Kirim mai tsami

Jelly cream mai tsami shine kayan zaki na duniya, ana iya miƙa shi ga kayan adon gaske, masu son ingantaccen abinci, da ƙananan yara. Ina dafa jelly daga kirim mai tsami akan gelatin, mai daɗi sosai! A bayyanar da tsari, kirim mai tsami a gelatin ya zama kamar souffle, saboda ya juya ya zama mai iska da ƙarfi.

Za'a iya gyara abun cikin kalori ta amfani da kirim mai tsami tare da mai mai yawa ko maras nauyi. Hakanan tare da adadin sukari: fansan fanshon HLS za suyi amfani da abun zaki, don gwargwadon dandano mai daɗi a cikin girke-girke ya fi kyau a yi amfani da 2 tablespoons na sukari, kuma don kyawawan jiyya yana da kyau a ɗauki 4 tablespoons.

A cikin danginmu, sau da yawa ina yin jelly cream da yamma don jin daɗin karin kumallo da safe. Kuma tabbatar da yin amfani da wani irin jelly filler daga berries ko 'ya'yan itatuwa. Da alama dai an riga an gwada duk zaɓuɓɓukan na masu ƙara, kuma na dukkanin kayan zaki tare da ayaba, sabo ne na strawberries ko na apricots (ba tare da bawo) sun sami tushe mafi yawa, kuma a cikin hunturu kawai na ƙara gilashin 2/3 na kowane irin ƙwayar da ba a shuka.

Yadda ake yin jelly daga kirim mai tsami tare da gelatin

1. Tunda gelatin yana cikin girke-girke, kuna buƙatar fara dafa abinci tare da rushewarsa. Yana da mahimmanci a karanta umarnin a kan kunshin. Yanzu ana iya samar da Gelatin a cikin talakawa da kuma lokaci daya. Tare da gelatin nan take, komai yana da sauƙi: zazzage ruwa zuwa digiri 80, zuba gelatin a ciki kuma a motsa da sauri har sai an narke gaba ɗaya. Tare da kayan gelatin na yau da kullun, dole ne ku ɗanɗana ɗan lokaci kaɗan. Da farko, zuba shi kawai tare da ruwan sanyi kuma bar don mintina 15. Bayan wannan lokacin, gelatin zaiyi kumburi, kuma yanzu ya kasance don zafi dashi, yana motsa (zaka iya a cikin wanka na ruwa).
2. Daidaitan gelatin zai narke gaba daya kafin tafasa. Amma a cikin akwati ba zai iya tafasa gelatin ba.
3. Sanya kirim mai tsami a cikin babban kofi, zuba sukari da sukari vanilla cikin guda.
4. Beat kirim mai tsami tare da mai sukari har sai ya zama voluminous da airy (kamar minti 10). Yana da mahimmanci cewa a wannan matakin kawai ana amfani da mahaɗa, kuma ba blender, ba zai taɓa yin iska ba.
5. Kwasfa da daskararru da banana tare da cokali mai yatsa.
6. Zuba gelatin cikin kirim mai tsami a cikin rafi na bakin ciki, ƙara banana da doke na 'yan mintina har sai santsi tare da kumfa.
7. Zuba ruwan hade cikin kwano, kwandon shara ko kayan cookie da firiji na akalla awanni uku. Idan akwai buƙatar cire jelly daga m lokacin da ake bauta, to kawai a rage ƙasan ta don secondsan seconds a cikin ruwan zãfi kuma juya.

Ana iya amfani da girke-girke don tebur na idi, amma a wannan yanayin, yana da kyawawa don yin Layer na Berry ko 'ya'yan itace jelly a saman don kyakkyawa.

Kuma ni ma ina amfani da girke-girke don irin wannan jelly daga kirim mai tsami, alal misali, don keken gurasar da ake yi na gida, kawai don adadin ƙararrakin da zan ɗauka na ɗan gelatin kaɗan - 7-10 grams.

Kirim mai tsami

Sinadaran

• 1 tari 'ya'yan itace marasa tushe daga gwangwani compote
• 500 ml kirim mai tsami
• 20 g na gelatin
• 150 ml na madara
• 2 tbsp. l sukari
• 0,5 tsp vanillin
• kowane jam don ado

Dafa abinci

1. Narke gelatin a cikin rabin gilashin ruwan sanyi kuma ku bar minti 40 don kumbura. Beat kirim mai tsami tare da sukari ta amfani da mahautsini.
2. Cire 'ya'yan itace daga compote. Haɗa gelatin da aka watsa tare da kirim mai tsami kuma ƙara 'ya'yan itace. Zuba cakuda zuwa molds da firiji don ƙarfafa.
3. Ku bauta wa ƙarancin kayan zaki ta hanyar zuba jam ko yafa masa cakulan grated

Kirim mai tsami

Sinadaran

• 400 ml dafaffen kofi
• 100 ml na madara
• 300 ml kirim mai tsami
• 200 ml na madara mai ɗaure
• 2 tbsp. l sukari
• Fakiti 2 gelatin

Dafa abinci

1. Rage jakar 1 na gelatin a cikin kofi mai zafi da sanyi don tabbatar da ƙarfi.
2. Beat kirim mai tsami tare da madara mai madara, madara da sukari. Narke sauran jakar gelatin a cikin ruwa na ruwa na 100, zafi a kan wuta har sai an narkar da shi gaba ɗaya kuma a zuba cikin cakuda kirim mai tsami, yana motsa su.
3. Daskararre jelly kofi a yanka a cikin cubes, ninka zuwa kasan kwano a zuba kirim mai tsami. Sanya a ciki na tsawon awanni 3. Ku bauta wa yayyafa da koko, ƙasa kofi ko cakulan grated.

Kirim mai tsami mai tsami tare da cuku na gida da madara

Sinadaran

• 250 g kirim mai tsami
• 250 g low-mai gida cuku
• 1 tari madara
• 15 g na gelatin
• 2 tbsp. l sukari
• 1 tbsp. l vanilla sukari

Dafa abinci

1. Jiƙa gelatin a cikin madara kuma bar shi ya kumbura, sannan ku zafi madara har sai an narkar da gelatin gaba ɗaya, amma kada a tafasa.
2. Sugarara sukari da sukari na vanilla a cikin maganin zafi, saro har sai lu'ulu'u kiris sun ɓace.
3. Sanya cuku gida ta hanyar niƙa nama ko niƙa tare da blender zuwa kirim mai kama.
4. Haɗa kirim mai tsami tare da taro gelatin kuma hada wannan cakuda da cuku gida, Mix sosai.
5. Zubewa kayan zaki kan kyawawan kwantena kuma ya bada izinin daskarewa gaba ɗaya cikin firiji. Yi ado da tasa da aka gama da 'ya'yan itace, yayyafa da koko ko zuba tare da cakulan icing.

Kirim mai tsami jelly tare da zuma da prunes

Sinadaran

• 2 tari kirim mai tsami
• 200 g prunes
• 50 g barasa ko giyan rum
• 50 ml na madara
• 15 g na gelatin
• 2 tbsp. l zuma
• kwayoyi, mintaccen Mint, grated cakulan don ado

Dafa abinci

1. Saro prunes a cikin ruwan zãfi har sai da laushi. Sannan a tafasa ruwan sannan a cika 'ya'yan itacen da iri ko kuma giya na mintina 20.
2. Beat kirim mai tsami tare da zuma.
3. Jiƙa gelatin a cikin madara a zazzabi a ɗakin. Lokacin da granules suka kara, sanya madara a cikin wanka na ruwa kuma, ba tare da tafasa ba, saro har sai gelatin ya narke.
4. Zafafa cakuda kirim mai tsami da zuma ku zuba madara mai dumi tare da gelatin a ciki. Yi amfani da mai sa hannu a hannu don shafawa kirim har sai kumfa.
5. Sanya prunes a kasan kwano ka cika da kirim mai tsami. Chika 3 a cikin firiji. Sanya kayan zaki ƙare tare da yankakken ƙwayaye da sprigs na Mint.

Kirim mai tsami a kan agar

Sinadaran

• 400 g kirim mai tsami
• 1.5 tsp agar agar
• jam ko Berry mashed da sukari
• 2 tbsp. l sukari
• 250 ml na ruwa
• 2 tbsp. l koko
• 0.25 tsp vanillin

Dafa abinci

1. Zuba sukari da agar-agar cikin miya a cikin ruwa a saka a wuta da ƙarancin wuta. Ku zo zuwa tafasa, motsawa koyaushe, har sai an narke agar da sukari gaba daya.
2. Zuba cikin tukunyar miya tare da kirim mai tsami a cikin rafi na bakin ciki, ƙara koko, vanillin da sake sake ɗora kan zafi kadan.
3. Fr mashed berries ko jam a cikin wani akwati mai zurfi. Yada kan kirim mai tsami mai zafi a kai. Bada izinin kwantar da dan kadan a zazzabi a daki, a rufe da fim ɗin manne da wuri a cikin firiji don awa 1.

Yawancin kayan zaki suna dafa abinci tare da mai mai mai yawa da sukari mai yawa. Me yasa kuke buƙatar adadin kuzari? Wani abu kuma shine waɗannan haske, sanyi, iska mai sanyin jiki! Suna iya maye gurbin wani yanki na cake ko ice cream, kuma sinadaran koyaushe za'a iya samun su a kowane firiji. Idan kullun an kusantar da kai ga masu siye, amma yin burodi ba abu bane, to ka tabbatar da shirya ɗaya daga cikin waɗannan abincin a maimakon adana kayan adanawa.

Sauƙaƙa Kirim mai tsami

Kirim mai tsami tare da sukari yana da dadi a kanta. Koyaya, bazaka iya amfani dashi azaman kayan zaki ba. Amma girke-girke na jelly kirim mai tsami yana da'awar cewa shine taken ainihin haske, maras kyau da kayan zaki.

• 2 kofuna waɗanda ba mai kirim mai tsami sosai,
• 6 tablespoons na sukari
• Jaka na sukari vanilla ko wani yanki na vanillin,
• Tablespoon na gelatin (nan take)
• 3 tablespoons na ruwa (kamar).

Zuba gelatin a cikin kwano kuma zuba tafasasshen ruwa mai sanyi (duba adadin ruwa akan kunshin). Yayin da gelatin ke kumbura, Mix kirim mai tsami tare da sukari da vanilla kuma ku doke tare da mahautsini ko blender. Beat tsawon isa don cimma cikakken rushe sukari. Sakamakon ya kamata ya zama wani nau'i na kirim mai tsami: airy da taushi. Narke gelatin a cikin wanka na ruwa ko saka shi a cikin obin ɗin lantarki na minti daya (wutar tanda - 300 watts). Lokacin da gelatin ya narke, a hankali zuba shi cikin kirim mai tsami, yana motsawa koyaushe.

Zuba jelly a cikin kwanon da ya dace kuma saka shi a cikin firiji. Sanya jelly ɗin daskararre na jaka biyu zuwa uku a cikin wani ruwa mai tafasa, ku rufe shi da farantin (ƙasa zuwa ƙasa) kuma ku buga shi a kan farantin. An cire fom a hankali. Zuba jelly tare da caramel ko syrup 'ya'yan itace kuma yi ado da guda na' ya'yan itace sabo ko cakulan cakulan.

Jelly "Zebra"

Wani girke-girke na asali don yin ba kawai dadi ba ne, amma har da kyau kirim mai tsami.

• 2 kofuna waɗanda kirim mai tsami
• 2 tablespoons na koko foda,
• Gilashin sukari wanda bai cika ba
• 40 g na gelatin
• Gilashin ruwa.

Dangane da umarnin akan kunshin tare da gelatin, cika shi da ruwan zãfi mai sanyi kuma barin zuwa kumbura. Wannan yakan ɗauki minti goma zuwa arba'in. Koyaya, zaku ga lokacin da yake kumbura: zai zama translucent kuma zai ƙaru cikin girma sau uku zuwa sau huɗu. Yanzu sanya gelatin a cikin wanka na ruwa kuma narke shi har sai an narkar da shi gaba daya. Babban abu - a cikin akwati kada a bar gelatin tafasa! Bar gelatin yayi sanyi.

A hanyar, hada kirim mai tsami tare da sukari da dama domin sukari ya narke: tabbas zai narke, kawai zai ɗauki ɗan lokaci. Bayan haka muna ƙara gelatin mai sanyaya zuwa kirim mai tsami kuma mu sake haɗa komai da kyau. Mun rarraba cakuda zuwa sassa biyu daidai, muna sanya foda a cikin ɗayansu kuma muna haɗa kirim mai tsami tare da koko daidai.

Mun shirya kayan abinci don jelly (bowls, bowls) ko amfani da kwanon burodi tare da gefuna biyu don wannan. A fitowa ta biyu, sai kawai mu canza jelly a farantin karfe kuma a yanka a cikin guda, kamar cake. Don haka, a cikin jita-jita da aka shirya muna fara zuba jelly: a maimakon haka, cokali biyu a kowace zuba zuba fari da cakulan jelly. Zuba daidai a tsakiyar, sabanin jelly zuba a cikin cibiyar ma, dama akan ƙasan ƙasa. A karkashin nauyin babban yadudduka, jelly zai fara yadawa a cikin sifa, samar da wata madaidaiciyar dabi'a, kuma ratsi zai tafi cikin da'ira.

Yanzu mun ɗauki ɗan ƙaramin hakori da zana haskoki: daga tsakiya zuwa gefen, bayan wannan mun cire jelly a cikin firiji. A cikin awa daya da rabi ko biyu, ana iya ba da jelly zuwa teburin.

Kirim mai tsami - banana jelly

Kyakkyawan girke-girke wanda ya dace da tebur na hutu na yara kuma an sami nasarar maye gurbin ƙanƙara wanda ƙwararrun yara suka fi so.

• 2 kofuna waɗanda kirim mai tsami
• Rabin gwangwani madara mai madara,
• 2 ayaba mai cikakke
• 3 sachets na gelatin.

Shirya jelly mold a gaba. Muna tsarma gelatin tare da ruwan tafasasshen sanyi kuma bar shi ya zube. Sannan a narkar da gelatin a cikin ruwan wanka domin ya narke gaba daya. Mahimmanci! Kada a bada izinin tafasa gelatin! Haɗa kirim mai tsami tare da madara mai ɗaure da sauƙi a hankali tare da mahautsini ko whisk. Mun tsaftace ayaba, a yanka a kananan ƙananan, sara a cikin puree kuma haɗa tare da kirim mai tsami. Muna yin komai da sauri domin ayaba basu da lokacin yin duhu. Zuba gelatin (sanyaya) cikin kirim mai tsami, Mix kuma zuba wannan cakuda a cikin mold. Muna cire jelly a cikin firiji har sai kayan zaki ya taurare gaba ɗaya.

Dafa abinci a matakai:

Don shirye-shiryen tsami mai tsami-cakulan, zamu buƙaci waɗannan abubuwan: kirim mai tsami, ruwa, sukari, gelatin, koko foda da vanillin. Ina ba ku shawara ku zaɓi ba mai kirim mai tsami sosai ba - ya fi kyau 20% (ana amfani da wannan mai mai a cikin girke-girke). Daidaita adadin sukari mai girma zuwa ga yadda kuke so, kuma zaku iya maye gurbin vanilla da sukari vanilla ko kuma kada ku ƙara shi kwata-kwata.

Game da zaɓi na gelatin, Na rubuta a sama, don haka a hankali karanta umarnin kan kunshin. Don haka, muna ɗaukar cokali ɗaya na gelatin nan take, sanya shi a cikin kwano biyu daban kuma ku zuba 50 milliliters na ruwa mai zafi (digiri 80-90) a cikin kowane.

Haxa shi sosai domin dukkan hatsi su watse. Idan ruwa yayi sanyi, kuma gelatin bai narke gaba ɗaya ba, zaku iya ɗumi komai cikin ɗan inabin. Mahimmanci: ba za ku iya tafasa gelatin ba, in ba haka ba zai rasa kayan da ke damunsa. Idan lu'ulu'u ba su narke gaba ɗaya, yana da kyau, saboda za a sami kaɗan daga cikinsu.

Na gaba, bari muyi la'akari da tushen jelly na gaba. A cikin kwantena daban da muka sanya 300 grams na kirim mai tsami a zazzabi a daki (wannan yana da mahimmanci!). A kowane, ƙara 2 tablespoons na sukari.

Bayan haka, zuba wani yanki na vanillin a cikin kwano daya (don dandano), kuma ba a haɗa koko foda ba (2 tablespoons) a ɗayan.

Dole ne a canza dukkan kayan masarufi su zama taro mai kama da juna, wanda yafi dacewa ayi amfani da mai farin ruwa (don haka sukari zai narke nan ba da jimawa ba). Idan kuna so, zaku iya maye gurbin sukari mai girma tare da sukari mai ruɓa - to, zai ishe ku kawai haɗa komai. Zai yiwu a shirya sansanonin kirim mai tsami a irin wannan hanya kafin a kawar da gelatin - ba shi da matsala ko kaɗan.

Zuba wani sashi na gelatin mai zafi a cikin cakuda kirim mai tsami (Na yanke shawarar farawa tare da tushe na cakulan, kuma kuna iya farawa da fari). Don tabbatar da cewa babu wasu muryoyin gelatin da ba a warware ba, zai fi kyau a yi amfani da strainer.

Dama domin gelatin ne a ko'ina a ko'ina cikin salla.

Ana iya yin jelly na gaba a duka farantin abinci daya kuma a cikin rabo. A cikin maganata, ana amfani da ƙananan kankara cream. Zuba rabin cakulan cakulan a cikinsu. Mun bar ragowar taro akan tebur don yanzu, kuma sanya kwanukan a cikin injin daskarewa na mintuna 5-7, saboda fitilar ya kafa, wato, freezes.

Mun juya zuwa farin blank: muna kuma zuba gelatin zafi mai zafi ta sieve a ciki. Mix har sai da santsi.

Duba yanayin cakulan - ya kamata ya taurara. Bayan haka, zuba a saman kirim mai tsami - daidai rabi. Bayan haka, sanya kwano a cikin injin daskarewa na fewan mintuna.

Sabili da haka, muna cika kwanon da ragowar kirim ɗin mai tsami, suna ba da yadudduka (kowannensu ya zama mai sanyi don kada jelly ta haɗuwa). Muna sake shirya kayan zaki a cikin firiji kuma muna jira har sai babban Layer ya taurare - don amincewa da kimanin awa 1.

Jaka-cakulan mai tsami ta ƙare sosai da sauri kuma yana riƙe kamanninsa daidai. Koyaya, ya zama ba roba, amma sosai m da airy. Ga waɗanda suke son ƙidaya adadin kuzari: idan kuna amfani da kirim mai tsami na 10% mai (maimakon 20%), adadin kuzari na 100 grams na jelly zai ragu sosai kuma zai zama 133 kcal.

Kafin yin hidima, zaku iya yin ado da kayan zaki tare da cakulan da aka cakuda, berries, Mint. Elenochka, na gode sosai saboda wannan tsari mai kyau da kyau, da kuma tunanin tuna yara. Cook don lafiya kuma ku ji dadin abincinku, abokai!

Classic Sour Cream Jelly Recipe

Danshi mai daɗin ɗanɗano da ƙamshi mai ƙanshi na vanilla za su gamsar da haƙƙinku mai daɗi.

Kayayyaki:

• kirim mai tsami - 400 gr.,
• ruwa - 80 ml.,
• sukari - 110 gr.,
• gelatin - 30 gr.,
• vanillin - 1/2 tsp,
• 'ya'yan itatuwa.

Yi:

1. Zuba gelatin a cikin stewpan, cika tare da ruwan sanyi kuma ku bar kumbura don rabin sa'a.
2. A cikin kwano mai zurfi, haɗa kirim mai tsami, sukari mai tsami da kuma vanilla.
3. Beat tare da mahautsini don narke sukari.
4. Ku kawo gelatin kumbura a tafasa, amma kada ku tafasa. Ya kamata taro ya yi kama ɗaya.
5. Zuba gelatin mai sanyaya a cikin kirim mai tsami da Mix.
6. Zuba cikin ƙirar da ta dace kuma saita zuwa ƙarfafa don sa'o'i da yawa.
7. Ya kamata a saka jelly a kan farantin karfe kuma a yi masa ado da sabo ne da kayan itace, yanka ko jam.

Ku bauta wa kayan zaki don abin sha da sanyin safiya, ko ku yi karin kumallo Lafiya ranar Lahadi don yaranku.

Mataki zuwa mataki girke-girke tare da hoto

M kirim mai tsami ya fi kyau fiye da koko jelly. Ga masoya wannan nau'in kayan zaki, ina ba da wani zaɓi don yin jelly daga kirim mai tsami. Kayan zaki yana da taushi da haske, kuma ana iya rage adadin kuzari saboda yawan kitse na kirim mai tsami. Berries na iya zama sabo ko daskararre. An haɗa su don dandano mai haske da launi.

Domin yin jelly daga kirim mai tsami tare da gelatin da berries, muna buƙatar ingredientsan abubuwa ne kawai (duba hoto).

Zuba gelatin tare da ruwan sanyi. Don giramin gelatin 12, ana buƙatar 100 ml na ruwa.

Bar gelatin ya kumbura na minti 30, idan gelatin nan take ya isa na mintina 15.

Daga sukari da 2 tablespoons na ruwa, tafasa da syrup.Zai fi kyau yin wannan a cikin kwanon rufi ko kwanon rufi tare da ƙura mai zurfi, dumama zai gudana a hankali, kuma sukari ba zai ƙone ba.

Lokacin da sukari ya narke, syrup ɗin yana buƙatar sanyaya.

Don dumama gelatin a cikin wanka na ruwa ko a cikin tanda na microwave zuwa yanayin zafi mai ruwa. Kirim mai tsami ya kamata a zazzabi a dakin. Fr syrup dumi da gelatin cikin kirim mai tsami, saro komai da sauri.

Zuba cream jelly cikin siffofin kuma ƙara berries.

Don jelly, zaka iya amfani da masana'antar silicone ba kawai ba, har ma duk wani kwantena mai zurfi, tun da farko an rufe su da fim ɗin jingina ko jaka.

Bayan sa'o'i 1-2, jelly zai taurara kuma zai kasance a shirye don amfani. A hankali cire daga siffofin da bauta ado da berries.