Ruwan kwakwa na gasar tseren kwapo tare da kirim

Champignon cream miya mai naman kaza mai laushi mai tsami tare da cream. Da nufin, ana ƙara kayan lambu da shi, yawanci dankali, don samun ƙarin ɗanɗano mai laushi, laushi mai laushi. Miyan kirim mai tsami yana da adadin adadin kuzari, amma fa'idodi masu yawa. Godiya ga tsattsauran kirim mai tsafta, sauƙin ciki ya narke ta kuma inganta aikinta. Champignons ya ƙunshi kusan amino acid 20, bitamin na rukuni B, D, E, alli, potassium, baƙin ƙarfe da furotin mai yawa. Suna kuma inganta ƙwaƙwalwar ajiya da aikin kwakwalwa. Wannan miya tana da kyau ga waɗanda ke bin abin da ya dace da tsarin abincin da ya dace.

Miyan kumal din kirim wanda aka yi da zakara yana daya daga cikin shahararrun daskararrun miya a tsakanin sauran. Ya samo asali ne daga Faransa. Sannan samun shahara a wasu ƙasashe. Yau ana amfani dashi duka a cikin karamin cafes da kuma gidajen cin abinci mai ban sha'awa.

M babban zakara mai laushi miyan miya tare da kaji

Wannan shine siyayyar gargajiya ta miya mai laushi. Sakamakon ƙari na gari mai ɗanɗano, ya fi girma da gamsarwa, kuma dafaffen kaza yana sanya ɗanɗano ya cika.

Kuna buƙatar:

• Zakara - 500 gr.,
• Albasa - 2 inji mai kwakwalwa. matsakaici
• Chicken broth - lita 0.5,
• Cream 20% - 200 ml.,
• Butter - 50 gr.,
• Garin alkama - 2 tbsp. cokali
• Gishiri, barkono, kayan yaji - dandana.

Dafa:

1. Namomin kaza a yanka a cikin matsakaici-sized, albasa tare da matsakaici cube ko rabin zobba. Duk da gaskiyar cewa daga baya za a murƙushe su a cikin ruwan sanyi, dole ne a lura da girman - wannan ya shafi daidaituwar dafa abinci da ɗanɗano.

2. Soya albasa a cikin karamin adadin man kayan lambu a cikin babban kwanon rufi, sannan a ƙara namomin kaza. Rike wutar a matsakaici, motsa lokaci-lokaci.

3. Namomin kaza ya kamata ya yi taushi da raguwa a cikin girman, a cikin lokaci yana ɗaukar minti 20. Ba lallai ba ne don ba da izinin ƙirƙirar ɓawon burodi na zinariya - kayan lambu ya kamata kamar stewed. A kan aiwatar da gasa, babban adadin garin naman kaza zai kirkiri, dole ne a lokaci-lokaci a zazzage shi a cikin mug don kada namomin kaza su dafa. Wannan broth yana da kyau don ƙara zuwa tukunya gaba ɗaya, miya za ta amfana daga wannan. Salt da namomin kaza yayin stewer.

3. Lokacin da namomin kaza sanyaya dan kadan, niƙa su a cikin blender har sai wani kirim ɗin yayi daidai. Kuna iya ɗaukar blender na hannu don wannan, ko kuna iya amfani da kwano. Idan ba ku da blender, to, zai zama da wuya a yi dankalin turawa, kamar yadda ake zaɓi ku yi amfani da ɗanyen nama tare da ƙarami. Miyan zai juya m kadan.

4. Sanya gari a cikin man shanu. Don yin wannan, narke man shanu a cikin kwanon frying, da sannu-sannu ƙara gari, motsa a koyaushe, saboda kada dunƙule guda ɗaya ya ragu. Soya shi a kan matsakaici na kimanin minti ɗaya, har sai an samar da ƙanshi mai daɗin ƙanshi.

5. Zuba kaza da naman kaza a cikin gari, kawo a tafasa ka cire daga zafin.

6. Grated namomin kaza tare da albasa, a sa wuta a cikin miya, gishiri da barkono dandana. Mafi kyawun abu, hakika, shine gwada su don wannan. Champignons, kamar duk namomin kaza, sha gishiri mai yawa, don haka ya fi kyau ku yanke hukunci da dandano.

7. Zuba tsabtataccen kaji mai dafaffen gari tare da gari a cikin miya tare da yankakken namomin kaza da ke motsa su, kawo zuwa tafasa.

8. theara cream kuma kawo a tafasa a kan matsakaici sake.

9. Gwada kusan dafaffen miya. Kuna iya buƙatar ƙara gishiri ko barkono. Allara duk abin da bai isa ba. Daidaitawa da miyan ya zama mai ruwa mai gudana mashed dankali, amma a lokaci guda mai kama da karammiski.

Ku bauta wa miyan miya da zafi. Ba zai yi kyau ba tare da farin gurasa croutons ko masu fasa. Hakanan, lokacin yin hidima, ana iya dandano shi da ɗan man shanu. Wannan ayaba cream din miya yana da kyau duka biyu a matsayin cikakken abincin dare, da kuma abincin dare don soyayya biyu.

Miyan tsami mai laushi tare da dankali da kirim

A wannan inuwar, ana amfani da dankalin turawa azaman farin ciki maimakon garin ƙamshi. Wannan girke-girke ya dace da waɗanda ba za su iya cin soyayyen ba. Hakanan za'a iya sanya mai cin ganyayyaki gaba ɗaya ta hanyar maye gurbin broth da ruwa da man shanu da kayan lambu.

Kuna buƙatar:

• Dankali - 450 gr.,
• Albasa - 1 kai,
• Zakara - 600 gr.,
• Ruwa ko broth - lita 1.5,
• Cream 33% - 300 gr.,
• Gishiri, kayan yaji - dandana.

Dafa:

1. Yanke dankali a cikin cubes matsakaici kuma zuba cikin tafasasshen broth ko ruwa, kara gishiri. Ka dafa na kimanin mintina 15 sama da zafi matsakaici har sai an dafa.

2. Albasa da namomin kaza a yanka a cikin matsakaici yanka. A cikin skillet mai zafi, da farko sai a soya albasa a cikin man kayan lambu, kuma da zaran ruwan da albasa ya bushe kadan sai ya yi launin ruwan wuta, sai a sanya namomin kaza a ciki. Fry kan zafi mai matsakaici har sai duk danshi ya ƙafe, amma ba tare da samar da kumburi akan namomin kaza ba. Kimanin mintuna 25-30.

3. Sanya namomin kaza da albasarta a cikin kwanon ruwar dankali, a gyada su idan ya cancanta, sannan a dafa na wani mintuna 10, har sai komai ya yi laushi da matsewa. Babban abu shine dankalin dankalin turawa, kamar yadda muka riga muka fitar da namomin kaza.

4. Sa'an nan kuma ƙara cream, kawo zuwa tafasa da dafa kan zafi kadan don wani minti 5-7.

5. Cire daga zafin rana kuma a doke duk abinda ke ciki tare da blender har sai yayi laushi.

Ku bauta wa zafi; ganye, croutons ko man shanu kaɗan za'a iya ƙarawa idan ana so. Ku tattara danginku tare da miya mai laushi mai zafi, ƙwallon miya. Abin ci!

Naman kaza mai tsami mai tsami tare da farin kabeji

Haske da iska, kuma saboda ƙari na ƙarar kabeji, ƙanshin naman yana da inuwa mai ma'ana. Farin kabeji kayan lambu ne wanda ke ɗanɗana shi tare da namomin kaza. Irin wannan miya mai tsami tare da namomin kaza zai juya ba kawai dadi ba, har ma yana da amfani.

Kuna buƙatar:

• Zakara - 300 gr.,
• Albasa - 1 pc.,
• Dankali - 4 inji mai kwakwalwa.,
• Farin kabeji - 5 matsakaici inflorescences,
• Cream 20% - 0.5l.,
• Gishiri, barkono, man shanu - dandana.

Dafa:

1. A cikin ruwa salted, tafasa farin kabeji da yankakken dankali a cikin kananan guda har sai m. An dafa kabeji na kimanin mintuna 3-5, dankali 15-20. Sabili da haka, sanya dankali don dafa farko, sannan kuma lokacin da ya kusan shirye, ƙara farin kabeji. Amma zaka iya dafa kabeji da dankali daban.

2. Namomin kaza da albasarta a yanke, ba daidai suke da yanka iri.

3. A cikin kwanon kwanon mai mai zafi, da farko sai a soya albasa a cikin man shanu, sannan bayan 'yan mintina kadan sai a hada da namomin kaza. Soya a kan zafi matsakaici har sai duk danshi ya ƙafe.

4. Sanya tafasasshen kabeji da dankali, namomin kaza tare da albasa a cikin blender, gishiri da lokacin dandana.

5. Zuba duk abin da ke ciki tare da cream mai dumin - na farko kadan, game da rabi, kuma bayan nika zuwa taro mai hade, ƙara gwargwadon abin da kuke buƙata don daidaito.

6. Ku bauta wa miyan mai zafi; ganye, man shanu ko croutons za'a iya ƙarawa idan ana so.

Yadda ake yin cream - champignon miya

1. Kwasfa albasa daga bakin, sai a wanke shi a yanka a kananan cubes.
2. Namomin kaza a yanka a kananan guda.
3. Zuba man kayan lambu a cikin kwanon rufi, zafi da yada namomin kaza da albasarta.
4. Fiye da zafi matsakaici, motsawa sau da yawa, jiran ruwa don ƙafe. Daga nan sai kara zafi kadan ka fara soya.
5. Soya don minti 10-15.
6. Ana canja namomin kaza tare da albasa daga kwanon rufi zuwa gilashin blender.
7. Punch da su da hannu blender don yin mashed namomin kaza.
8. A cikin miya, narke man shanu. Sanya garin alkama ya wuce dashi har sai launin zinare.
9. Sanya namomin kaza.
10. Zuba rabin gilashin kaji ko ruwa, haɗawa da dafa minti 10 akan zafi kadan.
11. Salt dandana. Spicesara kayan yaji, idan ana so, ƙasan baƙar fata, nutmeg. Smallan ƙaramin tsunkule ɗaya zai isa don ƙarfafa ɗanɗano namomin kaza, amma ba mamaye shi ba. Zuba kirim.
12. Muna dumama. Ba lallai ba ne a kawo tafasa, ya isa ya zafi sosai.

Shi ke nan cream - miya a shirye! Ku bauta wa tare da fatattaka ko tours.

Miyan - mashed namomin kaza tare da kayan lambu

• broth (kowane nama) - 2 lita,
• zakara: 300g,
• dankali - 4-5pcs,
• albasa - 1pc,
• karas - 1pc,
• man shanu - 50g,
• man kayan lambu
• gishiri da barkono dandana.

Yadda ake yin miyan zakara

1. Ana buƙatar shirya broth a gaba. Kuna iya dafa kowane nama ko kaza. Boyayyen kaza shine kadai yake dafa magudanan gida ba tare da matsala ba, don haka a yanzu zaku iya ajiye kaji gefe sannan ku gurza shi da sauran sinadaran. Nama ko naman alade da aka shirya, idan ana so, za a iya yanke shi a cikin guda kuma a saka a cikin kwano cikakke.
2. Wannan miya, kamar ta baya, ta fara dafawa cikin skillet. Me yasa yanke namomin kaza ba babba.
3. Zuba man kayan lambu a cikin kwanon ruɓaɓɓen (za a ɗauka kamar cokali 2), a sa wani ɗan kirim, a dafa shi, a jira shi ya narke.
4. Sanya namomin kaza.
5. Muna dafa har sai danshi ya bushe kuma sun ɗan soya.
6. A halin yanzu, shirya sauran sinadaran. Yanke sara da albasarta.
7. Muna tsaftacewa kuma yanke karas a kananan cubes.
8. Muna ƙoƙarin yanke dankali kamar girman karas. Dankali a cikin wannan miya yana buƙatar fiye da yadda aka saba saboda ci gaba da sara. Idan a farkon sigar murfin miyan naman kaza tana ba shi laushi, to a nan dankalin yana da alhakin hakan.
9. Mun sanya dukkan kayan lambu da aka yanyanka a cikin kwanon rufi ga namomin kaza, zuba kayan miya na 1-2, rufe tare da murfi da simmer lokaci-lokaci suna motsa su akan zafi matsakaici har sai kayan lambu suna da taushi. Minti 5 kafin dafa abinci, gishiri da barkono.
10. Lokacin da suka shirya. Saka karamin bangare. Mun sanya sauran a cikin broth (kuna buƙatar dumama shi da kyau ta wannan lokacin).
11. Dama a cikin kwanon ruɓa mun dafa komai da buɗaɗɗen ruwa, muna samun miyar kuli-kuli. Idan kanaso ka dafa naman kaji, sara sosai sai a sanya shi.
12. Sanya kayan lambu da aka kwantar da su a cikin kwanon rufi. Muna ƙoƙarin gishiri, ƙara gishiri idan ya cancanta. Lokaci na ƙarshe da muke dumama da kyau kuma kashe shi.

Muna ba da miya - zakara puree tare da kirim mai tsami, yayyafa yankakken sabo ganye a cikin farantin.

Adana girke-girke zuwa Kundin girkin 2

Babban girke-girke na gargajiya don cream na champignon miya tare da cream

Akwai zaɓuɓɓuka da yawa don yin miya cream. Amma girke-girke na yau da kullun shine mafi kyawun yawancin Faransanci shekaru da yawa.

Sinadaran

• Gwanayen Fresh - 1000 g.,
• Albasa - 1 pc.,
• Kirim - 25% - 250 ml.,
• Butter - 50g.,
• Man sunflower - 1/2 tbsp.,

Dafa:

Tsabtace, da kwan fitila dole ne a riska cikin ruwa. Za a iya yanka albasa zuwa rabin zobba ko grated. Zuba mai sunflower a saman skillet mai zafi. Lokacin da man shanu ya narke gaba ɗaya, yankakken albasa ya kamata a saka a cikin kwanon rufi. Soya albasa har sai launin ruwan kasa.

Ya kamata a wanke namomin kaza sosai kafin yanka. Yanke zakara cikin manyan cubes, kar a nika. Soya da namomin kaza har sai da rabi a shirye.

Namomin kaza da albasarta suna buƙatar tura shi a cikin kwanon rufi kuma a zuba ruwa kaɗan, domin ruwan ya rufe kayan kawai. Saita don dafa abinci.

Sai a soya gari tare da man shanu a cikin skillet akan zafi mai matsakaici na kimanin mintuna 5. Toara a cikin kwanon rufi kuma ci gaba da dafa abinci akan zafi kadan. Cook miyan har sai m: ya kamata thicken kadan.

Bayan sanyaya dan kadan, kara kirim kuma nika a cikin blender.

Kuna buƙatar:

• zakara 500 gr
• 3 dankali
• baka 1 pc
• broth ko ruwa 1.5 lita
• kirim 11% 200 ml
• Parmesan cuku 50 gr
• man kayan lambu don soya 100 ml
• gishiri
• ƙasa baƙar fata barkono

Haske:lokacin sayi namomin kaza, ɗauka tare da gefe. Don miya, kuna buƙatar gram 500 kawai, kuma kuna ɗaukar kilogram ko ƙari. Tun da yake ba a adana namomin kaza ba na dogon lokaci, a dafa su gaba daya - a yanka kuma a cika da albasarta. Yi amfani da sashin da ake buƙata nan da nan, kuma kwantar da sauran soyayyen namomin kaza, canja wuri zuwa akwati, rufewa da sanya a cikin injin daskarewa. A can za a iya ajiye su na dogon isasshen lokaci kuma a lokacin da ya dace zaku iya shirya miya ba cream kawai daga gare su ba, har ma da sauran kayan abinci masu daɗi. Yana adana lokaci mai yawa.

Taran naman kaza a cikin miya mai kirim
Miyan noodle miya
Champignon julienne
Naman kaza risotto

Wata hanyar rage lokacin dafa abinci domin miya kenan maye gurbin dankali da sitaci - Ana amfani da wannan dabara sau da yawa a cikin gidajen abinci. Dilute dankalin turawa ko sitaci masara (1-2 tsp) a cikin rabin gilashin ruwan sanyi kuma ƙara a cikin miya bayan miyar ta tafasa tare da kirim ɗin da aka haɗa da shi.

Ruwan kwakwa na zakara a cikin ruwa za'a iya tafasa a ruwa, sannan zai zama mai kalori sosai. Amma a kan kaza kaza, miyan zai zama mafi wadata da mai ɗanɗano. Ba lallai ba ne a fara dafa wannan miyan ta dafa abincin. Lokacin shirya broth, zuba adadin da ya dace a cikin akwati filastik kuma sanya shi a cikin injin daskarewa. Idan ya cancanta, za'a iya sanyaya cikin hanzari a cikin obin na lantarki kuma a yi amfani dashi.

Mataki-mataki-hoto na mataki-mataki don dafa abinci:

Bawo namomin kaza daga ƙasa da tarkace tare da buroshi, kurkura a ƙarƙashin ruwa mai gudana kuma saka a colander don bushe. Karka taɓa sanya namomin kaza cikin ruwa - suna da tsarin sako-sako kuma suna cike da dattin nan da nan, wanda hakan zai lalata ƙanshinsu.

Kwasfa da sara dankalin Turawasaka a cikin tafasasshen broth ko ruwa. Ku kawo wa tafasa, gishiri, rage zafi, murfi, barin rami don tururi don tserewa simmer na minti 20.

Sara durƙusa.

Saute da albasarta A cikin kayan lambu a kan zafi kadan har sai an bayyana.

Yayin da albasa ke tafasa, yanke zakara.

.Ara namomin kaza a cikin kwanon rufi kuma toya tare da albasa a kan zafi kadan Minti 20. Dama, tabbatar kada a ƙona. A ƙarshen soya, gishiri da barkono.

A wannan lokacin, an riga an dafa kwanon dankalikara shi soyayyen namomin kazakawo a tafasa da dafa na 5 da minti.

Cire kwanon rufi daga wuta, niƙa dankali da soyayyen namomin kaza tare da blender zuwa taro mai kama da juna. Tsanaki, kada kona kanka da feshin zafi!

Toara miya kirim, mayar da kwanon rufi a cikin wuta ku kawo tafasa. Dama saboda taro mai yawa na iya ƙonewa.

Toara miya grated cuku da motsawa dafa na 5 da minti. Gwada miyan, kara gishiri da barkono idan ya cancanta. Idan miyan ta yi kama da kauri, ƙara kadan ruwan zãfi.

Rufe miyan, kashe wuta kuma bari infuse na minti 10-15. Kuna son cin wannan abincin mai sauri, amma ɗaukar lokacinku - saboda tsananin farin ciki, yana da sauƙi mutum ya ƙone tare da miya.

Lokacin aiki, ƙara dropsan saukad da farantin Man zaitun tare da truffle - wannan zai bawa kwanon ƙarin cuku da dandano na naman kaza.

Tafarnuwa Tafarnuwa Ku ne mafi kyawun abokai na dukkan miyan. Suna da sauƙin dafa abinci a cikin dafa abinci na gida.

Champignon cream miya. Short girke-girke.

bugawa

Kuna buƙatar:

• zakara 500 gr
• 3 dankali
• baka 1 pc
• broth ko ruwa 1.5 lita
• kirim 11% 200 ml
• Parmesan cuku 50 gr
• man kayan lambu don soya 100 ml
• gishiri
• ƙasa baƙar fata barkono

Yanke dankali cikin cubes, saka a cikin tafasasshen broth ko ruwa. Ku kawo tafasa, gishiri, rage zafi, murfi, barin rami don tururi ku tafi ku yi ta na mintina 20.

Saut da albasa a cikin man kayan lambu a kan zafi kadan har sai ya bayyana.

Choppedara yankakken namomin kaza kuma toya tare da albasa a kan zafi kaɗan na minti 20.

Sanya soyayyen namomin kaza a cikin dankalin da aka dafa, a kawo a tafasa a dafa har na tsawon mintuna 5.

Cire kwanon rufi daga cikin zãfi, niƙa dankali da soyayyen namomin kaza tare da blender har sai da santsi.

Creamara cream a cikin miya, mayar da kwanon rufi a cikin wuta kuma kawo a tafasa.

Sanya grated cuku a cikin miya kuma, motsawa, dafa don 5 da minti.

Lokacin yin hidima, ƙara dropsan saukad da na zaitun na man zaitun da croutons na tafarnuwa a cikin farantin.

Miyan tsami mai laushi tare da ayaba a cikin jinkirin mai dafa abinci.

Wwararrun matan aure sun san cewa don dafa abincin da kuka fi so ba kwa buƙatar tsayawa rabin rana a murhun, amma a maimakon haka ku sami mai dafa abincin da bai yi jinkiri ba. Amma kuna buƙatar tuna cewa ba zaiyi aiki don canza komai zuwa fasaha ba.

Sinadaran

• Zakara - 500 gr.,
• Albasa - 1 pc.,
• Kayan lambu broth - 250 ml.,

Dafa:

Yanke namomin kaza a cikin in mun gwada da kananan guda.

Mun sanya mai dafaffen mai dafa a kan yanayin "soya", zuba karamin man akan ƙasa kuma ya dumama. Yanke namomin kaza a cikin kananan in mun gwada da zuba a cikin jinkirin mai dafa abinci.

Bayan haka, zub da albasarta dinki da soya har sai dukkan ruwan ya bushe. Sai a daɗaɗa a leda a yi minti 30.

Daga nan sai a kara dumu dumu a cikin fenti, kara gishiri da kayan yaji ku dandana. Mun sanya wani minti 30.

Miyan tsami mai laushi tare da namomin kaza da dankali

Babban fasalin rarrabewa na miya mai tsami tare da namomin kaza da dankali - Tushen wannan kwano shine miya. Ba kamar sauran zaɓuɓɓuka ba, ana amfani da cream tare da mai mai na 15% a cikin shirya wannan miya.

Sinadaran

• Zakara - 500 gr.,
• Dankali - 4 inji mai kwakwalwa.,
• Cream 15% - 500 ml.,
• Ruwa - 0.5 l.,

Dafa:

Namomin kaza da albasarta, toya a kan matsakaici mai zafi, yana motsa su da spatula. Dankalin da aka yanyanka ya kamata a yanka a cikin manyan cubes.

Don miya miya, ya fi kyau a yi amfani da farin dankali. Ya fi wuya, saboda haka zai sa miyar ta yi kauri.

Dankakken dankali da ake buƙata a yanka a kananan cubes a saka a dafa don mintina 15, rabin cika da ruwa.

Yana da Dole a kwantar da zafin jiki zuwa ƙaramin cream. Idan ba haka ba, zaku iya ƙara diban diram. Yi amfani da ruwa don sarrafa ƙarancin miyan. Sanya gishiri, kayan yaji.

Optionally, ƙara ganye.

Ruwan kwakwa na zakara tare da cuku mai tsami

Haɗin namomin kaza tare da cuku shine ɗayan shahararrun kayan samfuri. Cuku mai narkewa yana ba da kwano har ma da taushi.

Sinadaran

• Zakara - 500 gr.,
• Cream 15% - 500 ml.,
• Cuku mai tsami - 150-200 gr.,
• Kayan lambu broth - 250 ml.
• Kuna iya ƙara karas ko dankali kamar yadda ake so.

Dafa:

Soya namomin kaza, a yanka a kananan cubes, sama da matsakaici. Sanya dankali da aka gasa rabin ko karas sai a zuba ruwa kadan.

A cikin wannan zaɓi, ba a ba da shawarar dafa abinci don ƙara albasarta mai soyayyen ba, saboda zai ƙara yawan adadin kuzari da mai mai da tasa. Miyan don haka yana samun karin mai saboda kirim.

Brothara broth kuma ci gaba da dafa miya a minti 30. Yanke cuku da Mix tare da miya. Sannan a gauraya dukkan kayan a ciki a blender. Sai a zuba kirim din a cakuda komai a cikin blender sake. Sanya kayan yaji don dandana.

M kirim zakara zakara miya tare da kaza

Miyan kirim na nama tun da dadewa sun sami shahara a tsakanin gourmets a duniya. Miyan tsami tare da nama ya fi gina jiki abinci sosai fiye da dafa abinci tare da kayan lambu.

Sinadaran

• Chicken nono - 400 gr.,
• Zakara - 400 gr.,
• Kaya - 250 ml.,
• Albasa - 1 pc.,

Dafa:

Kurkura kaji a cikin ruwan sanyi, shafa tare da adiko na goge baki kuma a yanka a kananan cubes. Sanya yanka a cikin ruwan zãfi na mintina 15-20.

Kurkura namomin kaza kuma a yanka a cikin cubes. Kwasfa albasa, a yanka a cikin zobba kuma toya har sai launin ruwan kasa. Sanya namomin kaza zuwa albasa kuma dafa don wani 5-8 minti.

Sa'an nan kuma sanya namomin kaza tare da albasarta ga kaza kuma dafa don minti 10-15.

Niƙa komai a cikin blender kuma ƙara cream. Gishiri da nufin.

Miyan kirim mai tsami tare da namomin kaza da cuku

Cuku shine ingantaccen kari ba kawai don manyan darussan ba, har ma da miya.

Sinadaran

• Gwanaye - 1000 g.,
• Albasa - 1 pc.,
• Kirim - 25% - 250 ml.,
• Butter - 50g.,
• Man sunflower - 1/2 tbsp.,
• Duk wani cuku - 200 gr.,

Dafa:

Dole ne a wanke albasa ɗin da aka shafawa cikin ruwa. Soya albasa har sai launin ruwan kasa.

Ya kamata a wanke namomin kaza sosai kafin yanka. Yanke zakarun zuwa manyan cubes. Soya da namomin kaza har sai da rabi a shirye.

Zai fi kyau a soya namomin kaza da albasarta a cikin kwano daban. Tunda kayan biyu suna fitar da babban adadin ruwa. Kuma a sa'an nan namomin kaza tare da albasa fara stew a cikin ruwan 'ya'yan itace.

Namomin kaza da albasarta ya kamata a jujjuya shi a cikin kwanon rufi a zuba ruwa kaɗan, domin ruwan ya ɗan rufe abubuwan da ake amfani da shi.

Sai a soya gari tare da man shanu a cikin skillet akan zafi mai matsakaici na kimanin mintuna 5. Toara a cikin kwanon rufi kuma ci gaba da dafa abinci akan zafi kadan. Cook miyan har sai m: ya kamata thicken kadan.

Sanya kirim a kara a cikin blender.

Grate cuku da Mix komai tare da sauran soups a blender.

Cin Ganyayyaki na Miyan Kasuwancin Miyan Kasuwancin Champignon

A cikin duniyar yau, kowane tasa yana da bambancin vegan. Gaskiya ne gaskiya a Babban Lent.

Sinadaran

• Zakara - 500 gr.,
• Dankali - 400 gr.,
• Karas - 150 gr.,
• Madarar kwakwa - 250 ml.,
• Albasa - 2 inji mai kwakwalwa.,
• Kayan lambu broth - 250 ml.

Dafa:

Kwasfa kayan lambu da kuma yanke zuwa cubes. Jefa shi a cikin ruwan zãfi kuma dafa don minti 10-15.

Finely sara da namomin kaza da albasarta kuma saka a kan soya. Lokacin da albasa ta juya launin zinari, Mix namomin kaza da albasarta tare da broth.

Sai a gauraya komai a blender sannan a zuba madara kwakwa.

Miyan tsami na miya tare da zakarun tare da kirim da tafarnuwa

Tafarnuwa shine cikakkiyar kayan yaji don soups. Ba ya katse babban ɗanɗanar farantin ba kuma yana da ƙari.

Sinadaran

• Zakara - 1000 gr.,
• Tafarnuwa - 3-4 cloves,
• Cream 25% - 250 ml.,
• Dankali - 300 gr.,
• Salt dandana.

Dafa:

Kwasfa dankali da yanke cikin manyan cubes. Sanya cikin ruwan zãfi. Cook na mintina 15.

Yanke namomin kaza kuma toya tare da man kayan lambu a cikin kwanon rufi. Finelyara yankakken albasa.

Kara dankali da blender.

Sanya kirim, tafarnuwa, masara, gishiri da kayan yaji a cikin puree.

Beat namomin kaza tare da albasa a cikin blender kuma ƙara zuwa mashed dankali.

Miyan tsami na naman kaza tare da zakarun tare da kirim da masu fasa

Rusks babban ƙari ne ga soyayyen cream. Suna aiki ba kawai kamar ado ba, har ma suna inganta dandano da tasa.

Sinadaran

• Gwanaye - 300 - 400 gr
• Albasa - 1 pc.
• Dankali - 1 pc.
• Cream 20% - 200 ml.
• Baguette - guda 2-3
• Kayan lambu
• Gishiri da barkono dandana.

Dafa:

Grate albasa.

Yanke namomin kaza cikin guda. Sanya wasu zakara.

Yanke dankali a cikin cubes.

A cikin kwanon mai, soya albasa har sai translucent.

Sanya namomin kaza, ƙara gishiri, gishiri, zuba ruwa. Cook na minti 20

Shirya croutons: gasa burodi, a ɗanɗana, na minti 20 a zazzabi na digiri 200.

Soya sauran namomin kaza kadan.

Bayan minti 20, ƙara dankali, dafa wani minti 10.

Rub da miyan ta sieve, ko niƙa a cikin blender.