Gasa tare da naman sa

Girke-girke na biyu → Gasa

Minced nama

Dankali da nama irin waɗannan sinadaran ne waɗanda galibi ake amfani da su wurin shirya abinci da yawa. Kari akan haka, suna dacewa da juna. A yau ina ba da girke-girke don dafa dankalin turawa, tare da namomin kaza da nama a minced.

An kare dukkan haƙƙoƙin kayan da ke shafin yanar gizo na www.RussianFood.com daidai da dokar da ta zartar. Don kowane amfani da kayan daga rukunin yanar gizon, ana buƙatar hyperlink to www.RussianFood.com.

Gudanar da aikin yanar gizon ba shi da alhakin sakamakon aikace-aikacen girke girken abinci, hanyoyin don shirye-shiryensu, dafuwa da sauran shawarwari, lafiyar abubuwan da ake sanya hyperlinks, da kuma abubuwan talla. Gwamnatin shafin na iya raba ra'ayoyin marubutan labaran da aka sanya a shafin yanar gizon www.RussianFood.com



Wannan rukunin yanar gizon yana amfani da kukis don samar muku mafi kyawun sabis. Ta hanyar kasancewa a shafin, ka yarda da manufar shafin don aiwatar da bayanan sirri. Na yarda

Sinadaran

  • 500 g yankakken nama (Bio),
  • Man zaitun don soya,
  • Albasa 1
  • 5 cloves na tafarnuwa,
  • 1 zucchini
  • 1 kwai
  • 250 g tumatir
  • 1 tablespoon na marjoram,
  • gishiri da barkono dandana,
  • 200 g feta cuku,
  • 1 tablespoon na Basil
  • ba dole ba Basil ya fita don ado.

An tsara kayan abinci don abubuwan bauta 3-4. Shiri don dafa abinci yana ɗaukar mintina 15. Lokacin dafa abinci shine kimanin minti 30.

Dafa abinci

Sauté da naman sa a cikin kwanon rufi tare da ƙari na man zaitun. Sanya a cikin kwano da wuri a cikin wurin dumi. An tanda tare da ƙarancin dumama.

Kwasfa albasa da tafarnuwa kuma a yanka a hankali. Soya albasarta a cikin kwanon rufi, ƙara man zaitun, in ya cancanta. Idan kana da man kwakwa a hannu, zaka iya amfani dashi maimakon man zaitun don soya.

Kurkura cikin zucchini da eggplant da kyau a ƙarƙashin ruwan sanyi kuma a yanka a kananan guda.

A wanke tumatir a yanka a cikin rabi ko a hudu, idan tumatir sun yi yawa. Lokacin da sauran kayan lambu suka kusan shirye, ƙara tumatir a cikin kwanon rufi. Yayyafa da marjoram, gishiri da barkono.

Sanya naman da aka soya a cikin kwanon rufi kuma dumin zafi kadan. Yanke feta cuku cikin cubes. Cire kwanon rufi daga murhun, a hankali ƙara feta cubes da basil. Muna muku fatan alheri!

Don girke-girke gasa zaka buƙaci:

  • naman sa - 1 kg
  • naman alade - 400g
  • naman sa mai kitse ko mai - 100g
  • bun - 2 yanka
  • madara - 3/4 kofin
  • albasa - 1 pc.
  • kwai - 1 pc.
  • barkono (asa)
  • gishiri
  • masu fasa - 1 tablespoon
  • kirim mai tsami cokali - 1 kofin
  • lemo

Recipe don gasa:

Don dafa naman gasa ƙasa da steets beets wajibi ne.

Daga naman naman naman alade da naman alade, a yanka fina-finai, a yanka a kananan ƙananan kuma a wuce ta mai nama. Toara a cikin minced nama a Burodi soaked a cikin madara ko ruwa, bayan matsi fitar da wuce haddi ruwa, sa yankakken albasa yankakken a cikin mai, da naman sa tallow da sake-wuce ta cikin nama grinder. Aara ɗan ƙaramin broth, kwai, gishiri, barkono dandana kuma Mix da kyau.

Madadin mai kitse a cikin naman minced, zaku iya haɗa naman alade da aka yanka a kananan ƙananan. Ba za ku iya ƙara ƙwai ba, saboda cutlets zama da wuya daga kwai fari.

Daga cikin taro, yin katako mai banɗo, sa a kan takardar burodi mai ƙanshi, man shafawa tare da kwai a saman, yayyafa da garin burodi, sara a wurare da yawa don fashin bai fasa, kuma toya a cikin tanda mai zafi na kimanin awa 1. Ciganya gasa ya zama launin toka.

Lokacin yin bautar, a yanka gasa cikin yanka 1 cm lokacin farin ciki. Ku bauta wa stewed beets da dankalin da aka dafa a matsayin dafa abinci gefen. Kirim mai tsami mai miya daban.

Ta wannan hanyar, zaka iya dafa gasa daga naman sa ɗaya. Idan babu mai kitse, maimakonsa, a cikin taro mai nama, a ƙarshen tayar, zaku iya sanya naman alade, a yanka cikin guda.

alamar matsakaici: 0.00
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Recipe "Roast tare da minced nama":

na wasu sinadaran

da farko sai a soya minced din, sai a dafa, gishiri da barkono a ciki.

a yanka albasa da karas a cikin zobba

Addara zuwa nama minced kuma toya

Kara niƙa, dankali da barkono, idan ana so.

Mun sanya komai a cikin saucepan, gishiri, barkono, yayyafa da faski kuma, rage zafi, kawo dankali da broccoli zuwa shiri.

Kuma ku ji dãɗi) Bon ci!

Biyan shiga cikin Cook a cikin kungiyar VK kuma sami sabbin girke-girke goma a kowace rana!

Kasance tare da rukuninmu a Odnoklassniki kuma sami sabon girke-girke kowace rana!

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INGREDIENTS

  • Albasa 1 Piece
  • 4 cloves na tafarnuwa
  • Tumatir manna 2 tbsp. cokali
  • Chilli foda 2 aspoalibai
  • Cocoa foda 2 Baƙi
  • Naman sa 400 grams
  • Tumatir 2-3 Abubuwa biyu
  • Gwangwani na Gramma 400 Gram
  • Kayan lambu mai 1 Tbsp. cokali biyu
  • Gishiri da kayan ƙanshi dandana

Shirya dukkan kayan da ake bukata. 'Bare tumatir a yanka a kananan guda.

A cikin kwanon ruɓa mai kauri, mai kayan lambu mai zafi, ƙara yankakken albasa da tafarnuwa, gishiri da barkono. Cook a kan zafi na matsakaici har sai albasa ta yi laushi.

Sannan a hada manna tumatir, garin barkono da garin koko. Dama kuma ka dafa, kaɗa kullun, tsawon minti 1.

Sanya minced naman a cikin kwanon rufi, sannan a matse kullun tare da cokali, toya na minti 5-7.

Aika tumatir da gwangwani wake a cikin kwanon rufi. Duba don gishiri, idan ya cancanta, ƙara ƙari. Gasa a gasa a kan wuta ƙasa da matsakaita na mintina 10-15 har sai naman ya shirya.

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  • M stewed dankali da minced nama

    Sannu kowa da kowa. Bari mu shirya dankalin turawa mai dadi don abincin dare a yau, abinci mai sauƙi - stewed dankali da minced nama - girke-girke yana da sauƙi kuma yana dafa abinci da sauri. Za ku gani, a teburin iyali za a kimanta shi tare da bangan majami'a kuma za'a nemi shi don kari.

    Stewed dankali da minced nama

    Zan zo da dankalin turawa tare da kai a cikin kwanon rufi, idan ba ku da guda, to yana da kyau. Na sami nasarar dafa wannan girke-girke a cikin miya a bisa ga wannan girke-girke.

    Kuna iya ɗaukar kowane irin abincin da kuke da shi, na gaurayayyen nama (kaza, naman alade da naman sa).

    Ba na kwantar da karas a cikin dankali da aka dafa da kuma jita-jita iri iri, amma a yanka a kananan cubes, sannan kwanar ta fi cin abinci sosai.

    Kuna da zabi: shirya dankali domin yanka ya zama cikakke kuma cikin ruwa na miya ko dafa shi, shima tare da miya, amma lokacin farin ciki. Duk abin ya dogara da lokacin dafa abinci.

    Don shirya shi, za mu ɗauka:

    • 10-14 dankali matsakaici,
    • Rabin kilo na naman minced
    • Kamar wata albasarta matsakaici,
    • Karas
    • Kayan yaji
    • Kayan lambu mai 100 ml,
    • Gishiri

    Yadda za a yi stewed dankali da dadi

    Shirya sinadaran. Daskarar da minced nama, bawo da sara da albasarta (finely), karas (cubes), dankali (matsakaici cubes).

    Preheat da kwanon rufi. Zuba mai a ciki. Zuba albasa da soya kadan. Carrotsara karas.

    Soya karas tare da albasa tare.

    Sanya naman da aka yanka, ka niƙa shi ko daskarar da naman minced da karas da albasarta.

    Choppedara yankakken dankali. Gishiri da Mix. Zuba cikin ruwan zafi domin kada ya rufe dukkan abin da ke ciki. Ku kawo tafasa, ku sa kananan wuta. Murfin ciki.

    Yanzu duk ya dogara da abin da tasa kuke so don samun: lokacin farin ciki ko ruwa. Amma wannan ko wancan zai iya zama daidai. Idan bakin ciki ne, to da zaran an iya saro dankali da cokali mai yatsa ko wuka (tuki yana daukar mintina 20) zuba kayan yaji. Ina amfani da kayan yaji na gida. Murfin ciki. Bayan minti daya, cire daga zafin rana.

    Idan ya yi kauri, to, injin din yana da tsawo fiye da yadda aka saba, kusan mintuna 35. Don haka dankali ya samu lokacin tafasa. Da kaina, Na shirya shi.

    Wancan shine stewed dankali da minced nama Na yi shi - da sauri kuma mai dadi.

    Ina da zanen gado da yawa na burodin burodi, Ina son yin kayan ciye-ciye mai dadi a ciki. Kada ku rasa girke-girke na, biyan kuɗi don ɗaukakawa.

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