Ickwararrun Kaji

An hana damar amfani da wannan shafin saboda mun yi imani cewa kuna amfani da kayan aikin atomatik don duba gidan yanar gizon.

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Dafa abinci a matakai:

Zamu dafa kannun kaza akan skewers daga nono kaza, madara mai gida (zaku iya ɗaukar kantin sayar da kayayyaki, amma na gida ne, kodayake basa bada shawarar dumama shi), kayan yaji don kaza, paprika ƙasa don launi, tafarnuwa, gishiri da man kayan lambu mai ladabi. Kuma muna kuma buƙatar skewers na katako, wanda na ba da shawara ga jiƙa a cikin ruwan sanyi na rabin sa'a don dafa kebabs - to ba za su ƙone ba.

Da farko, wanke kuma bushe fillet ɗin kaza. Mun yanke naman a guntu, kamar gyada.

Mun sanya kaji a cikin kwano, ƙara tsunkule na gishiri (zaku iya ƙara ko amfani da ɗanyen soya kaɗan), kayan yaji don kaza, paprika ƙasa, tafarnuwa yankakken da mayonnaise.

Mix kome da kome kuma bari nama marinate na akalla awa daya, ko kuma wajen bar shi na dare a cikin firiji.

To, zaren guda na fillet a kan skewers, karin marinade shake.

Muna zafi babban kwanon ruya tare da mai kuma muna soya ƙwayoyin kaza a kan skewers akan zafi mai zafi na kimanin minti 2 daga ɗayan bangarorin 4, lokaci-lokaci suna jujjuya su. Chicken nono an dafa shi da sauri - babban abinda shine kar a bushe naman !.

Muna ba da kaji kebabs da zafi tare da sabbin ganye, kayan lambu da biredi. Abin ci, abokaina masu cin nama!

Masu suturar kaji masu girke-girke

Don farawa, bari muyi marinade. Haɗa a cikin kwano mai soya mai zurfi, ruwan lemun tsami, zuma. Matsi cokali na tafarnuwa a wurin. Bari cakuda su da yawa na mintuna. Za mu sami marinade mai ɗanɗano da dandano mai ɗanɗano.

Ba shine fillet din da aka saya don shirye-shiryen barbecue ba. A aikace, fiye da sau ɗaya dole ne in tabbatar da cewa komai yadda na yi ƙoƙarin dafa fillet, sau da yawa ya zama mai tauri. Saboda haka, yana da kyau a sayi nono a ƙashi. Yanke nama don kebabs, kuma ana iya amfani da kashin kashin da kansa don yin miya. An shirya filletin kaza a cikin ruwan sanyi. Ja magdi mai yawa tare da tawul ɗin takarda kuma a yanka fillet cikin guda.

Mun yada gudawar kaza a cikin marinade da aka bayar, gauraya don naman ya narke sosai.

Muna rufe kwano tare da fim ɗin manne ko kawai ɗaure shi cikin jakar filastik. Mun sanya tasa a cikin firiji don marinate na minti 20-30.

Lokacin da aka yanyan naman, sai mu fitar da shi daga cikin firiji. Ba mahimmanci don adana fillet a cikin marinade tsananin na minti 20-30. Idan ya yi tsawon rai (mafi mahimmanci, babu ƙaranci), wannan zai sa kawai kwano ɗin abinci na gaba. Yankunan yanki a kan skewers na katako.

Zuba a cikin babban diamita kwanon rufi man sunflower. M zafi, kuma kawai sai sanya shirye skewers da nama. Idan an sanya mai a kwanon sanyi, naman zai manne da shi.

Fry kaza skewers a cikin wani kwanon rufi na 5-8 minti har sai launin ruwan kasa. A daidai lokaci na lokaci, muna juya skewers domin naman daga kowane bangare ya sami kyakkyawar inuwa mai inuwa.

Sannan kuna buƙatar preheat ɗin tanda zuwa kimanin digiri 170. Sanya skewers dinmu a kan takardar burodi kuma aika su don yin burodi na kimanin minti 20.

Chicken skewers a kan skewers suna shirye! Mun yada su a faranti kuma muka yayyafa shi da tsaba mai.

Dankali mai girma ne na ado. Da kyau, idan kuna son kula da jituwa na adon ku, zai fi kyau maye gurbin dankali da kayan lambu.