Kek - Apricot esudan zuma: Kyakkyawan Recipe mai ba da haushi da ban tausayi

Sweets da kyawawan abubuwa sune tushen farin ciki koyaushe da yanayi mai kyau. Kuma komai shekarunka, kodayaushe yana da daɗi a more kyawawan kayan zaki. Kawai kalli wannan girke-girke mai dadi. Daga irin wannan kyakkyawan kyakkyawa, rai yakanyi farin ciki.

Don yin cake mai kayatarwa "Apricot ƙudan zuma", muna buƙatar:

130 g gari
200 g sukari
1 teaspoon na yin burodi foda
100 g na kayan lambu
60 g ruwa
4 kwai yolks
6 dukan tsiya kwai fata

500 ml na madara
2 fakitoci na vanilla pudding foda
80 g sukari
600 g kirim mai tsami

500 g apricot jam
150 ml na ruwa
6 zanen gado na gelatin

20 gwangwani apricots (halves)
50 g duhu cakulan
15 g farin cakulan
almond yanka

Dafa:

Da farko, shirya cake na biscuit: da farko Mix duk kayan bushewa. Sa'an nan kuma ƙara man kayan lambu, ruwa da yolks kwai kuma haɗa komai tare da mahautsini. Don haka doke cikin fata kuma ƙara ƙara da kullu. Mun sanya taro da aka gama a cikin babban takardar yin burodi da gasa na mintina 15 a 180 ° C.
Yayin shirya cake ɗin, haɗa kirim ɗin: dafa madara a cikin miya, sannan narke foda da sukari a ciki. Haɗa komai a cikin taro mai kama, sannan a cire su cikin faranti. Lokacin da taro ya sanyaya, ƙara kirim mai tsami a ciki. Muna yada cream ɗin da aka gama a cikin maɓoɓin koda a kan biskin biscuit.
Haɗa cream ɗin apricot tare da ruwa da zafi a cikin miya, sannan kuma ƙara gelatin a cikin taro. Shirye apricot jelly a ko'ina yada kan cream.
Yanzu lokaci yayi da za a yi ado da kelan. Muna yada halves ɗin apricot a kan takardar takaddun mai wanda aka zana tare da zana tsintsaye da yawa na narke cakulan akan kowane - zaku iya amfani da cokali ko jakar irin kek da ƙarancin kanti.
Yanzu mun jawo fuskokin ƙudan zuma - tare da cokali muna barin buga cakulan zagaye a ɗayan ɓangarorin, kuma a kan farin da duhu cakulan muna zana idanu. A saman muck ɗin, yi ƙaramin abin ɗamara kuma saka ƙyallen almond guda biyu a ciki - don sa ku yi kama da fikafikan. To, a hankali, a cikin layuka, sa halves a kan cake - daidai a cikin jelly apricot.

Sanya cake a cikin firiji na ɗan lokaci, kuma zaka iya more shi. Kyawawan kai!

Kuna buƙatar:

4 qwai
200 g sukari
120 g gari
yin burodi na gari
wani tsunkule na gishiri
jam Apricot
firam na gwangwani ko tumatir,
baki da fari cakulan
gelatin
vanilla cirewa
fakitin man shanu,
250 g kirim ko kirim mai tsami,
fakitin kirim mai tsami
almond shaves don ado,
rectangular zurfi yin burodi tasa,
dogon spatula
takardar takarda takarda

Bakin soso na iska yana da manyan sirri biyu. Da farko dai, kuna buƙatar doke ƙwai daidai. Rarrabe a cikin fata daga cikin yayan, kuma ku yi fari farkon da tsunkule gishiri. Bayan taro yana ƙaruwa sau da yawa, zaka iya ƙara sukari da yolks. Sirrin na biyu - yakamata a yanka gari ta hanyar sieve tare da yin burodi, sannan kawai sai a gabatar da shi a cikin kullu (120 g na gari da sukari ana haɗa su da biskit). Don ƙarin iska mai ƙara ƙara fakitin man na uku. Rufe mashin tare da buɗaɗɗen takarda ko takarda takarda kuma rufe shi da kullu. Gasa biscuit a zazzabi na digiri 180 na kimanin minti 30.

Ya kamata a yanke saman Layer na biscuit, kuma ragowar smeared da apricot jam. Idan kun yi amfani da jam na gida, ƙara kaɗan kaɗan saboda yawan sukari mai yawa.

Hada ragowar man shanu da sukari tare da kirim ko mai kirim mai tsami, cuku cuku da kuma fitar da vanilla. Kuna iya ƙara ƙwayar vanilla, wannan zai sa cream ya zama mai hoto.

Rufe bishiyar da aka sanyaya tare da kirim ya saka a sanyaya a firiji.

Mun ci gaba zuwa samuwar "ƙudan zuma." Sanya ɓawon na peach ko apricots tare da adiko na goge baki daga syrup mai yawa kuma ya kwanta akan takarda takarda. Narke cikin baƙar fata da cakulan. Hanyoyi da kawunan “ƙudan zuma” an yi baƙi, suna fitowa akan takarda. Aika kayan aikin don daskarewa a cikin firiji ko injin daskarewa (a ƙarshen maganar, 'yan mintoci kaɗan).

An tsara wings daga almond crumb confectionery. Manne kowane shugaban zuwa apricot tare da dumi cakulan mai narkewa mai dumi. Zana idanu tare da farin cakulan, ƙara ɗaliban duhu. Bayan haka kuma mun sake turawa daskarewa.

Tsarma gelatin bisa ga umarnin kan kunshin kuma kuyi jelly bisa tushen apricot. Idan kana amfani da matsawa, daɗa ruwa. Rufe bishiyar daskararre tare da matsawa kuma aika zuwa firiji don ƙarfafa.

Mataki na karshe shine yin kwantar da bishiyar tare da “ƙudan zuma”.

Sinadaran

gwangwani apricots - 1 Can (850 milliliters),
duhu cakulan - 50 grams,
farin cakulan don ado,
almond petals.

gari - 180 grams,
kwai (girman matsakaici) - guda 2,
sukari - 120 grams
madara - Miliyan 125,
man kayan lambu - 125 milliliters,
yin burodi na gari don kullu - 8 grams,
vanilla sukari - 8 grams,
wani tsunkule na gishiri.

yogurt (mau kirim, apricot ko peach) - 220 grams,
kirim (35%) - 500 grams,
sukari icing - 50 grams,
gelatin - 20 grams,
Abun Gwangwani
ruwa (manne apricot) - 150 milliliters.

apricot jam (ba lokacin farin ciki ba) - 150 grams,
gelatin foda - 10 grams,
ruwa (manne apricot) - 100 milliliters.

Bakin dadi mai daɗin "ƙudan zuma Apricot." Mataki-mataki girke-girke

A cikin ƙaramin akwati don kullu, haɗa gari tare da yin burodin gari da kuma cakuda shi sosai don a rarraba burodin foda a ko'ina cikin girma.
Don yin cake tare da apricot jam, ƙusa gari tare da yin burodi foda.
A cikin kwano dabam, karya ƙwai biyu na kaza, sukari vanilla kuma fara farawa tare da mahautsini.
Ba tare da tsayawa ba don doke, a hankali ana ƙara sukari a cikin taro ɗin ƙwai.
Sannan, ba tare da dakatar da bugun ba, a cikin sassan da muke gabatar da mai kayan lambu da madara.
Sanya kwanon da aka shirya cikin karamin rabo zuwa ga ruwa mai ruwa, sai a gauraya komai har sai an sami taro iri ɗaya.
Muna rufe takardar yin burodi don yin burodin biscuit tare da diamita na 23 * 32 santimita tare da takarda takarda.
Zuba kullu don kek a cikin takardar yin burodin da aka shirya, an rufe shi da takarda, kuma a ko'ina aka rarraba.
Gasa cake a cikin preheated zuwa 180 digiri tanda na 20-25 minti. Duba yadda ake shirya wain din da sandar katako.
Sanya kek mai gasa mai sabo a cikin sashin wayar kuma ka bar: bar shi ya tsaya yayi sanyi gaba daya.
Ga ƙudan zuma: 18 halves (yawan adadin apricots da ake buƙata ya dogara da girman kek ɗin) saka firam ɗin apricots a kan adiko na goge baki da bushe kadan.
Narke 50 grams na cakulan duhu kuma canja shi zuwa jakar irin kek.
Mun matsa da apricots da aka shirya zuwa takarda, zana tube a kansu kuma mun dasa kawunan ƙudan zuma tare da cakulan duhu.
Muna aika ƙudan zuma zuwa wuri mai sanyi: har sai cakulan ya daskare gaba daya.
Don shirya kirim: jiƙa gelatin a cikin syricot syrup, Mix da kyau kuma ku bar su busa.
Sa'an nan kuma muna dumama gelatin (amma ba mu tafasa) har sai an narkar da su gaba ɗaya.
Zuba maganin gelatin cikin yogurt, saro komai da kyau kuma barin don kwantar da zafin jiki zuwa ɗakin: akan tebur.
Beat cream mai sanyi tare da sukari mai ruɓa har sai ya kasance barga (cream ya kamata ya kiyaye da kyau kuma ya zama mai taushi).
Sanya kirim mai tsami a cikin sassan zuwa yogurt (amma ba mataimakin ba) kuma a hankali, amma da sauri, tare da mai spatula.
Sauran gwanayen gwangwani an yanke su a cikin kananan cubes, an aika zuwa cream da kuma gauraye.
Mun sanya cream ɗin da aka gama a kan cake ɗin da aka sanyaya, a ko'ina cikin tsami a ko'ina cikin keɓaɓɓen, kuma a aika fom ɗin firiji zuwa firiji: a taurara kirim ɗin gaba ɗaya.
Muna dauke ƙudan zuma daga cikin firiji kuma a hankali muna ware su daga takarda (yana da dacewa don yin wannan da wuka mai zafi).
Tare da farin cakulan mai narkewa mun zana idanun ƙudan zuma na apricot.
Don fuka-fuki a cikin apricots, yi slits kuma saka filayen almond.
Muna ɗaukar cake tare da kirim mai sanyi daga firiji, a hankali shimfiɗa ƙudan zuma m apricot akan cake.
Don zuba gelatin, zuba cikin ruwa (syrup) kuma bar zuwa kumbura na ɗan lokaci.
Sai gelatin a hankali mai zafi har sai an narkar da shi gaba daya, a zuba jam cikin apricot, a motsa sosai kuma a bar su kwantar da zazzabi a ɗakin.
Zuba saman kek tare da sanyayayyen gelatin.
Muna aika da cake don sa'o'i da yawa a cikin firiji: har sai jelly ta taurare gaba daya.
Bayan wannan lokacin, muna cire cake daga m, kuma cire takardar takarda.

Kyan waina da ckin zaki da ainihin kudan zuma zaki narke a bakinku. Kowane abu yana da kyau da kyau kuma mai daɗi wanda kawai ba za'a iya bayyana shi cikin kalmomi ba. Cook - kuma za ku gani da kanku! Yanar gizanka mai matukar farin jini tana muku fatan alkairi mai dadin shayi!

Hanyar dafa abinci

Sinadaran na ricudan Apricot

Da farko, a hankali wanke apricots a ƙarƙashin ruwan sanyi. Sannan a yanka kananan 'ya'yan itatuwa a cikin rabin. Yanke da yankan apricot. Cire dutsen kuma sanya apricot halves a saman yanke tare da kyakkyawan zagaye gefen sama.

Lokaci ne na apricots don kwance a ƙarƙashin wuka

Yanzu kuna buƙatar ware almond shavings don kudan zuma fuka-fukan. Nemo duka 20, daidai bayanan almond na kyawawan sifa.

Wingsanan fuka-fuka don ƙudan zuma

Don tsinkayen kudan zuma, saka cream mai tsami da cakulan a cikin karamin tukunya.

M madara da cakulan

Narke cakulan akan zafi kadan a cikin cream, yana motsawa a hankali. Yana da matukar muhimmanci cewa cakulan ba su da zafi sosai, don haka yi haƙuri. Idan yayi zafi sosai, zai narke kuma flakes din zaiyi iyo a ruwan koko.

Wannan ba wai kawai ya kalli ba ne kawai ba, amma, abin takaici, har yanzu ba za a iya gyara shi ba. A wannan yanayin, ba za a iya amfani da cakulan ba.

Kuma yanzu, don juya apricot halves cikin ƙudan zuma mai daɗi, kuna buƙatar karamin jakar irin kek. Ba lallai ne ku sami ɗaya a gida ba, zaku iya ɗaukar ta da takardar burodi da tef ɗin bututu. Yanke karamin yanki daga takardar yin burodi kuma ninka shi saboda ku sami jakar irin kek tare da kankanin rami. Gyara aikin ku da tef mai ɗorawa.

Kuna iya yin ba tare da jakar alatun da aka siya ba

Cika jakar da cakulan narke. Sanya ƙarshensa tare matsi da cakulan ta hanyar karamin rami. Aiwatar da duhu duhu zuwa kowane rabin apricot. Don kan kudan zuma, sanya kananan da'irori duhu akan kyawawan iyakar abarbajan halves.

Jin sa hannun yana da mahimmanci anan

Idanun kudan zuma suna da katako biyu na almond, wanda zaku samu a albasarta na almon. Haske: don haɗa idanu daga tarkace almond, yi amfani da hancin, wannan zai sauƙaƙe aikinku.