Turkiyya a cikin tanda

Tankokin Turkawa → Gasa tukunya

A tsare

Meatloaf cushe da alayyafo da cuku mai haske ne, mai daɗin ci da dadi sosai wanda zai ɗauki matsayinsa a kan teburin hutunku. Alayyafo da cuku za su kara daɗaɗa da naman turkey ɗin da aka dafa, daɗaɗɗun roba na naman alade da aka yi wa ƙyallen za su sa tukunyar turkawa ta zama na musamman da ba za a iya mantawa da su ba!

Fulawa tukunya ta gudana tare da kiwi, gasa tare da kiwi kuma a zuba tare da miya kiwi. Naman ne mai taushi, mai cin abinci.

Cook dafaffiyar tama mai daɗin ɗanɗano tare da cakulan ƙanshi tare da naman alade na Italiyanci da ganye mai laushi mai yaji. Kuma ba kawai don Kirsimeti ba. Dalilin cin abincin dare mai kyau koyaushe za'a iya samunsa, koda ba bikin ba ne, amma kawai ƙarshen mako. Irin wannan tasa a kanta hutu ne.

Turkiya ta dafa naman alade - wannan tasa da nake kira "Turkiya". Ba mu cin naman alade. Ina bayar da shawarar wannan zaɓi na "dafaffen naman alade", saboda nama yafi wuta kuma, a ganina, ya fi lafiya. Kuma mafi mahimmanci - kuma dadi. =)) Ana shirya irin wannan naman alade da aka tafasa a cikin tsare.

Kyau da lafiya turkey nama shine babban madadin kaji. A lokaci guda, duhu nama na turkey kafafu yayi kama da wasa don dandana. Idan ka sayi kayan turkey ba tare da kashi ba, ƙarancin lokaci zai dafa abincin dare. Ya fi dacewa musamman a gasa tsuntsu a cikin tsare - jita-jita sun kasance da tsabta, nama mai taushi da taushi, ana kiyaye abubuwan amfani da ƙanshi.

A turkey steak bisa ga wannan girke-girke an fara tafasa shi a cikin cakuda-mustard mai yaji, sannan a gasa a cikin tanda da kayan zaki da miyar ganye da ganye.

Naman turkey yana da daɗi. Kuma idan marin ɗin turkey ɗin marinated, sannan kuma gasa tare da kayan lambu, muna samun kwano mai ban sha'awa na turkey don abincin rana ko abincin dare.

Shirya don abokai ko don babban iyali mai dadi tasa na naman turkey tare da sabon abu cike da namomin kaza, apricots bushe da kirji.

Abincin mai dadi, mai sauƙi mai sauƙi shine abincin dafaffiyar turkey. Nishaɗi don tebur mai idi, musamman don Sabuwar Shekara.

Lokacin da dukan iyalin suka hallara a tebur na idi, Ina so in dafa wani abu na musamman. Na yi turkey da aka dafa da apples.

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Gudanar da aikin yanar gizon ba shi da alhakin sakamakon aikace-aikacen girke girken abinci, hanyoyin don shirye-shiryen su, abubuwan da suka dace da sauran shawarwari, wadatar albarkatun da aka sanya hyperlinks, da kuma abubuwan talla. Gwamnatin shafin na iya raba ra'ayoyin marubutan labaran da aka sanya a shafin yanar gizon www.RussianFood.com

Wannan rukunin yanar gizon yana amfani da kukis don samar muku mafi kyawun sabis. Ta hanyar kasancewa a shafin, ka yarda da manufar shafin don aiwatar da bayanan sirri. Na yarda

Reungiyoyi Na Recipe iri ɗaya

Kwatarnar Turkiyya Recipes

Filin Turkawa - 350 g

Gwanaye - 150 g

Tafarnuwa - 5-6 cloves

Potatoesan dankali matasa - 7-8 inji.

Soya miya - 3 tablespoons

Man sunflower - 2 tbsp.

Salt, barkono - dandana

Cuku mai wuya - 50 g

Green albasa, faski - don bauta

• 81
• Sinadaran

Turkiya na lalata - 800 g

Kayan yaji don nama - 1 tsp.

Baƙar fata baƙi - dandana

Man sunflower - dandana

Dankali - guda 5-6.

Kayan lambu domin dankali - 1 tsp.

Tafarnuwa - 5-6 cloves

• 98
• Sinadaran

Filin Turkawa - 1 kg

Mustard na Rasha - 1 tablespoon

Faransa mustard - 1 tablespoon

Tafarnuwa - 6-7 cloves

Kasa paprika - 1 tsp

Salt, barkono - dandana

Kayan lambu don kaji - dandana

• 98
• Sinadaran

Turkawa firinti - 600 g

Kefir 1% - 250 ml

Ruwan lemun tsami - 2 tbsp.

Cakuda ganyayyaki da aka bushe (basil, thyme, oregano) - 1/2 tsp

Ruwan barkono cakuda

• 147
• Sinadaran

Filin Turkawa - 500 g

Haske cuku mai wuya - 60 g

Man Zaitun - 30 ml

Tafarnuwa tafarnuwa - 1 tsp.

• 203
• Sinadaran

Filin Turkawa - 450 g

Dankali - 2 inji mai kwakwalwa.

Tabarau masu kiba - 100 g

Tafarnuwa - 1 kai

Provencal ganye don dandana

Paprika - dandana

Salt, barkono - dandana

Man zaitun - 2 tbsp.

Soya miya - 2 tablespoons

• 81
• Sinadaran

Filin Turkawa - 500 g

Gwanaye - 50 g

Abun Gwangwani 250 g

Albasa - 1 pc.

Kayan lambu mai - 1 tbsp.

Kayan dandano

• 113
• Sinadaran

Turkey Steak - 2 inji mai kwakwalwa.

Kayan lambu mai - 30 g

Gishiri, barkono baki - dandana

Tafarnuwa - 2 cloves

• 382
• Sinadaran

Turkey Thigh - 1 kg

Soya miya - 3 tablespoons

Ruwan lemun tsami - 1 tablespoon

Man sunflower - 1 tbsp.

Salt, barkono - dandana

• 149
• Sinadaran

Duk Turkiya - 4 kilogiram

Tsarin Coriander - 1.5 tsp

Ganyen bay - 2 inji mai kwakwalwa.

Albasa - 1 pc.

Carnation - 10 inji mai kwakwalwa.

Shugaban tafarnuwa - 1 pc.

Butter - 100 g

Garan baƙar fata - 1 tsp

• 84
• Sinadaran

Filin Turkawa - 600 g

Albasa - 1 pc.

Kirim mai tsami - 1-2 tbsp.

Basil - dandana

Garan paprika - dandana

Salt, barkono - dandana

Man sunflower - don soya

Dill da Basil - don bautar

• 70
• Sinadaran

Filin Turkawa - 200 g

Peas kore (daskararre) - 120 g

Albasa - 1 pc.

Garin alkama - 1 tbsp

Man zaitun - 1 tbsp.

• 91
• Sinadaran

Turkiya tur - 1 kg

Ruwan inabin giya - 1 tablespoon

Kayan lambu mai - 3 tbsp.

M mustard - 1 tsp

Soya miya - 1 tablespoon

Ruwan miya don dandana

Pepper - dandana

Gishirin gishiri - dandana

• 161
• Sinadaran

Filin Turkawa - 300 g

Chicken qwai - 2 inji mai kwakwalwa.

Cuku mai wuya - 70 g

Abincin abinci - 1.5 tbsp

Gishiri, barkono, tafarnuwa bushe, ganye mai bushe - dandana

Kayan lambu mai - 1 tbsp.

• 164
• Sinadaran

Man zaitun - 2 tbsp.

Soya miya - 3 tablespoons

Tafarnuwa - 1 kai

Kayan dandano

Rosemary - 3 rassan

• 89
• Sinadaran

Kasar turkumar - 1 pc.

Dankali - 500 g

Soya miya - 2 tablespoons

Tumatir miya - 2 tbsp.

Kayan lambu mai - 1 tbsp.

Tafarnuwa bushe - 1.5 tsp

Gri coriander - 1 tsp

Ginger na ƙasa - 1 tsp

Thyme - 2 rassan

Salt, barkono - dandana

• 90
• Sinadaran

Filin Turkawa - 300 g

Chicken qwai - 1 pc.

Cuku mai wuya - 80 g

Kayan lambu mai - 1 tbsp.

• 153
• Sinadaran

Turkawa na tururuwa - 700 g

Dankali - 1 kg

Dankali ta daɗaɗa dandano don dandana

Salt, barkono - dandana

Juniper Berries - 2 inji mai kwakwalwa.

Kyaftin paprika ƙasa - 1 tablespoon

• 73
• Sinadaran

Tafarnuwa bushe - 1 tsp

Salt, barkono - dandana

Garin alkama - 4 tbsp.

Kayan lambu mai - 1 tbsp.

• 178
• Sinadaran

Filin Turkawa - 4 inji mai kwakwalwa.

Zucchini - 4 bakin ciki na bakin ciki

Tumatir na Kayan Kayan - 4 inji mai kwakwalwa.

Mozaza Cheese - 200 g

• 111
• Sinadaran

Filin Turkawa - 300 g

Cuku mai wuya - 100 g

Soya miya - 1 tsp

Abincin abinci - 2 tbsp

Gishiri da barkono - dandana

• 185
• Sinadaran

Filin Turkawa - 3 inji mai kwakwalwa. / kimanin 500 g

Tumatir - 3 inji mai kwakwalwa. / kimanin 250 g

Kayan dandano

Mai dafa abinci - 1 tbsp.

• 95
• Sinadaran

Filin Turkawa - 200 g

Champignons - 3 inji mai kwakwalwa.

Cuku mai wuya - 70 g

Salt, barkono, tafarnuwa - dandana

Garin alkama - 2 tbsp.

Kayan lambu mai - 2 tbsp.

• 157
• Sinadaran

Filin Turkawa - kilogiram 0.8

Dankali - guda 5-6.

Albasa - 1 pc.

Parmesan Cheese - dandana

Kayan lambu ko Man Zaitun

Baƙar fata (ƙasa) - dandana

• Sinadaran

Turkawa firinti - 700 g.

Dankali - 0.5 kilogiram.

Namomin kaza (namomin kaza masu daraja ko zuma) - 200 g.

Parmesan Cheese - 100 g.

Albasa - 1 pc.

Tafarnuwa - 2 cloves

Man Zaitun ko Man Kayan lambu

Dill da faski

Kirim mai tsami - 2 tablespoons

Ground baƙar fata barkono dandana

Ground ja barkono dandana

Pepperanyan fari-baƙa - peas 10-12

• 128
• Sinadaran

Tumbin Turkawa: 0.7 kg,

Albasa: 1 pc.,

Dill da faski

Tafarnuwa: 2 cloves,

Ground baƙar fata barkono: dandana,

• 167
• Sinadaran

Turkawa firinti: 450 gr,

Walnuts: 20 gr.

Chips da gishiri: 30 gr,

Chicken kwai: 2 inji mai kwakwalwa.,

Soya miya: 50 ml,

Kayan lambu: 2 tablespoons,

Garan baƙar fata: dandana.

• 98
• Sinadaran

Turancin Turancin Tatar: 600 gr,

Tafarnuwa: 3-4,

Adjika kayan yaji: cokali 2,

Ground baƙar fata barkono: dandana,

• 130
• Sinadaran

Kasar turkumar - 1 kg

Dankali - 500 g.

Man zaitun - 2 tbsp.

Tafarnuwa - 3-4 cloves

Basil - 1 teaspoon

Ground baƙar fata barkono dandana

Gishiri - 1 teaspoon

• 131
• Sinadaran

Tsiyon Turanci: 1 kg.,

Naman alade kyafaffen: 300 grams,

Soya miya: 4 tbsp.,

Tafarnuwa: 2-3 cloves,

Faski, Basil: 2 tablespoons,

• 234
• Sinadaran

Fuka-fukan Turkiyya - 2 inji mai kwakwalwa.

Man zaitun - 3 tbsp. l

Ruwan zafi -) .5 kofuna

Gishiri, barkono, kayan yaji - dandana

Ganye - don bawa

• 178
• Sinadaran

Filin Turkawa - 300 g

Kirim mai tsami - 2 tbsp. l

Kayan fure don kaza ko turkey - 0.5 tsp.

Man zaitun - 1 tbsp. l

Pepper dandana

• 111
• Sinadaran

Raba shi zabin girke-girke tare da abokai

Yadda ake dafa turkey a cikin tanda

An zaɓi zaɓi mafi kyau don dafa kaji idan kun gasa turkey a cikin tanda. Har ma da rarraba zafin jiki zai ba da damar naman ya soya da kyau kuma ya sami ɓawon zinare a saman, wanda zai hana ruwan ruwan na ciki. Don sa kwanyar ta zama cikakke, yi amfani da tipsan mizani masu sauƙi, waɗanda za'a iya samu a ƙasa. Tarin girke-girke mai ban sha'awa zasu taimake ka yanke shawarar yadda ake gasa turkey ta hanyoyi da yawa.

Nawa don gasa

Lokacin dafa abinci zai dogara da girman yanka da adadinsu, sabili da haka, lokacin shirya duk tsuntsu a cikin tanda, zai ɗauki fiye da awa ɗaya da rabi. Naman da aka riga aka dafa shi da sauri, yana ƙara saurin yin burodin amfani da tsare ko suturar hannun riga.

Saurin tsarin yin burodin zai iya shafar tsarin ƙirar kayan gida a ciki wanda za a dafa gawa: adadin mintina don zafi akan tanda. Dangane da bayanan matsakaita, idan kuka dauki gawa tsuntsu gaba daya wurin farawa, to zai dauki kimanin awa daya zuwa biyu. Ga kowane girke-girke, ana nuna kimanin lokacin, bayan wannan kwanon zai shirya, don kowane rabin kilo nama an ba shi kimanin minti 20.

Yadda ake tsami

Kowace uwargida za ta sami girke-girke na kanta don marinade don kaji. Mafi mashahuri sune soya miya da aka dilken a cikin rabin tare da ruwa, ko marinade-mayonnaise marinade tare da ganye. Hanya mai ban sha'awa da za ta sanya juicier turkey da softer ita ce ta marin shi tare da kayan lambu, inda ake ƙara kayan yaji a cikin dandano. Tsarin ya wuce tsawon sa'o'i 4 zuwa 8 - 8, zai dogara da girman yanki ko gawawwakin tsuntsu kuma ya faru a zazzabi mai sanyi. A gwada ma marinade na indochka a cikin tanda.

Recipes tare da hotuna

Kyakkyawan girke-girke wanda ko da mai dafa novice na iya sarrafawa. Tasteanɗanar da tasa yayi kama da masu suturar alade na gargajiya. Yayin da aka dafa turkey, yi amfani da lokacin don shirya miya mai cranberry mai dadi, ana nuna hanyar shirya a girke-girke. Irin wannan tasa tare da tukunyar turkey mai dumbin yawa za ta zama kayan ado na tsakiyar teburin.

• sabo turkey - 1 yanki (2.2-2.8 kg)
• man zaitun - 3 tablespoons,
• man shanu mai taushi - 3 tablespoons,
• albasa - 1 matsakaici-sized,
• hot barkono, dandana,
• karas - 1 yanki mai matsakaici,
• ƙasa baƙar fata barkono - 1 teaspoon,
• ganye (fure-fure, faski),
• lemun tsami - 1 yanki
• gishiri
• cranberries - 300 g
• sukari - 1 kofin
• ruwa - 75-90 ml.

1. Kurkura matattarar gawa turkey da kyau daga sama da ciki a ƙarƙashin ruwa mai gudu. Dry a kowane bangare tare da tawul takarda.
2. Kayan lambu Yanke karas tsaka-tsaka cikin tsummoki mai tsawo, albasa a cikin rabin zobba. Don sanyawa a cikin tsuntsu, ƙara zuwa kayan lambu na sprigs na greenery. An rufe ƙofar tare da wani yanki na tsare, wanda zai hana ƙona cikawar.
3. Sanya kafafu tare da zare mai kauri domin a kiyaye kyakkyawan sifar a yayin yin burodin. An bada shawarar a daidai wannan hanyar don ɗaure gawa gaba ɗaya a kan layin dogon.
4. Rub da farfajiya ta waje tare da cakuda gishiri da barkono ƙasa.
5. Bayan sanya gawa a kan takardar yin burodi, wanda akan sa mai mai narkewa zai narke, zuba shi tare da cakuda da aka yi da ruwan 'ya'yan lemun tsami, zaitun da man shanu.
6. Mataki na farko na yin burodi ya kamata ya wuce kimanin minti 20 a zazzabi na 200-210. Bayan rage karatun dumama zuwa 160, bar turkey a cikin tanda mai dumbin yawa na ma'aurata da yawa na sa'o'i, sai a dafa sosai.
7. Cranberry miya ana iya shirya shi sauƙi ta hanyar haɗa berries, sukari, ruwa, ruwan 'ya'yan lemun tsami da barkono mai zafi, tafasa cakuda na minti 5-7 kuma yankan tare da blender.

Yin amfani da abinci don abinci don dafa abinci na turkey na iya rage lokacin dafa abinci. Saboda abubuwan da suke nunawa, an kirkiro zazzabi mafi girma a cikin tsuntsu, ban da konewa. Turkawa da aka gasa a cikin tsare yana da nama mai ɗorewa da ƙanshi mai daɗi. Don ƙirƙirar ɓawon zoben gwal a ƙarshen tsari, ana iya fadada tsare.

• turkey fillet - 800 g-1 kg,
• Soya miya - 6 tablespoons,
• kayan yaji domin farin nama - 4 lemon,
• gishirin.

1. Kurkura yanka na fillet da kyau, cire wuce haddi danshi tare da tawul takarda. Yanke ƙarshen kaifin wuka a cikin naman, inda zaka sanya ɓangaren cakuda kayan yaji.
2. Yi amfani da sauran kayan ƙanshin a saman fillet.
3. Sanya kayan nama a cikin kwano ka zuba a soya miya domin duk saman fillet ɗin yana ƙarƙashin ruwa. Sanya cikin sanyi na tsawon awanni 3-4.
4. Bayan marinating, kunsa kowane yanki daban-daban a tsare.
5. Dole ne murhun tanda ya zama mai zafi zuwa digiri 210-220. Sanya filletin turkey a cikin kwano a kan takardar burodi, lura da lokacin yin burodi - minti 50-55.
6. Don samun ɓawon burodi na zinare 5 - 5 kafin ƙarshen aikin, faɗaɗa saman Layer na tsare.

Zai zama daɗi da kyau idan kun yanke medallions daga fillet. Turkawa a cikin tanda a cikin kayan yin burodi suna da laushi da ƙanshi. Yatsa mai laushi yanka nama fillet a ko'ina gasa godiya ga wani fim m. Cakuda cuku, zuma da kayan yaji zasu ba da dandano na musamman da ƙamshi ga dafaffen da aka dafa. Farantin zai zama dacewa akan tebur a kowane lokaci na shekara.

• turkey medallions - 6-7 guda,
• zuma kudan zuma zuma - 1 tablespoon,
• cakuda barkono --asa - ½ teaspoon,
• gishiri
• tafarnuwa - 1 albasa,
• bushe Rosemary - cokali 1 (tbsp.),
• balsamic vinegar - 2-2.5 tbsp. cokali
• grated cuku (parmesan) - 6-7 tbsp. cokali.

1. Kurkura medallions, tawul bushe, saka a cikin kayan yin burodi.
2. Mix grated cuku, yankakken albasa na tafarnuwa, barkono, gishiri, bushe kayan yaji, vinegar da zuma.
3. Sanya cakuda zuwa ga medallions a cikin hannun riga kuma girgiza da kyau sau da yawa, yana gyara gefen.
4. Sanya cikin sanyi na mintuna 50-60 don kyawawan kayan ɗinka.
5. Ba tare da cire medallions daga hannun riga ba, saka takardar yin burodi kuma saka a cikin tanda na mintuna 40-45, wanda yake mai zafi zuwa digiri 200. A saman hannun riga, yin 1-2 ƙananan almara.
6. Farantin da aka shirya ta wannan hanyar zai kasance cikin jituwa tare da dankalin turawa, dafaffen shinkafa ko kayan lambu mai sabo.

Turkiyya cinya

Kyakkyawan girke-girke na asali don dafa turkey a cikin tanda, wanda ko da mai dafa novice na iya magancewa. Morearin matan aure gogaggu na iya daɗaɗa zuwa hanyar da aka gabatar da kayan daban-daban, marinades ko kayan ƙanshi a lokacin da suke so. Kowane nau'in ganye da aka ƙara ko ganyen barkono zai sa naman ya dandana musamman mai ban sha'awa da na musamman.

• turkey cinya - guda 4,
• gishiri
• ƙasa baki barkono,
• ganye (Sage, Basil, cilantro, Dill),
• man shanu mai taushi - 6-7 tablespoons.

1. Kurkura ragowar kwatangwalo a ƙarƙashin ruwa mai gudana, cire gashin fuka-fuka daga fata.
2. Ku bushe ƙasa tare da tawul ɗin takarda ko tawul.
3. Rub da gishiri da barkono a kowane bangare. Sanya ganye mai ganye da man shanu kaɗan a ƙarƙashin fata.
4. Man shafawa takardar yin burodi tare da mai kuma sanya kwatangwalo.
5. Gasa fillet cinya fillet a cikin tanda a zazzabi na 180-190 digiri na 30-35.
6. An yi niyyar bincika wannan hanyar: soki cinya da gefen wuka. Ruwan ruwan da aka gama girki bai kamata da kayan kwalliyar ruwan hoda ko ja ba.

Wasu matan gida na guje wa dafa nono a cikin tanda, suna tsoron kada naman ya bushe kuma ba mai daɗi ba. Girke-girke da aka gabatar, duk da sauƙin sa, zai taimaka wajen jimre da shirin kwano kuma ku sami dandano mai ban sha'awa. Sakamakon zai wuce duk tsammanin, nono zai juya m, mai laushi, tare da ƙanshin kayan yaji da kayan ƙanshi, wanda zai ba da fifiko na musamman.

• fillet na nono - 0.9-1.1 kg,
• gishiri
• ƙasa farin barkono,
• fure.

1. Yayyafa ruwan turkey da aka wanke tare da gishiri, barkono da Rosemary, cire ruwa mai yalwa.
2. Sanya yanka a ƙirji a cikin hannun riga kuma, tunda an gyara ɓangarorin biyu, bar awa ɗaya a zazzabi a ɗakin. A wannan lokacin, naman zai ɗauki adadin da ya dace da gishiri, kayan ƙanshi da marin marin da ya dace.
3. Sanya hannun riga a kan takardar yin burodi kuma saka a cikin tanda mai zafi (preheat zuwa digiri 220 a gaba) na mintuna 25-30. Bayan ɗan lokaci, kada ku yi sauri don cire turkey daga tanda da hannun riga. Rage zafin jiki a hankali da fim mai kariya ba zai bada damar ruwan sha na halitta ba. Bayan 'yan awanni, ana dafa yanka da dafa abincin a kan kwano, an yi wa ado da kayan kwalliya na greenery.

A teburin biki, naman alade, wanda aka dafa a cikin tanda, zai yi kama da ban mamaki. Ana iya ba da shi tare da kayan yaji daban-daban, a sami cika wanda, idan aka yanke shi, zai ba kwanon da asali. An ba da shawarar gwada ɗayan zaɓuɓɓuka don dafa naman alade turkey tare da ƙari da ganye na bushe da mustard na Faransa.

• fillet - kimanin kilogiram 1,
• ƙasa barkono
• gishiri
• Faransa mustard - 2-3 tablespoons,
• Provencal, Rum bushe ganye,
• tafarnuwa - fewan matsakaici cloves,

1. Don naman alade da aka dafa, yana da kyau a zaɓi babban yanki na fillet, a wanke shi da kyau kuma a bushe shi.
2. A kan kewayen da gefuna, yi ƙarin raguwa, inda za'a sanya tafarnuwa na bakin ciki. Da ya fi girma lambarsu, da yawa more naman zai juya.
3. Manyan kaji da aka yanka a cikin cakuda gishiri, ganye mai bushe da barkono. Sa mai tare da mustard. Rufe tare da fim ɗin jingina, aika don couplean awanni a cikin firiji.
4. Yada naman da aka zaro akan wani kayan miya kuma kunsa shi a cikin siffar ambulaf, a haɗa gefan.
5. Bayan dumama tanda zuwa digiri 210-220, sanya ambulan a kan takardar burodi, gasa na kimanin rabin sa'a.
6. Fitar da ɓarnar bayan naman alade da aka dafa ya bushe.

Dangane da yankin nama, zaku iya yin tartlet na asali tare da cikawa wanda zai yi ado da kowane tebur, har ma da Sabuwar Shekara ko bikin aure. Madadin murhun, zaka iya amfani da gasa. Don cike gurbin, kowane kayan lambu suna da shawarar uwar gida. Haɗin naman turkey tare da namomin kaza zai ƙara zest. Koyi yadda ake dafa wannan abincin da baƙon abu.

• turkey steaks - 8-10 guda,
• sabo zakara - 250-300 g,
• matsakaici karas - yanki 1,
• eggplant - yanki 1,
• albasa - 1-2 guda,
• cuku mai wuya - 150-200 g,
• mayonnaise - 100 g
• gishiri, kayan yaji.

1. Fara shiri 2-4 hours kafin fara burodi. Don yin wannan, grate wanke da bushe steaks da gishiri, kayan yaji, gashi tare da mayonnaise ko kirim mai tsami. Bar don da yawa hours for pickling.
2. A wannan lokacin, zaku iya shirya cike don kwanduna. A wanke albasa, namomin kaza, karas, bawo. Yanke yadin da aka dasa a cikin cubes, gishiri don cire haushi, kuma bayan minti 10-15 magudana ruwan da aka samu. Grate tushen amfanin gona, yankakken albasa da namomin kaza. Soya komai a cikin kayan lambu har launin ruwan kasa.
3. Shirya marinated steaks a kan takardar burodi greased da kayan lambu mai da aika zuwa tsakiyar shiryayye na tanda a 200 digiri. Bayan minti 30 na soya, gefuna na steaks zasu tashi, wanda zai basu kwatankwacin kwando.
4. Sanya kayan cakuda da aka soyayyen kayan lambu da namomin kaza a kowane hidimar steak. Yayyafa da grated cuku da kuma sake sake a cikin tanda minti 10. Ku ci zafi.

Tare da dankali

Turkawa da aka dafa da dankali da aka dafa tare da dankali a cikin tanda mai sauƙi ne, mai sauri kuma yana da dandano mara ƙanshi. Hakanan an shirya duka biyu a cikin hannun riga da cikin tukunyar yumɓu. Yin amfani da fim mai tsaurin zafi zai hanzarta aiwatar da shirya abincin nama tare da dankali. Lokacin amfani da tukwane, ana bada shawara don cire murfin don bayar da ɓawon burodi zuwa saman Layer.

• fillet - 500-600 g,
• dankali - 800 g - 1100 g,
• gishiri
• ganye
• kayan yaji dandana.

1. Yanke naman a cikin ƙananan matsakaici (2-3 cm), kurkura, kuma ba da damar ruwan magudana.
2. Bayan ba da dankali, a yanka shi a jiki daidai yake da nama.
3. Sanya komai a cikin burodin yin burodi, ƙara kayan yaji, gishiri, yankakken ganye. Shaki da kyau sau da yawa kuma ƙulla gefen da tabbaci.
4. Sanya a takardar yin burodi, huda wasu kananan ramuka.
5. A cikin tanda mai zafi (kimanin digiri 190) saka nama da dankali na mintuna 45-55. Ruwan da aka toya ta naman yana sanyawa a cikin dankalin turawa, yana bayar da dandano na musamman ga tasa.

Don cutlets, shinkafa mai kyau ta fi kyau, to, za su kasance masu saurin shayi kuma suna kama da naman sa. Tsarin shirya abinci daga naman abincin ba shi da banbanci da na al'ada. Yankan turkey cutlet suna iya sauƙaƙe ta jiki kuma ana bada shawara ga mutanen da suke so su rage yawan nauyinsu, amma basu shirye su iyakance abincinsu.

• nama ba tare da kashi - 1 kg,
• kwai - 2 inji mai kwakwalwa.,
• albasa - 1 pc.,
• farin burodi
• gari,
• man kayan lambu
• gishirin.

1. Pre-kurkura nama, jiƙa burodin a cikin madara ko ruwa, kwasad da albasa.
2. Gungura turkey nama tare da albasa a cikin nama grinder.
3. Saltara gishiri, qwai, gurasa mai soyayyen nama. Haɗa komai.
4. Sanya kwallayen zagaye na matsakaici, mirgine su a cikin gari.
5. Sanya takardar yin burodi. Turanci cutlets ne m da Rosy. Gasa a zazzabi na 220 digiri. Ingoƙari don bincika ta amfani da skewer: ruwan 'ya'yan itace da aka fito da aka fitar a shafin fitsari yana nuna cikakken shirye na cutlet ɗin.

Cushe Rolls

Turkiya mirgine na iya samun kayan masarufi daban-daban: albasa da karas, prun, qwai. Gwada ɗayan zaɓi na liyafa, wanda zai iya zama babban kwano a kan tebur. Da kyau shimfiɗa daga kan lebur tasa turkey Rolls kar ka manta da su yi ado da sprigs na greenery, wanda zai zama abin ban sha'awa a haɗe tare da nama mai haske da duhu shaƙewa daga prunes, ba kawai a waje, har ma dandana.

• toshe tukunyar turkey - 800-900 g,
• bushe bushe prunes - 150-200 g,
• gishiri, kayan yaji.

1. Yanke fillet cikin rabo don ƙawan tsalle-tsalle kuma ku yi sara da bakin ciki tare da guduma. Kurkura, ba da lokaci zuwa lambatu.
2. Mirgine kowane yanki a cakuda gishiri da kayan yaji.
3. Rike prunes na mintina 10-15 a cikin ruwan zafi don hurawa. Yanke cikin tube.
4. Cushe, yada prunes akan “pancakes” na nama. Ist karkatar da Rolls kuma a ɗaure su da fika ko lokacin farin ciki.
5. Sanya takardar burodi tare da man kayan lambu, gasa a digiri 180.

Tare da apples

Girke-girke na filletar turkey mai ban mamaki tare da apples a cikin tanda yana da kyau don Sabuwar Shekara ko hutun Kirsimeti. Farantin zai zama ado a kan tebur, ya kan yi kyau da haske a cikin hoto. Girke-girke daidai yake da shirin Peck duck, wanda mutane da yawa suna ɗaukar abin cin abinci. Ba tare da ƙoƙari mai yawa ba, don Allah ƙaunatattunku da turkey, dafa shi bisa ga girke-girke da aka shirya.

• fillet - 1.2-1.5 kg,
• kore apples - 2-3 guda,
• zuma - 2-3 tablespoons,
• tafarnuwa - 3-4 cloves,
• ginger, baƙar fata, barkono, nutasa 1 - kowannensu,
• mustard foda - 0.5 teaspoon,
• Man zaitun - 5-6 tablespoons,
• gishirin.

1. Wanke da sara a cikin tukunya turkey a manyan guda (4-6 cm). A ɗan doke kashe, gishiri, yayyafa da barkono.
2. Shirya marinade ta hanyar haɗa ginger na ƙasa, nutmeg, mustard foda, tafarnuwa mai narkewa, zuma, man zaitun. Sanya guda na tukunyar turkey a ciki har tsawon awanni.
3. Sanya nama a kan takardar bushe na burodi, sanya yankan cut a yanka a saman, wanda za'a iya haɗe shi da abarba, kabewa. Zuba sauran marinade.
4. Ya kamata tanda ya yi zafi sosai (digiri 220-230). Gasa na kimanin minti 30-40.

Nasihun Chef

Bayan 'yan shawarwari kan yadda za a dafa turkey a cikin tanda don kada naman ya kasance mai wuya da bushewa zai taimaka wa mata da yawa matan da suka yanke shawarar yin ado ga teburinsu da irin wannan abincin na chic:

• tsuntsu ya kasance sabo ne, nama mai sanyi don dafa abinci a cikin tanda ba zai yi aiki ba,
• idan girman gawa yana da girma, zai iya yin gasa da kyau, don haka ya cancanci a yanka tsuntsu cikin fillet, dutsen, fikafikai,
• yi amfani da tsare ko suturar ta musamman a lokacin yin burodi,
• yin amfani da marinades zai ba da damar nama kada ya rasa ruwan shayarwarsa,
• kalli zafin jiki na murhun.

An sami kuskure a cikin rubutun? Zaɓi shi, latsa Ctrl + Shigar kuma za mu gyara shi!

Yadda ake dafa turkey a cikin tanda

A cikin ƙasar, turkey a matsayin kaji ba sabon abu bane: an girma a cikin ƙauyuka da kan gonaki tare da kaji, ducks da geese. Amma al'adun musamman shirye-shiryen da turkawa sun yi ƙarami: a maimakon karin takaddar tsuntsu da aka yanka, turki a cikin tanda ya bayyana kamar yadda al'adar Amurkawa take. Ba zai yiwu a iya tunanin yadda al'adun gargajiyar Amurka ba tare da wannan babban tsuntsu da aka gasa a cikin tanda don Godiya ba. Kuma ko da yake wannan hutu ne na Amurka ta musamman, a cikin tandarorinmu don Sabuwar Shekara da sauran hutu, kuna iya samun sauƙin samun turkey maimakon Goose.

Zaɓin biki shine duka turkey a cikin tanda. Ana iya saka kaya da kayan sawa, samfuran da ke rakiyar sa su na iya zama daban. Turkawa na Amurka yana farawa da yanka na soyayyen dankali ko kuma kabewa puree. Kofa ta gaba, a Kanada, tsuntsu an cika shi da naman alade mai ƙarancin alade ko tsiran alade mai naman alade. Muna ɗaukar mafi kyawun kayan aikin narkar ƙasa kuma muna ƙoƙarin abincinmu.

Lokacin da dukiyar ciki ta shafi dandano da tasa

Ga mafi yawa, babban biki shine ganin kashe tsohon shekara da kuma haɗuwa da sabon. Sabili da haka, shiri na tebur na idi yana buƙatar kulawa ta musamman. Babban wuri a tsakiyar an tanada shi don babban kwano tare da babban tsuntsu, an rufe shi da ɓawon burodi mai launin fata da kewaye da 'ya'yan itatuwa da kayan marmari, ganyaye da kyawawan ganye. Sabili da haka, zamu tsara yadda zamu dafa turkey gaba ɗaya a cikin tanda don Sabuwar Shekara.

Yana da mahimmanci a zabi tsuntsu da ya dace. Karka kasance mai rainin hankali ka tambayi mai siyarwa ko turkey ce ko turkey. Gaskiyar ita ce "turkey" ma'anar abinci ce, kuma tana nufin an riga an yanka tsuntsayen maza da mata. Naman turkey ya bushe da kadan, kuma turkey yana da santsi kuma yana da taushi. Kuma tun da tambaya ba makawa za ta tashi yadda za a dafa turkey a cikin tanda domin naman ya yi taushi da laushi, abu na farko da za a yi shi ne zaɓi ƙwaryar mace. Namiji zai yi tsayi da tsayi kuma a lokaci guda yayi ƙoƙarin tabbatar da cewa ba a dafa naman kawai, amma ba bushe sosai ba.

Mafi kyawun dandano shine a cikin tsuntsaye masu nauyi daga 5.5 zuwa 9-10 kg. Ana samun ƙarancin nauyi a cikin points na turkey, waɗanda abincinsu mai laushi ne, amma har yanzu bai sami 'dandano na gaske' na dandano ba. Babban nauyi zai kalubalance ku yadda kuke gasa turkey a cikin tanda. Lokacin zabar tsuntsu, kar ka manta game da girman tanda, domin daga baya ba lallai ne ka yi tunani game da yadda za a sa shi a gaba ɗaya ba.

Lokacin da aka riga aka zaɓi tsuntsun, kuna buƙatar yanke shawara akan cikawa. A mafi yawancin lokuta, girke-girke na dafa turkey a cikin tanda yana amfani da shinkafa tare da 'ya'yan itatuwa da aka bushe a matsayin filler. Yi la'akari da wannan zaɓi.

Yadda za a dafa turkey gaba ɗaya a cikin tanda cike da shinkafa tare da prunes, apples and nuts: don gawa ɗaya na ƙaramin turkey (6-7 kg) muna ɗaukar sauran kayan da ke cikin waɗannan adadin:

• gilashin shinkafa
• 500 g na walnuts, apples and prunes,
• gilashin kirim mai tsami tare da gishiri da barkono baki don sanya gawa.

Mahimmanci! Idan muka yi magana game da kwayoyi da apples, to 500 g shine nauyin kayan albarkatun da aka riga peeled, i.e. irin goro ba tare da harsashi da apples ba (zaɓin kwasfa).

Ina wanke tsuntsu a ciki da waje kuma in binciki ragowar gashin fuka-fukan da ake kira hemp (ana kera su a baya). Mun cire duk ba dole ba.

Yadda za a gasa turkey tare da shinkafa: shirya cika a gaba. Muna wanke shinkafar don tsabtace ruwa, jiƙa da prunes don yi laushi kuma su yi zube, a yi wanka kafin su. Sa'an nan a yanka a kananan guda. Yanke kwaya daga goro tare da wuka ba sosai, yanke da apples cikin manyan cubes. Amma azaman zaɓi, zaka iya tsallake shi duka ta hanyar niƙa nama. Idan kun damu da yadda ake dafa turkey a cikin tanda don kada ya bushe, hanyar niƙa ɗan cika ba zai shafe ta ba. Muna ƙara cika.

Haɗa shinkafa tare da sauran sinadaran kuma cika kogin na turkey. Mun dinka shi da zaren ko kuma lokacin farin ciki lokacin farin ciki, sanya gawa a kan takardar yin burodi, man shafawa da man kayan lambu. Don turkey, gasa a cikin tanda, yana da taushi kuma a lokaci guda ruddy, man shafawa fata tare da kirim mai tsami tare da gishiri da barkono. Sakamakon zai zama mafi kyau idan kun ƙara tablespoon na Provencal mayonnaise da adadin adadin man shanu mai laushi zuwa cakuda.

An dafa turkey da aka dafa a cikin tanda na tsawon awanni 2.5 a matsakaita zafin jiki. A cikin aiwatarwa, kuna buƙatar shayar da gawa tare da kitsen da aka keɓe. Juya wa ba shi daraja. Har yanzu, yana da kyau a tantance shiri tare da taimakon dogon ɓoyayyen katako: nama mai tsabta na gudana daga naman da aka shirya lokacin da aka soke shi. Idan ya kasance mai gajimare da ruwan toka - gasa ƙari.

Ku bauta wa tsuntsaye ɗin da aka gama a kan farantin, cire makin ki kuma rufe su a cikin da'irar tare da yanka ta sabo na sabo ko yankakken cucumbers, lemun tsami lemon, ganye.

Lokacin da sha'awar kawai inganta dandano

Kowane nama ya zama mafi kyau kuma ya zama mai taushi idan an riga an tafasa shi. Sabili da haka, ɗayan hanyoyi don dafa turkey a cikin tanda don ya zama mai laushi shine ɗaukar gawa.

Don wannan girke-girke kana buƙatar ɗaukar tsuntsu mai nauyi ƙasa, har zuwa 5 kilogiram: babban gawa ba a cika marinated ba. A irin wannan nauyin zaka buƙaci irin wannan amfani na samfurori:

• 2 lemu
• 2 shugabannin tafarnuwa,
• cloves
• kirfa (itace),
• 3 tbsp. l man shanu (ya tausasa),
• kuka fi so bushe kayan yaji (idan kuna son ƙara wani abu a kirfa da cloves),
• babban albasa,
• babban karas
• coriander
• 'yan Peas na allspice,
• bay
• gishiri, sukari.

Babu wani cika anan: wannan girke-girke ne game da yadda ake dafa turkey a cikin tanda gabaɗaya ba tare da minced nama ba, tare da kayan yaji kawai.

Zuba ruwa 2 na ruwa a cikin kwanon rufi, kawo zuwa tafasa, narke teaspoon na gishiri da sukari na sukari. Dankakken yankakken albasa da karas an saka su wuri guda. Kashe wuta. Sanya kirfa, watse sanda (idan gari ne, to gaba daya a saman wuka), coriander na kasa da sauran kayan yaji. Muna kwantar da brine kuma muna zuba shi a cikin irin wadannan kwanon domin a rufe gawa da ruwa. Don gasa turkey a cikin tanda yadda ya kamata, ya zama dole a jiƙa shi a cikin irin wannan brine na rana, juyawa lokaci-lokaci.

Mun fitar da tsuntsu daga marinade, kurkura kuma hurawa da adiko na goge baki. Sa mai a ciki da waje tare da mai tare da kayan yaji. Mun tsaya alkalami 8 na lemu mai zaki a cikin lemu mara miskin. Idan kafin wannan lemu mai cike da ruwan sanyi, ƙanshin zai zama mafi haske.

Shugabannin tafarnuwa da ba a yanyanka ba a yanka a cikin rabin, lemu ma. A cikin kogon tsuntsu mun sanya tafarnuwa da madara mai kyau (turkey da aka gasa zai zama m allahntaka!), Sew. Yadda za a dafa turkey a cikin tanda: nutsad da gawa a cikin tsare ko hannun riga, gasa da farko a 220 ° C, rabin sa'a daga baya kunsa zuwa 180 ° C sannan kuma gasa har dafa shi. Lokacin da ruwan 'ya'yan itace ya riga ya kasance m, buɗe tsare ko kuma bude hannun riga domin fatar ta zama launin ruwan kasa.

Tun da babu mincemeat, a kusa da kaji a kan farantin abinci za ku iya sanya soyayyen dankali, tumatir tare da cucumbers, albasarta gabaɗaya, da ƙari.

Fillet din Turkiyya: girke-girke yadda ake dafa abinci mai daɗi a cikin tanda

Turkawa tsuntsu ne mai dacewa: idan a cikin kaji fillet ne kawai nono, to a turkey ƙafan kaji ne kawai zai iya yin awo da ƙaramin kaza. Sabili da haka, fillet a turkey yafi girma. Amma nono yana da tsararrabe daban a cikin girke-girke: ana kuma iya girke girke daga gare ta, kuma da yawa, wanda nama daga wasu sassan bai dace ba.

Tsuntsu mai yankakken ya fi dacewa lokacin hawa, amma yaya za a dafa turkey a ciki don ya zama mai taushi da m a cikin tanda? Haka kuma, guda na iya zama masu girma dabam. Sirrin abu ne mai sauki: kuna buƙatar ƙara kayan lambu da samfuran lactic acid a cikin naman.Idan ba ku damu da yawan adadin kuzari ba (kuma mutane da yawa suna ɗaukar naman kaji a daidai saboda nama ne mai ƙarancin kalori), zaku iya ƙara fillet tare da mayonnaise, man shanu (man shanu ko kayan lambu - ya fi kyau kuyi amfani da man zaitun, sauran kayan lambu ya kamata a sake sabunta su).

Don shirya wannan tasa muna buƙatar ɗaukar:

• 400-500 g nono,
• 2-3 sabo ne tumatir
• babban albasa
• kan tafarnuwa
• gishirin, barkono mai launin ƙasa, ganyen bay,
• karin kumallon ganye
• 50 g farin farin giya tebur.

Yadda za a dafa filletin turkey don ya zama mai laushi kuma mai laushi: da farko za ku iya ɗanyen marin a cikin kokwamba ko tumatir, kuna ƙara sukari, amma idan kun ci sabon kayan lambu da yin burodi ya faru a cikin tsare, naman zai zama mai taushi kuma ba tare da marinade ba, muddin lokacin farin ciki ya yanke. Takardar burodi ko kwanon abinci an rufe shi da tsare abinci.

Yankin farko yana yankakken albasa, an yanka shi da zobba.

Na biyu Layer ne sliced ​​turkey fillet.

Na uku Layer shine tumatir tumatir da aka yayyafa tare da yankakken tafarnuwa.

Kafin rufe tsare, tukunyar turkey a cikin tanda ya kamata ya zama barkono da gishiri don dandana, busasshen ruwan inabin da mai, sannan rufewa da sanya a cikin tanda, mai tsanani zuwa 180 ° C. Gasa na minti 40-45.

Wani girke-girke shine turkey nono wanda aka gasa a cikin tanda a ƙarƙashin cuku. Don 0.5 kilogiram na naman turkey za ku buƙaci:

• 2 tumatir
• barkono babba kararrawa
• 3 cloves na tafarnuwa
• 250 g grated cuku
• tablespoon na mayonnaise,
• cokali na mustard
• garin burodi
• Fresh cilantro da Dill.

A cikin wannan girke-girke, kafin yin burodi a cikin tanda, tsuntsu yana buƙatar ɗan soyayyen ɗan kadan, saboda haka kuna buƙatar man kayan lambu.

Yanke fillet a cikin chops kuma a hankali doke shi (zaka iya rufe tare da fim). Salted da barkono da ƙãre guda, burodin a cikin garincrumbs da sauri toya a cikin wani kwanon rufi.

Mun yanke tumatir da barkono a yanka, kawai sara da ganye. Matsi da tafarnuwa ta latsa. Haɗa komai, ƙara grated cuku, mayonnaise da mustard. Muna rufe takardar yin burodi tare da takarda yin burodi, shimfiɗa sara, rarraba taro kayan lambu tare da cuku a saman.

Mun sanya takardar yin burodi a cikin tanda, mai zafi zuwa 200 ° C, kuma gasa na minti 20. Rice, dankalin turawa, soyayyen, pickles sun dace a matsayin kwano na wannan turkey. Harmonizes sabo ne ganye da lemun tsami tare da bakin ciki yanka.

Don haka, turkey nono a cikin tanda, kamar yadda zai yiwu, mai sauƙi, mai daɗi - a cikin kalma, mai ban mamaki! :Auka:

• 500 g na turkey
• 500 g tumatir
• Albasa 3,
• Dill da faski,
• mayonnaise
• ƙasa baƙar fata barkono da gishiri.

Yanke nono cikin yanka, a ɗan doke shi kaɗan. A kan takardar yin burodi da aka shafawa mai, sanya naman, a saman sa zoben tumatir, a kansu - zobba da albasarta. Top tare da gishiri, barkono, yayyafa tare da yankakken dill da faski, kuma ku yi net na mayonnaise.

Gasa na mintina 30 a cikin tanda, mai tsanani zuwa 200 ° C. Bayan naman ya shirya, ba a cire shi nan da nan, amma bayan minti 20-25.

Ku bauta wa mafi kyau a kan babban tasa tare da kwanon rufi na salatin kore, wanda ke kewaye da kayan lambu sabo: yanka tumatir da yanka na kokwamba. A cikin hunturu, yankakken gyada, tafarnuwa daji, plum plg da inabi sun dace.