Kukis na gyada - magani mai shayi ga shayi da ƙari

An hana damar amfani da wannan shafin saboda mun yi imani cewa kuna amfani da kayan aikin atomatik don duba gidan yanar gizon.

Wannan na iya faruwa a sakamakon:

• Javascript ba shi da kyau ko kuma an cire shi ta hanyar faɗakarwa (misali tallata masu talla)
• Mai bincikenka baya goyan bayan kukis

Tabbatar cewa an kunna Javascript da kukis kuma ba ku toshe saukinsu ba.

Nuna tunani: # d25177a0-a6fa-11e9-aac5-6d9e484171fd

Sinadaran

Don yi wa danginka abubuwan da ke da ƙamshi na gyada, za ku buƙaci:

• gyada (raw) - 220 g,
• man shanu - 170 g,
• kwai
• gari - 300 g
• sukari - 150 g
• gishiri - a bakin wuka,
• ¼ tsp soda
• 0,5 tsp yin burodi.

Daga ƙayyadaddun yawan samfura, zaku sami kusan dozin kananan kukis uku.

Kukis ɗin Kunya - Mataki ta Matarwa Kafa

Mataki na farko shine shirya gyada: soya shi a cikin kwanon rufi na minti 5-7, yana motsawa koyaushe. To shafa tare da hannuwanku don 'yantar daga abin ɓoye. A ƙarshe, zai ɗauki kimanin 30 g. Yanzu kara da kwaya a cikin blender.

Yara suna son sa yayin da gyada ke samu kukis, don haka ba kwa buƙatar kawo shi garin alkama. Amma idan kuna son hakan ya kasance ɗaya - sara sara.

Yanzu zaku iya fara dafa cookies:

1. Beat man shanu tare da sukari tare da mahautsini. Idan babu wannan rukunin, zaka iya shafa shi da hannuwanka. Babban abu shine cewa mai mai laushi.
2. Saka kwai yayin ci gaba da bugun ko motsawa.
3. Yayyafa gyada yankakken, Mix.
4. A ƙarshen, ƙara gari hade da yin burodi foda, gishiri da soda.
5. Kulla kullu mai laushi sai a raba shi cikin kwallaye. Don kuki don dafa da sauri, yana da kyau a yi ƙananan ƙananan, kusan, kamar irin goro.
6. Sanya blanks a kan takardar burodi a baya an rufe shi da takardar yin burodi. A hankali ku murƙushe su da cokali ko gilashin don laushi kuma ku sami bayyanar pancake.

Ya rage kawai don sanya kwanon rufi a cikin tanda, mai tsanani zuwa 180 °. A cikin mintuna 15, kuki za su shirya. Mai da hankali kan gefuna - ya kamata a yi musu launin ruwan kasa. Sannan kukis tare da gefen za su kasance masu taushi, amma tsakiyar zai kasance da taushi. Kada ku jira har sai duk “pancake” sun taurare a cikin tanda - wannan shine yadda kukis ke ƙone. Lokacin da kuka fitar da takardar burodi, tsakiyar zai kasance mai laushi har yanzu - wannan ya zama dole. Yayin da kuki ke sanyi, yana daɗaɗa gabaɗaya.

Girke-girke "Crispy Peanut Butter Cookies":

Har yanzu, ina neman afuwa ga kowa da kowa, amma har yanzu ban iya samun mataki-mataki ba: - (Don haka ku yafe mini kuma ku karba haka.

Da farko, muna buƙatar doke man shanu mai taushi zuwa cikin froth da sukari.
Don haka ƙara man gyada, brandy, kwai, sake sake sosai.

Sanya gari, zuba foda, cakulan, kwayoyi.
Haɗa komai a hankali.

Knead da kullu - zai kasance m. Mun sanya kullu a cikin jaka kuma adana shi a cikin sanyi na awanni 1-2, kuma zai fi dacewa da dare.

Yanzu, daga kullu, za mu datse kwallayen girman irin goro, laushi da hannu kuma zana zane tare da cokali mai yatsa. Amma a wannan yanayin, an samo kuki ba tare da gefuna masu ɗorewa ba.

Na yi wannan: Na yanke kukis tare da ƙaramin gilashi kuma na canja shi zuwa takardar burodi tare da spatula, saboda kullu yana daɗaɗɗa da ƙarar.

Ya kamata a rufe takardar yin burodin da takarda takarda a ciki a sa a kan cookies.

Preheat tanda zuwa 190C, aika cookies ɗin don dafa.

Gasa minti 10-15 matsakaici. Da zaran gefuna suka fara launin ruwan kasa, za mu kashe kuma mu bar shi ya tsaya na wani minti a cikin tanda.

Yi hankali! Tana dafa abinci da sauri kuma tana iya ƙonewa!

Bar a takardar yin burodi don kwantar da dan kadan sannan kawai a cire, in ba haka ba yana iya faɗuwa.

Da farko kuki zai zama da taushi, amma yayin da yake sanyi, yana taurin jiki ya zama mai laushi.

M da shayi ko madara!

Biyan shiga cikin Cook a cikin kungiyar VK kuma sami sabbin girke-girke goma a kowace rana!

Kasance tare da rukuninmu a Odnoklassniki kuma sami sabon girke-girke kowace rana!

Raba girke girke tare da abokanka:

Bayani da sharhi

Janairu 28, 2016 Olchen-7 #

Janairu 28, 2016 Masya # (marubucin girke girke)

26 Yuni 2013 Diana B #

Nuwamba 24, 2012 MamaDarika #

Nuwamba 25, 2012 Masya # (marubucin girke girke)

Nuwamba 25, 2012 MamaDarika #

Nuwamba 25, 2012 Masya # (marubucin girke girke)

1 ga Yuli, 2014 stelsi89 #

1 ga Yuli, 2014 Masya # (marubucin girke-girke)

Afrilu 8, 2012 Lika70 #

Afrilu 8, 2012 Masya # (marubucin girke-girke)

Afrilu 8, 2012 Lika70 #

Ganyen gyada ko taliya iri daya ne.

Nuwamba 25, 2012 Masya # (marubucin girke girke)

Afrilu 30, 2012 wowan5 #

Nuwamba 25, 2012 Masya # (marubucin girke girke)

Maris 27, 2012 algambra #

Maris 26, 2012 Silverina1 #

Maris 25, 2012 barska #

Maris 25, 2012 Lyudmila NK #

Maris 25, 2012 LaCostena #

Maris 25, 2012 molohovez #

Maris 25, 2012 Arin4ic #

Maris 25, 2012 Nika #

Maris 25, 2012 miss #

Maris 25, 2012 seemstress #

Hanyar dafa abinci

Sanya kwai sai a sake ta sosai.

Haɗa gari tare da yin burodi foda da yankan ruwa. Sanya cikin kullu cikin allurai 2.

Sanya man gyada. Zaku iya siyan sa a shago, ko kuma zaku iya doke gasashe da 'yayan peeled tare da ƙyallen.

Peara peanuts (lalle gasa ne). Idan kun sayi ɗanye - toya a cikin tanda a digiri 180 na kimanin minti 25. Kowane minti 5 suna buƙatar haɗuwa.

Raba sakamakon kullu cikin kashi 2. Kowace kunsa tare da fim ɗin manne kuma barin cikin firiji don awa daya.

Ana adana kullu a cikin firiji na kimanin mako guda.

Yanke "tsiran alade" a cikin da'irori, kuma shimfiɗa a kan takardar burodi.

Kar ka manta barin tazara tsakanin samfuran kusan 1.5 cm.

Gasa kuki a cikin tanda da aka riga an daidaita zuwa digiri 150 har sai launin ruwan kasa.

M, mun riga mun sami kayan zaki. Kuna iya aske waɗannan kukis masu daɗi. Amma har yanzu muna shirya cikawa. Zai zama cream cream na duniya, wanda shine mafi dacewa ga kowane goodies: kek, cookies, wainai, Rolls. Sakamakon tsami na man shanu da kuma amfani da sukari mai tsafta, kirim yana da tsari mai softer da kuma kyakkyawan farin dusar kankara. Ba ya narke kuma yana riƙe da siffarta. Abun cream ɗin zai iya gabatar da launuka na abinci ko kayan dandano iri iri: vanilla, lavender, etc.

Koyaya, ba kowa bane zai so kirim ɗin mai, wannan tabbas ba ga kowa bane. Sabili da haka, zaku iya shirya Layer rasberi daga wannan girke-girke. Ko kuma hada cookies ta ɗan gajeren abinci tare da gyada, shafawa tare da abin da kuka fi so. Da kyau, wani ra'ayin shine don amfani da nutella don gluing.

Komawa zuwa kirim. Babban ra'ayin shine a doke man shanu kamar yadda zai yiwu. Ya kamata ya zama kawai dusar ƙanƙara-fari da kuma iska sosai. Hada man da foda a cikin mai bugi kuma fara aiwatar. Yin duka yana buƙatar dogon lokaci, kimanin minti 12, don cimma daidaito da ake so.

A ƙarshen zamani, muna gabatar da madara a zahiri ta wurin shayi, kowane lokaci yana buge taro sosai.

Muna yin sandwiches daga kukis. Kayan abincin ya shirya tsaf.

Abincin girke-girke tare da gyada yana ba ku damar nuna iyakar kerawa. A tsakiyar zobe cream, zaku iya saka caramel, jam, jam, kuma a maimakon gyada kuyi ƙara cakulan "Nutella" a kullu. Irin wannan abincin ba zai kasance a kula da shi ba kuma zai ba da mamaki ga kowane mai sauraro.