Butter buns

• A cikin madara mai ɗumi, tsarma yisti, sukari mai narkewa, gishiri da ƙwanƙwara. Furr gari a cikin ƙananan rabo, sannan man shanu mai taushi. A shafa kullu, a rufe da mayafi a bar tsawan awa ɗaya da rabi. Ya kamata taro ya ninka biyu. Don shirya cika, Mix man shanu da sukari, saka a kan filastik kunsa, yi "tsiran alade" da daskare.
• Rufe takardar yin burodi tare da takarda yin burodi, saka kwasfa ashirin na kwallaye, rufe su da tawul kuma bar dumi don rabin sa'a. A cikin kowane burodi, yi zurfi, saka a cikin wani yanki na man shanu mai '' tsiran alade '', zaku iya ƙara bushewar apricots da zaƙi. Sa mai da "Butter Eyes" buns tare da kwai da sukari. Oven a zazzabi of 10 - mintina 15 a zazzabi na digiri 230.

Madadin man shanu, a tsakiyar buns zaka iya sanya ɗan duhu, madara ko farin cakulan, tafasasshen madara, jam, jam, lokacin farin ciki.

Mataki-mataki girke-girke

Za a samo waɗannan buns koda daga matashi, mara ƙwararriyar mace - an kullu da kullu a cikin mahautsini tare da ƙugiya mai ƙoshin ƙusa kuma baya buƙatar gyaran gashi. Gaskiya dai, waɗannan ganyayyakin basu buƙatar yin ƙira ko kaɗan, kuma sakamakon hakan cikakke ne. Sun dace da karin kumallo a gida, da kayan ciye-ciye a wurin aiki ko a makaranta, da kuma tafiye-tafiye na waje. Ina dafa irin wannan burodi a kowane ƙarshen mako kuma in ba yaro duka mako zuwa makaranta tare da toppings daban-daban - Zan sa cuku, sannan tsiran alade, sannan yanki na nama tare da kayan lambu da ganye - koyaushe yana kan kyan gani, da kyau, cikin ƙawa!

1. Rage yisti mai bushe da sauri a cikin ruwan mil 60 na ruwan dumi kuma bar minti 10 har sai ƙurar kumfa ta bayyana.

2. Zuba madara mai ɗumi, man shanu mai narkewa a cikin kwano na mahautsin, ƙara sukari, ƙara yisti mai dacewa, Mix.

3. Zuba kashi ɗaya daga cikin uku na gari ka gauraya batirin tare da ƙyallen ƙugiya.

4. Sanya kwai, gishiri da, a hankali zub da sauran garin, a hankali a kwano.

5. Rufe kwano tare da tsare, sanya a cikin wurin dumi na awa daya da rabi har sai an ƙara gwajin a girma sau 2.

6. Knead da kullu, mirgine shi a cikin Layer 6 mm lokacin farin ciki kuma a yanka a cikin m murabba'i ko murabba'i mai fare da wuka pizza.

7. Canja wurin buns zuwa takardar yin burodi, rufe da tawul, bada izinin minti 30-40. Gasa a 180C har sai da zinariya har sai kimanin minti 30.

8. Man shafaffen buns din da aka bushe da man shanu mai narke.

Sinadaran don Oily Swiss Sabuwar Buwan Buns:

• Gari na garin pancake - 500 g
• Chicken kwai (Smallaramin! Wannan yana cikin kullu da wani umarni guda na shara kafin yin burodi.) - 2 inji mai kwakwalwa.
• Sugar (aari tablespoon a cikin cika apples and blueberries.) - 200 g
• Milk - 50 g
• Butter (3ari gram 3 na apple cike da ɗan man shafawa a shirye na buns.) - 150 g
• Yisti (Ina da bushe.) - fakiti 1.
• 'Ya'yan itãcen marmari - 3 tbsp. l
• Apple - 1 pc.
• Cinnamon (aai da tablespoon na sukari.) - 2 tsp.
• Cuku gida - 2 tbsp. l
• Kabeji (Ina da matsawa. Kuna iya (har ma mafi kyau) daskararre ko sabo, tare da sukari)) - 2 tbsp. l

Lokacin dafa abinci: Mintuna 180

Vingsoƙarin Perasari a Cikin Mai Aiki: 6

Recipe "Swiss Butter Sabin Buns":

Haɗa sukari, man shanu (taushi), madara, ƙwai. Flourara gari mai tsarkakakken yisti da bushe yisti. Knead komai a kullu na roba. Bar don tsayawa na minti 40 a cikin wurin dumi.

Lokacin da lokaci ya wuce, ɗauki kullu. Kuna buƙatar danƙa shi kadan kuma raba shi cikin rabi kuma mirgine kowane rabi a cikin tsiran alade.

Yanke kowane "tsiran alade" cikin guda 5 cm. Juya kwallayen. Daidai ne, ƙwararrun man shanu na Switzerland (ko braided) ba tare da cikawa ba. Amma a hanci shine Kirsimeti. Sabili da haka, zan ba da damar in nuna maka cikewar da ake samun su a Switzerland sau da yawa (Na tabbata cewa ba wai kawai a nan ba). Apple-kirfa-sukari + 3 g man shanu. 'Ya'yan itãcen marmari, da kuma cuku gida tare da ruwan' ya'yan itace blue da sukari.

Haɗa apples don cika tare da sukari (1 tablespoon da kirfa). Lyauka mai duhu.

Aauki ƙwallo na kullu, a sauƙaƙe tare da yatsunsu. A tsakiyar, saka cokali mai cike da cikawa a ciki. Saka kwallon a kan shafaffen fata.

Aan kaɗan kaɗan daga waɗannan kuma je zuwa cikewar 'ya'yan itace cike. Dukan makirci iri ɗaya ne. Cokali na 'ya'yan itacen candied a tsakiya. Akwai sirrin micro. Sanya tsakiyar kullu da melted man shanu da kuma yayyafa da tsunkule na sukari da kawai sai candied 'ya'yan itace. Kuma mirgine shi kuma. Sanya a cikin hanyar zuwa sauran buns.

Mai zuwa shine lokacin cuku gida da blueberries. A Switzerland, wannan karamin cuku ne na gida, amma tunda nake yin cuku na gida kaina, koyaushe yana gida. Saboda haka, Ina amfani da shi. Rub da shi tare da cokali na sukari da ruwan kabeji (jam, sabo ko ɗanɗano)

Cokali na cika da form kwallaye.

Shi ke nan. Lokacin da duk amfani da kullu da duk abin da aiki ya ƙare, doke kwai kuma man shafawa su da kyawawan buns.

Sai dan kara hakuri. Rufe komai tare da tawul kuma jira wani rabin sa'a. Haka ne Dole ne ku yi haƙuri!

Buns zai sake ƙaruwa cikin girma. Kuma yanzu akwai wani karamin sirri. Yayyafa kwanon da sukari da kuma cikin tanda. Kamar yadda koyaushe, duk yana dogara da naku. Ina da digiri na 170 a nawa a 45. Shi ke nan!

Mai zuwa shine nuance na ƙarshe. Sa mai a farfajiya da man shanu ka rufe da tawul don wani mintina 30. Na gaba wani biki ne na ciki!

Yi haƙuri a gaba idan akwai kuskure. Ba na raba kayan lemu da yawa. Ba dan wasan mu bane. Amma laifi ne a daina raba wadannan buns din!

Abin ci! Ya ku ƙaunatattuna!

Biyan shiga cikin Cook a cikin kungiyar VK kuma sami sabbin girke-girke goma a kowace rana!

Kasance tare da rukuninmu a Odnoklassniki kuma sami sabon girke-girke kowace rana!

Raba girke girke tare da abokanka:

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