A cikin mai dafaffen jinkirin, Braised kabeji

Lura da abinci mai sauƙi mai daɗi - stewed kabeji a cikin jinkirin mai dafa abinci. Aboutari game da stewed kabeji a cikin jinkirin mai dafa abinci.

A cikin mai dafaffen jinkiri

Kabeji Yi jita-jita → Braised Kabeji

Fresh da sauerkraut stewed tare da naman alade shine kwano mai gamsarwa da dadi wanda za'a iya dafa shi cikin mai saurin jinkiri.

Zucchini yana da dadi a kowane fanni. Mafi yawan lokuta ana soyayyen su ne ko kuma a gasa su a cikin tanda, amma ina ba da shawarar shirya kwanciyar hankali da abinci mai abinci - zucchini da aka dafa tare da shinkafa. Za mu dafa shinkafa tare da zucchini da kabeji a cikin mai dafaffen jinkiri, saboda wannan zai adana lokaci mai yawa.

Na gabatar muku da girke-girke na kabeji stewed tare da namomin kaza dafa a cikin jinkirin mai dafa. Wannan abinci ne mai sauƙi, mai laushi kuma mai daɗi. Kuma stewed kabeji tare da namomin kaza zai taimaka fita a cikin gidan.

Mai dafa abinci mai santsi (ko mai saurin mai dafa abinci mai sauƙi) yana yin al'ajabi tare da dafaffen nama tare da kayan lambu. Naman sa mai laushi da m.

Ba a tabbatar da abin da za ku dafa abincin rana ba? Kuma a nan akwai girke-girke mai sauƙi don hodgepodge kabeji tare da namomin kaza da nono kaza :) Bra kabeji ba kawai dadi ba ne, har ma da lafiya! Zamu dafa a cikin jinkirin mai dafa abinci, wannan zai hanzarta tsarin dafa abinci :)

Braised kabeji a cikin jinkirin mai dafa abinci shine kwano na tattalin arziƙi, mai sauƙi ga jiki, kuma a lokaci guda mai gina jiki da jin daɗi. Ka ji daɗin dafa shi don abincin dare, ba tare da tsoro don ƙoƙarin fitar da adadin kuzari da nauyi a cikin ciki ba. Kuma tun da kabeji ya ƙunshi babban adadin abinci mai gina jiki, ana iya ba da jita-jita daga shi har ga yara.

Darajar kabeji mai stewed a cikin mai saurin dafa abinci shine dafa shi a cikin mafi amfani yanayin - “Stew”. Wannan shirin yana samar da ingancin inganci da daɗewa na samfura, kiyaye duk abubuwan gina jiki. Kayayyakin suna karɓar maganin zafi ta hanyar matsi, kamar yadda kakanninmu suka taɓa dafa abinci a murhun Rasha.

Kabeji mai saurin dafa abinci yana haɗuwa da ban mamaki tare da sauran samfurori, wanda ke ba da damar haɗuwa da ƙirƙirar sabbin abinci, alal misali: kabeji da aka dafa tare da nama a cikin mai saurin jinkiri, stewed kabeji tare da dankali a cikin jinkirin mai dafa abinci, kabeji mai ɓoye tare da namomin kaza a cikin dafaffen jinkiri, stewed kabeji tare da sausages a cikin jinkirin mai dafa abinci. tare da tsiran alade a cikin mai saurin dafa abinci da sauransu. Za'a iya bambanta jita-jita da nama tare da kabeji stewed lafiya, gwargwadon nau'in nama. A kowane hali, farantin zai zama mai daɗin ci da wadataccen abinci a cikin ƙoshin nama. Kuna iya dafa irin waɗannan zaɓuɓɓuka: kabeji mai ɗanɗano tare da kaza a cikin mai dafaffen jinkiri, kabeji mai ɓoye tare da naman alade a cikin jinkirin mai dafa abinci, kabeji mai ɓoye tare da nama a cikin mai saurin dafa. Typesarin nama mai danshi da bushe, irin su naman sa, basu da dacewa da irin waɗannan jita-jita.

Amma kabeji yana son dankali. Miyar haɗuwa - kabeji da aka dafa tare da dankali da nama a cikin mai saurin dafa abinci - na iya zama ado a kowane tebur. Duk da haka kabeji yana cika wasu hatsi, musamman shinkafa. Braised kabeji tare da shinkafa a cikin jinkirin mai dafa abinci gabaɗaya shine samfuran samfuran al'ada. Rice tare da kabeji ana amfani dashi a yawancin abinci da abinci.

Mutane da yawa masoya na kayan lambu jita-jita musamman godiya stewed sauerkraut a cikin jinkirin mai dafa abinci domin ta m-zaki da dandano da ba za'a iya bayyanawa ƙanshi.

Idan baku gwada wannan kwanin ba kafin, kuyi imani da ni, tabbas zaku so stewed kabeji a cikin jinkirin mai dafa abinci. Takeauki girke-girke a kan yanar gizon, kuma kar ku manta yin nazarin hoto na tasa. Stewed kabeji a cikin jinkirin mai dafa abinci tare da hoto da kuka fi tunawa. Kuma gabaɗaya, Dole ne in faɗi cewa ya fi sauƙi a dafa irin wannan kabeji da aka dafa a cikin mai dafaffen abinci, girke-girke tare da hoto wanda kuka zaɓi daga mutane da yawa, saboda kuna son sa.

Shirya jita-jita mafi rikitarwa yanzun nan, ɗauki, alal misali, girke-girke na kabeji stewed tare da nama a cikin multicooker ko girke-girke na kabeji stewed tare da dankali a cikin multicooker. Koyi don yin jita-jita masu kyau nan da nan, kula da sauran girke-girke ba tare da matsaloli ba.

Muna fatan tukwici akan yadda ake dafa kabeji da aka dafa a cikin jinkirin da zai dafa ku zai taimaka muku:

- daga kabeji kuna buƙatar cire tsohuwar ganyayyaki da bushe, kurkura, sai a sara,

- a kan dafaffen mai dafa abinci saita saita yanayin "Sharewa" da lokacin - 1 awa. Don sa kabeji ya zama mai taushi, ƙara wani minti 20-30, amma zai fi kyau sarrafa tsarin,

- Idan ana amfani da nama mai tsabta a cikin shiri na tasa, to, an dage shi da kabeji, kuma a yanka a kananan ƙananan. Lokacin dafa abinci yana buƙatar ƙara ɗan ƙaramin abu,

- Ya kamata a yi amfani da babban kabeji (wanda ake kira stalk) a dafa abinci,

- Ya faru da cewa ba sosai m kabeji iri-iri zo a fadin. A wannan yanayin, ƙara ruwa kadan da aka dafa a cikin injin. Idan akasin haka, kuna da ruwa mai yawa, kuna buƙatar soya kabeji kadan a cikin yanayin "Yin burodin",

- Kula da multicooker daidai: shafa kwantena tare da bushe bushe. Karku bar danshi a saman danshi. KADA ka wanke na'urar a cikin wankin, kuma kada ka nutsar da ruwa gaba daya, yi amfani da adiko kawai da tawul,

- Kuna iya bauta wa stewed kabeji azaman kwanon gefen, ga kowane samfurin zafi, kuma a zaman babban mahimmin shiri.

Braised kabeji girke-girke

Zaɓin mafi sauƙin zaɓi don kifin kabeji sabo ba tare da amfani da nama da wasu ƙarin kayan abinci ba. Don shirya irin wannan fitowar gwanin mashin, za ku buƙaci samfura biyu da kayan ƙanshi kawai.

Wannan al'ada ce ta gargajiya, wanda zai iya faɗi girke-girke na yau da kullun, wanda za ku iya biyo baya tare da samfurori iri daban-daban, irin su namomin kaza, nama, prunes da raisins, ko jita-jita, da sauransu.

Wataƙila kun taɓa ƙoƙarin dafa irin wannan abu a gida, ko wataƙila ku tuna daɗin wannan ƙoshin daga ƙuruciya, kamar a kindergarten ko a cikin gidan cin abinci na makaranta, saboda duk abin da aka shirya koyaushe a can bisa ga GOST.

Muna buƙatar:

Farin kabeji - 0.5 inji mai kwakwalwa.,
Karas - 1-2 inji mai kwakwalwa.,
Albasa - 2 inji mai kwakwalwa.,
Tumatir manna - 2 tbsp.,
Baƙar fata barkono - 1 tsp,
Salt dandana
Allspice - 5 adadin,
Ganyen bay - 2 inji mai kwakwalwa.,
Clove - 5 inji mai kwakwalwa.,
Man sunflower - 5 tbsp.

Hanyar dafa abinci:

1. Rub a kan babban grater sabo ne peeled karas.

2. Na gaba, sara da albasarta cikin cubes tare da wuka.

3. Bayan wuka mai kaifi sara da kabeji cikin bakin ciki.

4. auki kwanon soya a gyada shi a cikin karas da albasa a cikin man kayan lambu har sai launin ruwan gwal, domin albasar ta zama taushi.

5. Gaba, a cikin wani kwanon rufi, toya kabeji a cikin man kayan lambu don ya rage sau da yawa a cikin girma. Gishiri da dama.

Mahimmanci! Idan kuna da kabeji, to, zai zama mai daɗi, amma idan ya tsufa, to don kada ya zama mai wahala, kuna buƙatar ƙara ruwa kaɗan lokacin soya.

6. Sa'an nan kuma ƙara sauran kayan lambu, manna tumatir, barkono da kayan yaji a cikin kabeji mai soyayyen. Simmer tare da murfi rufe don wani mintuna 11.

7. Kuma a nan ta shirya kan tebur ɗinku, masu haske da kyan gani. Shin ba haka bane?!

Da kaina, Har yanzu ina kira wannan stewed kabeji bigus. Kodayake bigus yana da asirinsa, wanda tabbas zan raba tare da ku a cikin labaran masu zuwa. Me kuke kira ta, raba ra'ayin ku a ƙarshen wannan labarin))).

Yadda za a sauri fitar da kabeji sabo da dankali a cikin kwanon rufi

Don haka mun zo girke-girke mafi gamsarwa, wato tare da dankali. Shirya irin wannan halittar stewed yana da sauri, mai sauki kuma mai dadi. Dandano yana da ban mamaki kuma tabbas kowa zaiji daɗin sa. Da alama yawancin abubuwan da ake samarwa suna yin irin wannan abincin dare ko kuma suna kama da hanya ta biyu don cin abincin rana.

Muna buƙatar:

Hanyar dafa abinci:

1. A wanke dankalin da kyau sannan a cire kwasfa, a sanya shi a kowane kwano, a cika shi da ruwa domin kada ya yi duhu yayin aikin shirya sauran kayan.

Cire babban saman daga karas, kurkura da ruwa mai gudana. Kwasfa albasa. Na gaba, saƙa da karas, kuma a yanka albasa a cikin rabin zobba.

2. Sara da kabeji tare da peeler na musamman na kayan lambu a cikin bakin ciki, ko kuma amfani da wuka na dafa abinci na al'ada a maimakon haka. Haɗa kabeji da karas tare, ƙara rabin teaspoon na gishiri, haɗa sosai da hannu.

Sa'an nan, a cikin kwanon frying a cikin abin da za a soya, stew kabeji, zuba 2 tbsp. l man kayan lambu, sanya kayan lambu. Matsar da kwanon rufi zuwa gefe saboda ruwan kabeji da ruwan karas sun fito daga gishirin.

3. A halin yanzu, a cikin wani kwanon rufi, soya da albasarta a cikin man sunflower har sai da taushi.

4. Na gaba, bisa ga shirin, ƙara manna tumatir zuwa cakuda kabeji da karas, haɗa tare da spatula, zuba rabin gilashin ruwa, murfin kuma simmer na mintuna 5. Bayan haka, bayan lokacin ya wuce, haxa kayan lambu sosai. Kabeji ya zama m kuma rabin shirye.

5. Saka dankalin turawa a saman kabeji. Anotherara wani 100 ml na ruwa, murfin simmer minti 10. Har sai, ba a dafa dankalin.

Minti 5 kafin dafa abinci, ƙara albasa mai soyayyen, wanda zai ƙara daɗin ɗanɗano. Na gaba, barkono kuma ƙara sukari mai girma, bay ganye, dama da simmer. Idan ya cancanta, zaku iya ƙara gishiri, idan ba a ƙara lokacin da ya gabata ba.

6. Kyawawan suttura a kan farantin karfe kuma kira zuwa teburin, yana da kyau cikakke kuma kyakkyawa. Abin ci!

Cabbage Braised mai ban sha'awa tare da Sausages

Ba sa son yin jita-jita da nama, to, watakila ku masu son sausages ne? Kodayake duk abubuwan da talabijin ke nunawa game da rayuwa mai kyau, hakika, kowa ya ce sauss suna da irin wannan samfurin mai cutarwa, amma ba wanda ke jayayya, amma har yanzu yawancinmu muna dafa su don karin kumallo, kuma wani lokacin muna amfani da su don abinci na biyu. Na kuma saya musu wani lokaci, kuma har zuwa wani abu.

Ban sanya manna tumatir a cikin wannan girke-girke ba. Idan ana so, zaku iya ƙara, ko ku musanya shi da yanyan tumatir cikakke.

Muna buƙatar:

kabeji - 1 kai
albasa - 1 pc.
sausages - 4 inji mai kwakwalwa.
karas - 1 pc.
man kayan lambu - don soya
ruwa - 0.5 tbsp.
gishiri dandana
kayan yaji dandana

Hanyar dafa abinci:

1. Don fara, karas da karas a kan m grater. Albasa a yanka a cikin rabin zobba. Kuma soya duk waɗannan kayan lambu a cikin kwanon rufi tare da man kayan lambu. Wannan ya sa suka sayi launi na zinare.

Sara da kabeji da wuka a cikin hanyar straws. Kuma a daɗaɗa shi a cikin soyayyen albasa da karas. Kuma ba tare da motsawa ba, bar shi stew na mintina 15 a ƙarƙashin rufaffiyar murfi.

Mahimmanci! Sanya rabin gilashin ruwa a kwanon kafin a zuba kabeji.

Kuma sannan buɗe murfin kuma Mix da kyau tare da spatula. Dame dukkan kayan lambu a ƙarƙashin rufaffiyar murfin har sai kabeji yana da taushi. A ƙarshen, gishiri da barkono ta amfani da ja da baƙar fata barkono. Oh, kabeji mai yaji mai zafi mai zafi zai juya, idan ba ku son yaji, to, ba ku barkono ba, ku mai da hankali kan dandano.

2. Lokaci na ƙarshe, sanya sausages a yanka a cikin da'irori. Stew na wani minti 10. Idan ka ga cewa dukkan danshi ya bushe, to sai ka zuba sauran ruwa. Ina son shi kadan ruwa.

3. Irin wannan kwano mai ban mamaki da rana, kamar soyayyen kabeji da sausages sun juya! Abincin gwanin ban sha'awa da kuma abubuwan bincike mai daɗi a gare ku!

Kabeji Braised tare da Kayan Kayan

Tare da kaza, yakan zama mai taushi sosai; kaza gabaɗaya tana nufin nau'in abinci ne. Ee, babban ƙari, yana da ƙima har da naman sa da naman alade. Kuna iya amfani da kowane nama don shirya wannan kwano mai sauƙi mai sauƙi.

Muna buƙatar:

naman kaza - 300 g
shugaban kabeji - 1 pc.
albasa - 1 kai
karas - 1 pc.
barkono kararrawa - 1 pc.
man sunflower - don soya
tumatir manna - 2 tbsp
gishiri da kayan yaji dandana

Hanyar dafa abinci:

1. Yanke nama tare da albasa zuwa kananan guda. Ki zuba mai sunflower kayan lambu a cikin kwanon rufi ki sauke naman da albasarta.

Mahimmanci! Soya a kan zafi kadan domin komai ya kone. A sa a lokaci-lokaci tare da spatula na silicone na musamman don kar a lalata kwanon frying idan kuna da murfin mara sanda ko yumɓu.

2. A halin yanzu, yayin da naman ke soyayyen tare da albasa, kula da kayan lambu. Grate karas da kabeji akan grater na musamman. Gishiri, wato, ƙara pinki biyu na gishirin da tsunkule na sukari, haɗa da hannuwanku kuma niƙa sosai domin kabeji ya fara ruwan.

3. Rage cokali biyu na man tumatir a rabin gilashin ruwa. Zuba wannan jan ruwa a cikin naman tare da ƙari na kabeji da karas. Bayan haka, sa barkono mai kararrawa. Zai buƙaci a wanke shi a gaba, a tsabtace na tsaba kuma a cire ainihin, a yanka shi a cikin tube.

4. Saro duk abin da hankali kuma rufe tare da stew. Damu a zafi mai matsakaici har sai an dafa shi, yana motsa su lokaci-lokaci. Spicesara kayan yaji da kuka fi so a ƙarshen. Kuna iya yayyafa da Dill da faski. Bayan kamar mintuna 30 da arba'in, tasa kwanon zai shirya!

Braised kabeji tare da minced nama - girke-girke mafi sauƙi

Wadanda suke buƙatar zaɓin bulala, mafi kyau a maimakon nama don ɗaukar nama mara ƙarancin nama, kowane, har ma da gauraye, irin su naman sa + naman alade, ko kaji, duck, babu wani bambanci abin da kuke da shi a cikin firiji. Shaƙewa yana shirya da sauri, kuma idan an yi shi kuma a gida, to yana da kyau koyaushe.

Muna buƙatar:

Hanyar dafa abinci:

1. A sauƙaƙa da kabeji da wuka. Na gaba, a yanka albasa mai gyada a cikin rabin zobba ko kuma cubes.

Saka naman da aka yanka a cikin kwanon rufi, gishiri da barkono. Zuba cikin man kayan lambu da kuma toya shi, saro sau da yawa tare da spatula don kada ku ƙone.

A cikin wani kwanon rufi, dafa kayan abinci da aka shirya albasa da kabeji a cikin kwanon ruɓa tare da man sunflower. Lokacin dafa abinci, a cikin yanki na mintina 30, dandano, kabeji zai sassauƙa kadan yayin hawan kuma rage girma.

2. Sa'an nan kuma ƙara naman minced da manna tumatir, da rabin gilashin ruwa, a cikin kabeji. Stew na mintina 10-15, yana motsawa a ƙarƙashin rufaffiyar murfi.

3. Ga girke girke mai sauƙi don kabeji da aka dafa tare da minced nama. Sanya kwano a kan farantin, dafa kowane miyan a kan na farko, kuma sanya wannan farantin a kan na biyu.

Yadda za a dafa stewed kabeji tare da namomin kaza

Tsoma kanka da wannan kwanon Rasha, duk tasirinku zai gamsu. Bayan haka, an shirya shi da sauri da sauƙi. Bayan haka, irin wannan abincin mai kayan lambu ba zai zama da amfani ba kawai, har ma da zuciya, saboda namomin kaza ba su da ƙanƙan da nama a cikin adadin kuzari. Shirya don gaskiyar cewa baƙi ko ƙaunataccen dangi sun latsu yatsunsu.

Muna buƙatar:

kabeji - 1 kg
albasa - 1 pc.
karas - 1 pc.
namomin kaza - 300 g
ruwa - 1 tbsp.
tumatir manna ko tumatir
gishiri, barkono da ganye bay ganye dandana

Hanyar dafa abinci:

1. aauki babban kasko ko amfani da kwanon rufi. Sanya man kayan lambu a ƙasa. Sanya kyakkyawan kabeji. Kuma soya a cikin rufaffiyar murfi na minti 10 akan matsakaici.

Mahimmanci! Kar ku manta da su motsa jiki lokaci-lokaci!

2. A halin yanzu, a cikin wani kwanon rufi, soya da albasarta, an tafasa. Toya har sai da taushi. Na gaba, ƙara karas kuma ci gaba da soya har sai launin ruwan kasa duka kayan lambu.

3. Bayan waɗannan matakan, saka a cikin kwanon rufi don albasa da karas kowane namomin kaza da aka dafa, yana iya zama zakara, man shanu, namomin kaza ko namomin kaza na oyster misali. Yanke su cikin kananan guda tare da wuka na dafa abinci a gaba. Soya don 'yan mintina kaɗan.

Ban sha'awa! Kuna iya ɗaukar sabon yankakken namomin kaza, kawai sai a soya har sai an dafa shi tsawon lokaci fiye da waɗanda aka dafa.

Da kyau, sannan lokacin ƙarshe, haɗa namomin kaza tare da kabeji.

4. Stew irin wannan mai daɗin ji ta ƙara ƙara ruwa, 1 kofin. Bar barin matatar a karkashin rufaffiyar murfin na mintina 20. Minti 10 kafin dafa abinci, saka putarin cokali biyu na man tumatir da ganyen bay. Gishiri da barkono dandana.

3. Irin wannan kwanon kabeji mai ƙanshi ne mai ƙanshi. Abin ci!

Lamari: Kabeji Braised a cikin Multicooker

Shin kana son ko ta yaya ajiye lokaci ko baƙi sun rigaya a gefe, kuma ba abin da za ka iya bi da su, to, kalli wannan bidiyon daga tashar YouTube:

A kan wannan Ina da duk masu karatu da kuma masu biyan kuɗi. Rubuta ra'ayinku, bita, buri a ƙasa da labarin. Raba bayanin a shafukan yanar gizo. Ziyarci kaina akai akai don ziyarar))).

Dukkanin suna da kyau kwarai da gaske. Sai anjima! Bye-bye!

Yadda za a dafa stewed kabeji

Don zaɓar ksan hanyar da ya dace, waɗanda irin waɗannan nasihu ke jagora:

A mafi yawan lokuta, stewed kabeji. Don zaɓar cokalin da ya dace, riƙe shi da ƙarfi a cikin hannunka. Idan ya cikakke, ba zai lalata ba.
A kowane girke-girke, ana iya maye gurbin kabeji na al'ada tare da Beijing, mai launi.
Kada ku ɗauki shugabannin kabeji tare da aibobi, bakin duhu, fasa. Mafi m, waɗannan kayan lambu suna lalata da naman gwari.
Idan ka sayi rabin ko cokali mai yatsa, a hankali bincika yanke. Idan launin ruwan kasa ne, to lallai 'ya'yan itacen sun riga sun fara lalacewa.

Yadda za a stew kabeji:

Stew-kwata-kwata ya isa saurayin kayan lambu. Idan nau'in hunturu ne, to, aikin zai ɗauki rabin sa'a. Halayyar ɗanɗano ɗanɗano mai ɗaci za ta gaya muku cewa lokaci ya yi da za ku bauta wa kwanon.
Garin alkama zai taimaka sosai wajen samar da kayan masarufi koda da asali. Soya shi a cikin kwanon soya ba tare da mai ba har sai kirim ya daɗaɗa a cikin kwano kusan kafin a kashe. A zahiri ana buƙatar ganyen gari na 15-20 a kowace kilo na babban kayan.
Idan ba ku son warin yayin dafa abinci, saka yanki na farin stale a cikin kwano. Cire a hankali tare da cokali mai cike da farawa kafin yin hidima.
Idan kana son ƙara zaki da dandano mai tsami a cikin maganin, ƙara cokali na vinegar da sukari a ƙare kafin ƙarshen stew.
Ku bauta wa tasa tare da kirim mai tsami. Za ta jaddada ɗanɗano mai ban mamaki.

Shirya kayan

Fresh kabeji da aka yanyanka ya dace da fatar. Idan ka ɗauki cokali mai yatsa guda ɗaya, to da farko cire manyan ganyen daga ciki. Cire kututture ta hanyar yankan kai zuwa sassa 4 kuma a yanka kayan lambu da kyau a cikin tube. Kuna iya yi da hannu ko amfani da kayan sarrafa abinci. Kurkura sauerkraut kafin dafa abinci, yankan fita da hannuwanku kuma warware ta. Idan akwai manyan guda, yanke su.

Janar hanyoyin da ka'idodi don ingantaccen kabeji

Kyakkyawan zaɓi don kabeji mai tuƙa yana cire shi tare da albasa da karas. Don dafa irin wannan kabeji, kuna buƙatar ɗaukar karamin karamin farin kabeji, karas matsakaici 2 da manyan albasa 2. Lokaci tare da gishiri, barkono, ganye da ganye don dandana, kuma, ba shakka, kar a manta da ƙara tumatir miya, ketchup ko man tumatir.

Ana shirya sinadaran don kabeji da aka kora

1. Kwasfa karas, nawa da uku a kan grater (babbar mahaɗin).
2. Yanke albasa a cikin kananan guda.
3. Sanya sha'awa daga albasa da karas a cikin kwanon da aka dafa ta soya su har sai sun soya.
4. Yayinda muke shirya passerovka - yanke kabeji. Sannan sai mu aika zuwa kwanon rufi da albasarta. Gishiri, barkono da soya mai sauƙi don mintina da yawa, zafi matsakaici. Bayan haka, zuba ruwa kadan kuma ka dafa tsawon minti 30 a ƙarƙashin murfin da aka rufe.
5. Minti 10 kafin dafa abinci, ƙara miya tumatir a cikin kayan lambu. Lokacin dafa abinci na kabeji na iya bambanta sama, misali, ire-iren irin kabeji da za a yi tuwo da ɗan lokaci kaɗan.

Sabili da haka, bincika shi don shiri, bai kamata ya kasance mai laushi ba (sake sabuntawa).

Shirye, m kabeji ana bauta wa teburin, ado tare da ganye ko kirim mai tsami.

1. Classic Braised Cabbage Recipe

A yanar gizo, wani stew girke-girke na stewed kabeji. Koyaya, samo girke-girke wanda zai yi kama da ɗanɗano da kabeji da aka dafa a ɗakin girkin makaranta yana da matukar wahala.

Domin jin daɗin dafa kabeji yadda yakamata kuma "yadda yake a ɗakin cin abinci", muna buƙatar saitin kayan masarufi masu zuwa:

Shugaban farin kabeji
2 manyan albasa
150 ml. ruwa ko broth nama
1 cokali kayan zaki na sukari (yawancinta ya dogara da abubuwan da kuka zaɓi)
2 karas.
15 ml cider vinegar
30 gr gari tare da nunin faifai
Ganyen Bay.
Kayan yaji, allspice da gishiri
2 tablespoons tumatir manna
Babu makawa roasting sunflower mai

Braised kabeji stew

1. Karas uku a kan m grater, yankakken albasa. Soya su a cikin kayan lambu har sai da zinariya.
2. Sara da kabeji cikin tube kuma aika zuwa ƙasan passerovka. Soya komai tare don minti 5-7, sannan kuma ƙara ƙara ruwa ko broth. Rufe kuma ci gaba da simmer na minti 20.
3. Na gaba, sanya kayan ƙanshi da kuka fi so, sukari, vinegar, tumatir, gari, gishiri da barkono. Mun sanya bay bay ganye kamar mintina biyu kafin shiri.
4. A raba kwata na awa daya.

M kabeji mai daɗi a shirye yake!

Abin ci!

2. Braised kabeji da tsiran alade

Kuna son wani abu don mamakin makusanta da ƙaunataccen abincin rana? Cook su stewed kabeji da tsiran alade. Ku yi imani da ni, dukkan faranti zasu zama fanko. Don dafa kabeji stewed tare da tsiran alade, muna buƙatar:

300 gr kowane tsiran alade (zaka iya ɗaukar nau'ikan 2-3)
500 gr. kabeji 1-2 karas 2 inji mai kwakwalwa. kwararan fitila
1 teaspoon ketchup ko miya tumatir
Duk kayan yaji, gishiri, barkono

Mataki-mataki-mataki zuwa aikin dafa abinci

1. Yanke tsiran alade cikin cubes ko madaukai (duk ya dogara da tunanin ku), toya shi a cikin mai.
2. Yayin da tsiran alade ɗinmu ke soyayyen, sara kayan lambu - karas da albasarta. Albasa rabin zobba, karas uku a kan m grater.
3. Da zaran tafarnuwa ya zama ruwan kasa kadan, zamu tura passerovka gare shi. Soya don 5 da minti, motsa lokaci-lokaci.
4. A sauƙaƙa cakuda kabeji kuma a aika a kwanon ruɓi tare da karas, tsiran alade da albasa. Gishiri, barkono, kakar tare da kayan ƙanshi da kuka fi so, ƙara miya tumatir kuma toya shi kadan.
5. Na gaba, ƙara ruwa, kusan rabin gilashin kuma simmer na rabin sa'a a ƙarƙashin rufin rufe. Ku bauta wa kabeji da aka yi da tebur zuwa teburin, wanda aka yi wa ado da ganye. Abin ci!

3. Braised kabeji da kaza

Girke-girke na kabeji da aka dafa tare da kaza ya ƙunshi dafaffiyar kwanon farin kabeji da nono kaza ko fillet. Tabbas waɗannan samfuran za a same su a cikin dafa abinci na kowane uwar gida. Kuna iya tuƙa kabeji a cikin tanda, ta amfani da guzberi, ko kuma zai iya zama mafi sauƙin - akan murhun, a cikin kwanon soya na yau da kullun.
Muna ɗaukar waɗannan sinadaran:
500 gr. kaza ko nono
Shredded kabeji - 1 kg
2 tablespoons tumatir miya ko ketchup
Albasa daya matsakaici
Gilashin kirim mai tsami
1 karas matsakaici
Rabin gilashin ruwa ko kayan kaji
Cakuda barkono da gishiri

1. Kaji na, da kuma yin regimen a cikin kananan cubes ko madaidaiciyar wuya. Gishiri da barkono.
2. Saka kaji a cikin kwanon zafi sai a daka kan shi a kan wuta kadan.
3. Yanayin karas ko uku a kan grater, sara da albasa kuma aika shi don soya zuwa fillet kaza.
4. creamara kirim mai tsami da ɗan ruwa kaɗan, simmer komai na mintina 15. 5. Yayin da kaji ke dafa abinci, bari mu kula da kabeji.
6. Shred kabeji sosai yada albasa tare da kirim mai tsami kuma
kaza da gishiri.
7. Mun yada miya na tumatir a saman kabeji, gishiri kuma sanya allspice.
8. aara ruwan kadan da yawa kuma aika zuwa simmer akan ƙarancin zafi na kimanin mintuna 20. Bayan haka sai a gauraya kayan duka sosai, a rufe da murfi a ci gaba da wuta har a dafa. Idan ka yanke shawarar stew kabeji a cikin tafarnuwa Goose a cikin tanda, to, lokacin dafa abinci zai karu zuwa minti 90, har sai yawan ruwan ya wuce.
Abin ci!

Recipe 5. Sauerkraut stew

Komai yadda kuke dafa wannan abincin, koyaushe zai zama daɗin daɗi! Domin dafa stewed sauerkraut, ɗauki waɗannan saukakkun kayan abinci masu sauƙi:
1 kg sauerkraut
2 manyan albasa
1 tbsp. cokali na tumatir manna
2 tablespoons kayan lambu mai
1 teaspoon sukari

Gishiri, kayan yaji da kuka fi so

1. Matsa kabeji. Muna ƙoƙarin matsi saboda babu ruwan 'ya'yan itace da ya ragu.
2. Albasa a yanka a cikin guda.
3. A cikin kwanon rufi mai zafi, aika albasa ɗin kuma soya shi har sai an nuna
4. Sa'an nan kuma mu aika kabeji zuwa albasa kuma toya tare minti 10.
5. Pepper da gishiri.
6. Sanya ruwa, kamar kofi 1.
7. Stew kabeji na 30 akan zafi mai matsakaici, a ƙarƙashin rufaffiyar murfi
8. Na gaba, ƙara miya tumatir da sukari. Ci gaba da simmer wani rabin awa. Hakanan zaka iya sanya tsaba caraway, wannan zai ba da tasa kawai kawai kebantaccen zest.

Ambato: idan sauerkraut yayi ma acidic, jiƙa shi a ruwa. Abin ci!

6. Braised kabeji tare da namomin kaza ko Solyanka na gida

Braised kabeji tare da namomin kaza don dafa da sauri isa, kuma mafi mahimmanci ba matsala. Za'a iya yin amfani dashi azaman kwano na daban, ko kuma azaman dafa abinci na nama. Hakanan, ana iya amfani da irin wannan kabeji a cikin nau'i na kayan kwalliya da kayan lambu. Don shirya hodgepodge muna buƙatar:

1 kg kabeji
Kimanin 500 gr. duk wani namomin kaza (musamman idan aka yi amfani da namomin kaza)
2 tbsp. tablespoons na tumatir miya
1 tbsp. cokali na apple cider vinegar
2 karas matsakaici
1 teaspoon granulated sukari
2 albasa matsakaici
Gishiri, barkono, kayan yaji dandana

Mataki-mataki-mataki dafa abinci

1. Muna yin sauté daga albasa da karas.
2. Soya sauté dinmu har sai launin ruwan zinari akan zafi kaɗan.
3. mushroomsara namomin kaza a ciki kuma toya a kan babban zafi har sai ruwan shayin da ya wuce daga namomin kaza ya bushe. Kuna iya soya namomin kaza daban, ya fi dacewa.
4. Shred da kabeji, ƙara shi zuwa sauté kuma toya na minti 10 akan zafi matsakaici.
5. Bayan wannan lokacin, ƙara manna tumatir, gishiri, barkono, kayan yaji, sukari, vinegar da ruwa (1/2 kofin). Rufe murfi kuma simmer har sai an dafa shi cikakke. Braised kabeji tare da namomin kaza zai zama kyakkyawan sanyi game da abinci a kan bikin idi.

Nasihun dafa abinci Gwanaye

1. Kuna iya stew kabeji tare da ƙari da kowane nama, raisins, namomin kaza, wake da prunes.
2. Idan sauerkraut yayi acidic, jika shi a ruwa. Koyaya, tuna cewa zai iya rasa kaddarorinsa masu amfani. Don cimma matakin da ake buƙata na acidity zai taimaka sukari na yau da kullun.
3. gari, wanda aka soya a cikin kwanon rufi har sai launin ruwan kasa, zai ba da dandano na musamman da yawa. Sanya garin soyayyen gari ya zama mintuna 5 kafin dafa abinci.
4. Idan baku jure jin warin kabeji yayin shirye-shiryensa ba, to sai a saka karamin burodin farin burodi a kwanon rufi. Da zaran an shirya kabeji, cire shi tare da cokali mai cike. Gurasa yana da kyakkyawan aiki don shan wari da danshi.

Dafa Recipes:

Kyakkyawar wannan tasa ita ce, ban da babban kayan, zaka iya ƙara duk abin da kake so a gare shi: nama, kaji, stew, sausages. Namomin kaza, eggplant, wake ko ƙwai ba zasu tsoma baki ba. Koda mutum na farko a cikin dafa abinci zai jimre wa tsarin dafa abinci. Bincika instructionsan umarnin-mataki-mataki-kuma tabbatar da amfani da su.

Stewed kabeji da nama

Wannan tasa ba kawai tana dandana mai girma ba, amma tana da wadatarwa da gamsarwa. Ku bauta wa da ya fi zafi. Don satar shanu, zaka iya ƙara kowane nama: naman alade, naman sa, rago. Yana da kyau a ɗauki ɓangaren litattafan almara, wanda ba zai yi mai yawa ba. Kuna iya dafa shi don ranakun yau da kullun da kuma hutu don fadada teburin.

karas - 1 karami,
kabeji - 750 g
albasa - 1 kananan kai,
nama - 350 g
man shanu (narke) - 25-30 g,
kirim mai mai mai kitse - 30 ml,
tumatir - 1 pc.,
barkono baki, gishiri mai cin abinci - don dandano ku.
tumatir manna - 40-50 g.

Don yin wannan girke-girke, da farko zumar mai a cikin skillet. A halin yanzu, yanke naman a kananan yanka, kakar tare da barkono da gishiri. Sauté har browned.
Grate karas, sara da albasarta. Soya su a cikin kwanon soya daban, daga baya ƙara tumatir yankakken. Dama, simmer na kimanin minti biyar.
Sara da kabeji, saka wa sauran kayan lambu, ƙara nama, manna tumatir tare da kirim mai tsami, ruwa kaɗan a can. Sau ɗaya a kwata na awa daya a kan zafi kadan a ƙarƙashin murfi.