Bikin Sabuwar Shekara

An hana damar amfani da wannan shafin saboda mun yi imani cewa kuna amfani da kayan aikin atomatik don duba gidan yanar gizon.

Wannan na iya faruwa a sakamakon:

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Bayanin da hanyar shirya:

Na kasance ina cin abinci na tsawon wata 1, kuma ina matukar son ɗan biredi don hutun Sabuwar shekara, na karanta girke-girke, kuma daga abin da ke akwai na dafa girke-girke na. Sai ya juya mai dadi cake.

Biscuit:Beat qwai tare da madadin sukari na minti 5-7. Ya kamata taro ya yawaita a yawancin lokuta.

Sako-sako da sako-sako da sako-sako, a juye ta sieve da ke motsa su da spatula daga sama zuwa kasa, a hankali, don kada a toshe kullu. Wannan ba zai bari bishiyar ta fadi ba.

Zuba a cikin kwanon rufi da gasa.

Kaya: wanda aka samo a wannan rukunin yanar gizon, godiya ga marubucin.

Beat sunadarai 2 tare da tsunkule na gishiri da sahzam (1/3 teaspoon) don tsawan peaks. Kuma mai laushi curd 0.1% 200 grams ya gabatar da shi a can. Beat cikin lush kumfa.

Yin kayan gargajiya da kayan zaki

Za'a iya shirya abincin soso mai cin abinci tare da abun zaki gwargwadon girke-girke na gargajiya.

Yana ɗaukar kimanin mintuna 45 don gasa wannan tasa.

A cikin girke-girke na irin wannan tasa, an maye gurbin sukari tare da mai zaƙi, wanda ke ba da gudummawa ga raguwa mai yawa daga ƙwayar carbohydrates a jiki tare da nauyin jiki mai wucewa.

A kan aiwatar da kyawawan abubuwa za ku buƙaci:

• masara sitaci - 4 tbsp. l.,
• kaza qwai - guda 2,
• vanilla dandano mai kyau - cokali daya,
• garin yin burodi - cokali daya,
• madadin sukari don dandana.

Kafin yin burodi kayan zaki, preheat tanda zuwa zazzabi na 180 digiri Celsius.

A kan aiwatar da gwajin, ya kamata ku ware kofofin daga furotin a cikin faranti daban-daban. Ana tafasa ruwan kogin da mai zaki fiye da yadda ake cakuda shi mai cakuɗu. Na gaba, sitaci, kayan ƙanshi da yin burodi ana ƙara a cikin taro mai yawa. An cakuda cakuda har sai taro ya yi daidai.

Ya kamata a bugu da fata mai ƙwai tare da mahautsini har sai an kafa taro mai yawa, bayan wannan a hankali yana shiga cikin cakuda. A wannan yanayin, Mix sakamakon kullu a hankali, kuma an gabatar da taro na furotin a ciki a hankali.

Ana gama ƙoshin ƙare a cikin yumɓin silicone wanda aka tsara don yin burodi a cikin tanda. Yin burodin dafa abinci yana kimanin minti 35.

An gama dafa abinci daga sutturar da aka sanyaya.

Yana ɗaukar kimanin minti 40 don gasa maganin cakulan.

Abubuwan da ke cikin kayan abinci sune ɓangare na girke-girke na bishiyar cakulan tare da madadin sukari:

1. Oat bran - biyu tbsp. l
2. Alkama alkama - 4 tbsp. l
3. Ingancin almond - rabin tsp.
4. Yin burodi foda - teaspoon daya.
5. Beets - 200 grams.
6. Cocoa foda - 30 grams.
7. Masara sitaci - 2 tbsp. l
8. Chicken qwai - 4 guda.
9. Gishiri
10. Jaka taushi - 200 grams.
11. Vanilla
12. Kayan lambu
13. Mai zaki.

Dole ne murhun tanda ya zama mai zafi zuwa digiri 180 Celsius kafin yin burodin kayan zaki.

Beetroot tofu da abun zaki ana sanya su a cikin kofi kuma komai na kasa ne ta amfani da blender. Sauran rigar kullu kayan an ƙara zuwa cakuda. Dukkanin cakuda ya hade sosai. An haɗa kayan haɗin da aka bushe a cikin kullu mai lalacewa, kullu da aka gama an haɗu har sai an sami taro mai kama ɗaya.

Ana yin burodin kayan zaki tsawon minti 30. An bincika shirye-shiryen tare da ɗan yatsa na katako.

Bayan cire cuku daga yumbu da sanyaya na mintina 10, ana iya yanka kuma a gasa shi da wuri tare da daskararren ruwa.

Yin burodin karas da kyawawan abubuwa tare da goji berries

Abubuwan jita-jita masu dadi sune bishiyar karas da kayan zaki da aka yi ta amfani da goji berries.

Amfani da waɗannan jita-jita yana ba ku damar bambanta abincin mace akan abinci don asarar nauyi.

Don yin biredi na biscuit ba za ku buƙaci adadi mai yawa na kayan masarufi masu tsada ba.

Don yin kayan karas, kuna buƙatar shirya waɗannan abubuwan da aka haɗa:

• masara sitaci - 3 tbsp. l.,
• oat bran - 6 tbsp. l.,
• alkama bran 6 tbsp. l.,
• 2 kwai squirrels,
• biyu qwai
• tawul din siliki
• ginger
• kirfa
• yin burodi
• zaki
• cuku mai-free mai,
• karas biyu matsakaici,
• Tasirin vanilla.

Kafin yin burodi tasa, murhun dole ne a mai da shi zuwa zafin jiki na digiri 200 Celsius

Ana sanya Ginger, sitaci, bran, cinnamon da foda a cikin akwati ɗaya kuma an cakuda shi da kyau. Vanilla jigon, tofu, qwai da cuku gida an haɗa su a cakuda. A sakamakon cakuda da aka cakuda shi sosai kuma an ƙara abun zaki.

Karas suna grated kuma an kara su a kullu da ake shirya. Dukan taro yana hade sosai har sai santsi da kuma shimfiɗa fita a cikin yin burodi tasa. An sanya rigar a cikin tanda da aka dafa tsawon minti 10, daga baya zazzabi ya sauka zuwa digiri 160 sannan kuma yadda aka shirya kayan zaki a wannan zafin na wani mintuna 35.

A cikin taron cewa akwai duhu daga cikin babban ɓawon burodi na cake. Sannan za'a iya rufe shi da takarda takarda.

Abincin girke girke tare da goji berries yana ɗayan mafi sauƙi. Don shirya shi, kuna buƙatar ciyar da minti 30 na lokaci.

Kamar yadda aka yi amfani da abubuwan da aka gyara:

1. Bran - 250 grams.
2. Yin burodi foda.
3. Cinnamon
4. Stevia.
5. Qwai - 2 guda
6. Goji Berries - 160 grams.
7. Yogurt-free ba tare da sukari - 240 grams.

Duk abubuwan da aka haɗa da kullu sun gauraye kuma an ba su minti biyar.

Sakamakon hadin kai wanda aka sanya shi a cikin kwano mai silicone kuma an gasa shi na mintina 25 a zazzabi na digiri 180 na Celsius.

Yin 'Ya'yan itacen Jelly Abincin Soso Cake

Abincin da aka shirya bisa ga girke-girke da aka ƙayyade ya zama cikakke ba kawai ga mutanen da ke kan abinci don asarar nauyi ba, har ma ga wasu waɗanda ba sa bin ƙayyadadden abincin.

Don shirya irin wannan magani za ku buƙaci ku ciyar da minti 40 na lokaci.

A cikin dafa abinci, ana amfani da tanda don yin burodi, mai zafi zuwa zazzabi na 180 digiri Celsius.

Abubuwa masu zuwa sune sinadarai don yin 'ya'yan itace bishiyar jelly:

• 'ya'yan itaciyar abinci jelly - fakiti daya,
• kaji uku
• asalin almond
• garin yin burodi - tsp daya.,
• yogurt-mai mai mai 4 tbsp. l.,
• Haɗa yaji (ba za a iya amfani da shi ba)
• ruwa mai zaki
• oat bran -2 tbsp. l

Jelly na rage cin abinci mara nauyi yana narkewa a cikin karamin karamin ruwan zãfi kuma an ƙara rabin yogurt a ciki. Komai ya gauraya har sai an narkar da shi gabaɗaya.

Oat bran an haɗe shi da ruwa na ruwa na 100 kuma an mai da shi a cikin obin na lantarki na mintina 2, sannan a haɗa shi da kyau.

Areanƙasara na yoggks an haɗe su da kayan zaki, jigon kwaɗi da sauran yogurt, an ƙara cakuda zuwa cikin bulo. A mataki na ƙarshe, an ƙara yin burodi a cikin kullu.

Sunadaran sunadarai har sai an sami taro mai yawa kuma an haɗa su da kullu a hankali.

Yin gasa da aka gama an aiwatar da shi ne ta hanyar silicone. Lokacin yin burodi, dangane da nau'in tanda, yana ɗaukar minti 35 zuwa 40.

Cake shirya, idan ana so, an yayyafa shi da kayan yaji da sanyi. Ana cakuda cakuda jelly tare da yogurt a saman cake.

Don ƙarancin ƙarshe, ana sanya kayan zaki a cikin firiji.

Ana ba da bayani game da kayan zaki a cikin bidiyon a cikin wannan labarin.