Amfanin Isomalt da lahani, girke-girke na Sweets (caramel, cakulan)

Muna ba ku karanta labarin a kan taken: "Amfanin Isomalt da cutarwa, girke-girke na kayan zaki (caramel, cakulan)" tare da sharhi daga kwararru. Idan kana son yin tambaya ko rubuta ra'ayi, zaka iya yin wannan a ƙasa, bayan labarin. Kwararrun masanan ilimin likitancin mu zasuyi muku amsar.

Idan kai mai ciwon sukari ne ko kuma kana da matsaloli game da yawan kiba, muna ba da shawara ka kula da mai zaki - Isomalt.

Amintacciya kuma mara lahani ga jiki, mai zaki zai iya daidaita matakan glucose na jini, tsayar da hanji ya kuma magance kiba.

Isomalt shine sabon carbohydrate na ƙarni, wanda ke ɗauke da ƙananan kalori. Amfani da shi azaman kayan zaki na kayan zaki da kayan zaki. Isomalt da aka samu daga sucrose yana da halayen kyakyawa mai inganci, yana kare samfurin daga clumping da caking.

Abinda yake farin farin murhu ne. Tana da dandano mai dadi, yana iya narkewa cikin taya. Isomalt samfurin ne mara kamshi. Amintaccen ga jikin ɗan adam, saboda tushen samarwa gaba ɗaya na halitta ne. An samo Isomalt daga sucrose, wanda aka fito dashi daga sitaci, ra, zuma da beets na sukari.

Bidiyo (latsa don kunnawa).

A kan sayarwa ana gabatar da shi ta nau'ikan foda, granules ko hatsi na girma dabam.

Fa'idodin zakiwan abubuwan sune masu zuwa:

yana samar da abinci iri guda na jiki da makamashi,
yana kunna hanji
ba ya haifar da lalata hakori,
aikin probiotic shine ke daidaita adadin kwayoyin halitta a cikin hanji,
Yana da amfani mai amfani ga jiki, ƙirƙirar ji na cikakke a cikin ciki.

Babu bidiyo mai motsi don wannan labarin.

Bidiyo (latsa don kunnawa).

Sakamakon ƙarancin kalori ɗin da ke cikin kuzari, mai ƙwanin rai yana cikin rukunin masu cin abinci, wanda yake da muhimmanci ga tsarin lafiya. Ba makawa ga masu ciwon sukari, a sanadiyyar wanda masu ciwon sukari na iya cin abinci mai ƙamshi da abubuwan dafa abinci akan Isomalt ba tare da cutar da lafiyar su ba.

kalori-low - 100 g na Isomalt ya ƙunshi 147 kcal ƙasa da sukari,
low glycemic index, wanda ya sa ya yiwu a yi amfani da abun zaki da masu ciwon sukari,
samar da jiki da karin makamashi,
kunnawa hanji,
yana kiyaye jiki daga kwatsam a cikin sukari na jini.

Isomalt amintacce ne kuma ba shi da lahani ga jiki, yana taimaka wajen bayyana ko da ƙanshin abinci mai ƙanshi, mai daɗi, yana bambanta kaɗan da sukari. Da shawarar sashi na abun zaki (a cikin tsarkakakkiyar tsari) shine 30 g / day.

Ko ya sha daɗin ɗanɗano, mutumin dole ne ya yanke shawara don kansa. Zai yuwu maye gurbin sukari da shi.

Zai dace a tuna cewa shan Isomalt yana da kyau ga masu ciwon sukari da gyaran nauyi.

Sweetener yana nufin waɗancan magungunan waɗanda zasu iya daidaita matakan glucose da hana tasirin sakamako daga ciwon sukari.

Isomalt yana nufin abubuwa masu aiki na kwayar halitta (abubuwa masu aiki na rayuwa), ɗaukar abin da ba'a bada shawarar shi a irin waɗannan halaye:

yayin daukar ciki
tare da nau'in ciwon sukari na 1
tare da manyan matsaloli tare da narkewa.

Bugu da kari, ba da shawarar abun zaki a matsayin maye gurbin sukari ga yara, kamar yadda hadarin kamuwa da cuta ke ƙaruwa.

Zaka iya siyan abun zaki a shagunan sayar da kayayyaki da kantuna (a sassan abinci mai narkewa). Akwai don yawan jama'a a cikin foda, fom na kwamfutar hannu, har da capsules.

Ana amfani dashi azaman ƙari a cikin Sweets da keɓaɓɓun ga mutane masu fama da ciwon sukari, a cikin abincin abinci. Shahararrun shahararrun kayayyaki tare da Isomalt sune cakulan da caramel.

Farashin Isomalt ya dogara da nauyin samfurin. Costaramar farashin foda a cikin shirya 200 g shine rubles 180. Duk da haka, ya fi riba don siyan kaya tare da babban nauyi. Misali, farashin 1 kg shine 318 rubles.

Dalilin da yasa kamfanonin abinci suka fi son abun zaki ga sukari ya ta'allaka ne da fitsari, karancin kalori da kuma ikon daidaita ayyukan hanji.

Sakamakon samfurin yana da amfani ga masu ciwon sukari da mutane masu kiba. Koyaya, masana sunyi gargadin cewa ba a ba da shawarar cin zarafin kayan kwalliya da kayan miya ba, waɗanda ke kunshe da sinadarin.

Baya ga masana'antar abinci, abubuwa masu aiki da kayan halitta sun samo aikace-aikace a fannin harhada magunguna. Tunda yawancin kwayoyi suna da ɗaci da daɗi a cikin dandano, masu ɗanɗano mashaya wannan ƙaramin aibi, suna sa magungunan su zama masu daɗi.

Duk da halaye masu kyau na abinci mai gina jiki, yawan shan kayan mai zai iya haifar da sakamako masu illa.

Don hana faruwar abin, ya zama dole a bi shawarar da ke gaba:

Don samun matsakaicin fa'ida daga Isomalt, yawan gudanarwar ya kamata ya zama ba sau 2 a rana, ba tare da la'akari da irin maganin ba.
Don rage tasirin sakamako, ana bada shawara don sarrafa amfani da abun zaki, musamman, matsakaicin adadin Sweets da cakulan kada su wuce gram 100 a rana.
Kafin amfani da BAS, ana shawarar shawarar likita.
Yawan shawarar abun zaki da masu kara kuzari shine 25-35 g / day. Doaukar magungunan ƙwayar cuta na iya haifar da lahani ga jiki a cikin hanyar illa - zawo, jin zafi a ciki, fitsari a fata, zawo.

Amfani da ingantaccen abun zaki na iya taimakawa wajen daidaita glucose na jini da kuma nauyi mai haƙuri.

Me yasa za ku kashe kuɗi ku sayi samfuran abinci a cikin shagon, idan kuna iya yin kanku? Ba a buƙatar amfani da kayan masarufi don ƙirƙirar keɓaɓɓen samfurin kayan masarufi. Duk abubuwan haɗin girke-girke masu sauƙi ne, wanda ke ba da garanti na shirya samfurin lafiya ga jiki.

Don yin kayan kwalliya, zaku buƙaci hatsi koko, madara skim da Isomalt. Kuna iya siyan abinci a shagon abinci ko a Sashin Ciwon Ciwon.

Don yanki ɗaya na cakulan zaka buƙaci 10 g na Isomalt. Kayan wake ne ake murkushe su a cikin wani karamin tafarnuwa na kofi zuwa jihar mai tsafta. Smallaramin adadin madara skim da koko an haɗa shi da Isomalt, an cakuda shi sosai sannan a saka a cikin wanka har sai ruwan ya yi nauyi.

Cinnamon, vanillin, ƙarancin ƙwayoyin ƙasa, ana ƙara raisins zuwa ƙuraren farin ciki don dandanawa. Sakamakon taro yana zubar da shi a cikin tsari wanda aka riga aka shirya, leveled tare da wuka da hagu don ƙarfafa.

Cakulan ba kawai dadi ba ne, har ma da lafiya. Nagari don amfani da masu ciwon sukari da kuma mutane masu kiba. Ya kamata a ɗauka a zuciya cewa kodayake Isomalt yana da ƙananan glycemic index, ƙari ga cakulan (raisins, kwayoyi) bazai iya ba da shawarar don amfani da masu ciwon sukari ba, sabili da haka, shawarar ƙwararrun wajibi ne.

Don yin cake ɗin abinci, kuna buƙatar waɗannan abubuwan da ke ciki: 200 g gari, tsunkule na gishiri, ƙwai 4, 150 g man shanu, lemun tsami zest, gilashin ƙwanƙwasa mara ƙwaya, mai zaki a cikin adadin da bai wuce 30 g da jaka na vanillin ba.

An gauraya mai mai taushi tare da Isomalt, an ƙara qwai. A kullu yana da kyau a durƙushe. Sauran kayan an kara su.

Ana sanya kullu a cikin tsari mai tsari kuma an sanya shi a cikin tanda mai preheated zuwa digiri 180. Bayan an kirkiro ɓawon zinare, ana kula da cakulan don shiri. Bayan an yanyanka wainar, sai a sanyaya. Cin abinci mai zafi na iya cutar da jiki.

Koyarwar bidiyo akan gyaran kayan kwalliya daga Isomalt:

Hanyoyin girke-girke ta amfani da Isomalt suna da sauki (kawai maye gurbin sukari tare da su) kuma baya buƙatar ƙarin saka hannun jari. Zai ɗauki ɗan lokaci kaɗan da hangen nesa don sa menu na yau da kullun ya bambanta kuma mai ɗanɗano.

Na daɗe ina nazarin matsalar Cutar DIABETES. Yana da ban tsoro yayin da mutane da yawa suka mutu, har ma da yawa suna zama masu rauni saboda cutar sankara.

Na yi hanzarin ba da labari mai kyau - Cibiyar Bincike ta Endocrinological na Kwalejin Kimiyya ta Rasha ta gudanar da wani magani wanda ke warkar da ciwon sukari gaba daya. A yanzu, ingancin wannan magani yana gab da kusan kashi 100%.

Wani albishir mai kyau: Ma'aikatar Lafiya ta tabbatar da ɗaukar wani shiri na musamman wanda zai biya duk farashin magunguna. A Rasha da kasashen CIS masu ciwon sukari a da na iya samun magani KYAUTA .

Na farko, ana samo sukari daga beets na sukari, waɗanda aka sarrafa su cikin disaccharides.
Ana samun disaccharides masu zaman kansu guda biyu, ɗayan an haɗa shi da ƙwayoyin hydrogen da mai juyawa na ɗaliba.
A ƙarshe, an samo abu wanda yayi kama da sukari na yau da kullun cikin dandano da bayyanar. Lokacin cin abinci mai isomalt a cikin abinci, babu wani ɗanɗani na ɗan sanyi game da harshe a cikin wasu madaidaicin maye gurbin sukari.

Wannan abun zaki shine mai sauki glycemic index - 2-9. An yarda da samfurin don amfani da mutanen da ke fama da ciwon sukari mellitus kuma saboda yana fama da talauci sosai ta ganuwar hanji.
Kamar sukari, isomalt shine tushen ƙarfin jiki. Bayan liyafar ta, an lura da tashin kuzari. Mutumin yana jin daɗin farin ciki sosai kuma wannan tasirin yana ɗaukar dogon lokaci. Ba a ajiye isasshen carbohydrates ba, amma jiki ya cinye shi nan da nan.
Samfurin ya cika daidai da kayan kayan kwalliya, yana haɗuwa da ban mamaki tare da dyes da dandano.
Kalori a cikin gram ɗaya na isomalt ne kawai 2, wato, daidai sau biyu ƙasa da sukari. Wannan hujja ce mai mahimmanci ga waɗanda ke bin abincin.
Isomalt a cikin rami na baka ba ya hulɗa tare da ƙwayoyin cuta wanda ke haifar da acid kuma baya taimakawa wajen lalata haƙori. Har ma yana rage acidity, wanda ke ba da izinin enamel hakori don murmurewa da sauri.
Wannan abun zaki ne dan wani yanayi yana da kayan tsiro na shuka - samun shiga ciki, yana haifar da jin daɗin rai da satiety.
Sweets da aka shirya tare da ƙari na isomalt suna da halaye na waje masu kyau: ba sa manne wa juna da sauran bangarorin, suna riƙe da asalinsu da ɗimbinsu, kuma kada su yi laushi a ɗakin dumi.

Isomalt baya haɓaka glucose da insulin. A kan tushenta, yanzu ana samar da samfuran iri daban-daban da aka yi niyya ga masu ciwon sukari: kukis da abubuwan leke, ruwan lemo da abin sha, kayayyakin kiwo.

Duk waɗannan samfuran za'a iya ba da shawarar ga masu cin abinci.

Masu aikin kwantar da hankula suna matukar son wannan samfurin, saboda yana da matukar cancanci yayin samarwa da sifofi da siffofi iri-iri. Craftswararrun ƙwararrun masu sana'a suna amfani da isomalt don yin kwalliya, kekuna, muffins, Sweets da wuri. Ana yin cookies ta ƙyalli a bisa tushensa kuma an yi candies mai ban sha'awa. Don dandana, ba su da ƙarancin sukari.

Hakanan ana amfani da Isomalt a matsayin abincin abinci don haƙuri ga masu fama da ciwon sukari a kusan ƙasashe ɗari na duniya. An ba da izini ta manyan cibiyoyi irin su Kwamitin Haɗin kan Foodarin Abincin, Kwamitin Kimiyya na Tarayyar Turai kan Kayan Abinci da Healthungiyar Lafiya ta Duniya.

Dangane da binciken da suka yi, an san isomalt a matsayin marar lahani da rashin lahani ga mutane, gami da masu ciwon sukari. Kuma kuma ana iya cinye shi kowace rana.

Idan ana amfani da samfurin a cikin tsararren tsari, ana ƙaddara maganin yau da kullun ne kawai daga likitan halartar, kuma a kowane hali yakamata a wuce shi - kazalika da raguwa. Kawai kenan ainihin amfanin ƙarin zai zama abin tabbatawa ne. Yawancin lokaci, azaman magani mai warkewa, ana sanya mashin zaki sau biyu a rana, kamar, misali, Zinaren zaki, wanda muke da labarin daban game da.

A cewar hukumar ta WHO, a kowace shekara a duniya mutane miliyan biyu ke mutuwa sanadiyar kamuwa da cutar sankarau da kuma rikicewar ta. Idan babu ingantaccen tallafi ga jiki, ciwon suga yana haifar da matsaloli iri daban-daban, sannu-sannu suna lalata jikin mutum.

Mafi rikice-rikice na yau da kullun sune: ciwon sukari na gangrene, nephropathy, retinopathy, ulcers trophic, hypoglycemia, ketoacidosis. Ciwon sukari kuma na iya haifar da ci gaban ciwan kansa. A kusan dukkanin lokuta, mai ciwon sukari ko dai ya mutu, yana fama da wata cuta mai raɗaɗi, ko ya juya ya zama ainihin mutumin da yake da tawaya.

Me mutane masu ciwon sukari suke yi? Cibiyar Binciken Endocrinological na Kwalejin Kimiyya ta Rasha ta yi nasarar yin magani wanda ke warkar da ciwon sukari gaba daya.

A yanzu haka ana shirin shirin 'Federal Health Nation', a tsarin wanda aka bai wa wannan magani ga kowane mazaunin Tarayyar Rasha da CIS KYAUTA . Don ƙarin bayani, duba shafin yanar gizon hukuma na MINZDRAVA.

Idan ana amfani da abun zaki a matsayin wani ɓangare na jita-jita da samfurori, to, maganin da aka ba da shawarar a lokaci shine 50 grams na cakulan, kulla ko caramel Wannan ya wadatar da wadatar zuci da gamsar da abinci don Sweets.

Carbohydrates da ke cikin isomalt kusan hanjin bai dauke su ba. Wannan shine dalilin da yasa aka ba da shawarar azaman analog na sukari ga masu ciwon sukari. Idan caramel ya ƙunshi abun zaki kawai da ruwa, to cakulan shima yana da antioxidants, bitamin B, maganin kafeyin da sauran abubuwanda ke da tasirin gaske a cikin kwakwalwa, da jijiyoyin tsakiya, sannan kuma suna kare garkuwar jini.

Isomalt Sweets za a iya shirya tare da hannuwanku a gida. Babu buƙatar kayan masarufi na musamman don wannan. Amma zaka iya tabbata cewa samfur ɗin da aka haifar ba shi da ƙari mai cutarwa. Bugu da ƙari, yana da sauƙi don ƙididdige yawan adadin kuzarinsa daidai.

Waɗannan ba ainihin girke-girke ba ne wanda za'a iya maye gurbin sukari da isomalt, kuma don haka yin yawancin waƙa ga masu ciwon sukari. Yana da mahimmanci a fara tattaunawa da likita wanda ya kware sosai game da tarihin likita da halayen ilimin likita na mai haƙuri.

Waɗanda suka yanke shawara su rasa nauyi ko kuma suna jagoranci rayuwa mai kyau ba lallai ne su daina biredi da cakulan ba. Kuma duk godiya ga ilimin da ya kirkira masu zaqin. Wannan gano yana da amfani musamman ga mutanen da ke fama da ciwon sukari, saboda analogues na sukari na wucin gadi ba kawai suna kare adadi ba, har ma ba sa karɓar ma'aunin glycemic. "Wucin gadi" a wannan yanayin ma yana nufin "m" ko "cutarwa". Misali, karin abinci na E953 shine tushen shuka 100%, mai dadi, amma baya karawa cikin jini.

Hakanan ana amfani da ƙarin kayan abinci a ƙarƙashin ƙididdigar Turai ta E953 kuma sunayen suna: isomalt, palatinite, isomalt. Waɗannan lu'ulu'u ne mai daɗi na masu girma dabam dabam ba tare da launi da kamshi ba, wani lokacin ƙari yana cikin nau'ikan foda. Isomalt yana cikin wasu tsire-tsire masu ɗauke da sukari: Reed, beets, zuma kudan zuma. A cikin 1956, masana kimiyya a karo na farko sun raba wannan kayan daga sucrose, kuma samfurin tare da halayen dandano na sukari na yau da kullun sun juya, amma yafi amfani ga jiki.

An gano shi a matsayin cikakken hadari ne kawai a cikin 1990, bayan haka an fara amfani da ƙarin don amfani a duk ƙasashe. A yau, ana hakar palatinite a cikin yanayin dakin gwaje-gwaje daga kayan albarkatun ƙasa guda ɗaya, samarwa ya ƙunshi matakai da yawa. Na farko, a cikin kwayoyin sucrose, haɗin gulukos tare da fructose ya karye, sannan kwayoyin hydrogen suna haɗuwa da fructose. Fermentation yana haifar da abu tare da samfurin C12H24O11 na sunadarai, ko kuma kawai isomalt.

Duk da matakan dakin gwaje-gwaje na samun E953, ana ɗaukar wannan ƙarin abincin amintaccen ne ga jiki, kuma a hanyoyi da yawa yana da amfani sosai fiye da sukari na yau da kullun. Lu'ulu'u na Isomaltite yana narkewa cikin ruwa kamar yadda; samfurin ya dace don amfani dashi a dafa abinci da gida. Idan aka kwatanta da sukari na yau da kullun, palatinite har yanzu ƙarancin ɗanɗano ne, yana iya yin sama da 40% zuwa 60% na ƙyancin sukari na yau da kullun.

Baya ga masana'antar abinci da amfanin gida, ana amfani da E953 a cikin magunguna. Saboda babban narkewar narkewa (1450 taste) da dandano, ana amfani da wannan abu a cikin magungunan ƙwaƙwalwar ƙwayar cuta don inganta dandano. Hakanan, masana kimiyya sun gano cewa isomalt yana inganta tsarin haƙoran haƙoran haƙora, don haka galibi ana haɗa shi cikin abun da ke ciki don kula da ƙwayar bakin. A cikin magunguna, E953 ya cika dukkan ka'idoji masu mahimmanci: ya dace da duk marasa lafiya, sunadarai ta tabbata, ba su da asalin dabbobi, kuma yana da fa'idodin tattalin arziki.

Isomalt ya fi sukari? Kyandir Recipe!

02/12/2018 Isomalt farin lu'ulu'u ne mai narkewa a ruwa. Maballin maganin sa a bayyane yake kuma mara launi. An samo shi daga aiki na sucrose wanda ke ƙunshe cikin cikin beets na sukari, sukari da zuma.

Isomalt yana da kashi 40-60% mara ƙima fiye da sukari kuma yana tafiya da kyau tare da ƙanshin ɗabi'a da yawa, yana ƙarfafa dandano.

AIKI
An tsara shi don maye gurbin sukari a cikin kalori mai ƙarancin kaye, masu cin abinci da masu ciwon sukari An yi amfani da ingantaccen kayan aikin azaman filler don kayan kwalliya da yin burodi, a cikin samar da caramel, Sweets, cakulan, dragees, ice cream, cingam da sauran kayayyakin.

Isomalt yana da hankali sosai a hankali, saboda haka ya fi dacewa a aiki akan ƙirar caramel.

SANARWA

Isomalt lollipops ba shi da lahani ga yara, tunda ba tushen abinci bane ga ƙwayoyin cuta da ke ƙaruwa a cikin ƙwayar bakin, kuma saboda wannan dalili ba shi da gudummawa ga ci gaban ƙanana!
Hakanan za'a iya danganta abubuwan da ke ƙasa masu zuwa ga fa'idar isomalt: maido da daidaituwar enzymes a cikin narkewar abinci da haɓaka tafiyar matakai na rayuwa a jiki.

KWANKWASIYYA

Ciki, musamman a farkon matakai
Kwayar cuta mai mahimmanci na kowane sashin jiki tare da cikakkiyar gazawar aiki
Ciwon sukari mellitus a matsayin sakamako mai illa a cikin wasu cututtukan ƙaddarawar jini
A wasu halayen, yana haifar da rashin lafiyan halayen yara
Isomalt akan siyarwa ana samun mafi yawan lokuta a cikin foda ko manyan lu'ulu'u. A cikin shagon Shokodel zaka iya siyan sa a cikin kunshin 0.5 kilogram.

Isomalt Candy Recipe
Zuba kayan abinci a cikin kwanon rufi tare da babban lokacin farin ciki kuma a hankali narke. Tabbatar cewa isomalt ba ya tafasa, in ba haka ba zai girgije.
✔️ Dye da ruwan sha mai narke tare da canza launin abinci. Isomalt yana tare da launuka na abinci sosai, saboda haka kuna buƙatar ƙara digo. Kuna iya amfani da ɗan ƙaramin yatsa don yin magudanar ruwa.
Sauka don yin jifa. Zuba ruwan kwalba mai narkewa a saman matashin silicone. Yana jure yanayin zafi, kuma alewa tayi saurin barin ta bayan tsafta. Ko zaku iya zuba shi a cikin murfin silicone, kamar dusar kankara ko itace Kirsimeti, wanda aka yayyafa shi da kowane irin abinci, dutsen bera ko kuma kyandir.
A ƙarshen ƙarshen sa, saka saka ɗan yatsa ko sanda, kamar yadda a cikin mitsiyoyi, saka a ƙarshen ƙyallen.
Tsarin masana'antu yana da sauƙin sauƙi kuma mai ban sha'awa. Gwada shi da kanka!

PS: NUANCES

A lokacin da jefa ƙwallon iska mai ƙwaƙwalwa yayi hankali sosai! Yana da zafi sosai, zaku iya samun mummunar ƙonawa!
Idan karo na farko da baku yi nasara ba, zaku iya sake sake zafin wuta zuwa zafin da ake so ku sake gwadawa. Koyaya, ba za ka iya nutsar da shi sama da sau 2 ba, in ba haka ba zai rasa bayyaninsa.
Bayan narkewar isomalt, dole ne a zuba jita-jita nan da nan da ruwan zãfi.
Ba wai kawai za a iya yin alewa daga isomalt ba, har ma da sauran samfurori masu kyau da ban sha'awa. Misali, rawanin furanni, furanni ko kuma jirgi mai saukar ungulu kawai da kanada kyau sosai cikin kayan ado na kek.

An rubuta labarin a kan kayan kayan dafaffen mai kek da kuma marubucin da wuri don kowane lokaci - Nargiza

Mene ne rashin lafiya

An cire Isomalt daga sucrose na halitta a cikin 1956 sakamakon warewar dextrans. Waɗannan abubuwan haɗin suna hana haɓakar lumps kuma suna hana samfurori daga cakulan, ana amfani dasu don glazing.

Abun kuma ana kiranta isomaltite ko palatinite, an kirkireshi ne da kyakkyawan farin granules, yana dauke da carbohydrates da adadin kuzari, basa jin komai, dandano yana da dadi, yana narkewa cikin sauri.

Ana yin madadin sukari a madadin abubuwan da aka shuka. Sanarwa ta hanyar foda ko hatsi na manyan juzu'i.

Isomalt E953 za a iya cinye kowace rana a kowane adadin.

A cikin samar da abinci, ana amfani da sukari na wucin gadi don adanawa a kan kayan abinci da kuma ƙirƙirar abincin abinci don mutanen da ke fama da ciwon sukari. Ta yin amfani da isomalt, jita-jita suna samun siffar da ta dace, suna aiki kamar abubuwan adanawa, suna ƙara rayuwar shiryayye.

Ana amfani dashi wajen samarwa irin wannan abincin:

Samfuran sun rasa dandano mai sa maye. Addara mai daɗin haɗuwa daidai tare da ƙanshin haɓaka da ƙanshin halitta, ƙanshi, yana haɓaka sauran dandano.

A dafa abinci, ana amfani dashi sau da yawa don yin kwalliya da wuri, kayan lefe, da dai sauransu daga lu'ulu'u yana yiwuwa a sami ɓangaren viscous, wanda sakamakon hakan shine ado na kowane nau'i. Caramelization shine halayyar sukari, kuma isomalt ya kasance bayyananne yayin lokacin zafi. Kayan ado marasa nasara sun narke, yana dacewa sosai.

Masu sana'a confectioners amfani da abun zaki don gabatarwa, da samuwar abubuwa na ado a kan kayan zaki ko manyan jita-jita. Daya daga cikin fa'idodin ado shine lafiyar jiki.

Isomalt ya yi farin ciki da kwaɗon da ke tattare da abincin kwayoyin. Kayan lambu mai kyau shine mafi kyawun ikon amfani da irin wannan kayan; yana yuwuwar ƙirƙirar biredi mai kama da kumfa na berry ko mafi kyawun zaruruwa masu kama da hayakin da ake amfani dashi don yin aiki.

Bambanci daga sukari

Isomalt yana cika jiki da ƙarfi, baya haifar da canje-canje masu kauri a cikin adadin glucose. Abubuwan sukari na wucin gadi suna aiki akan tsarin narkewa, kamar fiber na abin da ke ci, yana daidaita tsarin narkewa.

Ya ɗanɗana mafi tsayi fiye da sukari mai sauƙi, ba ya tsokanar caries, baya lalata ganimar enamel a hakora. Abunda ke da halayen probiotic, rabe-raben ƙwayoyin cuta a cikin narkewar abinci an tsara su. Ba ya cutar da lafiyar, yana daidaita microflora na hanji.

Girman sukari na yau da kullun ya cutar da fata, wrinkles ya bayyana, elasticity ya ɓace. Wannan tsari ana hana shi ta hanyar rage yawan kayan lemun abinci a abinci. Sakamakon sukari a cikin bakin, ƙwayoyin cuta suna haɓakawa, mai musanyawa yana ba da jiki tare da alli, hakora sun yi ƙarfi, acidity yana raguwa.

Amfani da cutar sankara

madadin, saboda gaskiyar cewa bangon hanji ba ya kwantar da ita. Idan cututtukan ƙwayar cuta ba su haifar da cutar sankara ba, an yarda da amfani da isomalt.

Cutar da aka samu ta ba da damar amfani da abun zaki. Kwayar cutar phosphate ana daukar kwayar cutar ta hanyar kwayoyin halittu; cutar ana bayyana shi ta hanyar wahalar rarrabuwar kai da cire phosphates. Tare da irin wannan cutar, ƙafafu sun lalace.

ƙwararren masarufi ya kayyade sashin yau da kullun,
zaki amfani dashi bayan abinci.

Idan masu ciwon sukari suna son wani abu mai daɗi, yana da kyau a dafa kyawawan abubuwa da kanka, yi la'akari da ƙididdigar glycemic na dukkan sinadaran. Don haka zaka iya tabbatar da cewa babu abubuwanda suke cutarwa a cikin abincin.

Mutanen da ke fama da cutar na iya cin Sweets, pies, desserts daban-daban ba tare da lahani ga kansu ba.

Contraindications

Ana amfani da Isomalt don ciwon sukari ko asarar nauyi. Magunguna suna daidaita yawan glucose, yana hana bayyanar sakamako masu illa a cikin masu ciwon sukari.

Abubuwan da aka kera kwayar halitta sun saba aiki don irin wannan yanayi:

ciki
nau'in 1 na cututtukan da aka gada
anorexia
idan wasu jikin suka ki
rashin jituwa na abubuwan da aka ƙunshi,
narkewar jijiyar cuta.

Ba a ba da maye gurbin sukari ga yara, kwayoyin da ke da rauni na rigakafi zasu zama mai saukin kamuwa da cutar. Yawan overdose yana faruwa tare da zagi na isomalt. Wannan yakan faru ne sau da yawa saboda musanyar roba tana da kyau fiye da sukari. Yin amfani da hankali ba zai haifar da zawo, ɓacin rai ba.

Mata masu juna biyu kada amfani da kayan zaki da na abinci waɗanda zasu iya ƙunsar wannan kayan. Isomalt na iya cutar da ci gaban jikin yaron, ya haifar da rashin lafiyan jijiyoyin jiki. Aspartate da Acesulfame Potassium ba su cutar da jariri mai tasowa.

An shirya masu ciwon sukari na abinci masu dadi a cikin gida ba tare da amfani da kayan masarufi na musamman ba. Babu wasu abubuwa masu cutarwa a cikin isomalt; kayan abinci na caloric na kowane tasa an yanke shi da sauri.

Kek naɗi don masu ciwon sukari

Na farko, an ƙirƙiri kullu, ana amfani da bawon lemun tsami don ƙanshi, kuma an ƙara ceri a ƙarshen. Sinadaran sun haɗu da kyau, an ɗora da kullu cikin yumɓu da gasa. Lokacin da ɓawon burodi ya bayyana, ɗan yatsan da ke yatsun sai ya huɗa. Muffin da ba a kwantar da su ba haramun ne ga masu ciwon sukari. Lokacin da ke yin burodi, an cire shi daga tanda kuma sanyaya. Kafin cin abinci, kayan zaki yana sanyaya, ba za ku iya cin ɗan kek ba mai zafi.

Cakulan Isomalt

wasu wake
madara mai mai mai yawa
madadin sukari.

Cocoa an sanya shi cikin gari, cakuda shi da sauran kayan abinci. An sanya kwandon a murhun murhu ko dafa abinci, ana dafa shi a kan zafi kaɗan har sai an kafa taro mai kauri. Cakulan an cakuda shi da kayan ƙanshi, kayan yaji, ƙwaya, da sauran abubuwan da mai abinci ya yarda da shi.

Babban farin cakuda an zuba shi a cikin kamshi ko a farfajiya mai tsabta, ya tabbatar. Ya zama lafiya cakulan da abinci mai gina jiki. A cikin kananan rabo, an ba da izinin cinye shi a kowace rana, an shawarci masu kula da abinci masu gina jiki su ɗan ɗan huta don kar jaraba ga samfuran roba da maganin kafeyin ba su tashi ba.

Cranberry da zaki Jelly

Ana murƙushe berries, an ƙara isomalt da ruwa, a dafa shi na mintina da yawa, ana zuba gelatin a cikin kwanon rufi, an narkar da shi gaba ɗaya. Ana zuba ruwan a cikin kwantena, sanyaya, tsayayye. Ana cinye mafi ƙarancin 1 bautar kowace rana.

Akwai wasu girke-girke da yawa waɗanda suke amfani da madadin sukari na yau da kullun. Kafin amfani, ya zama dole a nemi ƙwararrun masani, ƙayyade janar glycemic janar na abubuwan da ke ciki.

Yawan isomalt da aka yi amfani da shi tsarkakakken tsari an ƙaddara shi kawai ta ƙwararren masani, an hana shi wuce adadin da aka nuna. Idan ka bi umarnin, kashi na irin wannan ƙari zai zama mai riɓi. Ana yin maganin sau da yawa sau 2 a rana. Lokacin da isomalt wani ɓangare ne na tasa, ba za ku iya amfani da abin da bai wuce 50 g na cakulan, kulla, ko caramel ba.

Abubuwan carbohydrates wadanda suke canzawa basu kwantar da su a cikin hanji. Wannan shine babban dalilin da yasa likitocin endocrinologists da na abinci masu bada shawara suka bada shawarar. Idan caramel ya ƙunshi isomalt da ruwa kawai, to, cakulan yana da antioxidants, abubuwan abubuwa masu amfani, da maganin kafeyin, wanda ke da tasiri ga tsarin jijiyoyi da narke jini.

A cikin masana'antar masana'antu, ana amfani da isomalt a matsayin tushe don syrups. An tsara magunguna don marasa lafiya waɗanda ke da wahala a cikin matakan metabolism. Idan kayi amfani dashi kullun, yanayin yana daidaitawa, metabolism yana inganta. Wannan shine mafi kyawun madadin marasa lafiya masu kiba.

Kada ku ci fiye da 50 g na abu a rana. Zagi yana haifar da rashin lafiyan jiki, tashin zuciya, amai, gas, gudawa. Yara da mata masu juna biyu kada su yi amfani da wannan gurbin, zai fi kyau a yi amfani da gurbatattun bayanan analogues.

Amfani da E953 a dafa abinci da masana'antar abinci

A cikin masana'antar abinci, za a iya maye gurbin sukari na yau da kullun saboda dalilan tattalin arziki ko don ƙirƙirar takamaiman rukuni na samfuran, alal misali, abinci ga mutanen da ke fama da ciwon sukari. Daga yanayin kudi, amfani da palatinite a matsayin maye gurbin sukari ba shi da ma'ana, tunda hatta sukari na yau da kullun zai sa mai siyarwa mai rahusa. Amma don ƙirƙirar samfuran abinci, yana da girma.

Ba a amfani da wannan ƙarin azaman mashin ɗanɗano ba. Baya ga zaƙi, har ila yau yana da wasu kaddarorin masu amfani, tare da samfuran taimakonsa ana ba su siffar da ta dace, E953 kuma yana aiki azaman kiyaye haske wanda ke haɓaka rayuwar samfurin, kamar sukari na yau da kullun. Hakanan yana daidaita acidity, yana magance clumping da caking, saboda babban narkewa, samfurori tare da wannan ƙari ba sa hannun hannu, kada su yada su riƙe kamanninsu, kar a crumble daga canjin zafin jiki.

Zaku iya haɗuwa da wannan ƙarin a cikin waɗannan samfuran:

ice cream
cakulan, sanduna, da kuma Sweets,
wuya da laushi caramel,
Tabbatarwa
hatsi na karin kumallo
abin taunawa
biredi, da sauransu.

A lokaci guda, samfuran da aka ɗanɗana tare da isomalt ba masu rufe baki bane, tunda wannan abun bai da daɗi kamar sucrose ko fructose. Ana amfani dashi galibi a cikin abinci ga masu ciwon sukari da samfuran abinci mai ƙarancin kalori (don asarar nauyi, abinci mai motsa jiki). Ganin aminci da wasu fa'idodin palatinitis akan sauran analogues, irin waɗannan samfuran zasu zama da amfani ga kowane rukuni na masu amfani.

Maƙeran masana'antu suna jin daɗin abin da aka kara domin yana da kyau tare da ƙanshin halitta da na roba, tunda ita kanta ba ta da ƙanshin kuma ta bayyana wasu ƙanshin.

A dafa abinci, E953 ya fi shahara a matsayin abu don kowane irin kayan kwalliyar kwalliya, kayan lemo, alewa na gida, da sauransu. An samo wani abu mai tsinkaye daga lu'ulu'u na isomaltite, wanda daga baya yana da sauƙin samun kowane nau'i don ado. Ba kamar sukari na yau da kullun ba, wannan kayan ba shi da caramelized, wato, ya kasance mai tsafta da tsabta ba tare da canza launi ba. Abubuwa na kayan ado waɗanda ba sa aiki, ana iya narke su kuma sake sake, don haka yin aiki tare da irin wannan kayan abu ne mai sauqi qwarai.

Hakanan, mai dafa abinci da mai dafa abincin bishiyoyi na amfani da kayan zaki don gabatarwa, ƙirƙirar abubuwan masaniyar kayan zaki ko manyan kayan abinci. Amfanin wannan kayan adon shine shima mai ci ne kuma mai lafiya. Amintattun abincin abinci suna matukar kaunar isomalt, suna ba da mayukan kayan lambu, suna haifar da tasoshin abubuwan ci da suke cike da kumfa, shasha, wani lokacin kuma hayaki don gabatarwa mai ban sha'awa. Baya ga abincin abinci na al'ada, girke-girke na isomalt don amfanin gida ya shahara.

Kamar yadda muka riga muka lura, idan samfurin ya ƙunshi E953, wannan baya nufin komai mara kyau. Mai zaki a cikin hanyoyi da yawa har ma ya wuce kaddarorin sukari na yau da kullun, yayin da yake da amfani ba kawai ga masu ciwon sukari ko 'yan wasa ba, har ma da sauran masu amfani. Zuwa yau, kungiyoyi sun yarda da amfani da wannan kayan abinci don samar da abinci:

Kwamitin Kimiyya na Hukumar EEC,
WHO (Kungiyar Lafiya ta Duniya),
JECFA (Kwamitin hadin gwiwa game da Abincin Abinci).

A cikin ƙasashe da yawa a duniya, an yarda da isomalt don amfani; a wasu daga cikinsu, ba a tsayar da hane-hane da iyaka ba. Koyaya, sake dubawar likitoci har yanzu suna ba da shawarar yin amfani da wannan ƙarin a cikin matsakaici, tunda yana inganta motsin hanji. Adadin da aka ba da shawarar ga balagaggu shine 50 g kowace rana, kuma ga yara 25an ƙasa da 25 g.

Shekaru 60 na amfani da wannan abun, masanan kimiyya suna da isasshen lokacin yin nazari dalla-dalla game da tasirin jikinsa. Don haka fa'idodi da illolin E953 sun tabbata.

Daga cikin amfani kaddarorin rarrabe:

saboda low glycemic index ba ya haifar da hawa da sauka mai kaifi a cikin sukarin jini,
yana samar da kuzari mai yawa, tunda ana fitarda makamashi a hankali kuma na dogon lokaci,
inganta motsin hanji,
yana rage yawan ci, yana ƙaruwa da jin daɗin ci,
yana ƙarfafa enamel hakori
inganta microflora na ciki,
tare da amfani da matsakaici yana inganta narkewa.

Zai dace a ƙuntata amfani da E953, tunda tasirinsa mai amfani akan ƙwayar gastrointestinal ya kasance ne ta dalilin matsakaici. Jaridar kimiyya ta British Journal of Nutrition ta wallafa bincike kan tasirin isomalt akan narkewar abinci. Ya juya cewa kayan yana ba da haƙuri da kyau, baya lalata metabolism, inganta aikin hanji kuma ana iya amfani dashi don inganta kiwon lafiya. Koyaya, haɓaka motsin hanji na iya haifar da zawo da ƙwaya tare da amfani da wannan ƙarin.

Wannan abun zaki shine yake hana abinci ci, saboda jikin mutum yana tsinkayen shi azaman zaren, sabanin sukari na yau da kullun, wanda aka sanshi a jikin mu kamar yadda yake a jikin carbohydrate. Saboda wannan, sinadarin yana aiki azaman fiber mai cin abinci, wanda yake kumburi da cika ciki (ballast), wanda jin yunwar ya gushe. Wannan ingancin yana da matuƙar godiya ga mutanen da ke bin tsarin rage cin abinci don asarar nauyi.

Na dogon lokaci, tambayar tasirin palatinitis akan enamel hakori ya kasance mai zazzagewa: yaya mai zaki ba zai iya rusa shi ba? Abun lura da bincike sun gano cewa kari baya haifar da lalacewar haƙori. A cikin rami na baka, yana rage yawan acid ɗin, ta haka ne yake haɓaka adadin kalsiya. Bugu da kari, ba kamar sukari da yawancin wadanda suke canzawa ba, isomalt ba zai iya zama tushen abinci ga kwayoyin cuta ba. Hukumar Kula da Abinci da Magunguna (FDA) ta bayyana samfuran tare da E953 a matsayin "marasa-kaya".

Daga cikin sakamakon amfani da wannan ƙarin, haɗarin zawo da zazzabi ne kawai aka gano. Irin waɗannan sakamakon zasu iya faruwa kawai tare da amfani da rashin daidaituwa na E953. Babu wani tsauraran matakan contraindications ga amfanin sa, amma a wasu yanayi, kuna buƙatar tuntuɓi likita kafin amfani (mata masu juna biyu, cututtukan gastrointestinal mai ƙarfi, gazawar gabobin ciki).

Mutanen da ke da ciwon sukari suna buƙatar yin amfani da wannan maimakon kawai a matakin da likita ya umarta. Wannan yana la'akari da yawan samfuran da ke ɗauke da wannan kayan. Ga waɗanda suke asarar nauyi, masu motsa jiki da mutanen da suke son barin sukari na yau da kullun, mutum ya kamata kar a kwashe shi da irin wannan ƙari, yana da amfani fiye da sukari mai ladabi, amma kawai cikin matsakaici. Ga yara ba tare da buƙatu na musamman ba, zai fi kyau kada a gabatar da kayan abinci a cikin abincin, kuma idan ya cancanta, kada ku wuce ƙarancin halal (20 g kowace rana).

Kuna iya siyan E953 a cikin shagunan kan layi, anan zaka iya yin oda kusan kowane adadi: daga sayayya mafi yawa zuwa fakiti 300-gram. A cikin kantin sayar da kayayyaki, irin wannan gurɓataccen abu ne mai wuya, amma samfuran abinci tare da shi ruwa ne. Hakanan, wani lokacin waɗannan samfuran suna cikin kantin magani, a cikin nau'in dragee ko foda, a cikin friable ya fi dacewa, tunda ana iya amfani dashi don kayan abincin, cakulan gida da abin sha.

Daga abin da muka koya game da wannan ƙarin, zamu iya yanke shawara: ba shi da haɗari ga lafiya, ya dace da masu ciwon sukari, yara, 'yan wasa da duk wani da ke son tabbatar da lafiya da tsari.

Isomalt wani zaki ne na zahiri, wanda aka hada shi a tsakiyar karni na 20. Don samar da wannan abu, ana amfani da talakawa na al'ada, saboda haka, a cikin adadin da ya dace, isomalt baya cutar da jikin ɗan adam.

Ana amfani da sinadaran a cikin masana'antar abinci azaman abin hana kariya (E953). Abin zaki shine:

Daidaitaccen adadin oxygen da carbon,
Hydrogen (sau biyu kenan).

Ana amfani da Isomalt don yin maganin haƙori da maganin hana haihuwa na yara. Maƙasudin sukari na halitta ya sami aikace-aikacensa a cikin kasuwancin kayan ado - ana yin abubuwan ado don waina a kan tushen sa.

An tabbatar dashi a asibiti cewa isomalt yana iya kula da kyakkyawan yanayin acidity a cikin ciki. A lokaci guda, madadin sukari baya shafar ingancin narkewar narkewar abinci, kuma, gwargwadon haka, tsarin narkewar abinci.

Isomalt cikakkiyar lafiya ce ga jikin mutum saboda dalilai da yawa:

Abinda ke cikin rukunin masu ƙwayoyin cuta - yana ba da jin daɗin rayuwa na jin daɗi da ƙarancin kalori,
Ba kamar sukari ba, ba ya bayar da gudummawa ga ci gaban ƙanana,
Ba ya haɓaka glucose na jini,
Abin dandano na zahiri ana shan shi sannu a hankali ba tare da zubar da koda da sauran gabobin abinci ba.

Isomalt ya ƙunshi carbohydrates wanda bazai cutar da jikin masu ciwon sukari ba da kuma mutanen da ke fama da ciwon huhu. Abubuwan shine tushen ƙarfi.

Muhimmi: dandano isomalt ba ya bambanta da sukari na yau da kullun, ana amfani dashi sosai a dafa abinci. Ya kamata a ɗauka a cikin zuciya cewa mai zaki zai ƙunshi adadin adadin kuzari kamar sukari da kanta, don haka kar ku zagi wannan abun - zaka iya samun karin fam.

Me yasa aka ba da shawarar samfurin ga mutanen da ke fama da wannan cuta? Thewararren isomalt shine cewa kusan kwayar ba ta cika shi ba, saboda haka, bayan amfani da wannan abun zaki, matakin glucose na mai haƙuri ba ya canzawa.

Masu ciwon sukari na iya ɗaukar isomalt a cikin ingantaccen tsari (wanda aka sayar a cikin kantin magani) a matsayin maye gurbin sukari. Bugu da kari, a cikin shagunan kwararru zaku iya siyan kayan kwalliya (cakulan, Sweets) tare da ƙari da wannan abun.

Kamar yadda aka riga aka ambata, samfuran da isomalt ba su shafar matakin glucose a cikin jinin masu ciwon sukari, amma a lokaci guda suna dauke da adadin kuzari mai yawa. Zai fi kyau kada a zagi irin waɗannan samfuran.

Ana amfani da abun zaki don kera magunguna don masu ciwon suga - Allunan, alli, alli.

Don dalilai na magani Ana amfani da Isomalt kamar haka: 1-2 grams na kayan / sau biyu a rana don wata daya.

A gida Kuna iya yin cakulan da kanku ga masu ciwon sukari ta amfani da kayan zaki, ɗauka: 2 tbsp. koko foda, ½ kofin madara, giram 10 na isomalt.

Duk abubuwan sunadarai sun hade sosai kuma a dafa su a cikin tururi. Bayan yawan da aka samu ya sanyaya, zaku iya ƙara kwayoyi, kirfa ko wasu sinadarai a cikin dandano.

An shawarci mutanen da ke da ciwon sukari kada su ci fiye da gram 25-35 na sukari maimakon yau da kullun. Yawan isomalt mai yawa yana iya haifar da sakamako masu illa masu zuwa:

Zawo, zafin ciki, fatar fata,
Juyin ciki na ciki (shimfidar kwance).

Yawaitar amfani da isomalt sune:

Haihuwa da lactation a cikin mata,
Mai tsananin raunin ƙwayar cuta na narkewa.

Don haka, isomalt abu ne mai daɗin rai wanda yake lafiya ga jikin ɗan adam, wanda zaku iya sayowa a cikin kantin magani. Madadin maye a cikin sukari baya haɓaka glucose na jini, tabbatacce yana tasiri narkewa, shine tushen samar da makamashi. Kafin amfani da isomalt, yana da kyau ga mai haƙuri da ciwon sukari ya nemi shawarar kwararrun.

Isomalt yana da kashi 40-60% mara ƙima fiye da sukari kuma yana tafiya da kyau tare da ƙanshin ɗabi'a da yawa, yana ƙarfafa dandano.

Isomalt yana da hankali sosai a hankali, saboda haka ya fi dacewa a aiki akan ƙirar caramel.

Lokacin da za ayi amfani da wutar lantarki, yi hankali sosai! Yana da zafi sosai, zaku iya samun mummunar ƙonawa!
Idan karo na farko da baku yi nasara ba, zaku iya sake sake zafin wuta zuwa zafin da ake so ku sake gwadawa. Koyaya, ba za ka iya nutsar da shi sama da sau 2 ba, in ba haka ba zai rasa bayyaninsa.
Bayan narkewar isomalt, dole ne a zuba jita-jita nan da nan da ruwan zãfi.
Ba wai kawai za a iya yin alewa daga isomalt ba, har ma da sauran samfurori masu kyau da ban sha'awa. Misali, rawanin furanni, furanni ko kuma jirgi mai saukar ungulu kawai da kanada kyau sosai cikin kayan ado na kek.

An rubuta labarin a kan kayan kayan dafaffen mai kek da kuma marubucin da wuri don kowane lokaci - Nargiza

A yau, isomalt, cutarwa da fa'idar amfani dashi wanda shine batun nazarin kullun da likitoci da masana abinci masu gina jiki ke ɗauka, yana ɗayan abubuwan maye gurbin da aka fi amfani da su. Isomalt azaman madadin sukari yana da halaye na kansa: hanyar samarwa, shawarwari don amfani, sashi, contraindications da sauransu. Wajibi ne a bincika fa'idodi da cutarwa na isomalt, tasirinsa akan jiki, kafin a saka shi cikin abincin.

Mutanen zamani suna cinye sukari fiye da yadda ake buƙata, wanda ke haifar da kiba, ciwon sukari, cututtukan zuciya, matsaloli tare da hakora, fata. Saboda waɗannan, da kuma wasu dalilai da yawa, isomalt da makamantansu, a cikin tsarin abinci, sun fi cutarwa, har ma da amfani. Isomalt ya fi son mutane masu ciwon sukari. Saboda karancin sinadarin carbohydrate, an zabi shi azaman kayan abinci don asarar nauyi, da kuma mutanen da suke son daina sukari na yau da kullun.

Halittar isomalt, Cmta ko fa'ida - abin da zaka yarda.

Thearshen masana game da fa'idar da cutar isomalt ta bambanta. Wasu suna jayayya cewa isomalt shine ƙwayar carbohydrate na halitta, yana danganta shi da babban fa'idodi da sakamako mai amfani akan lafiya. Wasu kuma, akasin haka, suna kira da kar a yi amfani da shi, saboda ana samarwa da shi a kimiyanci kuma samfurin ne da aka sabunta. Koyaya, yakamata a sani cewa isomalt ana amfani dashi sosai wajen samarwa samfurori iri daban-daban, kuma ba a san lokuta na mummunan sakamako akan jikin ba.

Don haka, akwai wasu lokuta waɗanda ake bada shawarar yin amfani da wannan kashi sosai tare da yardar likita:

farkon haihuwa da makara
anorexia da sakamakon asarar nauyi,
kasancewar cututtukan kwayoyin tare da ciwon suga,
matsaloli masu mahimmanci a cikin aikin narkewa,
mutum rashin haƙuri.

Masanan kimiyya sun gano Isomalt fiye da shekaru 50 da suka gabata, wannan gaskiyar na iya nuna cewa tasirinsa ga jiki yana da kyau. Kayan aiki ne na kayan halitta, saboda haka contraindications don amfani mai yiwuwa ne, da kuma bin ka'idodi, ba za'a iya amfani dashi ba tare da kulawa ba, kamar kowane samfurin. An samo Isomalt a cikin yanayin dakin gwaje-gwaje daga kayan halitta na beets na sukari, zuma, sukari ta hanyar sakin glucose. Dandano yana kusa da sucrose (0,5 zaki da sucrose).

Sama da shekaru 100, kimiya ke neman wani madadin sukari. Jerin abubuwanda za'a iya maye gurbinsu don fructose, xylitol, sorbitol, da sauran su. Isomalt yana ɓoye ta hanyar rikodin ƙananan adadin kuzari, ba shi da tasirin a cikin wasu kwayoyi. Masu binciken daga kasashe daban-daban sun tabbatar da amincin kwayar E953 ga jikin. Kungiyar Lafiya ta Duniya (JECFA) da Kwamitin Kula da Abinci (WHO) ne ke ba da shawarar Isomalt. Baya ga masana'antar abinci, ana amfani da ita a cikin magunguna don kera magunguna don masu ciwon sukari.

Samfurin yana da nau'in kayan fure wanda ba shi da launi da ƙanshi tare da dandano mai tsabta mai tsabta. Granules na iya zama masu girma dabam. Isomalt na iya zama mai cutarwa kuma ba zai kawo fa'ida ba idan kun yi amfani da adadi mai yawa na wannan kwayar halitta. Kuna iya ƙayyade sashi tare da taimakon masanin abinci, tunda dai mutum ɗaya ne. A wannan yanayin, yin amfani da kayan zai zama da amfani, saboda irin wannan "sukari" za'a iya cinye shi a kowane lokaci na rana, ba tare da tsoro don lafiya da sifa ba. Tare da wuce haddi na isomalt, waɗannan masu yiwuwa ne: halayen rashin lafiyan, amai, raɗaɗi ciki, jin ƙaiƙayi.

Sweets mai fadi da yawa don lafiya da kyakkyawan adadi.

Yankin samfuran samfuran da aka kera a kan tushen isomalt suna da yawa sosai, waɗannan sune lollipops, marshmallows, marmalade, cakulan. An haɗa shi da yin burodi da kwano, ana amfani da shi don glaze kan kayayyakin kwalliya, ana amfani da shi wajen kera abubuwan sha. Kodayake isomalt ba shi da ɗanɗano, yana ba ku damar kula da lafiya, yana tafiya da kyau tare da dandano iri-iri, tunda ba shi da ƙanshi.

Girke-girke na Isomalt sun shahara sosai. Zai iya zama kamar jita-jita masu sauƙi, alal misali, cakulan. Hakanan daga cikin girke-girke da ake yawan amfani dasu sune pies na cike da kayan marmari, candies, da kuma Sweets cike. Idan kun lura da ma'aunin da ake amfani da shi, isomalt ba zai zama mai cutarwa ba, akasin haka, zai ba ku damar kula da lafiya da jituwa ba tare da hana kanku daga abubuwan da kuka saba.

Danilova, Natalya Andreyevna Ciwon sukari: dokokin adana cikakken rayuwa / Danilova Natalya Andreevna. - M.: Vector, 2013 .-- 676 c.
Romanova E.A., Chapova O.I. ciwon sukari mellitus. Littafin Jagora, Eksmo - M., 2015 .-- 448 p.
John F. Lakecock Fundamentals na Endocrinology / John F. Lakecock, Peter G. Weiss. - M.: Magani, 2016 .-- 516 p.

Bari in gabatar da kaina. Sunana Elena. Na kasance ina aiki a matsayin endocrinologist fiye da shekaru 10. Na yi imanin cewa a halin yanzu ni ƙwararre ne a fagen aikina kuma ina so in taimaka wa duk baƙi zuwa shafin don warware matsalolin da ba ayyuka sosai ba. Duk kayan don rukunin yanar gizon an tattara su kuma ana aiwatar dasu da kyau don isar da sanarwa gwargwadon iko. Kafin amfani da abin da aka bayyana akan gidan yanar gizon, tattaunawa mai mahimmanci tare da kwararru koyaushe wajibi ne.