

Vingsoƙarin Perasari a Cikin Mai Aiki: 3

Recipe "Ruwan 'ya'yan itace kaza fillet gasa a madara miya":

1. Na farko, cire tsummoki uku na zest daga lemun tsami a kwaba tafarnuwa.

2. Gishiri da barkono da naman a ɓangarorin biyu.

3. Zafafa man shanu da soya a garesu tsawon minti hudu.
Don haka cewa mai bai ƙone ba, zaku iya ƙara ma'aurata biyu na man kayan lambu.

4. Saka tafarnuwa a cikin tsari, kuma sanya fillet din da aka soya saman.

5. Sanya madara a cikin man da aka soya filet din, sanya zest da kayan yaji. Muna jira har sai miya ta tafasa.

6. Bayan tafasa, zuba miya a jikin kaza sannan a saka a cikin tanda na mintina 30 a digiri 200.

7. Tabbatar a zuba naman tare da miya a kalla sau daya a cikin minti 10.

8. Zai fi kyau a cire zakin daga miya domin kada naman yayi daci.

Yi farin ciki da abokanka. Abin ci.

Biyan shiga cikin Cook a cikin kungiyar VK kuma sami sabbin girke-girke goma a kowace rana!

Kasance tare da rukuninmu a Odnoklassniki kuma sami sabon girke-girke kowace rana!

Raba girke girke tare da abokanka:

Kamar girke-girkemu?

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