Type 2 cutar faski tushen: yadda za a sha masu ciwon sukari?

A cikin magungunan jama'a, faski tare da nau'in ciwon sukari na 2 ya shahara sosai a cikin yaƙi da cutar. Ku ci tushen da ganyayyaki. Faski yana rage sukarin jini da fitsari, yana kawar da ruwa mai yawa, yana kawar da kumburi, yana tasiri sosai game da kuzarin kumburi a jiki, yana hana samuwar ciwan kansa, inganta hangen nesa, yana karfafa kasusuwa. Bugu da kari, zaku iya girma a gida.

MUHIMMI ZAI KYAUTA! Koda za a iya warkar da ciwon suga a gida, ba tare da tiyata ko asibitoci ba. Kawai karanta abin da Marina Vladimirovna ke faɗi. karanta shawarwarin.

Abun ciki da amfani kaddarorin

An rage sukari nan take! Ciwon sukari na tsawon lokaci na iya haifar da tarin cututtuka, kamar matsalolin hangen nesa, yanayin fatar da gashi, ulcers, gangrene har ma da cutar kansa! Mutane sun koyar da ƙwarewar haushi don daidaita matakan sukari. karanta a.

Faski na daidaita sukari na jini ne sakamakon sinadarin chlorophyll. Tare da ciwon sukari, cututtukan trophic a kafafu kuma yakan faru sau da yawa, faski yana da yawa gestidine, wanda ke da tasirin warkar da rauni. Wani ƙari kuma shine cewa yin amfani da tsirrai na yau da kullun yana daidaita karfin hawan jini da ƙarfin zuciya.

Dafa abinci girke-girke

Faski an yarda da za a ƙona ɗanye, a ƙari a cikin salads da darussan farko, har da bushe. Yana da amfani don yin kayan ado, infusions ko sha 'ya'yan itace da aka shirya sabo da aka samo daga amfanin gona. Kuna iya haɗawa a cikin abincin ba kawai 'ya'yan itatuwa ba, har ma ganye da tushen faski. Cire abubuwan sha don kamuwa da ciwon sukari na 2 kada ya wuce kwanaki 2, in ba haka ba kayansa na warkarwa sun raunana.

Faski Tushen Abincin don ciwon sukari

Za a iya ƙara tushen da aka yanka a cikin miya ko kuma jita-jita a gefe a cikin sabo ko bushe a matsayin ƙanshi mai ƙanshi. Kuma zaka iya shirya kayan ado. Hanyar shiri da amfani:

• Fr 10 grams na yankakken faski tushen cikin abinci mai ceton wuta kuma zuba 400 ml na ruwan zafi.
• Rufe murfin a hankali kuma bar don 6 hours.
• Tace da abin sha ta hanyar cheesecloth.
• Auki sau 3-4 a rana don kimanin kwanaki 30.

Zabin lamba 1

• Don shirya jiko, finely sara da faski.

A yanyanka faski sai a zuba gilashin ruwa 100 digiri.

Zabin lamba 2

• Finely sara da ganye da kuma Mix tare da 0.5 lita na madara.
• Dafa kan zafi kadan, yana motsa lokaci-lokaci.
• Cool da iri.
• Aauki tablespoon a cikin minti 30. kafin abinci.

Tsarin girke-girke

Zabin lamba 1

• Faski iri a cikin adadin 5 grams zuba tafasasshen ruwa (200 ml) kuma rufe saman tare da murfi.
• Nace don rabin rana.
• Sai a tace cakuda ta hanyar sieve a sha a akai na tsawon awanni 4 a rana tsawon wata daya.

Zabin lamba 2

• Dandelion tushe, ruhun nana, tsaba faski, Fennel, zuba ruwan zãfi kuma barin awa kwata.
• Bada izinin kwantar da dan kadan kadan.
• Sha kamar shayi a cikin 100 ml, zaku iya sanya zuma ko kayan zaki.

Contraindications

Yin amfani da faski a cikin ciwon sukari an haramta shi don cututtukan ƙwayoyin cuta da cututtukan urinary - cystitis, pyelonephritis, duwatsu na koda, da kuma cututtuka na gidajen abinci da kyallen takarda da suka tashi saboda raunin metabolism. Ba a so a ci faski a lokacin daukar ciki. Amfani da tsire-tsire ba tare da kulawa ba na iya haifar da tashin zuciya, ciwon kai, alamu.

Amfani da cutar sankara

Faski a cikin ciwon sukari ana amfani dashi a cikin nau'i na kayan ado, irin wannan samfurin yana cire danshi mai yawa, yana kawar da yawan kuzari. Don magani, kuna buƙatar ɗaukar tushen 100 na faski faski, niƙa shi tare da gasa kofi, zuba lita na ruwan zãfi, kuma bayan wannan, an nace maganin don awa daya.

Ranar da za a cinye bai wuce gilashin bayani ba, tsawon lokacin magani shine makonni 2-4. Ya kamata a yi amfani da jiko na faski na faski a cikin matsanancin yanayi, lokacin da sauran hanyoyin magance puffiness ba su kawo sakamako ba.

Hakanan an ba shi izinin yin amfani da sanduna na faski, an buƙaci don sara sabon shuka, an yi decoction daga gare ta. Ga kowane tablespoon na faski, ɗauki gilashin ruwan zãfi, tafasa don minti 3-5, sanyi da nace minti 30. Sannan ana tace maganin, a bugu sau uku a rana - da safe, yamma da yamma. A lokaci guda, sha fiye da tablespoon na broth.

Tare da inganci daidai a kan bayyanar cututtuka na ciwon sukari da rikice-rikice, ana amfani da tincture daga faski faski, wajibi ne:

• zuba a tablespoon na albarkatun kasa tare da gilashin ruwan zãfi,
• Nace ƙarƙashin murfin na awanni 12 a cikin wani wurin dumi,
• iri.

Ana nuna cewa za a sha magani a cikin 30 ml a cikin kowane awa 4, bayan ɗan lokaci mai ciwon sukari zai dawo zuwa matakan sukari na al'ada, saukar jini, ƙara haɓaka.

Daidai da inganci zai zama irin wannan girke-girke. Oneauki cokali ɗaya da rabi na yankakken faski, a zuba rabin lita na madara, a dafa a wuta kaɗan. Bayan raguwa biyu a ƙara, an cire broth daga murhun, ana tace ta hanyar cheesecloth. A ranar, ɗauki shaƙa biyu na kayan ado, tabbatar da yin wannan kafin cin abinci.

Babu shakka duk kayan girke-girke da aka ba da izinin amfani da su shine waɗanda ke fama da ciwon sukari waɗanda ke fama da cutar koda, cututtukan ƙwayar cuta, ƙonewar koda.

Tare da nau'in ciwon sukari na 2, kasancewar mai mai mahimmanci shima yana taimakawa wajen kula da sanyi, ba tare da yin amfani da ƙarin magungunan rigakafin cututtukan dake dauke da sukari da aka haramta a cikin cutar ba. Idan mai haƙuri ya sha wahala daga kumburin ciki na hanji, rashin ƙarfi, rashin aiki na lokacin haila, faski tare da tasirin diuretic zai taimaka masa.

Faski tare da nau'in ciwon sukari na 2 yana cire gubobi daga jiki, wannan mai yiwuwa ne saboda kasancewar ƙwayoyin mara nauyi. Bayan kawar da yanka, mai ciwon sukari zai iya kawar da sauri sosai:

Bactericidal da rauni warkar da kaddarorin ana amfani da su sosai don kawar da alamun ciwon sukari, alal misali, matsaloli tare da fata, fasa, raunuka, abrasions. Babu ƙarancin ƙwayar faski mai ƙarancin cutar daga cututtukan fata zai kasance tare da cizon kwari, ƙonewa, saboda wannan yana da mahimmanci, tunda akwai lokuta lokacin da masu ciwon sukari suka mutu bayan dogon cizon kwari na harba kwari. Irin waɗannan kwari zasu iya haifar da ɓarna cikin ƙananan ƙarshen.

Amma karuwar abun da ke cikin carotene yana taimakawa haɓaka haɓakar gani tare da matakan sukari.

Abubuwan da ke warkar da faski na faski a cikin ciwon suga

Nau'in na biyu na ciwon suga an kwatanta shi da rigakafin insulin nasa da kuma yawan sukari a cikin jini. Saboda haka, don daidaita matakan glycemia, hanzarin metabolism da haɓaka fitowar carbohydrates ana buƙatar su. Faski ya ba da gudummawa ga wannan.

Babban burin a cikin aikace-aikacen faski sune:

• rage jini sukari da fitsari,
• cire wuce haddi ruwa a jiki,
• ingantaccen metabolism
• rigakafin rikitarwa na ciwon sukari.

Tasirin yana faruwa ne kawai tare da amfani da faski. Gudanarwa guda ɗaya ko na lokaci-lokaci na tsire-tsire magani ba shi da wani sakamako mai warkewa.

Bugu da kari, amfani da ganyaye na yau da kullun na da ganyayyaki da sakamako na farfadowa a jiki. Yana ba da ƙarfi da ƙarfi. Yana da raguwa a cikin sautin gaba ɗaya wanda ke ba da gudummawa ga haɓakar rikice-rikice masu ciwon sukari.

Tsarin shuka ya hada da:

• Vitamin C (ascorbic acid)
• carotene (wani bitamin A)
• B bitamin, PP, E bitamin,
• baƙin ƙarfe
• potassium
• magnesium
• Inulin polysaccharide,
• mai mahimmanci
• zaren.

An yi imanin cewa 100 na fasin bitamin C faski C fiye da sau biyar a cikin 'ya'yan itacen citrus. Wannan sau biyu ne bukatun yau da kullun. An sani cewa sugars suna da mummunar tasiri a cikin sautin jijiyoyin bugun gini da kuma lalacewa. Don haka, bitamin C yana kiyaye kariya daga tasirin cutar glycemia. Wannan sakamako yana haɓaka bitamin PP. Hawan jini ya saba.

Carotene, wanda shine ɓangaren faski, yana kare kayan gani daga canje-canje na sakandare. Bayan duk wannan, rikitarwar ciwon sukari akai-akai shine cataracts da asarar hangen nesa. Carotene asalin samfurin bitamin A ne, wanda ke shiga cikin matakan metabolism na ido, yana hana canje-canje na degenerative. Yana hana ci gaban cututtukan cataracts.

Bitamin B yana inganta rawar jijiyoyi, ya maido da jijiyoyin jijiyoyi. Suna cikin metabolism na glucose na rayuwa. Suna hana haɓakar retinopathy, neuropathy da nephropathy, kamar yadda ƙarshen rikicewar cututtukan sukari.

Vitamin E (tocopherol) shine maganin antioxidant mai karfi. Yana taimakawa kawar da rushewar kayan aikin salula. Yana karfafa jijiyoyin jini, yana inganta abinci mai gina jiki. Tocopherol ana ɗaukarsa dalla-dalla don ci gaban cututtukan cataracts.

Iron, wanda ya ƙunshi faski, yana cike jini da iskar oxygen. Wannan yana taimakawa haɓaka metabolism, inganta aikin zuciya, yana kula da tsokoki.

Gano abubuwan potassium da magnesium suna da matukar tasirin gaske a kan fitowar ruwa daga jiki. Wannan yana tabbatar da sakamako da diuretic faski. Bi da bi, itaciyar tana fama da matsananciyar wahala game da nau'in ciwon sukari na 2, wanda ake kira gazawar na koda.

Magnesium yana kara yawan insulin. Tare da rashi, rashin walwala, ratsa jiki a cikin aikin zuciya, da aikin nakasa mai aiki ana lura dashi. Wataƙila ci gaban masu ciwon sukari na rashin lafiya. Wannan yana haifar da mummunan cuta - ƙafafun sukari.

Polysaccharide na inulin yana da mallakin rage yawan sukari na jini saboda tasirin sa a cikin ƙwayar ƙwayar cuta. Shine ya bawa faski dandano mai dadi. Inulin ba a jiki yake tunawa da shi kuma ana ɗaukar shi mai zaƙi ne na zahiri.

Faski mai mahimmanci mai mahimmanci shine daidaita tsarin endocrine, haɓaka tafiyar matakai na rayuwa, haɓakar jijiyoyin jiki daga jiki. Suna haɓaka tasirin diuretic da kwantar da jijiyoyin jini.

Fiber na tsire-tsire shine soso wanda ke jan hankalin sukari kuma yana hana su guba da jiki. Yin amfani da mai tushe da ganyen faski a wata hanya ta halitta yana rage matakin cutar ƙwayar cuta. Hayewa ta cikin hanji, zare yana daidaita tsarin narkewa, yana kara narkewar abinci.

Abubuwan sunadarai na faski suna hulɗa tare da insulin na kansa, yana ƙaruwa da hankalin jijiyoyinsa zuwa gare shi. Ana kara hanzarin tafiyar matakai, insulin yana rushe glucose. Bugu da kari, yin amfani da tsirrai na rage jin yunwar. Wannan yana bawa masu ciwon sukari damar rage yawan abincin kalori. Bayan haka, yana da nauyin jiki wanda yawanci yakan haifar da nau'in ciwon sukari na 2.

Koyaya, fiye da 100 g na faski kowace rana ba da shawarar ba. Matsakaicin yana da mahimmanci a cikin komai. Dankin ya ƙunshi wani abu da ake kira myristicin. Tare da wuce haddi, ciwon kai, huhun tsoka, tsananin farji, tashin zuciya, tashin zuciya suna bayyana a abinci.

Magunguna don Ciwon sukari

Faski na nau'in ciwon sukari na 2 ana amfani dashi a girke-girke da yawa. An san shi don ƙirƙirar infusions, tinctures, decoctions, ruwan 'ya'yan itace a cikin jiyya na rashin lafiya. Don shirye-shiryen miyagun ƙwayoyi, ana amfani da duk sassan tsiro:

Kafin amfani, dole ne a wanke ganye a ƙarƙashin ruwa mai gudana kuma a kwashe. Ka yi tunanin 'yan girke-girke daga faski don ciwon sukari.

Don shirya jiko daga tushe, ana buƙatar 100 g na shuka. Tushen yana yankakken, an zuba shi da lita, daga ruwan zãfi, kuma an ba da sa'a guda. Sannan jiko aka tace. Cools ƙasa. Yi amfani da 100 g sau biyu a rana. Ainihin magani shine makonni da yawa.

Ana shirya kayan ado mai tushe da ganyayyaki daga shuka mai wanke. Yankin ganye mai yawa (100 g) yana yankakken kuma sanya shi a cikin wani miya. An zuba shi da gilashin ruwa kuma a tafasa na kimanin minti uku. An ba da sa'a daya. Sai miyar ta hada. Ana ɗaukar shi a cikin tablespoon sau uku a rana don akalla wata daya.

Yaduwa da yawa amfani da faski tsaba don rage sukarin jini. Ana zuba teaspoon na tsaba a gilashin ruwan zãfi. An saka shi na sa'o'i 12 a wurin dumi. Jiko an tace. Ya kamata a cinye kowane sa'o'i 4 a cikin tablespoon. An tsara maganin a wata daya.

Wani girke-girke dangane da madara saniya. Kuna buƙatar niƙa niƙa tare da tudun faski da kuma zuba a cikin kwanon rufi. Zuba cikin rabin lita na madara. Cook a kan ƙarancin zafi, yana motsawa ci gaba, har sai lokacin da aka fara ɗaukar nauyin ruwa na farko. Ana cire broth daga murhun kuma yayi sanyi. An tace ta ta hanyar bazawa. Ana ɗaukar shi a cikin minti 30 kafin cin abinci.

Magunguna suna taimakawa wajen yakar cutar koda, magance kumburi, rage sukari, kuma suna da tasirin sakamako game da tasirin cutar sankarau na dogon lokaci. Points na warkaswa yana daidaita jiki da bitamin da ma'adanai waɗanda ke haɓaka metabolism. Samun kayan yau da kullun na kayan ado da infusions zasu taimaka ci gaba da matakan sukari.

Ya kamata a lura cewa girke-girke dole ne a shirya shi daga sabo ganye da mai tushe na ganye. Itaciyar da aka riga an shude, tana kwance sama sama da awanni biyu, tana da ƙasa da ma'anar warkarwa.

Jiyya tare da kayan ado da infusions na faski a cikin cututtukan m mai kumburi yana contraindicated. Suna kawai ƙara ciwo ciwo. Yakamata ayi amfani da magunguna don yin murmurewa don saurin murmurewa.

Amfanin, abun da ke ciki da kuma tushen Tushen faski

Faski yana da wadatar arziki a cikin mahimmin mai, wanda yake da kaddarorin choleretic, saboda wanda aka cire ruwan mai yawa daga jiki. Hakanan, mayuka masu mahimmanci suna da amfani mai amfani ga cutar da kodan da hanta, da fitsari, wanda yake da matukar muhimmanci ga masu ciwon suga.

Ganye suna hade da insulin, wanda ke rage glucose jini, da ɗanɗano yana ba wa ganye damar ɗanɗano. Saboda Tushen faski tushen hadari ne na sukari, wanda zai inganta dandano na jita-jita ga masu ciwon sukari.

Bugu da ƙari, 50 g na ganye da tushe suna ɗaukar abincin yau da kullun na ascorbic acid da beta-carotene. Faski (da tushen sa) sun ƙunshi bitamin A, E, PP da rukunin B. Irin waɗannan abubuwan sun haɗa da haɓaka ayyukan aikin gabobin ciki. Yin amfani da faski zai kara yin rigakafi, yana hana yiwuwar shigar shigar kananan kwayoyin cuta a jikin mutum.

Tushen faski yana da tasirin warkarwa, tunda yana da amfani mai amfani ga yanayin masu cutar siga. Da farko dai, ya kamata a faɗi cewa wannan tushen amfanin gona tare da fiyoyin sa sun daidaita rabo da abubuwan da ke cikin sukari a cikin jini ko fitsari. Bugu da kari, faski yana da tasirin diuretic, saboda wanda zaku iya rage kumburi, cire karin gishiri a jiki. Wannan yana taka rawa sosai ga kowane nau'in ciwon sukari.

Girke-girke mai amfani

Tare da hauhawar jini mai yawa, tushen faski yana da tasiri mai kyau a jikin mai haƙuri, yana daidaita matakan glucose, cire ƙarancin gishiri. Waraka infusions da kayan ado an shirya su daga ganye. Hakanan yana da amfani sosai don amfani da tushen ruwan 'ya'yan itace da fi.

Yawancin lokaci cutar tana tare da bugu mai ƙonewa. Don kawar da su, zaka iya amfani da infusions da aka shirya bisa ga girke-girke masu zuwa:

1. Don dafa abinci, kuna buƙatar 100 g na yankakken faski da kuma 1 lita na ruwan zãfi. Zuba ganye tare da ruwa kuma barin awa daya da rabi.Iri da jiko ta hanyar gauze ko colander. Wanka a shirye yake ya ci abinci. Sha 200 ml a rana. Wajibi ne a cinye cikin kwanaki 14. Musamman girke-girke ya dace da waɗanda ke da babban kumburi da urinary riƙewa.
2. Don wannan girke-girke, kuna buƙatar shirya 50 g na yankakken faski Tushen da 200 ml na ruwan zãfi. Sanya sinadaran a cikin kwandon shara kuma tafasa na minti 3. Nace mintuna 40-45. Iri. Aauki kayan ado na 20 ml sau biyu a rana - da safe da kuma kafin lokacin kwanciya.
3. 5auki 5 g na faski faski kuma zuba su tare da 250 ml na dumi Boiled ruwa. Sanya cikin wurin dumi awa 12. Tabbatar yin rauni kafin amfani. Anauki jiko na 30 ml a ko'ina cikin rana tare da hutu na 4 hours. Wannan girke-girke na taimaka wajan daidaita glucose ɗinku a hankali.
4. Tasirin iri ɗaya yana da wannan girke-girke. Na farko, niƙa 20 g na faski asalinsu. Zuba su a cikin kwanon rufi tare da 500 ml na madara kuma dafa a kan zafi kadan. Bayan madara tafasa kadan, cire shi daga murhun da iri. Yi amfani da 20 ml 30 mintuna kafin cin abinci, amma ba fiye da sau 4 a rana.

Maganin sunadarai na faski

A cikin ganye ya ƙunshi cikakken kayan abinci na gina jiki. Tana da bitamin C sau 5 idan aka kwatanta da lemons, lemu da sauran 'ya'yan itacen citrus. Alamar ƙarfe sau 2 ta fi ta alayyafo.

Bugu da kari, a cikin faski akwai abubuwa da yawa daga abubuwanda aka gano suna da amfani ga kowane mutum:

• bitamin A, B, E, K da PP,
• folic acid
• Manganese
• jan ƙarfe
• alli
• beta carotene,
• potassium
• salts ma'adinai
• maganin ascorbic acid
• phosphorus

Wani tsire-tsire yana da wadata a cikin apigenin, polysaccharide inulin, luteolin.

Amfani da likita

Don dalilai na magani, ana amfani da ganye mai ganye:

1. Tare da sanyi. Mahimmin mai na shuka yana taimakawa wajen cire fitsari daga huhu.
2. Don kawar da matsaloli kamar kumburin hanjin hanji, rashin ƙarfi, rashin nasarar haila.
3. A cikin kawar da jikin gubobi da gubobi yayin asarar nauyin jiki mai yawa.
4. A cikin lura da bruises da bazuwar. Faski yana da ƙwayoyin cuta da cutarwa na warkarwa.
5. Don ƙara yawan jiyya ta gani. Rike carotene a cikin ganye yana yin kyakkyawan aikin wannan.

Ganye-girke

Infusions na yankakken ganye faski an shirya. Kuna buƙatar zaɓar ɗayan girke-girke masu zuwa:

1. Zuba albarkatun mai a cikin kwanon rufi kuma zuba tafasasshen ruwa, sannan sanya kan murhu kuma jira lokacin tafasa. Ana shafa kwanson na rabin sa'a sannan a tace. Kuna buƙatar ɗaukar shi sau uku a rana don 1 tbsp. l
2. Haɗa yankakken ganye tare da 500 ml na madara. Saka kan zafi kadan da dama. Bayan tafasa, cire daga tanda, ba da izinin kwantar da damuwa. Ana ɗaukar broth ɗin rabin sa'a kafin cin abinci na 1 tbsp. l

Tsarin girke-girke

Infusions daga tsaba na shuka ya rage matakan sukari. Mafi shahararrun girke-girke sune:

1. 1 tsp zuba kayan masarufi da ruwan zãfi (1 kofin) kuma ku bar su ba da a wuri mai dumi na awa 12. Iri sha da ruwan magani sau ɗaya kowace awa hudu don 1 tbsp. l tsakanin wata 1.
2. Mix da tsaba da Dandelion Tushen, ruhun nana ganye, Fennel da tsaba. Zuba ruwan zãfi a cikin akwati ka ajiye na mintina 15. Bayan sanyaya, zuriya. Jiko ana bada shawarar sha 100 ml a maimakon shayi. Loversaunar masoya na iya ƙara zuma.

Faski da ciwon sukari: wasu hujjoji masu ban mamaki da ya sa masu ciwon sukari suna buƙatar cin sabbin faski

A yau - game faski, shuka mai ban mamaki na asalin Bahar Rum, tsohuwar Helenawa waɗanda suka yi amfani da farko azaman magani, sannan kuma azaman abinci.

Tun daga ƙuruciya, yawancinmu mun saba da dandano mai daɗin ɗanɗano sabo na faski da yawa sun san cewa tana warkar da kaddarorin. Amma, a Arewa. Amurka faski an san shi da farko azaman ado a cikin gidajen abinci don jita-jita masu zafi da zafi, kuma kusan ana watsi da shi a matsayin babban tasa.

Ta yaya ake amfani da faski don ciwon sukari na 2?

Ba a shakkar amfanin faski ga jikin ɗan adam. Gaskiya ne ba kawai ga mutanen da ke da lafiyar al'ada ba, har ma ga waɗanda ke da ciwon sukari da kuma sauran yanayin cututtukan cututtuka.

Abin lura ne cewa tsire-tsire da aka gabatar ba za a iya amfani da sabo kawai, a ƙara zuwa kowane jita, amma daga shi zaku iya shirya infusions, kayan ado da sauran sunaye na magani.

Fa'idodi ga masu ciwon sukari

A cikin abin da ya ƙunsa, faski shine ainihin ɗakunan kayan amfani masu mahimmanci. A ce ya hada da bitamin C sau biyar fiye da sunayen Citrus - lemu, lemu, da sauran su.

Hakanan an cika shi da abubuwan bitamin B, luteolin da apigenin. Kada ku manta game da phosphorus, baƙin ƙarfe, potassium da carotene, har ma da wasu abubuwan haɗin gwiwa masu amfani.

Ina so in ja hankula game da gaskiyar cewa tasirin warkewa game da amfani da faski a cikin ciwon sukari mellitus yana da alaƙa da manyan abubuwan biyu na fallasa. Da yake jawabi na farkon, Ina so in jawo hankula ga daidaitawar rabo na glucose a cikin jini da fitsari.

Kuma babu ƙarancin mahimmanci shine tasirin diuretic. Sakamakon fiye da ambaton sakamako na diuretic, inji da aka gabatar yana bayar da gudummawa ga cirewar puffness, leaching of salts over salts from the body.

Koyaya, don cimma sakamako mai kama daga faski a cikin nau'in ciwon sukari na 2, an bada shawarar sosai don tuna duk fasalin amfani.

Fasali na aikace-aikacen faski

Ina so in jawo hankula ga yadda aka shirya ainihin infusions iri-iri, amfanin abin da zai zama da amfani ga jikin mai cutar zahiri. Don shirya farkon farkon abubuwan da aka yi amfani da 100 g. tushen sassan, wanda aka zuba tare da lita ɗaya na ruwan zãfi.

Bayan wannan, jiko na gaba zai buƙaci nace don ba sa'a daya da iri ba.

Yi amfani da shi tare da urinary riƙewa azaman ɓangare na ciwon sukari mellitus ko bayyananne edema. Wannan yakamata ayi ta a cikin gilashi ban daya. Wannan tafarkin dawo da marasa lafiya da ke dauke da cutar sukari ya kamata ya zuwa sati biyu.

Tare da hauhawar jini mai yawa, tushen faski yana da tasiri mai kyau a jikin mai haƙuri, yana daidaita matakan glucose, cire ƙarancin gishiri. Waraka infusions da kayan ado an shirya su daga ganye. Hakanan yana da amfani sosai don amfani da tushen ruwan 'ya'yan itace da fi.

Yawancin lokaci cutar tana tare da bugu mai ƙonewa. Don kawar da su, zaka iya amfani da infusions da aka shirya bisa ga girke-girke masu zuwa:

1. Don dafa abinci, kuna buƙatar 100 g na yankakken faski da kuma 1 lita na ruwan zãfi. Zuba ganye tare da ruwa kuma barin awa daya da rabi. Iri da jiko ta hanyar gauze ko colander. Wanka a shirye yake ya ci abinci. Sha 200 ml a rana. Wajibi ne a cinye cikin kwanaki 14. Musamman girke-girke ya dace da waɗanda ke da babban kumburi da urinary riƙewa.
2. Don wannan girke-girke, kuna buƙatar shirya 50 g na yankakken faski Tushen da 200 ml na ruwan zãfi. Sanya sinadaran a cikin kwandon shara kuma tafasa na minti 3. Nace mintuna 40-45. Iri. Aauki kayan ado na 20 ml sau biyu a rana - da safe da kuma kafin lokacin kwanciya.
3. 5auki 5 g na faski faski kuma zuba su tare da 250 ml na dumi Boiled ruwa. Sanya cikin wurin dumi awa 12. Tabbatar yin rauni kafin amfani. Anauki jiko na 30 ml a ko'ina cikin rana tare da hutu na 4 hours. Wannan girke-girke na taimaka wajan daidaita glucose ɗinku a hankali.
4. Tasirin iri ɗaya yana da wannan girke-girke. Na farko, niƙa 20 g na faski asalinsu. Zuba su a cikin kwanon rufi tare da 500 ml na madara kuma dafa a kan zafi kadan. Bayan madara tafasa kadan, cire shi daga murhun da iri. Yi amfani da 20 ml 30 mintuna kafin cin abinci, amma ba fiye da sau 4 a rana.

1. Zuwa ɗari na tushen faski tushen ƙara lita, daga ruwan zãfi, kuma bar na awa daya. Bugu da kari, iri da amfani da urinary riƙewa ko mai rauni edema. Sha bai wuce gilashin jiko a kowace rana don makonni da yawa ba.
2. Kara faski stalks da wuka. Haɗa babban cokali na ganye tare da gilashin ruwan zafi da tafasa na minti uku. Sannan nace na tsawon mintuna 30, magudana daga ganyen. Sha wani tablespoon har zuwa sau uku a rana.
3. Zuwa cokali ɗaya na faski na faski, zaku iya ƙara tafasasshen ruwan da ba mai zafi a cikin adadin 250 ml ba. Sanya gilashin a cikin wurin dumi na sa'o'i 12, sannan a tabbatar da cewa. Sha wani tablespoon kowane awa hudu. Daidai ne don daidaituwa glucose jini.
4. Don shirya wannan jiko, kuna buƙatar tablespoon na yankakken mai tushe na faski. Suna buƙatar zuba 500 ml na madara kuma dafa a kan zafi kadan. Cire daga zafin rana kawai lokacin da adadin jiko ya ragu. Ku rarrabe ɓangaren litattafan almara daga ruwa kuma ku sha babban cokali. Tabbatar ku ci bayan shan jiko.

Faski yana da wadata a cikin bitamin da abubuwan gina jiki. Ana amfani dashi koyaushe don edema. Edema na ɗaya daga cikin matsalolin rikicewar ciwon sukari. Daga wannan an kawo ƙarshen magana mai sauƙi, yadda faski da infusions daga wannan ganye suna da amfani ga masu ciwon sukari.

Hakanan sau da yawa, infusions na musamman akan ciyawa da aka bayyana a cikin maganin gargajiya ana bada shawara ga cututtukan hanta, hanta biliary da pyelonephritis na kullum.

Amfanin da illolin cin abincin faski

Kowace uwar gida na ƙara ganye ga salatin kayan lambu da miya: faski, seleri, albasa, dill. Kuma kusan dukkanin 'yan matan da suke sha'awar wasanni sun san fa'idodin smoothies tare da ganye. Faski ba kawai yana ba da jita-jita da ɗanɗano baƙon abu ba ne, har ma yana da kaddarorin da yawa masu amfani.

Kamar yadda kake gani, ganye masu ganye suna da wadataccen abinci a cikin Vitamin C, B9 da B3.

Faski yana dauke da sinadarin gigicewar potassium, alli da phosphorus.