Medallions alade - 9 mafi kyawun girke-girke mai laushi mai laushi

Godiya ga ɓoye, ƙwayar naman alade ta riƙe kamanninsu yayin soya, kuma godiya ga ganyayyakin naman alade, sun fi yadda aka saba.

Shirya duk samfuran da suka zama dole.
A wanke naman alade, a kwantar da shi a fim, a bushe shi da tawul takarda.

Yanke wani nama a cikin yanka kamar yanka 5 cm m. Lokaci tare da gishiri da barkono.

Kunsa kowane yanki na naman alade a kintinkon naman alade.

Gyara (kunshe) a tsakiyar tare da tsiri na tsare tsare a yadudduka da yawa.

Bari naman ya tsaya ya jiƙa a cikin kayan ƙanshin.

Kwasfa da sara da karas.

Kwasfa da sara seleri tushe.

Aika kayan lambu da aka shirya zuwa ruwan zãfi kuma tafasa minti 10.

Murkushe tafarnuwa yana rufe da wuka.
Sanya man kayan lambu a cikin kwanon rufi, saka sprigs na Rosemary da cloves na tafarnuwa. Mai mai da kyau.
Sanya kwalliyar medallions a cikin naman alade a cikin mai mai mai zafi kuma toya a garesu har sai launin ruwan kasa, na mintuna 5 a kowane gefe.

Kunna tanda don zafi har zuwa digiri 180.
A cikin tsari mai tsayayya mai zafi, sanya karas da dafaffen tushen seleri a ƙasa, samar da matashin kayan lambu. Rarraba kayan lambu ko'ina a cikin siffar, barkono da kakar tare da gishiri.

Sanya medallions na naman alade a cikin naman alade da sprigs na Rosemary akan matashin kayan lambu.

Sanya wani man shanu akan medallions.

Sanya naman alade da kayan lambu a cikin tanda, an riga an daidaita shi zuwa digiri 180, tsawon minti 20-25 (lokacin yin burodi ya dogara da tanda).

Cire abincin da aka shirya da kayan abinci da kayan marmari daga murhun, cire bango daga medallions a cikin naman alade.

Sanya kayan lambu a kan tasa, a kansu - naman alade medallions a cikin naman alade. Ado tare da ganye, tumatir ceri da kuma yin hidima.
Abin ci!

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Magungunan naman alade a cikin Sauyin Kaya - Recipe

Ina bayar da zabin dafa abinci mafi sauki, wanda ya qunshi mafi karancin kayan abinci. Nama zai zama abin ban mamaki a cikin m, m, soyayyen miya tare da ɗan rauni.

• Naman alade - 2 kilogiram.
• Cream, kitse - 75 ml.
• Albasa.
• Chives - fewan gashinsa.
• Butter - 100 g.
• Kirim mai tsami - 250 ml.
• Man sunflower - 50 ml.
• Salt, barkono - dandana.

Yanke fim da sauran abubuwan wuce haddi daga kayan nama. Rarraba cikin guntu, kauri wanda bai wuce 2-3 cm ba. Flatten kadan tare da hannuwanku, yana ba da sifar medallions.

Zuba rabin man a cikin kwanon, dumama shi da kyau. Ku kwance labulen medallion. Toya a gefe daya.

Juya, ci gaba da soya wancan gefen har sai naman ya yi taushi. Ba lallai ba ne a jira har sai naman alade ya kasance cikakke, stew tare da miya yana gaba.

Sanya kayan a kwano. Sanya sauran mai a kwanon.

Aika soyayyen albasa a yanka a cikin rabin zobba. Sanya gashin gashin da aka murƙushe a ciki.

Lokacin da albasa ya ɗan soyayyen, ya zama m, sa kirim mai tsami, man shanu. Gishiri da miya da barkono.

Dama miya, yakamata ya dumama. Lokacin da wannan ya faru, dawo da medallions. Rage wutar wutar, kashe mintuna 30.

Medallions a cikin kayan zaki na yaji a cikin kwanon rufi

An gwada girke-girke kuma an yarda da shi fiye da sau ɗaya ga duk baƙi waɗanda suka isa sa su kasance a teburina na hutu.

• Fletlet naman alade - kimanin kilogram.
• Tangerines - 2-3 inji mai kwakwalwa.
• Sesame mai.
• Wani ginger yana game da santimita.
• Bell barkono (ja).
• Ruwan barkono mai dadi - 2-2.5 tablespoons.
• Kirfa ƙasa - tsunkule.
• Ginger foda shine tsunkule.
• Sesame (fari, baƙi) - don yayyafa kwanon da aka gama.

Yadda za a soya medallions:

1. Zafafa magunan sesame a cikin rijiyar mai. Finely murkushe ginger tushe, zuba a cikin mai. Dumi, cire fitar da duhu guda. Fry na mintina 2-3, ba ƙari, kamar yadda sesame oil yana ƙonewa.
2. A cikin yanzu man ginger, sa naman a yanka a cikin medallions. Sanya a nesa domin guda ba stewed, amma soyayyen.
3. Cire naman alade da aka dafa, canja wuri zuwa farantin.
4. A cikin ragowar mai, saka yankakken barkono mai dadi a cikin manyan yanki (a hankali tsabtace tsaba). Cook na 5 da minti.
5. Zuba a cikin kayan miya, saro abin da ke ciki. Rage dan kadan ikon wutar, sai awanni biyu. Ina ba ku shawara ku lura da adadin miya da aka nuna a cikin girke-girke, tunda chili yana da zafi.
6. Matsar da barkono a cikin miya a cikin gefen (kamar yadda ya faru, tare da cokali). Zuba kirfa da ginger a cikin man shanu. Dama. Sannan a hada da barkono.
7. Maida medallions a cikin kwanon rufi.
8. Kwasfa da tangerines, raba yanka a cikin rabin. Dama, soya don 'yan mintina kaɗan, gishiri. Bayan minti daya, kashe wuta. Sanya a cikin farantin karfe, yayyafa da tsaba na sesame. Ku bauta wa tare da shinkafa.

Alade medallions a cikin kwanon rufi tare da lemu

'Ya'yan itacen Citrus suna tafiya lafiya tare da naman alade. Kuma idan an gasa su a cikin tanda, har ma a nannade cikin tsare, naman zai zama m, kayan zasu riƙe kamanninsu. Girke-girke yana nuna adadin tafarnuwa mai yawa. Kada ku firgita, a sakamakon haka da wuya ku lura da shi. Amma caramel na orange tare da tafarnuwa zai zama mai daɗin daɗi.

• Alade - 500 g.
• Tafarnuwa - 10-15 cloves.
• Orange
• Butter - 20 gr.
• Salt, Rosemary, barkono, ganye.

1. Yanke kansar zuwa yanka (ba lokacin farin ciki ba ya fi 2 cm.).
2. Yanke takardar tsare cikin shelves 4-5 cm m. Ninka a cikin rabin tsayi. Wannan zai ninka kauri daga takardar, yana sa tsare ta fi karfi saboda kada ya tsage yayin yin burodi.
3. Kunsa kowane yanki tare da tsare a kan dukkan diamita don kada ya yanke sifar. Enulla kan gefen.
4. Soya a cikin skillet har sai da kusan dafa shi.
5. Kula da orange a lokaci guda. Kwasfa shi, a yanka zest cikin bakin ciki. Yankakken lemun tsami har sai an kebe.
6. Sanya karamin saucepan da ruwa a murhun, tafasa shi, jifa da zest din zest. Blanch na 30 seconds. To, nan da nan jefa a cikin wani saucepan tare da ruwan sanyi. Maimaita hanyar blanching tare da tsararru guda, to, an tabbatar dasu zasu zama masu taushi.
7. Cire medallions da aka gama, cire tsare.
8. Matsi ruwan 'ya'yan lemun tsami a cikin man da ke ragowar, ƙara duk kayan yaji (kada ku tsunduma cikin ruwan fure, tare da spoon karamin cokali). Dama, ƙara yankakken tafarnuwa albasa cikin halves.
9. Dawo da medallions, matse kan ƙaramin wuta na minti 10-15. Lokacin da kuka lura cewa ruwan 'ya'yan itace ya juya zuwa caramel na viscous, kashe mai ƙonewa.
10. Sanya naman, zuba caramel, yayyafa tare da zest kuma ku bauta.

M farantin naman alade mai ban sha'awa tare da namomin kaza

Namomin kaza za su ƙara dandano na musamman ga tasa, ɗanɗano mai ɗaci. Dafa shi a cikin kirim mai tsami a cikin tanda.

• Kirim mai tsami - manyan cokali 5.
• Alade - 350 g.
• Namomin kaza - 250 g. (mafi araha sune gwarzo).
• Gari - 3 manyan cokali uku.
• Albasa.
• Butter - 2 tbsp. cokali.
• Man zaitun, Dill, gishiri.

1. Yanke wannan katako a cikin zarurrukan a cikin yanka na santimita daya da rabi.
2. Kunna tanda don dumama 200 o C.
3. Rub da shirye-shiryen tare da barkono, gishiri kadan. Sanya takardar yin burodi, a takardar yadawo. Fitar da man zaitun.
4. Kunsa tare da tsare sabõda haka, babu ramuka. Saita lokaci na tsawon minti 30.
5. Kula da miya a lokaci guda. Fin fin murhu zakara, a jefa a cikin kwanon rufi a mai mai mai. Soya don minti 3-5.
6. Sara da albasa a cikin kumbura, aika zuwa namomin kaza, ci gaba da soya tare.
7. Salt kadan, ƙara yankakken Dill.
8. Dama abin da ke ciki, zuba a cikin gari, a sake haɗawa da kyau. Ba tare da hana tayar da hankali ba, dafa har tsawon mintuna 5.
9. Sanya kirim mai tsami. Dama, matse miya don wani mintina 5 (bayan tafasa).
10. Saka shirye-shiryen medallions a kan kwano, zuba miya.

Oven gasa naman alade naman medallions a cikin tanda

An shirya kwano don hidimar shirya abinci, amma, duk da wannan, dafa abinci ba zai haifar da matsaloli ba. Babban abu shine marinate a cikin mayonnaise, kuma farantin zai juya akan "biyar", mai daɗi sosai.

• Naman alade.
• Naman alade kyafaffen - 10 tube.
• Sunflower (zaitun) - 2 tablespoons.
• Ma mayonnaise - 2 tablespoons.
• Ganye suna da hannu.
• Cakuda barkono - karamin cokali.
• Gishiri mai tsunkule.

1. Yanke naman alade ta hanyar yin blanks 10 na medallions. Rub tare da cakuda barkono da gishiri. Ninka a cikin kwano, cika da mayonnaise, yayyafa tare da yankakken ganye.
2. Dama ta hanyar yada miya a jikin naman. Yi sauran abubuwa na kimanin awa daya.
3. Yanke naman alade cikin yanki na bakin ciki. Kunsa kowane lodin. Soya a cikin mai mai zafi, har sai launin ruwan kasa.
4. Canja wurin bargo zuwa m. Aika wa tanda. Gasa a 180 ° C na mintina 15.

Alaramma alade da abarba da cuku a cikin tanda

Abarba yana ba da dandano wani irin zaƙi. Ku yi imani da ni, baƙi za su ba ku jerin yabo.

• Tenderloin - 250-300 gr.
• Ma mayonnaise - 2 tablespoons.
• Cuku - 120 gr.
• Abarba na gwangwani tare da 'yan kunne - gilashi.
• Kayan tumatir - piecesan guda.
• Ganye sune ƙaramin bunch.
• Man sunflower don soya, gishiri, barkono.

1. Yanke theloloin zuwa kananan rabo, doke kashe, ba da siffar medallions. Yayyafa da kayan yaji, niƙa. Yanke tare da miya mayonnaise.
2. Sa a guda a kan takardar greased yin burodi. Sanya zoben abarba a kowane lodin.
3. Yayyafa shredded cuku a saman. Gasa na mintina 15-20, preheating tanda zuwa 180 o C.
4. Lokacin yin bautar, ado da ganye tare da ganye mai gyada.

Yadda ake dafa abincin medallions tare da tumatir da dankali

Ana iya haɗa kwano a cikin menu don kowane bikin, a matsayin na tsakiya. Kyakkyawan bautar, kyakkyawan dandano, m abincin ba za a kula ba.

• Naman alade - 400 gr.
• Dankali - 200 gr.
• Ma mayonnaise - 25 ml.
• Tumatir
• Bacon - 50-60 gr.
• Cuku - 60 gr.
• Balsamic vinegar - 10-15 ml.
• Gishiri, man zaitun, cakuda barkono.

1. Rarraba ƙididdigar a cikin medallions. Soya a cikin man har sai da kyakkyawan zinare. Bari kwantar da dan kadan, a yanka a cikin rabin.
2. Tsiri naman alade, soya. Rarraba tumatir a cikin da'irori (manyan semicircles). Cire cuku a cikin tube.
3. Sa mai rabin abin medallion tare da mayonnaise, sanya naman alade, da'irar tumatir, kuma kashi na biyu na nama a saman.
4. Tare da rufe da'irar tumatir, saka farantin cuku a saman. Kare amintacce tare da kwarangwal (ɗan yatsa).
5. Yi yin burodi a 200 ° C, ƙayyade lokacin da kanka. An shirya kwano lokacin da kyakkyawan itacen ɓawon zinare ya bayyana.

Sinadaran

Alade (tenderloin) - 600 g

Naman alade - 4 Matakai

M albasa - 4 inji mai kwakwalwa.

Tafarnuwa - 3 cloves

Ruwan barkono - dandana

Gishirin gishiri - dandana

Ground baƙar fata barkono - dandana

Man sunflower - dandana

Sauce:

Soya miya - 1.5 tbsp.

Man sunflower - 2 tbsp.

Rasberi Vinegar - 1.5 tbsp

• 245 kcal
• 1 a minti 30.
• 1 a minti 30.

Mataki-mataki mataki girke-girke tare da hotuna da bidiyo

Tabbas, matan aure masu gogewa sun san abin da za su dafa don teburin Sabuwar Shekara. Bayan duk wannan, Sabuwar Shekara ta kusa kusa da kusurwa, kuma lokaci ya yi da za a shirya jerin kayan abinci. A kowane gida, teburin Sabuwar Shekara yana cike da kayan ciye-ciye iri iri, salati, abinci mai zafi da kuma kayan zaki. Na ba da shawarar dafa m, m aladu medallions tare da naman alade da orange. Wannan tasa mai zafi zai roki dukkan baƙi a teburin cin abinci.

Suchauki irin waɗannan samfuran don dafa abinci.

Kurkura naman alade a cikin ruwa mai gudana kuma a bushe tare da tawul ɗin takarda. Yanke cikin faranti guda 2 cm 2. Kowane yanki an lullube shi da diamita tare da tsiri naman alade, yana ba da sifar medallion. Kulle da zaren don sai mallar ta ci gaba da zama ajikinta yayin aikin giya.

Don soya, yi amfani da kwanon ruɓa ko kwanon rufi na yau da kullun. Sa mai tare da man sunflower, dumama shi sosai. Sanya medallions. Toya a garesu tsawon minti uku.

Yanzu sanya miya. A cikin kwano mai zurfi, ƙara man sunflower, soya miya, mustard, rasberi Rasberi. Shakuwa. Madadin ruwan hoda rasberi, zaka iya ɗaukar ruwan lemun tsami.

Kwasfa albasa mai launin shuɗi, a yanka zuwa guda huɗu, wuri a cikin kwano mai zurfi. Choppedara yankakken tafarnuwa kuma, dandana, barkono mai zafi. Barkono iya zama sabo ko pickled. Sanya miya a cikin kayan lambu sai a cakuda.

Canja wurin kayan lambu da miya a cikin kwano.

Aldona ruwan lemun tsami da ruwan zãfi, a yanka a cikin zobba na bakin ciki, shimfiɗa a kan Layer da albasarta. Sanya alade da naman alade medallions. Yi ɗan lokaci tare da m teku gishiri da barkono freshly ƙasa. Sanya a cikin tanda mai zafi na minti 30-40. Gasa a digiri 180. Daga lokaci zuwa lokaci, fitar da m da kuma zuba medallions a kan sakamakon ruwan 'ya'yan itace.

Alade na alade tare da naman alade da orange suna shirye. Ku bauta wa nan da nan. Kafin yin hidima, tabbatar an cire zaren.

Ku ci abinci mai dadi da hutu masu kyau a gare ku!

Abin kwaikwaya 1: medallions alade (mataki-mataki hotuna)

Don shirya medallions na naman alade mai daɗi, ba kwa buƙatar dabaru na musamman da kuma rikitattun ƙwaƙwalwar ƙwayar cuta. Babban aikin ba shine bushe bushe nama ba, sanya fiber ɗin su zama masu laushi kuma zaɓi zaɓi mai dacewa. Don haka, a cikin misalinmu, zamu shirya mallar a cikin naman alade kuma mu bauta tare tare da miya mustard mai yaji.

A wannan yanayin, muna yin ba tare da kayan zaɓin farko ba da jerin samfurori masu yawa. Minimumaramar kayan yaji, naman alade da naman alade - waɗannan duka abubuwan na babban tasa ne. Da sauri a soya naman a cikin kwanon rufi, kawo a cikin shiri a cikin tanda kuma sami cikakken sakamako!

• alade (lolo) - 500 g,
• naman alade kyafaffen naman alade - 7-8 tube,
• gishiri, barkono - dandana.

• mustard - 1.5-2 tbsp. cokali
• sukari - 1 tbsp. cokali biyu
• ruwa - 2 tbsp. cokali
• mayonnaise - 2 tbsp. cokali.

Wanke theloloin, bushe kuma a yanka a cikin guda yanki game da 2 cm lokacin farin ciki.

Kowane billet, ba tare da an doke shi ba, an lullube shi da naman alade. Don gyara siffar, muna ɗaure kowane medallion tare da zaren. Yayyafa naman alade da gishiri da barkono a ɓangarorin biyu.

Lightauka shafawa tare da man kayan lambu, a hankali za a dafa da abin gasa ko a sauƙaƙe mai sauƙi tare da ƙasa mai kauri. Tuni a kan wani wuri mai zafi mun shimfiɗa medallions, soya sama da zafi mai zafi. Da zaran an rufe kasan layin nama tare da amintacciyar ɓarnar zinare, juya naman alade zuwa wancan gefen.

Mun sanya medallions alade browned a garesu a cikin kwanon burodi kuma aika shi zuwa tanda da aka riga aka yi digiri na 170 zuwa kimanin minti 25.

Yayin da naman ya zo don shiri, shirya miya. Ana zuba sukari da ruwa, an sanya shi a kan ƙaramin wuta. Muna dafa syrup din minti daya daga lokacin da ruwan ya fara tafasa. Bayan an cire daga murhun, sanyi.

Na gaba, ƙara mustard kuma haɗa kayan haɗin har sai m. Zai fi kyau a fara sanya 1-1.5 tbsp. tablespoons na mustard, kuma a ƙarshen ɗauki samfurin kuma, idan ya cancanta, ƙara sashi.

Muna saka mayonnaise, sake motsa su har sai da santsi.Muna ƙoƙari kuma ƙara mustard idan ana so. Miyan ya kamata ya zama kaifi na matsakaici, tare da ɗanɗano kaɗan na ɗanɗano.

Bayan mun cire zaren, muna yin hidimar dafa naman aladu a cikin naman alade, tare da miya mustard, salati mai haske ko kwano mai akushi.

Recipe 2: Alade na naman alade a cikin tanda

Ka yi tunanin: a cikin ɗakin dafa abinci na yau da kullun zaka iya dafa kwano na chic, wanda koyaushe nasara ne a cikin mafi kyawun gidajen abinci a duniya! Waɗannan sune ƙwaƙwalwar alade a cikin miya-mustard miya, mafi shahararren girke-girke na abincin Faransa: mai ladabi kuma, ƙari, mai sauƙin aiwatarwa. Mintuna 20 ne kawai, wanda 10 ke sadaukar da su don dafa abinci mai aiki - kuma kyawawan abubuwan alade na alade suna shirye don abincin dare. Su ne zagaye ko m guda na soyayyen nama, kuma shi ne daidai saboda siffar mai kama da ado da sunan guda cewa sun sami sunan.

• Alade (fillet) - 200-250 g,
• Salt, barkono mai baƙar fata - don dandano,
• Man sunflower - 1 tbsp. l.,
• Mustard - 1 tsp.,
• Kudan zuma - 1 tsp.,
• Ganye don bautar.

Bayan an yanka naman a cikin guda na siffar da ake so da kauri, a shafa a bushe a bushe su da ɗan tawul ɗin takarda. Sanya naman a kwano, gishiri da barkono, Mix da kyau don rarraba kayan yaji.

Daga nan sai a hada man sunflower a naman sannan a sake hadawa - domin man shanu ya rufe su. Sanya kayan yaji da mai ba tare da gazawa ba a cikin hanyar da aka nuna: farko, gishiri da barkono, sannan kuma mai, don kada ya toshe kayan yaji daga hanya zuwa nama. Bar naman alade na 'yan mintina kaɗan, kuma a halin da ake ciki, za a dafa kwanon da kyau.

Muhimmiyar ma'ana: kwanon ya zama bushe! Babu buƙatar zuba mai don soya - medallions suna soyayyen a cikin kwanon rufi mai bushe. Kuma don kada su tsaya, yana da kyau a yi amfani da kwanon ruya tare da murfin mara sanda - alal misali, kwanon ruhu mai cikakke ne don wannan dalilin. Tabbas, kwanon ya zama mai tsabta.

Mun yada naman a cikin kwanon rufi kuma toya a kan wuta (dan kadan fiye da matsakaici) na mintina 5 a gefe ɗaya. Sannan a hankali jujjuya suya a kwanan su daidai daidai wannan adadin - wani mintuna 5.

Muna shirya takarda na abinci don yin burodi, mustard da zuma. Cire naman daga cikin kwanon rufi, da sauri yada guda a kan tsare, man shafawa tare da cakuda zuma tare da mustard kuma kunsa sosai. Bar minti 10. A wannan lokacin, naman "ya kai", yana ci gaba da dafa abinci a ƙarƙashin tasirin zafin da ya tara, kuma ana saka shi cikin miya-mustard.

A medallions shirye - zaku iya bauta musu, yafa masa sabo ganye - gashin furen, albasa, faski - kuma a haɗe tare da kayan lambu na gefen kayan lambu. Haɗi mai kyau zai kasance tare da dafaffen farin kabeji ko broccoli, zucchini stew, zucchini. Wani zaɓi mafi gamsarwa shine dafaffen shinkafa, bulgur (bran daga alkama).

Recipe 3: Alade na naman alade a cikin Frying Pan

Za mu dafa abincin naman alade a cikin kwanon rufi. A cikin duka, ana samun yanki na naman alade mai taushi tare da miya mai laushi mai laushi.

Kyakkyawan tasa tasa don naman medlo na naman alade shine soyayyen dankali ko kayan lambu.

• Naman alade 500 g.
• Gishirin ruwan 0.5 tsp
• Cream 20-22% 200 ml.
• Bacon 100 g.
• Kasa paprika 1 tsp.
• Masara gari 5 gr.
• Ground baƙar fata barkono 0.5 tsp
• Kayan lambu mai 20 ml.
• Zaki da barkono ja 2 inji mai kwakwalwa.

Kunsa ƙyallen tare da naman alade wanda ya sa dunƙan naman alade ya zama daɗaɗɗa.

Tare da wuka mai kaifi, a hankali a yanka naman alade a cikin yanka 2 cm lokacin farin ciki, sannan a sa a kan kwanon soya mai dumin dumama, a hankali an shafa shi da man kayan lambu.

Yayyafa da gishiri da barkono, toya a kan zafi mai zafi a garesu don 1.5-2 minti kowane.

Sanya naman a wurin da yake ɗumi domin kada ya ƙazantar da shi, sannan ka fara dafa miya.

Pepper tsaba, a yanka a kananan guda kuma saka a cikin wani kwanon rufi da naman da aka soyayyen. Paara paprika ƙasa.

Ka dafa barkono da ke motsa su na tsawon mintuna 5. Na gaba, ƙara kirim kuma ci gaba da zafi.

Ku kawo cream a tafasa ku dafa har sai barkono su yi laushi.

Sanya gishiri da barkono, Mix.

Juya barkono da kirim a cikin taro mai hade da blender.

Sanya garin masara da kuma sake tafasa don yumlar miya.

Saka naman a kan farantin karfe a kan nauyin guda 2 a kowane bawan, za a dafa miya a ciki.

Aikin medallions tare da miya mai kirim suna shirye.

Recipe 4: Alade Tenderloin Medallions

Medallions ba kawai daga cikin shahararrun jita-jita biyar da aka haɗa a cikin menu na kusan dukkanin gidajen cin abinci ba. Da fari dai, an shirya su daga mafi tsananin taushi (naman alade ko naman maroƙi). Abu na biyu, yana ɗaukar lokaci kaɗan don ƙirƙirar ƙirar aikin gastronomic da aka gabatar. Kuma na uku, ɗanɗano yana da daɗin gaske. Kuna son samun maraice mai ƙauna ko don kawai faranta wa ƙaunatattun mutanen ku? Don haka kuna buƙatar girke-girkemu, wanda muke samarwa yau.

• Naman alade - 200 g
• Allspice dandana
• Fresh tafarnuwa - 1 albasa
• Salt dandana
• Cuku mai wuya don ado

Don haka, da farko kuna buƙatar shirya ruwan sha, wanda muke cire kitse marasa mahimmanci, kurkura kuma bushe shi da kyau tare da tawul ɗin takarda. Yanke cikin guda ɗaya (aƙalla 5 cm a tsayi).

Don haka za mu gyara siffar “ganga” da taimakon zaren zaren (abin juji), wanda za mu cire lokacin da muke aiki.

Yayyafa da gishiri da barkono baƙi.

Yanzu muna zafi a cokali mai na ɗanɗano (flavourless) man kayan lambu kuma ƙara albasa tafarnuwa, a yanka a cikin rabin kuma an murƙushe shi da wuka mai fadi. A hankali yada falon mu ka soya saman da kasa na mintuna 3 akan zafi mai zafi.

Rufe takardar yin burodi tare da takardar yin burodi da kuma yada naman da aka soya.

Muna aikawa a cikin tanda, prehe zuwa digiri 180, kuma dafa don mintina 15. A wannan yanayin, za su kasance a shirye gabaɗaya, amma idan kuna son samun medallions tare da jini, to, zai fi kyau ku bar su a cikin tanda na mintina 3-4.

Lokacin yin hidima, zaku iya yayyafa tare da cuku grated ko zuba miya.

Recipe 5: naman alade tare da namomin kaza

• Yanke fillet ɗin naman alade cikin 8 har yanka 450 g
• Butter 1 tbsp
• Fresh namomin kaza, babban yanke 1 kofin
• Albasa, yanke. Part
• Romary mai tsami 3 tsp ko busasshen fure 1 tsp
• Seleri Salt ¼ tsp
• Tafarnuwa, murkushe albasa 1
• Sherry 4 tbsp. L

Zafi mai a cikin kwanon da ba sanda ba. Sanya medallions kuma toya don 1 min. gefe. Cire daga zafin rana kuma sanya a kan farantin.

Sanya namomin kaza, albasa, Rosemary a cikin kwanon rufi, gishiri tare da seleri gishiri. Gishiri da barkono. Sanya tafarnuwa. Cook a kan zafi kadan. Sara sherry.

Mayar da medallions a cikin kwanon rufi, rufe murfi kuma dafa don 4 mintuna. ko har sai an shirya.

Ku bauta wa a kan tebur tare da dafa abinci a gefe. Abin ci.

Recipe 6: Alaramma Alade na Salatin Salatin

M nama, miya mai dadi - kuma duk wannan muna shirya a cikin minti.

• 600 g naman alade softloin (fillet)
• Albasa 1
• 300 g sabo gwarzo (ko gwangwani)
• 1-1.5 Art. tablespoons na gari
• gishiri, barkono
• 350-400 ml kirim daga 20%
• 4-6 Art. tablespoons na kayan lambu mai

A hankali a yanka sauran kitse da fina-finai. Muna kurkura, bushe naman, yanke fillet a ƙasan medallions tare da kauri na 15-20 mm. Latsa tare da dabino, ya ɗan lalace. Lokaci tare da barkono.

Shing albasa, dumama mai, tsallaka albasa kan zafi matsakaici na mintuna 4-5.

Sanya yan gwanayen yankakken kuma toya don wani mintuna 5-6.

Yayyafa tare da gari, Mix.

Zuba kirim, kakar, dumi don 'yan mintina kaɗan, murfi, bar kan zafi kadan, ba tafasa.

Kuma a cikin kwanon rufi na biyu, tare da ƙananan lokacin farin ciki, a kan mintuna 4-5 muna ɗora kan babban zafi 2-4 tbsp. tablespoons na mai. Soya medallions na 50-60 seconds a kowane gefe. Gishiri bayan an juya.

Zuba miya alade, mai dumi don minti 2-3, kashe.

Recipe 7: Alade Brisket Medallions

Abincin naman alade da aka gasa a cikin tanda - wannan girke-girke ne wanda za'a iya amfani dashi duka don yau da kullun da kuma abincin dare. Mun shirya ajijin maigidanmu da hoto don kada ku sami matsaloli yayin aiwatar da shirye-shiryensa. Lowararren alade mai ɗumi tare da ƙaramin mai mai (ko ba tare da) ya dace da medallions. Yana da mahimmanci a yanka naman a ƙyallen fikafikan cikin manyan ƙanƙano don dafaffen tasa ya zama mai laushi da taushi.

Siffar zagaye na guda, guda medallions, ana kiyaye su ko dai tare da abinci abinci ko tare da taimakon bakin ciki yankakken naman alade. Latterarshen ya fi dacewa, tunda ba lallai ne ku katse tsarin ba kuma cire tsintsaye na ƙyallen daga kwanon. A cikin ingantaccen tasa tasa, salatin kayan lambu, alal misali, Girkanci, ya fi dacewa da wannan tasa.

Daga kayan masarufin da aka nuna a girke-girke, za'a samo abinci 6.

• alade - 1 kg
• naman alade ciki s / c - 200 g,
• cuku mai wuya - 60 g
• man kayan lambu don soya.

• albasa - 80 g,
• barasa - 30 ml,
• tafarnuwa - 2 hakori.,
• barkono baki, gishiri.

Alade da aka yanka a cikin zagaye yanka a kusa da zaruruwa. Muna yin yanka 2.5 cm santimita lokacin farin ciki.

Rub da albasarta a kan grater mai kyau. Tafarnuwa tafarnuwa ya wuce ta latsa tafarnuwa. Rub da nama tare da gishiri, albasa, tafarnuwa da barkono baƙi, zuba cognac kuma ku bar a cikin marinade na minti 20.

Yanke cikin naman alade cikin yanki na bakin ciki sosai. Zai fi kyau a yanka brisket a cikin shagon, yankan masana'antu koyaushe ne bakin ciki.

Kunsa guda nama a tube na brisket a da'irar. Lura cewa faifan kayan alade dole ne ya yi daidai da kauri daga medallions.

Muna ɗaukar zaren abincin, muna ɗaure ɗayan nama tare da brisket don medallions su ci gaba da kamanninsu. Kuna iya sara da brisket tare da haƙoran haƙoran katako a gefuna.

Sa mai a cikin kwanon rufi tare da wani yanki na bakin ciki na mai soya. Yi saurin dafa naman don mintuna 2-3 a kowane ɓangare akan zafi mai zafi.

Muna zafi da tanda zuwa digiri 200 Celsius. Mun yanke cuku mai wuya cikin yanka, sanya cuku cikin nama.

Mun aika da kwano a cikin tanda mai zafi-dafa, dafa don minti 25.

Ku bauta wa zafi a teburin. Yayyafa tare da barkono freshly ƙasa kafin yin hidima.

Recipe 8: Alade na naman alade a cikin tanda tare da Cuku

Alade medallions a cikin tanda zai rinjayi gourmets mai saurin ɗaukar hoto tare da ingantaccen ɗanɗano. Wannan kwano za'a iya shirya shi don liyafar cin abincin dare don mamakin kowa da ƙwarewar sa. Girke-girke tare da hoto mai sauƙi ne. Babban mahimmancin bi da bi shine na musamman marinade kuma hanya ta dafa abinci na musamman. Ba a kawai dafaffen medallions a cikin kwanon rufi ba, har ma gasa a cikin tanda daga baya. Su masu taushi da daɗi ne, kuma cukuɗewar wajan ya ƙaru da haɓakar aftertaste.

Ku bauta wa mafi kyau medallions, dafa shi a cikin tanda, rarrabuwa. An ba shi izinin bauta tare da tasa a gefe, amma ya fi kyau bayar da shakatawa don samfurin tare da kayan lambu ko miya na Berry.

Lokacin girkin medallions shine minti 30, lokacin dafa abinci shine minti 20.

• alade balyk - 300 gr.,
• giya mai bushe-bushe - 50 ml.,
• soya miya - 30 ml.,
• Cuku na Rasha - 60 gr.,
• man sunflower - 50 ml.,
• Ganyen Italiyanci - 1 tsp.,
• hatsi mai yaji don shaƙi - yana dandanawa.

Nan da nan ci gaba zuwa shirin naman alade. Mun yanke balyk tare da zoben farin ciki (1.5 cm). Muna tsabtace nama.

Muna canja zoben alade cikin akwati kuma zuba ruwan inabin. Mun bar shi ta hanyar rufe murfi na minti 10.

Yayyafa da shafa naman sosai da kayan yaji, ganyayen Italiya. Muna barin wani sauran mintina 20 domin cikas ɗin medallions tare da ƙanshin yaji.

Kunsa kowane zobe alade tare da tsiri tsiri.

Zuba mai a cikin kwanon wuta, dumama shi da kyau. Sanya ƙwayoyin naman alade da kuma toya su a ɗan ɗan lokaci (kusan aƙiƙa 10 a kowane ɓangaren), yana tona asirin mai ƙone da ƙarfi sosai. Kuna iya soya zuwa shiri na matsakaici idan nama tare da jini ba shine ku ɗanɗano ba.

Ba tare da cire ƙawannin zobe daga medallions ba, muna tura su zuwa akwati na yumbu. Yayyafa kowane bawan tare da soya miya.

Rufe siffar tare da takardar tsare. A wannan lokacin, yakamata a tanda murhun riga har zuwa alamar 200. Rage zazzabi zuwa 180 kuma aika minti 10 wani nau'i tare da medallions don gasa.

Yayin da ake shirya medallions, shafa cuku a kan m grater.

Muna fitar da kwano daga murhun, mun buɗe tsare kuma sai a sa ƙyallen cuku a kowane buɗaɗɗiya. Rufe tare da tsare sake, aika zuwa tanda na 5 da minti.

Jira har sai cuku ta narke. Kuna iya la'akari da tasa a shirye. Cire rukunin ciyawa daga kwalliya.

Ku bauta wa jeri, ado tare da ganye. Kuna iya bayar da medallions alade tare da miya tumatir.

Kayan abinci na servings 6 ko - yawan samfuran abubuwan sabis ɗin da kuke buƙata za'a lissafta su ta atomatik! '>

Lokacin dafa abinci: 1 a

Mataki dafa abinci

Shirya samfuran da ake buƙata don shirye-shiryen medallions. Kwasfa da yanke daga fina-finai, wanke da bushe tare da tawul takarda.

Yanke cikin yanka 5 santimita fadi.

Kunsa kowane yanki na naman alade.

M a cikin tsakiyar tare da tef teil.

Bada izinin tsayawa kuma jiƙa a cikin kayan yaji.

Sara da seleri tushe.

Sanya kayan lambu da aka shirya a cikin ruwan zãfi kuma tafasa minti 10.

Sanya man kayan lambu a cikin kwanon rufi, saka cikunan na Rosemary da cokali na tafarnuwa kuma za a ɗora man sosai. Na yada shirye-shiryen medallions a cikin mai mai mai da soya a garesu na mintuna 5 har sai launin ruwan kasa.

Na shimfiɗa karas da dafaffiyar tushen tafarnuwa a cikin kayan kwalliya a ƙasan, na samar da matashin kai na kayan lambu, na shimfiɗa medallions a kai.

Na sa wani yanki na man shanu a medallions.

Na sanya zanen a cikin tanda da aka riga aka yi wa digiri 180 zuwa minti 25-30, don kawo medallions zuwa shiri.

Na shimfiɗa kayan lambu a kan kwano, medallions a kansu, yi ado da ganye tare da sabo kayan lambu kuma in bauta musu. Abin ci.

Kulle shine zagaye ko m yanki na soyayyen mai taushi. Bai kamata ya sami kitse mai yawa ba, ƙasusuwa, fina-finai, jijiyoyin jiki. Gashi yakamata ya kasance yana da zagaye ko kuma siffar abu mai nauyi, wanda shine dalilin da yasa kwano ya sami suna.
1. Kwasar da naman alade daga finafinan, a wanke a bushe da tawul ɗin takarda. Yanke cikin yanka 5 santimita fadi. Lokacin tare da kayan ƙanshi, kunsa kowane yanki na naman alade kuma gyara a cikin tsakiyar tare da tef teil. Bada izinin tsayawa kuma jiƙa a cikin kayan yaji.

2. Wanke, bawo da sara da karas da seleri tushe tare da zobba a wani kwana na 45 digiri.

3. Saka kayan lambu da aka shirya a cikin ruwan zãfi kuma tafasa minti 10.

4. oilara mai mai kayan lambu a cikin kwanon rufi, saka ɓawon fure na romanary da cokali na tafarnuwa kuma ƙara mai da kyau. Na yada shirye-shiryen medallions a cikin mai mai mai da soya a garesu na mintuna 5 har sai launin ruwan kasa.

5. Na shimfiɗa karas da aka dafa da tushen seleri a cikin murfin farfadowa zuwa ƙasan, na samar da matashin kai na kayan lambu, na sa medallions a kai. Na sa wani yanki na man shanu a medallions.

6. Na sanya zanen a cikin tanda da aka dafa zuwa digiri 180 don kawo medallions zuwa shiri. Na fitar da ƙwararrun medallion daga murhun.

Na yada kayan lambu a kan kwano, medallions a kansu, na yi ado da ganye da kayan marmari sabo da bautar da su. Abin ci.