Gasa albasa don ciwon sukari

Yawancin mutane sun san cewa albasa suna da kaddarorin warkarwa. Abin da ya sa aka yi amfani da shi sosai wajen shirya jita-jita iri-iri, har ma da maganin gargajiya. Albasa a cikin ciwon sukari ana daukar samfuri mai amfani, wasu kuma sunce samfurin na iya warkar da wannan cuta, yana taimakawa ga dawo da jiki. Amma mafi kyawun mafita da farko shine a nemi likita wanda zai gaya muku daidai ko dai don ku ne kuyi amfani da albasa don abinci da kuma dalilai na magani.

Shin masu ciwon sukari za su iya ci?

Wasu mutane sunyi imani cewa albasa na iya warkar da ciwon sukari, domin wannan zaka iya amfani da girke-girke iri-iri. Amma ya fi kyau kada kuyi gwaji, kuma kafin irin wannan magani, gano ra'ayin likitan da kuke lura da shi. Idan muka yi magana game da wane nau'in za a ci albasa, to komai ya dogara da fifikon mutum. Babu hani na musamman game da wannan game da masu ciwon sukari.

Kuna iya cinye samfur ɗin da ɗan biredi da gasa. Amfani da fa'idodin an san shi ba kawai na samfurin kansa ba, har ma da amfanin albasa kwasfa, ana iya amfani dashi a magani. Wasu ma suna cewa albasa ya kamata a gasa kai tsaye tare da kwanon ruɓa. Musamman, masana suna da ra'ayin cewa irin wannan samfurin na iya rage sukarin jini.

A kan amfanin albasa

Zai dace a bincika babban kaddarorin kayan aikin, wanda ya shahara na dogon lokaci:

• samfurin yana kunshe da adadin bitamin, wanda shine dalilin da yasa aka bada shawarar cin abinci don hana sanyi,
• Abunda ya ƙunshi mayuka masu mahimmanci waɗanda suke da tasirin gaske a jiki,
• salts ma'adinai
• maras tabbas,
• Na dabam, yana da daraja ambaci babban abun ciki na aidin, wanda ke ba ka damar magance cututtukan thyroid.

Albasa suna da amfani ga nau'in ciwon sukari na 2 na sukari, ya ƙunshi malic da citric acid, suna taimakawa wajen yaƙar ƙima, wanda shima yana da mahimmanci ga masu ciwon sukari. Idan muka yi la’akari da fa’idodi musamman ga masu cutar siga, dole ne a karfafa cewa mahallin sulfur daga amino acid suna taimakawa wajen samar da cysteine. Yana da wannan abu wanda ke taimaka wa ƙananan matakan glucose. Abun da ke ciki ya ƙunshi chromium, kawai yana ba da damar mafi kyawun ƙwayar sukari a cikin jiki. Hakanan, wannan abu yana taimakawa rage ƙwayar cholesterol mara kyau. Potassium, phosphorus, baƙin ƙarfe, wanda ke ƙunshe cikin albasa, suna samar da daidaitattun daidaituwar ruwan-gishiri.

Zai fi kyau a bincika wane nau'i ne mafi kyau don amfani da albasa - sabo, soyayyen ko stewed. Amma mafi mahimmanci, ma'anar rabo, bai kamata ku wuce da wannan samfurin ba, kamar yadda yake tare da sauran mutane. Zai zama da amfani don ƙara albasa a cikin dukkan jita-jita, ya kamata a ba da wuri na musamman ga albasarta kore. Yana da bitamin da yawa, yana iya zama tushen abubuwan gina jiki a jiki duk shekara. Ma'aikata sun ba da rahoton cewa albasa suna da amfani musamman ga masu ciwon sukari na 2. Zai dace da sanin ainihin girke-girke na albasa don maganin ciwon sukari. Mutane da yawa sun fi son yin amfani da samfurin gasa.

Gasa

Dole ne in faɗi cewa albasarta da aka dafa suna dauke da irin wannan kayan kamar allicin, wanda ke da abubuwan da ke tattare da rashin jini. Amma idan kun zaɓi lura da ciwon sukari tare da albasa, to kuna buƙatar amfani da irin wannan tasa a cikin abinci akai-akai. In ba haka ba, matakin glucose a cikin jini ba zai iya raguwa tare da amfani guda ba. Abun da aka gasa shima ya ƙunshi sulfur, wanda ke taimakawa wajen samar da insulin. Hakanan yana tasiri tasiri aikin gabobin narkewa gabaɗaya. Yin amfani da albasarta azaman abinci yana haɓaka samar da ruwan 'ya'yan itace na ciki. Idan ana so, za a iya gasa albasa a matsayin tasa daban, ana iya ƙara salads, miya.

Hanyar dafa abinci:

1. Da farko, an wanke kwan fitila, a tsabtace, a yanka zuwa sassa huɗu daidai. Idan ana amfani da ƙananan kwararan fitila, to, zaku iya barin su duka kuma ba a yanka.
2. An shimfida albasa a kan takardar yin burodi, idan ana so, zaku iya amfani da tsare. Kuna buƙatar gishiri da albasarta don dandana kuma yayyafa da mai.
3. Mafi kyawun bayani shine rufe albasa don yin burodi tare da tsare.
4. Yana ɗaukar kimanin minti 30 don albasa don dafa gaba ɗaya. Idan kayi amfani da obin na lantarki, zaku buƙaci mintuna 15 kawai.

Bayan haka, zaku iya cinye shi ta kowane fanni - mai zafi, sanyi. Masana sun ce ana iya cin irin wannan albasa a gaban babban abincin. Wannan girke-girke zai taimaka muku idan kuna sha'awar yadda ake gasa albasa don ciwon sukari. Idan ana amfani da samfurin musamman don magani, to kuna buƙatar cinye shi har tsawon wata guda ba tare da yin izini ba. Daga albasa mai gasa, Hakanan zaka iya yin nau'in puree, bauta masa da nama.

Raw

Idan kayi la'akari da girke-girke na albasa don ciwon sukari, yana da daraja a faɗi cewa ana iya amfani dashi a dafa ɗanɗano. Wanda ba ya son nau'in gasa, albasa tafi kyau tare da salati iri iri, da sauran abinci na yau da kullun, suna haɗuwa da shi. Lokacin zabar albasa don magani, yana da ƙima a ɗan cinye shi kaɗan sau uku a rana.

Mafi kyawun bayani shine amfani da albasa kafin cin abinci ko kafin cin abinci. Babban amfani da albasarta ya ta'allaka ne akan cewa, dukda cewa dan kadan, sannu a hankali yana rage matakin sukari. Abin da ba za a iya faɗi ba game da insulin, wanda ake amfani da shi a kan ci gaba. Ya kamata a lura cewa albasa da aka dafa ta ƙunshi ƙarancin bitamin da abubuwan gina jiki. Sabili da haka, ya fi kyau bayar da fifiko ga sabo ko gasa mai fasalin.

A ƙarshe

Idan kayi la'akari da ra'ayin kwararru da abubuwan da aka lissafa masu amfani na samfurin, to zamu iya cewa tabbas ne masu ciwon sukari na iya amfani da albasa don abinci. Kuna iya amfani da yankakken albasa da wadataccen albasa. Ya kamata a lura cewa zaku iya samun nau'ikan kayan lambu iri-iri, yayin da zaku iya zaɓar samfurin don ya dace daidai da wani tasa. Ja, leek, shallot - duk waɗannan albasa ne waɗanda za a iya amfani da su azaman abinci. Kada ku bar irin wannan samfurin mai amfani wanda zai iya ƙara iri-iri zuwa menu. Ko da kun sha wahala daga ciwon sukari, wannan ba yana nufin cewa ba za ku iya cin daidai abin da kuke so ba. Amma albasa suna da kayan abinci masu amfani da yawa.

Ciwon sukari gasa albasa

Albasa yana da tasiri mai hana ƙwayoyin cuta, kowa ya san hakan. Ruwan albasa mai ɗumi tare da zuma yana maganin mashako da ciwon huhu, yana sauƙaƙa barazanar tari. Albasa mai girma da ke motsa jiki yana taimakawa taimako a cikin kunnuwa kuma yana iya rage zafin jiki idan an shafa ga kafafu.

Amma mutane ƙalilan sun san cewa ba sabo ba ne, har da albasarta da aka dafa suna da amfani. A lokacin jiyya na zafi, ba ya rasa kyawawan kaddarorinsa, akasin haka!

• Albasa mai yankakken zai taimaka wajen warkar da cututtukan fata da raunuka masu warkarwa! Kuna buƙatar yin gasa da albasa kai tsaye a cikin kwasfa kuma ku shafa a kan aibobi har sai an samu ci gaba.
• Ya kamata kuyi amfani da albasa mai yankakken a cikin jijiyar tafasa. Ya kamata a ajiye murfin albasa mai dumama a cikin matattarar matsala na mintina 20 a rana. Ba da daɗewa ba, tafasa za ta shuɗe!
• Godiya ga albasa da aka gasa a cikin tanda, har ma ana iya warkewar basur! Albasa compresses suna da kyan gani da kuma taimaka wa fata fata sake haɓaka da sauri.
• Ya kamata a ci albasarta da aka dafa sau da yawa ta duk waɗanda ke da matsala da coagulation na jini. Bayan bugun zuciya ko bugun zuciya, ana bada shawara a ci irin wannan albasa kullun!
• Yana da mahimmanci a ƙara albasa da aka shirya ta wannan hanyar zuwa menu naka ga mutanen da ke fama da ciwon sukari mellitus ko kuma suna da tsinkayar tsalle a cikin sukari na jini. Kuna iya cin albasa ban da manyan abincin, ko kuma kuna iya cin cikakkiyar magani tare da albasa ko ku ci shi a kan komai a ciki kowace safiya. Ana iya ganin tasirin bayan sati daya, kuma duk godiya ga abun ban mamaki na wannan kayan lambu: sulfur da baƙin ƙarfe a cikin albasa da aka dafa suna taimakawa ga daidaita matakan glucose na jini da tallafawa aikin da ya dace na ƙwayar hanta da hanta.
• Tare da yin amfani da albasa mai gasa, yanayin marasa lafiya da hauhawar jini da atherosclerosis yana inganta. Albasa yana taimakawa tasoshin don tsarkakewa, kawar da filayen atherosclerotic, kuma yana hana kwatsam saukar jini. Ba abin mamaki ba koyaushe ina son dandano da albasarta gasa a cikin jita-jita da yawa. Bayan yin burodi a cikin tanda daga albasa, mahimmin mai ya ɓace, wanda zai ba sabon sabo ƙanshin dandano da ƙanshi. Amma fa amfanin ya rage ...

Zabi albasarta mai matsakaici don shiri na warkas da albasarta burodi - suna ɗauke da adadi mafi girma na abubuwan alama! Faɗa wa abokanka game da wannan samfurin na ƙoshin lafiya.

Recipes na albasa tinctures

Don haka, albasa mai gasa a cikin mellitus na ciwon sukari ba kawai zai yiwu ba, amma dole ne a ci, kuma adadin wannan samfurin bai iyakance ba. Akwai zaɓuɓɓuka da yawa:

• Ana amfani da albasa a matsayin ƙari ga abinci,
• an haɗa shi da adadi mai yawa, gami da abinci,
• albasa ana kara salati,
• infusions an shirya daga albasa.

Ga marasa lafiya da rashin lafiya, masana suna ba da shawara don shirya infusions daga gasa mai gasa don ƙwayar cutar sankara, tun da aka bayyana abubuwan da ke warkar da shuka sosai.

Yankakken yana yankakken, an nada shi a cikin gilashi - gilashin gilashin ruwa mai lita biyu, an zuba shi da ruwa (sanyi, amma dafa shi). Sannan abubuwan da ke cikin kwalbar sun hade. Ana iya sanya canjin a cikin firiji na yini guda. Ana shan maganin a cikin mintina 15-20, aƙalla sau uku a rana, a cikin adadin kashi ɗaya bisa uku na gilashi. Kafin shan vinegar (a teaspoon) an ƙara gilashin.

Muhimmi! Muhimmi: ƙarancin jiko dole ne a sake cika shi da ruwa iri ɗaya a rana. Aikin jiyya - kwanaki 17

Rage sukari daidai yake da albasa mai inganci ga masu ciwon sukari, idan kun shirya daga gare shi irin wannan tincture:

Farar, ɓangare mai wuya na albasa (ana buƙatar leek, 100 gram) an zuba ƙasa da zuba tare da ruwan inabin (2 lita, kullun bushe ja). Cakuda a cikin firiji an ba shi kwana 10. Bayan jiko, ana amfani da gram 15. A hanya sau ɗaya a shekara don kwanaki 17, kuma tsawon watanni 12 ana adana yawan sukari a matakan yau da kullun. Wannan magani ya dace da manya.

Albasa mai gasa da fa'idarsa

Ingantaccen tasiri, kuma ba tare da tasirin rashin lafiyar ba, yawan sukari yana sauke albasa, wanda aka gasa. A wannan yanayin, an dafa albasa a cikin kwanon rufi, ko kuma albasarta da yawa da ba a yayyafa ana gasa su a cikin tanda.

Ku ci albasa da zazzabin cizon sauro kafin cin abinci sau uku a rana. Aikin magani na tsawon wata daya, kuma ana tsayar da yawan sukari a cikin al'ada na tsawon watanni 6. Albasa, wanda aka gasa a cikin kwanon soya, an zabi matsakaici, ba a tsabtace shi.

Dole ne a ci irin wannan albasa a kan komai a ciki. Kafin kowane amfani, ana dafa sabon albasa a cikin kwanon rufi. Kuna iya ƙara albasa mai gasa tare da ciwon sukari a cikin abincin abinci.

Idan an gasa albasa a cikin tanda, zaku iya gasa albasa da yawa sau daya, har zuwa dozin. Masana sun ce idan kuka gasa albasa a cikin tanda, ana kiyaye kayansa masu amfani gaba daya kuma ba a rasa su kwata-kwata.

Tsanaki: Albasa kada a tsabtace, kurkura kawai. Mahimmanci: ba za ku iya soya albasa ba, gasa kawai, saboda lokacin yin soya, kayan lambu yana asarar yawancin kayan haɗin da ke cikin abin da ya ƙunsa. Hakanan ya kamata a ɗauka a cikin zuciya cewa tsawon lokaci akwai albasa tare da ciwon sukari, wanda aka gasa shi kawai, don sanya shi a hankali, mai ban haushi, sabili da haka an tsara girke-girke na musamman musamman ga masu ciwon sukari.

Yi jita-jita wanda aka shirya daidai da irin waɗannan girke-girke zai ninka, ƙara ɗanɗano da fa'ida ga menu na mutumin da ke fama da ciwon sukari. Wanda aka sani da galibi ana amfani dashi irin wannan girke-girke, wanda a ciki zaka iya dafa abinci mai daɗin amfani da albasa kayan lambu. Don shirya tasa, akwai buƙatar:

• Matsakaitan Kwararan fitila (guda 5)
• Fewan ƙaramar cokali na man zaitun
• Gwanin abinci wanda aka dafa kayayyakin abinci

An yayyafa albasa, an kasu kashi huɗu, a gasa shi, a yayyafa shi da man zaitun Duk sassan an gauraye.An dage kan kwanon daidai daidai a kan takardar (burodin yin burodi), an shimfida albasa tare da sare, bayan wannan kuma an sanya takardar abinci ta saman saman albasa.

Zaɓuɓɓuka na ƙanana da na babba a cikin gefuna A gasa a cikin tanda a matsakaicin zafin jiki na minti 30. Bayan dafa abinci, zaku iya cin albasa tare da tasa gefen, wanda ya dace da abincin da aka tsara.

Albasa husk da kaddarorin

Inganci a cikin ciwon sukari, duka albasa da husk. Ya ƙunshi bitamin da sulfur, wanda ke rage adadin glucose. Hanyar da aka fi dacewa don hanawa da kuma kula da ciwon sukari shine ƙyallen ƙyallen fata.

An shirya shi kamar haka: an wanke tufar sosai, sannan a dafa a cikin miya. Ana amfani da Broth a matsayin abin sha ko an ƙara shayi .. Albasa da aka dafa a cikin ciwon sukari mellitus samfuri ne mara lahani, kuma, kamar yadda aka ambata a baya, kusan babu ƙuntatawa game da amfani.

A lokaci guda, kowane mutumin da ke fama da cuta irin su ciwon sukari suna da nasa, wani lokacin takamaiman fasali, sabili da haka, kafin fara maganin cutar tare da albasa, ya zama dole a nemi shawara tare da likitanka kuma a fayyace hanya da hanyoyin magani.

Shawara! Wannan zai hana "abubuwan mamaki" da ba a zata ba, irin su rashin lafiyan wannan samfurin. Muna fata ku kasance cikin koshin lafiya koyaushe ku guji kowace cuta! Ana amfani dashi da yawa daga masu ciwon sukari don irin wannan rushewar albasa da aka dafa.

An sani cewa albasa suna da kaddarorin da yawa masu amfani waɗanda ke da tasirin warkewa a jiki. Wannan samfurin ba ya rasa kaddarorinsa koda lokacin aikin zafi - dafa abinci ko yin burodi.

M kaddarorin jama'a magunguna

Albasa kan zama tushen abubuwan gina jiki, ba tare da la’akari da hanyar shirye-shiryensa ba, duk da haka, tare da ciwon sukari, ana bada shawara don amfani da kayan lambu da aka dafa. Babban aikinta shine raguwa da kuma daidaita matakan glucose a cikin jinin mutum.

Daga cikin abubuwa masu amfani a cikin albasa shine sulfur, wanda ke kunna samar da insulin ta hanyar farji, ban da haka, lokacin da ya shiga jiki, ayyukan glandon abinci yana karuwa.

Tare da ciwon sukari, ana iya cinye kayan lambu a kowane nau'i a cikin marasa iyaka, tunda ba ya yin tasiri mai lahani ga jiki .. Mutane da yawa sun yi imanin cewa kayan lambu yana rasa duk kaddarorin warkarwa idan an dafa shi, amma wannan ba haka bane. An kiyaye su da kyau ban da mayuka masu mahimmanci, waɗanda ke ƙaura tare da tururi yayin dafa abinci.

Hanyoyin jiyya

Tare da ciwon sukari, ana iya yin magani tare da albasa mai gasa ta hanyoyi guda biyu:

Kuna buƙatar ɗaukar babban albasa baki ɗaya, a buɗe, kuma gasa a cikin tanda. Yana da mahimmanci a gasa albasa, kar a soya shi. Dole ne a ci kayan lambu da aka dafa da safe a kan komai a ciki na wata ɗaya. A lokaci guda, marasa lafiya waɗanda suka yi amfani da wannan hanyar magani suna lura cewa haɓakawa na faruwa ne a cikin fewan kwanaki bayan amfani da shi.

Mahimmanci: Gasa 5 kwararan fitila a cikin tanda kuma ku ci sau 3 a rana kafin abinci. Irin wannan magani, tsawon lokacin wanda yake wata daya, zai ba mai haƙuri damar jin daɗi na tsawon watanni shida, bayan haka ya kamata a maimaita karatun.

Ana bada shawara don zaɓar albasa mai matsakaici don yin burodi, tunda an yi imanin cewa yana cikin irin wannan kayan lambu cewa yawancin adadin abubuwan gina jiki suna da yawa. Yana iya ɗauka ga yawancin marasa lafiya cewa irin wannan magani yana da matukar wahala, amma albasa da aka gasa suna da dandano mai ɗanɗano, ɗanɗano kaɗan, don haka kada a sami matsala game da amfani da shi.

Cin ganyayyaki mai gasa mai arziki a cikin yawancin bitamin da ma'adanai bazai kasance babban magani ba. Yana iya aiki kawai azaman ƙarin hanyar magani, wanda ke inganta tasirin sauran hanyoyin warkewa.

M kayan lambu gasa abinci

Bayan an kula da ciwon sukari tare da wannan kayan lambu, wanda aka gasa a cikin tanda, zaku iya kula da matakan sukari na al'ada ta cin abinci na yau da kullun. Ganin cewa cin yankakken albasa na dogon lokaci ba mai sauki bane, zaku iya amfani da wasu girke-girke don masu ciwon sukari, wanda hakan zai iya bambance menu mai haƙuri kuma zai amfane shi.

Abubuwan da ke warkewa da albasarta an san su ne tun zamanin da, kamar yadda tsohuwar shaida ta tabbatar da cewa: "Albasa daga cutar guda bakwai." Masana kimiyyar zamani sun gano cewa a ƙarƙashin rinjayar abubuwa masu mahimmanci waɗanda ke haifar da albasa, pathogenic da ƙwayoyin ƙwayar cuta putrefactive da protozoa (trichomonads, ciliates, amoeba) sun mutu.

Don haka, idan wadataccen ruwa ya ƙare, alal misali, yayin tafiya, sannan amfani da yanke albasa ɗaya cikin guda, zaku iya lalata duk wani danshi, haka kuma, bayan ku ɗanɗano da albasa guda uku na minti uku, kuna iya yin ba tare da haƙoran hakori ba.

Don haka don kula da ƙurawar fata (tafasa), wanda shine ɗayan cututtukan cututtukan cututtukan yau da kullun, ana amfani da hanyoyi daban-daban na jama'a, ɗayan wanda aka gane shi azaman lura da tafasa tare da albasa.

Ingancin Onion Furuncles Recipes

Domin albasa ya ba da gudummawa ga saurin tsufa na ƙurji kuma don zana ɓoye daga gare ta, ya wajaba don shirya kwan fitila don amfani. Akwai hanyoyi da yawa don gasa albasa:

Tsanaki: Yanke albasa a rabi. A cikin kwanon soya bushe, sanya rabin abin yanka. Rufe kuma bari a tsaya na minti 10 akan zafi kadan (na iya zama a cikin tanda), sannan a haɗa da albasa ɗin da aka dafa da tafasa. Top yi dumi bandeji (ƙyallen, wuya).

Bayan 'yan sa'o'i kaɗan, haša yankakken rabin albasa. Gasa albasa rabin kamar yadda aka fara amfani da shi, sannan kuma a watsa albasa zuwa cikin faranti. Cire fim ɗin daga farantin kuma a haɗe shi a tafasa tare da gefen tsabtace. Sauya albasa lokacin da magijin elongated ya tattara akan sa.

Ana amfani da albasa mai gasa ta hanyoyi da yawa:

Albasa (gasa) za a iya yankakken cikin ɓangaren litattafan almara, wanda zai ƙara sabulu mai wanki ko yankakken tafarnuwa. Sakamakon cakuda ana amfani da shi a cikin tafasa kuma an tsaro tare da bandeji. Rike tafasa dumi.

Daga albasa guda daya, shirya gruel da cakuda cokali ɗaya (tablespoon) na gari da cokali ɗaya (tablespoon) na zuma. Ana amfani da cakuda a karkashin bandeji a tafasa har sai ya narke kuma ya fita ganye.

Hakanan za'a iya amfani da magani daga tafasa tare da albasa

Niƙa albasa ɗaya kuma haɗa tare da rabin teaspoon na celandine bushe. Aiwatar da gruel ƙarƙashin miya a tafasa. Mix gruel daga sabo da albasarta tare da yankakken zobo (20 gr.) Kuma haša zuwa tafasa, wanda zai hanzarta ta maturation.

Kara ɗan dankalin turawa, albasa ɗaya da cokali biyu na tafarnuwa a kan grater, Mix. Aiwatar da taro ɗin da aka samo a tafasa kuma a gyara tare da bandeji, wanda dole ne a canza shi sau biyu a rana. Zuba ganyen sage (20 g.) Kuma albasa guda, a yanka a cikin zobba, tare da gilashin ruwa ɗaya (Boiled).

Saka komai a wuta. Bayan 'yan mintoci kaɗan, jefa albasa da Sage cikin colander, Mix su, sannan kuma ƙara su a cikin tafasa da zafi. Ana bada shawarar yin wannan hanyar sau 2 a rana. Kar ka manta cewa yakamata ka kula da yankin da aka warkar dashi tare da sinadarin hydrogen peroxide yayin kowane miya.

Albasa don ciwon sukari

Dangane da bincike na kimiyya, endocrinologists da phytotherapists sun ba da shawarar: albasa dole ne su kasance cikin abincin marasa lafiya da ke dauke da ciwon sukari (duka nau'ikan insulin-ins da nau'in insulin-dogara). Ana iya cinye shi ɗanye, dafa shi, a cikin soups, salads, gefen abinci, amma koyaushe kowace rana.

Mahimmanci: Cutar sankarau cuta cuta ce ta jiki wanda ke tare da hawan jini. Don wannan matakin ya zama na al'ada, ƙwayar ƙwayar ƙwayar cuta dole ne ta samar da isasshen insulin, tunda ba tare da shi jikin ba zai iya sarrafa glucose. Idan pancreas bai jimre wa wannan aikin ba, to, sai su faɗi game da karuwar abubuwan sukari a cikin jinin mai haƙuri.

Albasarta suna da kayan musamman na haɓaka sukari na jini da haka rage dogara da insulin. Kasancewa da albasarta ba mai sauri ba ne, amma ya fi tsawaita fiye da insulin. Don haka ku ci shi gwargwadon damar kowane nau'i.

Albasa ruwan 'ya'yan itace

A cikin lura da ciwon sukari, ruwan 'ya'yan itace kamar su albasa, kabeji da dankali suna ba da sakamako mai kyau. Don fa'idodi mafi girma, duk ruwan 'ya'yan itace ya kamata a shirya sabo dashi. Matsi ruwan 'ya'yan itace daga ganyen farin kabeji, dankalin Turawa (idan ya yiwu, matasa) da albasarta. Daga kowane kayan lambu - 0.3 kofuna waɗanda.

Sanya komai tare kuma motsa shi a hankali. A farkon farawa, ɗauki gilashin 0.4 na ruwan 'yan mintuna 30-40 kafin cin abinci, sannu a hankali ƙara yawan zuwa gilashi. Idan ba ku son dandano abin sha, ku tsarma shi da ruwa a cikin rabo 1: 1. Hakanan ana bada shawarar yin wannan yayin mummunan cututtukan gastrointestinal.

Kula da ciwon sukari tare da albasa

Albasa mai sabo tana rage yawan sukari a cikin jini, inganta narkewar abinci, da inganta haɓaka abubuwan gina jiki. Sabili da haka, ana amfani da albasarta wajen maganin cutar sankara. An shawarci marasa lafiya suyi amfani da sabo ba kawai, har ma da albasarta na dafaffen, barasa da kayan masarufi masu mahimmanci daga gare ta.

Game da atherosclerosis, ciwon sukari, a matsayin diuretic kuma don inganta narkewa, ana bada shawara a zuba yankakken albasa 2-3 tare da kofuna 2 na ruwan tepid, tsayawa na tsawon awanni 7-8, damuwa da shan jiko na 3 sau a rana a cikin kofi kofi kafin abinci.

Ciwon sukari (mellitus) cuta ce da take kamawa sosai a yau. Dangane da mace-mace, yana matsayi na uku bayan cutar zuciya da oncology. Sanadin ciwon sukari cuta ne da ke tattare da cutar tarin fitsari.

A sakamakon haka, isasshen adadin hormone na musamman, insulin, wanda ke daidaita metabolism, ana samarwa kuma matakin sukari na jini ya tashi (kamar yadda yakamata ya kasance 3.38-5.55 mmol / l). Tare da rashin cikakken insulin, ciwon sukari na 1 ya faru. A nau'in ciwon sukari na 2, ana samar da insulin a cikin al'ada ko da ƙari mai yawa, amma jiki baya ɗaukar shi.

Tsanaki: Babban alamomin kamuwa da cutar siga sune: ƙishirwa mai yawa, gajiya, yawan yawan kumburi, wasu lokuta rashin ruwa a jiki, da kuma asarar hankali a cikin nau'in 1 na ciwon sukari. Ciwon sukari na 2 na faruwa a hankali, saboda alamunta kusan ba a gan su ba kuma zaka iya koya game da cutar ta hanyar haɗari (lokacin ɗaukar gwaje-gwaje).

Idan ba a kula da ciwon sukari na dogon lokaci ba, yana haifar da canje-canje da ba a canzawa ba a duk gabobin da tsarin jikinsu. Rashin hangen nesa, wata gabar jiki, gazawar koda daga aiki ya yi nesa da cikakken jerin rikice-rikicen da ke tashi a cikin marasa lafiya da masu ciwon sukari mellitus. Mai ciwon sukari kawai ya juya ya zama "gawa mai tafiya."

Yadda magungunan albasa ke aiki

Albasa abu ne mai kyau ga kayan aiki a hadadden lura da ciwon sukari, kuma yana bada gudummawa ga rigakafin ta. Gaskiyar ita ce cewa aidin da ke ciki yana daidaita hanyoyin rayuwa, yana daidaita samar da kwayoyin halittar. Glyconin lowers sukari na jini. Hadaddun bitamin da ma'adinai suna daidaita matakan sukari na jini, yana inganta tsarin rigakafi da garkuwar jiki.

Takardar sayan magani don rigakafin: kwararan fitila 2 (a kowace rana), 1 kofin madara. Kwararan fitila ana zuba su da madara. Bayan an walda su, ja da kyau. A kai abinci kafin lokaci 1 a rana. Hanyar magani shine wata 1. Bayan kwanaki 20-30, ana iya maimaita karatun.

Girke-girke don magani: A cikin hadaddun jiyya na ciwon sukari za ku buƙaci: 60 ml na tincture na ganye irin goro, 150 ml na tincture na albasa, 40 ml na ciyawa. An haɗu da kayan haɗin ana ɗaukar su a cikin 0.5-1 tsp. 2 sau a rana - da safe a kan komai a ciki da maraice kafin zuwa barci. Hanyar magani shine makonni 2-3.

Husk gasa albasa

Albasarta ana ganin kyakkyawan tushen bitamin da ma'adinai. Ya ƙunshi mahimman kayan haɗin gwiwa waɗanda ke taimaka wa jiki ya jimre da cututtuka masu yawa. Albasa a cikin maganin gargajiya ana amfani da shi sau da yawa don magance basur, cututtukan hoto ko bidiyo mai zagaya yanar gizo da sauri, cututtukan ƙwayar cuta da cututtukan hoto ko bidiyo mai zagaya daga hanji, ciwon suga. Labarinmu zai gaya muku yadda ake amfani da albasarta gasa don maganin cutar siga.

Arin haske: Likitoci suna bada shawarar albasa marar iyaka ga kowane nau'in ciwon sukari. Wannan bangaren yana da tasirin gaske akan yanayin duk jikin mutum, yana taimakawa wajen daidaita matakan sukari na jini. Za a iya haɗa albasarta a cikin abincin mai ciwon sukari a matsayin abinci mai cin gashin kai, kuma za a iya amfani da shi azaman sashi a cikin sauran jita-jita.

Albasa da aka yanyanka suna da inganci musamman ga sukarin jini. Wannan samfurin yana ƙunshe da ma'adinin ma'adinai mai narkewa, wanda ke ƙarfafa samar da insulin na hormone a cikin farji. Kari akan haka, sulfur na taimakawa wajen daidaita tsari da haɓaka tasirin glandon abinci.

An sanya albasa ta matsakaici mara nauyi a cikin kwanon da aka dafa dahuwa. Sisarfafawa a cikin wannan girke-girke shine kawai kan yin burodi, tun da albasarta soyayyen rasa yawancin halaye masu amfani. Masu ciwon sukari yakamata su ci irin wannan albasa har tsawon wata guda a ciki, wannan zai taimaka wajen tsayar da sukarin jininsu.

Man gyada albasa

An sanya kananan albasarta guda shida a kan takardar burodi sannan a aika a kan tanda. Samfurin da aka shirya daidai da girke-girke ana bada shawara ga mutanen da ke da ciwon sukari sau uku a rana kafin kowane abinci.

Albasa mai yankakken yana taimakawa wajen daidaita matakin glucose a cikin jini (godiya ga wani bangare na musamman - allicin, wanda halaye ne masu ƙarfi na haɓaka).

Gasa Onion Tinctures

Za'a iya dafa albasarta don kamuwa da cuta bisa ga girke-girke iri-iri. Kyakkyawan sakamako na magani ana bayar da shi ta hanyar tinctures dangane da albasarta mara miski da aka gasa a cikin tanda. Bugu da kari, ana iya amfani da irin wannan samfurin a irin waɗannan halaye:

• a matsayin karin sashi a cikin babban menu mai ciwon sukari,
• a matsayin daya daga cikin kayan masarufi a cikin salati iri daban-daban,
• azaman abubuwan haɗin abubuwa daban-daban
• lokacin dafa abinci abinci.

Ga mutanen da ke da ciwon sukari, masana sun ba da shawarar shirya abubuwan banmamaki na banmamaki tare da haɗaɗɗun wannan sashi kamar albasarta mai gasa. Za mu raba wasu girke-girke na irin waɗannan infusions tare da masu karatu.

Fewan ƙaramin albasarta ana gasa a cikin tanda. Onionsarin albasa yana buƙatar yankakken ɗan farin, a sanya shi a cikin kwalin gilashi (tulu) a zuba ruwa mai sanyi. An kiyaye abun da ke ciki na tsawon awanni 24 a cikin firiji, ana ɗauka sau uku a rana. A lokaci kana buƙatar sha na uku na gilashin, yana da kyau a sha maganin kafin mintuna 20 kafin abinci. Jiyya tare da abun da ke ciki yana gudana don makonni biyu.

Albasa magani

Misali, gyada da cokali biyu ana bukatar a saka a tukunya a zuba ruwan dumi, a cakuda su a cikin firiji na rana guda. Wannan magani yakamata a ɗauki minti 20 kafin abinci kuma ba kasa da sau uku a rana. Kafin wannan, kuna buƙatar ƙara teaspoon na ruwan tebur.

Mahimmanci! Tincture mai zuwa yana rage sukari daidai yadda yakamata: kuna buƙatar yankan alkama ɗari na ruwan lemo ku zuba shi da lita biyu na busasshiyar giya mai ɗanɗano. Wannan cakuda dole ne a saka shi don kwana goma a wuri mai sanyi. Ana ɗaukar tincture goma sha biyar bayan cin abinci. Jiyya don ciwon sukari yana ɗauka kwana goma sha bakwai sau ɗaya a shekara.

Yadda za a dafa

Ya kamata a wanke hannu sosai a wanke sannan a dafa a cikin miya. Za a iya ƙara broth a shayi ko a ci a matsayin abin sha mai tsayayyiyar abin sha. Kafin fara magani don kamuwa da cututtukan fata tare da albasa, ya kamata ku nemi shawarar likitan ku don guje wa rikice-rikice marasa lahani da sakamako.