MAGANIN CIKIN CIKINSA

CIKIN CIKIN CIKIN 'YAN SIFFOFI. LABORATORY Ilimin LITTAFAI DA SELF-DIAGNOSTICS

Maganin cutar sankarau ya hada da gwajin jini da fitsari. Bayan haka, haɓakar sukari ne, ƙari, kwatsam, akai-akai, wannan shine babban alamar nuna ciwon sukari. Cikakken alamomin daidai za'a iya samun su ne kawai a cikin karatun a cikin dakin gwaje-gwaje.

Don tabbatar da gano daidai da gano yanayin ci gaban cutar, ana yin nau'ikan karatu iri daban-daban, wanda a ciki ba kawai ake amfani da shi ba (daga yatsa), amma ana ɗaukar jinin venous, kazalika ana yin gwaje-gwaje tare da nauyin glucose.

Nazarin farko, akan abin da ya sa hankali yin tunani game da cikakkiyar ganewar asali, za a iya yi a gida. A cikin 'yan shekarun nan, gwaje-gwaje don gwajin kai sun bayyana a kasuwa, tare da taimakon wanda ku kanku kan iya daidai sanin matakin glucose a cikin jini, don ba da shawara ko kuna da ciwon sukari ko a'a, kuma kawai sai ku je likita. Idan kun lura da alamun kamuwa da cutar siga (urination akai-akai, bushewar baki, ƙishirwa mara kyau), yi gwajin cutar kansa kafin a kira likita.

Binciken Gida

Don ƙayyade glucose a cikin farin jini, za a buƙaci gwaji mai sauri a cikin filastik ko tsiri takarda, a ƙarshen ƙarshen akwai reagent da fenti, na'urar tafin hannu tare da lancets da scarfiers da glucometer.

Ana amfani da digo na jini a yankin tsiri na gwaji inda reagent yake. Ya danganta da matakin sukari a cikin jini, launi na tsiri yana canzawa. Yanzu ana iya kwatanta wannan launi tare da daidaitaccen ma'auni, inda aka nuna wane launuka suka dace da abun da ke cikin sukari na al'ada, kuma wanne ne babba ko sama. Kuna iya sanya saurin gwajin a cikin mita, kuma na'urar da kanta zata nuna maka matakin sukari a cikin jini a yanzu. Amma ka tuna cewa wannan alamar ba tukuna ba ce a gare ku, koda kuwa sukari “mirgine”, saboda shima ya dogara da irin abincin da kuka ci don karin kumallo. Sabili da haka, ana gudanar da karatu ba kawai a kan komai a ciki ba, har ma bayan ɗaukar kashi na musamman na sukari.

Hanyoyin Ciwon Gida

• Eterayyade yawan yin glucose a cikin jinin haila.

Da safe, kafin cin abinci da ruwan sha, ana ɗauki digo na jini daga yatsa kuma an ƙaddara matakin glucose. Kayan al'ada ba ya wuce 6.7 mmol / L.

Eterayyade matakin glucose a cikin jinin haila sa'o'i biyu bayan saukar glucose.

Wannan bincike ana yin shi ne bayan na farko. Ya kamata mutum ya sha maganin glucose nan da nan bayan bincike. An shirya maganin kamar haka: 75 g na glucose an narke shi a cikin gilashi (200 ml) na ruwa. Tsawon awa biyu, kada ku ci ko sha komai. Sannan, kamar yadda yake a farkon magana, an tantance matakin glucose cikin digo na jini da aka karɓa daga yatsa. Alamar al'ada ba ta wuce 11 mmol / l.

• Eterayyade glucose a cikin fitsari: a cikin ɗayan yau da kullun (wanda aka tattara a cikin sa'o'i 24).

Hakanan ana iya yin wannan binciken kai tsaye a gida ta amfani da tsararrun gwaji. Wannan gwaji ne mai sauri wanda yayi kama da gwajin jini, wanda yake filastin filastik ko takarda mai laushi tare da reagent da dyes a ƙarshen ɗaya. A wannan rukunin yanar gizon kuna buƙatar amfani da digon fitsari, kalli yadda launin wannan ɓangaren tsiri ya canza. Zai bambanta dangane da kasancewa da taro na sukari a cikin fitsari. Yanzu an saukar da tsararren gwajin gwaji a cikin mit ɗin kuma duba sakamakon ko kwatanta launinta da daidaitaccen ma'auni. A cikin mutum mai lafiya, sukari a cikin fitsari gaba daya ba ya nan. Idan ka sami sukari a cikin fitsari, to wannan tuni ya nuna ƙara girman matakin glucose a cikin jini - sama da 10 mmol / l, bayan haka sukari ya fara mai da hankali a cikin fitsari. Wani binciken ya biyo bayan wani.

• Kayyade acetone a cikin fitsari.

A yadda aka saba, wannan abun bai kamata ya kasance a cikin fitsari ba, amma kasancewar sa yana nuna wani nau'in sikari da ya kamu da cutar siga. An gudanar da binciken ne ta hanyar amfani da tsaran gwaje-gwaje na musamman don tantance acetone a cikin fitsari.

Gwajin gwaji na gwaji

Idan ana tsammanin cutar sankara, likitan likita ya ba da izinin gwaje-gwaje na gwaje-gwaje wadanda zasu iya tabbatarwa ko musun sakamakon binciken kansa. (Yana yiwuwa gaba daya ba tare da binciken kansa ta hanyar tuntuɓar asibitin ba. Amma ga mutane da yawa da ke aiki, ziyartar asibitin babbar matsala ce. Saboda haka, sun fi son gudanar da bincike na gida kafin lokacin.) Za'a iya samun ingantaccen ingantaccen bincike mai inganci a cikin dakin gwaje-gwaje, inda cikakkiyar daidaituwa da daidaituwa jarrabawa na haƙuri. Don haka Gwaji don yin aiki da glucose na jini tare da nauyin glucose - Tsarin tsayi tsayi, amma bada sakamako cikakke.

Samfurori dauke da kayan ana aiwatar dasu a jerin masu zuwa:

• Don kwana uku, mai haƙuri yana shirye don bincike, yayin da zai iya cin komai, amma adadin carbohydrates kada ya wuce 150 g kowace rana. Aiki na jiki talakawa ne - mutum yakan tafi aiki, zuwa makaranta, zuwa kwaleji, ya shiga motsa jiki.

• A maraice na rana ta uku, abincin da ya kamata ya zama ya zama sa'o'i 8-14 kafin karatun safiya, wato, kusan awa 21. Idan ya cancanta, ana ba shi damar shan ruwa a wannan lokacin, amma a cikin adadi kaɗan.

• Haramun ne shan sigari duk tsawon shiri don jarrabawa da lokacin karatun.

• A rana ta huɗu da safe a kan komai a ciki, mai haƙuri yana ba da jini daga yatsa, sannan ya sha maganin glucose (75 g da gilashin ruwa) na mintuna biyar. Idan an bincika yaro, adadin glucose ya ragu sosai. A wannan yanayin, ana ɗaukar 1.75 g na kowane kilo na nauyin jikin yarinyar Bayan awowi biyu, an sake daukar mai haƙuri jini. Wani lokaci ba zai yiwu ba da sauri tantance matakin glucose a cikin jini, to sai a tattara jinin a cikin bututun gwaji, a aika shi zuwa centrifuge kuma an bar plasma, wanda ke daskarewa. Kuma tuni a cikin jini yana ƙayyade matakin sukari.

• Idan glucose na jini bai wuce 6.1 mmol / L ba, wato, ƙasa da 110 mg%, to, wannan alama ce mai kyau - babu ciwon sukari.

• Idan abubuwan da ke cikin glucose a cikin jini na jini sun kasance a cikin kewayon daga 6.1 mmol / L (110 mg%) zuwa 7.0 mmol / L (126 mg%), to wannan shine ainihin damuwa, tunda yana nuna cin zarafin sukari mai azumi. Amma bayyanar cutar sankarau har yanzu bata da wuri.

• Amma idan matakin glucose na jini ya wuce 7.0 mmol / L (126 mg%), likita yayi wani bincike na farko game da ciwon sukari kuma ya jagoranci mai haƙuri zuwa wani bincike, wanda zai tabbatar ko musanta wannan ganewar. Wannan shine abin da ake kira gwajin haƙuri a jiki.

• A ƙarshe, lokacin da matakan glucose na plasma ya yi yawa, watau, wuce 15 mmol / L, ko kuma sau da yawa akan komai a ciki ya wuce 7.8 mmol / L, ba a buƙatar ƙarin gwajin haƙuri. Cutar cutar a bayyane take - wannan cutar sankara ce.

Gwajin gwajin haƙuri

Idan kuna da haɓaka cikin sukarin jini mai azumi, amma ba mahimmanci ba, to kuna iya kamuwa da cutar sankara ko a'a. A wannan yanayin, magana game da mai fama da rashin daidaituwa na glucose - jihar tsaka-tsaki tsakanin lafiya da rashin lafiya. Wannan yana nufin cewa a cikin jiki ikon aiwatar da glucose na yau da kullun zuwa makamashi yana cikin illa. Duk da yake babu ciwon sukari, amma yana iya haɓaka, kuma a wasu yanayi suna magana game da ciwon sukari na latent, wato, cutar da ke gudana a cikin latent.

Gwajin haƙuri a jiki yana ba ka damar sanin yadda jiki yake amfani da glucose yadda ya kamata. Ana yin sa koyaushe a cikin wuraren likita. 8-14 hours kafin binciken, ba za ku iya cin komai ba, amma ba za ku iya sha kadan kuma kawai a lokuta na musamman. A karo na farko da suka dauki jini a kan komai a ciki. Sannan mara lafiya ya sha maganin glucose (75 g da gilashin ruwa) tsawon mintina uku. Sa'a guda bayan wannan, ana yin samammen jini na biyu. Kuma bayan awa daya bayan haka ana yin samfurin jini na uku (wato, awanni biyu bayan shan glucose).

Lokacin da aka karɓi duk bayanan ^! tantance nawa sukari ya wuce na al'ada. Waɗannan karkacewa kawai suna kwatanta darajar haƙuri da haƙuri ko ƙaddara kasancewar ciwon sukari. Don yin gwajin ya zama abin dogara, ana yin karatun sau biyu. Jadawalin 2 zai taimaka wajen iyakance iyakokin jinin sukari mai azumi da kuma bayan motsa jiki ya nuna wata cuta da ta riga ta faru, kuma wacce kawai ke nuna rashin haƙuri a cikin suga ko kuma babu ciwon sukari.

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