Ricotta da Blackberry Parfait

Yadda za a dafa Ricotta Parfait tare da mangoro da lemun tsami don sabis 4?

Recipe hoto tare da mataki-mataki umarnin da jerin sinadaran.

Muna dafa abinci kuma muna ci tare da nishaɗi!

• 5 samfurin.
• 4 rabo.
• 146
• Sanya alamar
• Buga girke-girke
• Sanya hoto

• Kayan abinci: Italiyanci
• Nau'in girke-girke: aungiyar Shayi
• Nau'in: Bake & Abincin Abincin

• -> Addara zuwa jerin siyayya + Mango guda 2
• -> Addara zuwa wajan sayayya + Sugar 1 tablespoon

Sinadaran

• 250 na cakulan cuku,
• 200 grams na yogurt 1.5%,
• 3 tablespoons na lemun tsami ruwan 'ya'yan itace
• 4 tablespoons na erythritis,
• 150 grams na blackberry,
• 50 grams na yankakken hazelnuts.

Sinadaran na tsawon for 4 ne. Dafa abinci yakan ɗauki minti 20.

Energyimar kuzari

Ana lasafta abun cikin kalori a kowace gram 100 na samfurin da aka gama.

Dafa abinci

Haɗa ricotta, yogurt, lemun tsami da lemon tsami a cikin blender har sai sun yi laushi.

Yanzu sanya cakuda ricotta da blackberry a cikin yadudduka daidai a cikin gilashin kayan zaki, ɗaya a lokaci guda. Bar wasu blackberries don ado.

Ado da kayan zaki tare da yankakken kwayoyi da sauran berries. Abin ci!

Game da amfani kaddarorin blackberries

Berriesashirye ba shakka Berry ce mai matukar daɗi, kuma, kamar kusan dukkan ,an itacen, yana da carbohydan carbohydrates idan aka kwatanta da sauran fruitsya fruitsyan itãcen. Sabili da haka, blackberries sun dace sosai a cikin abinci mai ƙarancin kabeji. Amma blackberries suna ba da ƙari mai yawa: shin kun san cewa a zamanin da blackberries an ɗauke su tsire-tsire na magani? A tsohuwar Girka, masu warkarwa na gida sun girmama blackberry.

Blackberry ba ainihin Berry bane

Abu mafi ban mamaki shine cewa kananan baƙaƙen fata da shudi shuki suna cikin ajin wardi. Berries suna girma akan tsire-tsire tare da ƙaya mai yawa. Blackberry bushes zama kamar bushes na tsaye, da tsire-tsire kwance. Itacen blackberry da aka horar ba koyaushe ba su da ƙaya, kuma bushes a cikin daji suna dauke da manyan ƙaya. Lokacin tumatir da ke da wadataccen berries yana daga Yuli zuwa Oktoba.

Rasfa Parfait tare da Ricotta

Sinadaran
- 250 g na ricotta,
- 300 ml na 30% cream,
- Kayan kare kaji guda 2,
- 350 g na daskararre raspberries,
- 200 g na sukari mai ruba,
- 100 g yankakken nougat da kwayoyi,
- Mint ganye da sabbin berries don ado.

Cire raspberries daga injin daskarewa mintuna 30-40 kafin dafa abinci. Beat kwai fata da karfi a cikin wani blender ko mahautsini kwano yayin hankali ƙara powdered sukari. Melara melted berries da Mix da kyau a cikin wani taro yi kama.

Sanya ricotta a cikin wani kwano, zuba cream kuma niƙa duka samfuran har sai an sami taro ɗaya. Dama a cikin crushed kwayoyi da nougat. Haɗa rasberi da cuku cuku da wuri a cikin akwati na kwalliya. Sanya cikin parfait a cikin injin daskarewa har na 6 hours. Tsoma fom ɗin a cikin ruwan dumi na ɗan lokaci kaɗan, sanya kayan zaki mai sanyi a kan kwano kuma ku yi ado da berries da ganyen Mint.

Tiramisu tare da ricotta

Sinadaran
- 600 g na ricotta,
- 600 g na sukari,
- 6 qwai
- 200 g Savoyardi cookies,
- 1 tsp ƙasa ko kofi nan da nan,
- 100 ml na ruwa,
- 100 ml na kofi ko lemun tsami,
- 50 g na koko foda,
- tsunkule gishiri.

Rabu da yolks daga sunadarai kuma niƙa tare da sukari da ricotta. Na dabam, whisk cikin fata tare da tsunkule na gishiri a cikin kumfa mai hurawa. Haɗa duka talaka kuma juya a cikin cream cream ta amfani da mahautsini ko whisk.

Sanya kofi daga adadin da aka nuna na ruwa da samfurin bushewa a cikin injin dinki ko Turk. Kwantar da abin sha, a tsoma sandunan Savoyardi a ciki, sannan a tsoma shi cikin giyar a sanya a cikin kwano ko kwano. Rufe kukis da filler cuku, sake maimaita yadudduka. Sanya kayan zaki a cikin firiji na tsawon awanni 2-3. Yayyafa tiramisu da koko foda ta sieve kafin yin hidima.

Cakulan Ricotta Cheesecake

Sinadaran
- 350 g na cakulan ricotta,
- 200 g na 25% kirim mai tsami,
- cookiesan katako ɗan guntun 140 g,
- 100 g madara cakulan,
- 100 ml na 33-35% cream,
- 90 g man shanu,
- kaji 3,
- 5 of g vanilla sugar,
- tsunkule gishiri.

Yanke kukis cikin guntu, sara a cikin blender kuma yayyafa da sukari vanilla. Narke man shanu a cikin wani ruwa mai wanka ko obin na lantarki, zuba crumbs kuma Mix sosai. Man mai zagaye mai yuwuwar zafi mai tsayayyar zafi, ya haifar da sakamakon "kullu" akan ƙasan kuma mai santsi. Gasa burodin minti 10 a 170oC.

Narke cakulan a cikin kirim mai zafi, zuba cikin ricotta da motsa tare da kirim mai tsami da tsunkule na gishiri. Sanya ƙwai ɗaya a lokaci guda, cikin sauri ana jujjuya taro don kar sunadarai suyi. Zuba komai akan kafaffen cookie. Ka dafa garin cuku na tsawon awanni 1.5 a 140oC ta sanya kwanon ruwa a sanyaya a wain din.

Cinian Croatia tare da ricotta da blackberry: abun da ke ciki, adadin kuzari da ƙimar abinci mai nauyin 100 a kowace g

Preheat tanda zuwa digiri 160.

Ciabatta	4 pc
Balsamic vinegar	dandana
Man zaitun	dandana
Gishiri	2 kwakwalwan kwamfuta.
Blackasan baƙar fata	4 kwakwalwan kwamfuta.

Yin amfani da buroshi mai burodi, man shafawa kowane yanki na abinci tare da man zaitun sannan balsamic vinegar. Gishiri da barkono dandana.

Sanya gurasar a cikin tanda na mintuna 15-20 (ya dogara da tanda). Ya kamata ta gasa har sai ya bushe. Kashe tanda.

Ricotta	450 g
Blackberry	340 g

Sanya cuku ricotta da sabo na blackberry a kowane yanki na gurasar da aka toasted. Cuku ya kamata ya rufe gurasa gaba daya, blackberries ya kamata ya rufe kusan cuku.

Sanya kwanan da aka shirya a cikin tanda mai ɗora tsawon minti 10-15. Tabbatar cewa blackberry ba ta shimfiɗa yanki ba, ya kamata ya kasance da wuya.

Cire tasa daga tanda kuma ku bauta nan da nan.