Apricots masu dadi tare da kirim mai mascarpone da almond pralines

Shafin yana dauke da girke-girke tare da mascarpone tare da hotuna waɗanda zasu taimaka shirya kayan zaki. Kodayake girke-girke na yin mascarpone ba'a iyakance ga tiramisu na Italiyanci ba. Mascarpone shine cuku mai kirim wanda za'a iya amfani dashi don yin kirim don waina da kayan dafa abinci, mousses da ice cream. Mascarpone jita-jita masu iska ne masu ɗanɗano.

Sinadaran

• 10 apricots (kimanin 500 g),
• 250 g mascarpone
• 200 g na yogurt na Girka,
• 100 g almonds mai laushi da fenti,
• 175 g na karin magana,
• 100 ml na ruwa
• naman ɗayan vanilla kwalaye.

Yawan sinadaran wannan girkin girkin an tsara shi don hidimar 2-3.

Yana ɗaukar kimanin mintuna 15 kafin shirya kayan. Wannan ya ƙara ƙarin mintina 15 don dafa abin apricot compote da almond praline.

Darajar abinci mai gina jiki

Valuesimar abinci mai gina jiki tana da kusanci kuma ana nuna ta kowace 100 g na samfurin ƙaramar-carb.

Hanyar dafa abinci

Kayan shafawa da kayan kwalliya na Praline

A wanke apricots kuma cire tsaba. Sa'an nan a yanka su cikin cubes kuma sanya tare da 50 g na erythritol, vanilla ɓangaren litattafan almara da ruwa a cikin karamin saucepan. Don yin compote, zafi 'ya'yan itacen kuma dafa a kan zafi kadan na kimanin 5 minti.

Yi ƙoƙarin yin compote mai ɗanɗanar isa kuma ƙara ƙarin erythritol idan ya cancanta. Sannan a bar shi yayi sanyi gaba daya.

Nowauki ƙarin kwanon rufi kuma sanya 75 g na erythritol da yankakken almon a ciki. Canza almon a cikin motsa su lokaci-lokaci har lokacin da erythritol ya narke kuma almonds baƙar fata. Wannan na iya ɗaukar kimanin minti 5-10. Tabbatar babu konewa.

Almonds + Xucker = Labaran fure

Yi takarda na takardar burodi da kwanciya a kai har ma da ƙwayoyin bugun gini mafi zafi.

Mahimmanci: Kada ku bar shi ya sanyaya a cikin kwanon rufi, saboda yana manne da ƙarfi kuma cire shi daga nan zai sami matsala sosai.

Almond praline yayi sanyi

Haske: Idan har yanzu wannan abin ya faru, to kawai kuna buƙatar ɗaukar shi ne domin magin ɗin erythritol ya sake zama ruwa, sannan zaku iya sa shi a kan takardar burodin 🙂

Bari almond pralines yayi sanyi da kyau. Bayan haka zaku iya fashe shi da cire shi gaba daya daga takarda.

Yanzu ya zama juzu'i na uku - mascarpone cream. Haɗa tare mascarpone, yogurt Greek da 50 g na erythritol, ya kamata ku sami kyakkyawan, cream cream.

Tiarin haske: Pre-niƙa erythritol a cikin ƙwayar kofi a cikin foda, don haka zai narke mafi kyau a cikin cream.

Duk abubuwan da aka gyara a kayan zaki

Ya rage kawai ya sa a cikin yadudduka karamin kayan karaf a cikin gilashin kayan zaki. Da farko, zaki da apricot compote, mascarpone cream a saman da yanka na gida almond praline kamar yadda topping.

Kayan zaki mara nauyi

Ku bauta wa ragowar ƙwayoyin fulawa a kayan zaki da mascarpone a cikin ƙananan kwanukan. Don haka baƙi da ku da kanku za ku iya ƙara sabbin abubuwan cin abinci na praline a kayan zaki. Kuma ita, a biyun, zata kasance dai dai da crispy. Abin ci.

Mascarpone cuku ƙasa

mascarpone cuku, curd cuku, salmon fillet, kore bishiyar asparagus, zaki da barkono (ja), man shanu, cream (kauri), dill (ganye), chervil (minced), chives (minced), gelatin, gyada mai, ruwan 'ya'yan itace lemun tsami, mustard mai yaji, sukari, vinegar, giya, ganye, farin barkono (asa), gishiri

Royal Cake Mousse na hannun Federic Kassel (Frédéric Cassel)

Gwanin masarautar sarauta wata kyakkyawar jiyya ce daga shahararren mai kek Faransa, Frédéric Cassel. Ruwan cakulan mai cike da duhu ba ya da gelatin kuma duk da haka yana da tsayayyen tsari. Yankunan biyu na almond dacuase, wani yanki mai murɗaɗɗen ƙwayar cuta, wafer na Faransa Paillete Feuilletine da cakulan madara, gilashin madubi. Komai yana da sauki, amma yaya dabara! Rich da daraja, karammiski da m, narke a cikin bakinka cake yana da da gaske sarauta dandano.

Citrus Kurd Cokali Cake tare da Mascarpone cream

Soso cake tare da Citrus yanayi da sabon abu pear kayan ado. Gurasar busassun busasshiyar busasshen mai da aka dafa a cikin Limoncello syrup. Kurd mai kamshi mai daɗi da tsami daga orange, lemun tsami da lemun tsami. Kirim mai tsami na mascarpone da farin cakulan. Adon Cake ado ne mai ban sha'awa na pears. Launi mai launin shuɗi tare da launin toka mai launin kore da ƙaramar maɓallin zinar yana ba wa ƙusoshin cake da sihiri.

Cake Mousse Estelle

Na gabatar muku da ainihin waina na Estelle mousse cake. Ya haɗu da dandano da yawa, cikin ban mamaki suna ta fahimtar juna. Babban rawar anan ana kunna blackberries, na biyu, amma ba ƙarami ba ne cakulan. Don haka, abin da ƙarshe ya faru. Biskiti cakulan, haske da iska kamar girgije baƙar fata, blackberry jelly tare da ƙari da giya, vanilla cream tare da farin cakulan. Ana sanya dukkan yadudduka a cikin kayan ƙanshi mai saƙar gaske da m ƙwaya tare da ƙari na shayi na Sausep, wanda ya haɗu daidai da abubuwan ƙanshi kuma yana ƙara lafazin kayan zaki da ba a iya mantawa da shi.

Taliya mai cakulan tare da kirim mascarpone da bishi mai sanyi

Ina ba da shawarar ku yi taliya da cakulan tare da mascarpone da kuma sanyi na Berry. Saboda karamin adadin koko, kayan kwalliyar taliya na alkama sun sami dandano cakulan mai daɗi. Ciki mascarpone cuku mai tsami da mai laushi-mai laushi mai laushi an haɗa su tare da cakulan. Ya juya da kayan zaki mai zaki sosai.

Taliya lemun tsami

Taran lemo na Kurdawa ba ya buƙatar gabatarwa ta musamman. Dadi mai daɗi da ɗanɗano na lemon tsami yana da cikakkiyar jituwa tare da iyakokin almond na wannan kayan zaki. Thin kintsattse, tsiro zuwa m da m ɓangaren litattafan almara da almonds da lemun tsami. Wannan shi ne mai wuce yarda dadi!

Chocolate Mousse Cake Mousse

Na gabatar muku da Cranberry a Chocolate mousse cake. Gindin cake din ya kunshi almond dacuase tare da koko. Kyakkyawan, mai ɗan ƙarfin hali, mai daɗi da tsami mai tsabta na cranberry compote yana taushi tare da ƙamshin mascarpone mai tsami, wanda ya haɗu tare da ɗan ƙaramin cakulan tart ƙusoshin tare da bayanin lemo na gama gari. An rufe cake ɗin da gilashin jan gilashi, yana tuna abin da ke cikin ciki da goyan bayan alamar 2017 - dutsen mai wuta. Temperament farin cakulan kayan ado.

Baumkuchen tare da mousse apricot

Baumkuchen (Jamusanci Baumkuchen - itace-kek) - yin buhunan Kirsimeti na gargajiya a kasar Jamus. Wani yanki na Baumkuchen yana kama da itacen da aka sare da itace tare da zobba shekara-shekara, daga inda aka samo sunan ta. An ba da wannan sakamakon ta hanyar fasahar yin burodi na musamman - an zana mai keken katako a cikin batter, browned, sannan a sake tsoma shi cikin batter kuma a sake yin launin ruwan, da sauransu sau da yawa. (Daga Wikipedia)

Wani sabon tsarin zamani na Baumkuchen aka kirkiresu da yawa daga baya. Tarihi ya yi ikirarin cewa wannan kek din ya zama soyayya da Sarki Frederick William IV da matarsa. A sakamakon haka, an ba Baumkuchen lakabin “cake ɗin sarauta”.

Akwai wani analog na Baumkuchen a Lithuania, ana kiranta "shakotis". A Poland ana kiran wannan kek ana kiransa stag.

Mandarin Kirsimeti log (Mandarin Buch de Noel)

A ranar hawan Sabuwar Sabuwar Kirsimeti da Kirsimeti, na so yin keke a cikin hanyar Kirsimeti na Buch de Noel. Babban abubuwan haɗin kek ɗin, Na yanke shawarar yin Tangerines da cakulan. Na ɗauki wasu yadudduka daga girke-girke na Faransa, na ƙara wani abu na nawa. Abin da na samu kenan. Cacao soso cake tare da crispy Layer na praline, cakulan da waffle crumbs. Haske mai haske da ƙanshi mai laushi mai laushi mai laushi na jelly, har ma da kirim mai tsami. Duk waɗannan yadudduka ana nutsar da su cikin mousse na iska tare da ƙoshin tangerine.

Cakean itacen apple na Catalan

Ina ba ku cake "Catalan apple". Kayan kayan marmari kayan rubutu ne daban-daban tare da daidaitattun daidaitattun dandano. Apple biscuit na kunshe tare da bakin ciki na farin caramel. Tsakanin cake ɗin an yi shi ne daga apples stewed a apple cider - Layer ɗin yana da haske kuma abin tunawa. M Catalan mousse mai ƙanshi tare da ƙanshin ƙanshi na cinnamon da lemun tsami. Kuka sosai caramel glaze. Crispy shtreisel azaman ado, yana ƙara zane a cikin cake kuma ya zama babban abin haske ga kayan zaki.

Mascarpone cream tare da kirim

Wataƙila bambancin da aka fi sani akan jigon mascarpone :) Don haka don yin magana, cream ɗin duniya (na wuri, cupcakes, muffins).

• Mascarpone - 400 g
• kirim (daga 30%) - 300-350 ml,
• powdered sukari - 130-150 g,
• tsararren vanilla - na zaɓi ne.

Bari in tunatar da ku: sinadaran su kasance a zazzabi guda (daga firiji), ban da sukari, ba shakka.

Beat cream, kara da foda a cikin sassan, har sai da m for na 3-5 minti (yi hankali: KADA ka cika shi, in ba haka ba cream iya juya zuwa man da kuma fara delaminate).

Mascarpone yadduba kadan. A cikin sassan (ba nan da nan ba!), Creamara cream mai tsami a cikin cuku (BA mataimakin ba) kuma a haɗa tare da jujjuya motsi (zaku iya amfani da whisk ko spatula). Da farko, yana iya zama kamar kirim ɗin ya “zama mai makalewa” a cikin dunƙule, amma bayan haɗaɗar da na farko na cokali na cream, daidaito ya zama mai kauri da ƙyashi, kuma taro da kansa ya zama mai santsi da ƙoshin lafiya.

Sanya kirji a cikin rabo har sai kirim ya zama mai sheki, kuma daidaiton ya tabbata.

Ba na ba da shawara yin aiki tare da mahautsini, cream ɗin na iya delaminate.

Mascarpone cream ga Tiramisu

A zahiri, ana amfani da wannan cream a cikin kayan zaki da yawa, ba kawai a Tiramisu ba. Za'a iya amfani da wannan girke-girke na asali don dafa abinci da kuma kula da kai (kawai sanya cream a cikin kwano kuma kuyi ado tare da 'ya'yan itace ko berries), kuma azaman ado don wainar biscuit da kek.

Haka kuma, kayan kiwo da sunadarai bisa ga wannan girke-girke an girka su. Saboda haka, kirim bashi da lafiya.

• Mascarpone - 250 g
• yolks - 3 inji mai kwakwalwa.,
• squirrels - 3 inji mai kwakwalwa.,
• sukari (na yolks don sunadarai, bi da bi) - 80 g 100 g,
• ruwa ((na yolks don sunadarai, bi da bi) - 30 ml 25 ml.

Ee, idan baku dame game da albarkatun kasa ba, to ba za ku iya tafasa syrups ba, amma ku doke fata da sukari da yolks tare da sukari a cikin kwantena biyu daban (ba tare da ruwa ba, ba shakka). Kuna iya amfani da ƙarancin sukari (yawanta a wannan yanayin ba shi da mahimmanci).

Sanya stewpan da ruwa da sukari a kan wuta, dafa, motsawa, har sai sukari ya narke.

Beat da yolks a babban gudun har fari. Cire mai tafasasshen ruwa daga wuta kuma a zuba a cikin yolks a cikin ƙananan rabo yayin ci gaba da whisk (minti 3-5).

Hada mascarpone tare da dunƙule, ƙara kirim ɗin kirim a cikin cuku mai tsami a cikin rabo, yana motsawa sosai kowane lokaci har sai cream ɗin ya zama mai kama da juna (ba tare da lumps ba).

Saka stewpan da ruwa da sukari a kan wuta. Stirring, dafa shi don 'yan mintina kaɗan, kawo zuwa tafasa (ya kamata tafasa) Fara Fara haɓaka sunadarai (zai fi dacewa a zazzabi a ɗakin). A cikin rabo, ƙara syrup a cikinsu, ba tare da tsayawa ba, ci gaba na mintuna 5 (kamar yadda yake game da yolks).

An saka ƙwayar furotin a hankali tare da spatula (!) A cikin kirim na mascarpone da yolks. A sakamakon haka, daidaito ya zama kyakkyawa sosai. Bayan tsayawa a firiji, tushe don Tiramisu “grabs” kuma ya zama mafi “barga” kuma lokacin farin ciki.

Mascarpone cream tare da kirim mai tsami

Mafi dacewa ga wainar biskit. Hakanan zaka iya yin ado da sandar yashi da tartlet, ƙoƙon kicin da ƙosai tare da cream. Haka ne, wannan cream yana da kama da kirim mai tsami daga mascarpone tare da cream, kawai bambanci shine cewa yana da halayyar solayess. Amma ya dace sosai. Af, Ina son wannan sigar fiye da tare da cream :)

• Mascarpone - 250 g
• kirim mai tsami (27-30%) - 450-500 g,
• sukari icing - 150-200 g ko dandanawa.

Beat kirim mai tsami (zaɓi zaɓi wanda aka tabbatar, ba tare da ɓacin rai ba da '' hatsi 'wanda ba a so) tare da sukari har sai ya cika gari (aƙalla 5 mintuna). Da farko yana iya zama alama cewa kirim mai tsami yana karuwa sosai, ci gaba da wari.

Beat ko mascarpone tare da mahautsini don zahiri 5-10 seconds, to, ƙara Amma Yesu bai guje kirim mai tsami a ciki (tare da cokali) (ba mataimakin ba) kuma Mix m har sai m da m tare da whisk.

Mascarpone cream tare da madara mai ɗaure

Mascarpone cream tare da madara mai kwalliya yana da dacewa a cikin cewa zaku iya dafa shi a cikin nau'ikan gargajiya (tare da madara mai ɗaukar hoto) ko tare da dandano-brulee (tare da madara da aka dafa). A magana ta biyu, don cinkowa, zaku iya ƙara cokali mai ƙamshi na sha ko giya a cikin cream ɗinku (don dandano ku). Kuma yana shirye kamar yadda yake da sauƙi - za ku iya yi ko da ba mahaɗa ba! :)

• Mascarpone - 400 g
• madara mai ɗaure - 250-300 g.

Tare da whisk (ko mahaɗa don 10-15 seconds), doke mascarpone kaɗan, sannan gabatar da madara mai ɗaukar hoto a cikin rabo, kowane lokaci tare da kyau tare da wari.

Yana iya ɗaukar ƙarin ƙoƙari kaɗan don murɗa kirim ɗin, amma yana da daraja: kirim mai taushi, lokacin farin ciki, mai daɗi na ɗan lokaci (sarrafa adadin madara mai ƙanshi don zaƙi).

Mascarpone cream tare da cakulan

Wannan cream yana riƙe da siffar sa daidai, yana da dandano mai cakulan mai yawa. Cakulan kuma yana ba da gudummawa ga kyakkyawan bugun kirim, sabili da haka, bayan tsayawa a firiji, ya zama mai yawa. Ya dace da waina kazalika da yin kwalliyar kayan kwalliya, tagar faren itace.

• Mascarpone - 250 g
• kirim (daga 30%) - 200 g,
• duhu cakulan (zai fi dacewa 70%) - 100-150 g,
• sukari / icing - 70-100 g ko dandanawa.

Bulala kirim tare da sukari har sai da m.

Mascarpone durƙusa tare da wutsi, bayan sassan rabo sun shiga cream, Mix tare da whisk.

Break cakulan kuma narke a cikin wanka na ruwa ko a cikin obin na lantarki. Kwantar da hankali kadan.

Furr cakulan mai narkewa a cikin rabo a cikin kirim da mascarpone, hadawa sosai a kowane lokaci. Kawo kirim ya zama mai santsi, daidaituwar aiki.

Wani kirim na duniya daga mascarpone, wani abu mai kama da ganache. Cikakken ƙarfafa, ana iya amfani dashi azaman kayan zaki mai zaman kanta. Dandano yana da arziki, mai daɗi, daidai haɗe da berries da 'ya'yan itatuwa. Takaddun Berry da wannan cream suna da ban mamaki, gwadawa!

Kuma idan kun sanya cream a cikin injin daskarewa (motsawa kowane minti 40), kuna samun ice cream mascarpone mai dadi.

• Mascarpone - 300 g
• fararen cakulan - 200 g,
• kirim (daga 30%) - 180-200 ml,
• yolks - 2 inji mai kwakwalwa.

Yanke cakulan a cikin kananan guda, ƙara kirim kaɗan a ciki (daga duka) kuma narke a cikin obin ɗin lantarki ko cikin wanka na ruwa. Dama har sai m, m.

Niƙa yolks tare da mascarpone har sai yayi laushi (idan kuna tsoron raw yolks, kuyi kamar yadda aka bayyana a girke-girke na kirim ɗin Tiramisu).

Beat sauran cream, a hankali gabatar da wani spatula cikin taro na mascarpone da yolks (ba mataimakin gaba ba!), Dama tare da fata har sai da santsi.

Furr cakulan narke a cikin cream, Mix sosai.

Kwantar da cream ɗin da aka gama a cikin firiji (1-2 awanni) kuma yi amfani dashi.