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An hana damar amfani da wannan shafin saboda mun yi imani cewa kuna amfani da kayan aikin atomatik don duba gidan yanar gizon.

Wannan na iya faruwa a sakamakon:

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INGREDIENTS

Chives 300 Grams
Dankali 3 Abubuwa biyu
Miliyan 1 Kofin
Butter 2 Tbsp. cokali
Man Zaitun - Don dandana
Gishiri, barkono, kayan yaji, ganye - Danshi
Boiled qwai 2-3 guda

Zamu shirya dukkan kayanda ake bukata. A wanke albasa sosai, a yanka a kananan (!) Zobba, a bare dankali a yanka a kananan guda.

Furr mai zaitun a cikin karamin saucepan, ƙara man shanu. Yi zafi a kan wuta kuma ƙara dankali.

Sannan a hada albasa. Shiga komai, yana motsa kayan lambu. Idan kuna tunanin cewa babu wadataccen albasa, zaku iya ƙara albasarta yankakken. Duk gishiri sosai.

Sannan a cika shi da ruwa kadan sannan a dafa har sai an dafa dankali.

Lokacin da dankali ya shirya, ta amfani da blender, niƙa komai har sai da santsi. A sakamakon puree ƙara ruwa ko broth (zuwa daidaito da ake so), kuma ƙara madara. Ku kawo komai a tafasa, barkono, gishiri. Ku bauta wa tare da kwai Boiled da ganye.

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Sinadaran Green Utility Miyan Puree:

Peas kore (sabo ko mai sanyi) - 300 g
Broccoli (sabo ko mai sanyi) - 250-300 g
Alayyafo (sabo ko daskararre a cikin briquettes) - 3 inji mai kwakwalwa.
Albasa - 1 pc.
Dankali - 2-3 inji mai kwakwalwa.
Tafarnuwa - 2-3 hakori.
Mint (sabo, twig) - 1 pc.
Broth (nama ko ruwa) - 3 L
Turare
Ganyen Bay - 1 pc.
Gishiri

Recipe "Green Miyan" Utility "":

A cikin naman nama ko ruwan da aka dafa, saka dukkan kayan lambu kore: Peas,

Alayyafo (Ina da shi a nan, a cikin briquettes),

Yankakken Onion

Cook kayan lambu har sai m, har sai da taushi. Lokaci tare da kayan yaji, ganye bay, gishiri. Cire daga zafin rana kuma bari sanyi kadan. Yanzu zaku iya amfani da blender. Muna ɗaukar duk kayan lambu da ke cikin kwano tare da broth ko ruwa, ƙara ganye a Mint

Mun juya komai cikin dankalin mashin mai dadi. Ku bauta wa tare da kirim mai tsami da masu fasa. Abin ci!

Biyan shiga cikin Cook a cikin kungiyar VK kuma sami sabbin girke-girke goma a kowace rana!

Kasance tare da rukuninmu a Odnoklassniki kuma sami sabon girke-girke kowace rana!

Raba girke girke tare da abokanka: