Amur karammiski fuka-fukai don ciwon sukari

Kyakkyawan lokaci na rana! Sunana Halisat Suleymanova - Ni likita ne na phytotherapist. A 28, ta warke kanta daga cutar daji na mahaifa tare da ganye (ƙarin game da kwarewata game da warkaswa kuma dalilin da ya sa na zama mai ilimin herbalist karanta a nan: Labari na). Kafin a kula da ku bisa ga hanyoyin mutane da aka bayyana akan Intanet, da fatan za ku nemi shawara tare da kwararrun ku da likitan ku! Wannan zai adana lokacinku da dukiyar ku, saboda cututtukan sun banbanta, ganyayyaki da hanyoyin magani sun banbanta, amma kuma akwai cututtukan haɗin gwiwa, cututtuka, rikice-rikice da sauransu. Babu wani abin da za a ƙara har zuwa yanzu, amma idan kuna buƙatar taimako a zaɓar ganye da hanyoyin magani, zaku iya samun ni anan lambobin sadarwa:

Itace tana amfanin jiki

Mafi yawancin lokuta a cikin girke-girke zaka iya samun ambaton 'ya'yan itatuwa. Kodayake sauran sassan shuka kuma suna da damar warkarwa. Wannan sanannen sanannen sananne ne na dogon lokaci. Akwai ƙididdigar yawan gaske game da sakamakon amfanin sa. Jerin alamun da za a yi amfani da su sosai. Amma tabbataccen tasirinsa ga masu ciwon sukari musamman an rarrabe shi.

Dankin ya nuna kanta a cikin hanyar:

• saukar da glucose na jini,
• inganta ayyukan cututtukan zuciya,
• cire gubobi da sauran abubuwa masu cutarwa,
• kawar da kumburi tafiyar matakai,
• kwayar halitta da nama
• normalization na matsin lamba.

Sau da yawa ana faɗi cewa kaddarorin warkaswa na Amur karammiski a cikin ciwon sukari na iya zama madadin da ya dace da magunguna masu tsada. Tare da amfani na yau da kullun, ana iya ganin canje-canje masu kyau a cikin makonni 2-4. Don saka idanu kan liyafar, kuna buƙatar yin gwajin jini koyaushe.

Wasu likitoci sun ce yana da kyau a dauki wannan kayan shuka rabin sa'a kafin cin abinci. Mafi karancin lokacin karatun shine rabin shekara. Bayan ya isa daidai adadin sukari a cikin jini, yana da kyau a sauya zuwa sashi na prophylactic.

Bayanin Amur karammiski inda ya girma

Amur karammiski ko itacen ɓoyayyen itace - kyakkyawan kyakkyawan itace mai rarrafe tare da kambi na buɗe furanni na dangin Rutov na ƙwanƙwarar elvewararru. A lokacin tsufa, tsirrai na iya kaiwa tsayin mita 25-28, kuma gangar jikin ya kai mitimita ɗaya.

Ganyen bishiyar ba ya maganin lanceolate. Manyan na sama sunyi kama da sifar ash ganye. Lokacin da aka shafa a hannun, suna fitowa da sabon abu kuma ba ƙanshi mai daɗi ba. Bar Bloom a ƙarshen Mayu ko farkon Yuni.

Amur karammiski shine dioecious shuka tare da kananan furanni marasa rubutu waɗanda aka tattara a cikin inflorescences tare da fure mai fure wanda ke fure a ƙarshen Yuni. Pollination na faruwa ta hanyar kwari.

A ƙarshen bazara ko farkon faɗuwar rana, tsaba sun yi girma - zagaye kananan ƙananan launin baƙar fata tare da ɗan ƙaramin abu, mai kama da lu'ulu'u baki. Bayan ripening, da berries da sauri fada a kashe. Wasu na iya nacewa cikin gungu har sai lokacin sanyi. Suna da ɗaci da ɗanɗano da ƙanshin tsararraki.

Ruwan itacen yana rufe da haushi mai laushi na launin toka, mai kama da abin toshe kwalaba. A zahiri, saboda ta ne ya sa masa suna. A cikin ƙananan tsire-tsire, yana iya zama tare da tintin azurfa.

Wannan itace mai kyau ta hanyar mallakar ta, ta rayu har izuwa zamaninmu, tunda ta tsira daga kyawun duniya.

Ya fi son m ƙasa. Yana da matukar tsayayya ga fari saboda tsarin tushensa mai ƙarfi, yana ratsa zurfin ƙasa, kuma baya jin tsoron iska. Sabili da haka, yana iya jure wa masu tsananin sanyi. Itace mai dogon hanta. Zai iya girma har zuwa shekaru 250.

A cikin ƙasarmu yana haɓaka a cikin Khabarovsk Territory da Far East, a cikin tsibirin Kuril, Sakhalin, a cikin yankunan Amur da Primorye.

Hakanan yana girma a Koriya, China, tsibirin Taiwan. An samo shi a Japan. A matsayin tsirrai na ornamental, yana qawata wuraren shakatawa da yawa a duk sasanninta na duniya.

Amur karammiski amfani da kaddarorin

Tannins,

M,

Daga ra'ayi na likita, alkaloid mafi ban sha'awa shine berberine. Abun da ke cikin mai mai mahimmanci ya ƙunshi limonene, geraniol, myrcene da sauran mahadi masu amfani.

Daga wannan bishiyar, ana samun wasu shirye-shirye waɗanda ke da maganin antiseptik, hemostatic, tonic, antipyretic Properties.

Daga haushi daga itacen sai a yi zane mai launin rawaya domin bushewar siliki, lilin da kuma yadudduka na auduga.

A lokacin furanni, itaciyar tana jan ƙudan zuma da yawa. Amur karammiski zuma, a cewar masu warkarwa, yana da kayyakin maganin tarin fuka.

Karkatarwa,

Saboda kasancewar mahimmancin mai a cikin 'ya'yan itacen, amfaninsu na iya rage yawan sukarin jini, daidaita hanyoyin rayuwa, kuma suna da amfani mai amfani da ƙwayar ƙwayar cuta.

Dangane da shawarwarin masu maganin gargajiya, cin sabulun sabo a kullun akan komai a ciki na tsawon watanni shida na iya daidaita sukarin jini. A lokaci guda, dole ne a ɗanɗana su tare da haɗiye su ba tare da shan ruwan sha ba.

Amur karammiski, girma a cikin yankin Amur, yankuna Primorsky da Khabarovsk, haɓakar hanta ce. Shekarun wannan bishiyar relic tana iya kaiwa shekaru 300, da haɓakarta - har zuwa mita 28.

Velvet ya sami sunan ta saboda karshinta ga ƙurar ɓoyayyen ƙwanƙwasa, kauri wanda ya kai cm 5. Wannan haushi yana da kyan kayan antibacterial, kuma ana yin kwanduna daga gareshi saboda mafi kyawun ruwan giyar.

Amma musamman mahimmanci sune berries, sunyi kama da ƙananan lu'ulu'u baki. Waɗannan baƙin kwalliyar baƙi a cikin Satumba sun ƙunshi kusan tsaba 5 a ciki kuma sun kai girman da ya kai 1 cm.

M, mai ƙarfi-smaring berries dauke da abubuwa masu amfani da yawa. Akwai da yawa daga cikinsu:

• tannins
• flavonoids
• mai muhimmanci mai
• maras tabbas,
• bitamin, gami da A, C, E,
• abubuwan ma'adinai
• gano abubuwan, ciki har da phosphorus, potassium, magnesium, alli, da sauransu.

Berriesan itacen Amur karammiski domin kula da ciwon sukari sune magungunan gargajiya da ake nema don amfanin mutanen da ke fuskantar wannan cutar.

'Ya'yan itãcen itacen karammiski ana bi da su da nau'in ciwon sukari na II, kuma ga nau'in I an keɓance shi sosai.

Sauran jiyya

Babban ingancin magani na ciwon sukari mellitus tare da vela treean itaciya mai karammiski ana samu saboda waɗannan dalilai masu zuwa:

• godiya ga berries, samar da insulin ta hanji wanda ke motsa jiki,
• Kwayoyin na waje suna kara karfin jijiyoyin su,
• tafiyar matakai na rayuwa suna daskarewa.

Karammiski karammiski kawai suka dace da daidaitaccen magani, amma kada ku maye gurbinsa!

Toari ga ciwon sukari, fruitsa ofan itaciyar nan za su yi tasiri a matsayin haɗin gwiwa wurin lura da:

• arthrosis, amosanin gabbai,
• cututtuka na baka kogo, fata,
• hauhawar jini
• mura da m cututtuka na numfashi,
• cututtuka na kodan, ciki,
• tsutsa ciki
• janar gaba daya ta jiki.

Ana lura da mafi girman sakamako daidai a cikin lura da masu ciwon sukari mellitus tare da karammiski karammiski.

Kodayake matsakaiciyar abubuwan da ke lalata sukari suna cikin berries na wannan shuka, ana kuma iya amfani da sauran sassan shi:

• shayi daga 10 g na bushe berries ko cakuda ganye ganye, haushi, asalinsu. Wannan cakuda ya kamata a cika da 200 g na freshly Boiled ruwa, nace 2 hours, sha 1 tbsp. cokali sau 3 a rana. Daga kullun
• tincture na 30 g ganye. Zuba tare da 30% barasa, sanya a wuri mai duhu na makonni 2, ɗauka sau 3 yau da kullun kafin abinci. Tincture yana haɓaka narkewar abinci, yana inganta tafiyar matakai na rayuwa,
• decoction of 10 g da haushi. Zuba busasshen haushi tare da ruwan zãfi (200 ml) kuma tafasa don minti 10-15 akan zafi kadan, tsarma tare da ruwan zãfi zuwa 200 ml. Amincewa ana aiwatar da shi sau uku a rana kafin abinci. Wannan kayan aiki ma choleretic.

Wajibi ne a yi amfani da waɗannan hanyoyin magani idan ba zai yiwu a yi amfani da berries na itacen karami kansu ba.

Allergic rash

Idan wani alamu mara kyau da sakamako masu illa sun faru, kuna buƙatar dakatar da magani kuma ku nemi taimakon likita.

Kulawa tare da rashin haƙuri ɗaya ya saba.

An haramta amfani da shi lokacin daukar ciki da lactation, ga yara 'yan ƙasa da shekaru 12.

Lokacin da kake jiyya tare da berries, kada ku cinye fiye da guda 5 a rana.

Hakanan wajibi ne don ware giya, abubuwan sha da ke ɗauke da maganin kafeyin daga abincin ku.

Jiyya tare da Amur karammiski ba ya soke babban magani, kuma kafin ka fara shan magunguna dangane da shi, dole ne ka nemi likitanka.

Siffofin amfani da contraindications

Don cimma matsakaicin sakamako, ba tare da cutar da lafiyar ku ba, kuna buƙatar amfani da berries mai karammis, kuna bin ƙa'idodin masu zuwa:

• Ana amfani da berries kawai azaman ƙarin kayan aiki, ba tare da soke Allunan ko insulin waɗanda ke rage matakan sukari ba,
• ana amfani da treea ofan itaciyar wannan itace, wanda suke da tasirin saurin sukari,
• ba za a iya amfani da shi ba don magance nau'in ciwon sukari na I, musamman a cikin yara,
• sakamakon shan berries ana iya tsammanin bayan watanni shida na cin abinci na yau da kullun,
• sakamakon za a ba shi kawai na yau da kullun na 'ya'yan itatuwa, wani m liyafa tare da m lambobi zai zama gaba daya m,
• mafi kyawun zaɓi shine berries 3 a kowace rana, cin fiye da 'ya'yan itatuwa 5 a rana yana da haɗari ga lafiya,
• Ya kamata a ci berries a kan komai a ciki, a hankali yana ɗan cinya kuma yana haɗiye shi,
• Kada ku sha tare da wani mai ruwa, gami da ruwa na al'ada,
• tsakanin awanni 6 bayan shan shi an haramta shan taba, shan giya, shayi, kofi,
• Ba a cire masa rashin lafiyan ga tayin ba, saboda haka ya kamata ka lura sosai idan ko an ga alamun ta.

Tun lokacin da ya dace dacewa Amur karammiski mai kamshi a cikin kamuwa da cuta ya inganta hanyoyin tafiyar matakai, yana kuma taimakawa rage nauyi, wanda yake yawanci a cikin marasa lafiya da wannan cutar.

Yayin aikin jiyya, kuna buƙatar saka idanu akan yawan sukari a cikin jini ta amfani da glucometer ɗin mutum. Wannan zai taimaka wajen lura cikin lokaci.

hauhawar jini- ko kuma hypoglycemia

Amur karammis ɗin aikace-aikace a cikin magungunan mutane

Hawan jini (a matsayin ƙarin magani),

Lalacewar fata

Cututtukan baka

Kodayake masu warkarwa na gargajiya suna amfani da dukkanin sassan shuka, yawancin lokuta ana amfani da 'ya'yan itace waɗanda suka ba da sanarwar kayan warkarwa kuma suna da karancin contraindications.

Cututtuka na baka kogo,

Normalization na rayuwa tafiyar matakai,

Anti-mai kumburi

kaddarorin. Ana ɗaukarsu da tasiri a cikin lura da wasu nau'o'in ciwace-ciwacen ƙwayar cuta, kamar sarcomas .. Ana amfani da 'ya'yan itace sabo da ƙanƙannansu.

Zazzaɓi

Rashin Tsarin Matsalar Cikin Jiki.

A farkon alamar mura, mura, ku ci 1-2 kafin ku kwanta, yayin da kuke ɗanɗana su da kyau kuma riƙe su a bakinku na mintuna da yawa. Bayan haɗiye, kada ku sha don 5-6 hours.

Tare da cutar, kuna buƙatar ku ci berries sau biyu a rana.

Game da rikice-rikice na rayuwa, ana bada shawara a ci berries 2 a kan komai a ciki na mintina 30 kafin karin kumallo. Wannan zai taimaka tsayayyiyar kwandon shara (tare da maƙarƙashiya), rabu da ƙarin fam.

A babban matsin lamba, kuna buƙatar ci 1-2 berries sau ɗaya a rana a kan komai a ciki. Idan alamu suna da girma sosai, ana ba shi damar amfani da berries sau biyu a rana, amma ba fiye da guda 5 a rana ba.

Idan kun sami jin ciki, tashin zuciya, ciwon kai, kuna buƙatar dakatar da cin ganyayyaki da kuma shawarci likita. Tabbatar tuna cewa sun ƙunshi alkoloids da saponins.

Haushi na bishiya yana da kauri na kusan santimita 7 kuma idan ya isa, ana amfani dashi a cikin tattalin arziƙin ƙasa da magani. Yana zuwa ga kera kekuna don masana'antar giya, ya sanya bel da jaket na rayuwa daga gare ta, kuma ana amfani dashi a masana'antar takalmin. Yana da sassauƙa da mara ruwa.

Amur karammis ɗin bast yana da kyawawan halayen anti-kumburi da antipyretic Properties.

Dysentery

Colon kumburi,

Cutar huhu da kuma cututtuka

A cikin maganin Tibet, ana bada shawara don cutar koda, polyarthritis, rashin lafiyar rashin lafiyar mahaifa, kumburi da jijiyoyin jiki, da cututtukan ido.

Ana amfani da tincture na barasa don ascites. Ana amfani da kayan ado na haushi tare da ganyayyaki don cututtukan huhu, hepatitis.

Don lura da raunuka na tiyata, ana iya amfani dashi maimakon rivanol, zuba 100 grams na karammis din gwal zuwa 500 ml na distilled ruwa. Bayan nace tsawon kwana biyu, zafi ya tafasa, yana hana ruwa tafasa. Sannan a zuba a cikin babban kwalba a sanya a awa na rabin awa.

Don haka kuna buƙatar ƙara 15 grams na boric acid da 5 grams na novocaine. Bari ya tafasa don wani mintina 10 kuma maganin yana shirye.

Shirye yana nufin kuna buƙatar jiƙa wani yanki na gauze ko bandeji kuma hašawa zuwa rauni.

Amur karammishon girke-girke aikace-aikace

Daga berries, ganye da haushi (bast) yin tinctures barasa, kayan ado da infusions.

Suna da antipyretic, deodorant, choleretic da anti-mai kumburi abubuwa.

10auki gram 10 na busassun haushi da yankakken kuma daga 200 ml na ruwan zafi. Tafasa a low tafasa don kwata na awa daya da sanyi zuwa dakin da zazzabi.

Tace kuma ƙara zuwa ƙarar asali. Sha irin wannan decoction sau uku a rana, zuwa kashi rabo daidai.

Ana iya amfani da jiko don magance dysentery, jade, fata fata. Zai taimaka inganta narkewar abinci.

Tafasa 30 grams na bushe ganye tare da 200 ml na ruwan zãfi kuma bar na awanni biyu. Don tacewa. Sha cokali uku sau uku a rana kafin abinci.

Ana amfani da Tincture don kurkura bakin, cututtukan hepatitis, cholecystitis.

Don shirya tincture na barasa na gram 30 na ganye, zuba 200 ml vodka ko kashi 70 na barasa kuma nace don makonni biyu. Filter sha 15 saukad da sau uku a rana.

Gramsauki gram 30 na kayan abinci: haushi, ganye, 'ya'yan itatuwa. Zuba 200-250 ml na barasa (70%) ko vodka. Nace makonni biyu.

Sha 15 saukad da sau uku a rana.

Tarin tattarawa da girbi

Girbe ganye yana gudana ne a farkon lokacin girma, i.e. a watan Yuni ko Yuli. A wannan lokacin, suna ɗauke da adadin adadin abubuwan gina jiki.

Dry su a cikin inuwa a cikin sararin sama, yada su a cikin bakin ciki a kan masana'anta ko takarda. Rayuwar shiryayye na ganye ganye shine shekara 1.

An girbe haushi a bazara. A wannan lokacin, yana da sauƙi a raba daga gangar jikin, ba tare da haifar da lahani ga itacen ba.

A bushe shi a cikin iska ko a cikin wani yanki mai iska da ke nesa da hasken rana. Kafin bushewa, dole ne a yanke shi a kananan guda.

Berries ana girbe da cikakken balaga. Kuna buƙatar tattara su (kamar duk albarkatun kasa) a cikin yanayin bushe mai kyau. Za ku iya bushe shi a cikin ɗakuna mai iska, a karkashin alfarwa, a cikin tanda ko a na'urar bushewa. Zazzabi kada ya wuce digiri 40-50. Zai fi kyau a adana su a cikin gilashin gilashin rufe tare da murfi.