Cushe Steam barkono

Mun sanya a cikin kwano biyu tukunyar jirgi biyu a cikin madaidaiciyar matsayi (a tsaye). Muna sarrafa samfurori tare da tururi na minti 40-60 ko ya fi tsayi (dangane da girman kayan lambu).

Ku bauta wa tasa tare da miya mai kirim mai tsami: haɗa kirim mai tsami tare da yankakken faski (ko kowane ganye ko kayan yaji).

'Ya'yan barkono da aka suturta da kayan miya suna da daɗi har da rashin ɓarnar da ta saba koyaushe ma ba za su lura da masu cin abincin ba! Kirim mai tsami mai tsami shine mafi kyawun wannan abincin!

Bayani da sharhi

Agusta 6, 2018 12mkr #

Agusta 6, 2018 ogiway # (marubucin girke girke)

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3 ga Disamba, 2016 cypuna #

Disamba 11, 2016 ogiway # (marubucin girke girke)

3 ga Disamba, 2016 inulia68 #

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Oktoba 17, 2016 Tanya

17 ga Oktoba, 2016 ogiway # (marubucin girke girke)

16 ga Oktoba, 2016 Okoolina #

16 ga Oktoba, 2016 ogiway # (marubucin girke girke)

Oktoba 16, 2016 0952577181 #

16 ga Oktoba, 2016 ogiway # (marubucin girke girke)

Oktoba 16, 2016 0952577181 #

16 ga Oktoba, 2016 ogiway # (marubucin girke girke)

17 ga Oktoba, 2016 0952577181 #

17 ga Oktoba, 2016 ogiway # (marubucin girke girke)

17 ga Oktoba, 2016 0952577181 #

17 ga Oktoba, 2016 ogiway # (marubucin girke girke)

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Oktoba 14, 2016 helenru #

14 ga Oktoba, 2016 ogiway # (marubucin girke girke)

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Oktoba 13, 2016 ogiway # (marubucin girke girke)

Oktoba 12, 2016 Ninzonka #

Oktoba 12, 2016 ogiway # (marubucin girke girke)

Oktoba 12, 2016 veronika1910 #

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Oktoba 12, 2016 Gopher Marinka #

Oktoba 12, 2016 ogiway # (marubucin girke girke)

Oktoba 12, 2016 Pritulinskaya25 #

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Oktoba 12, 2016 laka-2014 #

Oktoba 12, 2016 ogiway # (marubucin girke girke)

Oktoba 11, 2016 Himbeeren #

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Oktoba 11, 2016 Irushenka #

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Oktoba 11, 2016 krolya13 #

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Oktoba 11, 2016 lelikloves #

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Oktoba 11, 2016 Demuria #

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Oktoba 11, 2016 irtn04 #

Oktoba 12, 2016 ogiway # (marubucin girke girke)

Oktoba 12, 2016 irtn04 #

Oktoba 12, 2016 ogiway # (marubucin girke girke)

Za ku so shi

Na sanya girke-girke na waɗannan barkono a kan shafin yanar gizon baya a 2011. A wannan bazara, na sake jin daɗin dafa abincin nan. Haɗin ya canza don mafi kyau (mai amfani). An maye naman alade da kaza, ya zama kusan babu muni, amma ya yi akasin haka, har ma da ɗanɗano.

Tashin abun cikin kitse ya ragu zuwa sifili. Duk da haka, na fi so in tafasa shinkafar kafin a dafa a cikin miya, to, abincin ɗanyen alade da kanta kawai ya narke a bakina. A ƙarshe, Ina ba da shawarar shi ga kowa, wannan mai dadi ne, mai cin ganyayyaki, ƙoshin lafiya da lafiyayyen abinci.

Servingaya daga cikin bautar: 1 barkono (240 g) • Abubuwa masu gina jiki: 5 pp • Kalori 189.1 • Fats: 1.8 g • Sunadarai 18.7 g • Carbohydrates: 24,4 g • Fayel: 4.1 g Vingsoƙarin Perasari a Cikin Mai Aiki: 9

Sinadaran

• Barkono mai dadi - 1300g (kimanin 9pcs), bayan tsabtace shi ya zama 1040g,
• Rice - 1 kofin (200g),
• Chleten fillet - 500-600g,
• Karas - 1pc (120g),
• Champignons - 200g (manyan guda guda 8),
• Albasa - 1pc (100g),
• Tafarnuwa - 2pcs (10g),
• Salt, sukari, barkono - dandana,
• Ganye - don ado.

Recipe:

Da farko dai, dafa shinkafa. Zuba cokali 2 na ruwa a cikin karamin tukunya, kawo zuwa tafasa, ƙara 1 teaspoon na gishiri. Kurkura sosai kuma jefa cikin ruwan zãfi. Bayan tafasa, dafa don minti 7-9. Cire daga murhun:

Sara da tafarnuwa finely:

Albasa, kuma, yankakken finely:

Na tsabtace karas da rub a kan m grater:

Namomin kaza da kyau wanke kuma a yanka a kananan guda:

Rice, tafarnuwa, albasa, karas da gwanayen an jefa su a kwano daya:

Mix da kyau, gishiri, malt da barkono dandana:

Chicken fillet yankakken a kananan guda. Gishiri kaɗan:

Toara zuwa shinkafa da kayan marmari:

Haɗa. Idan ya cancanta, gishiri:

Lokacin sayen barkono, kula da tsayin dakarsa, saboda ya dace a cikin tukunyar jirgi biyu. Hakanan yana da kyau a auna nawa barkono da suka dace da matakin daya. Mun yanke saman barkono, cire tsaba. Don sanya barkono da taushi - zuba ruwan zãfi a kansa:

Mun cika barkono da cikawa kuma muka sanya shi cikin tukunyar jirgi biyu. Cook game da minti 30-40:

Yayyafa tare da yankakken ganye:

M da kefir, yogurt ko kirim mai tsami. Abin ci!

An sabunta wannan girke-girke kuma an ɗan daidaita shi dan ƙara kyau!

M, lafiya, sauki.!

Cushe barkono a cikin jinkirin cooker (steamed)



Peanyen barkono da aka ɗorawa sune dafaffen gargajiya a cikin gidajen abinci da yawa. Mazauna duk ƙasashe inda zaku iya samun zaki da kararrawa barkono suna soyayyar wannan kwano.

Barkono suna cushe da nau'ikan cika. Babban zaɓi shine barkono cike da nama da shinkafa. Ana iya dafa shi a cikin dafaffen mai ƙarancin abinci (steamed). A cikin kwanon mu'ujiza, ba za ta narke ba, ba za ta ƙone ba.

Dafa shi mai sauki ne, dacewa da sauri.

Ya kamata a yi amfani da kayan yaji daga naman maroƙi, naman sa da naman alade tare da taka tsantsan a cikin mutanen da ke da rashin lafiyan ga:

Kayan lambu don mafi yawan sashi bayan jiyya zafin sun rasa rashin lafiyar su.

Girke-girke bai ƙunshi samfuran allergenic ba:

Mataki-mataki na dafa abinci-mataki-mataki

Shirya barkono: yanke "dunƙulen" kuma a kashe kwalliyar da gugar, a wanke a ƙarƙashin ruwa mai gudana Grate karas a kan grater lafiya (za'a iya yanke shi cikin tube). Sara da albasarta sosai. Tafasa shinkafa a cikin ruwan gishiri har sai an dafa rabin.

Kayan lambu da aka shirya (albasa da karas), naman minced, ƙara zuwa shinkafa mai dafaffen ruwa, haxa, ƙara kayan yaji.

Zuba ruwa a cikin kwanon multicooker, sanya barkono a cikin akwati don hurawa. Saita yanayin "tururi" na mintuna 5.

Cika barkono da taro da aka shirya a saka a cikin akwati. Lokacin dafa abinci na ma'aurata minti 30 - 35. Saka barkono da ƙanshi mai kyau a kwano, ku bauta, an yi wa ado da ganye. Abin ci!

'Ya'yan barkono da aka suturta su barkatai haske ne, mai daɗin ci da lafiya. Suna riƙe da abubuwan gina jiki da kuma bitamin.

Kayan girke-girke

• Kuna iya dafa barkono steamed tare da kowane cika, tare da ƙari na namomin kaza, tare da kayan lambu, mai cin ganyayyaki ba tare da nama ba.
• Karas da albasarta za a iya stewed.
• Baya ga barkono baƙar fata, yi amfani da wasu kayan ƙanshi da kuka fi so.
• Za a iya ba da barkono da shirya tare da kirim mai tsami, kefir, yogurt, biredi. Idan ana so, ana iya ba da barkono da man zaitun, yankakken tafarnuwa.
• Don nau'ikan dandano iri iri, yi amfani da barkono da tabarau daban-daban don tasa - daga kore zuwa ja.
• Dogaro da ƙarfin mai multicooker, lokacin dafa abinci zai iya ƙaruwa ko ragewa.
• Lokacin zabar barkono, kula da tsayin dakarsa don ya iya dacewa da tukunyar jirgi mai ninka.

Peanyan itace da aka ɗora a ciki suna da kyau bayani don tebur mai cin abinci, don ƙoshin lafiya da abinci mai kyau. Abincin da aka dafa ba tare da mai ba yana rage adadin kuzari da kuma inganta narkewar ƙwayar cuta.

Wannan ƙarin abinci ne mai daɗin ƙoshin lafiya ga abinci na gefen, ko kuma azaman dafaffen abinci.

Cakuda barkono a cikin tukunyar jirgi biyu, girke-girke tare da hotuna



2 Mayu 2015 Home »Kayan girke-girke Pepper Views: 473

Idan kuna da tukunyar jirgi biyu kuma baku san abin da za ku dafa da sauri ba, to, ina ba ku shawara ku dafa barkono. Yana da dadi sosai! Da kyau, kuma mafi mahimmanci, abincin steamed yana da kyau ga jiki. Ina ba da shawarar ƙara ɗan kabewa a cikin shaƙewa daga abincin minced, wannan zai sa barkono ya zama ruwan 'ya'yan itace.
Kayan Kayan lambu

Cushe barkono a cikin tukunyar jirgi biyu - girke-girke

Kayayyakin dafa abinci:

• steamed shinkafa - 1.5 kofuna
• naman sa ƙasa ko gauraye -300-400 gr
• Albasa 1
• 1 karas dayawa
• 2-3 tumatir
• 2-3 daga tafarnuwa
• gishiri, barkono
• sabo faski
• barkono mu na Moldovan ba shi da girma sosai 1.5kg (kimanin 13-17pcs), zai fi kyau zama tare da gefe.
1. Kurkura kuma jiƙa shinkafa na mintina 15-20 a cikin ruwan gishiri mai sanyi don kumbura.
2. Yanke sara da albasa, alayya karas.
3. A cikin kwanon soya mai zurfi ko a cikin kwanon rufi, soya albasa, karas a cikin kayan lambu, ƙara minced nama, sara da tumatir a kai, gishiri, barkono, soya har dafa shi.
4. Sanya tafarnuwa. Zubo ruwa daga shinkafa ku zuba a cikin naman da aka ɗora, ƙara yankakken faski.
5. Mun haɗu da komai a wuta tsawon minti 3-4. Cire daga wuta.
6. Barkono, wanke, bawo daga tsaba da kuma ɓangarori.
7. Tare da shayi, muna cika su da cika ba har zuwa ƙarshen ƙarshe kuma mu sanya su cikin tukunyar jirgi biyu.
8. Cook minti 40-50 a cikin tukunyar jirgi biyu. Ku bauta wa barkono da aka gama tare da kirim mai tsami.
9. Lokacin da barkono sun riga sun ƙare a cikin hunturu, zaka iya dafa wannan shaƙewa. Bayan ƙara shinkafa da tafarnuwa a cikin naman da aka haƙa, cika pilaf da ruwa, kofuna 3 na ruwa na kofuna waɗanda shinkafa 1.5. (na 1 kopin shinkafa ko wani hatsi - zuba kofuna na ruwa 2.) Rufe tare da murfi. Rubin nau'in pilaf yana shirye lokacin da duk ruwan ya gudana.
• albasa - 1 pc.
• barkono kararrawa - 5-6 inji mai kwakwalwa.
• man zaitun - 2 tbsp. l
• shinkafa - 250 g
• bushe oregano - 1 tsp
• gwangwani gwangwani - 100 g
• capers - don ado.

Yadda za a dafa

1. Tafasa shinkafa.
2. Pepper don tsabtace daga wutsiyoyi da tsakiya.
3. Sara da kuma toya da albasarta a cikin wani kwanon rufi da man zaitun.
4. Haɗa shinkafa da aka shirya tare da albasa, tuna, oregano da gishiri idan ya cancanta.
5. Ciko da barkono. Dafa a cikin babban tukunyar jirgi na minti 25-30.

Ku bauta wa akan platter, ado da capers.
Pepper a cikin tanda, girke-girke

Tebur abinda ke ciki:

Barkono suna cushe da nau'ikan cika. Babban zaɓi shine barkono cike da nama da shinkafa. Ana iya dafa shi a cikin dafaffen mai ƙarancin abinci (steamed). A cikin kwanon mu'ujiza, ba za ta narke ba, ba za ta ƙone ba. Dafa shi mai sauki ne, dacewa da sauri.

Ya kamata a yi amfani da kayan yaji daga naman maroƙi, naman sa da naman alade tare da taka tsantsan a cikin mutanen da ke da rashin lafiyan ga:

Kayan lambu don mafi yawan sashi bayan jiyya zafin sun rasa rashin lafiyar su.

Bidiyo mai taken

Cakuda barkono a cikin tukunyar jirgi biyu, girke-girke tare da hotuna



2 Mayu 2015 Home »Kayan girke-girke Pepper Views: 473

Idan kuna da tukunyar jirgi biyu kuma baku san abin da za ku dafa da sauri ba, to, ina ba ku shawara ku dafa barkono. Yana da dadi sosai! Da kyau, kuma mafi mahimmanci, abincin steamed yana da kyau ga jiki. Ina ba da shawarar ƙara ɗan kabewa a cikin shaƙewa daga abincin minced, wannan zai sa barkono ya zama ruwan 'ya'yan itace.
Kayan Kayan lambu

Cushe barkono a cikin tukunyar jirgi biyu - girke-girke

Kayayyakin dafa abinci:

• steamed shinkafa - 1.5 kofuna
• naman sa ƙasa ko gauraye -300-400 gr
• Albasa 1
• 1 karas dayawa
• 2-3 tumatir
• 2-3 daga tafarnuwa
• gishiri, barkono
• sabo faski
• barkono mu na Moldovan ba shi da girma sosai 1.5kg (kimanin 13-17pcs), zai fi kyau zama tare da gefe.
1. Kurkura kuma jiƙa shinkafa na mintina 15-20 a cikin ruwan gishiri mai sanyi don kumbura.
2. Yanke sara da albasa, alayya karas.
3. A cikin kwanon soya mai zurfi ko a cikin kwanon rufi, soya albasa, karas a cikin kayan lambu, ƙara minced nama, sara da tumatir a kai, gishiri, barkono, soya har dafa shi.
4. Sanya tafarnuwa. Zubo ruwa daga shinkafa ku zuba a cikin naman da aka ɗora, ƙara yankakken faski.
5. Mun haɗu da komai a wuta tsawon minti 3-4. Cire daga wuta.
6. Barkono, wanke, bawo daga tsaba da kuma ɓangarori.
7. Tare da shayi, muna cika su da cika ba har zuwa ƙarshen ƙarshe kuma mu sanya su cikin tukunyar jirgi biyu.
8. Cook minti 40-50 a cikin tukunyar jirgi biyu. Ku bauta wa barkono da aka gama tare da kirim mai tsami.
9. Lokacin da barkono sun riga sun ƙare a cikin hunturu, zaka iya dafa wannan shaƙewa. Bayan ƙara shinkafa da tafarnuwa a cikin naman da aka haƙa, cika pilaf da ruwa, kofuna 3 na ruwa na kofuna waɗanda shinkafa 1.5. (na 1 kopin shinkafa ko wani hatsi - zuba kofuna na ruwa 2.) Rufe tare da murfi. Rubin nau'in pilaf yana shirye lokacin da duk ruwan ya gudana.
• albasa - 1 pc.
• barkono kararrawa - 5-6 inji mai kwakwalwa.
• man zaitun - 2 tbsp. l
• shinkafa - 250 g
• bushe oregano - 1 tsp
• gwangwani gwangwani - 100 g
• capers - don ado.

Yadda za a dafa

1. Tafasa shinkafa.
2. Pepper don tsabtace daga wutsiyoyi da tsakiya.
3. Sara da kuma toya da albasarta a cikin wani kwanon rufi da man zaitun.
4. Haɗa shinkafa da aka shirya tare da albasa, tuna, oregano da gishiri idan ya cancanta.
5. Ciko da barkono. Dafa a cikin babban tukunyar jirgi na minti 25-30.

Ku bauta wa akan platter, ado da capers.
Pepper a cikin tanda, girke-girke

Steamed barkono



Peanyen barkono da aka ɗorawa sune dafaffen gargajiya a cikin gidajen abinci da yawa. Mazauna duk ƙasashe inda zaku iya samun zaki da kararrawa barkono suna soyayyar wannan kwano.

Tebur abinda ke ciki:

Barkono suna cushe da nau'ikan cika. Babban zaɓi shine barkono cike da nama da shinkafa. Ana iya dafa shi a cikin dafaffen mai ƙarancin abinci (steamed). A cikin kwanon mu'ujiza, ba za ta narke ba, ba za ta ƙone ba. Dafa shi mai sauki ne, dacewa da sauri.

Ya kamata a yi amfani da kayan yaji daga naman maroƙi, naman sa da naman alade tare da taka tsantsan a cikin mutanen da ke da rashin lafiyan ga:

Kayan lambu don mafi yawan sashi bayan jiyya zafin sun rasa rashin lafiyar su.

Abubuwan da ake buƙata

• kararrawa barkono - 7 guda,
• shinkafa - 100 g
• minced nama - 500 g,
• albasa - 1-2 inji mai kwakwalwa.,
• sabo ne karas - 1 pc.,
• gishiri, kayan yaji dandana.

Mataki-mataki na dafa abinci-mataki-mataki

Kayan lambu da aka shirya (albasa da karas), naman minced, ƙara zuwa shinkafa mai dafaffen ruwa, haxa, ƙara kayan yaji.

Zuba ruwa a cikin kwanon multicooker, sanya barkono a cikin akwati don hurawa. Saita yanayin "tururi" na mintuna 5.

'Ya'yan barkono da aka suturta su barkatai haske ne, mai daɗin ci da lafiya. Suna riƙe da abubuwan gina jiki da kuma bitamin.

Kayan girke-girke

• Kuna iya dafa barkono steamed tare da kowane cika, tare da ƙari na namomin kaza, tare da kayan lambu, mai cin ganyayyaki ba tare da nama ba.
• Karas da albasarta za a iya stewed.
• Baya ga barkono baƙar fata, yi amfani da wasu kayan ƙanshi da kuka fi so.
• Za a iya ba da barkono da shirya tare da kirim mai tsami, kefir, yogurt, biredi. Idan ana so, ana iya ba da barkono da man zaitun, yankakken tafarnuwa.
• Don nau'ikan dandano iri iri, yi amfani da barkono da tabarau daban-daban don tasa - daga kore zuwa ja.
• Dogaro da ƙarfin mai multicooker, lokacin dafa abinci zai iya ƙaruwa ko ragewa.
• Lokacin zabar barkono, kula da tsayin dakarsa don ya iya dacewa da tukunyar jirgi mai ninka.

Peanyan itace da aka ɗora a ciki suna da kyau bayani don tebur mai cin abinci, don ƙoshin lafiya da abinci mai kyau. Abincin da aka dafa ba tare da mai ba yana rage adadin kuzari da kuma inganta narkewar ƙwayar cuta.

Wannan ƙarin abinci ne mai daɗin ƙoshin lafiya ga abinci na gefen, ko kuma azaman dafaffen abinci.

Bidiyo mai taken

Bayani ga labarin: 1

A cikin shirincina na abinci (banda ni duka rashin lafiyan, fara daga mijina), mai dafa abincin da yake jinkiri shine ceto! Yanayin da ya fi gudu ina da shi shine "ma'aurata." Kuma barkono, da meatballs ba tare da ƙwai na grammarichka da burodi, da kayan lambu na minti 10, da komai don zafi cikin biyu. Yana taimaka sosai. Na gode da girke-girke. Sauki, dacewa, duka a matakai, hotuna masu kyau. Matasa matan aure - ba zaku iya tunanin kwatankwacin haka ba.

An sami abun fada? - Raba kwarewarku

Zaɓi nau'in da kuke sha'awar ko ku je bincike mai zurfi don girke-girke

Dukkanin kayan ana buga su a shafin ta atomatik, ko a cikin bugawar ƙwararrun masana kimiyya, amma ba abun neman magani bane. Tuntuɓi ƙwararren masani!

Bayanai ne kawai ke bayar da bayanai.

An kiyaye duk haƙƙoƙi Kwafin kayan kawai tare da hanyar haɗin aiki zuwa asalin

Cakuda barkono tare da kaza da namomin kaza a cikin tukunyar jirgi biyu

• Pepperanyen barkono na Bulgaria - guda 10. (matsakaici, jimlar nauyin 1400 g)
• shinkafa mai tsawo - 230 g.,
• fillet kaza (ba tare da guringuntsi da kashi) - 650 g.,
• karas - 150 g.,
• farin albasa - 150 g.,
• sabo gwarzo - 9 adadin,
• tafarnuwa cloves - 3 inji mai kwakwalwa.,
• gishiri dandani mai kyau
• ƙasa baƙar fata barkono - dandana,
• ruwa - 2.5 tbsp.,
• rassan Dill ko faski - don dandana kuma idan ana so (don ado).

An zuba shinkafa mai sosawa a cikin ruwan da aka dafa da ruwan tare da teaspoon na gishirin a dafa minti 10. Bayan haka ya sake kasancewa a cikin murhun colander, yayi wanka ya zauna saman kwano har sai ya tafka. Areanyen barkono suna 'yantu daga akwatin iri da kuma ciyawar da aka goge sannan a bushe.

Albasa da karas ba tare da bawo, namomin kaza ba tare da tushen da tafarnuwa ba tare da hutu suna wankewa. Waɗannan kayan lambu ana tsoma su cikin tawul ɗin takarda da yankakken.

Yankakken an yankakken cikin cubes, karas yana murƙushe a kan matsakaici na grater, an matse tafarnuwa ta hanyar latsawa, kuma an yanya namomin kaza a cikin ƙananan guda na siffar sabani.

An shafe fillet din kaza, a bushe, a yanka a cikin cubes girman 1 by 1 santimita, kuma a jefa shi cikin kwano mai zurfi. Dukkanin kayan lambu, shinkafa an kara da naman, yana da dandano kamar gishiri, sukari, barkono baƙi kuma komai yana da kyau. Sakamakon cakuda yana cakuda da barkono da kuma dage farawa a cikin kwandon shara biyu.

An zubar da ruwa a cikin ƙaramin ɗakin kayan girke-girke zuwa alamar mafi girma. Ana sanya kwandon barkono a saman, kuma suna rufe da murfi. An shirya kwano na 40 na minti, an yi amfani da shi a hankali a tsari mai zafi, doused tare da kirim mai tsami tare da ado da sprigs na sabo faski ko Dill.

Ciyar mai Pepper tare da naman sa da tumatir a cikin tukunyar jirgi biyu

• zaki da barkono barkatai (matsakaici) - adadin 9,
• naman sa ɓangaren litattafan almara - 600 g.,
• farin albasa - 2 inji mai kwakwalwa.,
• karas - 2 inji mai kwakwalwa.,
• tumatir - 2 inji mai kwakwalwa.,
• tafarnuwa cloves - 4 inji mai kwakwalwa.,
• shinkafa mai tsawo - 250 g.,
• ruwa - 3 tbsp.,
• gishiri dandani mai kyau
• sugar dandani
• ƙasa baƙar fata barkono - dandana,
• hops-suneli - dandana,
• kowane ganye (dill, cilantro, faski, albasa kore) - dandana (don ado),
• kirim mai tsami - dandana (don bauta).

An wanke shinkafar da kyau kuma ta kasance cikin sieve a kan matattarar don ba da damar gilashin ruwa. A halin yanzu, tsaftataccen ruwa ya cika kan zafi. Da zaran ta yi ɓoye, an jefa shinkafa a ciki ta dafa har sai rabin ta dafa na minti 10 tare da motsa jiki koyaushe. Sai suka sake zuwa sieve, kurkura kuma rabu da wuce haddi danshi.

Tsabtace tumatir blanch a cikin ruwan zãfi na mintina 2, sanyi a cikin ruwan sanyi, bushe, kwasfa daga gare su, da naman narkar da cikin cubes.

Sannan naman naman da aka wanke yana bushe tare da tawul ɗin takarda, an shimfiɗa shi a kan jirgi kuma an yanke jijiyoyi, har da ƙananan ƙasusuwa, ba shakka, in akwai. Karas, tafarnuwa da albasarta ana gasa su, an goge su daga duk wasu gurɓatattun abubuwa kuma a yanyanka manyan guda.

Sannan naman da kuma kayan lambu da aka shirya ba tare da tumatir ana wuce su ta da niƙa a cikin kwano ɗaya ba. An ƙara yawan taro: shinkafa, cubes na tumatir mara laushi, dandano kamar gishiri, sukari, baƙar fata da kuma ƙwayoyin suneli. Komai ya hade sosai kuma a takaice an kebe.

Peppercorns an wanke, kowannensu yana da akwatin iri tare da cire mai, kuma an cika su da cakuda-shinkafa dafaffen shinkafa, amma ba kusa ba, don haka akwai 'yan sarari kyauta kusa da ramin.

Bayan haka, ana zubar da ruwa a cikin ƙaramin ɗakuna na tukunyar jirgi biyu zuwa babban yanki, an sanya kwandon musamman tare da ramuka a ciki, wanda aka sanya barkono a tsaye. An rufe kwano da murfi da dafa shi tsawon minti 60. Sannan yana dandanawa, kuma idan ya cancanta, ana tursasa wa wani mintuna 20-30. Ana yalwar barkono mai zafi tare da kirim mai tsami da ganye mai laushi.