Salatin squid > Abincin don ciwon sukari

Yadda za a dafa salatin squid?

Squid - 400 g (4 inji mai kwakwalwa)

Masara - 1 iya

Ma mayonnaise dandana

Tafarnuwa - 1 albasa

Pepper dandana

179
Sinadaran

Shirye squid - kimanin 250 g

Chicken nama - kimanin 250 g

Kokwamba - 150-200 g

Masara gwangwani - kimanin 100 g

Chives - 1 bunch

Ma mayonnaise - daga 2 tbsp

134
Sinadaran

Albasa - 2 inji mai kwakwalwa.

Kayan lambu mai - 3 tbsp.

Gishiri da barkono - dandana

Don pancakes:

Chicken Egg - 4 inji mai kwakwalwa.

205
Sinadaran

Squids Fresh-daskararre - 3 inji mai kwakwalwa.

Cuku mai wuya - 100 g

Albasa - 100 g

Gwanayen Fresh - 300 g

Kayan lambu mai - 3 tbsp. l

Ground baƙar fata barkono da gishiri - dandana

Walnuts - 80 g

Ma mayonnaise dandana

238
Sinadaran

Cucumbersanƙar alade - 1-2 inji mai kwakwalwa.

Albasa - 1 pc.

Chicken Egg - 2 inji mai kwakwalwa.

Ma mayonnaise (kirim mai tsami) - 2 tbsp.

Dill - dandana

Salt, barkono - dandana

145
Sinadaran

Masara Gwangwani - 200 g

Sandunan Crab - 150 g

Iceberg Salatin - 150 g

Faski - 20 g

Kayan dandano

106
Sinadaran

Squid - 550 g

Chicken qwai - 2 inji mai kwakwalwa.

Zaituni masu baƙi - don ado

Albasa (tafarnuwa) - dandana

Ma mayonnaise dandana

Pepper Mix dandana

Dill mai sabo - don ado

135
Sinadaran

Filid din squid - 3 inji mai kwakwalwa.

Peas gwangwani - 3-6 tablespoons

Ma mayonnaise - don miya

Tafarnuwa - 1 na zaɓi

139
Sinadaran

Daskararren squid - 400 g

Kokwamba mai kyau - 200 g

Chicken Egg - 2 inji mai kwakwalwa.

Ganyen Bay - 1 pc.

Ja albasa - 1/2 inji mai kwakwalwa.

Ground baƙar fata barkono - dandana

Fresh ganye - 'yan twigs

125
Sinadaran

Squid - 500 g

Shrimp - 200 g

Cuku mai wuya - 150 g

Gwangwani Gwangwani - 150 g

Cushe man zaitun - 120 g

Pomegranate tsaba dandana

155
Sinadaran

Kyafaffen squid - 100 g

Dankali - 3 inji mai kwakwalwa.

M albasa - 0.5 inji mai kwakwalwa.

Albasa kore - 2-3 inji mai kwakwalwa.

Fill Dill - 0.5 bunch

Gwangwani gwangwani - 4 tbsp.

Ma mayonnaise dandana

Ground barkono - dandana

138
Sinadaran

Gawar squid - 2 inji mai kwakwalwa.

Champignons - 6 inji mai kwakwalwa.

Tumatir na cherry - 6 inji mai kwakwalwa.

Albasa mai launin shuɗi - 1 pc.

Chives - 1-2 sprigs

Don man fetur:

Man zaitun - 2 tbsp. l

White giya mai ruwan inabi - 1 tbsp. l

Garan baƙar fata - 1/4 tsp.

227
Sinadaran

Squids Fresh-daskararre - 200 grams,

Gwangwani Masara - ½ kofin,

Ma mayonnaise - 1.5 tbsp. cokali

Mai ladabi mai sunflower - 1.5 tbsp. cokali

Kayan kayan lambu bushewa - 0.5 tsp

Faski - 4 rassan.

220
Sinadaran

Squids - gawawwakin mutane 3-4

Cucumbersanƙar alade - guda biyu.

Dankali - 1-2 inji mai kwakwalwa.

Lean mayonnaise - dandana

Albasa - 1 kai

80
Sinadaran

Albasa (karami) - 3 inji mai kwakwalwa.,

Faski - a nufin,

Ma mayonnaise dandana

102
Sinadaran

Squid - 1 pc. (200 g)

Chicken qwai - 2 inji mai kwakwalwa.

Fresh kokwamba - 100 g

Barkono kararrawa - 1 pc.

Albasa - 0.5 inji mai kwakwalwa.

Cuku mai wuya - 100 g

Ground baƙar fata barkono da gishiri - dandana

Peas gwangwani - 150 g

168
Sinadaran

Squid mara tsabta - 1 pc.

Letas - 1 bunch

Cuku na Rasha - 50 g

Kokwamba mai soyayyen - 1 pc.

Kirim mai tsami 21% - 2 tbsp.

118
Sinadaran

Shrimp - 250 g

Red caviar - 100 g

Soya miya - 3 tablespoons

109
Sinadaran

Squid - 2 fillets

Kwakwalwa - 1-1.5 handfuls

Zaitun - gwangwani 0.5 / 100 g

Ma mayonnaise da / ko kirim mai tsami - 1-1.5 tablespoons

162
Sinadaran

Filin squid - 1 pc.

Kwakwalwa - 1 dintsi

Man zaitun - har zuwa 1 tbsp

Mustard na Granular - har zuwa 1 tsp

148
Sinadaran

Dankakken squid - 120 g

Kabeji na Beijing - 40 g

Kara seleri - 2 inji mai kwakwalwa.

Kokwamba mai soyayyen - 1 pc.

Ganye na Girkanci - tsunkule

Sauƙin Rumman - 10 g

Man zaitun - 10 g

Gishirin teku - tsunkule

81
Sinadaran

Squid mai sanyi-mai-sanyi (peeled) - 200 g

Dogon shinkafa - 50 g

Sandunan Crab - 150 g

Albasa - 1/4 inji mai kwakwalwa.

Albasa kore - 20 g

Kayan lambu (man shanu) man - 1 tsp

Gishiri, barkono, kayan yaji - dandana

163
Sinadaran

Squid mai sanyi-1 - pc.

Kayan kwaya - 1-2 inji mai kwakwalwa.

Albasa mai launin ja - inji mai kwakwalwa.

Tafarnuwa - 1 albasa

Soya miya - 1 tablespoon

Balsamic vinegar - 1 tbsp.

Man zaitun - 1 tbsp.

Salt, barkono - dandana

113
Sinadaran

Kokwamba na gidan Greenhouse - inji mai kwakwalwa.

Squids da aka bushe - 40 g

Tafarnuwa - 1 albasa

93
Sinadaran

Squid: 500 grams,

Bishiyoyi na itace: 200 grams,

Albasa mai ruwan hoda: 1 pc.,

Salt dandana: 1 tsp,

Garan baƙar fata: 1 tsp,

Cakuda 200 grams.

200
Sinadaran

Gwangwani squids - 200 grams,

Abarba - 3 zobba,

Pickled zaituni - gwangwani 0.5,

Faski - 2 rassan,

Mayonnaise a nufin.

86
Sinadaran

Idswararrun squids - 4 inji mai kwakwalwa.,

Albasa - 1 pc.,

Ganyen Bay - 1 pc.,

Allspice - 1 pc,,

Peas Peas - 2-3 inji mai kwakwalwa.,

Man kayan lambu - don soya.

250
Sinadaran

Idswararrun squids - 4-5 inji.,

Allspice - 1 pc,,

Ganyen Bay - 1 pc.,

Peas Peas - 2-3 inji mai kwakwalwa.,

245
Sinadaran

Boiled squids - 1 pc,,

Albasa - 1/4 inji mai kwakwalwa.,

Hard Boiled kwai - 1 pc.,

Grated cuku - 3 tbsp.

999
Sinadaran

Boiled squids - 2 adadin,

Kokwamba mai kyau - 1 pc,,

Boiled karas - 1 pc.,

Kabeji na kasar Sin - 75 g

Albasa - 0.5 inji mai kwakwalwa.,

Gwangwani gwangwani - 3 tbsp.,

238
Sinadaran

Boiled squids - 2 inji mai kwakwalwa.

Hard Boiled kwai - 1 pc.

Albasa - 0.5 inji mai kwakwalwa.

Fresh kokwamba -0.5 inji mai kwakwalwa.

Barkono mai zaki - 1/4 inji mai kwakwalwa.

211
Sinadaran

Albasa - 1 pc.,

Kayan lambu mai - 3 tbsp.

Salt, barkono - dandana,

Chives - don bautar.

105
Sinadaran

Gwangwani squids - 120 grams,

Boiled dankali - 2 inji mai kwakwalwa.,

Boiled qwai - 2 inji mai kwakwalwa.,

Albasa - 1 pc. ko dandanawa

Faski - twan rassan,

Salt, barkono baki - dandana,

Man zaitun dandana.

98
Sinadaran

Raba shi zaɓi na girke-girke tare da abokai

Haɗin abincin teku

Abincin teku ba wai kawai dadi bane. Wannan shine babban ɗakunan ajiya na abubuwa masu amfani, ma'adanai. Tare da su zaka iya dafa abinci mai sauƙi da magani mai daɗi. Zan gaya muku yadda ake dafa abincin hada abincin. . gaba

Tabbatar da goge girke-girke

Ba za a iya sake yin wannan aikin ba.

Koyaya, zamu iya cewa squid yana da ɗanɗano tsaka-tsaki. Dole ne a haɗe shi da samfuran da suka dace. Amma yana iya lalata ganimar idan an dafa shi da kyau ko soyayyen ba. Salatin ƙwaran squid mai daɗi zai zama cikakke daban da wanda kuke so ya zama. Wannan abincin abincin dole ne ya kasance cikin abincin kowane mutum a kalla lokaci-lokaci. Yana da arziki a cikin aidin, wanda ke tallafawa ingantacciyar yanayin tsarin endocrine da glandar thyroid. Kuma game da furotin, squid har ma yana wuce naman sa da yawancin nau'in naman kaji. Yarda da, ba zai zama superfluous san yadda ake yin salatin squid. Wannan kayan aikin an haɗe shi da kayan lambu da na gwangwani da yawa, sandunansu, ƙamshi, shinkafa. Salatin wannan nau'in galibi suna ba da fata tare da mayonnaise ko sauyi mai sauƙi. Ana iya yin ado da ban sha'awa da bautar da su don kowane hutu. Kuna iya samun kanku mafi girke-girke na salatin squid a cikin sashin mu na yau da kullun.

Dafa abinci

Tafasa squid kuma a yanka a cikin tube. A wanke da sara. Albasa mai kyau (salatin zaki mafi kyau) a yanka a cikin rabin zobba. Hada dukkan kayan abinci, gishiri, barkono da kuma lokacin salatin tare da kirim mai tsami.

2. Salatin tare da squid da kyawawan cucumbers

Lokacin dafa abinci: Mintina 15.

Sinadaran

2 gawawwakin squid,
2 kananan yankakken cucumbers
2 qwai
Albasa 1,
2 tablespoons na mayonnaise,
gishiri da barkono baƙi dandana.

Dafa abinci

Da farko, sanya wuya Boiled qwai. A wannan lokacin, a yanka gawawwakin squid da giyan katako a cikin tube (yana da kyau a matse ruwan da ya wuce haddi). Yanke albasa da sara a cikin rabin zobba. 'Bare ƙwai, sanyi da kuma shafa a kan m grater.

Hada dukkan kayan abinci, gishiri da barkono salatin. Dress tare da mayonnaise, zai fi dacewa a cikin gida.

Yadda zaka zabi dama

Kuma har yanzu, da farko yana da mahimmanci ku sayi squid daidai. Fim ɗin da ke rufe squid na iya zama kowane launi, amma a cikin ingancin nama koyaushe fari ne. Wadancan squid din da suka dade suna kan karar ko kuma idan aka daskare su kuma aka sake daskarewa, canza launi daga ciki, kuma hakan na faruwa ne saboda naman ya mamaye launi fim. Kayan halayen dandano na irin wannan samfurin kuma suna wahala. Idan ka’idojin daskarewa sun yi daidai da ƙa’idodin, to, gawarwakin ana iya rabuwa da juna cikin sauƙi.

Yadda ake shirya abinci da yadda ake dafa abinci

Bayan mun zaɓi kyawawan squids masu inganci, muna shirya su don dafa abinci. Don sauƙi tsaftace gawa da sauri, kuna buƙatar zuba ruwan zãfi a kansa. Cire fim ɗin na sama daga ciki da ciki, sannan cire cire ɗakunan ciki daga ciki. Kurkura cikin ruwan sanyi kuma squid dinmu ya shirya.

An aiko da gawa ɗin squidass a cikin tukunya da ruwan zãfi, wanda aka salma a baya. Hakanan zaka iya ƙara kayan yaji a cikin dandano. A zahiri bayan 30 seconds, kashe wuta kuma bar squid a cikin ruwan zafi na wani 5 da minti. Ka tuna cewa duka lokacin dafa abinci kada ya wuce mintuna 3-5, in ba haka ba naman zai zama mai wuya da roba.

M kaddarorin squid

A cewar masana, squid nama yana dauke da amfani sosai ga jikin mutum. Ya ƙunshi sunadarai da bitamin da yawa, irin su B6, C, PP, E. Akwai duka abubuwan abubuwan alama waɗanda suka dace don aiki daidai na jiki. Iodine, baƙin ƙarfe, jan ƙarfe, phosphorus, potassium, selenium, fatun polyunsaturated.

Kawai 85 na nama squid ya isa ya cinye kowace rana don sake mamaye jiki da jan ƙarfe. Kuma kasancewar zinc a cikin wadataccen adadin wannan samfurin zai karfafa tsarin rigakafi, sabili da haka rage hadarin sanyi.

Ana bada shawara a hada da abinci squid koda a cikin abincin yara. Samfurin ba ya ƙunshi cholesterol, amma a cikin tsarinta akwai taurine, wanda kawai yana ba da gudummawa ga gaskiyar cewa adadin ƙwayar cholesterol ya ragu. Ana ɗaukar squids a matsayin samfurin abinci saboda rashin kitse.

Kamar yadda zaku iya ganin wannan samfurin ya ƙunshi isasshen abubuwan gina jiki don zama baƙo akai-akai akan menu, ba wai kawai a kan hutu ba, har ma a ranakun mako.

Salatin squid - girke-girke mafi girke-girke hoto na mataki-mataki

Wannan salatin mai sauƙi tare da squid da kayan lambu zai zama abin ban sha'awa ga masoyan ku ko baƙi.

Kuna buƙatar:

squid - gawa biyu na matsakaici (250-300 g),
cuku mai wuya - 200-300 g,
tumatir matsakaici - 3 inji mai kwakwalwa.,
2 manyan cokali na tafarnuwa,
faski dandana
mayonnaise - 150 g.

Dafa:

1. Wanke squid. Domin mafi kyawun tsabtace squid, yakamata a runtse shi da farko cikin ruwan zafi sannan ruwan sanyi, riƙe shi har na mintuna 2-3 sannan ka cire fata da wari.

2. Bayan sanya squid a ruwa, dafa bayan tafasa don mintuna 2-4. Ba ƙari, in ba haka ba zai iya zama m.

3. Cool kuma a yanka naman squid a kananan.

4. Wanke ganye da tumatir, sara da su sosai.

5. Kwasfa tafarnuwa a yanka shi ko a gyada shi ta amfani da latsa ta musamman (latsa latsa tafarnuwa). Grate cuku.

6. Sanya dukkan kayan da aka yanyanka a kan farantin, kakar tare da kirim mai tsami da Mix.

Salatin tare da squid da kwai

Wannan salatin zai iya zama mafi so ga duka iyali, duka a cikin manya da yara. Yana ɗaukar lokaci kaɗan kaɗan don dafa shi, amma ɗanɗano yana da ban mamaki.

Sinadaran

Squids - guda biyu, zasu dace da mu matsakaici,
Chicken kwai - guda 4,
Albasa albasa - yanki 1, ɗauka ƙaramin girman,
Ganye - da yawa rassan Dill da faski,
Gishiri, barkono - dandano,
Mayonnaise - nawa ne salatin zai ɗauki.

Dafa:

Don haka, don shirye-shiryen wannan salatin, muna buƙatar squids, riga peeled kuma dafa shi daidai. Lokacin dafa abinci bai wuce minti 5 ba - ba a ba da izini ba, idan muka wuce lokacin - muna samun tazara da nama mara ƙoshin abinci.
Don salatinmu, yanke squid cikin tube.
Ganyen-kaji da aka dafa-yankan - a yanka a cikin cubes ko yankakken ta amfani da miyar kwai.
Albasa ne mafi kyau a yanka a cikin rabin zobba saboda su zama na bakin ciki isa ko finely yankakken.
Yanke wannan ganye, ƙara mayonnaise kai tsaye zuwa cikin salatin da aka shirya azaman miya. Salt da allspice dandana.

Salatin da aka gabatar za a iya ɗauka azaman tushe kuma ana gwaji tare da kayan abinci, kowane lokaci don samun sabon farantin asali. Misali, domin samun salatin mai gamsarwa, zaku iya ƙara shinkafa ko masara, don garin Beijing ko lemo mai ja.

Yadda ake yin salatin mai sauƙi tare da squid da kokwamba

Wata zuciya mai sauƙin shirya salatin squid. Don haka, sinadaran:

Squids - guda 2, ɗauki matsakaici,
Chicken kwai - guda 3,
Boiled dankali - yanki 1, ɗaukar matsakaita,
Albasa - yanki 1, ɗauka kaɗan,
Gishiri, barkono, tafarnuwa, ganye - dandana.

Dafa:

Mun yanke peeled da Boiled squids a cikin kananan zobba. Dankali tare da kwan - a kananan cubes.
Albasa za a iya yanka zuwa na bakin ciki rabin zobba ko yankakken finely - batun dandano. Kuna iya amfani da albasarta mai daɗi, shima yana sanya damar yin gwaji tare da ɗanɗano.
Ba za ku iya ƙara tafarnuwa ba kwata-kwata, idan ba ku son dandano, salatin zai zama mai ban mamaki.
Muna ƙara barkono, gishiri, ganye don dandana, gwargwadon mayonnaise kamar yadda salatin zai sha.
Mix sosai don kada ku lalata cubes dankali da qwai.

Gwangwani squid Salatin girke-girke

Wannan girke-girke zai ba ku sha'awa saboda wadataccen dandano da sauƙi na shiri. Sinadaran za ku buƙaci:

Gwangwani squids - 300 - 400 grams,
Chicken qwai - 3-4 guda,
Peas Peas (kiyayewa) - rabin tukunya,
Albasa - 1 yanki na matsakaici size,
Gishiri, barkono - dandano,
Green albasa - gashin tsuntsu - har zuwa rassan 2,
Ganye - dill ko faski.

Dafa:

Mun yanyan tafasasshen kwanon da aka dafa sosai, mun yanka gwangwani squids cikin tube.
Albasa da gashin fuka-fukin, a yanka ganye a hankali a kara a kwanar salatin a sauran sinadaran.
Aika preas kore Peas a colander, bari wuce haddi ruwa magudana, da kuma kara wa salatin tasa.
Saltara gishiri, barkono, ganye don dandano da kakar tare da mayonnaise.
Mukanyi komai a hankali. Salatin da aka fi dacewa suna aiki akan tebur, suna yin ado tare da ƙananan rassan greenery.

Salatin na asali tare da squid da fatattaka

Salatin zamani sun haɗa da kayan abinci iri-iri, waɗanda a wasu lokuta ba a haɗa su da juna. Godiya ga irin wannan sabon abu girke-girke, da yawa cooks suna da sha'awar kokarin dafa su.

Yawancin girke-girke na salatin sun haɗa da masu fasa, wanda ba abin mamaki ba ne: suna da ɗanɗano daban-daban kuma suna da yawa a cikin amfani, sun dace da duka damuna da damuna.

Salatin tare da squid da masu bushasha ba sabon abu bane kuma ba za'a iya tunawa ba, kodayake a sauqi a shirya. Tana da dandano na musamman da ƙamshi na musamman, wanda ya dace da tebur na idi. Kuma abin da ke da mahimmanci, har ma 'yan sa'o'i bayan shiri, dandanorsa ba wai kawai ya ɓace ba, amma ya zama mafi cikakken.

Gishiri ba a buƙata lokacin dafa abinci, saboda godiya ga gaban squid da pickled cucumbers, tasa an riga an daɗa gishiri sosai.

Koyarwar dafa abinci

Tafasa adadin dankali da ake buƙata tare da kwasfa (a cikin suttura). Bari sanyi, tsabta kuma a yanka a kananan cubes.

Muna niƙa cucumbers da ganyaye, waɗanda muke amfani da su a cikin salatin da kanta don adon ta.

Kwasfa su a cikin kananan cubes rabin apple da albasa.

Yana da mahimmanci a san cewa ana amfani da waɗannan kayan abinci don ba da salatin dandano na musamman da ƙanshi, duk da haka, idan ana so, waɗannan samfuran ba za a iya amfani da su ba.

Hands niƙa squids, tearing su tare da zaruruwa. Idan ya cancanta, murkushe crumbs ma da hannu. Muna yada duk samfuran a kwano na salatin.

Add mayonnaise, Mix sosai. Muna ɗaukar adadin mayonnaise don dandana. Domin salatin ya zama m sosai, kuna buƙatar kimanin jaka na mayonnaise. Don ƙirƙirar yanayin bazara, yi ado salatin tare da ganye. Salatin daɗin ɗanɗano mai ɗanɗano tare da squid da mahaukaci a shirye.

Salatin squid da Shrimp

Wannan salatin duk masoya cin abincin teku zasu yi godiya ga wannan salatin. Lallai, a cikin tsarinta babu squids kawai ba, har ma da jigon shrimps.Kuma yarda da ni, yana da dadi sosai, yana da daraja a dafa abinci. Mun riga mun san yadda ake dafa squid, amma ya kamata muyi magana game da ka'idodin tafasasshen shrimp.

Muna buƙatar babban kwanon rufi, saboda ruwan ya zama kusan sau 3 fiye da jatan jikunan kansu. Kantin kan sayar da jakar abinci mai sanyi. Sun bambanta da launin ruwan hoda.
Don haka, muna aika shrimp ɗinmu zuwa ruwan salted (muna ƙidaya lokacin dafa abinci daga maimaita tafasasshen) kuma dafa don bai wuce minti 3 ba! Wannan yana da mahimmanci, saboda idan an narke, naman shrimp ɗin zai rasa dandano mai ban mamaki.
Don ɗanɗano mai yaji, zaku iya ƙara barkono mai kamshi, ganyen bay, dill, albasa zuwa ruwa, adadin sinadaran na iya bambanta dangane da abubuwan zaɓin mutum. Bayan dafa abinci, wanke shrimp tare da ruwan sanyi kuma tsaftace su daga cikin kwasfa.

Sinadaran salatin:

Squid - 300 grams,
Shrimp - 300 grams,
Chicken kwai - guda 2,
1 albasa na tafarnuwa
Faski
Ruwan lemun tsami
Mayonnaise - nawa ne salatin zai ɗauki.

Dafa:

Peeled jatan lande aika zuwa salatin tasa, ƙara Boiled squid sare cikin cubes a gare su.
Yanke yanyen da aka tafasa a kananan cubes. Add gishiri dandana.
Ku ɗanɗana salatin tare da tafarnuwa da lemun tsami miya. Yana da sauki a dafa. A cikin mayonnaise ƙara ruwan 'ya'yan lemun tsami da aka matse ta hanyar tafarnuwa albasa da yankakken ganye sosai.
Haɗa komai, ƙara zuwa salatin kuma sake sakewa. Salatin an shirya!

Salatin mai sauƙin abinci mai laushi na squid da kaguwa

Salatin mai daɗi sosai, ya dace da kayan cin abinci da tebur yau da kullun. Ana iya shirya shi a cikin babban kwano na salati ɗaya ko a cikin rabo, wanda zai ba da asalin abinci.

Sinadaran:

Squids - guda 4,
Bishiyoyi na itace - 150 grams,
Chicken kwai - guda 2,
Cuku da aka sarrafa
Ma mayonnaise, adadin salatin zai ɗauki
Tafarnuwa - 2-3 cloves,
Gishiri, barkono dandana,
Ganye don ado salatin.

Dafa:

An shirya Boiled squid da kaguwa da sandunansu a yanka a cikin kashi guda.
Yanke sara da dafaffun qwai kuma ƙara dukkan sinadaran zuwa kwanon salatin.
Cuku mai tsami uku a kan grater mai kyau sannan kuma ƙara a cikin kwanon salatin.
Matsi da tafarnuwa a cikin mayonnaise kuma sami miya mai daɗi don miya salatin.
Muna cika su da salatin kuma kwanonmu yana shirye. Yi ado da ganye da za a iya ba da.

Mataki-mataki-mataki-mataki don squid da cuku cuku

Babu wani abu mai rikitarwa a cikin shirin wannan salatin, amma tabbas zaku so dandano. Haɗin squid da cuku za su ba walat ɗin dandano mai ɗanɗano, kuma baƙi za su yi farin ciki kuma su nemi kari.

Sinadaran

Squid - 0.5 kilogiram
Cuku - 300 grams, zaka iya kowane, misali Rashanci,
Chicken kwai - guda 2,
Albasa - 1 karamin yanki,
Mayonnaise - nawa ne salatin zai ɗauki.

Dafa:

Boiled squid har dafa shi. Yanke cikin rabin zobba na bakin ciki.
Albasa kuma a yanka a cikin rabin zobba kuma toya har sai zinariya a cikin sunflower.
Cuku uku da qwai akan grater mafi girma.
Mun haɗu da dukkan kayan abinci da kakar tare da mayonnaise.

Tekun squid da salatin daskararre - girke-girke mai dadi

Kuna son gwada ainihin abincin abincin teku? Sannan yakamata ayi salatin bisa ga wannan girke-girke. Zai yi ado teburin biki ba tare da wata shakka ba.

Sinadaran

Squid - 0.5 kilogiram
Karkashin nama - 250 grams,
Chicken kwai - guda 3,
Gishiri, kayan ƙanshi dandana,
Miya sanyawa,
Salatin ya fita don ado na kwano da aka gama.

Dafa:

Boiled squid sare cikin bakin ciki rabin zobba.
Cook crabs kusan har da jatan lande da squid. A cikin shagon, galibi ana sayar da nama mafi ƙanƙanjuwan riga an dafa shi da daskarewa. Don haka a gida yana buƙatar daskarar da shi a cikin ruwan gishiri (minti 3-5 zai isa). Mun kuma yanke da rabo.
Uku uku a kan grater mai kyau, bayan haka mun haɗu da duk abubuwan da ke ciki.
Gishiri, barkono don dandano da kakar tare da mayonnaise.

Salatin squid tare da caviar

Wannan salatin squid ɗin zai kuma zama kyakkyawan kayan ado a kan tebur na abinci. Farantin asali yana da wani suna - Salatin Tsarsky. Don dafa abinci kuna buƙatar waɗannan sinadaran:

Squids - guda 2 na matsakaici size,
Red caviar - gilashi 1 ko gilashi 80,
Shrimp - 150 grams,
Hard cuku - 100 grams,
Boiled dankali - guda 2, ɗauki matsakaicin darajar,
Chicken kwai - 1-2 guda,
Albasa - rabi,
Gishiri, kayan ƙanshi dandana,
Ma mayonnaise don miya.

Dafa:

Shirya da Boiled squid da shrimp yanke a kananan ƙananan zobba.
Uku dafaffen ƙwai uku da dankali a kan grater mai kyau. Yanke sara da albasarta.
A kan babban kwano, a ɗan sata kayan a cikin yadudduka, saman tare da mayonnaise kuma yada ƙwai.
Na gaba, zamuyi wani irin tsarin kayan abinci, da daya. A cikin duka, irin waɗannan yadudduka guda biyu ne.
A ƙarshe, muna yin ado da cake ɗinmu da jan caviar da ganye. Kwanon ba kawai m bane, har ma da dadi sosai.

Squid da Masara Salatin girke-girke

Salatin tare da squid da masara za a iya danganta su ga mafi shahararrun girke-girke. Abin dadi ne, mai sauri shirya kuma ba tsada ba dangane da siyan kayan abinci.

Zamu bukata irin sinadaran:

Squid - 0.5 kilogiram
Boiled ko gwangwani masara - 90-100 grams,
Chicken kwai - guda 2,
Farin kabeji - 200 grams,
Ganye, gishiri, kayan ƙanshi wa dandano,
Ma mayonnaise don miya.

Dafa:

Tsabtace faifan squid, wanke da tafasa a cikin ruwa mai gishiri. Cool kuma a yanka a kananan tube.
Finely sara da kabeji. Uku pre-Boiled qwai a kan grater.
Matsi da matsanancin ruwa daga masara, canzawa cikin colander.
Mun yada kayan a cikin kwanon salatin, dan kadan gishiri, kakar tare da mayonnaise da Mix. Lokacin aiki, yi ado da ganye.

Squid tare da namomin kaza - girke-girke na asali

Haɗuwar da ba ta saba da squid da namomin kaza ba wannan salatin yana da ɗanɗano daɗi. Ya kamata a riga an yi hutu na gaba ko azaman abinci na yau da kullun - danginku za su yi godiya.

Sinadaran

Squid - 300 grams,
Ana amfani da namomin kaza (galibi ana yin amfani da zakara, amma wasu za a iya amfani da su) - 200 grams,
Butter - 60 grams,
Chicken kwai - guda 2,
Ganye, gishirin dandana,
Ma mayonnaise don miya.

Dafa:

Kamar koyaushe, wanke da kuma tafasa squids daidai, ba fiye da minti 5, saboda su nama kasance m. Sa'an nan a yanka a cikin yanki na bakin ciki kuma aika zuwa salatin tasa.
Uku dafaffen ƙwai uku a kan grater ko sara sosai, ba batun manufa bane, amma lamari ne da ɗanɗanar kowa yake dashi.
Ana shirya daskararren namomin kaza, sannan a gasa su a man shanu. (Chanterelles suna ba da ɗanɗano mai ban sha'awa sosai, amma kuma kuna iya gwada mushen ganyen, amma ba kwa buƙatar soya su).
Sa’annan mun haɗu da dukkan kayan abinci, gishiri, kakar tare da mayonnaise da Mix.

Kuna iya gwaji tare da wannan salatin ta ƙara abubuwa daban-daban. Don sa kwanon ya cika, zaku iya ƙara dankalin da aka dafa, a yanka a cikin cubes ko shabby akan grater m.

Kayan alade ko naman alade, da cuku, tafarnuwa, albasa, cucumbers, kwayoyi, cikakke ne. Kuna iya ƙara samfur ɗaya a lokaci ɗaya ko da yawa, babu hani, ban da zaɓin abubuwan dandano.

Salatin tare da calamari da tumatir - girke-girke mai laushi mai laushi

Wannan salatin ya fi dacewa don dafa abinci a cikin kaka-lokacin bazara, lokacin da aka sayar da tumatir ba wai kawai a cikin manyan kantuna ba, har ma suna yayyafa a gadaje. Amma idan kuna so ku gwada shi a cikin hunturu, to, sayi 'yan tumatir ba zai yi tasiri cikin tsarin iyali ba.

Salatin da kanta, ban da kasancewa mai daɗin daɗi, ma kyakkyawa ce mai kyau tare da launuka masu haske.

Sinadaran

Squids - guda biyu,
Chicken kwai - guda 2,
Cuku mai wuya (Rashanci yayi daidai) - 100-150 grams,
Tumatir - guda 2,
Ganye, gishiri, kayan yaji - don dandano.

Dafa:

Salatin yana da saukin yarda a shirya. Boiled squid Boiled na minti 2-3. Cool kuma a yanka a cikin bakin ciki bakin ciki.
Finely sara da Boiled qwai. Cuku uku a kan m grater.
Tumatir don salatin ana buƙatar ɗaukar tabbataccen kuma a yanka a kananan cubes.
Muna haɗuwa da dukkan kayan abinci, gishiri da kakar tare da mayonnaise. Yi ado da gama tasa tare da ganye. Salatin mai dadi ya shirya cikin minti.