Melon miya

Ganyen kankara mai dadi tare da ruwan lemun tsami da kirfa.

Yadda ake yin miyan kankana mai zaki tare da ruwan lemu:

1. Kwasfa da sara da kankana.

2. Haɗa kankana da kofuna waɗanda 0.5 na ruwan 'ya'yan lemo, sara a cikin puree tare da blender.

3. Sanya ruwan 'ya'yan lemun tsami, kirfa da ruwan' ya'yan itace. Rufe kan miyan miya da firiji na 1 awa.

An kare dukkan haƙƙoƙin kayan da ke shafin yanar gizo na www.RussianFood.com daidai da dokar da ta zartar. Don kowane amfani da kayan daga rukunin yanar gizon, ana buƙatar hyperlink to www.RussianFood.com.

Gudanar da aikin yanar gizon ba shi da alhakin sakamakon aikace-aikacen girke girken abinci, hanyoyin don shirye-shiryensu, dafuwa da sauran shawarwari, lafiyar dukiyar da aka sanya hyperlinks, da kuma abubuwan talla. Gwamnatin shafin na iya raba ra'ayoyin marubutan labaran da aka sanya a shafin yanar gizon www.RussianFood.com

Wannan rukunin yanar gizon yana amfani da kukis don samar muku mafi kyawun sabis. Ta hanyar kasancewa a shafin, ka yarda da manufar shafin don aiwatar da bayanan sirri. Na yarda

Mataki-mataki girke-girke

Yanke kankana ka cire tsaba, a yanka dabbar a cikin yanka sai a sa a blender, a hada da ruwan 'ya'yan lemun tsami guda 1 sai a doke dusar a ciki Ka dandana sukari, a sanya miya a cikin ice cream da flakes masara.

Disamba 08, 2008, 14:00

Matsala: Ba a yanke shawara ba

Mai ban sha'awa .. Ina tsammanin zai zama mai dadi !! ))) 5+!

miyar fari babban fara ne zuwa yau! 5 +++++

A lokacin bazara a cikin zafi! 555

Wani yana da miya, wani kuma zai yi hadaddiyar giyar daga wannan !! Babban! Ga ni nan, zan shirya wannan hadaddiyar giyar.

M! Kawai 5555555555555555555.

Ina ji yara za su so shi 5.

hmm .. miyan miya)) 5

5+. ƙari kamar kayan zaki

Recipe Melon jatan lande miya tare da hoto

Ruwa mai sanyi da ba a sani ba da kuma lemun tsami miya mai tsami tare da murƙushe gasasshiyar shrimps tabbas ba mamaki duk baƙin ku. Wannan miya da aka shirya na ɗan lokaci, amma tabbas zai wuce duk tsammanin ku.

• kankana - 1.5 kilogiram
• tushen ginger - 2 cm,
• lemun tsami - 1 pc.,
• ƙasa coriander - 0.5 tsp
• tiger prawns - 12 inji mai kwakwalwa.,
• cira - 1 bunch,
• Dark Sesame mai,
• farin barkono, gishiri.

1. 'Bare kankana kuma cire ainihin sa.
2. Yanki kankana, ginger da cilantro. Yanke kankana bazuwar, kuma sara da ginger da cilantro sosai sosai.
3. Matsi da ruwan 'ya'yan lemun tsami daga lemun tsami ki kwantar da wannan zakin.
4. Sanya kankana, lemun tsami, ginger da cilantro a blender. Zuba ruwan lemun tsami.
5. Beat har sai da santsi.
6. Sanya don 1 awa.
7. Kwasfa da jatan lande, cire jijiyar hanji.
8. Rub su da farin barkono, coriander, gishiri da sesame mai.
9. Bar don marinate na minti 20.
10. Yankakke gurnani a gasa na tsawon mintuna 1.5 a kowane bangare.
11. Kafin yin hidima, ƙara jatan landin a cikin miya, ƙara ɗan barkono da ado tare da cilantro. Abin ci!

Ina bada shawara don ganin wani girke-girke na ƙarancin miyar peach miya tare da chamomile.

2 tunani a kan "Melon Miyan"

Nan da nan bayan blender ya kasance fffu - m. Amma bayan awa daya a cikin firiji, kawai bikin dandano ne. Ya juya daga kankana mai zaki. Na gode

Yayi shi, amma maimakon ginger grated sai ya kara ruwan sa. An yi masa ado da lingonberries da Mint. Sai ya zama mai tsananin dadi. Na gode sosai))
Kawai ba su fahimta ba game da ginger tare da tsaba. Shin hakan yana faruwa?

Yadda ake yin miya guna mai sanyi

1. Sanya kankana. Don yin wannan, aika zuwa firiji don 'yan awanni biyu.
2. Muna fitar da shi daga cikin firiji, tsafta kuma a yanka a kananan ƙananan.
3. Sanya kankana a cikin blender. Minara mint, barkono, tafarnuwa, man shanu, cakuda tumatir da gishiri kaɗan. Mix har sai da santsi. Idan kana da lemun tsami, zaku iya ƙara ruwan lemon tsami kadan a cikin miya.
4. Zuba miyan a cikin farantin karfe kuma ƙara ɗan albasa. Ba za ku iya soya albasa ba, kawai a gyada shi sosai. Karamin ka sare shi, da kyau. Wannan ya wajaba don tsarin miyan - saboda idan kuna cin miya, albasa ta murƙushe hakoran ku.
5. Miyan shirya!

An yi imanin cewa guna 'ya'yan itace ne kuma ana aiki dashi azaman kayan zaki. Amma, idan ka kara tafarnuwa a ciki, zai cire shingen da ke kanka cewa lalle kankana lalle mai dadi ne. Garin tafarnuwa ne wanda zai gaya wa kwakwalwarka cewa miya ce. Tafarnuwa bazai zama mai dadi ba, daidai ne? Don haka kuna iya yin miya daga guna. Yawancin godiya ga masu fasaha, mai daukar hoto mai ban mamaki da mutum Yekaterina Rakhube saboda kwarewar da ta samu wajen daukar hotuna don miya ta mu. Don haka muke dafa "farkon", jin daɗin abinci mai daɗi. Dafa abinci mai sauki!