• man shanu 150 grams
• duhu cakulan 250 grams
• zest 35 gram
• almond 170 gram
• cream 100 Mililiters
• powdered sukari 150 grams
• sitaci syrup 75 grams
• zuma 45 grams
• gari 25 grams
• powdered sukari 150 grams
• Tasirin vanilla 1 tbsp. cokali biyu
• man kayan lambu 50 grams

1. Sa layi a takardar kuki da takarda takarda. Man shafawa tare da man shafawa. Preheat tanda zuwa 175 digiri. Dice man shanu. Sanya man shanu, cream, sugar, sitaci syrup, vanilla mai mahimmanci a cikin kwanon rufi. Sanya man kananzir matsakaici daɗaɗa tare da cokali na katako har sai cakuda ya yi ƙasa kuma ya zama kamar syrup. Ci gaba da motsa su bari cakuda ya yi kauri tsawon mintuna 5. Cire kwanon rufi daga cikin wuta, ƙara gari, almon da zest. Dama sosai tare da cokali na katako.

2. Saka cokali biyu na cakuda a cikin kowane rami a cikin kwanon kuki. Florentin ya kamata ya zama mai bakin ciki. Sanya Florentines a saman ɗakin murhun preheated da gasa na mintuna 12-15.

3. Narke cakulan a cikin wanka na ruwa. Lokacin da yayi sanyi kadan tare da goga na musamman, shafa cakulan a cikin Florentines. Kuna iya rufe Florentines gaba ɗaya tare da cakulan ko zana zane. Kafin yin hidima, bari cakulan na cakulan.

Kayan ruwa. Abincin bishiyoyi, kuma ba don Kirsimeti kawai ba

Florentines ƙananan girke-girke ne mai ɓatarwa Itе Yana da kyau a gasa ma'aurata biyu da yawa saboda ba ku lura da yadda suka ɓace daga tebur ba.

Dangane da Dokar Abinci ta Jamusanci, Florentines zata iya ƙunsar sama da 5% gari. Dangane da abubuwan leɓar ƙarancin carb, wannan yana wasa da hannu. Kuna iya kawai ware gari, kuma ku maye gurbin sukari tare da xylitol ko wani sukari wanda kuke so.

Kuma yanzu buɗaɗɗen katako an shirya, waɗannan kukis an gasa galibi a cikin watanni hunturu, amma kuma a wasu lokuta nasara ce.

Yanzu muna muku fatan alheri game da yin burodi. Gaisuwa mafi kyau, Andy da Diana.

Don ra'ayi na farko, mun sake shirya girke-girke na bidiyo don ku sake. Don ganin sauran bidiyon ku tafi zuwa ga tasharmu ta YouTube sannan kuyi subsidi. Za mu yi farin cikin ganin ku!

Sinadaran

• 200 g na almond needles ko shavings,
• 125 g cream cream
• 100 g xylitol,
• 100 g cakulan 90%,
• 50 g man shanu,
• 60 g blanched almonds,
• naman biyu vanilla pods,
• albasa daya na ruwan lemo (BIO),
• lemun tsami daya daga lemon tsami (BIO),
• Cokali cokali 1/2.

Yawan sinadaran wannan girkin girke-girke na kusan Fulawa 10 ne. Lokacin dafa abinci shine minti 25. Lokacin yin burodi kamar minti 10.

Darajar abinci mai gina jiki

Valuesimar abinci mai gina jiki tana da kusanci kuma ana nuna ta kowace 100 g na abinci mai kaɗan.

Hanyar dafa abinci

Preheat tanda zuwa 160 ° C (a cikin yanayin convection) ko zuwa 180 ° C a cikin babba da ƙananan yanayin dumama.

Grate mafi girma na BIO-orange da BIO-lemun tsami.

Auki Orange Organic da Lemon Tsami da Grate Zest

A cikin karamin kwanon rufi, sanya man shanu da cream, ƙara xylitol, vanilla pulp, kirfa, zest na lemun tsami da lemo.

Zafafa mai da kwanon rufi a kan zafi matsakaici da ke motsa su lokaci-lokaci har sai komai ya narke.

Preheat taro don samun kuki kullu

Ara ƙasa almonds da almond allura ko almond petals, ya danganta da wane irin almonin da kuka fi so. Cook almond taro yana motsawa na kimanin minti 5. A lokacin da za a gauraya, zaku lura da yadda taro a hankali yake kauri.

Taro mai narkewa yayi sannu a hankali

Sannan a cire kwanon daga murhun.

Sa layi a takardar tare da takardar yin burodi. Rarrabe taro almond tare da cokali, sanya tsirar almond a kan takarda ka latsa ƙasa tare da bayan cokali.

Fitina da Tsarin Florentines

Idan za ta yiwu, bar ƙarin sarari tsakanin Florentines, kamar lokacin da yin burodi kullu zai watsa kaɗan. Kuna iya sa su girma kamar yadda kuke so. Abunmu ya zama ya zama babba, duk da haka, zaku iya sa su zama ƙarami kuma, gwargwadon haka, za ku sami ƙarin Florentines.

Gasa kukis na kimanin minti 10. Tabbatar cewa basu yi duhu sosai ba. Sannan a basu nutsuwa kafin a ci gaba.

Kukis na gasa mai gasasshen abinci

Sannan a narke cakulan a cikin ruwan wanka sai a zuba shi da kyau tare da Florentines, ko kuma a shafa masa.

Garnish Florentines tare da cakulan

Bari hanta ta yi sanyi sosai, Florentines ɗinku na low-carb suna shirye. Abin ci.

Rage Kukis na Kirsimeti da aka Gano

Gasar cin abinci tare da kwanakin, cherries da cream man shanu

daga shugaba na Craft Kitchen Alexander Borzenko

Butter - 205 g
Sugar - 400 g
Chicken qwai - 3 inji mai kwakwalwa.
Babban gari - 265 g
Yin burodi foda - 10 g
Vanilla Sugar - 10 g
Orange zest - 10 g

Cherries masu bushe - 150 g

Kwanan da aka bushe - 150 g

Fresh orange - 200 ml

Cinasa kirfa don impregnation - dandana

Meringue mini dandana

Sinadaran for Cream:

Cuku mai tsami - 300 g

Powdered Sugar - 50 g

Orange zest - 5 g

Vanilla Flavour - 3 g

Beat man shanu da 200 grams na sukari har sai da santsi.
Ataya a lokaci guda ƙara ƙwai na kaza a cikin taro, Mix da kyau.
Flourara gari, yin burodi, sugar vanilla, zest orange.
Mix da kyau.
Datesara kwanakin da bushewar cherries (bar berriesan itacen cherries don ado).
Man shafawa kwanon da aka dafa da mai sannan a zuba kullu a ciki, laima.
Gasa a cikin tanda a zazzabi na digiri na 180 na mintuna 45-50.
Beat tare da mahautsini dukkan sinadaran don cream.
Muna shirya syrup don impregnation: zuba ruwa, sabo orange a cikin stewpan, zuba 200 grams na sukari da kirfa. Saura minti 10, sanyi da iri.
Sanyaya k'arshen cupcake kuma a ko'ina a zuba shi da sanadin lalacewa. Ka bar tsawon awanni 2.
Lokacin yin hidima akan kowane yanki na cake, saka cokali na cokali da aka samu, yayyafa tare da bushe cherries da mini-meringues.

'Ya'yan itacen muffins da yaji da bushe

daga kayan ado "Sugar"

Gyada - 310 g
Yin burodi foda - 1/4 tsp
Gishiri - 1/2 tsp.
Qwai - 4 inji mai kwakwalwa.
Sugar - 250 g
Vanilla jigon - 1 tbsp. l

Orange zest - 2 tbsp. l

Nutmeg - 1/3 tsp

Ruwan 'ya'yan lemun tsami - 135 ml

Butter - 140 g

'Ya'yan itãcen marmari masu ɗanɗana don dandana - 200 g

Ruwan 'ya'yan lemun tsami - 100 ml
Sugar - 100 g

Preheat tanda zuwa 175 digiri. Sa mai a kwanon rufi da man shanu yayyafa da gari. Yanke 'ya'yan itãcen marmari (idan ya cancanta) kuma a haɗasu tare da cokali biyu na gari don kada su daidaita a cikin kofin giya. A cikin kwano, haɗa gari, yin burodi, kayan yaji, gishiri. Don tafiya.

Beat qwai a cikin mahautsini tare da abin rufe abin da aka makala (ko da hannu, misali tare da cokali mai yatsa) har sai sun zama haske launin shuɗi a launi, ba kwa buƙatar a doke shi da ƙarfi.

Ba tare da kashe mahaɗa ba, a hankali zub da dukkan sukari, sannan jigon vanilla, sannan ruwan lemu mai zaki da kuma saurin motsi. Zuba kayan masarufi a hankali.

A cikin karamin tukunya, dafa madara tare da man shanu har sai man shanu ya narke. Kar a tafasa ko a cakuda cakuda.

Furr cakuda madara zuwa kullu, Mix. Sa'an nan kuma ƙara bushe 'ya'yan itatuwa da Mix m. A zahiri za a zama daɗaɗaɗɗen ruwa - kar a firgita, ya kamata ya zama haka.

Fr kullu a cikin mold kuma aika a cikin tanda preheated na 30-35 minti. Yayin da kuke yin burodi na cokalin, ku tafasa syrup daga ruwan lemun tsami, sukari da giyan rum: sanya dukkan sinadaran a cikin miya, a kawo a tafasa ku dafa na 7-10. Cire cupcake daga murhun, bar shi kwantar da hankali kadan kuma a ko'ina zuba a cikin syrup. Rike kofin mafi kyau a nannade cikin takarda da tsare.

Gasar Kirsimeti Italiyanci

Panettone - Italiyanci na Kirsimeti na gargajiya Wannan shine irin kek mai wadatacciya wacce daga cikin zuciya ta ƙara yankan raɓa da yalwar drieda driedan itaciya, lemon tsami da lemo, cakulan ko almond nougat An gabatar da Panettone mai kyau da aka shirya don Kirsimeti azaman abin tunawa mai ban sha'awa.

An yanyanka panettone kuma ana amfani dashi tare da kofi ko kuma giya mai zaki. Italiyanci suna ƙaunar haɗuwa da dandano na wannan kayan zaki tare da Mascarpone da almond ko vanilla giya. Bayan hutun Kirsimeti, zaku iya shirya pudding mai dadi tare da ɗamarar ƙanƙara daga ragowar Panettone. Gasa a cikin kamannin tauraro, Panettone, callan Italiya suna kira Pandoro.

A teburin Kirsimeti na Italiyanci, waɗanda aka fi so su sune kukis na Panforte, Polendina da Amaretti. Polendina wani kek ne da aka yi da gari mai kirim kuma ana yinsa tare da cuku Ricotta.

Panforte shine irin kek da almon, busassun 'ya'yan itace, kayan ƙanshi da kwayoyi. Amaretti shine kuki da aka yi daga meringues tare da almon. Ana iya murƙushe kukis, to, za a yi kayan yaji mai daɗin ɗanɗano don abinci ko sauran kayan zaki.

Yin burodin Kirsimeti a Rasha

6 ga Janairu, a Russia, Kirsimeti Hauwa'u, ana kiran Kirsimeti Hauwa'u ko kuma Carols. Kirsimeti Hauwa'u bisa al'ada ce abincin iyali. Kawa, ba waƙoƙin Kirsimeti kawai ba, amma abin da ake kira biredi don har yau don gabatar da dukkanin carols. Wannan gidan dafaffen gargajiya ne na tsohuwar yankin Novgorod, ana kiran shi biskit, kuma a cikin Karelia - wickets.

Ruwan burodi (wickets) an shirya su daga hatsin da ba tare da yisti ba, kawai daga gari da ruwa, kuma cikawar na iya zama duk abin da ɗabi'ar ta ciyar da mutum: blueberries, namomin kaza, blueberries, strawberries. Dankalin dankalin turawa da hatsi iri-iri su ma sun dace da cikawa. Wickets ana aiki da miyan kabeji, borsch, miyan, kazalika da shayi da kvass.

Girke-girke na Kirsimeti

Walnuts - 1 kofin

Chicken qwai - 2 inji mai kwakwalwa.

Garin alkama - 1 kofin

Sugar - 1 kofin

Kullu yin burodi foda - 1.5 tsp.

Butter - 10 g don sa mai da mold

• 394
• Sinadaran

Garin alkama - 200 g

Chicken Egg - 1 pc.

Butter - 100 g

Ginger na ƙasa - 2 tsp

Kashi cardamom - 1 tsp

Kirfa ƙasa - 1 tsp.

Gasa cloves - 0.5 tsp

Kayan lambu mai - 1 tsp (na shafa mai takardar yin burodi)

• 395
• Sinadaran

Kayan abincin da aka yanka - 1 kg (2 fakitoci 500 g kowace)

Bacon / Ham mai Kyafaffen - 150 g

Mustard - 0.5-1 tsp

Chicken kwai (gwaiduwa) - 1 pc. na shafawa kullu

Sesame - 2-3 pin (na zaɓi)

• 513
• Sinadaran

Kayan abincin da aka dafa - 500 g

Gyada - 100 g

Raisins - 50 g (na zaɓi)

Butter - 40 g

Cinnamon - 0.5-1 tsp (dandana)

Sugar - 70-100 g (dandana)

Garin alkama - don aiki tare da kullu

Chicken Egg - 1 pc. (ba na tilas ba ne)

Powdered sukari - 1 tbsp (ba na tilas ba ne)

• 299
• Sinadaran

Masaragowan Kayanne - 180 g

Cakulan - kamar 180 g

• 454
• Sinadaran

Garin alkama - 300 g

Yin burodi foda - 1 tsp

Butter - 100 g

Sugar - 200 g ko 150 + zuma

Ginger na ƙasa - 2 tsp

Kirfa ƙasa - 1 tsp.

Kudan zuma - 2-3 tsp (ba na tilas ba ne)

Gishiri - 1 tsunkule

Ground baƙar fata - 1 tsunkule (na zaɓi)

Tushen Ginger - 0.5-1 tsp (ba na tilas ba ne)

Kirkin icing don ado - na tilas ne

• 359
• Sinadaran

Gari - 750 g + - 50 g (don aiki tare da kullu)

Yisti mai saurin gaske - 14-15 g

Gishiri - 1 tsunkule

Butter - 125 g (a kowace kullu) + 70-80 g (na cake mai shafawa)

Powdered Sugar - 250 g

Ciko:

'Ya'yan itãcen marmari - 60 g

Lemun tsami da aka ɗanɗana - 40 g

Dry cranberries / cherries - 50 g (na zaɓi)

Kyandirram mai Abun ciki - 50 g (na zaɓi)

Rum / brandy - 350-500 ml

Lemon - inji mai kwakwalwa. (ruwan 'ya'yan itace da zest)

Kirfa ƙasa - 1 tsp.

Nutmeg - 0.25 tsp

Vanilla sukari dandana

• 289
• Sinadaran

Tangerines - 3 inji mai kwakwalwa.

Sugar - har zuwa 1 kofin

Gurasar abinci - 2/3 kofin

Girman ƙasa - 1/3 kofin

• 264
• Sinadaran

Kirim mai tsami - 150 ml

Butter - 135 g

Babban gari - 4-5 tabarau

Chicken Yolk - Don Jin daɗi

Ga cika:

Kayan kajin (Boiled) - guda biyu.

Dankali - 2-3 tubers

Albasa - 1 kai

Man sunflower - don soya

• 224
• Sinadaran

Kudan zuma (zai fi dacewa haske) - 500 g

Butter - 250 g

Milk (dumi) - 120 ml

Zest daga ruwan lemo na 1st

Haɗa Kirsimeti Spice - Duba ƙasa

Hausan Kirsimeti Mix:

Nutmeg - 10 g

Allspice - 10 g (35 inji mai kwakwalwa)

Anise Star - 10 g (taurari 3)

Pepperanyanyan baƙar fata - adadin 15

ZABI:

Plum jam - 800-900 g

Walnuts dandana

Ganache:

Chocolate mai duhu - 100 g

Butter - 50 g

Sugar Glaze:

Powdered sukari (sifted) - 150 g

Ruwan 'ya'yan lemu - 2-3 tbsp.

• 254
• Sinadaran

Butter - 50 g

Ginger bushe ƙasa - 1/2 tsp.

Cardamom - 1/2 tsp

Allspice - 1/4 tsp (ko tsunkule)

• 342
• Sinadaran

Garin alkama - 150 g

Cane Sugar - 125 g

Butter - 100 g

Eggan ƙaramin kwai - 1 pc.

Yin burodi foda - 0.5 tsp

Kirfa ƙasa - 0.5 tsp.

Ginger na ƙasa - 0.5 tsp

Gasa cloves - 0.5 tsp

• 423
• Sinadaran

Mai ladabi mai sunflower - 50 ml

Garin alkama - 400 g

Yin burodi foda - 1.5 tsp

Vanilla Sugar - 10 g

Kirfa ƙasa - 2 fil

Ginger - 2 fil

Orange bawo - 1 tbsp.

Don syrup:

• 317
• Sinadaran

Chicken qwai - 3 inji mai kwakwalwa.

Garin alkama - 90 g

Chocolate mai duhu - 150 g

Butter - 140 g

Yin burodi foda - 1 tsp

Basil Green - ganye 20

• 354
• Sinadaran

Chicken Egg - 1 pc.

Butter - 50 g

Cocoa foda - 1 tsp

Kullu yin burodi foda - 1 tsp.

Garin alkama - 150 g

Canza launin Abinci (ja) - dropsan saukad da

Cakulan Gashi - 20 g

Additionallyari - sukari mai ruɓi

• 352
• Sinadaran

Butter - 200 g

Garin alkama - 550 g

Soda (slaked da vinegar) - 0.1 tsp.

Vanillin - 1 tsunkule

gishiri - 1 tsunkule

Domin kirim mai tsami:

Yin lalata sukari - 200 g

Ga cika:

Daskararre Seedless Cherry - 1 kg

Powdered Sugar - 100 g

• 205
• Sinadaran

Yisti kullu - 400 g

Butter - 20 g

Don fudge:

Yolk - don shafa masa keke

• 377
• Sinadaran

Butter - 200 g

Ja ƙasa barkono - tsunkule

Nutmeg - tsunkule

Don sukari glaze:

Powdered Sugar - 400 g

Juice - 1/2 lemun tsami (lemun tsami)

Gel dyes - 3-4 saukad da kowane

• 352
• Sinadaran

Boiled takaice madara - 50 g

Butter - 200 g

Walnuts - 150 g

Black raisins - 50 g

Karas mai kyandir - 50 g

Abincin giya (giyan rum, barasa, mashaya) - 100 ml

Ruman asalin Rum - dropsan saukad da

Turare don yin burodi - dandana

Powdered sukari - don sprinkling

• 392
• Sinadaran

Sugar - 2 kofuna

Garin alkama - 2 kofuna

Cocoa foda - 5 tbsp.

Chicken qwai - 2 inji mai kwakwalwa.

Man sunflower - 0.5 kofuna waɗanda

Milk - 1 kofin

Gishiri - 2 fil

Ruwan zãfi - 1 kofin

Kaya:

Kayan shafawa - - 2 sachets

Jam'in cherry - don Layer

Kiwi da pomegranate - don ado

• 218
• Sinadaran

Garin alkama - 170 g

Duk garin alkama - 55 g

Butter - 225 g

Farin farin - 125 g

Ruwan duhu - 125 g

Chicken qwai - 4 inji mai kwakwalwa.

Cardamom - 1/3 tsp

Clove - 1/3 tsp

'Ya'yan itãcen marmari - 350 g

Duhu mai duhu - 400 ml

Ruwan duhu - 1 tbsp.

Zest tare da orange daya

• 341
• Sinadaran

Chicken Egg - 2 inji mai kwakwalwa.

Brown Brown - 50-60 g

Kayan lambu - kayan lambu 125

Zuma (ruwa) - 125 ml

Kirfa ƙasa - 1 tsp.

Clove - 0.5 tsp

Ginger na ƙasa - 1 tbsp.

Tushen ingeraura (grated) - 1 tbsp.

Nutmeg - 0,5 tsp

Kashi cardamom - 1 tsp ko kwalaye 5-6

G asa (albasa) - 0.25 tsp

Gishiri - 1 tsunkule

Yin burodi foda - 1 tsp

'Ya'yan itãcen mara marmari /' ya'yan itatuwa masu bushe - 100 g

Orange - 1 pc. (ruwan 'ya'yan itace da zest)

Laan haske (don ado):

Kwai fari - 1 pc.

Powdered Sugar - 150-250 g (idan ya cancanta)

Ruwan 'ya'yan lemun tsami / lemun tsami - 0.25-1 tsp (dandana)