Gwanin Kifi na Curry

• farin kifi (fillet, harshen teku) - 600g
• eggplant (zagaye Thai) - 3 inji mai kwakwalwa.
• miya kifi a gare mu pla - 1 tablespoon
• waken soya - 2 tablespoons
• barkono barkono mai zafi (ja) - 2 inji mai kwakwalwa. chili - 'Ya'yan itaciyar jan barkono suna bushe baki ɗaya ko kuma an murƙushe su, idan aka bushe, falonan ya zama mai yawa. "href =" / kamus / 215 / chili.shtml ">
• madara kwakwa - 400 ml
• launin ruwan kasa (Demerara) - 2 tsp
• tafarnuwa - 2 cloves
• ruwan 'ya'yan itace - lemun tsami 1/2 - wani ɗan taƙaitaccen wareffen rukuni ne na 'ya'yan itatuwa Citrus, hade da lemons. 'Ya'yan lemun tsami. "href =" / kamus / 203 / lajm.shtml ">
• seedlingsan wake na gwal na zinariya - 1 dintsi
• cilantro (ganye) - dintsi na cilantro - Dankin tsire-tsire mai yaji na shekara-shekara na dangin seleri. Ana cin ganyen plantsan tsirrai da ciyawa. "href =" / kamus / 202 / kinza.shtml ">
• masara sitaci - 1 tbsp
• cilantro (mai tushe tare da tushe) - 5-6 inji mai kwakwalwa. cilantro - Dankin tsire-tsire mai yaji na shekara-shekara na dangin seleri. Ana cin ganyen plantsan tsirrai da ciyawa. "href =" / kamus / 202 / kinza.shtml ">
• curry manna (jan) - 2 tbsp.

Curry Recipe:

Don yin curry daga kifi meatballs tare da eggplant wajibi ne.

Yanke eggplant don curry cikin bariki. Sara da kore albasa kiban diagonally, barkono cikin zobba.

Kara farin kifin fillet a cikin naman minced. Finelyara yankakken tafarnuwa, cilantro kuma Mix da kyau. Sanya soya miya, sitaci sai a matse kifin mai a ciki har sai yayi laushi. Minauki minced naman don 1 tsp. mirgine tare da kwallaye da rigar hannu cikin bukukuwa.

A cikin kwanon wanki ko mai zurfi mai yalwa, zafi da man shanu da curry manna, Zuba a cikin madara kwakwa kuma, motsawa, kawo zuwa tafasa. Sanya eggplant, kuma bayan minti 5 - kifi meatballs. Cook, a hankali motsa, 5 da minti. Sanya yankakken albasa, sukari, lemun tsami da miya kifi. Dama har sai sukari ya narke.

Ku bauta wa yayyafa da wake wake na zinariya, zobba barkono da yankakken cilantro.

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Gurasar kifi na Thai tare da ja curry (girke-girke tare da hoto) | Abincin Thai

Buga girke-girke

Kayan Tsinkain (RTGS Thot Man Pla), ko Kifin Kifi na Thai tare da Red Curry, sanannen kwano ne na abincin gargajiya na Thai, wanda za'a iya samo shi ba kawai a cikin menu na kowane gidan abincin Thai ba (ko dai ma'aikaci ne mai kyau ko karamin gidan cin abinci na iyali), har ma a cikin manyan masu siyarwa da tituna masu yawa. Kamar mutane da yawa Thai jita-jita, shi ne quite pungent, saboda gaban jan Curry manna a cikin tasa (yawan wannan manna kayyade ba kawai da mataki na kaifi na cutlets, amma kuma su launi - da mafi manna, da redder da launi na cutlets). Wadannan kananan zurfin-soyayyen cutlet an yi su ne daga minced kogin kifi, ko daga minced kifi a rabi tare da jatan lando, ko kuma daga jatan lande. A Tailandia, kifin da aka fi amfani da shi (kifi wuka, latti. Chitala Ornata). Tunda bamu da irin wannan kifin kogin, yana yiwuwa a sauya shi da kifin teku. Yankakken abincin da aka yanka, yankakken wake da tafarnuwa ana kara da naman da aka yanka. Ana amfani da cutlet ɗin da miya mai zaki da m, wanda aka yi da itace da aka yanka, kolan ja, ƙwanƙwasa, sukari na dabino da garin shinkafa. Zaka iya ƙara yankakken cilantro da gyada mai. Farantin mai sauqi ne don shirya, za a iya daidaita girman zafin to your dandana tare da adadin jan curry manna.

MAGANAR:
farin kifi fillet - 200 g,
shrimp (sabo ko mai-daskararre) - 200 g,
koren wake (sabo ko mai sanyi) - 50-70 g,
tafarnuwa - 1 albasa,
sabo cincin - 1 stalk,
kwai kaza - 1 pc.,
ƙasa fari (ko baƙi) barkono - ¼ tsp,
miya kifi - 2 tablespoons,
jan curry manna - 1 tsp (idan kuna son yaji, to 2 tsp),
garin sukari - ½ tsp,
masara sitaci - 2 tablespoons,
Mai ladabi mai zurfi-frying man kayan lambu - 200 ml.

Idan ana amfani da samfuran daskararre (kifi, jatan lande da wake), to lallai ne ya kamata a fara ɗaukar su a zazzabi a ɗakin.
Wanke wake da cilantro. Yanke guntun wake a cikin zobba (ka ce, tare da diamita ba fiye da 0.5 cm ba), sara da ganye na cilantro tare da mage, sara da tafarnuwa a cikin ƙananan cubes.
Yi minced nama daga fillet kifi da peeled jatan lande (ta amfani da blender ko nama grinder).

A cikin akwati da ta dace, haɗar shrimp minced, ƙwai, sitaci masara, miya mai kifi, jan garin curry, sukari na dabino, farin ƙasa (ko baƙi) barkono, cilantro, tafarnuwa da wake. Dama ɗan minced har sai lokacin farin ciki ya yi kauri. Tare da rufe fim ɗin cling kuma firiji na minti 20-30. Sa'an nan kuma cire daga firiji kuma Mix sake.

Hannu da ke ƙasa (naman da aka dafa) don samar da ƙananan kayan patties game da 5 cm a diamita kuma 1.5 cm lokacin farin ciki daga naman minced .. Tabbas, ba lallai ba ne a auna ta diamita da kauri. A Tailandia, zaku same su ta kowane fanni, amma da alama ba zagaye.
Zafafa man kayan lambu a cikin wando kuma soya sakamakon cutlet a cikin rabo na 30-40 seconds a kowane gefe kuma har sai ɓawon burodi. Saka kayan da aka gama a kan tawul ɗin takarda domin gilashin ya sami mai wuce haddi.

Lokacin da aka yanyanka dukkanin cutlet din, sai a sanya su a kan platter mai bautar kuma a yi wa teburin zafi. Ana amfani da waɗannan cutlet ɗin tare da miya mai tsami mai ɗanɗano miyazat (a zahiri, cucumbers a cikin ruwan shinkafa tare da sukari na dabino, kuna iya ganin girke-girkersa a nan) da kuma dafa shinkafa jasmine.

Gaisuwa mafi kyau, Sergey Zverev.

Dubi dukkan girke-girke na abincin Thai

Zai buƙaci

Domin bawa 4:
450 g (1 lb) na farin kifi mai yawa (misali hake, cod, haddock) peeled da yanke
1 tbsp Thai mai kifi
1 tbsp launin ja curry (duba ƙasa)
1 ganye kaffir
2 tbsp yankakken sabo coriander
Kwai 1
1 tbsp launin ruwan kasa
wani tsunkule na gishiri
40 g (1 1/2 oz) na kore wake, yankakken yankakken
man kayan lambu don soya

Abincin mai zaki da m:
4 tbsp sukari
1 tbsp ruwan sanyi
3 tbsp farin giya mai ruwan inabi
2 karamin barkono barkono mai zafi, yankakken
1 tbsp kifi miya

Yadda za a dafa

1. Don yin kifin kifi, hada kifi, miya kifi, cakuda curry, ganye lemun tsami, coriander, kwai, sukari da gishiri a cikin kayan abinci ko ta hannu. Sanya a cikin kwano kuma ƙara wake. A kashe.

2. Don yin miya, hada sukari, ruwa da vinegar a cikin busasshen miya, zafi a hankali don narke sukari. Sai ki kawo tafasa ki tafasa kamar na mintina 2. Cire daga zafin rana, Mix tare da barkono, ƙara miya kifi kuma tafi.

3. Zafafa kwanon rufi da mai (saboda ya rufe ƙasa gaba ɗaya). Raba kifin minced cikin kananan kwallaye 16. Kayan cutlets din kuma toya a cikin mai na minti 1-2 har sai launin ruwan kasa. Dry a kan tawul na takarda. Ku bauta wa zafi, ku bauta da miya dabam kuma ku tsoma patties a ciki.

Lura:
Don yin ja curry manna (ja curry manna) buƙatar niƙa a cikin blender / kofi na niƙa ko niƙa a cikin turmi 3 bushe ja chilli, 1/2 tbsp coriander, 1/4 tbsp ƙasa caraway tsaba, 1/2 tbsp ƙasa baƙar fata, 2 cloves na tafarnuwa, yankakken 2 , Sandunansu 2 na lemun tsami, masara 1 na ganye na kaffir limetta, 1 tbsp grated ginger, 1/2 tbsp gishiri. Sanya wani ruwa idan ya cancanta.

Abincin kifi na Thai na girke-girke tare da hoto

Minced nama kwasfa da squid cutlet tare da Curry manna, wanda za a iya shirya a cikin kowane dafa abinci.

• fil squid - 200 g,
• kwastom ɗin fil - 200 g,
• koren wake - 60 g,
• qwai - 1 pc.
• sukari - awa 2. Spoons,
• Kifen ruwan kifi na Thai - 1 tbsp. cokali biyu
• man kayan lambu
• cilantro ko faski.
• jan abin wuya
• barkono ja - barkono 10-15.,.
• lemun tsami ko karamin lemun tsami - 1 pc.,
• mai tushe daga lemun tsami sorghum - 2 inji mai kwakwalwa.,
• ko lemun tsami lemun tsami - 1 pc.,
• tushen ginger - 3-4 cm,
• shagul - 60 g
• tafarnuwa - 6 cloves,
• coriander - ½ teaspoon,
• barkono - 2 tsp
• gishiri - 2 tsp.

1. Ana sayar da curry Curry a kusan kowane kantin. Amma ya fi kyau a sanya shi a cikin gida, zai kasance ba tare da wasu abubuwan da ake amfani da shi ba, kuma daga baya zai yuwu a yi gyare-gyare kaɗan kan girke-girke, don kawo cikakkiyar yarda da dandano. Bugu da kari, ana iya adana shi a cikin firiji na dogon lokaci, har ma yana iya daskarewa.
2. Don taliya, soya coriander na mintina 2-3 a cikin kwanon ruɓaɓɓen ya bushe.
3. Muna tsabtace shallot da tushe ginger, a yanka ta yanka.
4. A hankali cire zest din daga lemun tsami (ko lemun tsami). Idan babu masara mai lemun tsami - maye gurbin shi da zest daga wani lemun tsami.
5. Niƙa duk sauran kayan abinci na taliya, ban da gishiri da barkono, a cikin ɗanyen niƙa ko blender. San nan sai a kara gishiri da barkono, a sake cakuda shi a cikin akwati.
6. Ganyen wake, yankakken cikin kananan cubes, bayan yanka wutsiya daga bangarorin biyu, kuma suka doke kwan.
7. Wanke squid da fil fillet ana yanke su cikin zobba, yankakken a cikin niƙa nama ko a blender.
8. A sakamakon shaƙewa kana buƙatar ƙara Art. cokali biyu na taliya, mashin kifi, rabin ƙwan da aka dafa, wake, cuɗa komai har sai ya sami daidaito. Mun rarraba naman da aka yanka a cikin rabo da nauyin 50 g, samar da kwallaye, sannan daga gare su - cutlet lebur tare da kauri na 5-7 mm.
9. Zuba mai mai kayan lambu a cikin kwanon rufi don ya rufe farfajiya tare da faranti na kimanin 8-9 mm, jira har sai man ya fito, ɗan ƙaramin hayaki ya fito, a ɗan rage zafin wutar kuma a soya patties. A cikin tafasasshen mai, ya isa ya soya patties ɗaya da rabi - minti uku a ɓangarorin biyu.
10. Yi ado cutlets da cilantro ko faski, kuma ƙara yanki yanki na lemun tsami.

Idan kun ji daɗin wannan tasa, bincika sauran girke-girken kayan kifi na Finnish.