Za a iya faski tare da ciwon sukari

Ana amfani da faski don ciwon sukari azaman decongestant, kazalika da samfurin da ke daidaita matakin glucose a cikin jini. Ganye yana ƙarfafa fitsari, yana haɓaka samar da insulin - hormone ɗin da ya wajaba don kamawa, da ɗaukar glucose.

A cikin ciwon sukari, sabuntar ƙwayar mutum ta lalace. Decoctions da infusions suna ba da gudummawa ga warkar da raunuka, inganta wurare dabam dabam na jini zuwa ƙananan ƙarshen. Yadda ake amfani da ganye don dacewa don samun sakamako mafi kyau, muna kara koyo.

Amfanin faski ga masu ciwon sukari

Haɓaka ƙafar mai ciwon sukari a cikin marasa lafiya da masu ciwon sukari mellitus shine ɗayan haɗari masu haɗari na cutar. Sakamakon kasancewar edema na ƙananan ƙarshen, tare da ciwon sukari, trophism (abinci mai gina jiki) na kyallen takarda yana da rauni, wanda ke haifar da samuwar cututtukan trophic. Dankin ya ƙunshi gestidine, wani ɓangaren da ke haɓaka sabbin ƙwayoyin cuta a cikin masu ciwon sukari.

Ciwon sukari mellitus - cuta mai nauyi wanda cuta ta rikice ta jiki. Kiba mai yawa shine sanadi, haka kuma sakamakon ci gaban sukari. Loadarin hauhawa a kan gidajen abinci suna tsoratar da haɓakar arthritis a cikin masu ciwon sukari, tsari mai kumburi a cikin ƙwayar synovial na guringuntsi. Faski yana hana haɓakar ƙwararrun cututtukan articular sakamakon tasirin diuretic da kuma cire gyada daga guringuntsi.

Babban taro na chlorophyll yana daidaita matakan glucose a cikin masu ciwon sukari, yana daidaita karfin jini, yana hana ci gaban cututtukan jijiyoyin jiki. Samun abinci na yau da kullun na infusions na greenery shine yake tsara ƙimar zuciya.

Abun da aka warkar da shi

Magungunan gargajiya suna amfani dashi sosai don maganin cututtukan sukari. Abubuwan da suke da ma'anar arziki suna da niyyar ingantawa ne ta jiki.

Haɗin ya haɗa da bitamin, abubuwan da aka gano, daga cikinsu:

1. Flavonol. Yana da kayan anti-mai kumburi
2. Karafa. Suna ƙara haɓakawa na ganuwar jijiyoyin bugun gini, suna ƙarfafa capillaries, suna rage ƙwayar cuta. Inganta tsarin da daidaituwa na jini. Suna da sakamako mai kashe kwayoyin cuta,
3. Abubuwan acid. Rage haɗarin ciwon kansa. Inganta aikin kwakwalwa. Bonesarfafa kasusuwa, jijiyoyi. Bayar da fata ga fata,
4. Pectin Yana cire gubobi da kayan lalata. Yana bayar da isarwar jigilar enzymes ga gabobi da kasusuwa,
5. A hadadden ma'adinai salts. Tsara musayar
6. Mai canzawa Suna da antifungal, sakamako masu kashe kwayoyin cuta,
7. Bitamin Systemarfafa tsarin na rigakafi, daidaita hangen nesa, inganta abinci mai gina jiki.

A hadadden tsari, duk abubuwanda suka dace sun shafi endocrine, tsarin zuciya, jijiyoyin jini da tsarin tsoka.

Cutar warkewa na shuka

Nau'in na biyu na ciwon suga an san shi da tarin glucose a cikin jini, saboda kariyar da insulin kansa. Don daidaita sukari, wajibi ne don hanzarta metabolism metabolism. Faski ingantaccen samfuri ne na ƙoshin lafiya wanda a zahiri yana haɓaka metabolism kuma yana hana haɓaka mai yawa a cikin sukari.

Amfani da kayan yaji na yau da kullun yana ba da gudummawa ga:

• Ana cire yawan ruwan maniyyi daga jiki,
• Hanzarta tafiyar matakai na rayuwa,
• Rage matakan glucose a cikin fitsari, jini,
• Ta hana ci gaba da rikice-rikice masu ciwon sukari.

Za'a iya samun sakamako mai warkewa a cikin ciwon sukari kawai tare da amfani da tsari na kayan shuka. Ganye na yau da kullun na ganye yana da farfadowa da sakamako na tonic. Likitocin sun kuma ba da shawarar cin abinci ga mutane masu lafiya.

Shawarwarin don amfani da masu ciwon sukari

A cikin magungunan jama'a, ana ɗaukar faski don ciwon sukari a cikin bambance-bambancen da yawa. Abubuwan da ke da amfani sune tushen shuka, ganye da tsaba. Don shirya magani na zahiri, ana amfani da kayan bushe da sabo.

Don shirya abin sha don ciwon sukari daga tushen:

• Sanya a cikin thermos cokali 2 na yankakken ciyawa,
• Zuba tare da gilashin ruwa guda biyu (mai zafi, amma ba mai tafasa ba),
• Nace 5-6 hours,
• Iri
• Amfani da wata 1, sau 3 sau 4 a rana.

Recipe don jiko tare da edema da urinary riƙewa:

• Don 1 lita na ruwan zãfi, 100 grams na yankakken kore tushe ko 7 tablespoons,
• Nace awa 1
• Noauki fiye da 200 ml a rana, 2 zuwa 3 makonni.

An ƙara gutsurar tushen ƙwayar zuwa miya, abinci jita-jita, kayan abinci.

Shiri na jiko daga ganyayyaki ya fara da chopping faski. Na gaba:

• Zuba ruwan zãfi a kan albarkatun ƙasa, a sa a ruwan wanka,
• Ku bar wuta har sai tafasa.
• Nace minti 30, iri,
• Tablespoonsauki tablespoons uku 1 tablespoon.

• 1 tablespoon finely yankakken ganye da mai tushe zuba madara (500 ml),
• Sanya wuta mai santsi kuma ta narke har sai an ninka adadin kwanon,
• Tace abin sha kafin amfani. Sha wani tablespoon kafin cin abinci.

M amsar da aka samu ta samu kyawon kayan yaji. Abin sha yana taimakawa rage sukari.

Jiko ba ya buƙatar tafasa. Don yin abin sha, kuna buƙatar teaspoon 1 na iri da gilashin ruwan zãfi. An ciya ciyawar da ruwa kuma an barta a ƙarƙashin murfi na dare. Filter kuma sha sau 5-6 a rana. Aikin maganin cutar sankara shine kwana 30.

Ana amfani da faski a matsayin tushen jiko, kuma a hade tare da sauran tsirrai.

Vitamin shayi ne daga Mint, Fennel, faski, Dandelion. Haɗa abubuwan da aka gyara daidai daidai, zuba ruwan zãfi, bari tsaya na mintina 15. Tace cikin cheesecloth.

Madadin shayi, sha rabin gilashin, sau 2 a rana.

Ruwan sha daga tsire-tsire ba koyaushe yana da kyau ga lafiyar ku. Domin kada ya sami sabanin sakamako, kuna buƙatar sani game da contraindications waɗanda suka haramta shan kayan ado.

Contraindications

Ganye suna contraindicated a cikin mata masu juna biyu. An fara daga farkon matakan shan magani infusions, ya kamata ka ƙi. Ciyawa mai laushi yana taimakawa haɓaka sautin tsoka. Magungunan kai da ganyen ganye na haifar da haihuwa.

Kada ku ɗauki kayan ado tare da cystitis saboda tasirin diuretic. Ana amfani da ciyawa azaman zafin mai zafi, a waje. Aiwatar da adiko na goge baki a cikin broth zuwa ƙananan ciki. Damfara zai taimaka jin zafi da sauri.

Ba za ku iya shan ganye a gaban ayyukan kumburi da kodan ba. Cutar cutar koda na ɗayan manyan magunguna don ɗaukar ganye mai yaji.

A gaban halayen rashin lafiyan halayen pollen, haramcin cin tsire-tsire ya haramta.

Ciwon sukari mellitus cuta ce mai haɗari tare da raunin jijiyoyin jiki. Duk wani magani ana gudanar dashi karkashin kulawar likitancin endocrinologist. Yin amfani da magunguna masu zaman kansu, ganye don maganin ciwon sukari yana barazanar haɗari tare da haɗari. Babban haɗarin samun sakamako masu sabanin hakan. Duk da ingantattun sake dubawa daga masu ciwon sukari, likitan yana da dabarun warkarwa don yin la'akari da halayen hanyar cutar a cikin mutane.

Maganin sunadarai na faski

Faski yana da amfani sosai ga duka mutane, musamman ma masu fama da cutar sankara, saboda ƙirar sunadarai:

• Mahimmin mai - yana da buƙatar lokacin da kake buƙatar cire gishiri da sauri ruwa a jiki. Godiya ga mahimmancin mai, faski yana da tasiri mai diuretic.
• Inulin polysaccharide - yana da godiya ga wannan bangaren cewa ana bada shawarar faski don ciwon sukari. An san shi yana daidaita matakin glucose a jiki. Ba a narke wannan abun ba, amma yana ba faski ɗanɗano mai daɗi. An yi amfani da Inulin cikin nasara azaman madadin sukari na halitta.
• Beta-carotene da ascorbic acid, kashi na yau da kullun da ake buƙata wanda ya ƙunshi gram 50 na faski kawai.
• Babban adadin bitamin da ke ƙunshe cikin faski (C, B, A, PP) yana taimakawa ƙarfafa rigakafi da haɓaka haɓaka. Bugu da kari, suna inganta aikin gaba daya kwayoyin.
• Salts na ma'adinai yana haɓaka aikin zuciya, kazalika da yanayin gashi da fata.
• Fiber da shuka fiber suna inganta narkewa.

Dangane da abubuwan da aka ambata, babu shakka a cikin amfanin irin wannan ganye mai yaji kamar faski.

Faski don ciwon sukari

Yin amfani da faski wajen lura da ciwon sukari yana da matakai biyu:

1. Kafa matakan glucose na al'ada acikin fitsari da jini.
2. Diuretic mataki. Sakamakon wannan, an rage girman kai, kuma an wanke sallolin wuce haddi a jiki.

Yi la'akari da girke-girke da yawa don kayan ado da infusions daga faski, wanda zai taimaka kawar da edema (sahabban aminci na ciwon sukari mellitus) da rage sukarin jini.

Yawan cin abinci 1. Yankakken faski tushe (100 g.) Zuba ruwan zãfi (lita ɗaya). Wannan jiko ya kamata ya tsaya aƙalla awa ɗaya. Bayan tacewa za'a iya cinye shi. Gilashin guda (200 ml) an yarda ya sha a kowace rana, tsawon lokacin yarda yana da makonni da yawa. Wannan jiko ne mai matukar tasiri, sabili da haka, dole ne a yi amfani dashi a lokuta masu mahimmanci yayin da akwai babban edema.

Girke-girke mai lamba 2. Faski na faski ana yanka domin a samu tablespoon tare da nunin faifai, wanda muke zuba a cikin tukunyar ruwa na 200 ml. Wannan broth dole ne a tafasa minti uku, sannan a bar shi daga kamar na mintuna 30. Bayan haka, kuna buƙatar sha shi sau uku a rana, tablespoon ɗaya.

Yawan cin abinci 3. Ana zuba tsaba faski tare da ruwa mai ɗumi tare da ƙara 250 ml. Sa'an nan ya kamata a ba da wannan broth a cikin wurin dumi don 8-12 hours, bayan wannan dole ne a tace. Kowane sa'o'i huɗu kuna buƙatar sha 30 ml na jiko, wanda sakamakonsa yana daidaita matakan sukari na jini.

Yawan girke-girke 4 shima zai taimaka wajen rage adadin glucose a jiki. Oneara ƙara tablespoon na yankakken mai tushe na faski zuwa madara (rabin lita). Duk wannan dole ne a dafa shi akan wuta mai saurin tashi. Lokacin da rage girman da kwanon ya rage da rabi, dole ne a cire shi daga murhun kuma tabbatar da zuriya. Tablespoauki tablespoon ɗaya kafin kowane abinci.

Faski a lura da wasu cututtuka

Saboda abubuwan da ke tattare da sinadaran, faski na iya zama da amfani ba kawai ga masu ciwon suga ba. Zai iya taimakawa tare da sauran cututtuka:

1. Ana amfani da faski a matsayin kyakkyawan abin jira saboda muhimmiyar man da ke haɗe da abin da ya ƙunsa.
2. Sakamakon sakamako na diuretic, faski yana da mahimmanci ga rashin ƙarfi na jima'i da kumburi na hanjin prostate, da kuma lalata ayyukan haila a cikin mata.
3. Ciyawar tana da kayan aikin fure wadanda zasu iya cire abubuwanda suka tara jikinsu. Wannan shine dalilin da ya sa mutanen da suke so su rasa nauyi, masu abinci masu gina jiki suna ba da shawarar kara faski a cikin abincin.
4. Godiya ga kwayoyin cuta da rauni na warkar da faski, ana iya amfani da shi don kawar da alamun cutar kwari, bruises, abscesses.
5. Carotene da ke cikin wannan nau'in kore yana da fa'ida ga gani.

Faski Faski

Shelarshen ɓoyayyen firiji shine mafi kyawun wuri don faski. Da farko kuna buƙatar kurkura shi, cire ganye masu launin rawaya da ninka filayen a wuya. Bayan haka, sanya faski a cikin kwandon da aka yi da filastik na kayan abinci ya bar shi a cikin firiji.

Fresh ganye za su riƙe d propertieskiyõyinsu tsawon idan daskararre. Kafin sanya faski a cikin injin daskarewa, dole ne a wanke shi sosai kuma a bushe a kan tawul. Bayan haka, kuna buƙatar kunsa shi a fim ɗin cling ko a cikin jakar filastik. Tabbatar cewa babu iska da take shiga ciki.

Kulawa da waɗannan dokoki masu sauƙi don adana faski, zaku riƙe farjin abincinta da kyawawan kaddarorin na dogon lokaci, jikinku zai iya amfana da amfanin wannan ganye mai yaji.

Tasirin warkewa ga masu ciwon sukari

Ga masu ciwon sukari, wannan kore yana bada shawarar sosai don amfani, saboda yana da mahimman abubuwa guda biyu a jiki.

Na farko shine daidaituwar glucose a cikin jini da fitsari.

Mataki na biyu kyakkyawan kyakkyawan sakamako ne na diuretic, saboda wanda aka wanke salts da yawa daga jikin mai ciwon sukari.

Recipes na faski infusions ga masu ciwon sukari:

1. Zuwa ɗari na tushen faski tushen ƙara lita, daga ruwan zãfi, kuma bar na awa daya. Bugu da kari, iri da amfani da urinary riƙewa ko mai rauni edema. Sha bai wuce gilashin jiko a kowace rana don makonni da yawa ba.
2. Kara faski stalks da wuka. Haɗa babban cokali na ganye tare da gilashin ruwan zafi da tafasa na minti uku. Sannan nace na tsawon mintuna 30, magudana daga ganyen. Sha wani tablespoon har zuwa sau uku a rana.
3. Zuwa cokali ɗaya na faski na faski, zaku iya ƙara tafasasshen ruwan da ba mai zafi a cikin adadin 250 ml ba. Sanya gilashin a cikin wurin dumi na sa'o'i 12, sannan a tabbatar da cewa. Sha wani tablespoon kowane awa hudu. Daidai ne don daidaituwa glucose jini.
4. Don shirya wannan jiko, kuna buƙatar tablespoon na yankakken mai tushe na faski. Suna buƙatar zuba 500 ml na madara kuma dafa a kan zafi kadan. Cire daga zafin rana kawai lokacin da adadin jiko ya ragu. Ku rarrabe ɓangaren litattafan almara daga ruwa kuma ku sha babban cokali. Tabbatar ku ci bayan shan jiko.

Faski yana da wadatar abinci a cikin bitamin da abubuwan gina jiki. Ana amfani dashi koyaushe don edema. Edema na ɗaya daga cikin matsalolin rikicewar ciwon sukari. Daga wannan an kawo ƙarshen magana mai sauƙi, ta yaya faski da infusions daga wannan ganye suna da amfani ga masu ciwon sukari.

Hakanan sau da yawa, infusions na musamman akan ciyawa da aka bayyana a cikin maganin gargajiya ana bada shawara ga cututtukan hanta, hanta biliary da pyelonephritis na kullum.