Yisti buns tare da tsaba

An hana damar amfani da wannan shafin saboda mun yi imani cewa kuna amfani da kayan aikin atomatik don duba gidan yanar gizon.

Wannan na iya faruwa a sakamakon:

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Sinadaran

• bushe yisti - 1 tsp,
• madara - kofuna waɗanda 1.5,
• sukari - 3 tsp.,
• gishiri - 0,5 tsp.,
• alkama gari - 2 kofuna,
• hatsin rai gari - 2 kofuna,
• sunflower tsaba soyayyen (peeled) - 30-40 g,
• kwai kaza - 1 pc.,
• man kayan lambu - man shafawa siffan.

Hanyar dafa abinci:

1. Fara dafa yisti kullu. Zuba bushe yisti a cikin kwano.

2. Milk yana buƙatar a mai da shi zuwa wani zazzabi har ƙasan yisti ta narke a ciki. Kimanin digiri 38 ne, ba shi da zafi ko sanyi. Zuba madara cikin kwanon yisti.

2. Don ingantacciyar amsa yisti, yayyafa kamar cokali biyu na sukari.

3. Shayar da taro tare da dunƙule, rufe tare da tawul na mintina 15.

4. Lokacin da yisti ya narke, yayyafa rabin alkama.

5. Sannan a gabatar da garin hatsin hatsin ka gauraya komai.

6. Zuba sauran gari, alayyaf mai taushi.

7. Zai fi kyau cika tsaba a mataki lokacin da kullu ya kasance mai ruwa, amma idan kun manta, zaku iya haɗasu cikin kullu da aka riga aka shirya.

8. Raba kullu da aka gama zuwa kashi 8-10 daidai.

9. A kan shafaffiyar siffar, sanya burodin a ƙasa.

10. Man shafawa a kowane billet a saman tare da kwan.

11. Yayyafa tsaba a kai.

12. Sanya Rolls a cikin tanda kuma gasa na kimanin minti 40 a digiri 170 Celsius.

13. Za a iya yanka buns a tsakiyar sannan a sa a ciki don cika ɗanɗano.

Secretaramin ɓoye: Ana iya shirya tsaba na sunflower don buns a gida. Don yin wannan, ɗauki kwanon rufi mai kauri. Sun sa shi a kan matsakaici mai zafi kuma suna da kyau. Zuba tsaba. Bayan sun yi ɗumi, wutar tana raguwa. Dole ne a zage hatsi koyaushe a dafa shi har sai an dafa su ko'ina.

Hukumar kula da abinci mai gina jiki. Buns tare da tsaba masu yisti tare da ƙari da farin gari suna da lahani kuma ba su dace da kowane abinci ba. Za'a iya shirya ƙarin buns mai lafiya ta hanyar ɗaukar kofuna waɗanda 5 gari na hatsi cike da rabin lita na ruwan ma'adinai don gwajin. Za'a iya ƙara tsaba iri kamar yadda ake so. A kullu ya kamata ya zama filastik, ba m ga hannaye ba. A sa a kan takardar yin burodi, a yayyafa shi da gari, a sa a cikin tanda mai mai. Ana yin yankannun wuri kaɗan na minti 15-20. Ana iya cin irin waɗannan buns da safe.

Yadda ake dafa buns a gidan Parkers:

Zaɓi ruwan madara (har zuwa digiri 40) kuma zuba a cikin kwano biyu, suna rarraba a cikin rabin (70 ml kowane). A cikin tsarma ɗaya na sukari 1/2 da yisti (wannan zai zama kullu don kullu), a cikin na biyu, sauke rabin man shanu da ke motsa shi har sai ya narke.

Sanya kwai a cikin cakuda madara-man shanu sai a doke. Rage sama da rabin gari a cikin kwano, haɗu da gishiri.

Lokacin da kullu ya fara kumfa kuma ya tashi tare da hat, zuba shi, tare da cakuda-kwai-madara, a cikin kwano da gari.

Knead mai matukar taushi, amma ba m kullu, a hankali a zuba sauran garin, a bar shi a wuri mai ɗumi, a rufe da tawul na kimanin awa ɗaya.

Idan ya tashi, ɗaukarsa, bari ya sake tashi. Kuma bayan ƙaruwa biyu ne zaka iya yin ƙarin amfani da shi.

Tare da hannayenku (kuna iya yin ba tare da yin mirgina ba), hadawa da kullu cikin wani yanki mai faɗi, ƙaƙƙarfan wanda bai kamata ya wuce mm 3., kuma man shafawa tare da man shanu mai narkewa (zaku iya narke shi a cikin obin ɗin a cikin kawai 10 seconds).

Yanke halittar cikin 6 m (idan ya yiwu) rectangles.

Yayyafa biyu daga cikinsu da crumbs goge, ɗayan biyun da tsaba, na uku tare da cakuda kwayoyi da tsaba (don canji na ɗanɗano, don haka yin magana). Mirgine (amma ba sosai m).

Sanya shimfidar burodin a kan takardar yin burodi (ko dai an rufe shi da murfin silicone ko man shafawa da man shafawa), a rufe da tawul ɗin kuma a bar don tabbatarwa na sa'a kwata. Sannan a shafawa kowane billet da mai sannan a saka a cikin murhu da aka riga aka gama.

Gasa na mintina 25 a t = 180 ° C. Cire daga tanda da aka yi da kayan abinci na gidan Parkers tare da kwayoyi da tsaba, a ɓoye su a ƙarƙashin tawul na kimanin mintina goma, saboda su zama ƙarami kaɗan, kuma su kasance zuwa teburin har yanzu suna da ɗumi.

Dafa abinci

Don shirya kullu, kawai a haɗo kayan duka a hankali sannan a bar na mintuna 5 domin kada ya yi ruwa sosai.

Don shirya, sanya rabin kullu a cikin kwandon da ya dace don amfani a cikin tanda na obin na lantarki, sanya a cikin tanda kuma gasa a 650 watts na 5 da minti. Kuna samun buro don karin kumallo mai sauri ba tare da ƙoƙari mai yawa ba.

Tiarin haske: idan kuna son gurasar ta zama mai taushi, sanya burodin a cikin toaster da launin ruwan kasa kaɗan.

Don haka karin kumallo da wuri zai yi kyau sosai. Ara kofin kyakkyawan kofi mai ƙarfi a ciki kuma fara sabuwar rana tare da nishaɗi. Ko kun fi son shayi da safe?

Recipe "Yisti buns tare da tsaba":

Biyan shiga cikin Cook a cikin kungiyar VK kuma sami sabbin girke-girke goma a kowace rana!

Kasance tare da rukuninmu a Odnoklassniki kuma sami sabon girke-girke kowace rana!

Raba girke girke tare da abokanka:

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Na gode Girlsan mata don tsokaci da kimantawa

YANCIN MULKI NA FARKO

Maraba da zuwa "GAGARGARMU NA MU'AWIYA"
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Marina

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