Chicken Kayan kirim da Miyan Alayyafo

Ofaya daga cikin kullun jita-jita a cikin kowane gida shine miya. Duka sun bambanta cikin duka rikitarwa da kuma tsarin tsari. Wani yana ƙaunar mai sauƙi kamar yadda zai yiwu, durƙusad da juna, da kuma wani na sabanin haka. Amma muhimmin abu shine cewa komai dafaffen miya da kuka dafa, babban abinda shine a bauta masa kuyi ado dashi da kyau. Sannan zai haifar da yawan tunani da sha'awa. Zasu ci shi da annashuwa kuma su nemi kari.

A ƙasa zaku sami girke-girke tare da digiri daban-daban na wahala a dafa abinci. Amma a kowane ɗayansu akwai da amfani sosai da kuma alayyafo mai kyau. Ba wai kawai ya ba da ɗanɗanar dandano ba, har ma yana ado da miya. Don haka duba, gwada da gwadawa.

Babban abu shine yin komai tare da yanayi mai kyau da murmushi. Sa'a!

Tortellini Chicken Miyan tare da Alayyafo

Akwai irin wannan abin al'ajabi kamar su tortellini. Wannan wani nau'in taliya ne da aka girka. A lokaci guda, cikawar ya bambanta. A wannan yanayin, zamu ɗauka tare da cuku. Za'a iya amfani da wannan samfurin azaman abinci mai zaman kanta, da kuma don shirye-shiryen karatun farko da na biyu.

Dafa:

1. Zuba ruwa a cikin babban tukunya ku kawo shi a tafasa, ƙara gishiri. Tafasa tortellini a ciki, bisa ga umarnin kan kunshin.

2. Pre-tafasa da kaza nama da kuma kwantar da dan kadan sakamakon broth. A wannan yanayin, cire nama daga ruwa mai zafi akan farantin. Sauceara miya Alfredo a cikin ruwa.

SaurinAlfredo — miya daga parmesan cuku, man shanu da kirim. Ya bambanta daga mafi sauƙi da saurin sauri a cikin shirye-shiryen cakulan cuku a cikin adadin cuku da yawa.

3. Yanke naman a kananan guda. Sanya tumatir da aka bushe tare a babban tukunya. Mix kome da kyau, saka wuta, kawo zuwa tafasa. Bayan rage zafin, ci gaba da dafa abinci na tsawon mintuna biyar, ta rufe akwati da murfi.

4. Yanke alayyafo cikin manyan yanki. Tare tare da tortellini, sanya komai tare. Ci gaba da dafawa na kimanin minti 1 zuwa 2, yayin da ganye ya kamata ya bushe.

Ku bauta wa miyan miya a cikin rabo. Sai dai itace dadi sosai, mai dadi da arziki.

Don ƙarin ɗanɗano mai ɗanɗano, ɗauka da sauƙi a yayyafa kowane yanki tare da cuku grated.

Ina maku fatan ci!

Sinadaran

• Kayan gawa - 1.7 kg
• Kamfanin Chicken - 1.5 L
• Bacon - 150 g
• Albasa (matsakaici) - 1 pc.
• Magungunan Provencal - 1 tsp
• Dankali (matsakaici) - 4 inji mai kwakwalwa.
• Gishiri da barkono - dandana
• Tafarnuwa - 3 cloves
• Alayyafo mai kyau - 150 g
• Kayan mai (daga 20% mai mai) - 200 ml

Alayyafo Chicken Wings Soup

Wannan zaɓi cikakke ne azaman abincin rana. Idan aka haɗe shi da kwai, miyan ta ƙara zama abin ɗorawa cikin bayyanar. Zai ɗauki ƙarancin lokacin a dafa. Sabili da haka, Ina ba ku shawara ku gwada wannan zaɓi.

Alayyafo mai sanyi da miyar tarragon tare da farin nama

Farantin mai ƙamshi mai daɗi wanda zai ɗora daga nesa. Daga wari shi kaɗai, ana cin abinci. Tsayayya ba shi yiwuwa. Ina tsammanin cewa kowa zai so wannan zaɓi. Za ku ƙoshi sosai. Bi da kanka da ƙaunatattunku.

Sinadaran (na abinci sau 4):

• Chicken broth - 1.5 lita (dafa 40 min. A kan zafi kadan)
• Chicken nono - 2 inji mai kwakwalwa.
• Kayan kaji - 1 pc.
• Fresh Mint - 1-2 rassan
• Dry faski, tarragon, cakuda barkono, tafarnuwa bushe - 1 tsunkule kowane
• Kirim mai tsami alayyafo - 500g
• Leek - 100g
• Seleri Stalk - 100g
• Fennel - 50 gr
• Tafarnuwa - 1 albasa
• Kwai - 4pcs
• Butter, zaitun - 50g kowannensu
• Kirim 33% -100ml.
• Salt, barkono - dandana
• Nutmeg, kirfa dandana
• Lemon - 1pc.
• Tumatir Kayan Kayan - 5pcs.
• Ganye (sabo Dill, chives, cilantro, faski) - 20g.
• Barkono ja da ruwan hoda mai zafi - 1 pc.

Bidiyo - Miyan miya mai laushi tare da alayyafo da vermicelli

Wannan miya tana da sauri kuma mai sauƙin shirya. Tsarin kanta yana haifar da yawancin motsin zuciyar mutum. Kuma sakamakon yana jin daɗin ba kawai ido ba, har ma da ciki. Za ku yi nasara, babban abu shine ku kula da yanayi mai kyau da murmushi.

Za a iya kara karas abinci a kowane kwano, saboda yana tafiya da kyau tare da kayan abinci daban-daban. Ina fatan cewa kun sami wani abu mai ban sha'awa da sabon abu don kanku. Tun da ka shirya irin wannan tafarkin farko, danginka za su yi matukar ba da mamaki.

Ina maku barka da karin kumallo da abincin rana!

Abincin kirki, yanayi mai kyau!

Recipe:

Yanke sara da albasarta. Yanke naman alade a cikin kananan yanka na bakin ciki. Dice dankali. Yanke naman kaji - nama daga kafafu daban, daga nono - daban. Mun tsaga kafafuwan alayyafo. Idan ganyayyaki suna da yawa - a yanka.

A cikin saucepan tare da m lokacin farin ciki akan matsakaici mai zafi, zafi 1 tbsp. man kayan lambu. Sanya albasa da naman alade da soya, motsawa, minti 3-4.

Sanya ganye na Provencal da yankakken nama daga kafafu kuma soya, motsawa, na mintina 2-3.

Zuba a cikin broth. Salt dandana. Ku kawo wa tafasa ku dafa kan zafi kadan, ba tare da sutura ba, har sai dankali ya kusan tsayawa, kusan mintuna 15. Sanya yankakken nama an dafa shi har tsawon mintuna 5. Sanya garin alayyafo da tafarnuwa a cikin kwanon rufi.

Dama, zuba kirim sannan a kawo tafasa.

Kashe, bar miyan ta tsaya tsawon mintuna 5 a kan murfi kuma ku bauta.

Game da dandalin mace mai suna Sweetheart I

An kirkiro wannan albarkatun don girlsan mata da mata. Anan za ku sami labarai masu kayatarwa da bayanai kan batutuwa daban-daban. Kowane littafin yana dauke da hotuna da kayan bidiyo.

Shafin mata na "Raha mai dadi" shine tashar portal wacce ta kunshi manyan sassan kamar: labarai, horoscope, littafin mafarki, gwaje-gwaje, kyakkyawa, kiwon lafiya, soyayya da dangantaka, yara, abinci mai gina jiki, salon zamani, kayan aiki da sauransu.

Filin mu na mata yana kawo kyakkyawan fata da kyawun gani ga masu ziyara wadanda zasu iya kula da dandanar kowace mace. Hanyoyin girke-girke na dafaffen abinci na yau da kullun zasu tilasta ku kar ku kyale wani mutum kuma ku kula da kyakkyawar dangantaka.

Jaridar mata, mujallar kan layi mai suna "Sweetheart I" ana sabunta ta kowace rana tare da labaranda suka dace akan batutuwa daban daban. Tare da mu zaku iya koya game da cututtuka da yawa da madadin magunguna waɗanda zasu iya warkar dasu. Duk nau'ikan girke-girke don masks waɗanda zasu iya tallafawa matasa na dogon lokaci.

Alayyafo da Kayan Abincin Kaya

A al'adance, an shirya irin wannan miya tare da ƙari da ƙwai.

• 2 l na ruwa
• kafofi uku na kaza (ko wasu sassan gawa),
• Tebur 2 l rast. mai
• wani yanki na alayyafo
• guda hudu dankali,
• daya dunƙu ɗaya,
• kwai daya
• ganye
• daya karas
• gishirin.

Samun kayan abincin kaza na gargajiya

• Sanya fuka-fuki a cikin kwanon rufi, zuba ruwan sanyi, saka matsakaicin zafi.
• Yanke kayan lambu: dankali a kananan cubes, leek a kananan guda. Grate da karas.
• Fry leek da karas har sai da laushi na man kayan lambu akan zafi kadan.
• Lokacin da broth tafasa, cire scum kuma rage zafi.
• Yanke sabo alayyahu a cikin tube.
• A cikin kaza kaza sa dankali, soya. Lokacin da dankali ya fara tafasa, gishiri.
• Sanya alayyafo a cikin kwanon rufi, inda karas da leeks aka soyayyen. Zuba 'yan tablespoons na kaza broth kuma simmer har sai ganye ya yi duhu. Dole ne a yi wannan saboda isar ba haushi.
• Lokacin da dankali ya shirya, saka alayyafo a cikin miya.
• Beat ya hadu da kwan da tsunkule na gishiri da kuma zuba a cikin broth tare da bakin ciki rafi, stirring tare da cokali mai yatsa.

Za a iya shafa miya a faranti.

Miyan miya

Miyan kaza tare da alayyafo da aka dafa bisa ga wannan girke-girke yana da matukar taushi da godiya ga cream.

• gawa kaza (nauyin kilogram 1.5),
• 1.5 kwalin kaji
• 150 g naman alade
• albasa daya
• guda hudu dankali,
• 1 tsp Provence ganye
• barkono
• tafarnuwa uku na tafarnuwa,
• 150 g sabo ne alayyafo
• 200 ml na 20% cream,
• gishiri dandana.

Dafa miyar kaza tare da alayyafo da kirim:

• Wanke, bushe, yanka gawa. Sanya kasusuwa a cikin kwanon rufi, nono a cikin tasa, kafafu a wani. Cook dafaffen kashi.
• Yanke dankali cikin cubes, yanka alade, albasa cikin cubes, nama a kananan guda.
• Yanke ganye alayyafo (ba tare da mai tushe da cakulan ba).
• A cikin wani wurin da za a shirya miyan, a zuba man kayan lambu a ɗan matse shi a kan matsakaici.
• A biyun kuma ƙara naman alade da albasa, Mix kuma dafa don mintina 4, yana motsa kullun.
• Sanya ganye na Provencal, sannan a dafa naman daga kafafun kaza, a cakuda shi da mintuna uku.
• Add dankali da Mix.
• Sa'an nan ku zuba a cikin broth, gishiri, dafa na mintina 15. bayan tafasa, ba tare da sutura ba.
• Sanya naman daga kirji ka dafa na wani mintina 15, sannan ka kara alayyafo.
• Mix sosai kuma zuba a cikin cream, sake sakewa, kawo zuwa tafasa.

Cire abin da aka gama daga wuta, murfin kuma bar shi don sa'o'i da yawa.

A cikin Italiyanci

An shirya wannan miya tare da alayyafo a cikin kayan kaji. Don shirya shi, kuna buƙatar samfuran masu zuwa:

• 400 g alayyafo
• tsiro huɗu na seleri,
• Kyakkyawan cilantro
• albasa daya
• karas biyu
• 2 lita na kaji
• 400 g minced kaza
• 50 g man shanu,
• tebur uku. tablespoons na madara
• man zaitun
• farin giya
• kwai
• 60 g grated cuku
• ƙasa baki barkono,
• faski
• gishirin.

• Mix da kaza minced, madara da kwai a cikin kwano, kara gishiri, barkono, cuku grated kuma sake sake. Mirgine bukukuwa daga taro mai yawa da gasa a cikin tanda a digiri 180 na rabin sa'a.
• Dice guda karas, albasa, seleri. Soya kayan lambu a cikin man shanu da man zaitun a cikin miya, inda za a shirya miyan, zuba ruwan inabin, riƙe a kan wuta don wani minti uku. Bayan wannan, zub da broth, dafa har sai tafasa, sannan ku ruga ƙwallan kaji.
• Cire kwanon rufi daga murhun, ba da izinin kwantar da hankali, sanya alayyafo da sauran ganye.

Tare da kirtani wake

Chicken miya tare da alayyafo da koren wake ba za su lura ba saboda dandano mai jituwa.

• uku kaji
• karas biyu
• 250 g na koren wake
• 1.5 kwalin kaji
• 50 g alayyafo ganye
• barkono
• tafarnuwa hudu na tafarnuwa,
• cokali na coriander tsaba,
• Tebur 2 tablespoons na sesame mai,
• gishiri
• cokali huɗu na man sunflower.

• Dafa kashin kaji.
• Sara da nono kaza da karas cikin yanka na bakin ciki. Wanke koren wake, yanke dabarun, yanke tsintsiyar tsintsiya zuwa kashi biyu. Coriander an murƙushe a turmi.
• Preheat da stewpan a kan wuta, zuba a cikin sunflower man, soya da kaza tare da karas har launin ruwan kasa (game da minti biyar). Sanya koren wake da dafa abinci na tsawon mintuna bakwai.
• Zuba jari mai zafi a cikin stewpan, zuba coriander kuma ci gaba dafa abinci na mintina goma akan ƙaramin zafi. Minti uku kafin a shirya, saka yankakken tafarnuwa da ganyen alayyafo.
• Ya rage kawai don gishiri, ƙara barkono baƙar fata a ƙasa, zuba a cikin sesame mai kuma cire daga murhun.

Tare da noodles da tumatir

• kaza (1 kg),
• tsiro biyu na seleri,
• albasa daya
• karas uku
• tumatir hudu
• 400 g alayyafo
• 400 g kwai noodles
• 70 g parmesan
• ƙasa barkono
• wani gungu na greenery
• gishirin.

• Wanke kaza, saka a cikin kwanon rufi, zuba a cikin ruwan sanyi, aika zuwa murhun don dafa. Idan ya tafasa, magudanar garin tsami, a kurma kaji, sai a sake sanya ruwan sanyi, a sake dafa wani sao'i biyu, sannan a gishiya.
• Yanke karas cikin sanduna.
• Sanya tumatir, nutsar da su kafin wannan cikin ruwan zãfi na secondsan seconds, sannan a cikin kankara. Dan Lido.
• Aika tumatir da karas a cikin broth, dafa na mintina 15.
• Cire fibrous m chord daga alayyafo alayyafo, mirgine su tare da yi kuma a yanka a cikin tube girman da ake so.
• Sanya yankakken alayyafo a cikin miyan, sannan noodles, dafa har sai al dente a cikin noodles.
• Sara sabo ganye, grate parmesan da kuma zuba cikin miya.

Ga waɗanda suke son pungency, ana ba da shawara don ƙara ɗan ƙaramin barkono barkono.