Pepper jirgi tare da cuku

An hana damar amfani da wannan shafin saboda mun yi imani cewa kuna amfani da kayan aikin atomatik don duba gidan yanar gizon.

Wannan na iya faruwa a sakamakon:

• Javascript ba shi da kyau ko kuma an cire shi ta hanyar faɗakarwa (misali tallata masu talla)
• Mai bincikenka baya goyan bayan kukis

Tabbatar cewa an kunna Javascript da kukis kuma ba ku toshe saukinsu ba.

Tunani ID: # e2e728c0-a962-11e9-919e-33d276366fa2

Recipe "Jirgin ruwa da aka yi da barkono da cuku":

Grate cuku a kan mai kyau grater, ƙara ganye, tafarnuwa (idan ana so, kuna iya har ma ba tare da shi ba). Add mayonnaise da Mix.

Wanke barkono, share tsaba, bayar da kamannin rhombus. Sanya shaƙewa.

Ado da ganye.
bTip: / b zaku iya ƙara cin nama (ko sandunansu) a cikin wannan cikawar.
bcolor = jan Bon ci. / launi / b

Biyan shiga cikin Cook a cikin kungiyar VK kuma sami sabbin girke-girke goma a kowace rana!

Kasance tare da rukuninmu a Odnoklassniki kuma sami sabon girke-girke kowace rana!

Raba girke girke tare da abokanka:

Bayani da sharhi

Satumba 28, 2008 maifka #

Satumba 29, 2008 Tatyana_ryazan # (marubucin girke-girke)

Satumba 28, 2008 HELENA D #

Satumba 28, 2008 Tatyana_ryazan # (marubucin girke girke)

Satumba 27, 2008 bia46 #

Satumba 28, 2008 Tatyana_ryazan # (marubucin girke girke)

Satumba 27, 2008 Barbie #

Satumba 28, 2008 Tatyana_ryazan # (marubucin girke girke)

Satumba 27, 2008 OKSANA #

Satumba 28, 2008 Tatyana_ryazan # (marubucin girke girke)

Satumba 27, 2008 oliva7777 #

Satumba 28, 2008 Tatyana_ryazan # (marubucin girke girke)

Satumba 27, 2008 Thorn #

Satumba 28, 2008 Tatyana_ryazan # (marubucin girke girke)

Satumba 27, 2008 Lenusja #

Satumba 28, 2008 Tatyana_ryazan # (marubucin girke girke)

Barkono da cuku

Barkono mai dadi - guda 24

Ricotta Cheese - 180 g

Parmesan Cheese - 60 g

Albasa - ½ kai

Peas na daskararre - 120 g

Ground baƙar fata barkono - dandana

Dry-warke ciki alade ciki - 85 g

Man zaitun - 3 tablespoons

Fry finely yankakken brisket a cikin man zaitun kan zafi kadan (zaku iya ɗaukar pancetta ko naman alade) - mintuna biyar zuwa bakwai, har sai ya zama launin toka da crispy.

Canja wurin nama zuwa tawul na takarda tare da cokali mai cike da dunƙulen kaɗan kuma zuba albasarta yankakken cikin kwanon. Soya shi har tsawon mintuna biyar, har sai ya zama sananne, cire shi daga zafin rana ya ɗan yi sanyi kaɗan.

Tsarin dafa abinci:

Shirya barkono: wanke sosai, a yanka a cikin halves kuma a fitar da tsaba.

Don cika albasa, bawo da sara a cikin karamin cube. Mun kuma yanke tumatir kamar ƙanƙan da zai yiwu. Theari ne na wannan kayan lambu wanda zai sa naman ya cika m kamar yadda ba a sani ba. A cikin kwano tare da nama mai gishiri-salted mai kyau, sanya yankakken albasa.

Bayan haka za mu aika da yankakken tumatir. Yanzu kuna buƙatar haɗa duka kayan abinci kuma curin ya kasance a shirye.

Pretty tam sosai kowane rabin barkono da nama cika.

Sannan man shafawa da barkono da aka shirya tare da kirim mai tsami. Masoyan mayonnaise suna iya ƙara shi.

Kuma, ba shakka, densely yayyafa barkono da grated wuya cuku a kan m grater. Komai ya shirya, kuma lokaci yayi da za a tura kwano a cikin tanda, mai zafi zuwa digiri 180, kimanin minti 30-40. Zai dace don gasa barkono a cikin gilashin gilashi ko kuma kawai a kan takardar burodi.

Muna yin ado da gyada mai barkono a cikin rabin tare da ganye da kuma yin hidima. Don sanya shi ya fi gamsarwa, shirya mashed dankali a gare su ko tafasa shinkafa. Amma ko da ba tare da ado wannan tasa yana da matukar kyau da daɗi. Abin ci!

Peanyan gyada suna dafa nama da shinkafa

Shawarwarin asali don ƙirƙirar juji-juzuɗe - “jiragen ruwa” na barkono, ana sarrafa su a cikin tanda, yana cike su da nama da shinkafa. Don haka, an samo abinci mai ban mamaki wanda ke cike da kansa kuma ya haɗu tare da abinci daban-daban. Sinadaran

• barkono - 4 inji mai kwakwalwa.,
• minced nama (alade) - 350 gr.,
• shinkafa (Boiled) - 300 gr.,
• albasa - 1 pc.,
• tafarnuwa - 2-3 hakora
• cuku (iri mai wuya) - 200 g.
• ganye da kayan yaji don dandana.

Ya kamata a yanka barkono a cikin "kwalekwalen" -halves, sannan a tura su cikin obin ɗin na mintuna 3-5 don laushi. An soya naman da aka yanka a cikin karamin man shanu don minti 5-7, sannan yankakken albasa da tafarnuwa da aka matse ta latsawa a cikin kwanon rufi.

Bayan an samo albasa mai ma'ana a cikin cakuda, zaku iya sanya shinkafa da aka dafa da 2/3 servings na cuku mai wuya. Bayan mintuna 5-6 na shiri don cikawa nan gaba, an zuba kayan ƙanshi da ganyayen ganye.

"Cakulan" na barkono kararrawa ana cusa su, an yayyafa su tare da sauran cuku kuma an aika su a cikin tanda na minti 5-7 har sai ɓawon cuku ya narke da launin ruwan kasa.

Maganin couscous na asali

Peanyan marmari (ko da sun kasance halves, gasa a cikin tanda) na masana abinci na zamani suna da wahalar mamaki, amma yana yiwuwa a dafa, alal misali, kwano na asali tare da couscous. Haɗin ɗanɗano barkono mai ƙwanƙwasa, ƙanshi na hatsi tare da wake da fati mai ɗorewa shine sabuwar hanyar warware matsalar abincin dare na musamman. Sinadaran

• barkono - 4 inji mai kwakwalwa.,
• couscous - 120 g.,
• cuku (feta) - 120 gr.,
• wake (fari) - 450 gr.,
• baka (kibiyoyi) - 4 inji mai kwakwalwa.,
• tafarnuwa - 1 prong,
• kayan yaji (oregano), barkono ƙasa da gishiri - dandana.

Wanke barkono, a yanka a cikin rabin, rabu da tsaba. Don cikawa - hada couscous da kek da wake, cuku mai yaushi, yankakken ganye da tafarnuwa an matse ta latsa. Zuba kayan yaji, Mix taro kuma amfani da su cika halves na barkono.

Kuna buƙatar dafa tasa a cikin tanda a 175 ° C, sanya "jiragen ruwa" a cikin kwantena tare da manyan bango (an cika shi da ruwa na ruwa 350 an rufe shi da murfi). Lokacin yin burodi shine minti 60-70, gwargwadon girman barkono ko har sai sun zama masu laushi.

Shawara! Wannan girke-girke wani lokacin ana kiransa barkono cushe a cikin Hellenanci. Wannan tasa an fi dacewa da tasa tare da gashin fuka-fukin albasa na kore da yanka na lemun tsami.

Barkono mai cin ganyayyaki tare da kayan lambu

Pepper tare da kayan lambu da aka sanya a matsayin cikawa a cikin rabin-jirgi zai zama kyakkyawan tsari ga masu cin abinci da / ko abincin ganyayyaki, har da masoya dafa abinci a cikin tanda. Wannan abincin mai kazari ne mai ƙarancin kalori, amma mai gina jiki sosai, ana iya cin shi "shi kaɗai" don karin kumallo ko cin abinci tare da dankali ko shinkafa don abincin dare. Sinadaran

• barkono - 8 inji mai kwakwalwa.,
• eggplant - 1 pc.,
• karas - 1 pc.,
• albasa - 1 pc.,
• tumatir - 6 inji mai kwakwalwa.,
• tafarnuwa - 3 daga ciki,
• bay bay - 3 inji mai kwakwalwa.,
• ruwa - 200 ml
• kayan yaji da ganye don dandano.

Grate da karas, sara da tumatir da eggplant cikin cubes, da albasarta a cikin rabin zobba. Soya da eggplants da karas for 2-3 minti kan matsakaici zafi, ƙara rabin tumatir, ƙara kayan yaji da kuma ci gaba dafa har sai cakuda ya kauri.

Sanya taro da aka gama a cikin halves barkono, sanya tafarnuwa mai yankakken ko yankakken tafarnuwa, bay ganye a saman. Sanya 'jirgi' a cikin kwandon da ke da babban bango, a zuba puree tumatir, an yi amfani da ragowar tumatir don shirya su, sannan aika zuwa zazzabi na 180⁰C a cikin tanda na minti 30-40.

Chicken Stuffed barkono

Lokacin dafa abinci a cikin tanda, halk ɗin barkono da naman minced sun juya daɗin zama mara dadi da ƙoshin ƙanshi, gaba ɗaya sun bambanta da dafa abinci na gargajiya - dafa a cikin kwanon rufi. Dandano da ƙanshin barkono tare da kaza da kayan lambu za su kasance mafi bambanta.

Sinadaran:

• barkono - 4 inji mai kwakwalwa.,
• kaza - 350 gr.,
• tumatir - 3 inji mai kwakwalwa.,
• zucchini (karami) - 1 pc.,
• albasa - 1 pc.,
• cuku - 150 gr.,
• yanayi don dandana.

Raba barkono, rabu da tsaba, mai tsabta. Sara da albasa da zucchini, sai a soya har sai da zinari. Na gaba - sanya tumatir iri ɗaya a ciki, shafa su ko sarrafa su tare da blender. Za a iya yanka fillet na naman alade a kananan cubes ko minced, a gauraya da soya da yayyafa da kayan yaji, sai a soya na mintuna 5-10.

Bayan haka an gama watsa shi a cikin rabin barkono da kuma yayyafa shi da cuku mai tsami, wanda aka aika zuwa takardar yin burodi. Lokacin dafa abinci - minti 30-40, zazzabi - 175-180⁰C.

"Jirgin ruwa" na barkono tare da namomin kaza

Namomin kaza ba shine mafi yawancin abin da ake amfani da su a cikin kayan barkono ba, amma mashaya da ke da ƙwarewa ba sa musun kansu da jin daɗin shirya irin wannan tasa tare da ɗanɗano da baƙon abu. Pepper gasa tare da namomin kaza a cikin halves abinci ne na ainihi, ban da wanda ya dace da connoisseurs na kayan lambu.

Sinadaran:

• barkono - 8 inji mai kwakwalwa.,
• namomin kaza (zakara) - 800 gr.,
• shinkafa - 100 gr.,
• albasa - 2 inji mai kwakwalwa.,
• kirim mai tsami - 100 gr.,
• kayan yaji, ganye - dandana

Wanke barkono, raba kowane a cikin rabin, cire septum da tsaba. Tafasa shinkafa har sai da rabi ya dafa. Zai fi kyau a yanka namomin kaza zuwa yanka na bakin ciki, albasa a cikin ƙananan zobba, sai a mato su tare har sai albasa ta kasance mai jujjuyawar ƙwarya da ruwan 'ya'yan itace wadda ta lalace. Cakuda romo yana hade da shinkafa, mai kayan yaji, an yayyafa shi da ganyaye, sannan a soya shi da kirim mai tsami a aika a wuta.

Zai fi kyau a gasa cukakkun barkono a cikin nau'i tare da manyan tarnaƙi na minti 40 a zazzabi na 180⁰C.

Cushe barkono da Cuku

Uffasasshen guntun barkono kararrawa a ƙarƙashin abin cuku mai cuku mai kyau ne don amfani da kayan cin abinci ko kuma wani ɓangare na babban tasa tare da kowane taliya ko kayan ado na dankalin turawa. “Boatsan jirgi” na asali tare da cuku, da aka kirim ɗin kirim mai tsami da cakuda tumatir da gasa a cikin tanda, za su taru a kusa da tebur har ma da waɗanda ba sa son barkono sosai.

Sinadaran:

• barkono - 6 inji mai kwakwalwa.,
• minced nama (alade) - 500 gr.,
• shinkafa - 170 gr.,
• karas - 2 inji mai kwakwalwa.,
• cuku - 200 gr.,
• albasa - 1 pc.,
• tafarnuwa - 2 daga ciki,
• kirim mai tsami - 140 ml,
• tumatir manna - 100 ml,
• kayan yaji da ganye don dandano.

Kwasfa albasa da tafarnuwa, sara tare da blender, tare da dafa naman alade da shinkafa. Grate karas, sauté na mintina 3-5 tare da motsawa koyaushe, bayan samun taushi - ƙara zuwa minced nama tare da albasa-tafarnuwa, cakuda yankakken ganye da kayan yaji.

Grate cuku, sai a juye shi da kirim mai tsami da man tumatir. Ana yankan cik ɗin a rabi kuma a jujjuya daga tsaba, cuku da kirim mai tsami da tumatir miya ana zuba a kai, bayan wannan an saka su a cikin tanda a cikin kayan kwalliya mai mai cike da tsawan mintuna 50 a 180 ° C.

Shawara! Don wannan da sauran girke-girke na cushe na barkono gasa a cikin tanda, kuna buƙatar ɗaukar kayan lambu mai yawa tare da ganuwar farin ciki, mafi kyawun - girman ɗaya. Kuma don yin farantin ko da mafi kyawu a cikin bayyanar, zaku iya zaɓan barkono barkono launuka daban-daban.

Ruwan barkono mai tsami tare da kirim mai tsami

Masu son kayan lambu sun san: idan za a iya haɗasu da yawa daga nau'ikan nau'ikansu a cikin tasa ɗaya, wannan damar bai kamata a rasa ba. Sabili da haka, alal misali, zaku iya gasa halves na barkono kararrawa a cikin tanda ta amfani da karas da tumatir, eggplant da albasa, amma mafi mahimmanci - tare da kirim mai tsami a cikin tafarnuwa.

Sinadaran:

• barkono - 6-8 inji mai kwakwalwa.,
• eggplant - 2 inji mai kwakwalwa.,
• karas - 2 inji mai kwakwalwa.,
• tumatir - 2 inji mai kwakwalwa.,
• albasa - 2 inji mai kwakwalwa.,
• tafarnuwa - 3 daga ciki,
• kirim mai tsami - 350 ml,
• kayan yaji, ganye, sukari - dandana.

Niƙa eggplant (dace da cubing), gishiri da kuma ajiye don rabu da mu wuce haddi ruwa. Yanke tumatir cikin yanka na bakin ciki, albasa a cikin rabin zobba, sanyaya karas, sannan a soya komai tare da eggplants har sai da taushi. Don dandana cakuda, zaku iya zuba gishiri da sukari.

Yanke barkono a cikin rabin, bawo kuma cika tare da soya kayan lambu mai zafi, sannan a saka a cikin takardar yin burodi tare da manyan bango da ruwa na 170 ml a ƙasa.

Mataki na karshe shine a zuba 'kwale-kwalen' tare da ƙamshin tsami mai tsami, wanda kuke buƙatar a tafasa tafarnuwa, a cukuɗaɗa a kirim mai tsami tare da ƙari da ganye da kayan ƙanshi.

Aƙƙarfaffen cokali ne mafi kyau gasa a cikin tanda (180⁰C). Don haka za su buƙaci mintuna 30-35 kawai don kaiwa ga laushi da ɗumbin ruwa daga gundarin kwanon.

M barkono mai ban tsoro tare da miya

Wannan tasa an kafa shi ne ta girke-girke na gargajiya na Bulgarian - barkono da kayan abinci da kaza da kayan marmari, a cikin tumatir. Amma akwai wani sirri guda ɗaya: an ƙirƙiri abinci mai kyau har da asali kuma mai daɗi tare da miya ba tumatir ba, amma ruwan inabi kawai. Sinadaran

• barkono - 8 inji mai kwakwalwa.,
• kaza (fillet) - 2 inji mai kwakwalwa.,
• shinkafa - 120 gr.,
• albasa - 3 inji mai kwakwalwa.,
• karas - 1 pc.,
• tafarnuwa - 2 daga ciki,
• gari - 1 tbsp. l.,
• ruwan inabin (fari, Semi-zaki) - 300 ml,
• ruwa - 800 ml
• yanayi don dandana.

Barkono "raba", tsaftace "insides", kurkura, sannan mai kuma mintuna 10 aika a kan takardar takardar yin burodi tare da gyada mai na man shafawa har sai ya yi laushi.

An haɗe da shinkafa wadda aka shirya tare da minced nama, tare da albasa (2 inji mai kwakwalwa.) Da tafarnuwa, dan kadan a cikin soyayyen man shanu. Haɗa kayan, haɗa sosai, kakar don ɗanɗano, sannan a hankali a kwance a cikin kwasfa mai laushi na barkono.

Don miya, da yankakken albasa ya kamata a soyayyen har sai launin ruwan kasa a ɗan ƙaramin mai, sannan a gabatar da gari, a cakuda sosai. Bayan haka, ana aika karas da aka yanka a cikin tube zuwa kwanon rufi, kuma bayan wasu mintuna 5, an zuba giya da ruwa.

Bayan mintina 15 na hancin hankali, sai a cire miya daga zafin, ana sarrafa shi da magudanar ruwa, a ɗanɗana lokacin dandana kuma ana amfani da su a sa barkono da aka riga aka ajiye a takardar yin burodi. Lokacin dafa abinci - minti 20, zazzabi - 180⁰C.

Shawara! Babu madaidaicin kwanon dafa abinci don kowane kwano, duk da haka, don gasa barkono a cikin tanda, sako-sako da shinkafa, dafaffen dankalin turawa, dankalin turawa, da kayan lambu, na iya zama irin wannan.