Kayan zaki na shakatawa na Limetta

Idan kun yi ƙoƙari ko kun shirya Bavaria (cream na Bavaria) wani wuri, dole ne ku tuna da dandano.

Ruwan kirim mai tsami na jelly-kamar daidaito ya riga ya zama mai ban mamaki da kansa, kuma yana buɗe babban iyawa don hangen narkar da abinci.

Ana iya amfani dashi don ƙirƙirar da wuri mai yawa, don cikar waina da sikelin abinci, har ma da tukunyar shafawa ...

Matsalar ita ce wannan abincin mai daɗin daɗaɗɗa yana da babban adadin kuzari, kamar yadda girke-girke ya tanadi amfani da ƙamshi mai, madara, ƙwai ...

Wannan ice cream din Bavaria yana da izinin ci har ma ga waɗanda ke bin nauyi gwargwadon tsarin Ducan. To ku ​​ɗanɗani - kyakkyawan abu!

Sinadaran

✓ Milk - 1.5 kwanduna.

Sugar - dandana

Haɗin gwaiduwa - 3 inji mai kwakwalwa.

Cream Kirim mai tsami - 300 ml

Extract Furen Vanilla - 1 tsp.

✓ Gelatin - 1 tbsp. l

Cooking girke-girke

Zuba cikin yolks tare da sukari kuma saka ƙananan wuta.

Zuba a cikin bakin ciki na madara da dumi na mintuna 10 tare da motsa jiki akai-akai.

Kada a kawo tafasa. Cire daga murhun.

Beat nonfat kirim mai tsami ko yogurt ba tare da fillers tare da vanilla cire.

Jiƙa (narke) gelatin bisa ga umarnin kan kunshin.

Zuba gelatin cikin cakuda-kwai, cakuda, barin don kwantar da zazzabi a ɗakin.

Sanya kirim mai tsami ko gida cuku, sake haɗawa sosai sannan a shirya a kwano.

Sanya a cikin firiji don saitawa. Duka manya da yara za su yi farin ciki da wannan kayan zaki mai ɗanɗano!

Adadin abincin da aka gama an ƙaddara shi da yawan gelatin.

Sanya dan kadan - sami kusan panacotta, kadan kadan - sami kayan zaki, mai kama da daidaito ga ice cream.

Jin kyauta don raba girke-girke tare da abokanka, za su yi godiya!

Danna "Kamar" kuma sami kawai mafi kyawun posts akan Facebook ↓

Dafa abinci

Yolks, vanillin, sukari da gari, Rub har sai da santsi. Ki kawo madara a tafasa. Zuba madara a cikin taro ɗin kwai da Mix. Cook da sakamakon taro a kan wuta har sai ya cika.

Sinadaran

• 1 tbsp. sukari
• Kaji 2
• 1.5 tbsp. madara
• 1 tsp vanilla
• 2 tsp gari
• 2 tsp narke man shanu

Dafa abinci

Haɗa qwai da gari a cikin kwanon rufi don babu katsewa. A wani kwanon rufi, tafasa madara da sukari, motsa a kai a kai. Zuba madara da sukari a cikin rafi na bakin ciki a cikin cakuda gari, saro da ƙarfi. Saka da kirim ɗin da aka samo a ɗan ƙaramin wuta ya kawo wani ɓacin rai, yana motsa kullun. Kada a kawo tafasa. Bayan haka, cire cream daga wuta, ƙara man shanu da sukari vanilla a ciki. Haɗa kyau da sanyi kwalliya da sauri ta hanyar sanya cream a cikin kankara ko ruwan sanyi. Kuna iya amfani da irin wannan cream ɗin ga waina, wainar Ista, eclairs da sauran waina.

Reungiyoyi Na Recipe iri ɗaya

Mataki-mataki girke-girke

Yin amfani da wuka don ba peeling kayan lambu, bawo lemons. Matsi ruwan 'ya'yan itace daga gare su.

Ku kawo kirim, sukari da lemun tsami a tafasa, ku bar shi tafasa da ƙarfi na mintina 5, a cikin lokaci-lokaci yana motsawa.

Zuba cikin ruwan 'ya'yan lemun tsami, Mix kuma cire shi daga wuta.

Iri ta hanyar strainer.

Zuba kirim a cikin sabubban. Idan kana son yin hidima a cikin gilashin kwano, to, kullun ke motsa kirim din dan kadan, sanyi da kuma zuba cikin molds (tabarau).

Cool da firiji aƙalla (!) Na tsawon awanni 4, kuma zai fi dacewa da dare (Na sanyaya daidai awowi 4..

Ku bauta wa chilled nan da nan daga firiji. Ba Americansasar Amurkawa suna yin wannan kayan zaki tare da cookies, muna ci kamar wancan :) za a iya yin wainar kayan zaki da cream mai tsami, lemun tsami zest, da berries.

Kayan Abincin Kaya

Cakulan fari - 100 g

Kayan Kwakwa - 50 g

Kayan mai 30-35% - 100 g

• 417
• Sinadaran

Farar cakulan ba tare da ƙari ba - 100 g

Madara mai narkewa - 200 g

Kayan Kwakwa - 35 g

Butter - 100 g

• 491
• Sinadaran

Butter - 100 g

Madara mai lalacewa - 70 g

Cakulan fari - 150 g

Ga kofin kofin:

Butter - 100 g

Yin burodi foda - 1/2 tsp

• 426
• Sinadaran

Boiled takaice madara - 1 iya

Cream 35% - 170 ml

Chocolate mai duhu - 200 g

Butter - 170 g

• 475
• Sinadaran

Chicken Egg - 5 adadin (3 duk qwai + 2 yolks)

Vanilla Sugar - 1 sachet

Caramel:

• 88
• Sinadaran

Cream 35% - 300 ml

Boiled takaice madara - 3-5 tbsp.

• 332
• Sinadaran

Cream 33% - 300 g

Powdered Sugar - 5 tbsp

Kofi mai sauri - 1 tsp

• 335
• Sinadaran

Cuku mai tsami - 400 g

Madara mai lalacewa - 4 tbsp.

Gel mai launi Abinci - kamar yadda ake buƙata

• 240
• Sinadaran

Cream 35% - 400 ml

Boiled takaice madara - 3 tbsp. ko dandanawa

• 334
• Sinadaran

Chicken kwai (gwaiduwa) - 4 inji mai kwakwalwa.

Butter - 60 g

Cardamom - kwalaye 3-4

• 217
• Sinadaran

Curd cuku - 140 g

Butter - 100 g

Powdered Sugar - 100 g

Cream 33% - 40 ml

Chocolate mai duhu - 80 g

Cocoa foda - 10 g

• 430
• Sinadaran

Butter - 200 g

Vanilla Sugar - 8 g

• 350
• Sinadaran

Butter - 70 g

Chocolate mai duhu - 40 g

Cocoa foda - 15 g

Powdered Sugar - 80 g

Kofi mai sauri - 1/3 tsp

• 518
• Sinadaran

Kwai fari - 2 inji mai kwakwalwa.,

Sugar -120 grams,

• 257
• Sinadaran

Qwai (yolks) - 5 inji mai kwakwalwa.

Butter - 50 g

• 209
• Sinadaran

M curd - 400 g

Butter - 180 g

Madara mai ruwa - gwangwani 0.5 (Can - 380 g)

Fitar kofi - 1 tsp

• 248
• Sinadaran

Farar kwai - 4 inji mai kwakwalwa.

Citric acid - 1/4 tsp

• 250
• Sinadaran

Soft curd - 250 g

Vanillin - a bakin wuka

Kirim 35% - 250-300 ml

Ruwa don gelatin - 50 ml

• 219
• Sinadaran

Garin alkama - 4 tbsp.

Sugar - 1/2 kofin

• 134
• Sinadaran

Kwai yolks - 4 inji mai kwakwalwa.

Milk 3.2% - 500 ml

Orange zest - 1 pc.

Vanilla Sugar - 10 g

Tashin masara - 2 tsp

Brown Brown - Don Caramel

• 147
• Sinadaran

Kirim mai tsami 20% - 350 g

Chicken Egg - 1 pc.

Garin alkama - 3 tbsp

Butter - 110 g

Gishiri - 2 fil

• 331
• Sinadaran

Butter - 25 g

Cocoa foda - 1 tbsp. (tare da slide)

Garin alkama - 1 tbsp (tare da slide)

Yisti puff irin kek - 300 g

• 412
• Sinadaran

Vanilla Pudding (Foda) - 1 fakiti (40 g)

Butter - 180 g

• 315
• Sinadaran

Kirim 35% - 200 g

Tashin masara - 1.5 tbsp

Vanillin ko sukari vanilla

Sugar - 3 tbsp (ko dandana)

Butter - 30 g

• 246
• Sinadaran

Boiled takaice madara - 1 iya

• 409
• Sinadaran

Kirim 35% - 200 g

Mascarpone Cuku - 200 g

Sugar - 4 tbsp ko dandanawa

Bishiyar fure - 100-120 g

• 318
• Sinadaran

Kwai (furotin) - 2 inji mai kwakwalwa.

• 296
• Sinadaran

Mascarpone Cuku - 250 g

Cream 33% - 170 g

Chicken qwai - 2 inji mai kwakwalwa.

Powdered Sugar - 2 tbsp

• 333
• Sinadaran

Chicken yolks - 4 inji mai kwakwalwa.

Kofi a cikin manya - 10 g (2-3 tablespoons)

Garin alkama - 50 g

• 173
• Sinadaran

Daskararren strawberries - 180 g

Chicken qwai - 2 inji mai kwakwalwa.

Butter - 50 g

• 201
• Sinadaran

Curd ko curd manna - 150 g

Kirim mai kitse - 200 g

Powdered Sugar - 60 g ko dandana

Kullu don eclairs:

Butter - 80 g

Qwai - 3 inji mai kwakwalwa. ko 2 babba

Don ado icing sukari ko cakulan

• 267
• Sinadaran

Cream 30% - 400 ml

Mascarpone Cuku - 250 g

Powdered sukari - daga 3 tbsp (dandana)

• 358
• Sinadaran

Kwai (furotin) - 1 pc.

• 278
• Sinadaran

Cream tare da mai mai na akalla 30% - 30 ml

• 348
• Sinadaran

Oranges - 2 inji mai kwakwalwa.

Sugar - 1 kofin

Chicken qwai - 4 inji mai kwakwalwa.

• 119
• Sinadaran

Madara mai lalacewa - 200 g

Butter - 50 g

• 256
• Sinadaran

Ruwan 'ya'yan lemun tsami - 500 ml

Semolina - 5 tablespoons

• 113
• Sinadaran

Chicken yolks - 3 inji mai kwakwalwa.

Powdered Sugar - 30 g

Vanilla cirewa ko Vanilla Pods

• 164
• Sinadaran

Vanilla sukari - 1 tsp

Citric acid - 0.4 tsp

Kayan lambu mai - 25 ml

• 283
• Sinadaran

Cream tare da mai mai na akalla 30% - 250 ml

Cream tare da mai mai na akalla 20% - 125 ml

Powdered Sugar - 2 tbsp

Strawberry - 150 g

Red abinci mai launi - na zaɓi

• 227
• Sinadaran

Cream tare da mai mai sama da 35% - 0.5 L

Gishiri - 3 fil

• 271
• Sinadaran

Butter - 150 g

Kudan zuma - kusan 100 g

Powdered sukari - har zuwa 100 g

Cinnamon - daga 1 tsp

Vanilla - ba na tilas ba ne

Gishiri - 1 tsunkule

• 516
• Sinadaran

Butter - 100 g

Chicken Egg - 1 pc.

• 490
• Sinadaran

Kudan zuma - 400 g

Matsak jam - 200 g

• 290
• Sinadaran

Kirim 50% - 200 g

Powdered sukari - dandana

• 344
• Sinadaran

Cream tare da mai mai sama da 35% - 500 ml (na gida)

Gishiri - 3 fil

• 279
• Sinadaran

Kirim mai tsami (kasa da 35%) - 150 ml

Cookin Oreo - 6 inji mai kwakwalwa.

Kumquat da Mint - don ado

• 373
• Sinadaran

Butter - 200 g

Kamshin Citrus - 3 saukad

Vanilla Sugar - 1 sachet

• 325
• Sinadaran

Butter - 1 tsp

• 380
• Sinadaran

Mascarpone - 100 g

Canza launin Abinci - kamar yadda ake buƙata

• 376
• Sinadaran

Chicken yolks - 4 inji mai kwakwalwa.

Giya mai zaki - 120 ml

Kirfa ƙasa - 0.5 tsp.

Gishiri - 1 tsunkule

Berries da Mint - don bauta

Cinnamon (sandunansu) - 2 inji mai kwakwalwa.

• 273
• Sinadaran

Chicken qwai - 1 pc.

Chicken yolks - 1 pc.

Cream 33% - 300 ml

• 200
• Sinadaran

Alkama gari - 15 grams,

Sugar - 70 grams,

Butter - 15 grams.

• 300
• Sinadaran

Gelatin - 20 grams,

Sugar - 50 grams

Chicken qwai - 1 pc,,

Vanillin - 1 tsunkule,

Ruwan lemun tsami - 1 tsp,

Soda - 1 tsunkule.

• 150
• Sinadaran

Butter - 40 g

• 217
• Sinadaran

• 55
• Sinadaran

Chicken qwai - 2 inji mai kwakwalwa.,

Sugar - kofuna waɗanda 0.5

Vanilla Sugar - 1 sachet.

Citric acid - 1 gram,

• 163
• Sinadaran

Butter - 200 grams,

Icing sukari - 200 grams,

Cocoa foda - 1-2 tbsp.,,

Madarar ruwa - 100 grams,

Vanillin - 1 gram.

• 457
• Sinadaran

Chicken kwai - guda 3,

Sugar - 100 grams

Vanillin - 2 fil,

Gyada - 3 tablespoons,

Cakulan - 20 grams

Walnuts - 50 grams.

• 384
• Sinadaran

Cream 20% mai - 120 ml,

Farin Cakulan - 200 grams

Ciki na al'ada - 300 grams,

Tangerines - guda 5-6,

Dark cakulan don ado - 30 grams.

• 207
• Sinadaran

Raba shi zaɓi na girke-girke tare da abokai

Ruwan madara

Ruwan madara na ɗaya daga cikin kayan abincin gargajiya na ƙasar Portuguese. An yi shi don duk hutu kuma ana samarwa a gidajen abinci da gidajen shakatawa. Kuma, hakika, a kan teburin Kirsimeti, tare da wasu masu leƙen asiri, kofuna waɗanda keram tare da kirim madara sun bayyana. Jin dadi.

Kula da kirim mai furotin da man shanu

Girke-girke yana da dadi sosai kuma mai sauƙin shirya cream na furotin, dafa shi a cikin wanka na ruwa. I.e. Sakamakon haka, muna samun cream protein na kirkin. Kuma idan kuka ƙara man shanu da shi, kuna samun gicciye tsakanin furotin da wt.

Cookies Banana Pudding

Banana pudding shine kayan zaki mai haske da kayan zaki wanda aka yi da ƙawataccen leda tare da ayaba banana da bishiyar katako. An shirya irin wannan kayan zaki a cikin sauƙi kuma a sauƙaƙe daga samfuran da ake samu a cikin kowane gida. Girke-girke na m, airy banana p.

Kirim mai cakulan airy tare da kirim da gelatin

Kirim wanda aka matse yana ba da iska mai sanyi ga wannan cakulan, kuma gelatin yana ba da kwanciyar hankali. Daɗin girke-girke na alama yana da rikitarwa, amma a zahiri yana da sauƙin dafa shi, idan kun bi umarnin daidai. Wannan cakulan cakulan ya dace da waina da abubuwan ƙarancin marmarinsu.

Energyimar kuzari

Ana lasafta abun cikin kalori a kowace gram 100 na samfurin da aka gama.

Kayan Abincin tare da Strawberry da Patissiere Cream

Abincin zirirt ɗin Cadaif tare da strawberries da kuma patarder chic patisser. Kirim ɗin yana da alaƙa da kadaf kuma ambaton strawberries yana haifar da wasannima na dandano. Kayan kwalliya don dafa abinci nan da nan kafin yin hidima da abinci nan da nan, in ba haka ba kwanduna suna dafe. Cadaif noodles, kirim m.

Kayan kayan zaki tare da custard, strawberries da pistachios

Kayan kayan miya tare da custard, strawberries da pistachios abu ne mai sauqi don shirya. Tunda ka shirya tushen kayan zaki a gaba, zaku iya samar wa masoyan ku da mafi kyawu mai kyawu a cikin 'yan mintuna. Shirye kwanduna tare da kirim da strawberries kafin yin hidima na iya zama dan Yukren.

Ruwan Faransawa (kirim mai tsami)

Tushen Faransanci shine kiyayewa. Kodayake yawancin girke-girke suna ba da sauƙi kawai niƙa ɗanɗanar almon a cikin gari tare da man shanu da ƙwai, Na ɗauki nau'ikan al'ada a matsayin tushen: da farko na dafa custard daban kuma ƙara da shi a cikin sukari da aka murƙushe.

sashi: Kayan zaki