Alayyafo da jan kifi yi > Abincin don ciwon sukari

Talata, 26 ga Afrilu, 2016

Amma ba za mu dafa wani abu mai haske ba, mai ban sha'awa da mai daɗi? Misali, anan akwai littafin karin kayan abinci, wanda tabbas bawai zaiyi mamakin gidanka bane, amma koyaushe zai kasance cikin tunawa da bakinka. Wannan abin ɗamarar ruwan sanyi ta asali tana haɗuwa da bishiyarlayya mai ƙanshi mai laushi na sabon launi mai laushi, ƙanshin kirim mai kamshi wanda aka watsa tare da bayanan citrus da kifin ruwan gishiri mai kyau.

Af, za a iya shirya wannan abun ciye-ciye a gaba, a ranar hawan hutu, kuma kawai daskare shi. Kafin yin hidima, ya rage kawai don barin shi laushi don sa'o'i da yawa a cikin firiji, sannan awa daya a kan tebur. Yanke har yanzu sanyi isa yi a cikin rabo da kuma bauta a kan bikin tebur - danginku da abokai tabbas za su yaba da kyautar dafuwa!

Mataki zuwa mataki girke-girke tare da hoto

Gaskiya ne, yana da mawuyacin tsammani cewa daga cikin kayan abinci guda biyar zaku iya yin abun gasa mai ban sha'awa, wanda shima yana da amfani. Wannan mai girka kayan abinci yakan mamaye wani yanki na tsakiya akan kowane tebur na hutu, amma hakan ya faru a cikin dangi na cewa a maimakon salatin, koyaushe ina da ganyen alayyafo tare da gishirin salmon da cuku mai tsami, saboda koda yana dafa sauri.

Tabbatar cewa shirya wannan kwano don bikin sabuwar shekara ta iyali, saboda ba kawai mai sauki ne ba kuma mai sauri, abun ciye-ciye da gaske ya bar tebur da farko, a zahiri bayan ƙungiyar farko.

Za mu shirya duk samfuran da ke cikin jerin. Kullum ni gishiri mai launin kifi ne kaina, wani yanki na kifi - yawanci 400-500 g. Muna ɗaukar sassa uku na gishirin da sukari ɗaya, haɗa su kuma a yayyafa kifin salmon a kowane bangare, yakamata a rufe shi da wannan cakuda. Muna rufe wuyan kwalban vodka ko cognac tare da babban yatsa kuma a saukake kifin tare da barasa. Rufe kwano tare da fim ɗin manne kuma bar zuwa gishiri a rana. Bayan kwana guda, gishirin zai jawo ruwa mai yalwa daga jan kifin, kuma gishirin zai juya zuwa brine. Cire kifi daga cikin kwano, cire sauran gishiri tare da tawul na takarda, ba za a iya wanke kifin ba idan kun shirya don adana shi na ɗan lokaci.

Kashe kabeji da farko, matse ruwan da kyau. Idan akwai kwayoyi masu fibrous masu yawa, to zai fi kyau a cire su.

Rarrabe a cikin fata daga cikin uku qwai, doke su da tsunkule na gishiri don m kololuwa.

Niƙa alayyafo ta kowace hanya da ta dace. Za'a iya yin wannan ta amfani da ruwan hannu. Na sa alayyafo, yolks 3 cokali ɗaya da kwai ɗaya a cikin kwano mai santsi sannan kuma hakan na iya yin komai da komai a cikin mai kaushi.

Yanzu alayyafo taro yana buƙatar jujjuya shi zuwa kwano mai dacewa, ƙara gari kuma haɗa komai a hankali.

Littleara kadan Amma Yesu bai guje fata, a hankali knead da m kullu.

Ya kamata kullu ya zama kamar charlotte, airy da taushi.

Sa layi a cikin takardar yin burodi tare da gefen mai na sama, yada kullu a kai tare da dunƙule mai bakin ciki, kusan milimita 4-5. Yayin yin burodi, kullu zai tashi da ɗan kadan. Sanya kwanon a cikin tanda da aka riga aka dafa zuwa digiri 180 don minti 7-10. Littafin gama yakamata ya tsaya a hannunka lokacin da aka taɓa shi kuma zai fito kadan. Ya ɗauke ni daidai minti 7 don gasa, kuna kallo a cikin tanda, idan kun cika shi, littafin ɗin ya zama launin rawaya.

Cire takarda daga biski mai sanyaya dan kadan, mirgine shi a kan yi. Wani ya rubuta cewa wannan ba lallai ba ne, amma ya fi sauƙi a gare ni, saboda cake ɗin ya ɗauki fom ɗin sannan ya riƙe shi da kyau. Bari bishiyar tayi sanyi gaba daya.

Yanzu muna faɗaɗa biscuit, man shafawa tare da bakin ciki na kirim mai tsami. Idan ana so, cuku za a iya haɗe shi da ruwan 'ya'yan lemun tsami don ɗanɗano, wani ya ƙara ko da kadan zest. Na fi son dandano na halitta.

Yanke salmon mai gishiri a cikin yanka na bakin ciki tare da wuka mai kaifi sosai. Idan wannan ya kasa, sanya kifin a cikin injin daskarewa na ɗan lokaci, wannan zai sauƙaƙa shi. A cikin matsanancin yanayi, zaku iya ɗaukar kayan da aka shirya da aka sayi.

Mirgine mirgine, kunsa shi sosai a cikin fim ɗin manne sannan a aika zuwa firiji don awanni 3-4 kafin yin hidima da yanka.

Bayan ɗan lokaci, yanke abin da aka gama a cikin rabo kuma kuyi azaman abun ciye-ciye mai sanyi ga ruhohi.

Alayyafo mirgine tare da salmon mai gishiri da kirim mai tsami a shirye. Yi kwana lafiya.

Yadda ake yin kayan kwalliya da kayan masara

Sinadaran:

Alayyafo - 200 g na kankara, yankakken.
Chicken Egg - 3 inji mai kwakwalwa.
Garin alkama - 40 g
Tafarnuwa - 2 hakori.
Curd cuku - 200 g mai taushi, kamar Philadelphia.
Salmon - 200 g
Ruwan lemun tsami - 1 tbsp.
Salt - ƙara ƙara tsunkule dandana.
Baƙar fata baƙi - dandana

Dafa:

Girman danshi da takardar burodin da za a gasa bishiyar tare da alayyahu yakai santimita 30/35.

Qwai, kowannensu yana yin kimanin kilogram 63-65.

Alayyafo Akwai zaɓuɓɓuka guda biyu: ko dai za'a sayi yankakken kuma mai sanyi, ko mai sabo. Zaɓin na farko shine wanda ake fin so saboda kawai ƙaramar matsala - daskarewa, matsi daga kuma shirye.

Idan kun ɗauka sabo, to: da fari, nauyin zai kasance kusan ɗaya (mafi kusantar kaɗan ƙasa da ƙari), kuma na biyu, kuna buƙatar kurkura, bushe da niƙa shi, zaku iya amfani da blender.

Ina farawa daga abin da na kasance kuma wannan, ba shakka, alayyafo mai sanyi. Late marigayi kawai irin wannan zaɓi ne.

Sanya garin alayyahu a cikin garin alkama a bar shi a narke. Na yanke shawarar sanya mai-abinci gobe, da safe, don haka kawai na bar shi (alayyafo) don narke a kan tebur (a ƙarƙashin kwanon akushi) a daren.

Idan cikin sauri - obin na lantarki don taimakon ku, aikin defrost. Babu obin na lantarki - jefa a kan busasshen kwanon rufi, murfi da simmer kan zafi kadan har sai an tafasa.

Wanke da raba qwai cikin sunadarai da yolks. Yi wannan a hankali, saboda idan aƙalla karamin gwaiduwa ya shiga cikin squirrels - an rubuta rubutu ya tafi - ba za su doke ba na yau da kullun.

Kwasfa sannan ku wuce tafarnuwa ta wurin latsawa.

A cikin blender muna yada yolks, alayyafo (a kowane hali ya kamata ya zama rigar), gari, gishiri kaɗan, barkono baƙi da tafarnuwa. Haɗa komai har sai da santsi.

Kunna tanda 180 digiri.

Sa layi a takardar yin burodi tare da takardar yin burodi.

Yanzu doke squirrels. Kada ayi jita-jita su zama aluminum, bushe da tsafta. Ina nufin, idan kun dafa shi, kun gauraya wani abu tare da kari kowane irin mai, ba ku wanke shi da kyau kuma ba ku kunya da bangon da ɗanyen kwano ya shafa, to wannan shi ke nan, kariyarmu ba ta da rawar jiki, domin suna buƙatar mai ba zai bayar ba.

Na biyu, tabbas, mahimman dokoki - ba digo na mai ba digo na gwaiduwa.

Don haka, zuba squirrels dinmu a cikin kwano kuma ku doke har sai kololuwa mai yawa. Muna farawa da matsakaici na tsaka-tsaki, doke na minti ɗaya, sannan mu ƙara girma. To sai ku ɗanɗana har sai sun kasance m da m. Kimanin lokacin shine minti huɗu zuwa biyar.

Zuba abubuwan da ke cikin blender a cikin kwano mai tsabta. Kuma yanzu muna haɗu da sunadaran, a cikin kusan matakai uku (ɗauki kashi ɗaya bisa uku na sunadaran a lokaci guda), a hankali amma a hankali, yin motsi daga gefen kwano zuwa ƙasa da tsakiya. A lokaci guda, ya dace don kawai juya kwano, yayin motsa su a koyaushe. Sun gauraye a cikin na uku - ƙara waɗannan kuma a hankali, amma sosai.

Zuba abin da ke cikin kwano a kan takardar burodi da kuma matakin.

Sanya kwanon rufi a cikin tanda. Tabbas, lokacin yin burodi ya dogara da kayan aikin tanda. Ina gasa 8, matsakaicin minti 10. Idan aka sha da yawa - bison zai karye. Idan ba a gasa ba - bayan an juya shi zai zama wani irin daskararre. Bayan minti takwas, buɗe murhun kuma a hankali danna kan biscuit - idan ya koma wurin sa kuma bai ci gaba da haƙori ba, to komai ya shirya.

Yanke wani takarda na yin burodi (girman yayi dan girma fiye da girman biscuit din da aka gasa) sannan a juya kusada mukar bishiyar mu. Bar don kwantar da hankali, kar a cire takarda daga sama.

Na saya kirim mai tsami tare da ganye. Idan bakada komai ba tare da ita ba, to ya dace muku don ƙara ɗanɗan dill kaɗan da (ko) faski, albasarta kore bazai zama mara kyau ba.

Hakanan yana da daɗin daɗi don amfani da yada cuku cuku maimakon wannan cream. Idan yaduwar cuku ya yi yawa - a haɗa da cokali ɗaya ko biyu na kirim mai tsami ko mayonnaise.

Cire takarda daga biskit ɗin da aka sanyaya, a hankali a kan yada tare da kirim, dan kadan ya tashi daga gefen, a zahiri santimita, ba ƙari, saɗaɗa kifin salmon a saman kuma yayyafa komai tare da ruwan lemun tsami. Za a iya ɗanɗana salmon da ɗanɗana. Ina da zaɓi na farko - Na fi son shi. Na sayi riga an yanka cikin farantin bakin ciki.

A hankali kuma a hankali kunsa mirgine daga gajeriyar gajarta. Yakin ya kamata ya sauka. Rijiyar da aka dafa da kyau daidai za ta kasance mai taushi da daskararru. Sanya a cikin firiji don 'yan sa'o'i biyu, bar shi shirya. Kunsa shi a cikin takardar yin burodi iri ɗaya wanda kuka juye shi. Kar ku manta - kumbure a ƙasa. Kwance tare da gefen gefen bangon firiji. Yana ɗaukar sararin samaniya sosai kuma yana kwantar da hankali na 'yan kwanaki a cikin shirin hutu. Yana yarda da daskarewa da kyau, aƙalla ban lura da wani canji na musamman game da dandano ba.

Komai, yanzun dai ku yanke shi, saka a kan farantin karfe ku bauta. Abun cin abincinmu baya buƙatar ado - yanke yana da kyau kuma yana kama ido! Ina fatan kun ji daɗin hakan.

Abincin Bon kuma mai kyau, biki mai dadi!

Dafa abinci a matakai:

Don shirya wannan abun ciye-ciye na asali da na asali, ɗauka alayyafo (sabo ko daskararre), ƙwai na matsakaiciyar matsakaici, kowane kifi mai gishiri (ainihin yana amfani da kifin salmon, amma ina da coho salmon), cuku cuku, alkama gari, kowane irin, ruwan 'ya'yan itace da lemun tsami zest, da Haka kuma wani dill mai ɗanɗano da gishiri. Yadda ake gishiri salmon coho salmon, da kowane irin kifi a gida, duba anan.

Da farko, shirya tushe alayyafo, wanda, a zahiri, shine biski .. Ta hanyar, na riga na raba muku girke-girke na biskit mai dadi tare da alayyafo, wanda zai iya zama tushe mai ban sha'awa don ainihin gurasar gida na asali - duba nan. Don haka, da farko, kuna buƙatar ware sunadarai daga yolks. Zamu bar sunadarai a yanzu, kuma mu haɗa pelks tare da alkama, ƙugu mai yalwar gishiri, dunƙule dill da alayyafo. My alayyafo daskararre - yana buƙatar a barshi ya narke gaba ɗaya, sannan a matse shi (idan ganye na daskarewa tare da ganye). Mun sanya alayyafo a kaman dankalin turawa, kamar shi. Fatar alayyafo mai tsabta ana buƙatar rarrabe, wanke, blanched a cikin wani ruwa mai tafasa don zahiri 10-15 seconds, bayan wannan ya zama dole matsi. Na sa komai a tsit-tsalle mai tsini kuma na fara sara. Kuma a sa'an nan Na lura cewa babu abin da zai yi aiki. Maimakon haka, zai, amma ba a hanyar da ya kamata ba. Gaskiyar ita ce, muna buƙatar puree na hade da koren launi, da wuka na ƙarfe ba ya jimre wa wannan aikin, yana barin guda alayyafo.

Daga nan sai na canza komai zuwa wani kwano kuma na fashe a cikin taro tare da blender - wanda ya juya ya zama babban shinkafa mai kama da kullun.

Beat da fata tare da mahautsini ko whisk tare da tsunkule na gishiri a cikin barga snow-farin kumfa. Idan ka juye da kwano, squirrels din ba za su motsa ba - sun yi karko.

Yanzu mun tsoma baki tare da kariyar sunadarai a gindin alayyafo tare da cokali ko spatula. Kawai ba mai hadawa bane!

Aka shiga tsakani, misali, na uku na sunadarai kuma sun sami tashar iska.

Za mu gabatar da shi a cikin sauran furotin da aka bugun kuma mu Mix a hankali.

Sakamakon shine busasshen bishiyar bishiyoyi, haske, airy da Fluffy.

Rufe takardar yin burodi tare da takardar burodi. Ko da yaya kayan kwalliyarku ta yi kyau, man shafawa da mai na bakin ciki na man kayan lambu - wannan hanyar da bishiyar da aka gama ba za ta tsaya ba. Daga baya, na sami matsaloli tare da wannan. Mun matsa da alayyafo biski alayyahu a takarda.

Mataki da shi tare da cokali ko spatula saboda ƙoshin ya zama sauƙi a ko'ina. Ickauri - ba fiye da 1 santimita ba.

Mun gasa bishiyar alayyafo a cikin tanda da aka riga aka yanke ta a digiri 180 a matsakaici. Lokacin yin burodi na iya bambanta - cake na soso na ya shirya bayan minti 10. Babban abin nuna alamar shiri shine bayyanar ta - idan ka latsa biski da yatsa, bawai kawai za ta tsaya ba, amma za ta yi kyau sosai. Muna fitar da takardar yin burodi daga murhu kuma muna ba da izinin gindin zama yayi sanyi gaba ɗaya.

Yayin da ciyawar mu ke sanyaya, za mu ɗauki jan kifi - kuna buƙatar yanke naman zuwa yanka na bakin ciki. Idan za ta yiwu, siyan yankakken kifi nan da nan. Yi hankali don cire dukkan kasusuwa. Ciko daya ya shirya.

Yanzu fararen fata. A gareshi, zaku iya ɗauka ma kowane irin maimara mai tsami ko ma cuku. Ba na ba da shawarar narkewa (kamar yada) - abu ne mai yawa kuma yana da wuya ku shimfiɗa shi a kan m biscuit. Af, Ina da ricotta - kuma zaɓi ne mai dacewa kuma mafi araha. Aboutara kusan tablespoon ruwan lemun tsami da wani yanki na yankakken zest zuwa cuku mai tsami. Haɗu da ɗanɗano - idan kuna da isasshen acidity da ƙanshi, kar a ƙara ƙari. Idan cuku ya yi yawa da kauri, za ka iya tsarma shi da kirim mai tsami ko tsami.

Farar plaster ta shirya - bar shi jira akan tebur.

Mun dawo da bishiyar alayyafo, wanda ya sami damar sanyaya gaba daya. Mun sanya a kan sabon takarda mai yin burodi a kai kuma mun kunna biscuit kai tsaye tare da takardar na biyu wacce aka gasa mata. Yanzu kawai gwada cire babban takarda: idan ya mutu cikin sauƙi - kyau kwarai. Kankina na soso yana daure sosai, kuma, ga alama, bai tashi daga takarda ba kwata-kwata. A irin waɗannan halayen, akwai ingantaccen kayan aiki - jiƙa takarda wanda ake yin burodin kek na bakin ciki da ruwa mai ɗumi. Bar shi ya kwanta tsawon mintina 5-7 sannan a sake kokarin cire shi. Kome yakamata ayi aiki. A cikin hoto, biscuit yana gefe wanda aka gasa shi - na cire takarda.

Tare da wuka, datsa cake ɗin don yin ƙasa ko da murabba'i huɗu ko rectangle - wannan ba matsala.

Mun sanya fararen fata na cuku kirim. Ba a yanki ɗaya ba, amma akan cokali guda - ya fi dacewa a yada shi.

A ko'ina cikin rarraba cuku tare da spatula.

Sannan mun fitar da bakin yanka na jan kifi, muna ƙoƙarin barin wuraren da ba komai, domin yanke yana da kyau a cikin kayan da aka gama.

Ya rage don mirgine bishiyar tare da yaduwar da kuma kifin ja a cikin yi domin gungumen ya kasance daga gindin.

Canja wurin abin da aka gama alayyafo zuwa kwano wanda ya dace da girma da sifa. Muna aika zuwa firiji don akalla awanni 3-4 - kuna buƙatar ba lokacin mirgine don hutawa da ɗaure. Idan lokaci bai jira ba, saka a cikin injin daskarewa na mintuna 30-40. In ba haka ba, ba za ku iya yankan mirgine zuwa ƙyalli mai kyau ba.

Duk da gaskiyar cewa mirgine da kanta cikakke ne mai ban sha'awa da haske, idan ana so, zaku iya yin ado da ita kafin yin hidima. Yawanci, don kayan ado suna ɗaukar waɗannan samfuran waɗanda suke ɓangaren farantin kanta - Ina da wardi daga jan kifi, yanka lemun tsami, ɗan itacen tsam da twan guntu na chives (Na so kawai in ƙara shi). Irish, na gode don irin wannan tsari mai ban sha'awa da dadi, Ina fatan danginku za su gamsu da wadatar zuci. Yi farin ciki da kwarewar gastronomic, abokai, kuma tare da mai zuwa Albarka mai zuwa!

Sinadaran Salmon Spinach Roll:

Salmon (kyafaffen, gaɗaɗɗen yanki) - 200 g
Alayyafo (ganye, daskararre) - 180 g
Cuku mai wuya (grated) - 200 g
Curd (curd cream, kamar Bresso ko Frischkaese tare da ganye da kayan yaji) - 200 g
Chicken kwai (matsakaici matsakaici) - 2 inji mai kwakwalwa.

Lokacin dafa abinci: Minti 20

Vingsoƙarin Perasari a Cikin Mai Aiki: 8

Girke-girke "Salmon mirgine tare da alayyafo":

Sanya qwai, Mix da kyau. Kar a kara gishiri.

Mun sanya takarda yin burodi a kan takardar burodi, man shafawa kadan da mai kuma zuba alayyafo, matakin shi cikin murabba'i ɗaya. Yayyafa da cuku grated a saman kuma saka a cikin tanda na mintina 15 a zazzabi na 200 digiri.

Muna cire daga tanda kuma saita sanyaya.

A halin yanzu, muna shirya girkin girkin mu, idan babu mai kamar nawa ko wani abu makamancin sayarwa.
Kuna iya ɗaukar mascarpone, ƙara duka saitin kayan yaji na kore daban-daban, mai sanyi, yankakken sosai.
Na sami Bresso a cikin firiji, Dole ne in yi zurfi a kan buɗewar fakitoci 12.

Mun yada kirim a saman duk falonnmu wanda babu komai a ciki.

Kyakkyawan kifin masara, a yanka ta yanka na bakin ciki, an sanya shi saman.

A hankali juya a cikin yi, yanke iyakar.

Muna ɗaure da ƙarfi a cikin tsarewar aluminium, da sauri muna cin abinci biyu, yayin da ba wanda ya gani, muna sanya littafin a cikin firiji don daren.

Kafin yin hidima, buɗe, a gutsura guda 1.5 cm lokacin farin ciki, yi ado da kuma zama azaman abincin mai sanyi.Yana da matukar kyau, yana da dandano mai daɗi!

Ee, A asali ina da tsare tsare na alumini a cikin hoto. Manta game da shi. Sandunansu Ba tare da shi ba, ya fi kyau sosai.

Biyan shiga cikin Cook a cikin kungiyar VK kuma sami sabbin girke-girke goma a kowace rana!

Kasance tare da rukuninmu a Odnoklassniki kuma sami sabon girke-girke kowace rana!

Raba girke girke tare da abokanka:

Kamar girke-girkemu?

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