Apricot Vanilla Cheesecake

Dangane da ranar haihuwata, wacce ita ce ranar da ta gabata, Ina ta shirya irin wannan wurin cuku, girke-girke wanda na ba yau. Kowa yasan cewa cuku ckin wani abu ne wanda aka yi shi da kirim da gasa, amma galibi ana maye kirim mai tsami tare da cuku gida, tsarin burodin kanshi ana maye gurbinsa da amfani da gelatin. Sa’annan ya juya ba kawai a cikin garin cuku ba, amma cuku mai dafa shi ba tare da yin burodi ba. Bayan mun tantance abin da berries da 'ya'yan itatuwa a halin yanzu sun fi yawa a kasuwa, Na ƙarasa da cewa lokacin apricot yanzu)) Saboda haka, Ina da cuku da apricots. Af, za a iya shirya cuku a kowane lokaci ta amfani da apricots na gwangwani, peach zai zama mai kyau a nan ma.
Don farin mousse, na yi amfani da cuku uku - cuku gida mai laushi tare da mai mai 9%, yogurt na 6% da cream 33%. A manufa, idan kuna da matsaloli game da siyan yogurt mai kyau, zaku iya maye gurbin shi da kirim mai tsami 10%, zai fi dacewa ba ƙamshi ba.
Cakecake ya juya sosai, mai daɗi! Farin mousse yana da kwarjini sosai, yana da digo-yoghurt kuma a hankali yake kirim, Ina tsammanin bai cancanci faɗi yadda kyau da sannu a hankali yake narke a bakinku ba. Kuma a saman shine apricot mai haske mai tsabta mai tsabta, wanda shine kyakkyawan lafazi kuma yana ƙara taɓa mai haske a cikin kullin cuku. Ni, a matsayin yarinya, na gamsu)) baƙi, duk da haka, ma))

Dafa:

Sanya kukis a cikin processor, niƙa cikin ƙananan crumbs.
Furr da man shanu da aka narke a cikin hanta, niƙa gaba ɗaya.

Zuba sakamakon crumbs a cikin m, Na yi amfani da zobe na 20 cm, a hankali tamp a ƙasa.
Sanya a ciki yayin shirya farin mousse.

Cooking farin mousse.
Sanya gida cuku, yogurt, ruwan lemun tsami, sukari mai ruɓi da sukari vanilla a cikin akwati. Kayayyakin suna da kyawawa a zazzabi a daki, saboda haka zai zama sauƙi a hada su.
Niƙa duk abin da kyau sosai tare da blender na hannu, a hankali!

Pre-jiƙa gelatin a cikin 50 ml na ruwa, bar kumbura. Don haka zafi har sai gelatin ya narke. Cool. Zuba a cikin gelatin, kuma sake aiwatar da komai sosai tare da blender. Ya kamata ya zama cikakke (!) M mai santsi, ba tare da hatsi na gida cuku. Musamman a hankali ku fitar da taro tare da blender idan kun yi amfani da cuku mai taushi mai laushi, kodayake tare da kowane cuku gida, wannan matakin shine mafi mahimmanci a cikin yin cuku.

Bulala kirim daban.

A hankali da hankali a hankali a cikin cream, cakuda curd-yogurt duka.

Zuba taro a cikin kwandon shara.
Sanyaya har sai ya zama mai ƙarfi.

Cook da apricot Layer.
Sanya apricots a cikin kwano.

Rufe kuma dafa a cikin obin na lantarki na kimanin minti 5. Hakanan zaka iya stew apricots a cikin saucepan ko gasa a cikin tanda. Lambatu ruwa mai fitarwa.

Kara sosai tare da blender.

Shafa ta hanyar colander.
Juiceara ruwan 'ya'yan lemun tsami da sukari mai ruɓa.
Pre-jiƙa gelatin a cikin 50 ml na ruwa, bar kumbura. Don haka zafi zuwa yanayin zafi wanda ya sa gelatin ya narke, yayi sanyi. Zuba cikin gelatin yayin motsawa.

Zuba farin farin.

Lokacin da ta ƙoshi gabaɗaya, ɗumi gefen tare da mai gyara gashi ko zana wuka a gefen mashin, cire gefen.
Ga wannan siririn mutum mai santsi!

Cheesecake tare da apricots yana da kyawawan rakaitacce mara kyau, dandano mai ƙanshi da ƙanshi mai daɗi. Da dadi sosai!

Don ginin vanilla

• 300 g na madara tare da mai mai 3.5%,
• 100 g ƙasa almon,
• 100 g mai laushi,
• 100 g vanilla-flavored furotin foda
• 80 g na hayayyafa,
• 2 qwai
• Cokali cokali 1/2
• illan kwaya daga niƙa don nika vanilla.

• 300 g na cuku gida tare da mai mai 40%,
• 300 g kirim mai tsami,
• 200 g apricots,
• 100 g na hamma
• 2 qwai
• 2 tablespoons guar danko,
• 2 kwalabe da dandano vanilla mai kirim,
• 1 kwalban lemon tsami.

Ana lissafta adadin kayan masarufi game da wannan girke-girke mai kamar kashi 12. Shirye-shiryen kayan sun dauki kimanin minti 20. Lokacin yin burodi shine minti 70.

Darajar abinci mai gina jiki

Valuesimar abinci mai gina jiki tana da kusanci kuma ana nuna ta kowace 100 g na abinci mai kaɗan.

Hanyar dafa abinci

1. Preheat tanda zuwa 175 ° C (a cikin yanayin convection). Don tushen kek, haɗa man shanu, kwai, erythritol da madara. Bayan haka sai a cakuda almon a ƙasa tare da garin filla-filla filla, garin yin burodi da filla, sa ƙwanƙan ya zama 'yan kaɗan. Sanya kayan bushewa a taro-man kwai sai a gauraya.
2. Sa layin da zai iya shafawa tare da takarda yin burodi, yada kullu a kasan kwano sai a matse shi a cikin tanda na mintina 20. Bayan yin burodi, ba da izinin ginin vanilla ya yi sanyi kadan kafin a watsa taro mai cuku a kai.
3. A wanke apricots sosai, a yanka a cikin rabin kuma a cire tsaba. Idan babu sabbin apricots, to, zaku iya ɗauka cikin daskararren-sanyi ko gwangwani apricots ba tare da sukari ba.
4. Rarrabe shi kuma ya raba fata cikin farin kumfa. A cikin babban kwano, yi amfani da mahaɗa ta hannu don haɗa ƙwaryan kwai da cuku mai ƙarancin kitse, cuku cuku, Xucker, ƙanshin wuta da kuma guar gum zuwa jihar mai kirim.
5. A hankali ka haɗu da fararen kwai cikin taro. Zuba karamin yanki na dafaffen taro a kan kek din a buhunan da aka raba da kuma shafawa a rufe.
6. Sanya apricots a saman. Yanzu cika fam tare da sauran taro kuma santsi shi.
7. Sanya cuku a cikin tanda na mintuna 45. Bayan kusan rabin lokacin yin burodi, sai ku rufe shi da wani abu na tsare alumfi don kada ya yi duhu sosai. Bada shi yayi sanyi sosai kafin yanka. Abin ci.

Shirye Vanilla Cheesecake tare da Apricots

Nasihun Cheesecake namu

Mun gasa guda 12 na vanilla cuku da apricots a cikin rabuwa tare da diamita na 26 cm.

Tiparin karin bayani: yayin dafa abinci, yana iya faruwa cewa Xucker bai narke gaba ɗaya ba. Kuma a lokacin lu'ulu'u ne na mutum na iya nika hakora ba tare da wani hakora ba. Wannan za'a iya magance shi a sauƙaƙe - niƙa Xucker a cikin niƙa kofi kafin amfani. Har ma muna da ɗanyen kofi musamman na Xucker.

Kwanalayan Kankuna

Babu wani abu mafi kyau fiye da cuku da aka yi da gida. Koyaya, daga lokaci zuwa lokaci, ban taɓa gwada ƙoƙarin cuku waɗanda abokaina ko waɗanda na san su suka ba ni ba, wanda kuma a zahiri ba haka bane. Wadancan runduna su ne mafi kyawun mutane a duniya waɗanda koyaushe suna ƙoƙari sosai, koyaushe suna ba da baƙi wani abu na musamman, musamman, gasa burodi da hannuwansu.

Abin baƙin ciki, abubuwan da muka ambata na cakulan da aka ambata na kansu da daidaito ba su da abin da ya kamata su kasance. Sau nawa na yi farin ciki a wani yanki na kirim, sannan kuma ya zama cewa ... lafiya, a, a mafi kyau, kek tare da gida cuku ko wani abu makamancin haka. Kuskuren shine cewa yawancin masu yin burodi suna amfani da cuku na gida mai mai mai mara kyau. Amma, kamar yadda sunan ya ce, cuku ya kamata ya kasance a cikin ainihin cuku, ba shakka, wannan ba cuku bane kamar gouda ko wani, amma cuku cuku 😉

Tare da cuku na ainihi, daidaitaccen ya zama mai yawa da m, daidai kamar yadda zaku yi tsammani daga cuku. Hakanan yana inganta ɗanɗano da ɗanyen kera kuma yana da mahimmanci. Idan kuna son yin gasa mai kyau sosai, mai ruwan cuku mai tsami, to ku tabbata ku ɗauki girke-girke don wannan tare da cuku gida. Ah, eh ... don Allah, ba mai-kitse ko wannan cuku mai haske-cuku mai haske ba, amma yana da kyau - akan kirim mai tsami. Ba shakka za ku yi murna 🙂

Sinadaran na Caramelized Apricot Cheesecake:

• Kukis (man shanu) - 150 g
• Butter - 150 g
• Almonds - 50 g
• Cuku gida (cremette, mascarpone, da sauransu) - 500 g
• Kirim (33%) - 200 ml
• Brown launin ruwan kasa (lafiya daga Mistral - 100 g da demerara daga Mistral - 50 g) - 150 g
• Apricot - 500 g
• Apricot jam - 4 tbsp. l
• Chicken Egg - 3 inji mai kwakwalwa.
• Petals (almond) - fakitin 1.

Lokacin dafa abinci: Minti 100

Vingsoƙarin Peraukar Aiki Kan 12

Recipe Cheesecake tare da Caramelized Apricots:

Daidaita cuku mai ya fara da shirye-shiryen kayan yau da kullun.
Don yin wannan, ɗauki kowane biscuit na man shanu, Yawancin lokaci ina sayi mafi arha, zaka iya ɗaukar maɓallin kuki.

Daidai ne a cikin wannan girke-girke, ɗauki kernels daga kernels apricot, bushe su a cikin kwanon rufi da amfani don tushe.
Idan kuma kuna gajiya da aikin, to sai ku nemi almon.

A niƙa almon da kukis tare da mai amfani da injina ko injin girki.
Narke man shanu (100 g) a cikin obin na lantarki ko a kan kuka, haɗa tare da kukis da aka yanke da almon.

Don shirya cuku, sai mu ɗauki wani nau'i mai ɓoyewa, sa ƙasa tare da takardar yin burodi koda kuwa fam ɗin bai da muni, har ya cika bai zubo ba.

Mun sanya cakuda kukis, almonds da man shanu a ƙasan mast ɗin, matakin shi, tam shi, Ina yi da hannu.

An ba da shawarar yin ƙananan bangarorin.
Mun sanya ƙirar a cikin tanda mai tsanani zuwa digiri 200 don minti 10-15 don yin burodi mai sauƙi na gindi.

Muna fitar da tsari tare da ginin da aka gama daga murhun kuma ajiye shi gefe.

Muna ɗaukar apricots, mine, cire tsaba, kamar yadda na ce, ana iya yin wannan a gaba kuma amfani da nucleoli don gindi.
Don cire tsaba, yanke apricot tare da wuka tare da hutawa kuma juya halves a cikin daban-daban kwatance. Don haka, sauƙin kashi yana cikin sauƙi daga ɓangaren litattafan almara.
Ya kamata a dauki Apricot ba kore ba kuma ba overripe.

Raba apricot a cikin rabin.

Don caramelization na apricots muna ɗaukar demerara sukari mai launin ruwan kasa daga "Mistral", ya fi dacewa a wannan yanayin saboda dandano na caramel.

A cikin kwanon rufi, narke 50 na man shanu, ƙara 50 grams na sukari demerara launin ruwan kasa daga "Mistral".

Choppedara yankakken apricots da caramelize su, motsa su ci gaba don 5 da minti.
Sanya abubuwan da aka gama gamawa a gefe.

Don shirya cikawar garin cuku, muna ɗaukar kyakkyawan sukari mai launin fata daga Mistral.

Cuku gida (a wannan yanayin da na yi amfani da cremette) an haɗe shi da ƙananan sukari mai launin ruwan kasa daga Mistral, sauƙi a hankali tare da mahaɗa.

Creamara cream, whisk.

Sanya kwai ɗaya a lokaci guda, doke. Babu buƙatar yin doke na dogon lokaci, in ba haka ba kek ɗin zai yi kumfa.

Na gaba, nau'i mai ɓoye tare da tushe ya kamata a nannade cikin tsare, zai fi dacewa a yawancin yadudduka, don kada ruwa ya shiga cikin tsari, tunda ya fi kyau a gasa cuku a cikin wanka.
A kan tushen cookies muke yada cricelized apricots.

Cika komai tare da cuku curd cika.
Mun sanya a cikin tanda mai tsanani zuwa digiri 160 don gasa a cikin wanka na ruwa. Kuna iya ɗaukar kowane nau'i mafi girma a diamita, kwanon frying ko kawai sanya shi a kan takardar yin burodi da ruwa.
Gasa na minti 60-70.
Kashe tanda kuma bar don kwantar.

Shirya cuku mai daɗaɗa kada ta kasance ruddy a saman, tsakiyar ya kamata dan kadan gogewa.
Bayan haka, bar cuku ta dafa kwantar da hankali akan tebur.
Sanya garin cuku mai sanyi da ke cikin firiji don akalla awanni 4.

Bayan ajalin da aka ƙayyade, cire ɓangarorin ɓangaren m, idan matsaloli sun tashi, to zana tare da bangon gefen tare da wuka.

Gaskiya dai ni ba kwararre bane a wajen yin burodi.
A wannan yanayin, zaku iya yin ado da sauƙi kawai. Haka kuma, idan kuna da lahani lokacin yin burodi da cire “cuku”.

Muna ɗaukar burodin apricot, zafi kadan a cikin obin na lantarki ko a murhun kuma mu goge saman da bangarorin cuku tare da buroshi.
Yayyafa ruwan almond a saman da gefunan garin cuku.

Yi farin ciki da shagalin shayi!

Sharhin Masanin

Biyan shiga cikin Cook a cikin kungiyar VK kuma sami sabbin girke-girke goma a kowace rana!

Kasance tare da rukuninmu a Odnoklassniki kuma sami sabon girke-girke kowace rana!

Raba girke girke tare da abokanka:

Hoto "Cheesecake tare da cricelized apricots" daga masu dafa abinci (4)

Bayani da sharhi

Yuli 9th Miss # (marubucin girke-girke)

17 ga Yuni, 2018 CraftyFox #

Babban Cheesecake Yanayi
Ina son matsakaicin adadin sukari (kodayake har yanzu na rage shi don kaina). Na shirya nau'in da aka rarraba, akan cakulan ɗan gajeren cakulan. Apricots sune tsakiyar kakar, bayan caramelization sun riƙe kamannin su.

Svetlana, godiya!

Yuni 18, 2018 miss # (marubucin girke-girke)

Maris 23, 2017 dinastiya77 #

Maris 24, 2017 kuskure # (marubucin girke-girke)

Maris 24, 2017 dinastiya77 #

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17 ga Yuni, gourmet42 # #

Yuni 17, 2016 kuskure # (marubucin girke-girke)

6 ga Yuni, 2016 Lena A 2 #

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27 ga Mayu, 2016 Alya Costa #

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Cuku mai tushe

• 600 g kirim
• 150 g sukari
• 250 g apricot puree
• 1 tbsp masara sitaci
• 2 qwai
• 50 g kirim 33%

Mataki na 1 Haɗa puree na puree tare da sitaci da gram 10 na sukari, kawo zuwa tafasa da tafasa don 'yan mintina kaɗan, ci gaba da motsa su. Cool.

Mataki na 2 Haɗa a cikin mahautsin tare da murfin wuyan cuku tare da ragowar sukari har sai an haɗa gabaɗaya kuma babu lumps.

Mataki na 3 Eggsara ƙwai ɗaya a lokaci guda, yana motsawa da kyau bayan kowane at least m.

Mataki na 4 Sanya puree na puricot, gyada tare da mahaɗa har sai da santsi.

Mataki na 5 Creamara cream, knead. Idan akwai wahalar haɗuwa, zai fi kyau a taimaka musu su narke tare da spatula ɗin silicone.

Yankin sand

• Kukis na guntun buhu 200 g (kamar Jubili)
• 30 g man shanu
• 20 g gasashe da finely ƙasa hazelnuts

Mataki na 1 Sanya ƙwanƙolin ƙasa da kuki a cikin blender, sara.

Mataki na 2 Narke man shanu da zuba a kan sandar marmashi. Don haɗuwa.

Mataki na 3 Zuba a cikin takarda 18 cm, sanya a kan matashin silicone, kuma murkushe tare da gilashi. Gasa a 180C har sai launin ruwan kasa.

Idan kana son yin bangarorin, kana buƙatar ɗaukar karin sau 1.5 sau da yawa. Idan babu tarnaƙi, a hankali man shafawa gefuna tare da man shanu.

Mataki na 4 Gasa da cuku da kanta. Preheat tanda zuwa 200C. Zuba cuku a gindi.

Mataki na 5 Gasa a 200 digiri na mintina 15, sannan ku rage zuwa 110 kuma gasa 1 hour 25 da minti.

Mataki na 6. Cire daga tanda, bar sanyi kadan, sanyaya don 5-6 hours (ko na dare).

Apricot ganache

• 200 g farin cakulan
• 100 g apricot puree
• 30 g man shanu

Mataki na 1 Zafi dukkan kayan abinci ku cakuda har sai an haɗasu sosai. Sanya a cikin awa 2-3 don firiji.

Mataki na 2 Matsi daɗaɗa a kan waina. Ko kuma a zuba dan kadan mai dumin dumin a cikin garin cuku sannan a sanya shi da mai feshin. A cikin hoton akwai lemun tsami ganache, amma ina bada shawara da karfi na apricot.