Alayyafo Chicken Miyan

An hana damar amfani da wannan shafin saboda mun yi imani cewa kuna amfani da kayan aikin atomatik don duba gidan yanar gizon.

Wannan na iya faruwa a sakamakon:

• Javascript ba shi da kyau ko kuma an cire shi ta hanyar faɗakarwa (misali tallata masu talla)
• Mai bincikenka baya goyan bayan kukis

Tabbatar cewa an kunna Javascript da kukis kuma ba ku toshe saukinsu ba.

Nuna tunani: # 78c29ac0-a61e-11e9-82cc-99942d6ff3d3

Dafa abinci a matakai:

Girke-girke na wannan hanya mai sauƙin dadi da farko ta ƙunshi abincin kaji, dankali, karas, albasa, alayyafo, dill mai ɗanɗano da gishiri. Ba na amfani da duk wani ƙarin kayan yaji (Peas, bay ganye), tunda na riga na ƙara wannan duk lokacin dafa dafaffen kaza.

Zuba hannun kaji a cikin kwanon da aka sanya a wuta. Idan ya tafasa, sai a zana duka albasa mai kyau (wannan ga waɗanda ba sa son ko da ƙaramin albasarta ne da aka dafa) da karas da aka guna a ƙasa.

Dafa kayan lambu 5 mintuna bayan tafasa, sannan aika dankali zuwa tukunya, waɗanda ke buƙatar peeled kuma a yanka a cikin ƙananan matsakaici. Dafa miyan har sai kayan lambu suna da laushi - wani mintina 15.

A halin yanzu, wanke sabon alayyafo.

Yanke shi guntu. Hakanan, wanke sabon dill kuma a yanyanka shi sosai tare da wuƙa.

Lokacin da kayan lambu suna da taushi, fitar da zubar da albasa.

Choppedara yankakken sabo alayyafo (ko daskararre) da dill. Salt dandana.

Ka dafa miyan don wani mintuna 5 don sa kalayya ta yi laushi. Sannan kashe wutar, rufe kwanon rufi tare da murfi sai a bar miya ta tsawon mintuna 5.

Muna zuba miyan kaza tare da alayyafo a faranti kuma muka kira dangi don cin abinci.