Taliya ta Parmesan tare da meatballs

Meatballs ko meatballs a cikin tumatir miya shine kyakkyawan girke-girke, amma zamu dafa ba kawai meatballs ba, amma polpette.

Polpette shine ƙarancin nama na Italiyanci a cikin miya na tumatir, waɗanda aka dafa tare da cuku na Parmesan, burodin burodi da ganye na Provence. Ana shirya Polpette a cikin adadin miya mai daɗi, mai daɗi da ƙanshi. Mafi dacewa ga spaghetti, dankali da shinkafa. Shirya waɗannan dunƙulen nama na Italiyanci cikin miya tumatir don ƙaunataccen abincin dare ko zuwa isowar baƙi, a ƙarƙashin kwalban giya mai kyau.

Naman sa - 500 g.

Tumatir a cikin ruwan 'ya'yan itace - 800 gr.

Parmesan cuku - 50 gr.

Tafarnuwa - 3-4 cloves

Tumatir manna - 1 tbsp.

Basil mai bushe don dandana

Dme thyme - dandana

Albasa - 1 pc.

Gishiri da barkono - dandana

Abincin abinci - 2-3 tbsp

1. Haɗa nama da minced, ƙwai biyu, cokali biyu na garincina, da gishiri, barkono. Mix da kyau, har sai da santsi, kuma samar da ƙananan meatballs, game da girman irin goro.

2. Bari mu shiga cikin kayan tumatir. Yanke sara da albasarta da tafarnuwa. Soya albasa a cikin wani miya a kwanon har sai launin ruwan kasa, ƙara tafarnuwa kuma toya kamar mintina biyu tare da albasa. Sanya tumatir gwangwani. Zai fi kyau a cire fata daga garesu, ko a ɗauka nan da nan ba tare da fata ba, in kun same shi. Tumatir dole ne a ɗauka a cikin ruwan 'ya'yansu. A wannan yanayin, za su iya maye gurbin miya na tumatir Passat, wanda zai iya zama matsala don siye. Hakanan zaka iya ƙara tablespoon na man tumatir, amma wannan ba lallai bane. Tare da shi, dandano zai zama mafi cikakken. Bayan wannan, ƙara Basil, thyme, baƙar fata da gishiri don dandana. Cook don mintuna 5-10 akan zafi matsakaici.

3. Sanya meatballs-polpette a cikin miya, Mix a hankali, kawo zuwa tafasa kuma dafa don minti 20-30 akan zafi kadan. Idan ya cancanta, zaku iya ƙara ruwa kadan idan miya tana da kauri.

4. Ku bauta wa tare da spaghetti, dankali ko shinkafa, yafa masa grated parmesan.

Sinadaran

• na minced nama
• naman alade - 100 g.
• naman sa - 100 g.
• nono kaza 1 pc.
• albasa - 1 pc.
• madara 50 ml.
• na taliya
• tumatir a cikin ruwan nasu 450 g
• tumatir-bushe rana 30 g.
• namomin kaza - 200 g.
• barkono mai dadi -1 pc
• tafarnuwa - 3 cloves
• cream 10% - 50 ml.
• bushe farin giya -30 ml.
• man zaitun - 2 hours cokali
• wani gungu na Basil
• gishiri
• barkono

Matakan girke-girke mataki-mataki-mataki

Don farawa, zamu shirya dukkanin abubuwan da ake buƙata, Na yi amfani da riga an shirya meatballs

2. Don shirye-shiryen muryoyin nama, muna murɗe naman, yankakken albasa da soya a cikin kwanon rufi, da zaran albasa ta zama zinare, ƙara madara da simmer har na 10.

3. onionsara albasa da aka soyayyen a cikin naman da aka dafa, ƙara barkono a ɗanɗana, ƙara ƙananan gurasar nama sai a soya a wuta mai matsakaici.Boyayyun naman ba za su bushe ba, a ɗanɗana su a saman da kuma m cikin

4. Yanayin namomin kaza a cikin guda wanda ya fi dacewa a gare ku, amma ba babba ba ne, Bayan wannan, keɓe daban

Sara da tafarnuwa da barkono kararrawa a kananan guda

6 Zuba man zaitun a cikin kwanon soya mai zafi ka soya tafarnuwa, da zaran ya fara jujjuya zinaren sai a hada da barkono mai zaki, a dakata na mintuna 10 har sai barkono ta zama mai taushi, kara wani man shanu

7. tomatoesara tumatir a cikin kwanon ruɓa tare da barkono. Na yanyanka su cikin cakuda da farko, amma idan kuna so, zaku iya yanke tumatir cikin yanka, simmer har sai post din namu ya fara kauri, kara kirim, barkono da gishiri, ku dafa na mintuna 6, sannan ku kara giya

8. Yanayi akan matsakaici yanka na tumatir-busassun rana

9. Sanya tumatir da aka bushe, gyada, busassun nama da namomin kaza a cikin taliya mu dafa minti 2.

10. Kafin yin hidima, yanke yanka na parmesan

Recipe "Meatballs tare da cuku cuku":

Shirya minced nama: marubucin ya ba da shawara a buɗe nama, dankali (raw) da albasarta ta hanyar abincin nama. Tun da na ɗan dafa nama, sai na yanyanka albasa, na soya dankali a kan grater mai kyau. Matsi dankali daga ruwan 'ya'yan itace wuce haddi.

Mix komai, ƙara dan kwai, gishiri da barkono dandana. Dama sake.

Finice cuku da ciko don cika. Ina da mozzarella. Idan ana so, kara gishiri da barkono idan cuku ba mai gishiri ba. Idan ka ɗauki feta cuku, to, marubucin ya fayyace cewa ba lallai ba ne a gishirin shi.

1auki 1 tbsp. l fismeat, yi “pancake”, saka 1 tsp a tsakiya cuku ciko.

Haɗa gefuna, kuna samun irin wannan kayan girke-girke.

Sanya a kan takardar burodi da aka rufe da takardar burodi.

Man shafawa a kai tare da kirim mai tsami ko mayonnaise.

Dafa a cikin tanda da aka riga aka yi a zazzabi na digiri na 180 na kimanin minti 30-40.
Lokaci ya dogara da tanda.

Ku bauta wa teburin.
Na dauki hoto na kayan abinci na nama a wani tsari mai sanyi, kuma idan suna da zafi, idan aka karye, cukuwan da aka yi da kankara suna jin dadi sosai.

Wannan girke-girke ɗan takara ne a cikin aikin "Daidaita tare - Shen Culinary Week". Tattaunawa game da shiri akan taron: http://forum.povarenok.ru/viewtopic.php?f=34&t=4702

Biyan shiga cikin Cook a cikin kungiyar VK kuma sami sabbin girke-girke goma a kowace rana!

Kasance tare da rukuninmu a Odnoklassniki kuma sami sabon girke-girke kowace rana!

Raba girke girke tare da abokanka:

Hotunan "Nama tare da cuku cuku" daga masu dafa abinci (23)

Bayani da sharhi

Janairu 29 larik_malasha # (marubucin girke girke) (mai gudanarwa)

8 ga Agusta, 2016 Babita #

8 ga Agusta, 2016 larik_malasha # (marubucin girke girke) (mai daidaitawa)

15 ga Yuni, 2016 larik_malasha # (marubucin girke girke) (mai gudanarwa)

Nuwamba 14, 2015 vikkka #

Nuwamba 14, 2015 larik_malasha # (marubucin girke girke) (mai gudanarwa)

9 ga Oktoba, 2015 akroom #

9 ga Oktoba, 2015 larik_malasha # (marubucin girke girke) (mai daidaitawa)

Maris 22, 2015 ver18 #

Maris 22, 2015 larik_malasha # (marubucin girke girke) (mai gyara)

Maris 6, 2015 Hamisha #

Janairu 30, 2015 korolina #

Janairu 30, 2015 larik_malasha # (marubucin girke girke) (mai gudanarwa)

Janairu 30, 2015 korolina #

Disamba 29, 2014 Akchuch #

Disamba 29, 2014 larik_malasha # (marubucin girke-girke) (mai gudanarwa)

Disamba 19, 2014 Akchuch #

20 ga Disamba, 2014 larik_malasha # (marubucin girke girke) (mai gudanarwa)

Disamba 19, 2014 Surik #

Disamba 19, 2014 larik_malasha # (marubucin girke girke) (mai gudanarwa)

Disamba 19, 2014 Surik #

Disamba 19, 2014 larik_malasha # (marubucin girke girke) (mai gudanarwa)

31 ga Oktoba, 2014 veronika1910 #

Disamba 19, 2014 larik_malasha # (marubucin girke girke) (mai gudanarwa)

2 ga Mayu, 2014 larik_malasha # (marubucin girke-girke) (mai gudanarwa)

Afrilu 28, 2014 Z Olga #

Afrilu 28, 2014 larik_malasha # (marubucin girke-girke) (mai gudanarwa)

Afrilu 7, 2014 Isobella #

Maris 29, 2014 gruzcat #

Maris 29, 2014 larik_malasha # (marubucin girke girke) (mai gudanarwa)

Janairu 4, 2014 larik_malasha # (marubucin girke girke) (mai gudanarwa)

Nuwamba 14, 2013 Asyut4 #

Afrilu 10, 2013 Filadelfia #

Maris 30, 2013 Mura86 #

Maris 30, 2013 larik_malasha # (marubucin girke girke) (mai gudanarwa)

Me kuke bukata

• 2 fam turkey
• 3/4 kofin grated parmesan
• 3/4 kofin m freshcccbs
• 1 manyan kwai, dan kadan an doke
• 2 cokali na bushe da kayan Italiyanci ko cakuda ganyen oregano da ganyen Basil
• 2 teaspoons bushe faski flakes
• 1 teaspoon tafarnuwa foda
• 1 teaspoon na gishiri
• Baƙar fata baƙar fata
• 3-4 tablespoons na lafiya bushe gurasa crumbs

Yadda ake yin shi

1. Preheat tanda zuwa 375 F.
2. Sa layi babban burodi mai burodi tare da ƙyallen itace, kamar babban kwanon kwanon ruɓi rabin kwano ko jel pan, ko ƙaramar kujera biyu na kwano.
3. Hada turkey, cuku, 3/4 kofin sabbin burodin alkama, kwai, kayan yaji na Italiyanci, faski, tafarnuwa, gishiri da barkono. Dama ko gauraya a ɗan ƙaramin saurin gudu tare da tsayawa don ƙirar scapula har sai sun haɗu.
4. Shape cikin karamin meatb, game da 3/4 oce kowane. Ina amfani da karamin diba don kukis, ko kuna iya auna su yayin da kuke siffanta su don kiyaye su ko da girma.

1. Jefar da sandar nama a cikin ƙananan busassun burodin gurasar a ɗauka da sauƙi a kan mayafi, sannan kuma shimfiɗa su a kan takardar burodi da ƙura tare da busassun sandcrumbs.
2. Gasa na mintuna 20-25, ko kuma har sai lokacin farin ciki ya bushe. Idan kayi manyan ban tsoka, sai ka ƙara lokaci.

Yi amfani da waɗannan turkey meatbo a cikin girke girken girkin abincin da kuka fi so ko ku ƙara su a cikin abincin da kuka fi so irin abincin spaghetti don abinci mai girma.

Hakanan kuna iya so

• Ruwan Yankin Gasa na Tafarnuwa Ciki
• Turkish Cloak tare da Cranberry Icing
• Gasa nama
• Abincin Hankali
• Haske mai dadi da mai ɗumbin naman alade mai zafi