11 cikakke girke-girke na cuku cuku ga waɗanda suke son litattafai da gwaji

• Garin alkama / gari (na kullu) - 200 g
• Sugar (300 + 75) - 375 g
• Butter - 75 g
• Chicken kwai (1 don gwajin + 3 don curd) - 4 inji mai kwakwalwa.
• Kullu yin burodi foda - 1 tsp.
• Margarine (don sa mai sa fam (ban ɗauka ba))
• Taro na curd (na curd ɗin Layer ba tare da wani ƙari ba) - 1 kg
• Vanilla pudding (ko gram 74 na sitaci) - fakitin 2.
• Vanilla sukari - 2 fakiti.
• Lemon (ruwan 'ya'yan itace daga gare shi) - inji mai kwakwalwa.
• Man sunflower (flavourless.) - 150 ml
• Milk - 0.5 L
• Vanilla jigon (kawai ɗauki dandano vanilla - 5 saukad da)

Girke-girke na "Cheesecake a mafi kyawunsa":

Gwajin gwaji:
Gari, sukari 75 g, man shanu, kwai 1, yin burodi mai gishiri da kuma haɗuwa da kyau har sai an sami kullu ɗaya mai haɗi. Bayan dafa abinci, kada ku sanya kullu a cikin firiji. Nan da nan ɗauki siffar 28 cm kuma mirgine kullu a ƙasan kuma tare da gefuna. Ana yin gefuna da tsayi.

Curd shiri:
Raba ƙwai 3 cikin squirrels da yolks. Cuku gida, 200 g na sukari, pudding, kwai yolks, dandano, vanilla sugar, lemun tsami (ko 5 saukad da lemun tsami dandano) da kuma doke man sunflower tare da mahautsini. 0.5ara 0.5 l na madara, daidaito zai juya, kamar kullu mai ruwa sosai. Kada a firgita))))

Zuba taro a cikin m. Na kara wasu 'yan apples.

Zai zama kamar wannan. Girmanina shine 28 cm, ya zama cikakke. Gasa a cikin tanda da aka riga aka dafa (tanda na lantarki: 200 ° C / fan 175 ° C / gas 3) minti 45-50.

Beat kwai fata har zuwa kololuwa, ƙara 100 g na sukari. Meringue yada spatulas a kan cuku (Na fitar da cuku sai na jira na mintina 5 har sai miyar ta fasa dagawa sai kawai a sanya minin a saman. Gasa a 175 ° C (watsawa iska: 150 ° C / gas 2), gasa wani mintina 20. sanyi a cikin tanda.

Abin ci!

Biyan shiga cikin Cook a cikin kungiyar VK kuma sami sabbin girke-girke goma a kowace rana!

Kasance tare da rukuninmu a Odnoklassniki kuma sami sabon girke-girke kowace rana!

Raba girke girke tare da abokanka:

Bayani da sharhi

Oktoba 10, 2018 lesechkamoja #

Satumba 27, 2016 Olalla76 #

Maris 22, 2016 Katrinka-83 #

Maris 22, 2016 Goldchen # (marubucin girke-girke)

Kuma a ina ne tuffa ta yanke? / kwaso idan ka lura da farkon zatin kek, zaka iya ganin couplean ƙaramin ofanyen apple a can. Domin apples sun kasance peeled kuma cikakke, sun yi laushi lokacin yin burodi kuma sun yi kama da dankali da aka yanko.
Na yi ba tare da apples and gida cuku ba ya juya rabin / i, koda na yi ba tare da apples, Ina samun cikakkiyar sifa tare da diamita na 28 cm. Tabbas, idan kun yi ba tare da cuku gida ba (dangane da samarwa), ba shakka kuna samun rabin bautar, idan ba ƙasa da ƙasa ba.
Fiye da maye gurbin ginin, zaku iya ɗauka lokacin da cake ɗin ta shirya, a saman cake ɗin zaku iya sanya tangerines na gwangwani kuma ku zuba jelly. Sa'a

Maris 24, 2016 Katrinka-83 #

Yuli 13, 2014 Anya Boychuk #

13 ga Yuli, 2014 Goldchen # (marubucin girke-girke)

Da kyau, kullu .. Ban fahimci yadda suke lika musu tsari ba, sun ishe ni kawai zuwa kasan, daga baya, na sha wahala na dogon lokaci

kasa-matsala tare da shi da yawa. Ba na son tsarin dafa abinci kwata-kwata! Da alama za ku fahimci cewa wannan ma wani muhimmin bangare ne, saboda abin da kuke yi ya kamata ya zama abin farin ciki, ala, ba a kawo ni ba, ban san dalilin ba,

girke-girke yana da rikitarwa, ba na jayayya - ba don sabon shiga a cikin dafa abinci ba. Ina fata ku ma shawo kan dandano na wainar. Daga cikin dukkan dangi da abokaina, babu wanda ya taɓa kuka da yawa game da girke-girke. Ina yi muku fatan alkhairi da juriya cikin kokarin da kuke dafa muku Na gode da wannan bayani

Yuli 13, 2014 Anya Boychuk #

13 ga Yuli, 2014 Goldchen # (marubucin girke-girke)

An fara gwada zafi - wani abu mai daɗi, curd, yadawa akan farantin
Na yanke shi, cuku gida ya sake guduna, na ci shi, a gefe guda kuma, na sake cin abinci, amma a gaba ɗaya far ɗin giya ya tafi kamar haka, na lura cewa ba komai ma'anar kama shi ba kuma,
hagu.

mai dadi, curd, yadawa akan farantin karfe
Na yanke shi, cuku gida ya sake guduna, na ci shi, a gefe guda kuma, na sake cin abinci, amma a gaba ɗaya far ɗin giya ya tafi kamar haka, na lura cewa ba komai ma'anar kama shi ba kuma,

13 ga Yuli, 2014 Cook97 #

13 ga Yuli, 2014 Goldchen # (marubucin girke-girke)

dauki sitaci a maimakon pudding? kuma zai zama cikakken canji?

13 ga Yuli, 2014 Cook97 #

Mayu 21, 2014 Stasy #

Mayu 21, 2014 Goldchen # (marubucin girke-girke)

Nuwamba 30, 2012 Vera82 #

Nuwamba 30, 2012 Goldchen # (marubucin girke-girke)

Nuwamba 2, 2012 terry-68 #

Nuwamba 2, 2012 Goldchen # (marubucin girke-girke)

25 ga Oktoba, 2012 Sugar #

Oktoba 26, 2012 Goldchen # (marubucin girke-girke)

Na kuma yi wannan, ba tare da apples!

25 ga Oktoba, 2012 Adalia #

Oktoba 25, 2012 Goldchen # (marubucin girke-girke)

Oktoba 25, 2012 Haruka #

Oktoba 25, 2012 Goldchen # (marubucin girke-girke)

Ni kawai ina da dafa abinci na dafa abinci. Menene naku?

Oktoba 25, 2012 Haruka #

22 ga Mayu, 2013 Goldchen # (marubucin girke-girke)

Mayu 22, 2013 Haruka #

nan take yana narkewa, ba tare da dafa abinci ba

Oktoba 24, 2012 sandka #

Oktoba 24, 2012 Goldchen # (marubucin girke-girke)

Oktoba 24, 2012 Ru-Ru-Ru #

Oktoba 24, 2012 Goldchen # (marubucin girke-girke)

musamman ma cika, wanda a bayyanar yayi kama da madara mai ɗaure. Kada ku gaya mani abin da yake dandana

Oktoba 24, 2012 tomi_tn #

Oktoba 24, 2012 Goldchen # (marubucin girke-girke)

Oktoba 24, 2012 tochkaZ #

Oktoba 24, 2012 Goldchen # (marubucin girke-girke)

amfani da gida cuku ko mai dadi curd salla

Kuma pudding, gram nawa kuke da su a cikin kunshin?

Oktoba 25, 2012 tochkaZ #

Oktoba 25, 2012 Goldchen # (marubucin girke-girke)

Oktoba 24, 2012 Lyudmila NK #

Oktoba 24, 2012 Goldchen # (marubucin girke-girke)

Oktoba 24, 2012 Anna_usa #

Oktoba 24, 2012 Goldchen # (marubucin girke-girke)

Oktoba 24, 2012 Marta #

Oktoba 24, 2012 Goldchen # (marubucin girke-girke)

Oktoba 25, 2012 Goldchen # (marubucin girke-girke)

Oktoba 24, 2012 zerro #

Oktoba 24, 2012 Vinolga78 #

Oktoba 24, 2012 Goldchen # (marubucin girke-girke)

amma 74g. sitaci ya wuce ni.

Oktoba 25, 2012 zerro #

Oktoba 25, 2012 Goldchen # (marubucin girke-girke)

Ina magana ne game da nauyin 74g. kuma kuna bani labarin pudding,

Oktoba 24, 2012 Olga Babich #

Oktoba 24, 2012 Goldchen # (marubucin girke-girke)

9 asirin cikakken cuku

1. Don yin cuku na gargajiya, yi amfani da cuku mai tsami, alal misali, Philadelphia: tare da shi ne cewa cak ɗin ya sami daidaituwa mai tsami. Za a iya maye gurbin cuku mai tsami tare da cuku mai kama ko cuku na gida. Kuna iya ɗauka a matsayin tushen da cuku gida, mafi kyau - grated. A wannan yanayin, cuku-cuku zai kawai juya ya zama mafi m.

2. Duk kayan abinci yakamata su kasance a zazzabi a daki. Kumburi na iya bayyana saboda bambancin zafin jiki tsakanin samfuran.

3. Beat da kayan aiki da hannu ko tare da mahaɗa a ƙananan gudu, amma a hankali. Idan akwai iska mai yawa a cikin cikawa, garin cuku zai iya fashewa yayin gasa.

4. Zai fi kyau mu ɗauki foda tare da ƙasa mai cirewa. Kuna iya cire cuku mai sauƙi daga gare ta, musamman idan kuna shafawa tushe da ganuwar tare da man shanu.

5. Zai fi kyau a gasa cuku a cikin wanka. Steam da ke sa kayan zaki mafi taushi, santsi da kuma airy. Kunsa ƙasa da gefuna na murfin a hankali tare da tsare don kada ruwa ya shiga ciki. Sai a sanya kwanon a cikin kwanon da ya fi dacewa a ciki sai a cika shi da ruwa.

6. Gasa kayan zaki a ƙananan matakan tanda a zazzabi na 160 ° C (matsakaicin 180 ° C). Don haka cakuda ba ya fasa.

7. Fasa a cikin cika kuma na iya haifar da raguwar zazzabi bayan an shirya. Bayan kashe murhun, a ɗan buɗe ƙofa a bar ƙugin cuku a ciki na akalla rabin sa'a. To bar shi ya yi sanyi sosai a yawan zafin jiki a dakin.

8. Dole ne a sanyaya cakulan da aka shirya. Ya kamata ya tsaya a cikin firiji don akalla awanni 4, ko mafi kyau, duk daren. Don haka cikar za ta saita kuma kayan zaki ba za su rabu ba lokacin da aka gutsure.

9. Warin wuka zai taimaka wajen yanke garin cuku mai cuku cuku daidai.

Dafa abinci

Niƙa kukis a cikin blender, ƙara man shanu mai narkewa a ciki da haxa da kyau. Rarraba cakuda tare da mahimmin farin ciki akan ƙasan ƙirar tare da diamita na 23 cm da m. Gasa a cikin tanda preheated a 180 ° C minti 10. Bayan haka fitar kuma bada izinin ginin ya yi sanyi.

A hanyar, haɗa cuku da sukari na icing. Sanya kirim mai tsami da gari ka sake hadewa. Sanya kwai ɗaya, gwaiduwa da vanillin ɗaya bayan ɗaya, haɗawa bayan kowane kayan mai har sai ya kasance mai daidaituwa.

Yada cikawar a ko'ina a kan gindi kuma gasa na mintina 45 a 160 ° C.

Abubuwa masu ban sha'awa daga tarihin cuku

An shirya kwano mai kama da gidan cuku na cuku a cikin tsohuwar Girka ga 'yan wasan da suka shiga gasar wasannin Olympic. Wannan kayan zaki yana ba da ƙarfi da ƙarfi, ya ba da ƙarfi kuma ya ƙarfafa tsokoki, saboda ya ƙunshi furotin da yawa. Cheesecake cake kuma shima an shirya shi domin bukukuwan aure. Tsohon likita na Girkawa Aegimius ya rubuta abubuwa da yawa game da cuku cuku, Pliny Dattijon da sauran marubutan sun ambace su a cikin rubuce-rubucensa. Da zarar an sami wannan kyakkyawan abincin da Julius Kaisar, wanda ya ba da labarinsa a duk Turai.

Akwai wani sigar asalin asalin yadda ake waina ta cuku. Wasu masana tarihi na zamani, waɗanda suke da sha'awar dafa abinci, sun yi imani da cewa a karo na farko sun fara dafa shi a Gabas ta Tsakiya daga cuku-girkin gida, zuma, lemun tsami da ƙoshin ƙwai. Abubuwan sun haɗu sun gauraya abinci mai daɗin ƙanshi. Kuma a Rasha akwai cuku-cuku - burodin cuku, wanda a hankali ya canza zuwa cikin garin cuku.

Wannan karamar cuku gida ana iya ɗaukar shi azaman kayan zaki na duniya, kodayake dole ne a ba da 'yan kwalliyar Amurka masu daraja - sun ƙara kirim da cuku mai tsami a cikin girke-girke na cuku na gargajiya, suna jujjuya su zuwa ainihin babban kayan abinci na dafuwa.

Yadda ake yin cuku-cuku na gida

Cakecake shine kek, wanda babban farin ciki ne na cuku gida da aka aza a kan busasshen biski na bakin ciki ko kuki hade da man shanu ko cream. Ana yin cake ta soso a kan tushen qwai, sukari da gari, amma galibi ana yin kek ɗin cake ne da irin ƙarancin abinci. Don ƙanshi da dandano iri iri, ana gabatar da cakulan, syrups, barasa, kirfa ko nutmeg a cikin kullu ko kukis.

An shirya ciko kan tushen gidan cuku, taushi curd ko cuku mai tsami, mascarpone ko chelades na Philadelphia. Kuna iya ƙara kirim, kirim mai tsami, sukari, yolks da furotin kariya na tsagewa a cikin taro da cuku. Cikakken cuku mai laushi cikakke ne, na kyakkyawan tsari mai kyau, ba tare da fasa a farfajiya da sauran lahani ba.

Akwai zaɓi biyu don yin burodi. Da farko zaku iya gasa wainar, sannan kuma ku cika ta da curd cikawa. Ko kuma kuna gasa cake nan da nan a cikin tanda. Koyaya, har ma yin burodi ba lallai ba ne, amma a wannan yanayin yi amfani da samfuran da ba sa buƙatar dafa shi.

An gama wainar ckin cuku da 'ya'yan itatuwa, berries, cakulan da kirim mai tsami.

Cheesecake Cheese mafi kyau

Idan muka yi cuku-cuku a gida, tambayar ta taso wacce za ayi amfani da cuku. Abu mafi mahimmanci shine cewa yana da ƙarancin danshi, in ba haka ba bazai ɗauka yayin yin burodi da kayan zaki ba zai yi aiki ba. Zaɓuɓɓuka masu dacewa sune Philadelphia, Ricotta da Mascarpone, amma suna da tsada sosai. Idan kun dauki cuku gida kuma ya juya ya zama matsanancin rigar, saka cuku akan cheesecloth da wuri a cikin sieve ko colander, sannan ku sanya shi a cikin firiji har safiya. Idan baku da komai, yi cuku gida kanka daga madara mai mai.

Matan matan Amurika suna amfani da kirim don kirim, wanda ba za mu iya siyarwa ba. Koyaya, ana iya shirya shi da kansa daga 280 g na kirim mai tsami, 100 g na man shanu mai laushi da 80 g na sukari mai ruɓi. Kayayyakin sun gauraye, an cakuda, sai cuku cuku ya gama.

Baya ga kirim, sukari da qwai, zaku iya ƙara cakuran zest, vanilla, kayan marmari a ƙoshin curd, amma yana da mahimmanci kada ku wuce shi sosai don kar ku nutsar da ɗanɗano kirim ɗin, wanda ya kamata ya zama na asali.

Wani muhimmin mahimmanci - cuku ko gida cuku ya kamata a haɗe shi da kyau har sai kirim. Zai fi kyau kada a doke shi a cikin buɗaɗɗen ruwa don ba a wadatar da taro tare da oxygen - a wannan yanayin, voids tsari a cikin curd Layer yayin yin burodi.

Yin madaidaicin tushe

Idan kuna son yin cuku a gida, zai fi kyau ku ɗauki kuki-da-keke da aka shirya - busasshen kayan zaki, "Jucin", "Gasa Milk" ko ɗan guntun burodi. Zai iya kasancewa kukis ɗin cakulan tare da Oreo cika ko sanduna mai gishiri. Ana soke kukis ɗin a cikin blender, gauraye da man shanu mai laushi ko mai narkewa, sannan an shimfiɗa a ƙasan madogara kuma a soke shi. Domin filawar gaba, zaku iya ƙara ƙoshin ƙasa, ciyawar tumatir, murhun gida, waffle masara, alkama ko kwakwa a cikin yashi. Da wuri na iya zama lebur ko tare da tarnaƙi.

Don girke-girke na cakulan low-kalori, ya isa ya sauya man shanu da madara ko ruwan 'ya'yan itace. Gaskiya ne, cake a wannan yanayin zai rasa tsarin friable kuma ya zama mafi m da taushi.

Masu cin ganyayyaki suna shirya cuku mai daɗi ba tare da kukis ba dangane da ƙwayayen ƙasa da aka haɗe da kwanakin, apricots bushe, prunes, puree, melted cakulan ko banana. Irin wannan burodin za a iya ɗanɗana shi da zuma ko maple syrup.

Sauƙaƙe girkin cuku mai sauƙi na gida sau da yawa ya ƙunshi yin burodi na ɗan gajeren lokaci. Idan kuna da lokaci, zaku iya yin kayan zaki akan wannan dalilin, don kada ku damu idan kukis ta kama ko kuma idan tushe ya zama mai fasikanci.

Yadda ake yin gasa

Babu matsala idan kunyi amfani da girke-girke ba tare da yin burodi ko tare da yin burodi ba - kuna buƙatar mold. Zai fi kyau idan za a yi amfani da shi ta yadda za ku iya fitar da cuku cikin sauƙi kuma kada ku lalata shi. Ya kamata a shimfiɗa kasan hanyar da takarda gwargwadon girman ƙasa - wannan ya zama dole don cake ɗin ba ya tsaya kuma kada ya faɗi baya.

Mecece mafi kyawun hanyar don yin gasa ɗan cuku? Akwai zaɓuɓɓuka da yawa don girke-girke na cuku tare da kek. Kuna iya sanya cake a cikin tanda, mai zafi zuwa 220 ° C, - daidai minti 10 kuma ba minti daya ba. Bayan haka, cire kwanon daga tanda, runtse zafin jiki zuwa 140 ° C kuma ci gaba da gasa cuku na minti 45.

Idan kuna shirya nau'in 'raw' na kayan zaki, to kuna buƙatar ƙara gelatin zuwa cik ɗin curd. A wannan yanayin, nau'i tare da cake bai kamata a saka a cikin tanda ba, amma a firiji.

Yadda za a tabbatar cewa babu fasa a kan ɓawon burodi

Don guje wa fashe a saman cake, shigar da tasa mai tsaurin zafi tare da ruwa don ƙasƙantar da ƙasan tanda. Bayan kashe murhun, barin foda a ciki tare da cuku na rabin sa'a ko awa daya. Sai ka buɗe murhun ka jira na minti 10. Saka wainar a teburin, ka barshi ta wani yanayi kuma sai kawai ka cire kayan zaki.

Idan fasa fasaloli duk da haka sun kafa, kayan adon zai adana lamarin - cream ko 'ya'yan itace. Za ku iya man shafawa a saman kek tare da kirim mai tsami, an yayyafa shi da sukari, sannan a taƙaice a saka a cikin tanda ku yi ado da Berry. Yarda da cewa strawccionccake yafi tastier!

Wata hanyar yin gasa cuku ta kasance a cikin wanka na ruwa, yayin da tsakanin bangon shunin da bangon ganga da ruwa to yakamata ya zama aƙalla cm 5. Zuba ruwa aƙalla zuwa tsakiyar m. A wannan yanayin, kayan zaki zai zama maras kyau, airy, dusar ƙanƙara fari, ba tare da gefuna masu launin ruwan kasa ba.

Ya kamata cake ɗin ya tsaya a cikin firiji don akalla 5 hours. A wannan lokacin, zai dan ƙara ɗauka kaɗan, ɗanɗanorsa zai zama mai ƙarfi da kwanciyar hankali.

New York cheesecake: girke-girke mataki-mataki

Bari muyi kokarin dafa cuku-cuku mataki-mataki don kada rudewa da yin komai daidai. Gaskiya ne, don wannan kayan zaki na gargajiya na Amurka dole ku sayi cuku na Philadelphia da kowane berries da 'ya'yan itace a kowane lokaci.

Hakanan zaka iya zuba cuku cuku tare da cakulan mai narkewa ko kowane kayan miya. Kira mafi mashahuri baƙi kuma ku more abin ban sha'awa da kayan zaki!

Cakulan Cheesecake ba tare da yin burodi ba

An shirya wannan kayan zaki mai ƙanshi mai laushi cikin yanayin "sanyi", don haka tsarin dafa abinci ba ya ɗaukar lokaci mai yawa.

Narke 150 g na cakulan duhu a cikin wanka na ruwa kuma niƙa 150 g na guntun cookies a cikin blender. Furr 50 g da melted man shanu a cikin yashi crumbs da kuma zuba 1 tbsp. l sukari, sannan a shafa sosai. Yada taro a kasan kwanon cake da firiji.

Beat 120 ml na kirim mai nauyi har sai lokacin farin ciki ku cika shi da cakulan. Narke 3 tbsp. l koko foda a cikin karamin adadin ruwa (don narke koko, ba komai) kuma shiga cikin kirim mai tsami.Na dabam, Mix 200 g na kirim mai laushi da 100 g na sukari, sauƙi a ɗauka da sauƙi kuma ku aika cuku zuwa cika.

Saka kirim a kan ɗan gajeren cake kuma a sa a cikin injin daskarewa na awa daya. Saiki motsa kayan zaki zuwa shiryayyen firiji ku ɗanɗano shi a cikin rabin awa. Wararren cuku mai cakuda da kirim mai ɗanɗano ba zai yiwu ba!

Matese Jafananci Matcha

Kyanyan cuku na Asiya suna da daɗi kwarai da gaske, kamar yadda kwararrun masana ilimin al'adun gargajiyar ke shirya su daga tofu da shayi na nan da nan. Yi ƙoƙarin yin wannan kayan zaki idan kuna son mamakin baƙi da gidaje.

Rarrabe a cikin fata daga yolks na qwai 6, fata a cikin fata, ƙara 140 g na sukari da tsunkule na gishiri da ci gaba da fata har sai m kumfa. Haɗa 250 g na cuku na Philadelphia da 50 g na man shanu mai laushi kuma ku doke taro a cikin maɗaukaki a ƙananan gudu, sannu a hankali ƙara yolks da rabin ruwan lemun tsami a cikin cuku. Yanzu zuba madara miliyan 100 da kuma haɗuwa da kyau. Na dabam, hada a cikin kwano 60 g gari, masara 20 g masara, da 2 tsp. matcha shayi, sannan kuma ƙara da sakamakon sako-sako da cakuda da cuku taro. A ƙarshe, gabatar da farin fyaɗa kuma Mix a hankali a cikin motsi madauwari.

Sanya takardar yin burodi a kasan mage, a ɗora shi a cikin shimfiɗa guda uku na waje a waje sannan a sa cuku da taro, sannan a sanya miyar a cikin takardar yin burodi mai zurfi rabin cika da ruwa. Gasa cuku cokali na awa daya a zazzabi na 180 ° C. Cool cake, cire shi daga m, bar shi hutawa na 2 hours a dakin da zazzabi, sannan a firiji.

Yayyafa shayi mai sanyaya tare da shayi na matcha kuma kuyi tare da plum syrup. Don yin wannan, Mix 5 tbsp. l plum jam da 2-3 tbsp. l plum vodka da zafi su a cikin ruwa wanka. Lallai lalle za ku ɗanɗano yaji daɗin ɗanɗano wannan mai laushi!

Cuku-cream mai-cream

Ya juya cewa cuku mai cuku za'a iya dafa shi ba tare da cuku gida ko cuku ba. Don yin wannan, kuna buƙatar cream mai ingancin akalla aƙalla 33% mai da madara mai adana na halitta ba tare da kayan kayan lambu ba.

Rub 300 g na kowane kukis da kuma 160 g na melted man shanu, sannan a sanya taro ɗin da aka samo a ƙasan ƙirar tare da diamita na 22-23 cm.

Beat 0.5 lita na kirim har sai lush, lokacin farin ciki kumfa, zuba a cikin wani gilashi na takaice madara da Mix da kyau tare da cokali ba tare da blender. Matsi ruwan 'ya'yan lemun tsami na lemon tsami 2, tsaftar tsami kuma kara a kirim.

Sanya cik ɗin a kan wain ɗin cake ɗin daga kuki, preheat tanda zuwa 180 ° C kuma gasa cake na mintina 12. Da zarar an shirya, sai a sanyaya a ciki a sanyaya a ciki a firiji na awanni 12.

Ado da kayan zaki tare da sabo raspberries.

Akwai girke-girke na cuku mai yawa a kan Ci a Gidan Gida! Anan zaka iya samun zaɓuɓɓukan kayan zaki iri-iri da hotunan cuku-cuku mai ruwa waɗanda ba zaku iya tsame kanku ba. Ta wannan ɗamarar shaye-shaye, baƙi za su ziyarci gidanka sau da yawa sau da yawa. Abin ci!

Sinadaran don Topping

• 500 grams na low mai mai cuku,
• 400 grams na kirim mai tsami (25% mai),
• 120 grams na zaki (erythritol),
• 3 qwai
• 2 vanilla kwalaye 2 cokali guar gum,
• 1 kwalban vanilla dandano
• 1 kwalban lemun tsami dandano.

Sinadaran na for for 12 servings. Dafa abinci yana ɗaukar minti 20.