Ganyen Bay don cutar sankara - hanya ce ta magani

Kusan kowane mutumin da ke fama da wannan mummunar cuta ya yi ƙoƙari don kula da ciwon sukari a gida. Wanda ba shi da tsari, amma tasiri sosai shine maganin cutar daji. Wannan sanannen kayan yaji ba wai kawai yana sanya ɗanɗano na miya da abinci ba ne, amma yana da amfani mai amfani a jikin ɗan adam. Ganyen Bay don ciwon sukari yana tallafawa metabolism metabolism kuma yana taimakawa bisa al'ada adadin sukari a cikin jini. Amma warkad da warkarwa na shuka ba ya ƙare a can.

M Properties na bay ganye

Abubuwan da shuka ke ba shi ya rage matakan glucose, cire gubobi da sauran abubuwa masu cutarwa daga jiki. Ganyen Bay a cikin maganin mutane ana amfani dashi sosai don cututtukan fata da cututtukan fata, cholecystitis, ƙyanƙyallen sa yana ba da wankewar gidajen abinci daga gishiri. Marasa lafiya masu ciwon sukari sun lura cewa amfani da samfuran da suka dogara da wannan tsirrai masu yaji yana da tasirin gaske kan lafiyar su: sautin su ya tashi, yanayin su ya inganta, yanayin su ya zama mai kyau, kuma gumi yana raguwa.

Yin kiba shine matsala ga yawancin masu ciwon sukari. Tare da kiba, ganye na ganye shima yana taimakawa wajen jurewa. Shuka, musamman idan sabo ne, yana kara hanzari tafiyar matakai da kuma cire ruwa mai yawa daga jiki. Bay ganye, a additionari, ya kafa kansa a matsayin kyakkyawan maganin antiseptik, antifungal, anti-mai kumburi da kuma magani mai hana damuwa. Kyakkyawan yaji, tare da amfani na yau da kullun, yana tallafawa tsarin rigakafi da inganta bacci.

Jiyya cutar sankara tare da magunguna

Matsakaicin adadin abubuwan amfani masu amfani suna dauke da ganyen sabo ne ko kuma ɗanɗano kaɗan na laurel, don haka don ciwon suga, ya fi kyau a sha su. Ana amfani da tsire-tsire na warkarwa a cikin nau'i na kayan yaji don abinci iri-iri, infusions, kayan ado, an shirya mai daga gare ta. Tsawon lokacin da ake amfani da ganye domin maganin cutar sukari ya dogara da tsananin cutar, amma hanya ta warkewa bazai wuce kwanaki 23 ba. Yin amfani da magungunan gargajiya dangane da laurel dole ne a riga an yarda da su tare da likita kuma a haɗu da su na yau da kullun na matakan glucose.

Bayyana jiko

Wadannan suna girke-girke masu tasiri:

• Hanya ta farko da za'a dafa. Freshauki sababbin ganyen 10 na shuka, sanya su a cikin enamel ko kwano na gilashin cike da gilashin ruwa 3. Jira ruwa ya tafasa, cire kwalin daga murhun kuma bar shi yayi tsawon awa 4. Auki jiko mai sanyi na ganye a cikin gilashi sau uku a rana (zai fi dacewa kafin abinci).
• Hanya na biyu na dafa abinci. Zuba 1.5 kofuna na ruwa tare da ganyen 15, tafasa su na minti 5-7. Zuba ruwa ba tare da jawo ta ba a cikin thermos kuma bari ta tsaya tsawon awanni 3. Bayan iri da jiko, sha a lokacin day a cikin kananan rabo. Kulawar ganye na Bay na tsawon kwanaki 3, kuma bayan hutun makonni 2, za'a sake maimaita hanya.

1. Anauki kwanon ruɓi mai cike da ruwa, ku cika shi da ruwa biyu na ruwa ku sanya ganyen 10 na laurel a ciki.
2. Kawo ruwan a tafasa, ka cire kwandon daga wuta.
3. Zuba broth a cikin gilashi, bar wuri mai duhu na kwanaki 14.
4. Sa'an nan iri da kuma adana a cikin firiji.
5. Sha da broth a kan komai a ciki, preheating rabo kaɗan.
6. Kafin cin abinci, yana da daraja a tsayar da aƙalla rabin sa'a.

Jigilar magani tare da kayan ado zai yi kama da wannan:

• tare da matakin sukari na 6-10 mmol - 1/2 kofin,
• idan matakin ya wuce 10 mmol - 1 kofin (wannan shine mafi girman maganin).

Man na Bay

1. Kana bukatar man zaitun ko kuma ingantaccen man zaitun da kuma ganyen sabo mai ganye.
2. Zuba shuka tare da turmi da kwaro, haɗa gari tare da mai (150 ml), sannan ku ɓoye shi cikin duhu mai sanyi na makonni 2.
3. Bayan lokacin da aka ƙayyade ya wuce, magudana ruwan ta hanyar zuba shi cikin akwati gilashin duhu.
4. Yi amfani da man ganye na ganye a kai a kai kamar miya.
5. Bugu da ƙari, za su iya sa wurare masu rauni da raunuka, saboda samfurin yana da ingantacciyar warkarwa da kaddarorin maganin antiseptik.

Siffar bay ganye don maganin cutar sankara

Laurel yana adana kaddarorin magungunansa a cikin busasshen tsari, amma bayan shekara guda, tsirran ya fara rasa abubuwa masu amfani. Idan samfurin ya wuce tsawon lokacin da aka ƙayyade, ƙanshi ya zama mai dacin rai. Don lura da ciwon sukari, yana da kyau ku sayi kayan yaji kai tsaye a wuraren ci gaban laurel. An hana shi sosai don keta sashi da tsawon lokacin cutar sankara. Tun da laurel magani ne mai ƙarfi, rashin ci zai iya ta da zubar jini. Kafin shan kayan shafa / jiko, tabbatar likita.

Side effects

Tunda tsire-tsire yana da iko, akwai sakamako masu illa da yawa waɗanda zasu iya haifar da karɓar kuɗi ta hanyar laurel. Don haka, yana da mahimmanci a kula da lafiyarku yayin ɗaukar kayan ado don mutanen da ke da lahani na hanta. Haka kuma, sashi a irin waɗannan lokuta ya kamata a rage. Ganyen bayya itace samfurin allergenic mai ɗauke da abubuwa masu guba, don haka lissafin kashi dole ne ya zama daidai sosai don guje wa sakamako mara kyau.

Pavel, ɗan shekara 26 Haɗaɗɗe da kayan ado, duk da haka, suna kawo matakan glucose zuwa al'ada - ƙwarewar sirri. Koyaya, wannan kawai gwargwado ne na ɗan lokaci kuma sakamako na dindindin tare da taimakon kayan yaji ba zai yiwu ba. A lokaci guda, laurel infusions ba shi da wahala a ɗauka tare da kai don yin aiki - wannan ma muhimmin ɗan debe ne.

Nadezhda, shekara 44. Na daɗe ina shan ƙyamar laurel. Wannan kayan aiki ba ya ba da mummunan sakamako ga jiki, sabanin magunguna, yana taimakawa ci gaba da matakan sukari a matakan al'ada. Kafin amfani, duk da haka, yana da kyau a nemi likita, kamar yadda wasu ke rashin lafiyan wannan shuka.

Hanyoyin warkarwa

An tabbatar da cewa yin amfani da laurel don dalilai na magani yana ba da maganin antimicrobial, antifungal, warkarwa mai rauni da anti-mai kumburi, immunostimulating da tasirin nutsuwa.

Daga cikin sauran fa'idodin wannan kayan aiki mai ban mamaki, an saukar da wani muhimmin abu - Yana da damar rage sukari na jini.

Bayyen itacen Bay an nuna shi a cikin maganin wasu cututtuka:

• Psoriasis
• Kwayoyin cututtukan ƙwayoyin tsoka da cuta (arthritis, rheumatism, bruises),
• Kumburi na idanu da gumis
• Ciwon koda
• Colds
• Ciwon makoji
• Abincin guba,
• Ciwon sukari

Sau da yawa, yawan kiba yana da yawa a cikin masu ciwon sukari. Lavrushka ma zai zo don ceto a nan ma.

Kayan Laurel

Yin amfani da faski a cikin ciwon sukari yana faruwa ne saboda iyawar sa:

1. Rage gudu daga abubuwan carbohydrates.
2. Normalize carbohydrate metabolism a cikin jiki.
3. Don taimakawa pancreas yayi aiki na yau da kullun, alhakin samar da insulin, wanda ke rage matakan glucose jini.

Don duk fa'idarsa, ƙwaƙwalwar ƙwayar cuta ce mai ƙarfi, kuma yakamata a sarrafa ta sosai. Sakamakon amfani da wuce kima na iya zama wanda ba a iya faɗi ba.

Don kauce wa wannan, yayin jiyya, yi ƙoƙarin cika abincinka tare da abinci mai ƙoshin fiber da saka idanu akan yawan ruwan da aka ƙone.

Ana iya samun sakamako mai kyau ta amfani da laurel don kula da ciwon sukari na 2 da cututtukan haɗin gwiwa. Amma wannan ƙarin magani ne ga babban magani, don haka ba za ku iya dakatar da shan magungunan da aka tsara ba.

Yadda zaka zabi kuma adanawa

Ganyen ganye na bushe, kamar na sabo, suna da wadataccen sinadarai masu amfani. Game da zabar ganye mai bushe, wannan tsire-tsire zai kasance da amfani har shekara guda daga lokacin bushewa.

Bayan wannan lokacin, zanen gado ya fara zama mai daci.

Lokacin sayen, kuna buƙatar kula da ranar karewa.

Domin takardar ta riƙe kayan ta, kana buƙatar tabbatar cewa babu aibobi a kai. Kasancewarsu yana nuna cewa ganyen ba shi da lafiya, kuma ba za a yi amfani da irin waɗannan ganye a magani ba.

Zai fi kyau a adana laurel a cikin kwalin gilashi, a rufe murfin.

Contraindications

Nau'in maganin ganyayyaki bai dace da kowa ba, magani dangane da ganyen laurel an yi shi ga mutanen da ke fama da cututtukan da ke tafe:

• Mataki na karshe na ciwon sukari (musamman nau'in 2),
• Kodan da hanta,
• Ciwon zuciya
• Ciwon ciki.

An hana shi sosai don amfani da ganyen magarya don dalilai na likitanci yayin daukar ciki (kayan ado suna da tasirin tonic akan mahaifa, wanda zai iya tsokani ashara) da kuma lokacin shayarwa.

Recipes na magunguna masu amfani

Akwai hanyoyi da yawa na asali na shirya infusions na magani da kayan ado, ba da damar samun fa'idodi masu yawa daga magani tare da irin waɗannan hanyoyin.

Nan da nan, mun lura cewa don shirye-shiryen shaye-shayen magani, yi amfani da mafi kyawun ganye ba tare da aibobi ba. Cook kayan ado da infusions daga lavrushki ya ba da shawarar a cikin enamel ko kwano na gilashin.

Sauƙi jiko aka shirya:

1. Ganyen laurel a cikin adadin 10an 10 sun zuba ruwa 2 na ruwa.
2. Sanya murfin a wuta, ka kawo ruwan a tafasa.
3. A sakamakon broth ya kamata a infused na kwanaki 14.

Bayani na jiyya don irin wannan kayan ado ya dogara da matakin sukari a wannan lokacin cikin lokaci. Ga alamu 6 (10 mmol / L, ya isa ya sha rabin gilashin (100 ml) Domin matakin 10 mmol / L da sama, kuna buƙatar shan gilashin gaba ɗaya (200-250 ml).

Ana sanya 10 sabo ko busassun ganye a cikin akwati kuma ana ƙara kofuna 3 na ruwan zãfi a kansu. Lokacin jiko na abin sha mai magani shine 4 hours, wajibi ne don kunsa jiko a cikin wani abu mai dumi.

Wajibi ne a dauki tsawan 100 ml 30 mintuna kafin abinci yau da kullun.

Don wannan kayan ado za ku buƙaci ganyayyaki 15 na laurel:

1. Ana saka 300 ml na ruwan sanyi a gare su kuma a kawo shi tafasa.
2. Bayan tafasa, broth ya ci gaba da dafa don wani mintina 5.
3. Sa'an nan kuma, tare da ganye, ana zuba su cikin thermos kuma nace don 3-4 hours.

A sakamakon broth dole ne a bugu a kananan rabo da cinye ko'ina cikin yini. Sannan a maimaita liyafar a cikin kwanaki 2, sannan a ɗauki hutu na tsawon sati 2. Bayan hanya ta magani ana iya maimaita shi.

Tafasa 1 lita na ruwa. 5 bay ganye da kuma kirfa itace aka ƙara a cikin wannan ruwa. Ci gaba da tafasa don wani mintina 15 kuma ba da izinin kwantar da hankali ba tare da cire murfi ba.

Suchauki irin wannan kayan ado ya kamata gilashi ɗaya don kwanaki 3.

Irin wannan jiyya yana da sakamako mafi amfani ga lafiyar mutum da bayyanuwa. Sau da yawa, mutanen da ke da ciwon sukari suna koka game da yawan gumi. Amincewa da irin wannan kayan ado da infusions yana ba ku damar kawar da wannan matsalar mara kyau.

Siffofin jiyya da tsawon lokaci na darussan

Kula da ciwon sukari mellitus yana da yawancin halaye masu zuwa:

• An ba su shawara su sha su sau 3 a rana rabin sa'a kafin abinci,
• Zai fi kyau amfani da kayan ƙyalli a kan komai a ciki, da ɗanɗano kaɗan,
• A lokacin wannan maganin, yana da mahimmanci don saka idanu kan matakin glucose a cikin jini, kuma, ya dogara da alamu, daidaita suturar ƙirar da aka ɗauka.

Tabbas, ba zai yiwu ba zai yiwu a kawar da ciwon sukari gabaɗaya tare da taimakon faski, amma wannan shuka yana da ikon rage matakan sukari, inganta haɓaka sosai, bayyanar da haɓaka yanayi.

Girke-girke na kamuwa da cutar siga

Abubuwan girke-girke da aka gabatar don jiko tare da lavrushka zai taimaka wajen kula da jiki a cikin kyakkyawan tsari, da sukari na jini - a matakin da aka yarda da shi.

Don jiko kuna buƙatar:

• Fewan ganye kaɗan na laurel (7-10 guda),
• Ruwan zãfi - kamar tabarau 3

Don shirya jiko, ɗaukar jita-jita (ya kamata a saka shi a ciki ko gilashin) kuma kurkura shi da ruwan zãfi. Sanya lavrushka a cikin akwati ka cika shi da ruwan da aka dafa. Sakamakon cakuda dole ne a rufe shi da murfi kuma bar shi daga tsawon sa'o'i 4. Kuna iya amfani da wannan jiko rabin sa'a kafin cin abinci a cikin adadin ba fiye da 100 grams a lokaci guda.

Don canza menu na masu ciwon sukari, yi amfani da girke-girke na stew kayan lambu, wanda zai zo da hannu don kowane tebur. Za a iya ci wannan stew azaman abun ciye-ciye ko babban abincin.

Domin matatar kana bukatar:

• Tumatir - 1-2 guda,
• Zucchini - yanki 1,
• Albasa - 1-2 shugabannin,
• Karas - yanki 1,
• Barkono Bulgaria - yanki 1,
• Kwairo - 1-2 guda,
• Bay ganye - guda 2,
• Kayan lambu ko kaza mai dafa - rabin lita.

Duk kayan lambu ba sa buƙatar ɗaukar su ta hanyar takaddara. Theauki kayan lambu da kuka fi so don stews.

Niƙa duk kayan lambu a cikin kumburi. Grate da karas kuma toya tare da yankakken albasa mai kyau a cikin kwanon rufi. Sanya dukkan kayan masarufi a cikin akwati mai jure zafi, gishiri mai sauƙi, ƙara broth kuma aika zuwa stew a cikin tanda na minti 30-40. Sanya lavrushka 'yan mintoci kaɗan kafin a shirya.

Girke-girke na karatun farko, mai farin ciki, wanda zai taimaka a ɗan jima don hana yunwar - miya miya tare da lavrushka.

Don miyan waken wake kuna buƙatar:

• Kayan wake - 100-200 gr.,
• Dankali - 2-3 inji mai kwakwalwa.,
• Kayan lambu broth - kimanin lita 2,
• Albasa daya
• Ganyen Bay - 2-3 inji mai kwakwalwa.,
• Ganye.

Tafasa broth, ƙara yankakken albasa da dankali a ciki. Tafasa kayan lambu na mintina 15-20. Bayan kara wake. Bari miyan tafasa na kimanin minti biyar, ƙara lavrushka da ganye.

Siffofin Abinci na masu ciwon sukari

Zai zama mahimmanci ga mai haƙuri da ciwon sukari yasan cewa abinci mai gina jiki shine ɗayan mahimman abubuwan bayan magani. Daidaita daidaitaccen abinci mai gina jiki yana taimakawa wajen shawo kan cutar.

Ka'idojin, bi da wanda zaka iya shawo kan matsaloli da yawa waɗanda suka zo wa mai haƙuri yayin cutar:

• Yi ƙoƙari ka raba abincin cikin sassan ɓangarori da yawa, ƙara kayan ciye-ciye zuwa babban abincin,
• Don sarrafa matakan sukari na jini da kyau sosai, yi ƙoƙarin cin abinci a ƙayyadadden lokacin,
• Rage yawan cin abincinku zuwa 30% a kullum,
• Duk dabbobin dabba ya kamata a maye gurbinsu da kitse na kayan lambu,
• Yi ƙoƙarin haɗa fiber mai yawa a cikin abincin ku,
• Cire “carbohydrates mara haske” daga abincin da kuke ci.

Zai dace a bayyana cewa carbohydrates na haske ana kiransu abinci wanda ke dauke da yawancin sukari na halitta. Suna da ikon haɓaka matakin sukari na jini na haƙuri. Cin abinci - inabi, ayaba, kayan kwalliya na iya shafar lafiyar mutane ko ma masu fama da ciwon sukari.

Kimanin abincin abinci wanda mutum mai ciwon sukari yakamata ya ci:

• Gurasar baƙar fata ko burodin fure - ba fiye da gram 350 a rana ba,
• Yi jita-jita tare da dafa kaji,
• Yi jita-jita tare da dafaffen kifi,
• Yawan cin ƙwai - babu fiye da guda 2 a rana,
• Kayan lambu kayan lambu - zaku iya ci raw, Boiled ko stewed,
• Cereals, kayan gargajiya da taliya - zaku iya ci, amma kuna bin ka'idar da likita ya yarda da shi,
• 'Ya'yan itãcen marmari - ba fiye da gram 200 a rana ba,
• Tea da sauran abubuwan sha - waɗanda ake cinyewa a cikin tsari marasa tsari kuma ba gilashi sama da 5 a rana,
• Butter da kayan lambu mai - ba fiye da gram 40 a rana ba.

Baya ga jita-jita da aka yarda, menu na masu ciwon sukari kada su haɗa da: Sweets (da wuri, da wuri, Sweets. Jam ko zuma, kayan lemo, barasa, kayan yaji (mustard, barkono)), kayan kwalliya da kayan ƙanshi.

Matsaloli masu yuwuwar cutar idan ba a bin abincin ba

Akwai matsaloli da yawa waɗanda zasu iya, kamar su ƙara dagula yanayin haƙuri bayan ƙin abincin da yakamata, kuma ya bayyana daga baya kuma yana ɗaukar mummunan sakamako, wanda zai zama da wuya a taimaka.

Babban rikice-rikice na rashin yarda da abincin da likitan halartar ya tsara na iya haɗawa da:

• Akai-akai ba tare da ba a bayyana ba
• Hypoglycemia - mai rauni sani tare da low jini sugar,
• Anaruwar nauyin mutum, a sakamakon haka, ya zama barna a cikin hankalin ƙwayoyin sel zuwa insulin (magani).

Atearshe alamun rikice-rikice na iya rufe cutar da ke gudana, haifar da bayyanar cututtuka da yawa. Mutum zai sami matsaloli da yawa waɗanda ke da alaƙa da rashin abinci mai gina jiki lokacin barin abinci don cutar sankarar mama.

Daga cikin manyan rikice-rikicen da ke faruwa daga hana ko rashin abinci mai gina jiki:

• Cututtukan ido (glaucoma, cataract),
• Shawarwar hakori da hakora,
• Cututtukan tsarin mara amfani
• Rashin wahala.

Marasa lafiya na iya haɓaka cututtukan ƙafafun kafa waɗanda ke da wahalar kulawa da kulawa. Maganin narkewa yana shan wahala, mutum ya ƙi cin abincin da ya dace kuma ya wadatar da abinci da abinci mai haɗari.

Yin rigakafin cutar sankara

Ga duk mutane masu lafiya, yana da kyau sanin cewa akwai nau'ikan ciwon sukari guda 2: nau'in ciwon sukari 1 da nau'in ciwon sukari na 2. Nau'in nau'in 1 ba shi yiwuwa a hango ko hasashen. Aikin jikin mutum musamman yana da wahalar tsinkaya. Nau'in na 1 na ciwon sukari yana faruwa ne sakamakon karancin samar da insulin, ƙwaƙwalwar ƙwayar cuta tana shiga cikin aikinta. Ciwon sukari na 2 ya fi yawa kuma yana iya faruwa sau da yawa fiye da ciwon sukari na 1.

A matsayin gwargwadon rigakafi ga duk mutanen da ke da lafiya, yana da muhimmanci a koya game da wasu ƙa'idodi, biyo bayan hakan yana da wahalar haɗarin cutar - ciwon sukari:

1. Bi da abincin ku. Sau da yawa mafi yawan lokuta ƙin samfuran cutarwa waɗanda ke ɗauke da abubuwa masu yawa da abubuwan rashin lalacewa na jiki. Yi ƙoƙarin cin abinci iri-iri, gami da kayan lambu da 'ya'yan itatuwa.
2. Guji kamuwa da cututtukan da ke kamuwa da cuta, saboda za su zama masu lalata masu ciwon siga.
3. Barasa da taba wasu daga cikin sahabbai na cuta koyaushe, ciki har da ciwon sukari.

Duk dangi na wadanda suka riga sun kamu da ciwon sukari na 1 suma suna cikin haɗarin kamuwa da ciwon sukari.

Don taƙaitawa, zamu iya amincewa da cewa lavrushka na iya kawo fa'idodi masu yawa don maganin cututtukan siga. Bi wani abinci kuma kuɓutar da kanku daga mummunan tasirin cutar. Tuna duk ka'idodi don rigakafin cutar sankara.

Menene ya ƙunshi?

Zai yi kama da cewa yana iya zama da amfani a cikin ganyen ganyen da aka shuka. Amma kamar yadda ya juya, ganyen bay yana da wadatuwa a cikin abubuwan da suke warkar da jiki.

Abun cikin 100 grams:

• Kalori, kcal: 313 (adadin kuzari ba karami ba ne, amma amfani da ganyen bay a cikin adadi kaɗan, kawai leavesan ganye, don haka darajar kuzari ba ta da mahimmanci a nan).
• Sunadarai, g: 7.6.
• Fats, g: 8.4.
• Carbohydrates, g: 48.7

• Bitamin: A, rukunin B, C. (Ya kamata a ɗauka a zuciya cewa an lalatar da bitamin a yanayin zafi sosai kuma kusan ba ya wanzu bayan dafa abinci).
• Microelements sun hada da alli, magnesium, potassium, fluorine, zinc, iron, manganese.
• Man mahimmancin mai (ba ya ƙafe lokacin da zanen gado ya bushe).
• Salicylates masu tunani ne na jini.
• Tannins.

Menene amfani?

Ganyen Bay an san shi tun zamanin da. Mutanen zamanin da sun girmama laurels kuma sun gaskanta da abubuwan banmamaki. Yau, ana amfani dashi sosai a maganin gargajiya. An shirya kayan ado daga ciki kuma an sanya infusions. Laurel yana da amfani ga yawancin gabobin jiki da tsarin jikin mutum, kuma ciwon sukari baya rabewa.

Theabi'ar warkarwa ta ganye daga ganye a cikin ciwon sukari:

1. Yana da sakamako mai hana ƙwayoyin cuta saboda abubuwan da ke tattare da mayuka masu mahimmanci (babban abu shine kayan aji na phenol - eugenol). Wadannan mai ba su ƙafe koda lokacin da ganye ya bushe kuma an adana kayan antimicrobial.
2. Antitumor sakamako (godiya ga guda eugenol).
3. Immunostimulating sakamako. Vitamin C da tannins suna taimakawa karfafa rigakafi.
4. Anti-mai kumburi sakamako.
5. Yana haɓaka narkewar abinci.
6. Tasirin diuretic. Suna taimakawa wajen cire ruwan da ya wuce kima a jiki da kuma kawar da cututtukan fata.
7. Shafar metabolism, lowers jini sukari.

Yaya ake amfani?

A matsayin babban magani, ba a amfani da ganyen bay don ciwon sukari. Ba zai iya maye gurbin insulin ko magunguna masu rage sukari ba, waɗanda sune manyan abubuwan da ke cikin nau'in 1 da nau'in ciwon sukari na 2. Tana taka rawa a sakandare kuma ana amfani da ita fiye da sauƙaƙa alamun bayyanar cutar, rikice-rikicen ta, ko cututtukan da ke da alaƙa.

A decoction na bay ganye zai iya taimakawa wajen lura da wadannan yanayi na ciwon sukari:

• Kumbura daga cikin bakin mucosa na baki (stomatitis), cutar gum (gingivitis), halitosis. Hakanan zaku iya tauna ganyen bushe, sannan kuma kada ku ci tsawon awa 2.
• Hutun fata, ƙurji da raunuka marasa warkewa.
• Tare da hauhawar jini. Yi amfani da mafita a ciki, bin shawarwarin. (Yi amfani azaman adjuvant. Babu matsala kar ku kula da karuwar hawan jini tare da laurel ɗaya).
• Kwayar cuta ta kamuwa da cuta. Abubuwan da ke cikin jiki suna iya yin ado da hancin hanci, sanya inhalations da shayi daga ganyen bay.
• A matsayin magani ga wuce kima sweating na kafafu.
• Mutane masu kiba suka amfani. Ganyen Bay yana taimakawa da ciwon sukari na 2, yana haɓaka metabolism.
• Man ganye na Bay yana rage zafin haɗin gwiwa. (Sa mai a ciki hadin gwiwa wanda yake ciwo).

Yadda za a sha maganin magani daga ganyen bay?

Ganyen Bay ba panacea bane. Ba zai iya warkar da ciwon suga ba har abada. Ana amfani da kayan ado da infusions lokaci guda tare da wajabta magani, abinci da aikin jiki. Bayanai suna da fa'ida. Kafin amfani, tabbatar da tuntuɓi likita.

1. Ganyayyaki goma na zuba ruwa 250 na ruwan zãfi, sannan sanya ruwan a cikin thermos, a bar na tsawon awanni 3. Theauki jiko sau uku a rana kafin abinci.
2. Niƙa biyu zanen gado, zuba su da ruwan sanyi (200 ml) da simmer minti 10. Bari ya daga har sai ya sami ɗan farin gilashi mai ɗanɗano launi. Takeauki sau 3 a rana a cikin tablespoon.
3. Five grams na bay ganye ganye zuba 300 ml na ruwan zãfi, to, ku sanya a cikin thermos. Ku bar kwana ɗaya. Sha 50 ml 30 mintuna kafin cin abinci. Idan kuna ɗaukar jiko a karo na farko, fara da tablespoon ɗaya don guje wa tasirin sakamako (kamar ƙwanƙwasawa ko zub da jini).